Charcuterie

Simply Better Hand Cut Irish Ham Fillet

Dunnes Stores

eautiful e a le of ha that show ases the su erior uality of the eat,” agreed the judges, who also loved the alan e of seasoning, saltiness and sweet notes not to ention the ha s tenderness.

Dunnesstores.com

Iberico Pata Negra Treacle Streaky Bacon

HG Walter

he fa ed ut her ta es these rashers fro the elly of erian la igs, usually nown for air dried ha . onderful yin yang of savouriness and sweetness, of rea y, golden fat, and dee ly flavourful lean eat,” the judges said.

hgwalter.com

Beef Wellington

Parson’s Nose

eautiful, lu , well seasoned wellington with a urnished rust, wonderfully tender eat, and sweet, jui y flavours,” said the judges a out this ottish grass fed fillet of eef, seared and wra ed in du elles, ros iutto and utter uff astry.

parsonsnose.co.uk

Beef & Bone Marrow Burger

The Gog

he one arrow adds a further eefy u a i di ension,” said judges of this urger ade y a ridgeshire far sho he og. asters also raised its eefy flavour and jui iness.

thegog.com

Lincolnshire Sausages

Redhill Farm Free Range Pork

his in olnshire sausage is ade in the ounty it is na ed after, with oarse ground, free range or . he o en te ture is stunning and the seasoning is erfe tion,” said judges. oist, jui y and utterly deli ious.”

redhillfarm.com

Wagyu Cured Meat

Santa Rosalía Gourmet

he judges loved the stri ing a earan e of this ured agyu eef fro ain. ne said t has a gentle hew, s ooth te ture, deli ious so histi ated u a i taste and dissolves eautifully in the outh.”

finc s nt ros i .co

Air Dried Beef

Durslade Farm Shop

utstanding flavour ig eefy notes with a hu of her a eous,” o ented one judge of this air dried eef ured with juni er, rose ary, thy e and ort. t also gained high raise for its ar ling and te ture.

dursladefarmshop.com

Chorizo Picante

Corndale Charcuterie

udges dee ed this orthern rish air dried hori o ade fro free range addle a or as a very attra tive ros e t. he sweet and savoury aro as are o le and outhwatering. he level of heat is stunning.”

corndalefarm.com

Organic Salami with Fennel Seeds & Red Wine

Peelham Farm Produce

asters felt this arriage of or , fennel, araway and in e er orns was very well e e uted. he te ture is s ot on and there is a stunning array of o le , intense, well alan ed flavours.”

peelham.co.uk

Cecina de León BIO Entrepeñas

Entrepeñas

his organi ertified e ina fro the anish region of astile and on wowed judges with its ar led a earan e, su ulent te ture and s o ey, eaty flavour.

embutidosentrepenas. es/en

Suprema de Cecina Premium Entrepeñas

Entrepeñas

he judges loved the te ture and ratio of fat to eat in this air dried eef fro astile and on, further raising the sweetness of the eef and well judged level of salt.”

embutidosentrepenas. es/en/

Oak Smoked Coppa

Stonehouse Smokery

his is the ost alan ed, o le ured eat we have enjoyed for ages,” said the judges of this a worth ollar, ured in salt, garli , loves, juni er rose ary, then washed in red wine and randy.

stonehousesmokery. co.uk

Red wine, Garlic & Fennel Salami

Stonehouse Smokery

ade fro the rodu er s ho e reared, free range a worth igs, this sala i is dee red in olour with retty fat ie es and toasted fennel evident throughout,” said the judges.

stonehousesmokery. co.uk

Wild Highland Venison Salami with Juniper, Smoked with Peat

Highland Charcuterie and Smoke House

ade with lo al wild venison and free range or a fat, this sala i s ored well on a earan e, aro a, te ture, and its intense, o le flavour” rought on y s o ing.

highlandcharcute.com

Spiced Coppa

Tempus Foods

ruly divine,” said the judges of this ritish or ollar ured in la e er, inna on, juni er, loves and red wine. eautifully oloured, great ar ling, o le flavour rofile, erfe t te ture, and a long, very satisfying aftertaste.”

tempusfoods.com