1 minute read
farmers with heart community
“Knowing where your food comes from bridges the gap between farm to table. Agriculture is an industry that provides and our farmers are constantly looking to develop and adopt new practices that promote environmental stewardship.”
–Christine Jackson, WP Rawl rawl.net | @naturesgreens
"Farmers in South Carolina are much more collaborative today. Buying local farm products is always helpful, and visiting local farms for agritourism events and volunteering is also very important to keep small farms going."
–Joshua Fabel, Fable Farms fabelfarms.com | @fabelfarmssc
"Our two acres feeds hundreds of people each year and it's amazing to be a part of their lives by providing them with healthy, organic produce each week. We want to work with the soil and the planet, not against it."
–Jason Roland, Organically Roland hrhcsa.com | @organicallyroland