Editorial Report Catalogue 2024
Gut Health in Food
REPORT Food, health, and the microbiome
The Evolution of Plant-Based
REPORT Power to the plants: Ingredient innovations in the plant-based category
Innovations in Sugar Reduction & Sweeteners
REPORT Hitting the sweet spot while reducing sugar
Building Sustainable Brands
REPORT Solutions for farm-to-fork sustainability
Dairy and Dairy Alternatives
REPORT Spotlight on dairy and dairy alternatives
Salt and Fat Reduction
REPORT Healthy reformulation: Innovations in salt and fat reduction
Bioavailability & Delivery Systems
REPORT The application of AI in nutrient bioavailability and precision nutrition
Healthy Ageing
REPORT Unlocking the steps to ageing well: Pathways to longevity and a healthier life
Sports and Active Nutrition
REPORT Trends in sports and active nutrition
Cognitive & Emotional Health
REPORT New frontiers in cognitive and emotional health
Bone and Joint Health
REPORT Building strong foundations: The science behind bone and joint health innovation
Digestive Health
REPORT Tapping into the digestive health trend
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