Fine Sussex - Cucumber Sandwiches by Fine Magazine

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CUCUMBER SANDWICHES 2013 VOLUME I

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IN A NUTSHELL this issue

38 Favourite things View our selection of the finest products, new releases and news from Sussex and beyond. Including a home sound and entertainment special

New Jag hits the road

beautiful bedrooms

Its convertible top folds in just 12 seconds at speeds up to 30 MPH. Read that and more about the new arrival from Jaguar

You’ll spend more time in your bedroom than anywhere else, so make sure yours is somewhere you can retreat in style

Regulars 12 The making of the issue A welcome from our editor and information about how ‘Cucumber Sandwiches’ was put together

21&24 The Residence Our choice of two exquisite homes on the market at the moment

81 What to tell your kids about… This issue, Greg Mahon from wealth management firm Rathbones gives advice to parents on teaching their young ones about money

122 In the diary A selection of events taking place in the area

36 Do Tell Advice from an expert on the mistakes to avoid when investing in stocks and shares |9

50 top spots for afternoon tea Afternoon tea is a booming business these days and there is nowhere better in the country to enjoy the treat accompanied by a spectacular view

Join the club

On your marks, get set, BAKE!

Not stuffy, just sophisticated - James Hood visits The Kennels at Goodwood, a members only club where tradition has received a blast of contemporary style

The winner of BBC’s The Great British Bake Off, John Whaite, passes on two mood-lifting recipes from his new baking cookbook

At home

Education

54 Call-Me-Naïve Antiques

82 Money matters

The new online company with some rare items for sale

Practical ways you can help your children learn about handling their own finances

62 Which colour goes where? Our interiors expert gives advice on which shades of colour will work best in particular rooms

64 Five steps to a sweeter smelling kitchen From Peonies to candles – a handful of ways to refresh the room 10 | FINE SUSSEX

88 Summer school Our education expert gives advice on ways to ensure your children continue learning throughout the school holidays

IN A NUTSHELL this issue

69 congratulations are in order “It’s made all the sacrifices worthwhile” – meet the winner of this year’s esteemed Roux Scholarship

108

100

a watch for every occasion

what to wear to...

Whether it’s a black tie benefit or volleyball on the beach, James Hood selects wristwear suitable for any event

Whether you want to dress up or go casual, we’ve selected a range of ensembles perfect for a spot of afternoon tea

Features 17 Polo loco From an unconventional background to polo’s rising star

73 Fabulous baker boy “I can’t wait to watch the show this year” – Meet the reigning champion of The Great British Bake Off

78 How to throw a highbrow barbecue The days of a burnt sausage and burger are over – it’s time to up your grilling game when entertaining outdoors

98 Travel - Bear watching in Whistler Andy Samson travels across Canada for one of the “best experiences of his life”

112 Business - Service with a Smile Marketing guru and best-selling author Dee Blick explains why smiles make sales

114 A Grand day out The luxury hotel in Brighton has just opened its brand new spa. We spent an afternoon being pampered

| 11

the making of CUCUMBER SANDWICHES

f you’re a regular reader of Fine Sussex, you’ll probably notice a few changes in this issue. Most obviously, we have a new card cover and shape – a little facelift, if you will. Look more closely and you’ll discover we’ve gone even ‘finer’ throughout the entire publication, with high-end brands, first class advertisers with whom we’re proud to do business and stories or features that appeal to the county’s most discerning, style-conscious and intelligent residents.

We are now releasing Fine Sussex bimonthly and our new, larger, more weighty size has been designed to be less disposable magazine, more collectable book. It’s the must-have accessory for your coffe table. We’ve worked hard to create something with longevity – something we hope people will be happy to display for months or years at a time. That’s why you won’t see the month in which we’ve distributed the issue anymore. Instead we’ve gone for names that reflect the time of year and the content you’ll find inside. But despite a few alterations, our goal at Fine Sussex remains the same. We will continue to enrich your life one page at a time with a refreshing presentation of the most desirable products and services out there and thoughtprovoking, educational or just downright sublime editorial content. All wrapped up with our trademark contemporary style. JAMES HOOD EDITOR

ARUN MEDIA LTD 01403 251000 finesussex.co.uk

EDITOR

James Hood jhood@finesussex.co.uk

LAYOUT & DESIGN

Lewis Forsaith lforsaith@finesussex.co.uk

EDITORIAL CONTRIBUTORS Tom James Katrina Smith Jennifer Orgill Andy Samson

PHOTOGRAPHY Jonny Dillon

CIRCULATION

Davey Pearson distribution@finesussex.co.uk

ACCOUNTS MANAGER

Home sweet home “Whether it is because of all the dreary stories from the media I don’t know, but it is lovely to inject a bit of brightness into the home.” KATRINA SMITH on decorating with colour

The young ones “We draw the line at sending them up chimneys, but an early appreciation of the connection between work and money earned will help all children.” GREG MAHON on what to teach your kids about finance

Business “Provided our product or service passes muster, everything else that we add is about enhancing the overall customer experience isn’t it?” DEE BLICK on service with a smile

12 | FINE SUSSEX

Inside the issue

Dave Smith dsmith@finesussex.co.uk

SUBSCRIPTIONS subscriptions@finesussex.co.uk 01403 251000

ADVERTISING SENIOR ACCOUNT MANAGER

The interview “I’m so excited about the new series. I can watch the show this year without being so emotionally invested in the outcome, which will be nice.” JOHN WHAITE Winner of The Great British Bake Off

Emma Knowlton eknowlton@finesussex.co.uk

BUSINESS DEVELOPMENT Terry Oliver toliver@finesussex.co.uk

MANAGING DIRECTOR Matthew Wheeler mwheeler@finesussex.co.uk

The views and opinions expressed in the articles herein are those of the authors concerned and are not endorsed by the publisher. Whilst every care has been taken during the production process, the publisher does not accept any liability for errors that may have occurred or for the views expressed. Fine Sussex Cucumber Sandwiches 2013 This publication is protected by copyright. ©2013

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Polo loco A boy from Sussex has had an unconventional road to success playing polo. He tells Tom James about his journey so far and shows how determination, training and gumption are the key to achieving your goals

Kian Hall photographed by Jonny Dillon

n July 2013 the world watched as a British man finally got his hands on the illusive Wimbledon trophy. His journey from an enthusiastic boy, armed with talent and commitment, Andy Murray has progressed to be the best in the game; proof of what young sports people can achieve if they have the will to do so. Access to a tennis court, racquet and a few balls is relatively easy, cheap, and for most aspiring youngsters it’s something many may take for granted. The same cannot be said for polo, a sport that many would argue is still considered an elite pastime, dominated by those with wealth and privilege. The costs involved in even taking part would present a big enough barrier to most. But where there’s a will there’s a way, and one of the UK’s brightest young talents is proving that the same qualities that aided Andy Murray in his journey to lift the Wimbledon trophy are ones that he, too, possesses. Sussex-based Kian Hall is a rising star in the UK polo scene; still only 15, his progression has been rapid; a -1 handicap, a part of the prestigious ‘Stars of the Future’ programme and competing on the national stage after only two years in the sport. These are impressive enough but Kian’s humble beginnings make his progress all the more impressive. With many personal sacrifices already made by him and his mother to ensure that he has the tools to pursue his dreams. Born and raised in Brighton, Kian came to sport by chance, aged 11. “At the time my mum (Faye Hall) worked from a business unit on a farm estate; I would help out in the summer holidays,” Kian told Fine Sussex. “I met two brothers, Lucas and Jeronimo Gahan, Argentinian pros, who kept a string of polo ponies on the same estate. They offered me a riding lesson in exchange for helping at their yard. From then on I just fell in love with the ponies and the game.” Kian’s enthusiasm for the sport is hard to disguise: “It’s the adrenalin, the speed, the eye/ hand coordination,” he explains. “Horses are amazing animals, they’re so giving, they don’t talk to you but they communicate in other ways when you’re riding.” Kian’s hard work in the yard, grooming for the pros (still only 12) did not go unnoticed and his toil was repaid in kind: free lessons, access to horses to ride and two trips to Argentina to stay with the Gahan family. On-hand expertise and the chance to spend time in the country hailed as the greatest polo nation, Argentina, has proven central to Kian’s early progression but the financial realities of a sport (four ponies being a prerequisite for competition) was to pose the biggest challenge to his development. “After time in Argentina I really wanted to start playing but the costs were too much,” he reveals. “I then found out about the Old Surrey and Burstow pony club; I could play here with just one pony.” Kian saved for nearly two years and with help from family he was able to buy his own pony. In his first year with Old Surrey, Kian performed exceptionally and it was during the

Cowdray finals weekend that his next big break was to come when he was scouted by the Hurlingham Polo Association (HPA) and invited to join the HPA development programme. The following year Sussex Polo invited him to be part of their Hipwood team, a step-up that required four ponies. “Support from a sponsor allowed me to buy my second pony, and Jeronimo Gahan came to the rescue again by loaning me two ponies and transport for the games.” This year marks Kian’s first season at Cowdray, where he’s now part of the Langford team that trains at the Sussex Polo Club. He’ll compete with two of his own horses and two on loan for the season. For a select few youngsters with their eye on the elite level there comes a time when formal education has to take a back seat. For Kian that time has come. “I am currently home-schooled but I have to go back to Blachington Mill in October to finish my GCSEs,” he added. “When I finish, my hope is to win a polo apprenticeship and travel to South Africa, Argentina or New Zealand in the winter season to play and learn how to make polo ponies.” He said: “To keep improving as a polo player you always need to reinforce and add to your game. It can become very costly, especially if you’re buying established ‘made’ polo ponies, which is why it’s so important for me to learn how to make my own young horses, to reduce costs and perhaps even one day make some money buying and selling.” A move abroad is likely if Kian is to realise his dream of becoming professional but it’s one that hasn’t phased him. “Internationally, Argentina is the best place to be,” he insists. “They play and ride from a young age. The sport is more commonplace and the standard is very high. I want to learn from the best.” It’s unsurprising that Kian feels a pull towards South America; his early training by Lucas and Jeronimo Gahan has undoubtedly shaped his outlook. “I really look up to the Gahan brothers. I really respect and appreciate what they’ve done for me. They’ve taught me everything I know, which I’m incredibly grateful for. Household names of the sport like David Sterling, Adolfo Cambiaso and Facundo Pieres are all sources of inspiration for the young hopeful but to try and emulate those players is not what Kian wants; he recognises that his journey has been different and the graft he’s had to put in to get to where he is now has only made him more hungry. “To succeed, I appreciate that you need the support of the HPA, patrons, professionals and the club managers. I’ve been fortunate to play with several professionals this summer - four, five and six goalers – who have all been supportive and helped enormously in my learning,” he explains. “Ultimately, if you’re a good player and work hard, the polo community respects that and wants to help you, regardless of who you are. I know I have plenty to learn but if I can keep funding it, I will keep improving. I love polo and it’ll always be in my life.”

| 17

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Home sweet Home | 21

THE

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The Kensington is a beautifully designed 4 bedroom home with flexible living over three floors and a luxury specification. The spacious open plan living/dining area opens out onto a garden room which lets the light flood in, and the designer fitted kitchen comes with integrated appliances. Upstairs the master bedroom has an ensuite with both shower and bath, as well as a dressing area with fitted storage, perfect for modern day living.

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RESIDENCE the

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Rotherhill House sits within an idyllic country estate and at the end of a long treelined driveway, perfectly private. Built in 1799, the house is elevated to provide a view across the gardens. Over the past few years, a major renovation programme has taken place resulting in a stunning swimming pool complex, the installation of a grand kitchen, master bedroom suite and mod-cons throughout. The house is just two miles from the historic market town of Midhurst, where you will find every day amenities not to mention the annual Veuve Clicquot Gold Cup polo tournament. The nearby countryside is a picturesque landscape of rolling hills, deep valleys and wooded farmland. The house is in a rural location but still accessible. There are also many top schools nearby such as Westbourne House or Cranleigh. The interior, particularly the ground floor, has oak panelling and fine features in the reception rooms such as fireplaces and cornicing. The newly installed kitchen is finished to a high standard and ideal for being at the centre of the home. Views of the immaculately landscaped gardens can be seen from every window, and the swimming pool complex is spacious and bright, offering a great place for leisure activities. The predominantly south and west facing gardens include formal gardens, paddocks, vegetable and kitchen gardens, all bordered with wellkept hedges and gravel paths. Not forgetting the natural swimming pond, paddocks/stable yard and 300m stretch of riverbank with an annual run of sea trout. In the grounds is a charming detached three-bedroomed cottage, and the estate can also be bought with two quaint lodge cottages. It is, quite simply, a dream home in the heart of the Sussex countryside. Contact Knight Frank on 01428 770560 for information, a brochure or to arrange a viewing.

| 25

KnightFrank.co.uk

Tismans Common, West Sussex

Charming Grade II Listed family home in a peaceful setting Rudgwick 2.1 miles, Horsham 9 miles, Guildford 13 miles Situated on a quiet no-through lane leading to woodland, public footpaths and bridleways. 4 reception rooms, kitchen/breakfast room, utility room. Master bedroom with en-suite bathroom, 4 further bedrooms, family bathroom. Garaging, store room, swimming pool, pool house. Gardens and grounds, paddock. In all about 1.1 acres. Guide Price : ÂŁ1,275,000 (Knightfrank.co.uk/HOR130112)

KnightFrank.co.uk/Horsham james.machell@knightfrank.com 01403 339180

KnightFrank.co.uk

Laughton, East Sussex

Stunning newly built modern mansion Lewes 7.5 miles, Tunbridge Wells 21 miles, Brighton 16 miles Finished to the highest of standards throughout and set in beautiful grounds. 6 receptions rooms, a stunning kitchen/breakfast/family room, 5 en-suite bedrooms, 2 further bedrooms, family bathroom and separate staff quarters. 9 acres of established gardens and grounds boasting a triple garage, stables, paddocks, tennis court and a sports field. EPC rating B. Guide Price : ÂŁ3,500,000 (Knightfrank.co.uk/HOR110143)

KnightFrank.co.uk/Country nick.wheeler@knightfrank.com 020 7861 1505 KnightFrank.co.uk/Horsham james.machell@knightfrank.com 01403 339180

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Horsham £1,350 pcm A two bedroom apartment forming part of a Grade II listed Jacobeanstyle Victorian mansion, situated in the village of Colgate. EPC: F. Horsham Lettings 01403 254877 horshamlettings@hamptons-int.com

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Rudgwick £1,550 pcm A “Charles Church” three bedroom detached home in a quiet cul-desac, situated in the popular village of Rudgwick. EPC: D. Horsham Lettings 01403 254877 horshamlettings@hamptons-int.com

Horsham £1,925 pcm A well presented, four bedroom semi-detached town house, secure gated development conveniently positioned adjacent to Horsham Park. EPC: C. Horsham Lettings 01403 254877 horshamlettings@hamptons-int.com

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Henfield £2,850 pcm A beautifully converted detached barn situated in a rural location with appealing views. This property is finished to the highest standard. EPC: D. Horsham Lettings 01403 254877 horshamlettings@hamptons-int.com

Ellens Green £2,950 pcm

A delightful four bedroom detached family house situated in the sought after village of Ellens Green located between Horsham and Guildford. EPC: C. Horsham Lettings 01403 254877 horshamlettings@hamptons-int.com

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Billingshurst £1,850 pcm

Exceptionally spacious and substantial six double bedroom family house arranged over three levels and featuring a good size rear garden with decked area. Includes tandem garage and driveway parking. EPC Rating: D

Our Staff Leaders only employ exceptional people as we believe that our staff are the most important asset of the company. The enthusiasm, drive and dedication of our staff is what makes our company so successful. By choosing Leaders, landlords can feel confident in knowing you have our greatest investment, our staff, working hard to look after your most important investment, your property. Reputation We pride ourselves on having an excellent reputation within the industry and many of our landlords have chosen Leaders as their agent through recommendation. We see our relationships with our landlords as long term partnerships and many landlords feel that they are part of the Leaders family. We also have tenants who choose to use us time and time again, making us First In Letting for so many people. Experience Many lettings companies try and fail in a short space of time, intending to quickly benefit from a good lettings market. However since we opened our first lettings office in 1983, we have seen and overcome many property cycles and are still around today to tell the tale. As founding members of the Association of Residential Letting Agents we remain focused on lettings and many of our staff not only have years of experience in lettings but, are also ARLA qualified. Local Service We offer all the benefits and security of one of the larges specialist letting agencies in the UK, with the personal service you would expect from local, individual branches with fully trained managers and staff who are keen to take responsibility for all aspects of the letting process.

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Ashurst £550 pcm

Billingshurst £660 pcm

If you enjoy country living this furnished studio is set on a livery yard surrounded by farmland on a private estate with security gates. EPC Rating: On order

Well presented one bedroom unfurnished first floor apartment situated in the heart of Billingshurst village and to close amenities. EPC Rating: C

Lovely Billingshurst £780 pcm

Kirdford £695 pcm Newly re-decorated modern one bedroom first floor apartment in the heart of the village with an attractive outlook and single garage. EPC Rating: D

Lovely two bed two bath top floor apartment situated within easy reach of Billingshurst mainline station and with super countryside views. EPC Rating: D

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Nr Warninglid £1,995 pcm Superb four bedroom detached converted cottage offering easy access to the A23 and featuring a stunning kitchen, master bedroom with balcony and lovely views. EPC Rating: C

Nr Billingshurst £950 pcm

West Horsham £1,025 pcm

Horsham £1,075 pcm

Newly refurbished two double bed character cottage offering a wealth of beams and unique features with a patio garden in a delightful rural location. EPC Rating: D

Much improved three bedroom mid terraced house situated close to the town centre and station. EPC Rating: D

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A modern three bedroom detached family house featuring master bedroom with en-suite, garden with patio, parking and gas central heating. EPC Rating: D

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Beautiful detached three bedroom farmhouse with paddock in an attractive rural location on the outskirts of Loxwood. EPC Rating: D

Recently built high spec six bed detached house in a semi-rural location on the outskirts of the village. South facing rear garden. Four bathrooms. EPC Rating: B

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What are the most common mistakes made by investors?

36 | FINE SUSSEX

Buying and selling stocks and shares takes some skill. In this issue, Tracey Evans from Ashley Law independent financial advisers explains how some people get it wrong, which might help you get it right

They don’t realise it costs money

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Despite the internet driving down charges, buying and selling shares still costs money. If you’re buying a share for £2 the true price is £2 plus the dealing cost. If you’re selling for £2 a share, you receive £2 less the cost of c Tra the transaction. There are now plenty of online buying and selling services but make sure you shop around, and compare the costs in your likely investment band. If you only invest £500 in shares, don’t go for an online service that specialises in transactions that are 10 or 20 times that size. The same is true if you are buying investments funds from a fund manager – there’ll be an upfront charge and an annual management charge.

They don’t use their tax allowance Simple maths dictates that if you are not paying tax on your investments then they’ll grow much more quickly. The Individual Savings Account allowance for the current tax year is £11,520. This means that a husband and wife could invest just over £23,000 in stocks and shares and do it tax efficiently. Over the years, the difference between paying tax on your dividends and capital gains and not paying tax compounds significantly.

They follow the trend There’s an old investment maxim that runs along the lines of ‘buy on bad news; sell on good news.’ The theory behind it is that if everyone wants to buy something the price will be artificially high: stockbrokers will confirm that the time most people want to buy shares is when the stock market is at its highest. So if you’re making an investment ask yourself a simple question: am I buying this just because everyone else is buying it? As we saw with the dot-com boom, that may work for a while – but as all too many small investors then found out to their cost, it is not a viable long-term strategy.

They fall in love You may own a particular share or other investment that has performed very well for you in the past. However, if it has started to perform badly then you should think about selling. Don’t fall in love with your investments. Ask yourself, “would I buy this share today?” If the answer is no, then give serious consideration to selling. As we are constantly told, ‘past performance is not a guide to future performance.’ Similarly, investments do not ‘owe you money.’ If you bought a share at £2

and it has fallen to £1.50 it doesn’t owe you fifty pence. £1.50 is what people think the share is now worth: don’t be afraid to cut your losses if something is clearly going wrong.

They worry about timing Buy low, sell high. It sounds like common sense and obvious advice. The problem is that too many investors obsess about timing, desperately trying to buy when the market is at its very bottom and sell on the day the market reaches its peak. No one gets this exactly right and even the most experienced investors get it wrong more often than you’d think. It’s important to remember that you are investing for the long term. What matters is buying an investment when it’s under-valued and selling it when it is fairly – or over – valued. Far too many investors spend far too much time fretting about getting every last penny out of an investment and, as a consequence, miss other investment opportunities.

They don’t have a life Of course your investments are important. Of course they require your time and attention. But that doesn’t mean you need to check the price of them six or eight times a day. Investments rise and fall – and they sometimes rise and fall dramatically within a single day. In our experience, constantly checking prices and values leads to a short-term focus and unnecessary worries about the performance of your investments.

They DO have a life Some investors go too far the other way and neglect their investments. You need to strike a balance and it will be different for each investor – but every portfolio needs to be reviewed regularly. First of all, portfolios become unbalanced over time as some investments within them perform well and others perform poorly. If it’s your declared aim to have, say, 25 per cent of your portfolio invested in UK manufacturing then you need to check your figures from time to time. Portfolios can become unbalanced quite quickly and you may need to do some buying and selling to keep to the investment strategy you originally planned.

They keep all their eggs in one basket Every good investment portfolio is diversified. Ideally your investments should be spread geographically, by sector and by risk profile. They shouldn’t all be in one country; they shouldn’t all be in one sector of the economy and – depending on your individual risk profile – your portfolio should contain a mixture of ‘aggressive’ and ‘defensive’ investments. Ashley Law Mid Sussex is a firm of independent financial advisers empowering families, individuals and business owners in protecting, maintaining and increasing their wealth. Widely regarded as being one of the leading ethical and independent financial advisers based in the heart of Sussex, they provide services to both individual and business clients. Go to ashleylawmidsussex.co.uk for more information. Note: Shares are high risk investments – You may lose some or all of your capital

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these are a few of our

FAVOURITE THINGS J.CREW UK BOUND It’s where high fashion has met the high street in the States for years. Now, the chic brand J Crew is coming to the UK – with its first store outside the US opening on Regent Street in late 2013. So now you can see for yourself why the company sold clothes to the tune of two billion dollars in 2012. Visit jcrew.com for details

Swim in style The only pair of shorts in which to be seen. Orlebar Brown specialises in swimwear that takes you from the beach or pool straight to the bar, with a waterproof fabric and tailored look. Equally as stylish on your jetski as they are while watching the sunset from a Tuscany terrace, there’s really no better choice for the jet-setting gentleman.

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PRINT KING Steel Flora by Lisa King is the first collection of unisex accessories by the London-based print designer. Born from the creation of two contrasting prints of Screws and Flora, her canvas is silk or cashmere blend scarves, personalised leather bags with printed linings and industrial inspired jewellery. Lisa’s skills as an exquisite print creative have seen her work with a prestigious roll call of designers, from Boudicca and Diane Von Furstenberg, to Calvin Klein and Armani. She honed her craft with stylist (and longterm Kylie Minogue collaborator) William Baker and Judy Blame, culminating in a commission to work on the centre piece dress for the Victoria and Albert museum’s Kylie Minogue: Image of a pop star exhibition in 2007. This spring she also launch a printed shoe collaboration with heritage British brand Clarks Originals. Lisa prints her linings herself by hand in a studio in South London and the rest of the collection is sourced and made in England, supporting British manufacturing. lisakinglondon.com

Heaven scent Coco Mademoiselle is our holiday fragrance this year. It’s sensual, feminine and perfect for summer – with a floral jasmine accord. This scent combines elegance, simplicity and understated luxury. £66.50 for 50ml from thefragranceshop.co.uk

SUSTENANCE AND STORIES The person who brought us the Rare Brand Markets, which present fresh emerging brands, products and services to the people of Sussex, has launched a cookbook. Emma Schwartz, has created the book of recipes featuring many of the rare brands that have attended her high end markets and their background stories. Created along with acclaimed chef Paul Collins and his wife, food photographer Tory McTernan, the book will mean food lovers will now be able to get hints and tips from the very best producers in the country. Its aim is to provide British food independents and artisanal producers with a platform to showcase their fantastic produce. “We’ve combined the food and drink from some of the best producers out there with their personal tales to create a lovely book. It’s quite unique, there will be different sections such as Palette Pleasers, Luncheons and Suppers, Puddings, Pocket Picnics and Food that’s Been Spiked (for those who like a little weak nip of alcohol with their dish)”. £20 with £2 of every sale going to Action Against Hunger. therarebrandmarket.com

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I’VE GOT THE MUSIC IN ME Big Jambox turns any phone, tablet or mobile device into a portable, hifi sound system. Now you can play music, movies and games and fill even the largest spaces with sound. Listen to amazingly clear, full audio at any volume, anywhere. £259 at jawbone.com

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TURN IT UP The Flagship speaker in the Bang & Olufsen portfolio, the BeoLab 5 Loudspeakers boast 5000 watts of power per pair with Bang & Olufsen custom ‘ICEpower’ amplifiers. Digital room adaptation allows the speakers to listen and analyse the sound of the room and tailor the performance accordingly – giving you perfect sound for any space. £15,000 per pair and available in black or white from Bang & Olufsen of Brighton and Hove, 56 Church Road, Hove, BN3 2FP 01273 205448.

PLASMA PERFECT A breath-taking 65” television, with an ultra-slim plasma screen and 3D capabilities. BeoVision 12 combines elegant design, superior sound and outstanding picture quality to create a cinematic experience to delight the entire family. Pair it with the BeoLab 12 flat wall mounted speakers for the ultimate wall mounted surround sound system. Starting at £18,000 from Bang & Olufsen of Brighton and Hove, 56 Church Road, Hove, BN3 2FP 01273 205448.

SONOS SOUND Make your home sound amazing. The Sonos system allows you to connect speakers around your home to the music on your phone or tablet. The company has also just launched the Playbar. “Sonos has transformed the way people listen to music throughout the home and now we’re bringing our wireless HiFi approach to home theater. Playbar will change everything about the sound experience in your living room, bringing together amazing HiFi sound for your TV and wireless access to the world’s music in a radically simple way.” John MacFarlane CEO at Sonos

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is for

FINE The F-Type is the all-new two-seat convertible sports car, from Jaguar. It’s lightweight, rear wheel drive and has been engineered to be a classic, high performance sporty set of wheels. The car comes in three models and includes an eight speed ‘Quickshift’ automatic transmission. As if that wasn’t enough, the convertible top folds in 12 seconds at speeds up to 30 MPH. Go to jaguar.com

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THE F-TYPE

isn’t designed to be like anyone else’s sports car. It’s a Jaguar sports car – ultra-precise, powerful, sensual and, most of all, it feels alive Adrian Hallmark, Global Brand Director at Jaguar

WHEELS AND WINGS | 45

Summer theatre

AT PETWORTH HOUSE

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The next few weeks are packed with events at the historic Petworth residence, including a perfect summer evening watching outdoor theatre over the August bank holiday weekend

ring a picnic, relax in the beautiful surroundings and see the sun set whilst watching a fantastic production in the Petworth Pleasure Grounds. During August there will be two theatrical performances over the bank holiday weekend and there’s something for all the family.

Booking is essential heartbreakproductions.co.uk/ ticketsales

The first is ‘As You Like It’ on Friday 23 August, as The Lord Chamberlain’s Men stage William Shakespeare’s famous play. Expect warring brothers, clowns, comic peasants, disguise, romance and escape in true ‘all the world’s a stage’ style.

Saturday 14 September from 11am to 4pm

Finish your bank holiday weekend on Sunday 25 August with an adventure down the rabbit hole. You’ll be transported out of the Pleasure Grounds and into wonderland with ‘Alice – An Extraordinary Adventure’. Heartbreak Productions invite you to Alice’s birthday tea party, meet the Mad Hatter and watch out for the Queen of Hearts.

As You Like It

Friday 23 August at 7.30pm (gates open 6.30pm) The Lord Chamberlain’s Men stage this performance of William Shakespeare’s famous play in the Pleasure Grounds. Booking is essential on 01798 342207 Adults £15, Children £10

Alice - An Extraordinary Adventure Sunday 25 August at 5pm

Heartbreak Productions will bring this children’s classic to life in the Pleasure Grounds.

Adults £12, Children £6, Families £35

Enjoy the last of the summer with our September events

Heritage Open Day

Not only is it free entry, we throw open the doors to some of our ‘hidden’ areas. Discover more about the history of this stunning mansion and the lives of those who lived and worked here. Free

Petworth Food and Wine Festival

Saturday 21 and Sunday 22 September from 11am to 4pm Experience the vibrant atmosphere of Petworth town as it cooks up another helping of local and seasonal food and drink. Free

Spot the Spaniel

Saturday 28 and Sunday 29 September from 11am to 4pm Our second annual celebration of the wonderful spaniel breed; bring your four legged friend to Petworth Park and take part in scurries, games and trails. There will be craft activities for children and the chance to meet local dog clubs all culminating in a fun dog show. Free Go to nationaltrust.org.uk/petworth-house for more information or call 01798 342207

ESCAPES AND LEISURE | 47

Join the club Not stuffy, just sophisticated - James Hood visits The Kennels at Goodwood, a members only club where tradition has received a blast of contemporary style. Only those who want the very best need apply

’m going to cut to the chase here, if I may? I could spend the next 800 or so words dancing around the various emotions I experienced during a recent visit to The Kennels at Goodwood. I could enjoy teasing you for a few minutes of your busy schedule with fluffy adjectives describing the marriage between contemporary style and tradition, the peaceful surroundings or the sublime food and drink on the menu. But I’ll save us all the drama and tell you The Kennels is one of the ‘finest’ establishments in which I’ve had the pleasure of spending some time, not just here in this county, but anywhere. Visiting The Kennels requires a membership – but it’s one that allows you to invite up to seven guests to join you at any time. You can even bring your pooch, who will have his or her own bowl awaiting their arrival in the lobby. The fact that dogs are as much a guest as you are is a testament to this venue’s fresh thinking. Joining allows you to use the facilities on offer here, including the lounge areas, a bar, outside terrace and dining room. There are also spaces available for private hire or meetings, one of which houses a large collection of original Penguin books. I suppose the concept really began more than 200 years ago, when the 3rd Duke of Richmond

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(a dog lover) had The Kennels built so his beloved hounds could not only live in comfort, but have a view. Today, the building’s exterior remains – strikingly grand and with an easy-onthe-eye nod to Georgian symmetry. And so too does the consideration for those who step inside (whether they have four or two legs). Everything about The Kennels is geared around comfort and convenience. Table service in any of the communal areas makes for a hassle-free lunch meeting or casual catch-up. There is a bar menu from which you can order at any time of day and the various different rooms mean you are never too far from a tranquil corner to read a book, a funding bid or listen to your (or one of their) iPods. And although I understand it is bad form to focus on the style over the substance for any length of time, here at The Kennels it is impossible to avoid. It might be a cliché to acknowledge how ‘contemporary style marries traditional design’ but The Kennels takes this concept and multiplies it ten-fold. With the original building still very much a part of the aesthetics, the interior designer has boldly matched the centuries-old characteristics with a borderline-high-fashion colour scheme and selection of furniture. In the upstairs library, for example, restored leather smoking chairs and luxurious sofas are paired with black painted wood and a splatter of red every now and again. It might

be inexplicable, but it works. Downstairs in the main areas of The Kennels, large ceiling-height windows and doors let the light in and allow guests to see the stunning grounds all the way over to Goodwood House.

You can even bring your pooch, who will have his or her own bowl awaiting their arrival in the lobby. The fact that dogs are as much a guest as you are is a testament to this venue’s fresh thinking

A relaxed dining room is open for lunch and dinner everyday. Menus are prepared by the resident chef and dishes are, more often than not, created from estate-reared and local, seasonal ingredients – the pork belly coming highly recommended. Much like the general feeling at The Kennels, there’s a sense of tradition to the menu that’s given a little kick from a modern infusion. The pistachio crème brulee is exactly what I’m talking about. And service with a smile comes as standard. As well as resting and relaxing at The Kennels, there is also a long list of events in the calendar open to all members, at a small additional cost. Options available reflect their ability to push the boundaries of what you might expect and include talks on sartorial style, walks in the forest, a breakfast club, cookery classes, music evenings,

gundog training and the Dog Walking Club, Poker Club and Wine Tastings appear regularly. Incidentally, their New Year’s Eve parties sound like a blast!

You’d be forgiven for thinking members only equals stuffy, dusty old school armchairs, secret handshakes and whisky drinkers. But that couldn’t be farther from the atmosphere at The Kennels. Golfers mix with yummy mummies having a morning coffee. Young professionals discuss the City’s activity and those fortunate enough to have plenty of leisure time on their hands during the day enjoy a quiet tea (or gin). Its diversity in every sense is what makes The Kennels a truly modern members’ club. There is very little entry criteria besides a surprisingly affordable fee, although it helps if you are the type of person who enjoys or aspires to the very best in life. No self-respecting reader of Fine Sussex should give a second thought to becoming a member. Go to goodwood.co.uk or call 01243 755132 for more information including fees, menus, events and opening times.

ESCAPES AND LEISURE | 49

afternoon tea top spots for

Afternoon tea is a booming business these days and there is nowhere better in the country to enjoy the treat accompanied by a spectacular view than here in Sussex. So we’ve chosen the best places for some mid-afternoon tea, cake and a drop of bubbly

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Goodwood House Near Midhurst Home to the Dukes of Richmond for over 300 years, Goodwood House has been meticulously restored with its State Apartments open to the public from March to November. This summer’s Exhibition, The French Connection, sees Goodwood House open daily from 5 August to 15 October with the unique display of priceless art and antiques available to view. Afternoon tea is served daily in the grand Regency Ballroom from £4 per person. Tickets to the Summer Exhibition are £9.50 per adult, £4 for 12 – 18 years olds and under 12s free. For more information about Goodwood House opening hours and the Summer Exhibition go to goodwood.com or call 01243 755000

t’s hardly surprising we do Afternoon Tea so brilliantly here. After all, we Brits love a good cuppa don’t we? Then there’s our ability to make even the most routine tasks full of pomp and ceremony. On top of all that, we’re totally spoilt for choice when it comes to utterly lovely, sometimes historic, venues at which to enjoy the event. Maybe it’s the Queen’s Jubilee, perhaps it stems from the Royal Wedding or even the Royal Baby – whatever the reason, there’s never been a better time to celebrate or get together with friends and family in a very British fashion. Erwan Mauro is the restaurant manager at The Grand, Brighton’s exclusive hotel, and told Fine Sussex they have seen a rise in popularity of Afternoon Tea in recent years. “The tradition of

afternoon tea has been enjoyed at The Grand since its opening in 1864! I think guests enjoy the traditionalism and history.” He added that Sussex is one of the best places in which to indulge in a little tea, cake and maybe even some Champagne. “There is such a great choice of places in and around Sussex to enjoy a delicious Sussex Cream Tea, whether it’s in a quaint tea garden in the country or in a historic building. The fantastic produce available also adds to the experience, from Sussex preserves and cheeses to local sparkling wines for an extra special occasion. With Afternoon Tea so in fashion right now, and with such a great choice of sublime venues in which it is served, you don’t need to wait for a special occasion before clearing your schedule for an afternoon and booking a table. Enjoy!

THE SAVOY Follow guests like Winston Churchill, Marilyn Monroe, Frank Sinatra and The Queen through the doors of The Savoy and you won’t be disappointed. Beautifully and faithfully restored between 2007 and 2010, The Savoy combines Edwardian and Art Deco design and offers sheer opulence from the moment you arrive. Afternoon tea is served in the Thames Foyer, a light airy lounge with a domed glass ceiling and the Winter Garden gazebo, from which the resident pianist tickles the ivories. The service is exceptional and the food is, well, exactly what you would expect from such an iconic hotel. Perfection. A selection of fine teas from around the world, including the Savoy’s own blend make up the drinks menu. Finger sandwiches, scones, pastries and cakes replenished ad infinitum. As if that weren’t enough to have you racing to make a booking, The Savoy has launched afternoon tea with a twist, served in its Beaufort Bar. The menu is a modern take on tea including options such as Devon red beef tartare and soft quail eggs and scones with lemon curd, in addition to traditional homemade jam and clotted cream. For more information or to book, visit fairmont.com/savoy

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WINING AND DINING | 51

South Lodge Horsham There can surely be no finer treat than a traditional afternoon tea served on a silver threetiered cake stand amidst the fine surroundings of a five-star country house hotel. Afternoon tea at South Lodge is served in the Drawing Room overlooking the South Downs or, in summer months, out on the lawns or under the alfresco canopy – an unforgettable afternoon lies ahead. Finely cut sandwiches, freshly baked scones with jam and clotted cream, a range of delicate pastries and a wide selection of teas. Or if you prefer a bit of fizz with your treat, why not order a glass of Nyetimber English sparkling wine from this internationally renowned vineyard just down the road from the hotel?

gorgeous private rooms for a group of family and friends who fancy getting together to enjoy afternoon tea together as a group.

There really is something for everyone at South Lodge – not only do they offer a ‘mini me’ afternoon tea for children under 12 years (£14 per child), they also have a fabulous variety of

Afternoon tea at South Lodge starts at £24.50 per person – to book, simply call 01403 891711. Find out more at southlodgehotel.co.uk.

And if you have any special dietary needs such as a gluten or dairy intolerance, their very talented pastry chef is passionate about creating something exceedingly scrumptious for you. In fact, if you take a look at the cakes in the Drawing Room – there is always have a gluten free cake available for guests to devour every single day. If you’ve got the afternoon tea bug, why not visit South Lodge’s sister property, Mannings Heath Golf Club? There, a 17th century clubhouse is also a lovely setting for tea.

The Kennels (private members’ club) Near Midhurst Set at the heart of the 12,000 acre Goodwood Estate, The Kennels is home to all of Goodwood’s members. This Grade 1 listed Georgian building offers a haven of calm with individually designed contemporary interiors and striking views across the Estate to Goodwood House. Afternoon tea there is a delight. Members can enjoy a selection of homemade cakes from the kitchen, scones, clotted cream and jam, strawberries and cream and the perfect pot of tea in the most wonderful surroundings. To enquire about membership of The Kennels, call 01243 755132 or email kennelsreservations@goodwood.com

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Amberley Castle Amberley Head to Amberley Castle for a luxurious afternoon tea specially created by head chef Robbie Jenks who has spent time re-inventing classic delicacies such as the Chelsea Bun, English scones, Bakewell Tart and the fruit teacake giving them a contemporary twist. Using as much local produce as possible, Robbie’s afternoon tea delights are accompanied by a variety of teas from awardwinning, Portsmouth based blenders ‘All about Tea’ including Pure Darjeeling, Earl Grey, Pure Assam, Lapsang Souchong Larch, Lemongrass, Peppermint and Camomile and Lavender. Enjoy a selection of freshly made traditional flavoured finger sandwiches, including ham and mustard, egg and cress, smoked salmon and cream cheese and chicken, spinach and grainy mustard, followed by an assortment of Robbie’s contemporary sweet treats including delicious homemade cakes and scrumptious

scones lathered with local clotted cream from Turners Fine Foods and strawberry jam supplied by Payne’s Southdown Bee Farm est. 1922. For a little added luxury the Afternoon Tea is also available with a chilled glass of Perrier-Jouet NV Champagne. Enjoy in the comfort of the lounge at Amberley or, if the sun is shining, in the beautiful historic grounds of the castle. Amberley Castle is part of the Gidleigh Collection, part of Brownsword Hotels, which represents the ultimate in country house escapes, set in beautiful gardens and offering outstanding food and exceptional service. Afternoon Tea at Amberley Castle costs £30 per person or £43.50 per person with Perrier-Jouet NV Champagne. To book call 01798 831 992 or visit amberleycastle.co.uk

The Grand Brighton Afternoon Sussex Cream Teas at The Grand, Brighton are rumoured to be the best in the country and are served within the sumptuous surroundings of the recently refurbished Victoria Lounge. A table in the terrace is a great choice with the New England décor, classic seafaring touches, comfortable seating and of course not forgetting stunning views overlooking Brighton’s famous seafront. An afternoon tea at The Grand begins with a selection of hand cut sandwiches, a pot of The Grand’s own blended tea or a choice of world renowned blends and infusions. Warm scones arrive next with strawberry preserves and West Country clotted cream. Then there’s the final course, the piece de resistance, a selection of homemade cakes and beautifully crafted pieces made by our patisserie chef. All are delicious with a delectable Raspberry Tart and decadent Chocolate Delice to name a few. Imagine all this and more, as when taking tea from Friday to Sunday the pianist will be in residence, adding the perfect accompaniment to the ambience of tea at the iconic Grand Hotel Brighton. Afternoon Tea is served daily and starts from £22.95 per person. Gift vouchers are available to purchase from the website. For more information visit www.devere-hotels.co.uk/thegrand call 01273 224300 or email eat@grandbrighton.co.uk

Wining and dining | 53

ANTIQUES UNCOVERED We spoke to Philip Cooper of Call-me-naive.com who answers questions about his new business and career Your company has an interesting name, where did it come from? I’m English and proud of it, to send ourselves-up is part of the English psyche. Naive is a kind of art and I thought the name was descriptive but also a little amusing.

So you do deal in naive works of art? Yes we do, but not exclusively. We also deal in pottery and country furniture. This autumn we are holding an online exhibition of Naive paintings which we are very excited about. It begins on the 1 October.

What sort of pottery do you like? English Slipware, in particular Sussex pottery is a favourite of mine. Currently we have two pieces of the romantically titled ‘Harvest Wares’ in stock. A gorgeous spirit flask with a radiating agate pattern which we attribute to one of the Burgess Hill pottery’s and an important

Sussex bowl c1890

Sussex spirit flask c1800

documentary Rye flagon that is inscribed ‘Moses Roots’ Rye and dated Sept. 1846. There is a very similar example in the Hastings museum but not as elaborate or as nice as ours!

How long have you been a dealer? I’ve been doing this for 36 years, my greatest regret is not starting when I left school.

Some nice things must have passed through your hands in that time? Definitely. In 1997 I managed to purchase a Tudor oak armchair which had a maiden playing a lute surrounded by cherubs carved to its back. The Metropolitan Museum in New York got to hear about it and sent one of their agents to buy it and finding a home as good as that for it did feel rewarding. But there are still fabulous things to be bought such as the iron bound and painted chest we have at the moment. This was formally owned by the renowned venture capitalist Tom Perkins and came from an Elizabethan manor house in Sussex. It depicts a musical soiree amongst chateaued gardens and is dated as far back as 1605.

Sussex honey pot c1860

Call-me-naive.com Antique English pottery, furniture & folk art

A painted and ironbound chest dated 1605 (with provenance) from an Elizabethan Manor House in Sussex

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A Rye Flagon. Dated 1846

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HOME SWEET HOME | 55

imagine comfort Imagine a space for wellbeing that includes all the calm and relaxation you could ever dream of. A personal oasis of tranquillity where time is your own. A place to lean back, close your eyes and enjoy a well-deserved time-out. This doesn’t have to be pure imagination. With Stressless® you’ll enjoy patented comfort features, up to 3 sizes, over 100 leather & fabric options and a 10 year guarantee on internal mechanism. Make yourself comfortable in a Stressless® of your own.

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I like to make certain that the bed looks as cosy as possible. I like to see cushions that will complement the rest of the dĂŠcor along with beautiful throws. This will give a really luxurious feel Katrina Smith, interior designer

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Casper upholstered bed johnlewis.com

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Different colours can create different moods but did you know they can have a big impact on how you feel as well as how your room looks? Interior designer Katrina Smith passes on her tips for which shade goes best in which room 62 | FINE SUSSEX MAGAZINE

Katrina Smith owns True Colours Interiors and has worked on diverse projects from a high tech funeral chapel to a 16th century hotel as well as a beauty salon and show homes for property developers. Katrina also undertakes projects for residential clients, whether it be a full room makeover, a kitchen design, new flooring or new curtains and blinds. For more information visit truecoloursinteriors.co.uk

Recently completed a purple and green scheme for clients in Hassocks - not to everyone’s taste, but we think it looks fabulous. Purple is associated with creativity and gives depth to a scheme. It is favoured by creative, artistic people who are not afraid to be daring. It is a very passionate colour, whilst green has a calming effect and is believed to relieve stress – in a living room it encourages unwinding, comfort and togetherness. So perfect for my musician client’s living room. I have noticed in the past year that more and more people want to put some colour back into their homes. Whether it is because of all the dreary stories we have to live with from the media I don’t know, but it is lovely to get away from all the neutrals (which do have their place) and inject a bit of brightness into the home. Even when creating designs for show homes, we are putting colour into our schemes – our last show home in Billingshurst had accents of red throughout. I have mentioned in previous articles that people are concerned about colour in the bedroom and want something a little more neutral. I am reliably informed by Janine Lowe, a Feng Shui consultant, that green with a splash of blue can promote romance when you sleep if the crown of your head is facing the east, whilst red and earth colours used in the south east of a room promotes a couple’s relationship. If you are a fan of neutrals that is fine, but choose one colour to act as an accent – teal or turquoise looks great and goes

with practically anything, it also promotes good fortune according to Feng Shui experts. You can place colour around a room in just small quantities, perhaps in a vase or a cushion or two. For one client her room was mainly neutrals, but we placed a large bright cerise pink arm chair in the room, which looks amazing. It is also a real talking point for all her visitors. Even now, several years after we completed her lounge, when I see her she still mentions how much she loves that pink chair! If you are looking for drama, energy and passion then add a touch of bright scarlet to your scheme. For a calming, serene country feel look at greens and creams together. Pairing primary colours, such as red and blue can give a clean, confident look to a scheme – we did this recently for a client’s new kitchen, and for a lovely playful look – perhaps used in a child’s playroom try pairing pink and orange. Pink is good for comfort and healing and can have a calming effect in a room, reducing tantrums and outbursts in young children. Orange is said to promote self-esteem and combat depression. When choosing colours for your walls, remember that the colour on the paint card will look different to how it appears on the wall. Buy a sample pot and paint some A4 pieces of paper and put in different areas of the room. Different walls can look different depending on lighting, the time of day and shadows cast. Above all be brave with colour – you wont regret it!

Orange is said to promote selfesteem and combat depression Green has a calming effect and is believed to relieve stress

Purple is associated with creativity. It is favoured by creative, artistic people who are not afraid to be daring

If you are looking for drama, energy and passion then add a touch of bright scarlet

Pink is good for comfort and healing and can have a calming effect in a room, reducing tantrums and outbursts in young children

HOME SWEET HOME | 63

Flower power

5 STEPS TO A

Flowers such as roses, tulips and peonies are all easy on the eye, but they also add a natural freshness and scent to your kitchen. Our favourites are the very fragrant peonies, which will greet you or your guests as soon as you walk in the room. Perfect for this time of year too, as the options are plentiful.

sweeter smelling KITCHEN

We’ve all been there – you burn the toast or find some milk that’s past its best in the Fridge. Even the most hygienic of people will know that sometimes your kitchen needs a little refreshing fragrance. Here are some delightful ways to keep your kitchen smelling sublime round the clock.

The scent of citrus Imagine walking into a room filled with the fragrance of lemon drizzle cake. Well, with these lovely looking candles from Cox and Cox you no longer need to go to the effort of baking. Simply light and wait for your mouth to water. But try and resist taking a bite.

64 | FINE SUSSEX

Gingerbread house Who doesn’t love the scent of gingerbread? It works particularly well in the kitchen and this room spray from At Wicks End will provide instant freshness while covering up any unwanted smells from your cooking. Simply spritz and wait for the warming ginger and biscuit base aromas to fill the room.

Filter coffee fragrant It’s always nice for guests to be greeted with the scent of freshly brewed coffee. It’s even said to help sell your home! Try pouring a pot right before any guests arrive and the rich aroma will have them gravitating towards the kitchen in a flash.

Indulgent diffusers These wooden diffusers are the natural way to fragrance your home. French company L’Occitane (pronounced lox-ee-tan) provides the sticks along with six different scents to choose from. We think Fig Leaf and Red Berry would go perfectly in the kitchen.

Your dream kitchen – from design to reality

Using the very latest CAD technology we’re able to show you a photo-realistic image of your new dream kitchen when it’s still nothing more than that – a dream. Whether it’s an ultra-sleek contemporary style or something a little more traditional you’ll be one hundred per cent satisifed with your new kitchen every step of the way. Each and every one of your requirements will be satisfied before you commit to purchase. And when we come to install we use our own professional craftsmen – so no nightmare builders.

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HOME SWEET HOME | 65

Over 60 years of craftsmanship in period residential, community and commercial projects

Telephone: 01243 865771 www.eachiverton.co.uk

BUILDING BRILLIANCE James Hood talks to the project managers at Chiverton about their recent awardwinning projects and discovers that although they are modernising properties, their skills and knowledge are thoroughly traditional

hen choosing a company to help build or refurbish your home or property, it’s good to know there is an award winner among the options here in West Sussex. This year, building company Chiverton received not one but an impressive five Sussex Heritage Awards. It’s not only a sign of the company’s commitment to quality and good service but their flexibility and broad knowledge and skills when it comes to taking on any task. You only need to look at the range of awardwinning projects carried out by Chiverton recently to get a sense they can build or restore a wide range of properties, from centuries-old buildings to brand new homes. Included in this year’s round of awards were a Listed Chichester home from the 16th century, a fire-damaged high street shop and its three-storey home above, a barn house first constructed in 1499 and the renovation of Gordon’s Bar at Goodwood. The renovation of a barn house in Shipley was one of the greatest challenges of the year for Chiverton and saw the firm win the Small Scale Residential Award after being nominated by Duncan O’Kelly Architects. The project, headed by Paul Southon, saw the team carry out major renovations to the house, which dated back to the 15th century. Southon told Fine Sussex: “When a building is that old, you never know what you’re going to find until you start. To work on a building that has different types of brick, old chimneys and walls that have gone up and come down over centuries, you really have to know your stuff. Take the oak structure of the barn house as an example. There is a beetle that can eat away at the inside of the wood. You can spray the oak but then you kill all the spiders that eat the beetles! It’s that kind of depth of knowledge we have at Chiverton that means we renovate, refurbish and build to an exceptionally high standard.” Another of Chiverton’s award-winning projects that required the careful restoration of an older building was a home in Chichester. The building was what’s known in the property business as ‘multi-era’ – ranging from the Tudor period to the late 1900s. Here, the team at Chiverton, managed by Paul Rutherford, was tasked with exposing

beams and oak panelling, restoring fireplaces and generally retaining the original character of the building while incorporating modern bathrooms and facilities. Rutherford said: “You really don’t know what to expect with properties like this. You can lift up the floorboards and find a joist where someone’s moved a wall decades ago. It’s great fun! And it can be a fascinating process. The client who owned the Chichester home hired an historian who told us a lot about the background. And you can see for yourself as the brickwork changes in the different eras the home has lived through.” The project won Chiverton a ‘Highly Commended’ award after being nominated by Harrington Design Architects.

pride in our work and we are a very knowledgeable, skilled bunch of people. Whether it’s restoring a couple of fireplaces or installing an entirely new steel structure, we’ve been doing this a long time. Sadly, you just don’t get the same dedication to learning the craft or trade anymore. I think that’s what makes Chiverton special. That and the fact we do it for the love of it. It really is a labour of love. We’re always so pleased with the results – and so are the clients.” For more information visit eachiverton.co.uk

A 15th century barn house conversion

Chiverton was commissioned for another project by Goodwood, the Sussex-based estate that includes a racecourse, golf course, hotel and other leisure facilities. There, they were required to turn a derelict undercroft area at the estate’s racecourse into a modern fully-functional bar. Paul Rutherford managed the project and said: “When we started the part of the building we were working on hadn’t been used for years. It was an old storeroom with concrete missing from the roof and rain coming through. What we ended up with was a stylish, high-tech bar. We installed giant glass screens, like walls, which change colour. Despite all the finer details, what we did overall was turn a wasted space into a useable You really don’t space. It’s given the Gordon Enclosure, know what to expect as it’s known, a with properties like wonderful new this. You can lift up the bar. That is something we all floorboards and find a are passionate joist where someone’s about at moved a wall decades Chiverton. It’s not just about cleaning ago. It’s great fun! something up or replacing the old with the new. It’s about a new lease of life in most cases. And what we do often means these older buildings, which people Gordon’s Bar at Goodwood Racecourse love so much, are able to continue being used for another 100 or 200 years from now.” Paul Rutherford added: “We all take such

HOME SWEET HOME | 67

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CONGRATULATIONS are in order

James Hood meets sussex resident Paul O’Neill, the winner of this year’s esteemed Roux scholarship

he Roux Scholarship is one of the hospitality industry’s most acclaimed cookery competitions and has just celebrated its 30th year. Not only is the scholarship run and awarded by three of the world’s most esteemed chefs and televised on a popular ITV show, but this year, it was won by someone from Sussex. Congratulations to Paul O’Neill from the Ashdown Park Hotel who was crowned the king of the Roux kitchen for 2013. Those who entered were required to submit a recipe before finding out if they were able to take part in the competition. After making it through, Paul was shortlisted from hundreds of entrants along with 17 others for the semi-final. Each of the finalists were asked to prepare a dish for the Roux family – chefs Michel and Albert Roux and their sons Alain and Michel Jnr. In addition, they were given a mystery box, containing ingredients from which they would have to prepare a dish with the wow factor. Speaking about the competition, Michel Roux Jnr said: “The recipient of the Roux Scholarship is a chef that has got all the skills but also something that separates him or her from the rest. They have to be somebody special.” So what makes Paul

O’Neill a winner? The Sussex resident told us: “I really don’t know what Michel and the Roux family saw in me above anyone else. The rest of the finalists were all great chefs. I think if I had to pick anything it would be that I’m always calm and everyone told me I’m always smiling. So I’m quite relaxed in the environment, which helps.” Speaking about winning the competition, O’Neill told Fine Sussex: “It’s incredible and hard to put into words. It makes the last decade worth all the hard work. You do give up a lot in this industry, like time with your friends and family. It’s nice to be rewarded for all the effort and sacrifices. I’ve lived to work for the last 13 years.” As tough as that sounds, the star chef explained that he does his job for the love of it. “All the hard work is really rewarding. From the moment I started all those years ago I knew it was a career I could do well in. I didn’t do the best at school, but when I started cooking I just loved it.” After attending college he went on to work at The Felbridge and Claridges in London, which, he says, stood him in good stead for the future. He has been at The Ashdown Park Hotel for three years. The hotel has allowed him time off to train in Paris under the Roux Scholarship for three months, after which he will return to his position.

| 69

COCKTAIL HOUR Marking Glorious Goodwood at Goodwood Racecourse, The Savoy hotel has created the Burlington Bertie – an exclusive cocktail created by The American Bar’s Erik Lorincz. According to the hotel, “this cocktail pays homage to the traditional method of signs used by bookmakers to communicate odds of certain horses and will be served exclusively at Goodwood Racecourse during Glorious 2013”

What you will need

• 45ml Vodka • 15ml Evangelista ratafia liqueur • 15ml sugar syrup • 30ml lemon juice • 3 drops of absinthe • dash of egg white

What you need to do

• Shake all ingredients and pour into coupette or martini glass. • Garnish with dried lavender.

modern, ethical, seafood restaurant & bar contemporary menu, seasonal ingredients We’re open all day for coffee, satisfying breakfasts, elevenses, afternoon tea, even a late drink besides lunch and dinner as substantial or modest as appetite dictates.The menu is seafood based, but not seafood exclusive, featuring simply prepared ‘honest food’

Seven Fish, North Street, Midhurst, West Sussex GU29 9DJ t: 01730 716280 e: midhurst@sevenfish.co.uk www.sevenfish.co.uk

70 | FINE SUSSEX

HOW TO COOK

MOULES MARINIÈRES It’s a summery dish that evokes memories of far flung holidays. Thanks to our proximity to the coast, we’re never short of great mussels here. So Piers Martyn, head chef at Seven Fish in Midhurst, explains how to prepare them perfectly What you will need • • • • • • • • •

2kg mussels 100ml dry white wine 1oz unsalted butter 1 small onion ﬁnely diced 4 fresh bay leaves 8 sprigs fresh thyme 50ml whipping cream 2 oz chopped fresh parsley (serves 4)

What you need to do Wash the mussels under cold running water in a sink, removing any beards and barnacles. Do not scrub the shells as the colour will transfer during cooking giving an unappetising grey colour to the dish. Discard any mussels that ﬂoat or remain open when tapped against the side of the sink. Boil the wine in a small saucepan for 30 seconds then set aside (this is to remove the harsh taste of the alcohol and leave only the fruity acidity of the wine). Melt the butter in a large saucepan over a high heat, then add the onion, bay leaves and thyme. Stir for 10 seconds, then add the wine and bring to a boil. Add the mussels, cover with a lid and cook for two to three minutes or until the mussels open. Discard any mussels that do not open. Add the whipping cream and parsley and stir well. No seasoning

is required as the mussels will release a little salt water when they open which is enough to season the dish perfectly. Serve the mussels in a large warmed serving dish or four soup plates. Give your guests ﬁnger bowls and plenty of good-quality French bread to mop up the juices.

About Seven Fish Conjuring up romantic notions of the sea and costal life, Seven Fish Canteen, Bar & Grill aims to bring the ﬂavours of the coast inland. It’s one of those whatever-you-want-it-to-be type of places – a lifestyle choice, open and welcoming whatever your reason or occasion for visiting. Open for satisfying breakfasts, elevenses and afternoon tea, as well as lunch and dinner as modest or substantial as your appetite dictates. A place where freshly brewed coffee and arguably the best bacon butty in the world, sits comfortably alongside Cornish Rock Oysters, wild mussels, Selsey crab and Sussex meat and game. At the helm is 27-year-old head chef and manager Piers Martyn, who has been cooking and working in kitchens since the age of 15. Piers loves to cook with fresh ingredients and thrives on the stress of working in a busy kitchen. Go to sevenfish.co.uk for more information

WINING AND DINING | 71

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spa@grandbrighton.co.uk | 0871 222 4684 The Grand, 97-99 King’s Road, Brighton, East Sussex, BN1 2FW.

Massage and facials by ESPA from £35 Manicures from £20

THE FABULOUS

BAKER BOY H

e was his own worst critic on BBC2’s The Great British Bake Off in 2012 and then he had judges Mary Berry and Paul Hollywood to contend with. But John Whaite reigned supreme, being crowned champion after what he calls the “best 10 weeks of his life.” The TV show has surprised even those who produce it with how popular it has become in recent years. It’s a seemingly old fashioned, rather quaint, reality show for contestants who like to whip up a batch of treacle tarts in their spare time. It’s Filmed in a marquee in Somerset, there’s a sprinkling of bunting and Emma Bridgewaterstyle crockery as well as a greener than green grass-effect floor. Needless to say this show, which airs on a weekday evening, was never meant to gain the popularity of, say, Strictly Come Dancing. But it’s become a hit. Baking goods sales have increased ten-fold and 78-year-old Mary (a successful TV chef in the 70s and 80s) has become a superstar once again – sales of a Zara jacket she wore on the show sold out within hours. Now, the show has produced another star in northern lad John Whaite, who’s had the chance to fulfil a few lifelong dreams. But before we get to that, what’s it really like being part of the show? “We filmed every weekend for 10 weeks. We’d go down to Somerset for the Friday night and we’d usually all go out for dinner or drinks. Then we’d be up at 5.30am so filming could start on the Saturday morning at 7.30am and the same on the Sunday. We’d film for about 12 to 14 hours and then we’d go back to our day-to-day lives in the week. For me, I was doing a degree at the same time so it was a kind of a respite, a break. But it was also an intense period of time and during the filming you go through so many emotions. People think it’s just a bit of baking but there were the highest highs and there were lows.” Fortunately for John, the highs far out way the lows, and not only because he won. “I’m still in touch with other contestants. And the genuine friendship I’ve now got with Cat Dresser is probably the best thing to come from this whole experience.” Since winning, John, who’s inspiration comes from the likes of Nigella and Michel Roux, has received

an impressive amount of media interest. His likable character, fresh-faced looks and ease in front of a camera have meant he’s in demand. He’s graced the cover of magazines, appears regularly on This Morning and even has a regular column in a wellknown gossip magazine. “I’m a northerner after all”, he said. “I like a good chinwag, I like to be heard! And I’m naturally inquisitive and interested in things. I love being in front of a camera.” But of all his work commitments since winning ‘BakeOff’, perhaps the cherry on the Chelsea bun is his cookbook. John Whaite Bakes, he tells Fine Sussex, is a dream come true, but hard work. “It’s not an easy process. I was fortunate enough to have about eight publishers interested. I went with the one that I thought understood my own vision for the book. It’s been a wonderful experience.” So wonderful, it seems, that the young chef wants more. He will release book number two in April 2014. Baking is his life now, he adds: “My life is completely immersed in food. I live and breathe it. I’m constantly thinking of new recipes. And I’d be lying if I said this wasn’t what I wanted to do as a career. I love it very much.” That doesn’t mean a career in Law (in which he has a degree) is out of the question. “Never say never. That is a terrific profession I would be proud of, but for now I’d like to try and make this work.” With interviews galore, a writing gig, TV spots, a cookbook to write and (when we speak) currently training at the Cordon Bleu pastry school, this is one committed cook. So does he think it’s what he was meant to do? “I think people get opportunities in life. It’s what they do with them that makes a difference. If you have a passion in life, you should go for it.” Finally, will he be watching this year’s Great British Bake Off? “Absolutely! I can’t wait for the show to start. It’s going to be so great to watch and not be so emotionally involved!” John is running baking courses in Leeds in September 2013, teaching how to make the ‘Perfect Afternoon Tea’. Go to Leiths.com for details. John Whaite Bakes: Food for Every Day and Every Mood is out now. Turn the page for two recipes from the book.

John Waite

Winner of The Great British Bake Off, John Whaite, has turned his triumph into a full-blown career. He talks to James Hood about his time on the show, his new cookbook and why he can’t wait to watch this year

People get opportunities in life. It’s what they do with them that makes a difference | 73

bake on your marks, get set

The winner of BBC Twoâ&#x20AC;&#x2122;s The Great British Bake Off John Waite passes on two mood-lifting recipes from his new cookbook 74 | FINE SUSSEX

Plait of Worries Loaf What you will need • • • • •

500g strong white ﬂour 7g fast-action yeast (1 sachet) 10g salt 300ml tepid water 1 egg yolk beaten with a pinch of salt, for glazing

What you need to do

Put the ingredients (except the egg yolk) in a bowl and bring together into a rough dough. Knead by hand for 10 minutes, or in a mixer with a dough hook for about six, or until you have a smooth, elastic dough. Place in an oiled bowl and allow to rise for about an hour or until doubled in size.

Turn the dough out, then divide into six equal balls (about 135g each). Roll these into long sausages of the same length (about 35cm). Press the dough sausages all together at one end, then begin the plait: starting on whichever side you feel like, take the outermost strand and place it under the next two, over the next one, then under the ﬁnal two. Take the next outermost strand (always from the same side!) and repeat. Repeat until all the strands are tightly braided, and tuck the ends under to neaten them off. Leave the braided loaf to prove for about an hour. Preheat the oven to 230°C/Gas 8. When the loaf has about doubled in size, glaze with the egg yolk. Bake for about 30 minutes, or until perfectly bronzed and hollow-sounding when tapped on the bottom.

BAKING FOR SOMEONE

is a far better ‘I love you’ than giving them a bunch of ﬂowers from the local petrol station. If, however, you’re a sucker for tradition, then why not make this hybrid: rose-ﬂavoured madeleines? They are beautiful rolled in sugar, but I prefer them covered in a pink rose-scented fondant, then drizzled with white chocolate. Turn page for recipe >>

WINING AND DINING | 75

Bunch of Roses Madeleines

76 | FINE SUSSEX

What you will need • • • • • • • • • • • • • •

100g salted butter 100g caster sugar 2 eggs 100g plain ﬂour, sifted A few drops of rosewater 16-hole madeleine tin, greased and ﬂoured Freestanding or hand-held electric mixer Piping bag with a number 2 nozzle For the fondant icing (optional) 200g ready-to-roll fondant icing 40ml water A few drops of rosewater Pink or red food colouring 100g white chocolate

What you need to do

Preheat the oven to 190°C/Gas 5. Place the madeleine tin in the freezer. Then put the butter in a saucepan and heat on high until melted and just starting to brown. Set aside. Place the sugar and eggs in a freestanding mixer and whisk on full speed for about four minutes, or until frothy, light and the mixture falls in ribbons from the whisk. You can also do this in a

bowl with a hand-held electric mixer, but it may take a few minutes longer. Add the sifted flour by pouring it down the side of the bowl. This is better than sifting straight into the eggs, which could deflate the mix. Pour the butter down the side of the bowl in the same way, then fold in the flour and butter until you have a smooth, light batter. Add rosewater to taste. Remove the madeleine tin from the freezer. Spoon about two teaspoons of batter into each hole. Bake for nine to 10 minutes, or until the edges are just beginning to brown. Remove immediately from the tins and place on a cooling rack, ridged side up, and allow to cool. Beat the fondant icing until it breaks apart, then add the water and whisk into a thick, pourable icing. Add rosewater to taste, and the colouring to make it a soft pink, then spoon it over the madeleines. Melt the white chocolate in a bowl set over a pan of barely simmering water, then spoon into the piping bag and quickly and confidently pipe the white chocolate over the madeleines. Allow the chocolate to set before sharing the madeleines with one you love.

about john whaite John Whaite is the current reigning champion of The Great British Bake Off having won the TV show competition in 2012. He recently released the book John Whaite Bakes: Recipes for Every Day and Every Mood, and is currently writing his second. His book allows him to share a lifetime of recipes that John has used to nourish his body and soul from a young age. He told Fine Sussex: “It’s something I love to do and always have. As a little boy I liked to mix things. I loved creating something from a bunch of ingredients, since I was really young. Now my life is completely immersed in food! I’m always thinking about what to make next. I can’t wait to watch the new series of ‘Bake Off’. It’s going to be so nice to watch it and not be emotionally involved this year.” To read the full interview with John and for details on his cooking classes, go to page 73.

WINING AND DINING | 77

A BETTER BARBECUE The days of throwing a few sausages on the grill are over. Summer parties are big business and no-one knows that better than events expert, Philip Allan. He passes on his tips for success when it comes to entertaining outside

78 | FINE SUSSEX

Guest comfort It can be safely assumed that at least once in our lives we have been to the barbeque where either the chair to guest ratio simply did not add up or if indeed it did, it may well be safer to sit on the floor! One of the most common problems with barbeques is often one of the most simple to solve - inadequate seating. Nobody really enjoys standing while they eat; yet disappearing through the seat of a fabric chair you’ve had in the shed since 1999 is even less appealing. There is such a wealth of affordable, stylish garden furniture available that we should be prepared to seat our guests. It makes such a difference having somewhere nice to sit back and relax that guests will take notice. Shade is another issue. A major feature of barbequing is that it’s spent outside, enjoying the weather. Nevertheless, for those who are not sun worshipers the prospect of spending five hours in direct sunlight is a little daunting. Invest in a good quality, freestanding umbrellas to reserve a shady space. If you have more room, purchasing or putting up a marquee is also a wise idea. However, if you are really looking to push the boat out, look into a sun awning that can be attached to the house.

to practice a few simple cocktails then present your guests with the choice on arrival. It’s a lot more enticing than saying ‘I’ve got wine or a beer’. There are so few occasions where we are able to prepare punches, both alcoholic and non-alcoholic, so have a look on the internet or even invest in a book for ideas on what to create. My personal recommendations are a Blackberry Mojito Punch with a dash of Champagne, a fresh mint Margarita or the long standing favourite sparkling pomegranate punch made with Champagne, dessert wine and fabulous fresh fruit. For nondrinkers a great choice is a cucumber and lemonade chillier made with fresh rosemary, cucumbers, lemon juice and soda water - a suitably adult soft drink. Another crowd-pleaser that’s equally as fun is alcoholic jellies – try refrigerating yours with champagne and strawberries in lovely little pots. Delightful and something you can prepare the day before.

A gorgeous garden

Not all of us have large areas of entertaining space in our gardens, however, make sure that whatever space you do have looks its very best. This is something of a grey area in outdoor entertaining, as garden maintenance can become a full-time job. However, sitting in a garden with only a patio, bare fencing and a neat lawn, has limited charm. If that’s all you have to work with, let’s hope you’re a good conversationalist. Taking a visit to a garden centre On the menu and picking up some seasonal flower pots, At some point in time, someone somewhere lanterns, garden candles or hanging decided that as soon as there is a baskets will transform smaller spaces glimmer of sun, we should race with mini pockets of colour and to our local supermarket and provide a nice talking point. buy as much red meat as we Taking things one-step can carry. Then, with our further; why not think veritable abattoir in the about planting for the boot, we return home long term? There are a where it is undoubtedly number of hard-fairing taken straight from plants that flower the pack and cooked seasonally; having until everything looks natural shapes and the weekend before to practice a few the same (often like sculptures within your simple cocktails then present your sections of different entertaining space shaped coals). guests with the choice on arrival. It’s a only enhances the Delicious. feeling of the great lot more enticing than saying ‘I’ve got outdoors and adds wine or a beer’ BBQ food should be a bushy, green and an opportunity for your summery vibe. A modern culinary skills to shine in water feature will not only front of your guests. There provide another talking are some incredibly simple, point but also bring a feel of yet tasty recipes that can be sophistication to the garden. made to bring life to a summer time spread. For example, simply A wet-weather plan interchanging a standard beef steak with If there is one thing we can be sure of as that of tuna or bream makes for lighter, but Brits, it’s rain. There are far too many mornings just as meaty change. Be adventurous with different where we have awoken to brilliant sunshine, prepared a list shellfish. Razor clams or mussels cooked in foil parcels with of sunny weather activities and then by 3pm it’s torrential chilli, coriander and a little water make a fantastic starter. downpours and storm class winds. If you are planning an Likewise, grilled asparagus and haloumi skewers can be outdoor event and there is even the slightest hint of rain added to a simple salad to bring a new dimension of flavour be ready. to the dish.

TAKE SOME TIME

Summertime tipples

Suddenly having to seat 30 people in the living room while reconstructing the buffet in the dining room can be a simple affair if thought out in advance. It’s all a matter of pre-placement. Ensure the BBQ is close enough to the back door that you can move any cooked food seamlessly to and from the house. Make an obvious pathway for your guests to follow through your home to avoid bottle necking in the hallway or footprints on the cream carpet. Then finally ensure you have the seating capacity ready for the quick arrival. Your guests would never know they’ve been outside!

It may seem like a simple thing, but there is a surprising amount of new and alternative drinks to serve when hosting a summer party. Though a selection of wine and larger is probably still on the cards, why not take the time to prepare a delicious summer punch or look at serving seasonal cocktails? Don’t be frightened to play barman for the day, it’s surprisingly fun. Take some time the weekend before

Philip Allan is the director and founder of By Invitation Only Events. The company organises lavish balls, banquets, parties, casino nights, wine tastings and other events for those who love an up-market bash. For more information about forthcoming events and membership opportunities go to bioevents.co

If seafood options are not for you, and you want to keep things a little simpler head to the local butcher (or a good deli counter) a day or two early. Give yourself time to take your selection home to work out how to bring them to life. There are hundreds of recipes for simple marinates or rubs that can be applied a few days before to really flavour the meat.

WINING AND DINING | 79

“An investment in knowledge pays the best interest” Benjamin Franklin The Rathbones Financial Awareness Programme for schools – investing in the future of young people.

For more details please contact Greg Mahon, Alex Clay or John Grout-Smith

01243 775373 www.rathbones.com/financialawareness The value of investments and income arising from them may fall as well as rise and you might get back less than you originally invested. Rathbone Investment Management Limited is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority.

your children Greg Mahon, regional director at Rathbones investment management, passes on his advice for how you can broach the subjects of earning, saving and potentially losing money with your kids

rticles on the importance of teaching children about money often sound rather po-faced. The advice may be sound, but the tone leaves one feeling that the whole point of childhood is to be protected from the dreary responsibilities that we adults spend our lives labouring under. And yet the whole point of parenthood is to prepare one’s children for these responsibilities, so they are functional by the time they leave home. What can be done to reconcile these conflicting, yet understandable, parental considerations?

leading to an out-of-control domestic teenage welfare state!

At Rathbones, we have developed a programme to increase the financial awareness of young people. Aimed at 16 to 24 year olds, we deliver our ‘Your Money, Your Future’ presentations within our offices and schools around the UK. The key element in developing the programme, and which we believe is the answer to the dilemma above, was to make the material relevant and fun. Anything that was seen to be worthy or lecturing instantly failed the most important test of audience interest.

Of course, the shares might fall in value, which would be a little harder to explain to a livid 14-year-old, but they might as well learn about falling shares with a £20 capital loss... actually, that’s your call – I’m not being blamed! Which leaves us with charity. This is not a concept that a young child will grasp easily, but is arguably the most rewarding of all. The ‘returns’ on charitable giving are far better than financial, but children may need to see the outcome before they understand why their money is needed. All this should be fun There’s a lot of and show that money should be cherished fun to be had in for the opportunities that it can give us, not feared. I hope you don’t think this lessons about article was po-faced. If not and you’re turning money interested in our financial awareness into more money. programme for young people, go to rathbones.com/ Showing how young-people/financialinvesting in cake awareness

And this gets to the heart of the issue of financial education. Like it or not, money is something that affects every aspect of our lives, yet as a subject it is usually addressed in dull and clinical, or very daunting, language. Many adults have a genuine fear of finance. We’re told that debt is bad and that “you should cut your coat according to your cloth” (insert your own aphorism here), yet we also spend our lives being encouraged to take on debt to support a lifestyle portrayed as an entitlement rather than an aspiration or reward. Excessive debt is bad, but many people are insufficiently informed about the risks, warning signs or what to do if debts start spiralling out of control. You can’t deal with all these issues, but you can make money a fun subject for your children rather than something to be feared. Money and happiness should never be conflated, yet money enables us to do many of the things we enjoy. Children like to make choices and to be given responsibility – it helps them to understand both (and, in time, relative value) if they are allowed to choose between new toys or activities from an early age. Having a savings account from early years also helps, particularly if small sums are saved regularly until these become more meaningful. With savings rates at such low levels now is not a good time to demonstrate the joys of compounding. However, they will show that small amounts saved regularly, rather than frittered way, soon result in far more meaningful sums.

There’s a lot of fun to be had in lessons about turning money into more money. It may not turn your child into the next Richard Branson or Deborah Meaden, but showing how investing in cake ingredients or car washing kit can turn into much more money (with some effort) is a perfect lesson in entrepreneurship. Older children might learn about risk and return from buying them some shares in lieu of a birthday present, so that they will hopefully see that shares can go up faster than a savings account and earn dividend income (which should be reinvested).

Greg Mahon is the regional director for Rathbones’ Chichester office. Visit rathbones. com for full details on the services the firm can provide.

ingredients or car washing kit can turn into much more money (with some effort) is a perfect lesson in entrepreneurship

This is particularly effective if they have a target, such as a new bicycle, and a pound saved takes them a pound closer to their desired outcome – or, another three months of careful saving, would get an even better bicycle. Although the high-minded Victorians outlawed child labour, it may be sensible to look at this again. We draw the line at sending them up chimneys, but an early appreciation of the connection between work and money earned will help all children. This could be an agreed sum to mow the lawn or a ‘contract’ to keep their room clean in return for pocket money. Note, however, that experience has shown us these contracts usually collapse over time, but that’s not such a bad thing – as this may be counter-productive,

THE YOUNG ONES | 81

MAKE YOUR CHILD MONEY SAVVY Following Greg Mahonâ&#x20AC;&#x2122;s advice on talking to your kids about money management (see page 81) our regular education expert Jennifer Orgill gives practical tips on how you can lead by example when it comes to spending and saving

82 | FINE SUSSEX

Save your money and your money will save you JAMAICAN PROVERB

nderstanding and managing our finances is an important skill for all of us. “Save your money and your money will save you” is a Jamaican proverb. At school your child will complete money sums and word problems as an exercise but not necessarily relate their learning to the real world. Children may observe you paying for things with a credit card or on the internet without actually realising that you have first had to earn that money and that you have used money to pay for the item. The concept that money is easily available for all may also be reinforced when they witness you withdrawing money from a cash machine. However at home you can develop your child’s understanding of money in general as well as an understanding of saving, spending and budgeting in the real world so that they are money smart throughout their lives.

doing this reinforce the importance of being safe on the internet. Explain that they should not give out any personal details and that there are companies and people who will use their details to defraud them. You may decide to give your child pocket money, which they could earn through completing chores at home so that they can experience having their own money to spend in addition to any that they may receive for birthdays, etc. If your child does have their own money, encourage them to divide it into two - savings and spending money. Allow them to make their own mistakes. So if they want to buy the latest console game but keep spending their money on sweets keep encouraging them to make a better choice. If possible do not ‘bail’ them out or if you do consider charging them ‘interest’ on any loans that you make. A strategy to encourage your child to save is for you to match their savings. Again encourage children to research and compare prices and offers on the item that they are saving for.

Discuss what money is with young children, explaining how we need it to buy things and how it can be earned. Tell them about your employment, current and past. You may recall how you completed chores to earn Encourage your child to be enterprising so that they can earn money money as a child. When you are out and about, point out people who are for themselves or others. Obviously you need to emphasise the need working e.g police, gardeners, builders, etc. Let children know that things for them to keep themselves safe. The Scout Association no longer cost money, sometimes a little and sometimes a lot, so that when you buy encourages its members to go door to door offering to do chores something you have to consider this. Play board games with your child for the occupants as it recognises the dangers to children doing this. that involve money and spending. With your child discuss the difference Recently I saw two teenagers selling lemonade to the spectators as they between need and want. Share with them the things that all living things walked passed their drive. In the same way, your children could sell need to survive: water, food, air, shelter and warm (older children will be vegetables that they have grown or cakes that they have baked. They more aware that not all children have these things and may want to raise may decide to leave their goods out on a table at the end of the drive money for charities either independently or so people can buy them, trusting that the at school and organisations such as Scouts buyer will put their money in the bucket or Girl Guides). Share with them the things provided. Certainly, if some one does not that money cannot buy; a loving family, a pay or even takes their money it is a hard, sunny day, friendship, etc. Write a shopping yet essential, lesson to learn that there ABOUT JENNIFER list with your child, explaining that there are a few people who are not honest. Jennifer Orgill runs her own business as a are some things that are essential and other Many schools encourage their students primary education consultant and tutor. things that are not. For example, you might to raise money for charities through a Over many years as a primary teacher say, “we need to buy milk for the breakfast variety of activities. Some schools are and senior leader she has developed cereals and for you to drink because it helps very good at letting the children organise an enthusiasm for assessment and the you grow strong. We are buying cake today this for themselves, developing skills of creative curriculum. She provides advice because your friend is coming for tea and it collaboration, reflection, resourcefulness and coaching to schools, developing a will be a tasty treat for you both.” and adaptability in the process. The stimulating curriculum that focuses on teachers are there in an advisory role to informative assessment strategies and Shopping with your child is a good way to support those children. In my experience learning skills to enable all students to encourage an understanding of spending the children who do participate in such achieve their potential. As a private tutor and budgeting. Involve them, encouraging fund raising events have a great deal of she is able to work closely with individual them to compare prices or offers and fun and feel a huge sense of pride in students, creating learning opportunities explain your reasoning behind the choices their achievements. that are centred on their needs and you make. For example, you may not learning style. choose to buy a two for three offer on You can encourage your child to budget strawberries because you know that they and manage their finances by modelling might not all be eaten before they go rotten. how you do this. You can draw a circle to Many children enjoy playing shop. Up-cycle create a pie chart to roughly estimate the empty food packets and encourage children percentage of your income you spend on to price their items to sell or create their own special offers to tempt their household bills, food, your child, how much you are saving. You may customers to buy. If possible let children use real money for this, you also wish to share one of your statements with your child explaining so could use foreign coins from a recent holiday abroad. Some children may that they understand that income and outcome. The following strategy want to consider using credit cards which they could design and colour may support them to be money smart and encourage them to make themselves from cardboard so that they can begin to understand how good choices with their money. credit cards replace money and how they work. SAVE AND SET LIMITS I have previously mentioned how some young children may not PRIORITISE understand how credit cards and cash machines work or have very LIVE WITHIN YOUR MEANS little knowledge of banking. Explain how banks work and how credit IMPULSE BUYING IS BAD cards are a different way of spending money. Some children may enjoy TRACK YOUR EXPENSES playing banks in the same way as they play shops. Some banks and building societies have accounts specifically designed for children. You could plan a party or even a day out with your children with a Discuss how banks and building societies can support you to save given budget so that together you can research and make decisions. money for an expensive item and reward you for using their facilities These are obviously real life situations but you can also encourage to do so by paying you interest. At the same time discuss how banks children to research and plan an event within a set budget in an may offer you a loan for buying very expensive things such as a house imaginary situation. For example, you might give your child a copy of and how you have to pay them interest. When viewing money loaning a store catalogue and set an imaginary scenario that they have been adverts on TV or in magazines encourage children to note the interest asked to spend a set amount on equipment for the local playground. rate. This helps them to understand that taking out a loan will cost What would they buy? How many of each product should they get? Can them and has to be a very deliberate and considered choice. they take advantage of any offers etc. These are just a few things that you can do to encourage your child to be money smart. Whilst helping Internet shopping is increasingly a popular way to shop. Again, explain children to understand that money does make the world go round, it is to younger children how this works. With older children, discuss how also important to develop the responsibility of managing their money some offers look very tempting; almost to good to be true. Look at sensibly, encouraging them to reflect on their needs and wants and that these offers, pointing out the hidden extras in the small print. Whilst there are things that money cannot buy.

THE YOUNG ONES | 83

OPEN MORNING SATURDAY 28 SEPTEMBER 2013

For Year 7, Year 9 and Sixth Form Entry We’ll further your love of academic enquiry, balance your study with a wide range of co-curricular activities, and get you prepared for life at a top university. Christ’s Hospital is a unique and totally remarkable independent school, offering children from all walks of life a first-class education.

IF YOU ARE CONSIDERING A SCHOOL CONSIDER CHRIST’S HOSPITAL. AN INDEPENDENT CO-EDUCATIONAL BOARDING AND DAY SCHOOL RIGHT IN THE HEART OF SUSSEX.

Behind the stunning architecture, the outstanding facilities and the electric atmosphere, you’ll find pupils achieving and exceeding their potential.

Our Open Mornings are designed to give you a flavour of what CH is really like and to meet pupils and staff. Full details are available by visiting the School’s website or by contacting the Admissions team. T E W

01403 246555 fjd@christs-hospital.org.uk christs-hospital.org.uk

Christ’s Hospital, Horsham, West Sussex RH13 0LJ. Registered Charity No. 1120090

LAUNCHING LEGENDS C

hrist’s Hospital is ‘a school like no other’ – founded in 1552 and granted a Royal Charter a year later, it offers pupils from all backgrounds a life-changing educational opportunity. Set in 1200 acres of beautiful Sussex countryside, the campus provides the perfect backdrop for the busy lives of the pupils. The facilities are first-rate and the huge range of co-curricular activities on offer is second to none. It has a rich history which is evident in many facets of school life. The most obvious is the Tudor uniform which is worn with great pride by the pupils. For all that, the School has a decidedly modern outlook and the focus is very much on providing the pupils with the best possible preparation for the future. The educational experience for pupils is not only life-changing by also life-long. Strong friendships are formed during their time at school and the global network of former pupils, known as Old Blues, generously support their old school in lots of different ways. Old Blues from history right up to today include Samuel Taylor Coleridge, Charles Lamb, Barnes Wallis, Sir Colin Davis, Baroness Ruth Deech, Alan Ryan, Steve Hilton, Jon Snow and most recently professional Rugby player for London Wasps, Joe Launchbury, who is currently at the top of his sport.

ch un a eL

bury

Joe left Christ’s Hospital four years’ ago and has become the first Old Blue for over 100 years to gain a full England rugby cap. Richard McGregor, Old Blues RFC, believes his predecessor was Shirley Reynolds, who gained four England caps in 1900 and 1901. Although Joe has a busy life he did speak about Christ’s Hospital after the Autumn Internationals and also dropped in for a surprise visit to his old school to inspire some of the enthusiastic junior rugby players. “Originally, I was interested in coming to Christ’s Hospital because I knew the facilities were fantastic and the opportunities you can gain from the School are so vast. Sport was a major focus of my time at Christ’s Hospital and it was fantastic representing all age groups in a varying number of sports. In my final year I was proud to be in the First XI for both cricket and football and the First XV for rugby. I captained rugby in a season of mixed

Christ’s Hospital provides the foundations and education that allow their pupils to rise to the top of their game. Rugby star Joe Launchbury is just one shining example successes and failures (although probably more of the latter!). I also represented England U18s but as well as sport I was immersed in other aspects of school life not least being a house captain and a school monitor (prefect) in my final year. After Christ’s Hospital I took a gap year with the intention of going to Bath University later. I played for Worthing in that year and then joined London Wasps at the end of the season. Although I played for England U20s in 2011 and played in an uncapped match for England against the Barbarians in 2012, I gained my first cap for England when I was called into the squad as an injury replacement for last year’s Autumn Internationals. I came off the bench against Fiji and Australia and then started the matches against South Africa and New Zealand. To represent your country in a packed Twickenham stadium is the dream of every rugby player and I feel honoured and humbled. Honoured not just to represent England but also Christ’s Hospital, Worthing Raiders and London Wasps, who have each played a huge part in helping me along the way. From my Christ’s Hospital days, I am indebted to rugby coaches Richard Baker, Sean Davey and Andy Turner, who all did so much to encourage and develop me as a player. Consequently, it was very special to be joined by Andy Turner, Christ’s Hospital’s director of rugby, after my first England start, when he was a guest of the RFU at the dinner held in honour of the South African team. Since then I have played in all five matches of this year’s Six Nations including very difficult matches against Ireland, France, Italy and, famously, Wales! Christ’s Hospital is unique and I feel privileged to have gone to such a school. As I stepped off the team coach before the Fiji match and the team was snaking through the crowd, there was a sudden shout of ‘Housey’! (Christ’s Hospital’s nickname). I instantly turned and there was just time to shake an extended hand. I did not know him – he was of a different generation – but in that moment we were joined and we both knew we shared something special.” Joe was voted England’s player of the series for the Autumn Internationals and now has nine England caps. For more information about Christ’s Hospital, opportunities for a personal tour or to attend an Open Morning, go to christs-hospital.org.uk or call Fabia Di Marino on 01403 246555. Follow Joe on twitter.com/Joe_launch

THE YOUNG ONES | 85

An exceptional education Open Morning Saturday 5 October 2013

contact our Admissions officerSchool for more details on 01273 465805 or Aged visit our A leAdiNg iNdepeNdeNT foR BoyS ANd giRlS 13website To 18

www.lancingcollege.co.uk Tel 01273 465805

West Sussex BN15 0RW

A leAdiNg iNdepeNdeNT School foR BoyS ANd giRlS Aged 13 To 18

SPORT AT

LANCING COLLEGE Director of Sport at the historic school, Mr Crowe, tells Fine Sussex what young people can learn from team games and physical activity, and how the subject fits into a typical day at Lancing College

What do you like best about teaching Sport?

We currently have many pupils representing their district, county and even country in their respective sports, but we are equally proud of those who leave with a love of sport

The interaction with the pupils – it changes daily and there will always be something to make you smile.

Football, hockey, cricket, tennis, athletics, netball, golf, fives, biathlon, triathlon, dance/ballet/ street jazz/contemporary dance, sailing, squash, swimming, fencing, karate, aerobics, basketball, rugby, volleyball, cross-country, ultimate frisbee, weight training, I could go on!

How important do you think sport is for a child’s development?

Do you compete with other schools in tournaments?

It’s crucial. It gives you so many fundamental movement skills, has a huge impact on a healthy lifestyle, and also teaches so many life skills – you can’t survive without it.

Yes. Each team competes locally in friendly, league and cup competition. All of our A sides enter national competitions as well.

Why is sport an important part of the school day?

Are there any achievements that you are particularly proud of at Lancing College?

Not only from the obvious point of skill and ability development, it enables pupils to fulfil their potential in so many different ways. It breeds a lifelong love of physical activity. It also provides time away from academic pressures to do something different in a unique environment, to spend time with like-minded people and to allow pupils to learn about and appreciate the strengths of others.

How much sport do pupils at your school take part in each week? Excluding competitive Saturday fixtures, pupils at Lancing have eight hours of sport a week.

What do you think pupils learn from sports, and what do they take from it into the world when they leave school? The importance of teamwork and cooperation. I am also a firm believer in sport revealing character. It also gives you the chance to change your character, perhaps to become more honest, courageous, reflective and analytical. Pupils also learn a little of self-sacrifice – it’s not always about ‘you’ – or how you have performed, everyone has a role to play. It breeds good preparation when done well, preparing pupils for being selfsufficient.

What sports do you offer both in lesson time and as extra-curricular activities? The list is almost endless for both boys and girls, but come in no particular order of importance.

Just the fact that we like to think that everyone who comes through the sports department at Lancing has a great chance to fulfil their own potential, whatever it may be. We currently have many pupils representing their district, county and even country in their respective sports, but we are equally proud of those who leave with a love of sport and a desire to further their development in life or education.

Do you have a sporting hero? Being a Yorkshireman, my dad would want me to say Sir Geoffrey Boycott (cricket) for his dedication. But for me it has to Seve Ballesteros (golf). He was an absolute genius and totally dedicated to his sport – just look at the posthumous motivation he gave to the Ryder Cup team. I had the honour of meeting him and value and ethics were so important to him – not only winning, but the manner in which you won (or lost) was equally important.

Do you have a favourite quote from a famous sportsman or woman? A fellow professional once commented to Gary Player that he thought he was the luckiest golfer on tour. Player replied: “That’s very strange. The more I practise, the luckier I get.” Lancing College accepts pupils for boarding and day from age 13-18. Visit lancingcollege.co.uk or call 01273 465805 for more information.

THE YOUNG ONES | 87

SUMMER SCHOOL Although the holidays are a time for fun, you can still plan activities that help your children learn and grow. Our education expert Jennifer Orgill lists some of her ideas for beating the boredom and stimulating their minds

The end of the school year brings your children long and hopefully sunny, warm days in which to relax, play and have fun. They have spent the academic year learning and growing in so many ways and now it is time for the summer holidays. As Sir Cliff Richards sings ‘No more work for a week or two, fun and laughter on our summer holiday, no more worries for me and you.’ Children need this time to play but how can you keep the skills they have acquired and maintain the progress they have made over throughout the year?

themed activities in the holidays including story times. Children can enjoy independently choosing a book to read. Encourage them to evaluate their book either verbally or in writing, explaining their reasoning using PEE. (Point out your thoughts. Explain your reason. Exemplify your thoughts). Children may enjoy acting out the story, create a diorama or make a movie.

There are many activities in which you can encourage your child to participate that are learning activities but are also practical and fun. There are activities that you can share with your child, which is something that most parents and carers may not be able to do during term time. Cooking is a great activity. Reading and measuring skills are used to follow a recipe. Children can also write their own shopping lists and help to shop for the ingredients, which supports their understanding of capacity and money further. If your child is enterprising they could sell their cakes; creating their own publicity to market their product and use their maths skills to budget and to decide how much to sell their products for. Some children will enjoy creating menus for the family meal or for their favourite celebrity or story character. Collect samples of menu cards for them to read and evaluate. Creating their own recipe book with illustrations or photos of recipes that they have used is another activity that encourages them to use their writing skills. Maybe you have lots of cuttings of recipes that they could copy out or stick in a notebook for you. Generating a recipe book provides a very real reason to write and your child can consider how to present and organise their recipes. They could even use a contents page or a glossary.

As well as reading, some children will enjoy writing their own books. Their writing may be fiction or non-fiction, a story with chapters or a comic. Whatever their chosen genre they will be using their literacy skills. They can also create a front cover and blurb for their book as well as illustrating it with their own drawings, photographs or pictures cut out from magazines. Some children will enjoy dressing up, writing plays, singing songs and performing their stories either to a live audience or recording their play using video or photographs. Many local councils organise outdoor performances for children throughout the summer months.

Gardening is another activity that encourages children to use maths, reading and writing skills in very practical way. Children can photograph, sketch and measure their plants. They may enjoy visiting a farmer’s market and as with the cooking they could budget, market and sell their products. If you have space on a wall or fence or even a large piece of cardboard, why not paint it using blackboard paint and give your child some chalks to draw or write with? On a sunny day your child may enjoy making their own sundial by placing a stick in the ground and measuring its shadow hourly. Some children will enjoy looking for bugs, identifying, sketching or take a photograph of the bug to record in their notebooks. Holidays are a good chance to encourage your child to read by visiting your local library. Many libraries will have

88 | FINE SUSSEX

Creating their own map is also a way of encouraging children to use literacy skills. It can be either from their imagination or based on a story that they know, or using facts based on a specific topic. Their maps can then be used as a plan for a story, play or board game. Some children will also enjoy generating maps of places they have visited or know well. Looking at maps and maps and atlases builds on a child’s knowledge of their environment and the world, as well introducing them to the concept of scale and keys. Children could also keep a journal of their summer holiday, either keeping a record of the whole summer holiday or a specific vacation destination. In their journals children can keep entry tickets, maps, photos, make notes about miles, time tables or itineraries as well as facts about specific destinations. Encourage your child to consider how they present their journal using pockets, double mounting, stickers and different fonts. Their journals can be shared with family and friends and kept as a memento of their summer holidays. You may even want to consider creating your own journal or completing one in partnership with your child. Enjoy participating in the activities with your child and keep the learning fun. Learning is so much more involved than filling in activity sheets! Children need to relax and play as part of the learning process.

Live in the sunshine. Swim in the sea. Drink the wild air. RALPH WALDORF EMERSON

back to school

Find out how new Hurst Year 9 pupils are welcomed and the measures teachers and housemasters or housemistresses take to ensure they are happy from day one, if not before

The induction programme continues on the first day of term. All Year 9 pupils new to Hurst are issued with iPads to support their learning

cademic excellence is the bedrock of the Hurst education. We work very hard to support pupils - personally and academically - so that they can achieve the highest exam grades of which they are capable. Beyond this, Hurst offers ambitious sporting, cultural, intellectual and social programmes. Pupils are able pursue existing interests and explore new experiences. Hurst’s special ‘all round education’ ensures that students develop into mature, accomplished individuals who make a real success of their future lives. One of the very special things about Hurstpierpoint College is that it offers all this, and a great deal more, in one of the friendliest and most supportive school communities likely to be found anywhere in the country. We are a close and united community into which new pupils are warmly welcomed and where, during their years with us, they will be well prepared for life at University and beyond. For pupils joining Hurst Senior School in Year 9 (known as the Shell), the welcoming process actually starts much earlier than the new academic year. At the end of the Lent term, immediately after the College has broken up for Easter, a special twoday event takes place for those entering the Senior School at the start of the Michaelmas term. Known as ‘Sesame’, the children enjoy an informal and fun two days; pupils, whether joining the Senior School from Hurst Prep school or one of many other prep schools, meet each other as a year group for the very first time. They are allocated to one of the ten day or boarding houses that will become their ‘home from home’ when school starts. This gives them the opportunity to meet their housemaster or mistress and other house staff (and of course vice versa). It also gives them a feel for the campus, which at 140 acres, might seem daunting for some new pupils and a chance to find their way around the College buildings. Once they start at Hurst after the summer holidays, the new Shell pupils undergo an induction programme designed to help them settle into the Senior School. This begins the afternoon before

the whole school returns. The parents attend talks by senior staff about life at the College whilst the pupils spend the afternoon team building, where they take on, in their tutor groups, an array of challenges. These activities are designed to be fun and also introduce pupils to some positive learning behaviours. The induction programme continues on the first day of term. All Year 9 pupils new to Hurst are issued with iPads to support their learning in exciting and innovative ways and as part of the induction programme they attend training sessions not only on iPads but also on their personal online safety – something the College takes very seriously indeed. They are also introduced to the many sporting opportunities that Hurst offers. It is one of Hurst’s mantras that ‘no one is left on the bench’ – the College fields as many as five teams in some sports in some year groups, so that anyone, who wishes to, should have the opportunity of representing the College in sport. The pupils also attend drama activities and spend time in Chapel. The boarding pupils are taken out on for an evening, for example ten pin bowling. By the end of the week, the pupils have met their tutor groups and tutors and begun to settle into life in their houses. The very active Hurst Parents Association arranges social gatherings for parents throughout the school year and their first contact with Shell parents is an opportunity to meet, with their children, over drinks and nibbles in the houses. The following week formal school begins, although the Shell still have their Outdoor Activity Day at one of the local outdoor education centres to look forward to. Here they can try their hand at skills such as abseiling, archery and climbing. Hurst values the feedback from parents – in our annual parental survey for the Shell, we ask how well parents feel their children have settled into school and the response to this question is always overwhelmingly positive. It’s an indication of how hard Hurst works to make its new pupils quickly feel part of the college. For more information go to hppc.co.uk

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The possibilities are endless. To book your visit at Great Walsted School call 01444 483528 or email registrar@greatwalstead.co.uk www.greatwalstead.co.uk

Settling in Fiona Clutton, Registrar at Great Walstead School, explains the lengths to which they go to ensure your children are happy in their first few weeks. She also passes on some tips for handling their expectations at home

What does Great Walstead School do to help new pupils settle in? Many schools have induction programmes for new pupils. Here at Great Walstead we invite new pupils in for ‘Taster Days’, ‘Meet the teacher’ afternoons, our Summer Party and a Welcome Picnic to name but a few. This is all before the child even starts at the school. We arrange a ‘buddy’ for children, both on the Taster Days and when they start with us, who will guide the new pupil around the school. We help new families to forge links with existing families prior to arrival so that they can arrange play dates etc.

Early Years Foundation Stage Children entering Nursery are aided in the process by being welcomed to our Toddler Club. This is held every Thursday afternoon during term time between 2.00 and 3.00pm. Parents and carers are invited to bring their children (from birth upwards) to come and meet our staff, other children and parents. The toddlers play in the Nursery with their parents and have an opportunity to become familiar with the environment. Once part of the Nursery, consistency is the key to having a well-settled child. Parents are encouraged to have a ‘drop off’ routine, which they stick to. If your child knows that they arrive in Nursery, play with Mummy or Daddy for 10 minutes who then leave, your child will become familiar with the pattern and soon settle. If sometimes Mummy or Daddy stays, and on other occasions doesn’t, the child is likely to feel insecure and find settling more difficult. The close links between Nursery and Reception ensure an easy transition for children moving from one area to another, with lots of activities designed to prepare children for their new classes.

Pre-Prep and Prep School children As parents we know our children better than anyone else. Whilst most children will benefit from

full familiarisation with the school and environment, others may be made more anxious by a big build-up. It is important to talk to both your child and teacher to work out a plan. Teachers, staff and pupils are always on hand to help with any questions or concerns; children and parents should never be afraid to ask, however simple the question. Children should be encouraged to share with Mum and Dad how things are going. Some children settle quickly and easily, some take more time. Everyone is different and that’s OK - they all get there in the end. Communication between school and home is vital for best supporting children, so make sure you share both triumphs and concerns with the school.

Is this the right school for your child? Children pick up ‘vibes’ from their parents, both positive and negative. If you are happy with your choice of school and can be upbeat and positive about it, it will be easier for your child to feel the same. If you have concerns, try and address them quickly, without sharing them with your child. They need to know that their parents are as excited about the school as they are.

Once they have started When your child has joined their new school, we suggest that parents make every effort to support the school and any social functions. They should join in as much as possible; you will be forging good links with staff and other parents, which can only benefit your child. Remember, a new school can be exhausting for a child, just as a new job is for adults. Go gently at first and don’t book too many after school activities until they are well and truly settled. If you follow all the steps above your child will come to realise that school is a wonderful place, where they can be happy and really thrive. For more information go to greatwalstead.co.uk email registrar@greatwalstead.co.uk or call 01444 483528

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Registered Charity number: 307048

Happy, successful individuals from Nursery to Sixth Form

Open Morning

Saturday 21st September at 10.00am An opportunity to enjoy a tour of the school and to meet the Head and key staff. To register your interest, please contact our Registrar, Mrs Jo Coveney, on 01403 282 573.

www.farlingtonschool.net Independent day and boarding school for girls aged 3 to 18 with a co-educational Nursery

Farlington School | Horsham | West Sussex | RH12 3PN

Communication is the key to a good start Louise Higson, Headmistress at Farlington, explains the lengths the school goes to in order to make its girls feel welcome – both before and during their first term Louise Hickson

In the first week of the year, parents are invited to an informal tea for each year group where they will meet the Head of Year and pastoral team, which helps both parents and staff to put a face to a name

ommunication is key to a successful transition from a pupil’s previous school. At Farlington, we aim to ensure that the girls, and their parents, feel almost at home even before their first day. This is achieved through personalised tours, ‘Taster Days’, sleepovers, observation lessons for parents, taster lessons for girls and parents jointly, and information evenings. Finally, at New Girls’ Afternoon, the pupils meet their tutor and are paired up with a ‘buddy’ in their class (or in the year above for Year 7 girls) who will look after them for their first few weeks until they no longer feel new. Parents are given practical information and a copy of our Parents’ Handbook – a bible for just about everything they may want to ask. We also link them up with other families who live in their area, in case they wish to arrange lift shares. In September, all new Senior School girls attend an Induction Day, which is the day before term starts. Girls get together with others in their year group and are ‘walked’ through their timetable, shown where to go to find information, how to negotiate the Dining Room, where they may go in free time, and where to go for help if they need it. This is much less daunting without the

rest of the school present, and means that they are not so nervous the following day when lessons start officially. Parents of girls with special requirements, be they academic, medical or cultural, are invited to meet with the relevant staff before the start of term to ensure that everything is in place for their daughter and she has no need to feel anxious. In the first week of the year, parents are invited to an informal tea for each year group where they will meet the Head of Year and pastoral team, which helps both parents and staff to put a face to a name. PTA representatives are also present to welcome parents on a social basis. A flyer gives details of key dates for the year group, photos and contact details for the key staff, and details of the Lifeskills (PSHCE) curriculum to be covered. Form Tutors contact parents who are unable to attend on the day by telephone, to introduce themselves and answer any queries. Throughout the whole process we continually stress that communication is the key to a productive partnership between home and school. Happiness is essential for children to thrive and reach their potential. At Farlington we pride ourselves on nurturing happy, successful individuals! For more information visit farlingtonschool.net

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Sporting success S Miss Clapp, Head of PE at Burgess Hill School for Girls, tells us about the senior schoolâ&#x20AC;&#x2122;s recent achievements, highlighting the impact sports have on their pupilsâ&#x20AC;&#x2122; development and learning

The Under 12s, Under 13s and Under 15s Netball teams were in flying form on cup final day with our Burgess Hill teams winning against Brighton College, Cumnor House and Hurst to become the Sussex Champions

port at Burgess Hill School for Girls allows all pupils to reach their potential, whatever their goals may be and this academic year has been an outstanding one for the PE department at Burgess Hill School for Girls. The students have shown commitment, enthusiasm and expertise in a wide range of sports. The school teams have won a number of titles this year, with four teams winning Sussex county titles and both the Under 16s Netball and Hockey teams reaching the regional finals. The Intermediate Cross Country teams also finished in fourth place. In Athletics the girls have continued to excel and emerged as winners of the Mid Sussex trials, with 11 of our students gaining a place in the Mid Sussex squad. The Intermediate Athletics team were the only Sussex team to compete in the A regional finals, where they finished in fourth place. The Under 12s, Under 13s and Under 15s Netball teams were in flying form on cup final day with our Burgess Hill teams winning against Brighton College, Cumnor House and Hurst to become the Sussex Champions. This is a phenomenal achievement considering the size of our school. To capitalise on the wealth of talent at our school, the students will have the opportunity to participate in a Hockey workshop with international player and Olympic Bronze medallist, Hannah Mcleod, in September. The PE department at Burgess Hill School for Girls offers many benefits to our students, giving

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them an excellent opportunity to develop new skills, work as a team and to make new friends. We have broadened the curriculum to encourage the girls to lead a healthy lifestyle and to develop core skills individually and within a team. Swimming, Squash and Badminton, Stoolball, Volleyball and Zumba have been a real hit this year.

The girls compete in a variety of inter-house competitions including Hockey, Netball, Tennis and Rounders, which have been played in terrific spirit with each house securing a victory in one of the sports. If the students were not performing they showed great house spirit by cheering on the competitors. As a school, we also nurture and support girls that do sport outside school, and many of our students have represented the county in Netball, Hockey, Swimming, Cricket, Golf, Athletics and Equestrian. Our well maintained facilities allow girls to thrive in a number of sports and we also utilise the wealth of facilities in Sussex, such as the Triangle Leisure Centre in Burgess Hill, so the girls never miss an opportunity. Our Senior Hockey tour to Vancouver and the Junior Netball tour to Gibraltar both proved successful. These trips enabled the girls to experience playing against international opposition where they learnt new skills and embraced a new, more assertive style of play. For more information on facilities and the curriculum at Burgess Hill School for Girls go to burgesshill-school.com or call 01444 241050

GREAT BALLARD SCHOOL

OPEN DAY Friday Sept 27th 10.30 - 1pm For a â&#x20AC;&#x153;Great Startâ&#x20AC;? in life where inspiring days happen at school and education is enriched with adventure and discovery!

Please contact us to arrange a visit either on our Open Day or for a personal tour Day, weekly and flexi boarding opportunities

New from Summer 2013 is our Forest School! IAPS Co-educational school for children aged from 2 - 13 Situated between Chichester and Arundel

www.greatballard.co.uk Eartham House, Eartham, West Sussex 01243 814236 registrar@greatballard.co.uk

What do you see as your key role as head of Pre-Prep? The role of head of Pre-Prep is an exciting post and having a clear vision as well as the enthusiasm to see it through will be essential. A great head of Pre-Prep will match that with the needs and desires of all of the staff, parents and the children that make up the Pre-Prep.

What do you most enjoy about being a head of Pre-Prep?

Meet Mr bryan

Headmaster at Great Ballard’s Pre-Prep School, Mr Bryan, explains why his school provides pupils with the best start in life and how he feels they offer a safe and engaging environment

The children learn at a wonderful rate when they are young and it is a privilege to be a part of that process. Having the responsibility of managing a safe and engaging environment for them as they develop and begin to explore the stunning grounds we have is genuinely fantastic.

How do you approach education with the very young children in their first years in nursery and at school? I believe in children enjoying their education and developing their independence, responsibility and skill set in a safe and nurturing environment.

What makes Great Ballard’s Pre-Prep unique? The excellent staff, facilities and school environment give the children every opportunity to challenge themselves and reach their potential. The children enjoy school life and their curiosity is inspired by a variety of opportunities.

What are the benefits to children of PrePrep age of attending an independent school? The independence of Great Ballard allows us to create a stimulating learning environment which can be tailored for every child. Regardless of a child’s personal interests, they will find something exciting and engaging here at Great Ballard.

Do you know all the children in your Pre-Prep? I ensure that I spend time in all of the classes in the Pre-Prep in order to meet all of the children

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and help build upon our excellent rapport between the children and staff.

Do you do any teaching? I love teaching and enjoy spending time in the classroom; as well as developing an exciting timetable for my Form 2 class I am looking forward to spending as much time as possible in Form 1, Reception and both Nursery classes.

How important do you think outdoor play and learning experiences, music and PE and games are for a child’s development? These are vital elements to any child’s curriculum and pupils coming to Great Ballard are lucky to have access to such excellent facilities. As soon as the children start in Nursery they are making full use of the wonderful grounds here and the music and sport opportunities are second to none.

How do you reassure parents about the child’s early development at school? Parents are understandably worried about their children when they start at school and I am always very happy to welcome them in to discuss any concerns. Discussing a child’s progress and education with parents is a vital part of their education and I am enthusiastic about continuing that dialogue.

How do you relax? Spending time with my wife and young son and making the most of the wonderful South Downs is a great way to enjoy my free time. I also enjoy mountain biking, photography and jogging. Great Ballard School, Eartham House, Eartham, West Sussex GU28 0QA. Call 01243 814236 or visit greatballard.co.uk for more information. Pre-Prep pupils from age two to seven and Prep School pupils from age seven to 13 for coeducational day and boarding.

meet the heads In your eyes, what makes a great headmaster? Being a Prep school headmaster is certainly a multi-faceted job and having a strong vision for the future is vital. But ultimately a school is all about its people – the teachers, support staff, and parents but especially the children. And the headmaster must always know and make time for them all.

What do you most enjoy about being a headmaster?

Meet Mr Morgan

The headmaster at great Ballard school in eartham tells Fine sussex why he believes his school is so special and says that his school’s independence allows pupils to achieve excellence in a range of areas

The great joy of headship is observing your vision and hard work come to fruition in the achievements of the children. It’s always sad to say goodbye to our Year 8s at the end of their time at the school, but also a joy to know we have done our job and they are ready to move on.

What’s your approach to education at Great Ballard? I believe in discipline, responsibility and independence, and encourage all the children to exercise these in finding their individual strengths both in and out of the classroom.

What is special about Great Ballard? Our beautiful grounds, excellent facilities and caring staff enable us to nurture and challenge each individual child according to their needs and strengths. We value good manners and quality of character above all else.

What advantages do you think an independent school can give a young person? We value our independence highly at Great Ballard because it allows us to offer our children a varied experience that can be tailored to them. Whether a child’s strength is academic, sporting, dramatic, or musical we will challenge them to achieve excellence.

How important do you think music and sport is for a child’s development? Self confidence is an intangible but vital quality

and public performance can enhance it beyond measure. Music, drama, and public speaking are excellent vehicles for this. Equally, children must learn to win and lose in an appropriate manner, but sport is also a great way to be part of a team and to express yourself.

How do you value and listen to input from parents? Our parents are our life’s blood and we must listen to and communicate with them. But equally they must trust us as professionals to do what’s best for their children.

Do you think the recent Olympics have inspired younger people to achieve their dreams or goals? I hope so – I was certainly inspired. My lasting memory of the games is the gold medal won by the boxer Nicole Adams – proof that with hard work and determination you can overcome any obstacle, break new ground, and achieve your dreams.

If you could be the education minister for a day, what is the one thing you would do? I consider the children at GB to be extremely privileged and I would love to give more of their less fortunate peers around the country the opportunities that exist here to work, play and grow via the range of opportunities that we provide.

How do you relax? Very easily since I am lucky enough to live at the school and enjoy its wonderful grounds. But I also like to ride my mountain bike, go body boarding in the sea, and walk on the Downs. I am also an avid reader, and love to travel overseas. Great Ballard School, Eartham House, Eartham, West Sussex GU28 0QA. Call 01243 814236 or visit greatballard.co.uk for more information. Pre-Prep pupils from age two to seven and Prep School pupils from age seven to 13 for coeducational day and boarding.

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BEAR WITNESS If you go down to the woods of Whistler in western Canada you’re in for a big surprise… Andrew Samson visited the area and explored the habitat and lives of the endangered (and relatively tame) black bears

hilst hiking along a wooded trail last week, my wife and I disturbed a young couple fornicating in the bushes. Not an uncommon sight in some areas of the UK perhaps, except our amorous youngsters each had four legs and not two. What’s more, each limb was tipped with a set of razor sharp claws… We had inadvertently stumbled across an altogether different kind of Teddy Bears’ Picnic. Henry Hall’s lyrics, “if you go down to the woods today, you’re sure of a big surprise” suddenly took on a whole new meaning. Yet these two bears seemed embarrassed if nothing else; peeping anxiously out of gaps in the forest canopy to see if they had been spotted. We had been lucky. Out here in Ursus Americanus country, surprising an American Black Bear could cost you your life. We had arrived in the Coast Mountains of British Columbia two days previously. But we hadn’t come to the ski resort of Whistler for snow sports. We had come specifically to observe bears in the wild. Bear tourism it seems has become the latest attraction in Whistler’s emerging ecotourism portfolio. Whistler is perhaps the best place in the world to observe bears in the wild. That’s because the grassy ski slopes and numerous golf courses

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dotted around Whistler and Blackcombe can support a much larger bear population than a similarly sized forested area. Over 100 black bears now call Whistler their home, and one local resident knows all of them personally. Michael Allen or the ‘Bear Man of British Columbia’ as he has become known, has been observing black bears in and around Whistler since 1993. He now runs daily 4x4 tours in the summer months for tourists to learn more about these magnificent animals. We joined Michael for one such tour in late June, right in the middle of mating season. As we drove up unsealed roads to Blackcombe’s summit we learned all about these fascinating creatures and how they have learnt to adapt to an environment which has been created by mankind’s greed for alpine thrills. Yet despite ever increasing numbers of both bears and humans frequenting a fairly small area, there has never been a predatory attack on a human by a black bear in either Whistler or Blackcombe. As we find out, these huge mammals are largely vegetarian, eating grass and clover, berries and carpenter ants. They only attack humans if they feel threatened and certainly never as prey. Under Michael’s vigilant supervision, we were able to leave the vehicle and walk to within about 30 metres of these wondrous creatures. Although each of the 15 or so bears we encountered were obviously used to being watched by humans, the safety of the 4x4 was never far away. After meeting Michael, we spent our evenings in

Finally, remember that what might look like rubbish to you and I is actually a Teddy Bear’s Picnic. Don’t bury or burn food scraps which might attract unwanted visitors and always take your rubbish with you in sealed containers. Observe these basic rules and your first encounter with a black bear in Whistler should be a very pleasant one.

How to get there We flew direct from London Gatwick to Vancouver with Air Transat in their new Club Class cabin. Premium Economy fares with Virgin and British Airways from London Heathrow typically cost £750 more depending on the time of year. Alternatively, fly in Upper Class with Virgin Atlantic or First Class with British Airways from London Heathrow. Book your flight, accommodation and car hire through Canadian Affair and guarantee a lower total cost.

Four Seasons, Whistler, Canada

embarrassed! Don’t panic, don’t scream and don’t run away. Speak calmly to the bear to identify yourself as human and then back away slowly. Only use bear spray as a last resort and only from a close distance.

Michael Allen’s Tours Michael’s tours run from mid-May until the end of October. Typically there are three tours every day (morning, afternoon and evening) with each tour lasting for three hours. Budget for about £120 per person. Contact Whistler Tourism to find out more or to make a reservation. Advance booking is essential!

Where to stay Four Seasons Resort Whistler

Whistler scanning the pistes with our binoculars in the hope of seeing more of our furry friends. There are so many bears living on the slopes here, it doesn’t take long before one springs into view. A 250Kg bear is hard to miss, even from a distance! Watching them in their natural environment, albeit one that has been shaped for them by mankind, is undoubtedly one of the highlights of our lives. It’s incredible to think that a relative of the Brown Bear once resided in English forests. Regrettably, they were hunted to extinction in the early Roman era. Two thousand years has done little to quench mankind’s thirst for hunting however. But today these magnificent animals are not hunted for meat; they are killed for their pelts or for ‘sport’. With luck, they will soon become protected and only slain when they represent a real danger to humans. Problems usually only occur when a late thaw impacts the food which bears rely on such as berries and dandelions. This often results in hungry bears venturing into towns to look for food. Although problem bears are usually tagged and relocated, the lure of human food can prove too much, especially to those bears who have tasted it before. The answer it seems is better waste management. But what should you do if you stumble across two black bears in the bushes procreating? Thankfully, I can say with that they don’t seem to get aggressive when they are

The finest hotel in Whistler, the Four Seasons, is built around a ski lodge theme. Ranked second in Canada’s Top 20 Resorts, this luxury 5* hotel also featured in Condé Nast Traveler’s Top 100 Hotels & Resorts 2012. It has a heated outdoor pool all year round, a spa, outdoor fire pit, fireplaces in the bedrooms and one of the best steak restaurants in Whistler, Sidecut. There is also a first class ski concierge service for the winter season. Book in advance and secure doubles from £165 per night. Nika Lake Lodge: Although slightly outside Whistler (500 metres from the Whistler Creekside gondola), the views from here are hard to beat. That’s because the Nika Lake Lodge is located on the shores of a glacial fed lake. Voted by Trip Advisor as one of Canada’s Top 25 Hotels, the Nita Lake Lodge is fast becoming one of Whistler’s most talked about properties. Doubles here start at £145 per night. HI Whistler: If you’d rather spend your money on something other than a hotel, a lower cost option is the HI Whistler. Don’t be put off by the budget moniker, double ensuite rooms here are super modern and spotlessly clean. What’s more, you’ll be staying in the rooms where Olympians once slept; the complex was built to house athletes for the 2010 Winter Olympics. Doubles here start at £70 per night.

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Watching them in their natural environment, albeit one that has been shaped for them by mankind, is undoubtedly one of the highlights of our lives

 ESCAPES AND LEISURE | 99

Available at Ted Baker go to tedbaker.com to shop and for store information

A E W RA O T FO T A H

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WE SELECT THE LATEST FASHIONS SUITABLE FOR SOME TEA, CAKE AND A LITTLE BUBBLY

Available at Ted Baker go to tedbaker.com to shop and for store information

R R E A T F A O N N O T A E

Looking good | 101

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Available at Ted Baker go to tedbaker.com to shop and for store information

Looking good | 103

the Sussex selection

Joseph Ribkoff available at Feathers 155 High Street, Hurstpierpoint 01273 834 686

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Dresses available at Emmie Boutique 123 High Street, Hurstpierpoint emmieboutique.co.uk

Menswear available at Gresham Blake, Brighton

LOOKING GOOD | 105

A passion for speed. The legend of the Cosmograph Daytona lives on

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A PLACE, A WATCH, A LEGEND In 2013, the Oyster Perpetual Cosmograph Daytona is celebrating 50 years of history, marked by a passion for speed and motorsport. Created by Rolex in 1963, this legendary model has established an extraordinary track record in the world of motor racing thanks to its reliability and performance. Known simply as the ‘Daytona’, the watch has risen to the rank of an icon as the most famous and most coveted chronograph in the world. Daytona is an evocative name which, before it became inextricably linked to one of the most emblematic Rolex models, had forged its own legend; one built on land speed records, ultra-powerful engines, races on hard-packed sand and daring feats of driving. DAYTONA, WORLD CAPITAL OF SPEED It all began on the beach in Daytona, Florida. This broad band of hard-packed sand – a straight flat stretch more than 35 kilometres (22 miles) long – became in the early 20th century one of the legendary sites in the conquest of speed and in motor racing. Between 1904 and 1935, the world land speed record was set there 14 times. With its sand tamped down by the Atlantic Ocean, this natural raceway was exceptional. It attracted automobile pioneers from the four corners of the United States and from Europe who came to compete at the wheel of the most powerful cars of their time. Motor sport exploits that resounded around the globe swiftly secured the title ‘world capital of speed’ for Daytona. In March 1935, the unbridled race to be the fastest culminated in a world record set by British driver Sir Malcolm Campbell in his famous speedster Bluebird – 445 km/h (276 mph) – just a few months before he broke the 300 mph barrier on the Bonneville Salt Flats in Utah. And the man who was to go down in history as the king of speed had been wearing a Rolex OYSTER

But like all legends, the worldwide success of the Cosmograph Daytona has retained its share of mystery. Acclaimed by racing drivers and endowed with a prestigious heritage, the Rolex Chronograph was propelled to the rank of an icon after a new, entirely redesigned and self-winding model was introduced in 1988. The Daytona became an unprecedented phenomenon, which has remained undiminished for 25 years. In 2000, the Cosmograph Daytona’s peerless reputation was enhanced when Rolex equipped the watch with a new high-performance, selfwinding movement entirely designed and manufactured in-house. Emblematic of Rolex’s watch-making know-how and technological prowess, the numerous innovations in this movement allow it to distinguish itself, setting new standards for chronographs in terms of robustness, reliability and precision. The crowning touch is launched in 2013: the Cosmograph Daytona is the first OYSTER model in the Professional range to be presented in platinum, the most noble of precious metals, with a spectacular monobloc Cerachrom bezel in ceramic. Fifty years after its creation, the Cosmograph Daytona continues to evolve and achieve unparalleled status in the realm of sports chronographs. Rolex has never changed its approach: striving to design and manufacture the chronograph that best responds to Rolex demands of quality and functionality. Beyond that, legends tend to escape their creators and live on.

Rolex has never changed its approach: striving to design and manufacture the chronograph that best responds to Rolex demands of quality and functionality

THE LEGEND LIVES ON For half a century, the Cosmograph Daytona has created its own legend. By the mid-1960s, it had become the winner’s trophy at the 24 Hours of Daytona; a race inaugurated in 1962 and renamed Rolex 24 At Daytona in 1992. Today, the DAYTONA chronograph is still regarded as the highest honour for the endurance racing drivers, among the best in the world, who compete there each January. “It’s all about the watch”, said driver Scott Pruett a few days before he and his team triumphed in the 2013 edition – his fifth victory. Although initially the Daytona race track gave its name to the Rolex chronograph, today the leading competition, which begins the automobile sports season in the United States, is commonly known by the name of its prestigious trophy: ‘The Rolex’.

The Cosmograph Daytona is also the Official Timepiece of the 24 Hours of Le Mans and the chronograph worn by Tom Kristensen, a Rolex Testimonee and the only racing driver to have won the prestigious French endurance race eight times since the early 1930s. In 2013, Rolex again reinforced its ties with motor sport by becoming one of the principal partners of FORMULA 1, a commitment that underscores the very same passion for performance, innovation, precision and excellence. The saga of the Daytona would not be complete without mentioning the role played by Paul Newman in the 1970s. For decades, the legendary Hollywood star and passionate racing driver wore a Cosmograph Daytona in town as well as on the circuits, especially a model with a particular dial which collectors would associate with his name – and his aura.

ABOUT ROLEX Leading brand of the Swiss watch industry, Rolex, headquartered in Geneva, enjoys an unrivalled reputation for quality and expertise the world over. Its Oyster watches, all certified as chronometers for their precision, are symbols of excellence, performance and prestige. Pioneer in the development of the wristwatch as early as 1905, the brand is at the origin of numerous major watch-making innovations, such as the OYSTER, the first waterproof wristwatch, launched in 1926, and the Perpetual rotor self-winding mechanism introduced in 1931. Rolex has registered over 400 patents in the course of its history. A truly integrated and independent manufacturing company, Rolex designs, develops and produces in-house all the essential components of its watches, from the casting of the gold alloys to the machining, crafting, assembly and finishing of the movement, case, dial and bracelet. Rolex is also actively involved in supporting the arts, sports, exploration, the spirit of enterprise, and the environment through a broad palette of sponsoring activities as well as philanthropic programmes. ROLEX AT WAKEFIELDS It’s now almost nine months since Wakefields was awarded official stockist of Rolex watches, having been just one of only two accounts that were afforded this accolade in the past eight years. The investment and expansion undertaken to accommodate this iconic brand has been immense as has the intensive staff training. Wakefields stocks a comprehensive collection of Rolex watches in both Gents and Ladies styles. The Platinum Cosmograph Daytona with chocolate ceramic bezel featured here, is the latest addition to the range and was launched at Baselworld 2013. This stunning timepiece retails at £50,100.00 and is now available to order at Wakefields. Wakefieldsjewellers.co.uk

LOOKING GOOD | 107

WHEN TO WEAR

WHICH WATCH Whether it’s a black tie benefit or volleyball on the beach, James Hood selects wristwear suitable for a range of occasions – so you can start collecting one for any time of day

playing sport 1. Tag Heuer Ladies Aquaracer Bracelet Watch an analogue quartz movement and date display available at TH Baker Horsham and Brighton thbaker.co.uk

R 2. Gents’ Tag Heuer Aquaracer Calibre 16 Automatic Chronograph with a magnified date display and an easy grip bezel £2995 at TH Baker Horsham and Brighton thbaker.co.uk

R 3. Ladies’ Tissot Titanium PR100 Bracelet Sports Watch £220 at Wakefields, Horsham wakefieldsjewellers.co.uk

R 4. Gents’ Tissot PRC200 sports watch £330 at Wakefields, Horsham wakefieldsjewellers.co.uk

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at the office 1. Ladies’ Longines La Grande Classique watch £650 at Wakefields, Horsha wakefieldsjewellers.co.uk

2. Gents’ Citizen Eco-Drive Proximity incorporating Bluetooth technology £399 at Wakefields, Horsham wakefieldsjewellers.co.uk

R 3. Gents’ Omega De Ville Prestige Co-Axial Watch with a self-winding chronometer, CoAxial Escapement movement and a rhodiumplated finish. The cool domed scratch-resistant sapphire crystal is enclosed with a shimmering silver surround, with the elegant look completed with a smooth black leather strap £2280 at TH Baker Horsham and Brighton thbaker.co.uk

R 4. Ladies’ Gucci G-Timeless Ladies Watch with a steel bracelet and a brown dial £495 at TH Baker Horsham and Brighton thbaker.co.uk

wedding of the year 1. Ladies’ Longines Diamond set 18ct rose gold Dolce Vita watch £3050 at Wakefields, Horsham wakefieldsjewellers.co.uk

R 2. Gents’ Longines Master Collections Automatic watch £1590 at Wakefields, Horsham wakefieldsjewellers.co.uk

R 3. Gents’ Omega De Ville Prestige Co-Axial Watch with a stainless steel bracelet and a silver dial £2350 at TH Baker Horsham and Brighton thbaker.co.uk

R 4. Ladies’ Omega Diamond Constellation Bracelet with a steel bracelet and a mother of pearl dial £4060 at TH Baker Horsham and Brighton thbaker.co.uk

4 LOOKING GOOD | 109

let’s go to the beach

1. Ladies’ TAG HEUER Lady Ceramic Formula 1 Diamond Watch. This F1 model features a quartz analogue movement and date display. It has scratch resistant sapphire glass £1795 at TH Baker Horsham and Brighton thbaker.co.uk

R 2. Ladies’ Citizen Eco-Drive Diving watch with rubber strap £199 at Wakefields, Horsham wakefieldsjewellers.co.uk

R 3. Gents’ Citizen Eco-Drive Diving Watch on a rubber strap £449 at Wakefields, Horsham wakefieldsjewellers.co.uk

R 4. Gents’ Breitling Colt Chronograph II Mens Watch £2800 at TH Baker Horsham and Brighton thbaker.co.uk

taking flight 1. Citizen Sky Hawk Blue Angel EcoDrive watch with altimeter £399 at Wakefields, Horsham wakefieldsjewellers.co.uk

R 2. Gents’ Tissot T-Touch II multifunction bracelet watch £685 at Wakefields, Horsham wakefieldsjewellers.co.uk

R 3. Gents’ Breitling Navitimer 01 Black Automatic Chrono Watch £5760 at TH Baker Horsham and Brighton thbaker.co.uk

R 4. Ladies’ Breitling Ladies Galactic £5880 at TH Baker Horsham and Brighton thbaker.co.uk

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black tie ball 1. Ladies’ Longines Diamond set Saint-Imier bracelet watch £2500 at Wakefields, Horsham wakefieldsjewellers.co.uk

2. Gents’ Longines Saint-Imier Automatic watch £1340 at Wakefields, Horsham wakefieldsjewellers.co.uk 3. Gents’ Tag Heuer Carrera Black Strap Watch inspired by 1950’s motor racing. This stylish time piece boasts an automatic movement chronograph with three subdials date window and is water resistant to 100m £4475 at TH Baker Horsham and Brighton thbaker.co.uk 4. Ladies’ Gucci Interlocking-G Black Diamond Watch £1800 at TH Baker Horsham and Brighton thbaker.co.uk

True Colours Interiors

Interior Design by True Colours Interiors Whether you are looking to change a single window or the entire house, we work with you to ensure you achieve the look you want, within your budget. “We engaged True Colours Interiors for the refurbishment of our lounge, dining room, hallway, stairs and landing. Everything ran like clockwork with Katrina project managing it all for us. We are absolutely delighted with the end result” ‘Mr & Mrs Thomas, Billingshurst

For a no obligation free consultation please call Katrina on

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www.truecoloursinteriors.co.uk Looking good | 111

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Photographed at South Lodge Hotel

SMILES MAKE SALES

S E S

Marketing specialist and bestselling author Dee Blick explains why a smile goes a long way when it comes to customer service and tells Fine Sussex how one Sussex hotel got it spot on

had an interesting conversation with my mother-in-law which sparked this article. She was telling me about a generous friend of hers; a lady who buys lovely presents for friends and family. In particular, there was one shop that she had been frequenting. Every month she would spend a fair old sum of money at this shop. But then, she stopped, taking her trade elsewhere. Why? Well, every single time she visited the shop, she was completely ignored by the shop owner who was engrossed in her computer. She was ignored to the extent that the owner didn’t even pass conversation with her whilst taking her money and would sometimes take her money while speaking to a supplier on the phone. She didn’t get a hello, a thank you, a how are you or even a goodbye. To start with, she didn’t really notice this. But at each visit, her awareness of this shop owner’s rudeness began to mount and so eventually feeling completely neglected and thoroughly irritated by this woman’s ignorance, she took her trade elsewhere. Not unsurprisingly the shop ceased trading. Now I know that few if any of us like being interrupted by an overzealous shop assistant, asking if they can help and then hovering perilously close by as we deliberate over our purchase but this kind of behaviour really is at the other end of the spectrum isn’t it? Something that I have learned as a marketer and a businesswoman is that an accumulation of small considerate touches can make a huge positive impression - they can be enough to keep a relationship warm and healthy and to engender much good will. Provided our product or service passes muster, everything else that we add is about enhancing the overall customer experience isn’t it? And here is an example where

lovely products were on their own insufficient to maintain the relationship and yet a smile and a few words of welcome were all that was needed to keep it burning brightly. Warming to the theme of smiles, a few days ago I celebrated a special occasion by heading to South Lodge Hotel for an overnight stay with my hubby and my in-laws. I am now of the opinion that South Lodge should also be known as Smiles Lodge. The lovely fellow who showed us to our room was brimming with enthusiasm and a warm smile. In fact, every member of the team we encountered was happy and smiling, pleased to be of service to us and keen to make our stay special. Of course, South Lodge is pretty magnificent and luxurious (especially for an author who has spent much of the last 12 months holed up in a log cabin writing) so I daresay we would still have enjoyed our stay even if some smiles had been conspicuous by their absence. But a warm smile lifts your spirits, makes you feel good about yourself and adds an extra sparkle to your experience. Certainly at breakfast the next morning, we spent a few minutes discussing the ‘smiley staff’ at South Lodge and how they had made our mini break so special. By contrast I recently booked into a hotel that I have been frequenting on a monthly basis for no reason other than it is close to a client’s office and there is little choice to be had on the local hotel menu. Bedraggled and shattered, I dragged myself into reception at 10.30pm after a delayed five-hour trek only to be greeted in a distinctly indifferent way by the receptionist, clearly irritated at being torn away from his computer screen to check me in and oblivious to the weary look on my face. So before you get caught up in developing your marketing campaigns ensure you have covered the basics because smiley faces are so important.

I DARESAY

we would still have enjoyed our stay at South Lodge even if some smiles had been conspicuous by their absence. But a warm smile lifts your spirits, makes you feel good about yourself and adds an extra sparkle to your experience Photographed at So

uth Lod g

eH ot el

About Dee Blick

Dee Blick is a Fellow of the Chartered Institute of Marketing with 30 years marketing experience and author of The Ultimate Small Business Marketing Book; the Number 1 best selling small business marketing book in 2012. Her third book: The 15 Essential Marketing Masterclasses For Your Small Business is being released worldwide by John Wiley & Sons in August 2013. Contact Dee via themarketinggym.org

BUSINESS | 113

SPA TIME in grand style

The brand new spa has opened at The Grand hotel in Brighton. James Hood went along to find out more and discovered a hideaway beneath the hustle and bustle where no expense has been spared creating somewhere to revive the body and mind 114 | FINE SUSSEX

Even treatment rooms (so often overlooked because you spend most of the time with your eyes closed) are impeccably presented, comfortable, warming… cosy

t has always been ‘the’ quintessentially English hotel by the seaside. Now, Brighton’s most famous and (arguably) best hotel has taken the class and elegance up a notch, with the opening of its brand new spa. It’s a significant part of The Grand’s major plans for refurbishments, which have so far included the revival of its bar and lounge, its rooms and the opening of the city’s premier restaurant, GB1. So now your visit to the hotel, whether you’re a guest in residence or just popping in, can include being pampered like a movie star. The new spa has an impressive eight treatment rooms including a couple’s suite. Treatments include all those you would expect from a spa known for offering the five-star treatment. These include a wide range of lifting, firming, enzymebased and hydrating facials as well as Swedish, deep muscle, sports and aromatherapy massages to name a few. Plenty for both men and women. If you want to feel brand new from head to toe, in addition to full body massages, you can enjoy being brushed, polished, exfoliated, toned and moisturised with one of the spa’s Espa bespoke treatments, all with cute Brighton-themed names. Then there are the finishing touches – manicures, pedicures and waxing are, of course, on the menu at the Beauty Bar. A slightly less conventional option is the thermal suite including a detoxifying steam room and sauna, which guests are welcome to use prior to or after their allocated appointment. The entire experience is designed to soothe and invigorate the body and mind – and they’ve really hit the spot. The Spa is on the lower ground floor of The Grand hotel. This alone is enough to make you feel as though you’ve left the hustle and bustle of the world behind (or above) you. Just one floor down and you’ve reached your sanctuary for the morning, afternoon or day, depending on how long you’re staying. In almost complete silence, the reception area is designed to make you feel relaxed from the get-go. But it’s not just the quiet corridors that make this place one of calm and tranquillity; the soft lighting and equally soft carpets mean all your senses tell you this is somewhere you can be at ease.

Speaking of the lighting and carpets, no expense has been spared making this spa look the part. So often in my experience, spas seem to find it hard to get service, treatments, mood and décor spot on every time. Here, though, the experience starts with elegantly decorated rooms in a soothing dark grey or brown. And it’s not only the communal areas where they’ve made the effort. Even treatment rooms (so often overlooked, one would assume because you spend most of the time with your eyes closed) are impeccably presented, comfortable, warming… cosy. All staff at The Spa at The Grand are experienced professionals, who make you feel instantly at ease when you walk in the door. My masseuse, Holly, showed me to the changing suite, explained everything I needed to know, before a discussion about my massage. Maybe it was the low lighting, maybe the faint pan-piped music, maybe the heated bed I lied on, I’m not sure, but it was the most relaxed I’ve been in a long time. The bliss doesn’t end after whatever treatment you go for, either. At the end, I expected someone to switch a bright light on – a sign that the delightful experience was over, my cheque cashed and time limit up. But it never happened. Holly showed me to the relaxation and recovery lounge. Here, you’ll find a room full of armchairs, sofas and daybeds including a central, double or maybe even triple bed, where you can lie with your partner or some friends for a (low volume) chat. Oh and you might be pleased to know, still no bright lights. Instead, you can get comfortable with magazines, tea, coffee, a fridge stocked with something sparkling, juices, beers and – wait for it – cake! The Spa at The Grand is the best way to get away, even if just for an hour or two. Although those views across the sea make The Grand Hotel unique, down at The Spa, you will almost forget where you are, maybe who you are for a short while. But that’s the point of a little spa time, isn’t it? For more information and a full list of treatments, options, offers and packages, go to devere-hotels.co.uk/thegrand or call 01273 224313

FEELING GREAT | 115

GO RADIO GA-GA FOR YOUNGER LOOKING SKIN

Mum of two Jess Archer tries out the latest technology for younger looking skin I’ve never been obsessed with looking younger, but I hit the big 4 - 0 recently and, as we girls know, it’s a time to reflect on, prod and probe (two kids later!) what we have. I had noticed my skin had started to look tired and those horrible fine lines were beginning to appear. So when I was invited to the New Tech Body clinic in Bolney to try out the latest in treatments for younger looking skin, I thought I’d give it a whirl. Their cutting edge technology is called EasyGo, a radio frequency-based machine that claims to assist wrinkle and ultrasound fat reduction. So how does it work? In simple terms, EasyGo is a machine that uses radiofrequencies to emit electromagnetic waves that directly heat the skin. The heat stimulates tired old skin cells to go into overdrive, producing new, fresh, young collagen. And it’s totally non-invasive, unlike Botox! I was ushered into a treatment room where I was covered in fluffy towels and invited to lie down. I was given a deep skin cleanse and tone using hot mits before being slathered in a cooling radiofrequency gel so that the probe can easily slide across the skin. My therapist, Sophie, explained to me that she would spend five minutes on each zone, starting on my neck working up to face and head. The overall sensation is of the probe being gently pushed over the skin (akin to a massage), omitting a gentle warmth that gradually increases - but never to an uncomfortable heat. The whole of my face and neck took 30 minutes. Sophie then removed any of the excess gel before applying a papaya peeling mask over my face neck and décolletage. She gently removed this

116 | FINE SUSSEX

with heated mits, and applied a gorgeous Electric Body skin elixir all over my face neck and chest. EasyGo can help with everything from wrinkle and cellulite reduction and scar reduction through to improving facial contours leading, they claim, to tighter, firmer and brighter skin. My view? Initially I had a very slight redness that quickly disappeared. I can see subtle changes. My brows are more arched, my cheeks look fuller and my jawline tighter, as if everything’s slightly lifted. My mouth lines are softer and my whole face generally feels tighter. I loved the fact that not only has the treatment worked but I felt like I had an hour of total pampering too! A single treatment is £135 but for best results a programme of 10 treatments (costing £995 over six weeks) is recommended. This will enable the regeneration process of your skin to carry on over a few months. For more information go to newtechbody.com call 01444 881848 or email info@newtechbody.com for enquiries or to make an appointment.

FREE TRIAL

of Lyric worth ÂŁ 300 with thi s advert

At Nuffield Health, you never need to worry. Our Orthopaedic consultants will get back on your feet quicker. Our consultants will see you quickly and offer rapid access to the right treatments for your condition. You’ll see the right person, in the right place and at the right time. Whether you’re insured or want to pay yourself, we offer a number of finance options to suit you, simply ask your GP for a referral to Nuffield It’s time to talk to Nuffield Health Chichester Hospital. But don’t just take our word for it, reserve a place at our next ‘meet the experts’ sessions for a one-to-one chat, or nuffieldhealth.com/hospitals/chichester give us a call.

0124388858

SURGERY’S UNSUNG HEROES

The challenge we face as anaesthetists is not death but people waking up! We want patients to be comfortable and unconscious for the duration of their surgery and to have a quality, largely pain-free, experience

or those of us fortunate enough to have had little or no surgery, the thought of being anaesthetised or ‘put to sleep’ for an operation probably seems quite straight forward. You have a consultation, you get to the hospital or clinic and you’re given an injection or inhale gas that sends you off into the land of slumber while someone takes out your appendix, removes a tooth or replaces a hip, for example. But you might be surprised to know that anaesthetising a patient is a delicate skill, in which a qualified doctor will specialise just like a heart surgeon, paediatrician or osteopath. Dr Matthew Wood is a consultant anaesthetist at the private Nuffield Health Chichester Hospital. He knows, after almost 20 years as an anaesthetist, just how vital the role is to a patient’s wellbeing. “I work very closely with surgeons and patients to provide the best care and the most appropriate methods of anaesthesia for minor and major surgery. The role involves so much more than most people think, such as assessing the patient and the type of operation they are having done before we anaesthetise them, consulting with them prior to an operation and being part of their recovery. There is a degree of patient involvement, too; the most common way is with an injection but for those who can’t bear a needle, we can have them inhale gas.” In addition to the option of ‘gas’ or needle to anaesthetise a patient, there are many other decisions to make. For example, the role doesn’t have to involve complete loss of consciousness. “We are also called upon to numb a particular part of the body such as a leg for example”, Dr Wood added. Rather than simply putting someone to sleep for the duration of their surgery, an anaesthetist’s responsibility is also one of pain relief. Dr Wood added: “Our role is to be part of the patient’s pre-op consultation, their surgery and also their recovery. That means ensuring meeting them, sometimes before they’ve even decided to go

Few people consider the anaesthetist to be as important as a surgeon. But as consultant Dr Matthew Wood explains, it’s a vital role that involves taking care of patients before, during and after an operation ahead with surgery, as well as making sure they are comfortable hours or even days after they wake up and when they get home. It’s also our job to prescribe any medication we think will aid them in their recovery long after they’ve had an operation. How a patient is put to sleep will often have a bearing on how they wake up and a significant part of Mr Wood’s treatment involves monitoring patients while asleep. But the consultant says that the procedure of anaesthetising a patient is actually relatively safe. He told Fine Sussex: “It’s phenomenally safe. Instances where people have died as a result are extremely rare. The challenge we face as anaesthetists is not death but people waking up! We want patients to be comfortable and unconscious for the duration of their surgery and to have a quality, largely pain-free, experience. It’s a form of treatment that has evolved and improved greatly. We, as anaesthetists, adopt techniques over time that work best in order to get people back on their feet as quickly as possible.” Dr Wood works closely with consultant orthopaedic surgeon, Michael Moss, which he says is unusual but that benefits patients greatly. “Usually a surgeon will work with a range of consultant anaesthetists daily. But Michael and I have formed a professional partnership over many years that works very well. It allows me to see patients and get to know their cases and if they have repeat surgery, we know how best to treat them. The bottom line is that is improving the care and service we can provide to individual patients. Dr Wood received his medical degree from Manchester University and trained at the Royal Brompton and Great Ormond Street Hospitals. He has been a consultant at Nuffield Health Chichester Hospital for 19 years. For more information visit nuffieldhealth.com/ chichesterhospital or call 01243 753001.

FEELING GREAT | 119

Introducing

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in the diary Arundel Festival Arundel 17 to 26 August Arundelfestival.co.uk

The exhibition

Zimmer Stewart Gallery Arundel 17 to 26 August

This year’s annual Arundel Festival is sure to beat all others. With the sun expected to shine and a host of events planned it’s expected to be a week of fun for everyone. Southern Railways are linking up with this year’s Festival as they celebrate 150 years of the Arun Valley Train Line – hence the theme of ‘Travel’. They will be hosting a journey into the past with vintage trains and traditional children’s games at Arundel Station on Saturday 17. From the station families can join the Railway Children’s Parade which will join the main parade which starts from the top of the Arundel High Street. It will alight at 3pm with the raising of the Festival Flag in the town. This will signal the start of the Arundel Festival journey 2013. It will be a spectacular 10 days of music, drama and art. The Jubilee Gardens sponsored by Southern Railways on the river, will be the focus of live music, creative themes and family entertainment organised by Landon Sounds and Events. The Collector Earl’s Garden at Arundel Castle is the stunning setting for Shakespeare’s epic plays The Merchant of Venice and A Mid Summer Night’s Dream performed by the GB Theatre Company. Of course, it wouldn’t be an Arundel Festival without the now-famous Bath Tub Race. This year it will be held on 24 August so come down to cheer on a team. There will also be a collection this year for Crossroads Care South Central, a local care support for Carers and the people they care for. For a full guide of what’s on go to Arundelfestival.co.uk

The Arundel Gallery Trail Arundel 17 to 26 August The Gallery Trail, now in its 25th year is a highlight of the Arundel Festival. Over 100 artists sculptors, painters, printers, ceramicists, photographers and jewellers are among the exhibitors showing this year, giving visitors the opportunity to meet and talk to the artists whilst discovering many of Arundel’s period homes.

Food and Drink Festival Horsham 31 August to 29 September Tantalise your taste buds this September with a selection of Sussex’s finest produce when the 11th Horsham District Food and Drink Festival gets under way. This year, an informative local food and drink guide has been produced, which contains the contact details for every business entered and can be kept and referred to all year round! It is also the definitive guide to the Festival including a calendar of events, tastings, tours and many special offers.

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The Zimmer Stewart Gallery is showing a collection of work they’ve exhibited over the last 10 years. Featuring Still Life by Worthing-based Phil TylerHe who has exhibited extensively throughout the UK including The Royal College of Art. Phil Tyler’s work is in various private and public collections in Britain, America, Hong Kong and Finalnd including, Brian Sewell, I. M. Birtwistle, Peterborough Museum and Art Gallery and Brighton Museum and Art Gallery. “You remind me that paintings-and other forms of art do not have to be gigantic, do not have to dominate surrounding space, but can, as it were, whisper in the eye. Your self portraits are not kind, but they tell a wholly honest truth and every touch of the brush counts” - Brian Sewell Jan 2011.

The biggest nibble yet

Horsham 31 August and 1 September Launching the Food and Drink Festival on 31 August and 1 September, ‘The Big Nibble’ returns. Highlights of the weekend include a diverse local produce market over both days, extended from the weekly Carfax offer to include an even broader range of artisan food and drink producers. On Saturday, a Live Cookery Theatre will see a number of chefs from local businesses, plus traders from Horsham’s weekly local produce market, form a live programme of entertainment to showcase their culinary skills. On the Saturday, join the Horsham Beer Trail and set off with a minitankard and programme to sample real ales in Horsham’s eclectic watering holes. On Sunday, the ‘Nibble Trail’ offers free taster portions from participating restaurants, pubs, cafés and market stalls if you bring your ‘Golden voucher’, made available through local media to a limited number in advance. On the Sunday, The Great Horsham Bake Off will be launched, where entrants’ own home baking will be put to the test and judged by an expert panel, with some great prizes to be won.

Selsey Festival

Selsey 3 to 26 August selseyfestival.moonfruit.com It’s the 11th year of this popular festival, which stretches over the majority of August. Highlights include Bouncy Castle Day, the Selsey Olympics and wine tasting. There’s even an Ukulele course for beginners, fashion show and murder mystery show.

Film Festival New Park, Chichester 9 August to 1 September Chichestercinema.org This event kicks off with open air viewings and continues with a programme of films and directors’ talks and Q&A sessions. It also begins and ends with a celebratory gala hosted by Raymond Blanc’s Chichester restaurant.

Classic Car Show 18 August Angmering visitworthing.co.uk Being held at Worthing Rugby and Football Club, a vast array of impressive classic cars will be on display. The day runs from 10am to 4pm and refreshments will be available.

Henfield Half Marathon From Henfield Leisure Centre August 18 henfieldjoggers.co.uk There’s a £10 entry fee. Showers are available at the leisure centre, where the race will begin.

Marsquerade Ball August 10 Martlets Hall, Burgess Hill Call 07814 245525 Hosted by the Burgess Hill Bonfire Society, this event is set inside the picturesque Marlets Hall. The evening will include a three-course meal and an ‘auction of promises’. Proceeds go to the village bonfire, which is held on September 28.

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“WELCOME TO MY WORLD”

John Travolta is not only an exceptional pilot with over 7,000 flight hours behind him and qualifications on ten different aircraft types. He is also passionately interested in everything embodying the authentic aeronautical spirit – such as Breitling instruments for professionals. On his wrist is a Navitimer chronograph with its famous aviation slide rule, a cult-watch for all devotees of the conquest of the skies, and equipped like all Breitling models with a movement chronometer-certified by the COSC – the highest official benchmark in terms of reliability and precision. Welcome to the Breitling world.

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