finediningindian
Bobby Geetha Indian Chef consultancy provider With a proven successful track record in business turn arounds, concept development and new openings.
Top rated chef at BBC master chef season 8 - First and only South Indian chef to reach to final 10 level.
worked in capacity of Corporate chef , Group Head chef in London and Dubai.
Taj Hotels | Sofitel | Hilton | Noma | Ashas Restaurants | Compass Group .
Cornell University | IHM India
My promise to you . Indian cuisine that is international and core to its authenticity . Property of www.finediningindian.com
finediningindian
Claim to fame TV: Master chef UK Professionals Season 8 finalist 2016-17 TV: Featured in UAE's top chef show 2018 Corporate chef for Asha Bhosle’s twenty one restaurants 2017-20 Editor/founder Fine Dining Indian magazine 2011 Trained in Michelin star restaurants Including Noma 2017 Best Indian Chef Awards in Middle East 2018-19 Published three cook books Consultant to Indian concept shortlisted in top 7 London restaurants 2018-19 No.1 for Asha’s in Dubai and Middle East Indian restaurant category on Trip Advisor 2019-20
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Challenges Faced by Restaurant Owner : Inconsistency , Poor quality , High paid chef , Guest complaint, poor food presentation , Not in Trend.
How my consultancy could benefit your business ? Two decades of hands on managerial experience in India , International kitchens in the London ,UK and across the Middle East. I help restaurant owners succeed in their vision: ensuring profitability with minimal overheads, operational and fixed costs. Achieved by smart menu engineering, resource optimization , kitchen and equipment planning. For already Running restaurant i can fix your quality and food cost issues by providing detailed recipe, costing . Marketing or Re-launching - Pop up | Media Interaction Representing your Brand in Public Focus on: Process, systems and training.Rather than relying on expensive highly skilled chefs where retention is high maintanence .
Specialised fields: Fine dining, smart casual, brasserie and cafe concepts, ghost kitchens, QSR outlets and product development for FMCG factories. Property of www.finediningindian.com
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My cook Books Published
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Dishes Developed.. visit My Insta page
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Recommendations " Amazing new style of cooking with layers and layers of flavora. AN Indian cuisine which has never seen before . which appeals to international level " Master chef Judges Jay rayner , William sitwell , chef Marcus "I also tripped out on her brand new barrah lamb chops paired with carrot coconut cream, fried fish with avocado cream and baby chicken with bok choy and makhani sauce, all deliciously made by the brilliant young chef Bobby Retnakumar Geetha. " Ms. Rashmi Uday singh : Wordl 50 best Restaurant Hunter : Highly acclaimed food critic " I have worked with Bobby for a number of years and in that time have not only found him to be an exceptionally talented chef but also someone who is professional, ambitious and open to learn and take on new skills at every opportunity. He has achieved a great deal to date self publishing two outstanding recipe books, an online food magazine and self managing a number of pop ups. Above all this, Bobby is a most likeable individual and definitely someone to watch a rising star. " Ian Human : Group Chef Restaurant Associates | Compass group " when I got introduced to Bobby Geetha , I saw we were on the same wavelength adapting classical to traditional recipes using modern approaches and techniques. and again I fell in love because I think now is the time and place that Indian fine dining deserves the same recognition as other countries. " Chef Schilo van Coevorden | Taiko Restaurant Amsterdam Regional Director Food and Beverage at The Set Hotels ( Cafe royal London ) " Bobby’s unique and creative style of cooking is a great testament to his unwavering interest in global influences on Indian cuisine. He manages to modernize food yet still retain it’s authentic integrity. A unique skill superbly mastered by Chef Bobby geetha " Ms.Susan doughty potter Managing Director Insight restaurants Ashas | Thai chi | Biella | wafi hotels Property of www.finediningindian.com
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Award https://www.theprochefme.com/awards/2019/winners.php https://www.theprochefme.com/awards/2019/gallery.php#gallery-106 https://www.hozpitalityexcellenceawards.com/chef-winners/chef-winners2018
Media /press Master chef https://www.bbc.co.uk/programmes/b06r87d7 https://www.greatbritishchefs.com/features/masterchef-the-professionals2015-week-four https://www.yorkshire.com/inspiration/this-is-y-magazine-online/july/bobbygeetha https://www.essexmagazine.co.uk/2020/06/chef-bobby-geetha-launchesnew-cook-book/ https://www.caterermiddleeast.com/people/84598-former-ashas-corporatechef-launches-indian-fine-dining-cook-book https://www.onmanorama.com/food/foodie/2020/06/26/chef-bobby-manbehind-indian-cookbook-for-fine-dining.html https://www.therestaurantshow.co.uk/10-ncoty-blog/102-who-will-be-thewinner-of-heat-4-of-ncoty
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Video Links for My Tv Shows Uae's Top Chef - Link Master Chef UK - Link Instagram Profile - Link Linked In Profile - Link Amazon Author Profile - Link My Youtube channel - Link
Media 1. News 2. Caterer Magazine
+447868203764
bobbygeetha@finediningindian.com
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Street Food Concepts
Trivandrum chicken fry
Grilled Broccoli cheese
lamb kofta kebab
Chicken kheema egg
Duck Boti kebab
Dosa and avocado chutney
Street Food Concepts
French fries chaat
Prawn courgette pakora
Lamb kofta burger
Pretzel masala , avocado hummus
Open Khatti Roll
fried Kohlrapuri Prawn Bao