take a bite from a carolina classic

Camden, South Carolina is a land of living history, where strangers become friends and discoveries are just around the river bend. Most known for its fascinating Revolutionary War history and equestrian traditions like The Carolina Cup, this charming city also boasts a thriving culinary scene, where southern hospitality remains a key ingredient in every dish.

To learn more, visit classicallycarolina.com facebook.com/themadbatterofcamden

We’re all mad here. Even though Mad Batter Bakery opened its doors less than two years ago, owner and gourmet baker Jenny Sharpe has sold a whopping 101,277 cupcakes and counting. From jaw-dropping specialty cakes for any occasions, to mouth-watering cookies, delectable desserts, and charcuterie “Boujie Boards” of your wildest dreams, Jenny bakes creativity, innovation, and a love for her community right into the heart of Camden’s quaint downtown district.

A toast to new beginnings. Every Day Gourmet might have originally opened its doors nearly 40 years ago, but new owners Kim and Clayton Daniels are pouring new life into this longstanding Camden staple with every bite. This pioneering pair took over the business in 2020 and have been cooking up heavenly additions ever since. With fresh, seasonal salads, gourmet sandwiches, daily soups, and elevated spins on classic dishes, move stopping in with family and friends to the top of your list this summer. theeverydaygourmet.us

Across the Midlands this summer, passionate farmers are working hard to provide us with the very best that our soil and sunshine can offer. From small neighborhood pick-up programs to national brands with homegrown roots, the yields of our farm scene are as vast as they are diverse. With local farmers leading the way for sustainable techniques, the contributions made by the farmers who feed us in the Midlands are a tremendous source of pride for any South Carolinian.

"Our family has a deep connection to the land. Boosting local economies and farms takes effort on the consumer's part. Raising our animals on the land is what makes the most of what our pasture has to offer."

–Amanda Jones, Doko Farm dokofarm.org | @doko_farm

“Locally-harvested flowers are harvested within days—no flying on an airplane from another continent or the west coast. Their seasonality displays the true essence of floral beauty—the ability to tell a story of time and place.”

–Brinton Fox, Boone Fox Farm boonefoxfarm.com | @boonefoxfarm

"Small farmers farm with heart and soul. Your food is picked that day and the flavor is different when it's fresh. People are starting to realize there's more out there."

–Greg Jackson, Greenleaf Farms hrhcsa.com