drinks Signature
Summer Fruit Cup - Our unique infusion of gin, herbs and spices, all found in the Fifteen kitchen. Served with a mix of fresh seasonal fruit and homemade clear lemonade - long glass for one £7.2, carafe for two £13.8 The Fifteen bloody Mary - Ketel One vodka · Isle of Wight cherry tomato juice · fresh horseradish · Belazu balsamic · lemon juice · pepper · homemade chilli sauce · green celery salt rim £7.75
Cocktails
Wild flower - Quinta de la Rosa white port • Homemade Elderflower cordial • lemon • soda £6 Fennel sour - Nardini Ginepro di Grappa • homemade fennel liquour • lemon juice • egg white £7 Rasin Dark ‘n’ Stormy - Dark rasin rum • lime juice • ginger pressé • rasin bitters £7.25 Gooseberry Fool - Tanqueray gin • Homemade Elderflower cordial • Gooseberry £7.5 Rum punch with Strawberry - Spiced Blanco rum • Wray and Nephew overproof • English Strawberries • lime juice • homemade orgeat (almond) syrup £7.5 Greengauge Martini - Millers Gin • Greengauge bitters • Vya extra dry vermouth £7.75 Our own take on a margarita - Nardini Acqua di Cedro · Jose Cuervo Tradicional tequila · lime juice · fresh chilli £7.95
Italian
Mezzo e mezzo - Nardini Rabarbaro · Nardini Bitter (a bitter red aperitivo) · soda · lemon £7.85 Negroni - Tanqueray Ten Gin · Campari · Vya sweet Californian vermouth £7.45 Spritz - Prosecco · Aperol · soda · orange £7.7 Contadino - Bepi Most di Fragolino · white sugar · fresh lime (our version of an Italian Caipirinha) £11.4
Soft selection
Ginger pressé £3.2 Joe’s authentic cream soda £3.2 Wild Elderflower cordial £3.7 Fifteen’s lemon and lime soda (sweet or sour) £3.7 Strawberry and vanilla lemonade £4.2 Yellow tomato virgin Mary £4.35
Beer and Cider
Meantime London lager (Greenwich, South East London)330ml 4.5% £3.9 Traditional Sparkling Farmhouse Cider (New Forest, Hampshire) 330ml 6% £5.25 Junction ale (from Sambrook’s Brewery in Battersea, South West London) 500ml 4.2% £5.95
Wine Glance at our food menu and you’ll see that we focus not only on seasonality but on regionality. This is because we feel that food has an identity and flavour reflective of the area that it comes from. With wine being no exception, we’ve decided to organise our list by region. We’ve picked the countries and regions that we think are the most interesting and the most suited to our style of food. If you have any questions or need help deciding, ask one of our sommeliers who will be more than happy to offer a helping hand.
By the glass
Sparkling (125ml) Raboso ‘Rosato’ Spumante NV, Vinvita Prosecco Spumante Superiore NV, Fifteen Classic Cuvée 2005, Nyetimber
Veneto, Italy £5 Valdobbiadene, Italy £6 West Sussex, England £8.7
Whites (175ml) Inzolia ‘Solea’ 2009, Cantine Cellaro Soave ‘Castelcerino’ 2009, Filippi Bacchus 2010, Wareside Riesling ‘Rocky Gully’ 2009, Frankland Estate Chardonnay ‘Zwickl’ 2009, Kirnbauer
Sicily, Italy Veneto, Italy Hertfordshire, England Frankland, Western Australia Burgenland, Austria
Rose (175ml) Primitivo/Aleatico Rosato 2010, A Mano Sangiovese ‘Vin Ruspo’ 2010, Capezzana
Puglia, Italy £5.75 Tuscany, Italy £8
Reds (175ml) Syrah/Grenache 2009, St Cirice Nerello Mascalese ‘Barbazzale’ 2009, Cottanera Cabernet Franc ‘Cassiopee’ 2009, Dom de la Chevalerie Pinot Noir 2009, Johanneshof Rienisch Valpolicella Superiore ‘Ruberpan’ 2006, Pieropan
Pays du Gard, France Sicily, Italy Bourgueil, France Thermenregion, Austria Veneto, Italy
£4.2 £7.15 £8.1 £8.6 £9.95
£4.5 £6 £7.25 £8.75 £11
sparkling England Classic Cuvée 2005, Nyetimber Rose ‘Limited Edition’ 2007, Nyetimber
West Sussex £52 West Sussex £80
France Brut Premier NV, Louis Roederer (375ml) Reims £32 Brut Premier NV, Louis Roederer Reims £64 Brut Rose NV, Billecart-Salmon Mareuil-sur-ay £80 Brut Vintage 2004, Billecart-Salmon Mareuil-sur-ay £85 Grande Cuvée NV, Krug Reims £160 Italy Raboso ‘Rosato’ Spumante NV, Vinvita Prosecco Spumante Superiore NV, Fifteen
Veneto, Italy £26.5 Valdobbiadene £29.5
Piedmont, Italy Surrounded by the Alps, Piedmont benefits from a mountainous terrain that gives its wine an autumnal quality, making it the perfect accompaniment to the White truffles, mushrooms and wild boar produced in the region. Yet it is the red wine that truly stands out, with the Freisa, Dolcetto, Barbera and Nebbiolo grapes unique to the area. It is little wonder that Piedmont is often referred to as the ‘Burgundy of Italy’.
White Gavi di Gavi 2009, Morgassi Superiore Gavi di Gavi ‘Montessora’ 2009, La Giustiniana Erbaluce di Caluso 2008, Proprieta Sperino Arneis ‘San Michele’ 2009, Deltetto
Gavi Gavi Lessona Roero
£32.5 £46.5 £32 £36.5
Red
Nebbiolo 2009, Bricco Maiolica Langhe £36 Barbera d’Alba 2009, Andrea Oberto Alba £36.5 Nebbiolo 2009, Travaglini Gattinara £38 Dolcetto d’Alba 2009, GD Vajra Alba £38.5 Nebbiolo/Vespolina/Croatina ‘Uvaggio’ 2007, Proprietà Sperino Lessona £46.5 Barbaresco 2006, Produttori del Barbaresco Barbaresco £64 Barolo ‘Cerretta’ 2005, Ettore Germano Serralunga d’Alba £84 Barolo ‘Elio Sandri’ 2000, Cascina Disa Monforte d’Alba £79 Barolo ‘Sandri Giovanni’ 1998, Cascina Disa Monforte d’Alba £85
Veneto, Italy Veneto is jam-packed full of vineyards, making it Italy’s largest quality wine-producing region. It makes the most DOC and DOCG wine, but Puglia and Sicily sometimes produce more wine. The highest quality wines come from the hilly areas of Soave and Valpollicella, characterised by their poorer soils, rather than from the over-fertile plains of other regions. The new generation of Venetian wine producers demonstrate great diversity in their winemaking; from one grape they can produce a wide range of different wines, from the mineral Calvarino to the oak-aged La Rocca.
White Soave ‘Castelcerino’ 2009, Filippi Soave sur lie `Vigne della Bra` 2008, Filippi Soave Classico ‘Calvarino’ 2009, Pieropan Soave Classico ‘La Rocca’ 2009, Pieropan Soave Classico ‘La Rocca’ 1999, Pieropan
Soave Soave Soave Soave Soave
£28.5 £43 £43 £54 £66
Red Valpolicella Classico 2010, Le Salette Ripasso ‘Palazzo della Torre’ 2008, Allegrini ‘La Grola’ 2008, Allegrini Valpolicella Superiore ‘Ruberpan’ 2006, Pieropan Amarone della Valpolicella ‘La Marega’ 2006, Le Salette Valpolicella Superiore 2001, Giuseppe Quintarelli
Valpolicella Valpolicella Valpolicella Valpolicella Valpolicella Valpolicella
£27 £41.5 £43.5 £44 £77 £94
Friuli, Italy Friuli’s unique positioning sandwiched between Austria and Slovenia, the Alps and the Adriatic Sea has provided the region with a real mix of cultures and a unique climate. This is reflected in the elegant, acidic and mineral wines that the area produces. With one of the lowest wine yields in the country, Friuli is all about quality, not quantity.
White Ribolla Gialla 2009, Russolo Pinot Grigio ‘Ramato’ 2010, Visintini Friulano 2009, Specogna Friulano ‘Brazan’ 2005, I Clivi Sauvignon Blanc 2008, Lis Neris Chardonnay 2009, Vie di Romans ‘Vintage Tunina’ 2007, Jermann
Grave Colli Orientali Colli Orientali Collio Isonzo Isonzo Isonzo
£30.25 £33.5 £37.5 £38 £45 £56 £66
Grave Collio Colli Orientali
£36 £44 £54
Red Refosco ‘Collezione’ 2008, Russolo ‘Vertigo’ 2008, Livio Felluga (Merlot/Cab Sauv) Pignolo 2006, Specogna
Tuscany, Italy Tuscany embodies everything we think of as being Italian, from the food and wine to the people and the land. Each wine produced here represents a different aspect of the region. Tuscan viticulture underwent a revival in the 1960’s when a small group of rebel winemakers began blending foreign grape varieties with the local Sangiovese grape. Known as the ‘Super Tuscans’ (ST*) these wines are highly praised on an international scale. White Vernaccia ‘Impronta’ 2010, Mattia Barzaghi Chardonnay 2008, Isole e Olena
San Gimignano Barberino val D’elsa
£32.5 £65
Red 2008, Vittorio Innocenti Chianti dei Colli Senesi 2009, Selvapiana Chianti Ruffina Riserva 2006, Da Vinci Chianti
£30 £33.5 £36
2007, Le Corti 2008, Poggerino 2008, Isole e Olena ‘Le Trame’ 2006, Podere le Bonice ‘Rancia’ Riserva 1998, Felsina
Chianti Classico Chianti Classico Chianti Classico Chianti Classico Chianti Classico
£39 £43 £46.5 £58 £80
Sangiovese ‘Flaccianello della Pieve’ 1995, Fontodi (ST) Merlot ‘Galatrona’ 2002, Petrolo (ST)
Panzano Colli Aretini
£91 £85
Rosso 2008,Salcheto Vino Nobile 2007, Dei Rosso 2008, Collemattoni Brunello 2005, Il Paradiso di Frassina Brunello 2001, Il Paradiso di Manfredi Brunello 1995, Argiano ‘Vigna Fontelontano’ Brunello Riserva 1999, Collemattoni ‘Case Basse’ Brunello Riserva 1990, Soldera
Montepulciano Montepulciano Montalcino Montalcino Montalcino Montalcino Montalcino Montalcino
£36 £48 £44.5 £68 £95 £95 £105 £265
‘Caburnio’ 2007, Monteti Rosso 2008, Le Macchiole ‘Monteti’ 2005, Monteti
Maremma Bolgheri Maremma
£36.5 £45.5 £63
Syrah 2007, Luigi d’Alessandro Syrah ‘Case Via’ 2004, Fontodi
Cortana Panzano
£38.5 £63
The Italian Islands The Italian islands produce an abundance of interesting and creative wines, reflective of their diverse cultural heritage and hilly land. Both whites and reds are sunny, fragrant and unusual in flavour and can be ideally paired with a wide range of foods from seafood to pork and pasta.
White Vermentino ‘Tyrsos’ 2010, Attilio Contini Sardinia £29 Inzolia ‘Solea’ 2009, Cantine Cellaro Sicily £16.75 Grecanico ‘Terre di Giumara’ 2010, Caruso & Minini Marsala, Sicily £23.5 Inzolia/Viognier ‘Barbazzale’ 2010, Cottanera Mount Etna, Sicily £29.5 ‘Rami Bianco’ 2009, Cos (Grecanico/Inzolia) Vittoria, Sicily £38.5 Zibbibo ‘Pietra Nera’2008, Marco de Baratoli Pantelleria, Sicily £55
Red Cannonau ‘Sa Mola’ 2007, Alberto loi Sardinia £34.25 Cannonau ‘Mamuthone’ 2009, Sedilesu Sardinia £46.5 ‘Montelimo’ 2009, Fazio (Nero d’Avola/Merlot) Sicily £22.5 Nerello Mascalese ‘Barbazzale’ 2009, Cottanera Mount Etna, Sicily £24 Nero d’Avola ‘Siccagno’ 2006, Occhipinti Vittoria, Sicily £43.5 Cerasulo di Vittoria 2008, Cos (Frappato/Nero d’Avola) Vittoria, Sicily £47 Il Frappato 2008, Occhipinti (Served Chilled) Vittoria, Sicily £56 Etna Rosso ‘I Vigneri’ 2008, Salvo Foti Mount Etna, Sicily £56 Rosso del Soprano 2005, Palari Messina, Sicily £57
Loire Valley, France Along the banks of France’s longest river, from the costal Muscadet region through to central Sancerre, the Loire produces a selection of sophisticated wines. The flinty, mineral soil gives the wine distinctive characteristics and the cool temperatures exude freshness and elegance, producing clean whites and more delicate reds that are especially well suited to seafood.
White ‘Sur Lie’ 2009, Domaine du Verger Sauvignon 2010, Guy Allion 2009, Serge Dagueneau 2010, Vincent Delaporte ‘Akmenine’ 2008, Sebastien Riffault Chenin Blanc 2009, Champalou Chenin Blanc ‘Mineral+’ 2009, Frantz Saumon Chenin Blanc `Gilbourg` 2008, Benoit Courault
Muscadet de Sevre et Maine £27 Touraine £24.75 Pouilly Fumé £41.5 Sancerre £45.5 Sancerre £50 Vouvray £32 Montilous £41 Anjou £50
Red Cabernet Franc ‘Cassiopee’ 2009, Domaine de la Chevalerie
Bourgueil £29
Burgundy, France Burgundy is undoubtedly one of the most important wine producing regions in the world with Chardonnay and Pinot Noir as the two stand-out varieties of grape. The area’s varied soil creates a large array of different wines, all complex in flavour. In order to distinguish themselves, producers try to reflect their vineyard’s soil type and climate in the flavour of their wines, making them impossible to replicate elsewhere. In the wine world this is referred to as ‘Terroir’.
White ‘ 1er Cru Vaillons’ 2006, Moreau-Naudet Bourgogne Blanc 2009, Benjamin Leroux ‘Les Tillets’ 2005, Patrick Javillier ‘Les Noyers-Bret’ 2006, Jean-Marc Pillot ‘Les Montchenevoy’ 2006, Patrick Javillier ‘Clos Quarts’ 2007, Oliver Merlin
Chablis Burgundy Meursault Puligny-Montrachet Savigny Les Beaune Pouilly Fuisse
£50 £47.5 £85 £76 £49 £66
Burgundy Gevrey Chambertin Chambolle-Musigny Savigny les Beaune Mercurey Givry
£43.5 £82 £80 £63 £54.5 £61
Red Bourgogne Pinot Noir 2009, François Raquillet 2007, Dujac Fils & Pere 2007, Patrice Rion 2008, Benjamin Leroux ‘1er Cru Les Vasees’ 2007, Francois Raquillet ‘1er Cru a Vigne Rouge’ 2007, Francois Lumpp
Spain After Italy and France, Spain is the third largest producer of wine in the world. The country hosts over 600 grape varieties although interestingly the majority of the country’s wine production is made up of only 20. Despite being famous for its Rioja and Cava, Spain tends to focus on lesser known wines that are unique to certain regions, from the cool, wet areas in the north to dry, very hot areas in the centre.
White Artesano Blanco 2006, Artesano Godello ‘Gaba do Xil’ 2009, Telmo Rodriguez Txakoli di Getaria 2009, Bodegas Ameztoi Verdejo ‘Ambisna’ 2009, Enologica Wamba Albariño 2009, Lagar de Costa
Terra Alta Valdeorras Txakoli di Getaria Rueda Rías Baixas
£26 £27.25 £31.5 £32 £39
Granada Valdepeñas Ribera del Duero Montsant Rioja
£23.5 £24.5 £29 £32.5 £50
Red ‘3 Mesos’ Tinto 2008, Iniza (Tempranillo/Cab Sauv/Syrah/Merlot) Tempranillo ‘Laguna de la Nava’ Reserva 2005, Navarro Lopez ‘Avaniel’ 2009, Bodegas Monteabellon ‘Jaspi’ 2009, Coca I Fito (Grenache/Carrignane/Cab Sauv/Syrah ‘Reserva Especial’ 1998, Urbina
Austria Austrian wines may not be as renowned worldwide as some of their competitors, but they’re not to be overlooked. Short very cold winters and long dry summers give the wines a ripe and elegant profile. The whites, made from the Grüner Veltliner and Riesling grapes, are regarded as ‘food friendly’, matching perfectly with pork and fish. As for the reds, the unique local varieties show great potential and are enjoying a renaissance of interest.
White Riesling 2010, Loimer Riesling ‘Wachstum Bodenstein’ 2006, Prager Gruner Veltliner ‘Hochterrassen’ 2010, Salmon Undhof Gruner Veltliner ‘Haidviertel’ 2009, Pfaffl Gruner Veltliner ‘Achleiten’ 2009, Prager Chardonnay Zwickl 2009, Kirnbauer (500ml)
Kamptal Wachau Kremstal Weinviertel Wachau Burgenland
£34.25 £70 £26.75 £38 £68 £28
Burgenland
£33
Red St Laurent 2008,Hans Nittnaus
Western Australia Winemaking is a serious occupation in Australia and is very much a part of the country’s outdoor-orientated culture. With show-stoppers like the Margaret River, Western Australia is host to some fantastic winemakers. Vineyards tend to be small in size, focusing on low yield yet high-quality boutique wineries. The wines here have an aromatic quality as a result of the stable weather conditions that allow the grapes to ripen slowly.
White Unoaked Chardonnay 2009, Omrah Riesling ‘Rocky Gully’ 2009, Frankland Estate Sauv Blanc/Semillon ‘Mangan Vineyard’ 2009, Cullen
Western Austalia Frankland River Margaret River
£29.5 £34.5 £46
Reds Margaret River Red 2008, Cullen Cab Franc/Merlot ‘Olmo’s Reward’ 2004, Frankland Estate Shiraz 2007, Plantaganet Cabernet/Merlot ‘Diana Madeline’ 2006, Cullen
Margaret River Frankland River Great Southern Margaret River
£38 £39 £54 £72
BEST OF THE REST
After putting together our regional wine list there were a few of our favorite wines that we just couldn’t leave out, so we have included them in this selection.
White Ugni Blanc/Colombard ‘Lesc’ 2010, Plaimont Blanc 2002, Beaucastel ‘Le Cigare’ Blanc 2007, Bonny Doon Greco di Tufo 2008, Pietracupa
Gascony, France £16.95 Southern Rhone, France £67 Santa Cruz, USA £47 Campania, Italy £48.5
Rose Primitivo/Aleatico Rosato 2010, A Mano Sangiovese ‘Vin Ruspo’ 2010,Capezzana ‘Rose of Virginia’ 2010, Charles Melton
Puglia, Italy Tuscany, Italy Barossa Valley, Australia
£23 £32 £37.5
Emilia Romagna, Italy Trentino, Italy Santa Cruz, USA Languedoc, France
£29.75 £36 £54 £55
Red Sangiovese ‘Aulente’ 2009, San Patrignano Teraldago ‘Rotaliano’ 2008 , Elisabetta Foradori ‘Le Cigare Valont’ 2004, Bonny Doon ‘Gassac Rouge’ 2003, Mas de Daumas
SWEET 100ml glass Muscat de Rivesaltes 2006, Cazes Moscatel ‘MR’ 2008, Telmo Rodrigez Riesling ‘Ringbark’ 2008, Plantaganet Recioto della Valpolicella 2006, Valpantena Recioto di Soave ‘Le Colombare’ 2007, Pieropan Veneto, Italy Tokaji ‘Late harvest’ 2007, Oremus
Roussillon, France Malaga, Spain Great Southern, Australia Veneto, Italy Veneto, Italy Tokaj-Hegyalja, Hungary
£5.5 £6.5 £6.8 £8.5 £9 £9
375ml bottle Riesling ‘Ringbark’ 2008, Plantaganet Riesling ‘Cordon Cut’ 2007, Mount Horrocks Tokaji ‘Late harvest’ 2007, Oremus Vin Santo 2000, Isole e Olena Gewurtztraminer Reserve ‘Vendange Tardive’ 1998, Trimbach Tokay Pinot Gris ‘Selection De Grain Noble’ 1990, Hugel
Great Southern, Australia Clare Valley, Australia Tokaj-Hegyalja, Hungary Tuscany, Italy Alsace, France Alsace, France
£25.5 £37 £37 £55 £40 £62
500ml bottle Moscatel ‘MR’ 2008, Telmo Rodrigez Recioto della Valpolicella 2006, Valpantena Recioto di Soave ‘Le Colombare’ 2007, Pieropan Vin Santo 2004, Tegrino
Malaga, Spain Veneto, Italy Veneto, Italy Tuscany, Italy
£32.5 £42.5 £44 £47
750ml bottle Moscato d’Asti 2009, G.D. Vajra Muscat de Rivesaltes 2006, Cazes
Piedmont, Italy Roussillon, France
£29 £37
FORTIFIED
100ml glass Ruby Port `Lote 601`, Quinta de la Rosa
Douro, Portugal
£5
750ml bottle Ruby Port `Lote 601`, Quinta de la Rosa Douro, Portugal £35
Grappa, Italy The spirit of Italy. In the Italian tradition of not wasting anything, the Grappa producers use what the winemakers have left over. Using the skins, seeds and stalks of grapes to producing varied styles of spirit from fine and aromatic to rich and fruity. We have put together a selection of our favourite northern Italian grappa.
White Capovilla Grappa di Bassano, 2002 Nardini Bianca Pilzer Grappa di Traminer Capovilla Grappa di Barolo, 2003 Capovilla Grappa di Brunello, 2004
Veneto Veneto Trentino-Alto Adige Veneto Veneto
Golden Pilzer Grappa Invecchiata Nardini Riserva Grappa Allegrini Grappa di Amarone Bepi Stagionata di legno di Frassino Bepi Tosolini Grappa di tocai barrique di susino, 1990
50ml £6.9 £7.7 £7.9 £9.25 £9.25
Trentino-Alto Adige Veneto Veneto Friuli Friuli
£7.75 £7.95 £8.5 £8.5 £15
Friuli Veneto Friuli
£8.75 £9.25 £9.4
Aquavite d’Uva Tosolini Most di Montepuliciano Capovilla Distillato di Uva Isabella Tosolini Most di Fragolino
Distillati Nonino ‘Gioiello’ distillato Miele di Castagno Capovilla Distillato di Pere Williams, 2003 Capovilla Distillato di Pesche, 2004 Capovilla Distillato di Prugne, 2002
Friuli Veneto Veneto Veneto
£8.25 £10.25 £13 £13
BRANDY Cognac, France Maxime Trijol, VSOP Ragnaud-Sabourin, Alliance no.20 Réserve Spéciale Leyrat, Lot 71 ‘Chai de la Distillerie’ Maxime Trijol, 1970
Grande Champagne Grande Champagne Fins Bois Borderies
£8 £11.5 £14 £15
Armagnac, France Clos Martin, Folle Blanche, 1986
Bas- Armagnac
£10.3
Other brandies Capovilla Distillato di vino, 1997 Calvados Camut Reserve de Semainville 25ans
Bassano Del Grappa, Italy Normandy, France
£9 £13.5
WHISKY
Johnnie Walker Black Label Blend, Scotland £6.4 Highland Park 12 yo Orkney, Scotland £7.2 Teaninich (Flora a nd Fauna) 10 yo The Highlands, Scotland £7.6 Ben Nevis 1996 The Highlands, Scotland £9.2 Glenrothes 1999 Port Cask Speyside, Scotland £9.7 Talisker 57 Degrees North Skye, Scotland £10.5
RUM
Pampero Aniversario Venezuela £7.2
LIQUEURS
Homemade limoncello Homemade cream liqueur
London, UK £5.5 London, UK £5.5