o Aperitivstrawberries
e Housd breads by Stuart bake overnight r
, £7.50 e Pear gin t n a m u oso Sp and Rab
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Bread
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A selection of homemade Italian breads with Cerro del Masso olive oil £3.25
Olives
A bowl of giant green olives from Puglia £3
ANTIPASTI
Fifteen’s signature antipasti
A sharing board, ideal for two, with a selection of meats, veg, cheese and olives £14
Cured meat and salumi board
We’re pretty thrilled by the star-quality of our 9th group of chef apprentices at Fifteen. These keen beans will be following their predecessors’ examples by juggling formal training at college with some hands-on experience here in the restaurant. We can’t wait to see them develop into qualified chefs!
RISOTTO Risotto of English strawberries with basil, parmesan and Belazu balsamic £10.5
Fifteen selection including bresaola, finocchiona and prosciutto di San Daniele £8
Risotto ‘ai frutti di mare’ - seafood, white wine and pangrattato £9/£14
Seafood and veg boards
PASTA
Choose any three for £7 Roasted beetroot with orange and oregano Marinated fillet of mackerel ‘al carpione’ Balsamic pickled cipollini onions Sicilian octopus stew on bruschetta Asparagus wrapped in prosciutto Roasted marinated butternut squash
Soup
Zuppa di zucchine with basil and lemon mascarpone £6.5
Mozzarella
All pasta is made by our chefs and apprentices each morning. Radiatori with a rich pork and beef ragu, flat leaf parsley and Fontodi Estate olive oil £10 Fresh filled pasta of the day - see blackboard £10 The lightest potato gnocchi ‘alla Sorentina’ with Isle of Wight tomatoes, mozzarella and Puglian olives £10
MAINS
Ask your waiter for our seasonal recommendations
Pan-roast rump of lamb with dressed fregola Sarda and salsa verde £18.50 Whole baked fish of the day - see blackboard £ Market value Loin of pork (Jamie’s porchetta style) with crushed Jersey Royal potatoes, peppers ‘agro dolce’ and rocket pesto £18 Roast free-range poussin with panzanella (a Tuscan bread salad of Isle of Wight tomatoes, capers and Volpaia vinegar) £18.50 Seared fillet of sea trout with grilled marinated new season courgettes, Florence fennel and herby aioli £17
Polpette of roasted aubergines with wilted spinach Black pepper tagliatelle carbonara with guanciale, marjoram, free range egg, garlic and parmesan £10/£15 and a rich Sicilian tomato sauce £15
Mozzarella di bufala Campana with aubergine, pepper ciambotta, ricotta salata and bruschetta £8
Thanks so much for joining us. Fifteen is a restaurant that uses the magic of food to give unemployed young people a chance to have a better future. Profits go to the Jamie Oliver Foundation, registered charity number 1094536.
Our menu reflects the best produce.
SIDES
At £3.45
Seasonal leaf salad with parmesan and Belazu balsamic Jersey royals with mint and butter Italian green bean salad with tarragon and pickled shallots Dressed lentils di Castelluccio with Volpaia vinegar and mixed herbs
A discretionary service charge of 12.5% will be added to your bill. Book: +44 (0) 203 375 1515 / Visit: 15 Westland Place, London N1 7LP / Surf: www.fifteen.net / Give: www.virginmoneygiving.com
Bottle 750ml
Carafe 500ml
Glass 175ml
Wine
Here at Fifteen we shape our wine and drinks list to best suit our Italian-inspired menu. We’ve handpicked a selection of our favourites - from versatile, easy-to-drink whites through to rich, spicy reds. Our bar team have also created a great selection of homemade cocktails and soft drinks.
FIZZ ROSÉ DRINKS Raboso ‘Rosato’ Spumante NV, Vinvita
5
-
26.5
Veneto, Italy
Prosecco Spumante NV, Fifteen selection
6
-
29.5
21
Capezzana, ‘Vin Ruspo’ Rosato di Carmignano, 2010
8
21.35 32
Tuscany, Italy
-
32*
-
Reims, France
Classic Cuvée 2005, Nyetimber West Sussex, England
5.25 14
Veneto, Italy
Valdobbiadene, Italy
Champagne ‘Brut Premier’ NV, Louis Roederer *HALF BOTTLE
Corvina 2010, Fifteen selection
8.7
-
52
RED Syrah / Grenache 2009, St Cirice
4.5
12
17.95
Rhone, France
WHITE Ugni Blanc/Colombard ‘Lesc’ 2010, Plaimont Gascony, France
4.25 11.3
16.95
Garganega 2009, Fifteen selection Veneto, Italy
5.25 14
21
Grecanico ‘Terre di Giumara’ 2010, Caruso & Minini
-
Montepulciano d’Abruzzo 2009, Fifteen selection
23.5
Sicily, Italy
Valpolicella Classico 2010, Le Salette
5.6
15
22.5
Fennel sour- Nardini Ginepro di Grappa • homemade fennel liquour • lemon juice • egg white £7
-
-
24.5
Rasin Dark ‘n’ Stormy - Dark rasin rum • lime juice • ginger pressé • rum bitters £7.25
6.75 18
27
Veneto, Italy
Sauvignon de Touraine 2010, Guy Allion
6.20 16.50 24.75
Cabernet Franc ‘Cassiopee’ 2009, Dom de la Chevalerie
29.5
Gruner Veltliner 2010, Salmon Undhoff
-
Sangiovese ‘Aulente’ 2009, San Patrigiano
29.75
Touraine, France
-
26.75
Bourgueil, France
Kremstal, Austria
Emilia-Romagna, Italy
Verdicchio di Castelli di Jesi Classico 2009, Sartarelli 6.9 18.35 27.5
Barbera ’Dodici dodici’ 2008, Castello di Cigognola
Marche, Italy
Inzolia/Viognier ‘Barbazzale’ 2010, Cottanera Sicily, Italy
Vernaccia di San Gimignano ‘Impronta’ 2010, Mattia Barzaghi - Tuscany, Italy
Chardonnay Zwickl 2009, Kirinbauer *500ml BOTTLE
32.5
9.95 28.3* -
Burgenland, Austria
Gavi di Gavi ‘Montessora’ 2009, La Giustiniana
Burgundy, France
21.5 32.5
(ALSO IN MAGNUM - 2006 VINTAGE - £63) Refosco ‘Collezione’ 2008, Russolo
-
Chianti Classico 2008, Isole e Olena
10.5 28
42
Cabernet/Merlot ‘Esegesi ‘ 2005, Eugenio Rosi
-
-
48
Amarone della Valpolicella 2006, Cantina Valpantena -
-
58
-
79
Friuli, Italy
Tuscany, Italy
-
-
46.5
-
36
Veneto, Italy
-
-
66
Barolo ‘Eli Sandro’ 2000, Cascina Disa Piedmont, Italy
Gooseberry Fool- Tanqueray gin •Homemade Elderflower cordial • Gooseberry £7.5 Rum Punch with Strawberry- Spiced Blanco rum • Wray and Nephew overproof • English Strawberries • lime juice • homemade orgeat (almond) syrup £7.5 Greengauge Martini - Millers Gin • Greengauge bitters • Vya extra dry vermouth £7.75 Our own take on a margarita - Nardini Acqua di Cedro • Jose Cuervo Tradicional tequila • lime juice • fresh chilli £7.95
Trentino, Italy
Piedmont, Italy
Pouilly Fuisse ‘Clos Quarts’ 2007, Oliver Merlin
8.1
Lombardy, Italy
7.35 19.5 29.5
Cocktails
Wild flower- Quinta de la Rosa white port • Homemade Elderflower cordial • lemon • soda £6
Valdepeñas, Spain
-
The Fifteen Bloody Mary - Ketel One vodka · Isle of Wight cherry tomato juice · fresh horseradish · Belazu balsamic · lemon juice · pepper · homemade chilli sauce · green celery salt rim £7.75
21
Puglia, Italy
Tempranillo ‘Laguna de la Nava’ Reserva 2005, Navarro Lopez
Summer Fruit Cup - A unique infusion of gin, herbs and spices, all found in the Fifteen kitchen. Served with a mix of fresh seasonal fruit and homemade clear lemonade - long glass for one £7.2, carafe for two £13.8
5.25 14
Abruzzo, Italy
Primitivo, Mocavero 2008
Signature
-
Italian
Mezzo e mezzo - Nardini Rabarbaro · Nardini Bitter (a bitter red aperitivo) · soda · lemon £7.85 Negroni - Tanqueray Ten Gin · Campari · Vya sweet Californian vermouth £7.45
THE SOFT SELECTION Ginger pressé £3.2
Joe’s authentic cream soda £3.2 Fifteen’s lemon and lime soda (sweet or sour) £3.7 Wild Elderflower cordial £3.7 Strawberry and vanilla lemonade £4.2 Yellow tomato Virgin Mary £4.35
BEER
Meantime London lager (Greenwich) 330ml 4.5% £3.9 Traditional Sparkling Farmhouse Cider (New Forest, Hampshire) 330ml 6% £5.25 Junction ale by Sambrook’s Brewery (Battersea) 500ml 4.5% £5.95 Baladin ‘Super’ (Piedmont) 750ml 8% £16.5
GRAPPA We’ve put together a selection from the best grappa producers. Here are a couple of our favourites... Nardini Mandorla £7.5
(marzipan, vanilla, cherry bakewell) Capovilla Brunello £9.25
(dark chocolate, cherries, lemon zest)