6 minute read
ACCOMPANIMENTS
Bit on the side...
Whether you’re looking to treat the cheese lover in your life or simply to elevate your cheeseboard, this selection should o er some inspiration
Perfect for those coeliac cheese lovers is Horsham Gingerbread Bakehouse’s latest biscuit offering, Sussex Martlets (175g). These oat and butter biscuits have a short ingredients list containing raw cane sugar, gluten-free oat flour and bran, but, have a complex flavour the producer says best complements Sussex Cheese.
horshamgingerbread.co.uk
New for Christmas from stalwart British cheesemonger Paxton & Whitfield is its first English sparkling wine – working with boutique English grower Fox & Fox Mayfield, a new range of four preserves, and a selection of moreish artisan oatcakes for cheese. The nation’s oldest cheesemonger is also bringing out a range of cheese accessories, including Reusable Beeswax Cheese Wraps, a cheese serving stand made with slate and acacia wood, and a branded cheese cloche board.
paxtonandwhitfield.co.uk
Celebrating the myths of the oldest mountain range in Wales, Radnor Preserves’ new Cambrian Mountains range contains the brand’s latest offering: Devilish Relish. Named after the Devil’s Bridge and Devil’s Staircase, the fruity mango relish is perfect with toasted cheese sandwiches, says the producer.
radnorpreserves.com
A perfect present for cheese and gin lovers for the coming festive season, this gift box from Cheese Nibbles contains a 50cl bottle of Chilton Liqueurs Seville Orange Gin Liqueur and two tubs of the popular sable biscuits, including the brand’s latest flavour, SunDried Tomato Sables.
cheesenibbles.co.uk
Give the gift of garlic with The Garlic Farm’s gift set minis. Containing a selection of three 130g jars of garlic-focused preserves – Roast Garlic Jam, Garlic Jam with Chilli, and Garlic, Onion & Jalapeño Relish – the set is a great cheeseboard accompaniment for any allium afficionados.
thegarlicfarm.co.uk
A great addition to any cheeseboard could be Melrose and Morgan’s newly launched tin of Crackers for Artisan Cheese, containing some of the producer’s most loved crackers: Parmesan & Poppy Seed Rounds, Seeded Spelt Shards and Buttermilk & Thyme Crackers, all packaged in a sleek blue and gold presentation tin.
melroseandmorgan.com
Looking for an unconventional cheeseboard accompaniment to impress this festive season? Ireland’s Craic Foods’ new range of pickled fruits could be the answer. Developed using a unique pickling process that retains the structure of the fruits, the pickled Sour Cherries, Blackberries, and Gooseberries are all preserved in complementary flavoured sweet vinegar that enhances the characteristics of the fruit used. RRP £4.45.
craicfoods.com
Billed as the perfect accompaniment to any cheeseboard, Rowcliffe’s exclusive brand Clemency Hall has launched a range of antipasti and olives. The new products include marinated mixed vegetables, cherry tomatoes and artichokes, as well as Nocellara Olives from Sicily, and Kalamata Olives from Greece.
rowcliffe.co.uk
The more eagle-eyed cheese lovers out there might have spotted some changes on packs of Artisan Biscuits. The Ashbourne-based bakery has begun rebranding and is introducing its Miller’s name – which already appears on the popular Damsels range – as the umbrella brand spanning its line-up of sub-brands. The name already appears on the Mondovino and Grate Britain ranges, with more packaging upgrades to follow over the coming months.
artisanbiscuits.co.uk
Turophiles will be tempted by Tracklements’ new range of fruit cheeses. Quince Fruit Cheese made from Somerset quince pairs well with hard sheeps’ cheeses, while Damson Fruit Cheese made with Vale of Evesham damsons matches crumbly territorials. Finally, Gooseberry Fruit Cheese made with fruit from the Wye Valley brings out the best in hard, mountain cheeses. These three handmade cheeseboard accompaniments are available in 100g jars with an RRP of £2.95.
tracklements.co.uk Sloane Home’s Ultimate Taste Sensation Hamper (£110) could elevate an after-dinner experience, with a pair of liqueurs – Lone Stag Spirit and Lone Stag Cherry – well matched with cheese, as well as two chefs accompaniments: gin soused raspberries and cherries. The Taste Sensation is topped off with packs of the brand’s handmade Cherry Gin Truffles and Raspberry Gin Truffles. Also included in the gift-wrapped set is tasting notes, and recipe and cocktail cards.
sloanehome.co.uk
Bakers of the famous Arran Oatcakes, Wooleys of Arran have been making biscuits for two generations and have recently launched Oaties – a smaller size of oat biscuit designed to be used as a biscuit for cheese. If you’re after extra cheese with your cheese, then the Scottish island bakery’s Cheese Oaties are your thing. RRPs between £2 and £2.50.
wooleys.co.uk
Raydale Preserves
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