A Program of Second Harvest Food Bank of Northwest NC
CATERING MENU
People are raving about Providence Catering services for corporate meetings, private parties, weddings and other events. Whether you envision a buffet or sit-down affair, full or drop off services, you will experience superior attention to detail in the hands of our seasoned Client Services Team.
OUR STORY Let Providence Catering by Triad Community Kitchen serve you…and your event becomes more than a meal. At Triad Community Kitchen (TCK), we’re on a mission to empower people to achieve their goals of employment and self-sufficiency.
Each year, Second Harvest Food Bank of Northwest NC’s TCK Culinary Program provides skills and training to 60-80 individuals seeking to get back into the work force or to enhance their skills for advancement in the food and hospitality industry.
OUR SERVICES • Event planning and logistics
• A/V consulting
• Full custom menus
• On-site facilities to accommodate groups
• Special dietary and menu consulting
up to 300 people
• On-staff wedding planner
• Discounts for non-profit organizations
• Full rental and linen services
FEED YOUR APPETITE. NOURISH YOUR COMMUNITY. All catering proceeds support the TCK Culinary Program, which includes a production kitchen that produces ready-to-heat meals for Second Harvest Food Bank’s hunger-relief partners.
4
MEAT AND POULTRY Peppered Beef Crisp sliced rare with arugula and horseradish crema on foccaccia crostini......$3.00
Asian Chicken Potsticker with ponzu sauce..........................................................$2.50
Braised Beef Brisket Canapés on potato chive cake with port wine demi-glace..............$3.00
Pork Tenderloin Johnny Cakes with sautéed greens and sweet potato puree.........................$3.00
Black and Blue Crostini beef with gorgonzola, bacon, and grape tomato..............$3.25
Fried Green Tomatoes with boursin cheese, house cured bacon and chives in a roasted red pepper sauce..............................................$2.50
Asian Meatballs in sesame soy sauce with scallions...........................................................$2.50 Grilled Chicken Skewers with choice of glaze: sweet thai chili, peanut satay, or spicy watermelon barbecue.......................................$2.75 Classic Chicken Salad on mini sweet potato biscuit.............................................................$3.25
Prosciutto Wrapped Dates stuffed with gorgonzola.......................................................$2.50 Soy Lemongrass Pork Belly on a sesame rice cracker..........................................................$3.00 Shaved Honey Ham Mini Biscuits with orange marmalade...........................................$3.25
Gourmet Wings (3)............................................$2.75
VEGETARIAN
Smoky Pimento Cheese on toasted crostini............................................................$3.25
Arancini deep fried creamy herb risotto balls with marinara sauce.........................................$2.00
Mini Micro Greens Salad in mini phyllo cup with goat cheese and pecans in cider maple vinaigrette.......................................................$3.25
Asiago and Parmesan Asparagus in puff pastry..............................................................$2.25
Bruschetta di Pomodoro italian bread crostini with roma tomato, onion, garlic, fresh basil and balsamic reduction....................................$2.25
Raspberry Brie Bites wrapped in phyllo.........$2.25 Soup Shooters curried butternut, gazpacho, tomato basil....................................................$2.00
Caprese Crostini topped with fresh mozzarella...........................$2.50
Falafel Fritters with chipotle honey aioli.................................................................$2.25
Spanakopita creamy spinach filling wrapped in phyllo dough...............................................$2.00
Goat Cheese Crostini with blueberries, sage, and honey...............................................$2.50
Deviled Eggs southern, basil chive, wasabi, or chipotle.......................................................$1.75
Southern Tomato Tart caramelized onion, smoky pimento cheese, and tomato.................$2.25
Assorted Mini Quiche ..................................$2.25
All hors d’oeuvres are priced per person; you may deduct the price of the least expensive item for every four that you choose. Vegetarian substitutions available.
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SEAFOOD Mini Maryland Style Crab Cakes with cajun remoulade $3.50
Sesame Seared Ahi Tuna with soy reduction, wasabi cream and pickled ginger on wonton crisp $3.25
Tequila Grilled Shrimp Cocktail (5) with lime spiked cocktail sauce $7.95
Flash Fried Shrimp Napoleon with tomato and fresh mozzarella in twin sauce $3.50
Smoked Salmon Canapé with cucumber, dill and fromage blanc $3.50
Shrimp and Grits shrimp atop stone ground smoked gouda cheese grits served in an individual ramekin with mini spoon $3.50
Carolina Blue Crab Salad on Belgian endive with roasted red pepper and candied lemon $3.25
Bacon Wrapped Scallops wrapped in house cured bacon $3.50
CRUDITÉS.............................................. $375
SEASONAL FRUIT........................ $300
Cucumbers, broccoli, cauliflower, carrots, celery and cherry tomatoes served with garden herb dip
An assorted selection of this season’s best fruit
ANTIPASTI............................................. $1200
Cheddar, swiss, pepper jack, and gouda cubes served with assorted water crackers
House cured salumi, prosciutto, lonza, coppa, and speck. Served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes along with parmigiano reggiano, pecorino romano, manchego, and buffalo mozzarella
GOURMET CHEESE.......................... $500 Black diamond sharp cheddar, edam, havarti, smoked gouda, muenster, manchego, and blue wedges served with assorted water crackers
CHIPS AND DIPS Choice of Two.............................................. $400 Choice of One.............................................. $275 Hot creamy crab, spinach artichoke, or scratch made french onion. Served with pita points, wavy chips, or tortilla chips
CLASSIC CHEESE......................... $350
MARINATED ROASTED VEGETABLE DISPLAY................ $450 Squash, zucchini, asparagus, portabella mushrooms, roasted red pepper and red onion roasted in garlic herb vinaigrette
BAKED BRIE EN CROUTE
50
$
Served with apricot preserves, honey, and walnuts or raspberry jam Serves 45
6
CLASSIC CHICKEN
1495
$
DELI DISPLAY
Entrée: baked, fried, barbecue, or herb marinated grilled boneless skinless breast
Entrée: decorated tray of roast beef, smoked turkey, and shaved ham
Served with: rice pilaf or roasted red potatoes, seasonal mixed vegetable medley
Cheeses: american, swiss, and pepper jack
Salad: mixed green salad with ranch dressing and balsamic vinaigrette Bread: assorted rolls and butter
10
$
Choice of one pasta: cavatappi or penne Choice of one sauce: marinara or alfredo Salad: caesar salad Bread: garlic bread Dessert: tiramisu
Served with: potato salad, relish tray, and condiments Bread: fresh assorted rolls Dessert: famous TCK gourmet cookies
Dessert: fruit of the forest pie
PASTA BAR
11
$
COOKOUT
Choice of two: grilled all beef hot dogs, hamburgers, or grilled marinated chicken breast Choice of three entrées ................. $14.00 Cheeses: american and swiss Toppings: chili, slaw, lettuce, tomato, onion and condiments Served with: potato salad and baked beans Dessert: famous TCK gourmet cookies
All lunches available as dinner option, prices are per person.
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$
7
STANDARD $8 Includes chips, apple, and gourmet cookie. Turkey and Swiss on hearty white bread
Ham and Cheddar on whole wheat bread
GOURMET $9 Smoked Turkey and Swiss on ciabatta with caramelized onion and chipotle mayo Shaved Ham and Brie on croissant with apricot preserves Roast Beef and Havarti with horseradish aioli, red onion, and mixed greens on a baguette Grilled Marinated Vegetable Wrap with feta cheese and balsamic reduction House Made Chicken Salad on croissant Classic (spring/summer) Cranberry walnut (fall/winter)
Roast Beef and White American on hearty white bread
Roasted Vegetable Wrap black bean and corn medley with herb cream cheese
PREMIUM $10 Smoked Turkey and Shaved Pears on ciabatta with arugula, pesto mayo and Goat Lady Dairy Lindale Cheese Southwest Chicken Wrap on sun dried tomato wrap with spicy grilled chicken, shredded lettuce, corn and black bean medley, cilantro lime vinaigrette and queso fresco Grilled Marinated Portabella on focaccia with olive tapenade, petite greens and Goat Lady Dairy Providence Cheese
House Made Classic Tuna Salad on croissant Includes gourmet cookie and choice of two: mediterranean potato salad, kettle chips, or fruit salad.
BOWL $10
SALADS $9
Includes gourmet cookie.
Includes gourmet cookie.
Asian Noodle with onions, snow peas, chestnuts, and cashews Latin Rice with corn, peas, peppers, red onion, black olives, queso fresco and fresh cilantro in a lime vinaigrette Italian Pasta with mushrooms, red peppers, onion, and mozzarella cheese Add grilled chicken ............................... $1.00 Shrimp or grilled marinated steak ........ $2.00
Greek with grilled marinated chicken breast, kalamata olives, feta cheese, tomatoes, and cucumbers with creamy mediterranean dressing Chef with turkey, ham, swiss cheese, and a hardboiled egg with chipotle ranch dressing Southwest Blackened Chicken with corn, jicama, and black beans in an avocado crème dressing Chicken Caesar with romaine lettuce, crunchy croutons, and parmesan cheese
Minimum ten of each selection; maximum five varieties. All lunches are priced per person and served in an individual box. Mayo, mustard packets, cutlery and napkin are included. Any sandwich can be converted into a wrap or deli style tray.
8
PASTA AND RISOTTO.
MAC AND CHEESE TRIO. 10
9
$
$
Choice of: creamy italian herb risotto or two pastas. Pasta choices are cavatappi, penne, farfalle or fusilli
Three custom creations by our culinary staff
Choice of two sauces: marinara, bolognese, alfredo, or pesto
Smoky pimento cheese: made with applewood smoked bacon
Accompanying ingredients include: peppers, onions, grated cheese, mushrooms, tomatoes, and scallions Grilled chicken, housemade sausage, or mini meatballs: (additional per item)............ $2.00 Add all three................................................... $5.00 Shrimp or scallops (additional per item)....... $3.00 Lobster.......................................................... $6.00
MIXED GREEN SALAD. 5
$
Accompanying ingredients: peppers, red onion, bacon, jalape単os, grated cheese, cucumbers, chives, tomatoes, hardboiled eggs, bleu cheese crumbles, sunflower seeds, olives, shredded carrot, and garbanzo beans Grilled chicken, deli turkey, roast beef, or ham (additional per item).......................... $1.00 Add all four.................................................... $3.00 Grilled marinated steak................................ $2.00
POTATO BAR. 5
$
Freshly whipped and creamy mashed potatoes Accompanying ingredients: peppers, onions, bacon, chives, jalape単os, sour cream, grated cheddar cheese and broccoli Grilled chicken, smoked spicy sausage, or diced country ham (additional per item)........ $1.00 Add all three................................................... $2.00
Lobster: three cheese blend made with caramelized onion
Goat cheese: made with sun-dried tomatoes
TACO. 8
$
Hand assembled featuring fresh made soft corn tortillas Choice of two: grilled chicken, seasoned hamburger, chili seared shrimp, carnitas, or carne asada Additional meat (additional per item)........... $1.00 Accompanying ingredients: shredded lettuce, chopped onions, cilantro, pico de gallo, sour cream, peppers, cheddar cheese, scallions, tomatoes, and jalape単os. Flour or hard shells available upon request Scratch made salsa bar add-on: roasted corn, salsa verde, chipotle roja, chunky guacamole, and cilantro lime crema.................................. $5.00
SHRIMP AND GRITS. 11 50
$
Low country shrimp in smoky tomato broth with stone ground white cheddar cheese grits Accompanying ingredients: peppers, onions, shredded cheese, bacon, mushrooms, scallions, tomatoes, and jalape単os Grilled chicken or smoked sausage.............. $1.00 Additional per item Shrimp or scallops........................................ $3.00 Additional per item Lobster.......................................................... $6.00
All stations available as action style set-up with culinary staff preparing and creating custom meals based on customer specificatons or as a self-serve bar. Additional charges may apply for stations requiring a chef attendant.
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SLIDER STATIONS CLASSIC BEEF.................................. $275
GRILLED CHICKEN.........................$300
Select one accompaniment style: lettuce, tomato, and red onion or chili, slaw, and mustard
Select one accompaniment style: granny smith apple chutney and brie cheese or grilled pineapple, caramelized red onion, and swiss
FALAFEL.............................................. $250
AHI TUNA............................................$450
Select one accompaniment style: in mini pita pocket with cucumber salad & tzatziki or tahini, pickled veg, and hot pepper
Select one accompaniment style: soy reduction, pickled ginger, and wasabi cream or teriyaki glaze, sesame seeds, citrus napa cabbage slaw
PULLED PORK.................................. $250 With creamy southern slaw
Minimum thirty guests.
See note on page eight regarding station set-up.
CARVED BEEF SHOULDER TENDERS $850
CHICKEN ROULADE $9
WHOLE ROASTED BEEF TENDERLOIN $16
With whole grain mustard and horseradish cream
Stuffed with spinach and sun-dried tomatoes
With whole grain mustard and horseradish cream
ROASTED BARON OF BEEF $6
WHOLE TURKEY $6
SLOW-ROASTED PRIME RIB $1450
With whole grain mustard and horseradish cream
De-boned smoked or roasted with cranberry mayonnaise and orange sage compote
With au jus and horseradish cream sauce
HERB CRUSTED PORK LOIN..............................................................................................$700 With apple fennel chutney
CHIPOTLE CRUSTED PORK TENDERLOIN.................................................................$800 Stuffed with collard greens and smoked gouda, wrapped in applewood smoked bacon
ROAST PIT HAM........................................................................................................................$600 With honey mustard and pear chutney Minimum thirty guests. All carving stations are served with assorted rolls, prices are per person.
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BREAKFAST AND BRUNCH
TCK BRUNCH $
18
95
Omelets to Order: Tomatoes, scallions, diced ham, bacon, sausage, shredded cheese, jalapeĂąos, and mushrooms Accompanied By: Applewood smoked bacon and sausage links Roasted red potatoes and haricot verts French toast casserole with maple syrup
CLASSIC BREAKFAST...................... $12 Scrambled eggs, applewood smoked bacon and sausage links, creamy grits and home fries, fresh fruit salad and biscuits Served with orange juice and coffee.
ARTISAN COFFEE BREAK.............. $6 Locally sourced petite morning pastries from Atelier on Trade With fresh fruit salad....................................... $8
EXPRESS................................................... $6 Parfait bar: non-fat yogurt with granola, lemon curd, and honey Muffin trio: bran, banana nut, and blueberry Served with fresh fruit salad.
Chicken EntrĂŠe Choice of sauce: white wine cream, marsala, or lemon herb Beverages: Orange juice and coffee
AFTERNOON BREAK......................... $3 Bananas and apples, along with TCK famous gourmet cookies. Served with coffee and iced water.
A LA CARTE Bagel Station Bagel Display........................................................................... $3.00 Served with assorted cream cheese, butter, and jam Nova Lox Tray................................................................................................. $5.00 Served with capers, lemon, crumbled egg, diced red onion, and cucumber
All buffets are available as lunch option. Prices are per person.
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DINNER
PRIME RIB $
26
Entrée: slow roasted prime rib and grilled marinated chicken breast Salad: mixed green salad Served with: garlic whipped mashed potatoes and grilled asparagus
TCK SIGNATURE $
25
Entrée (choice of two): carved beef shoulder tenders, rolled roast beef au jus, baked chicken breast, or herb grilled Scottish salmon Salad: mixed green salad
Bread: rolls with butter
Served with: roasted red potatoes, rice pilaf, squash medley and green beans
Dessert: crème brulee cheesecake
Bread: rolls with butter
Beverages: sweet tea, un-sweet tea, and iced water
Dessert: chocolate cake or carrot cake
HOME STYLE $
21
Beverages: sweet tea, un-sweet tea, and iced water
GRILLED $
33
Entrée (choice of two): NC hickory smoked pulled pork, baked chicken quarters, Texas style beef brisket or fried fish filets
Entrée (choice of two): ribeye steaks with gorgonzola butter, grilled marinated chicken breast, grilled mahi mahi with fresh mango salsa
Choice of three entrées........................ $23.00
Choice of three entrées......................... $35.00
Served with (choice of two): creamy southern slaw, red slaw, broccoli slaw, green beans, or mixed green salad
Salad: mixed green salad
Served with (choice of two): potato salad, macaroni and cheese, home style baked beans, spicy collards, or classic macaroni salad Bread: rolls with butter Dessert: banana pudding or cobbler
Served with: grilled marinated vegetable medley, baked potato with sour cream, butter, shredded cheese and bacon Bread: rolls with butter Dessert: pie bar (trio of house favorites) Beverages: sweet tea, un-sweet tea, and iced water
Beverages: sweet tea, un-sweet tea, and iced water
Dinner buffets require a minimum order of thirty people. Prices are per person. All buffets are available as lunch option.
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GOURMET . . . . . . . . . . . . . . . . . . . . . . . . . . $2395
PREMIUM .. . . . . . . . . . . . . . . . . . . . . . . . $3295
Grilled chicken breast with lemon herb sauce
Seared beef tenderloin with wild mushroom bordelaise
Wild caught Alaskan salmon with tomato basil coulis
Bacon wrapped sea scallops with blood orange white soy reduction
Mixed green salad with choice of dressing Roasted fingerling potatoes
Poached pear salad with artisan baby lettuces, parmigiano reggiano, brandied berries and balsamic chive crisp in champagne vinaigrette
Haricot verts
Potatoes dauphinoise
Assorted rolls served with butter
SautĂŠed asparagus
Crème brulee cheesecake
Assorted rolls served with butter
Sweet tea, un-sweet tea, and iced water
Sweet tea, un-sweet tea, and iced water
Plated dinners available as buffet option, minimum order of thirty people.
Sweet Tea and Un-Sweet Tea........................................................................................................ $1.00 Lemonade.................................................................................................................................... $1.00 Coffee: Regular and Decaf........................................................................................................... $1.00 Assorted Soft Drinks................................................................................................................... $2.00 Bottled Water............................................................................................................................... $1.00 Hot Tea ........................................................................................................................................ $1.00 Apple Cider.................................................................................................................................. $2.50 Hot Chocolate ............................................................................................................................ $2.50 Prices are per person.
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BANANA PUDDING
FRUIT OF THE FOREST PIE
DECADENT DESSERT TRIANGLES
Fresh bananas folded with vanilla wafers in a creamy pudding mix. Topped with whipped cream $1.50
Strawberries, raspberries, blackberries, rhubarb, and apples $2.50
Granny smith apple, lemon berry, raspberry cheesecake, or chocolate fudge $2.25
FAMOUS GOURMET COOKIES Small........$1.50 each Jumbo......$2.25 each
TRIPLE CHOCOLATE LAYER CAKE
ATCHAFALAYA BREAD PUDDING
CRÈME BRULEE CHEESECAKE
$2.75
with caramel rum sauce $2.25
$2.50
WE CAN HELP! DON’T SEE WHAT YOU ARE LOOKING FOR? We specialize in custom menu planning and are happy to discuss further options and ideas. We want to ensure that your experience with Providence Catering is cause for celebration!
JUST ASK! We want to exceed your expectations. If there is something we can do to make your event even more special, please don’t hesitate to let us know.
NOTES ABOUT YOUR ORDER:
WE ARE HERE TO HELP! If you have questions, or if you are ready to place your order, please contact us. We would love the opportunity to make your event shine! Tina Faughnan Director of Client Services tfaughnan@secondharvest.org 336-397-7062
Jennifer Iddins Director of Service and On-Site Sales jiddins@secondharvest.org 336-744-3456
CONTACT US LET’S TALK ABOUT YOUR EVENT Choose Providence Catering by Triad Community Kitchen and you’re guaranteed experience, capability and fabulous fare, plus the satisfaction of knowing your event is helping to change lives and nourish our community.
LET’S GET STARTED If you have questions, or if you are ready to place your order, please contact our Client Services Team. We would love the opportunity to make your event shine! Tina Faughnan
Director of Client Services tfaughnan@secondharvest.org 336-397-7062
Jennifer Iddins
Director of Service and On-Site Sales jiddins@secondharvest.org 336-744-3456
VISIT OUR WEBSITE Find out more about Providence Catering and Providence Restaurant at: ProvidenceRestaurantWS.com
DID YOU KNOW?
Providence Catering is located in the luxurious DoubleTree by Hilton at 5790 University Parkway and has many private events rooms that may meet your needs. From 3 - 300 we have the perfect space for your special event.