TRATTORIA NEW YEARS EVE 2011 ANTIPASTI
A selection of seasonal marinated vegetables, cured Italian meats and mozzarella di bufala Campana
RISOTTO
Risotto bianco ‘ai funghi’ with wild mushrooms (Chanterelles, Trompette, porcini and oyster), chilli, tarragon and truffle pecorino
MAINS
Pan roasted marinated rump of Scotch lamb with crown prince squash purée, purple sprouting broccoli and chestnut pesto Or Whole baked Sea bass with braised Florence fennel, cavolo nero, roasted fish broth, flat leaf parsley and Amalfi lemon
DESSERT AND CHEESE
Amedei dark chocolate tart with Italian Clementine’s and orange and Vin Santo crème fraiche Or Spiced panna cotta with Valpolicella poached pears and home made ginger biscotti Or English cheeses with homemade crackers and Mostarda di Cremona