Presenting the very best of what’s available in this county and beyond
STARRY NIGHTS 2013 VOLUME III
CHOOSING THE RIGHT WINDOWS & DOORS FOR YOUR HOME
W
alk down any street in England and you can tell, almost instinctively, whether the doors and windows of a home really suit the structure of the building. When the windows are wrong it is blindingly obvious – but when they have been chosen well, or the original windows and doors preserved, the effect is often simply beautiful. So what should you consider when investing in new Timber Windows? For many homeowners, restoring the integrity of the original structure is paramount. When choosing windows and doors to faithfully replicate the appearance of the building in its heyday it is essential to study the size of the window sections, ensuring that they match the proportions of the original frames as closely as possible. Deep bottom rails, slim meeting styles and fine glazing bars are important details. In casement windows non-opening elements should be glazed with dummy sashes to ensure balanced sightlines. The amount of glass area is important and overly bulky sections should be avoided.The Timber WIndows range provides great dimensional flexibility and a wide range of choices to ensure traditional aesthetics are preserved, whilst providing 21st century levels of comfort, security and performance. Fungal & Insect
30 YEARS
Sealed Unit
10 YEARS
Hardware
10 YEARS
Workmanship
10 YEARS
Paint
8 YEARS
Stain
5 YEARS
Many options also exist to really break down the boundaries between the house and outdoor space, letting light flood in, such as the addition of a folding sliding door or a smooth running patio door. Time was when every window frame in sight was white. Today the choice of factory applied colours and finishes available adds a level of choice our predecessors would envy. With natural timber finishes, subtle shades of cream, green, blue and grey, as well as elegant black, the Timber Windows colour palette can help to highlight or to blend in. Multiple colours are also possible, with the option to finish the insides of your windows and doors differently from the outsides. We can also colour match to leading, quality paint brands to complement your interior colour scheme. Balancing the style, colour and choice of windows and doors appropriately all adds up to what our trans-Atlantic cousins call 'curb appeal' - a pleasing visual aspect for neighbours, passers-by and even future purchasers. This is the art and hallmark of a job well done. Timber Windows would very much welcome the opportunity to work with you, enabling you to enhance the value and beauty of your home through the addition of well-chosen timber windows and doors. To take the first steps simply visit our website, call us direct or pop into our showroom.
GUARANTEE GUARANTEE GUARANTEE GUARANTEE GUARANTEE GUARANTEE
TEL: 01403 732822
Whilst some customers follow the conservation route, for others the opportunity to blend traditional and contemporary styles is a serious temptation. Pairing a stunning contemporary front door with beautiful box sash windows may give the individuality that your home has been longing for.
email: enquiries@timberwindowshorsham.com
www.timberwindowshorsham.com Timber Windows of Horsham, Unit 1, Blunts Yard, Newbuildings Place, Dragons Green Road, Dragons Green Horsham RH13 8GQ
49 West Street. Horsham. West Sussex. RH12 1PP
Tel: 01403 258 582
63 Churchill Square. Brighton. East Sussex. BN1 2RG
Tel: 01273 747 129
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Admissions 01273 836936
IN A NUTSHELL this issue
107 lighting Katrina Smith explains how to light different rooms in your home – including a handy tip for selecting the size of your chandelier
32
98
favourite things
Christmas canapés
A selection of luxurious goods available now, including a very special smartphone, Burberry and Graff Diamonds
Rising star at South Lodge, 15-year-old Jordon Powell, shares his ideas for light bites perfect at any party
Regulars
Features
12 The making of the issue
27 Congratulations are in order
A welcome from the editor and the inspiration behind the features in ‘Starry Nights’
Hotel Du Vin Brighton and its one millionth customer
40 Do Tell
31 Why have an office in the South East?
How to charter a private jet
Greg Mahon from Rathbones discusses the perks of basing your business in the region
122 In the diary
44 Financial planning and flight planning
A selection of forthcoming events across this county and beyond
Are they similar? Francis Jarman from investment firm Brewin Dolphin explains |9
56 ‘tis the season to be stylish Party dresses, knits and cashmere – the outfits for both men and women that will ensure you look your best whether you’re in or out
92
66
how to be an amazing party guest
time to shine
There will undoubtedly be a few invitations arriving on your doormat. We tell you how to be the most gracious guest on the list
Inspired by our ‘Starry Nights’ theme, we have selected stunning diamonds and other gems perfect for making an entrance this season
FEATURES 28 A Petworth House winter
110 Jack Dunckley Landscape Design
Read about the host of events taking place at the National Trust property in the coming weeks
We speak to the garden designer about how he can help make your outdoors more amazing
89 Bright young thing
119 the leconfield’s new menu
Meet a future star of golf who is representing Britain, and Great Walstead School, this summer
Expert Pascal Proyart joins the Petworth restaurant to create dishes that are simply parfait
10 | FINE SUSSEX
IN A NUTSHELL this issue
104 set the most stunning table Bay Tree Trading’s Jen Allmond shows us how its done when preparing your table for friends and family
108
50
feathers and down
now that it’s raining more than ever
Everything you’ve always wanted to know about choosing bedding. From pillows to duvets and threadcount
Aquascutum, Burberry and Radley – just a few of the brands included in our feature dedicated to umbrellas and raincoats
THE GUIDE TO A FINE 2014 72 Dining We select some of the best restaurants in the county for the coming 12 months
76 Where to go A special travel feature including three places that should be on your list in 2014
83 Spa time The best places for a little R&R in Sussex
| 11
the making of STARRY NIGHTS
No matter how many friends and family members you have to chip in or how large your household staff, we could all do with a little help planning, hosting and enjoying this time of year. That’s what we hope to achieve this issue – make Christmas, New Year’s Eve and January a breeze. There are canapé recipes from a rising star at South Lodge, Jordon Powell, and Jen Allmond from Bay Tree Trading in Henfield explains how to set a stunning table. There’s even advice on being an amazing party guest. Practically the only thing we’re not helping with is the basting of the turkey – sorry you’re on your own there. Moving on from the festive theme, if you’ve always wanted to know more about flying by private jet, we tell you how - with whom to book, what plane to pick, how long it will take to board and how
much it will set you back. And speaking of living the high life, we’ve got a section on living a Fine 2014, including where to eat, where to visit and where to have a little spa time. I’m aware that many of you could teach a seminar on setting a table or being the life and soul of a party and may simply browse this publication for the ultimate in luxury goods. So, this issue we’ve included the most sublime purveyors of all things exquisite, including Burberry, Aquascutum and Savelli. I’m also conscious you may be reading this while simultaneously stirring the demerara sugar into your mulled wine and tying a few red bows all at the same time. So all that remains to be said is we all hope you have a happy Christmas and a Fine 2014.
JAMES HOOD EDITOR
ARUN MEDIA LTD 01403 251000 finesussex.co.uk
EDITOR
James Hood jhood@finesussex.co.uk
LAYOUT & DESIGN
Lewis Forsaith lforsaith@finesussex.co.uk
EDITORIAL CONTRIBUTORS Katrina Smith Sara Robinson Jack Lockyer Francis Jarman
PHOTOGRAPHY Jonny Dillon
CIRCULATION
Davey Pearson distribution@finesussex.co.uk
ACCOUNTS MANAGER Dave Smith dsmith@finesussex.co.uk
Inside the issue
SUBSCRIPTIONS subscriptions@finesussex.co.uk 01403 251000
ADVERTISING BE A GREAT GUEST “In very special circumstances (where no expense was spared or the likes of Oprah and the Camerons were in attendance), a small gift of thanks is appropriate” SARA ROBINSON on being an amazing party guest
SENIOR ACCOUNT MANAGER Emma Knowlton eknowlton@finesussex.co.uk
BUSINESS DEVELOPMENT Terry Oliver toliver@finesussex.co.uk
MANAGING DIRECTOR
BUSINESS “Given population growth, London and the South East will continue to grow, creating further opportunities for a well-run wealth management business in the south east” GREG MAHON on why you should have an office in the South East
Matthew Wheeler mwheeler@finesussex.co.uk
The views and opinions expressed in the articles herein are those of the authors concerned and are not endorsed by the publisher. Whilst every care has been taken during the production process, the publisher does not accept any liability for errors that may have occurred or for the views expressed. Fine Sussex Starry Nights 2013 This publication is protected by copyright. ©2013 Printed by The Magazine Printing Company.
Image supplied by Banana Republic.
AT HOME “Don’t forget to light key areas such as your dressing room and wardrobe well, so you can see everything clearly” KATRINA SMITH on lighting
Go to page 56 for more. Presenting the very best of what’s available in this county and beyond
STARRY NIGHTS 2013 VOLUME III
12 | FINE SUSSEX
So cosy. So County.
Conservatories and orangeries aren’t just for summer. They add an extra dimension to your life all year round – for entertaining or just relaxing. With insulated glass and interior heating your new conservatory or orangery from County will soon become your favourite room, helping keep the winter blues at bay.
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Conservatories • Orangeries Windows • Doors • Kitchens Studies • Bedrooms • Extensions
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Tel: +44 (0)1444 455 455 www.oakmasters.co.uk Structural or Cosmetic Oakwork Call or go online for our free brochure
Traditional oak vaulted roofs - Garden and sun sooms - Beam layouts for ceilings - Bespoke oak framed houses and extensions - Garages and outbuildings - Fireplace beams - Beam Casings for steel joists - Tudor cladding to enrich walls
Passionate about design
Winner
We’ve been passionate about kitchen design for more than 20 years. Every kitchen is designed to your individual taste and requirements and we work very closely with you from start to finish to give you a truly bespoke kitchen. To find out more call Rachael Workman our resident designer on 01342 313133 or visit our new showroom for a chat. Kitchens Bespoke, 88 London Road, East Grinstead, West Sussex RH19 1EP
www.kitchensbespoke.co.uk
Secret shopper 2010 Best Kitchen Company
the
RESIDENCE
Foxes, Ashington Set within glorious landscaped gardens this is a quintessential country home. With plenty of character and grounds of almost 1.5 acres, it boasts four bedrooms including a master suite with walk-in dressing area. The property has a heated swimming pool and a studio above the pool house. There is also a stable yard and small paddock. Guide Price ÂŁ915,000 Freehold. For information or to arrange a viewing call Guy Leonard & Co on 01903 742354
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N tr ew uc tio n In s
Henfield £1,095 pcm
A two bedroom detached cottage in the grounds of a “Country House”. EPC:E Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
Goose Green £1,095 pcm
A two bedroom fully furnished cottage in the grounds of a “Country House”. EPC:E Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
M S
U Of nde fe r r
U Of nde fe r r
A self contained 1 bedroom Annex, situated on the outskirts of village. EPC: E Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
U Of nde fe r r
West Chiltington £700 pcm
Thakeham £875 pcm
1 bedroom Annex inclusive of utilities on the outskirts of the village. EPC:TBC Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
The best homes are going before you even know about them.
Rusper £3,950 pcm
A six bedroom family house, finished to an exceptional standard throughout. EPC:D Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
Le t
Le t
Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
Horsham £2,250 pcm A brand new Berkeley Homes, 4 bedroom executive family house. EPC:B Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
Le t
Colgate £875 pcm 1 bedroom apartment part of a Grade II listed mansion. EPC:F
Balls Cross £1,600 pcm
A 4 bedroom detached cottage with flexible accommodation. EPC:E Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
Ockley £4,500 pcm
A six bedroom family house with many beautiful features. EPC: D Horsham Lettings 01403 342206 horshamlettings@hamptons-int.com
With many of the best homes being sold or let before hitting the internet and press, it’s vital that you register your requirements with Hamptons International today.
Letting your
property? All we
need are your keys
& we will take
care of the rest. Because it’s important to you.
To discuss your plans please call Hamptons International on 01403 342207. www.hamptons.co.uk Beyond your expectations
Simon, Michael and Lucinda would like to wish all their clients and friends a very Happy Christmas. With 50 years of combined experience in the property market in West Sussex, London and further afield we offer a proactive service designed to present each property to its most suitable market – be it local, national or international.
FOR SALE
FOR SALE
FOR SALE
www.comynandjames.co.uk 01798 888111 • property@comynandjames.co.uk
Seasons Greetings West SussexLondonWest SussexLondonWest SussexLondon
Pulborough | ÂŁ850,000 In a prime, elevated edge of village setting with glorious views over lakes towards the South Downs - a substantial 3 storey Edwardian manor house - being the South Wing and providing extensive ground floor space with 5/6 bedrooms and its own magnificent gardens and lakes of almost 2 acres. Hall | 3 / 4 Reception Rooms | Kitchen and Utility Room | 5 / 6 Bedrooms | 4 Bathrooms | Garage | Glorious landscaped gardens of 2 acres | Lakes | Superb southerly views to the South Downs | 3866 sq ft
First In Letting www.leaders.co.uk
Lovely
Christs Hospital £1,200 pcm A lovely three bedroom unfurnished town house situated in a desirable modern development and located within easy reach of the station. Viewing highly recommended. EPC: C
Billingshurst £750 pcm
Cowfold £850 pcm
Broadbridge Heath £930 pcm
Refurbished two bed semi-detached Victorian cottage with double glazing, good size garden, attractive views and off-road parking. EPC: On Order
Newly refurbished and spacious two bed semi detached house with log burner, allocated parking, new insulation and a modern conservatory. Viewing highly recommended. EPC: E
Modern unfurnished two double bedroom, two bathroom apartment situated on the outskirts of Horsham with private parking. EPC: C
Stunning
Horsham £995 pcm
Horsham £1,100 pcm
Modern two bed ground floor apartment set in small development close to the town and station. Features security entry, gas central heating and parking. EPC: B
A lovely and deceptively spacious three bedroom unfurnished house situated within a short walk of the town centre. EPC: D
Ifold £2,400 pcm
Stunning five bedroom, four bathroom house in peaceful, private location with internal annexe, attractive garden and adjoining paddock totalling approx 1 acre. EPC: D
All rents quoted exclude other charges or fees which may be payable – for more information please contact your local branch or visit the branch page on www.leaders.co.uk
Horsham: 01403 217585 18a Market Square, Horsham, West Sussex, RH12 1EU email: horsham@leaders.co.uk •
Follow us @LeadersSussex
Cranleigh: 01483 274444
Britannia House, 133 High Street, Cranleigh, Surrey, GU6 8AU email: cranleigh@leaders.co.uk •
Follow us @LeadersSurrey
Forget your cockles and jellied eels, it’s just a short hop to frog’s legs and snails. Take a break from London City Airport. Now flying to Angers (Loire Valley), Quimper (Brittany) and Nice. To Fly. To Serve. Book at ba.com/londoncitysummer
Services operated by BA CityFlyer.
Introducing
B LACKBERRY & B AY The Scent of Innocence
Alex and Rebecca Chambers (left) with hotel manager Simon Maguire
CONGRATULATIONS ARE IN ORDER One of Brighton’s most esteemed hotels has welcomed its one millionth guest
h
otel du Vin in Brighton kept a bottle of champagne on ice in October in anticipation of its one millionth guest. The hotel and bistro have been welcoming guests from across the globe since 2003 and has three times been named one of the best places to entertain at the Brighton and Hove Business Awards. General manager, Simon Maguire, calculated that the one millionth customer would be sitting down for their dinner on a particular week and put a magnum of champagne on ice. That customer was Alex Chambers along with wife, Rebecca who had travelled from Cambridge for their stay. Alex told Fine Sussex: “It was a total surprise. The last thing you expect when you sit down for dinner is for someone to pop a magnum of
champagne under your nose!” Hotel manager, Maguire, added: “There’s been a real buzz amongst the staff all week. Hotel du Vin is all about raising a glass to the good things in life and I was delighted to be able to share a glass of champagne with our lucky guests and of course invite them to enjoy the evening on me. And we will be welcoming them back to stay in a suite when the group celebrates its twentieth anniversary next year.”
The last thing you expect when you sit down for dinner is for someone to pop a magnum of champagne under your nose
The Hotel du Vin Group’s aim is to innovate, keeping things fresh and exciting. The company has just introduced a new Plats du Jour menu, which offers classic dishes containing local, seasonal ingredients. Its new Brighton bar is also now open.
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at Petworth House
This year the famous Historic Kitchens at Petworth House are the setting for a unique Christmas experience. Journey through a series of darkened rooms, each one hosting an imagined culinary scene, brought to life with dramatic lighting, atmospheric sounds and extraordinary costumes. Enter the hectic kitchen, where a boar roasts on the spit in front of a crackling fire. Trays laden with exotic foods such as peacock and swan await their journey to the table, and a giant turtle swims in his own soup. In the centre of the room is a show stopping gingerbread recreation of Petworth House, complete with twinkling lights, and a dusting of snow. Throughout the journey, children can enjoy looking out for scurries of servant mice hiding in pots, pans, nooks and crannies, preparing their own splendid miniature feast. Round off this magical adventure with our delicious fantasy-themed
28 | FINE SUSSEX
menu in the restaurant which includes dishes such as Green Ham and Eggs, Mock, Mock Turtle Soup and Advocaat and Cinnamon Jelly. A Feast for the Eyes: 30 November to 22 December, Sat to Wed, 10.30am3.30pm. Adult £6, child £3, National Trust members free. Booking advised on 0844 249 1895, entry with timed tickets. For children: Make yourself a merry little Christmas Saturday 14th and Sunday 15th, Saturday 21st and Sunday 22nd December, 11am - 12.30pm and 2pm - 3.30pm We have been inspired by all things miniature this Christmas, come along and make your very own little Christmas mouse. Then create a world complete with accessories to make your mouse feel right at home! £5 per child, booking essential on 01798 342207 For full winter opening times go to nationaltrust.org.uk/petworth-house
John Constable (1776-1837) Petworth Church and Windmill, with Petworth House beyond, 1834 © Trustees of the British Museum
Constable at Petworth An exhibition at Petworth House 11 January – 14 March 2014
Opening on 11 January at the National Trust’s Petworth House in West Sussex, a new exhibition celebrates over 40 outstanding watercolours and drawings made in and around Petworth, by the great British landscape artist John Constable. The pieces on show were largely made during Constable’s visits to the house in 1834 and have never before been exhibited as a group. The artworks are mainly on loan from the V&A and the British Museum, alongside other major exhibits from Tate, the Royal Academy, the British Library and National Museums Liverpool. The exhibition follows the sell-out success of Petworth’s Turner’s Sussex exhibition in early 2013. Although Constable is principally known as a revolutionary exponent of oil-painting, Constable at Petworth reveals that later in life he was also a master of the watercolour medium. Highlights include rarely seen views of the house and park, as well as nearby picturesque villages such as Tillington, Fittleworth and Bignor. Constable was clearly drawn to popular attractions, and the exhibition also features paintings and drawings of Chichester Cathedral, Cowdray House and Arundel Castle. Importantly, several of the views he made in 1834 have actually been identified during the process of research for Constable at
Petworth. For example, the V&A’s View of Downland Country has been confirmed as representing a view of the Surrey Hills from Petworth Park. Constable was fundamentally influenced by earlier painters, and alongside the exhibition in Petworth’s refurbished modern gallery, visitors can explore two of the showrooms in the house - famously described by Constable as ‘that house of art’. These rooms showcase paintings from the collection that the artist would have enjoyed as a guest in the great mansion, including works by Titian, Gainsborough and Turner. After one of his visits in 1834, clearly enthralled, he wrote ‘I have thought of nothing since but that vast house and its contents’. Visitors also have the opportunity to join guided tours to the Old Library, which is rarely accessible to the public, and a room where major artists of the early 19th-century, such as Constable and Turner, were often invited to socialise, study and work. Andrew Loukes, house and collections manager at Petworth House and curator of the exhibition, said: “It’s really exciting for us to be bringing back the remarkable body of work which Constable made around Petworth. Seeing these pictures reunited, and in the context of the environment which inspired them is particularly special. Although Petworth is famous for its links with JMW Turner, it is less widely known that his great contemporary also spent time here. In fact, when Constable visited the house for the second time, in September 1834, he stayed for a fortnight – a longer period than any one of Turner’s many visits here. The forthcoming exhibition really gives us the opportunity to celebrate this important but little-known connection between Petworth and another truly great national figure.” Booking is essential for Constable at Petworth. Adults £12, Child £6 (prices include National Trust members). Call 0844 249 1895 or go to nationaltrust.org.uk/petworth-house.
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Need a new investment manager?
For more details please contact
the Chichester team on
01243 775 373 www.rathbones.com/fine
The value of investments and income arising from them may fall as well as rise and you might get back less than you originally invested. Rathbone Investment Management Limited is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority.
WHY THE SOUTH EAST IS GOOD FOR BUSINESS Greg Mahon, regional director at wealth management firm Rathbones, explains the economic and social changes that have made this region an attractive option for your office Historically, wealth managers targeting high net worth individuals in the South East would look for the typical ‘Mr & Mrs Middle England’. This couple would be upper middle class and almost certainly have inherited money, and would be in a position to pass wealth on to the next generation. This has changed significantly over the past 30 to 40 years, driven by five major factors: Legislative changes in financial services services: the changes brought about by the Financial Services Act 1986 and the Financial Services and Markets Act 2000 have been dramatic and have helped London to become the world’s most important financial centre. For investment managers, proximity to London and its wealth makes a South Eastern office attractive. It is likely that more funds for the South East area will be managed from the London head office as opposed to the regional office. However, with a dynamic team and with locally-targeted marketing and business development, a South Eastern office will support the growth of London-managed funds and generate significant business of its own.
There are 287,000 millionaires in the south east, according to Barclays Wealth’s Entrepreneurs Index White Paper
Changes in the distribution of inherited wealth: although there has been a decline in traditional inherited wealth, there is significant projected inheritance in the South East. This is due to growth in selfmade wealth, which is creating new client segments where wealth preservation for future generations is starting to be evident. In a September 2011 report, HSBC projected that £1,085 trillion of personal wealth is subject to this consideration. “Of the 51 per cent of Londoners who plan to leave an inheritance, the average total legacy per person is £270,000 – totalling an aggregate £1 trillion, while those 53 per cent of people living in the South East planning on leaving an inheritance will leave an average of £243,000 – another £1 trillion.” This can be explained by the last tranche of post-war ‘baby boomers’
who have benefited from Mrs Thatcher’s legacy, such as the legislative changes to financial services, which created large stock market gains in the 1980s and 1990s; the increase in property values in the South East; and the breaking down of traditional barriers that was a catalyst for self-made wealth. Increase in entrepreneurial and earned wealth: there are 287,000 millionaires in the South East, according to Barclays Wealth’s Entrepreneurs Index White Paper. “Business success stories are spread across the country. London, however, remains home to most activity and was one of the biggest movers in terms of growth in entrepreneurial activity. The South East and midlands are the next biggest regions.” A shift in class demographics, higher levels of education and better employment standards, along with better social mobility, have increased opportunities for entrepreneurs and high-earning professionals. Proximity to London makes the South East an obvious place for entrepreneurs to be based. The pattern of wealth distribution in the UK is typical for a developed economy and the South East is the wealthiest region outside London. Improved technology and communication: this has impacted both clients and wealth managers. Individuals can pursue high-earning careers without sitting in an office in London every day of the week. Increasingly, such people are seeking a better work-life balance in close proximity to the capital, which has seen wealth move out from London to the South East. Technology has broken down barriers to regional wealth management businesses. An office anywhere in the UK can and should be as effective as one in London. The flexible approach that a South East-based wealth manager can provide through technology and local face-to-face client interaction is a compelling proposition, and a large and increasing number of clients prefer the convenience of a regional office of a London-based firm. Local offices can also be attractive to financial intermediaries. Social changes: a good work-life balance is more important today than ever before and people are acutely aware of the ‘quality of life’ benefits that come from living outside London. Given population growth, London and the South East will continue to grow, creating further opportunities for a well-run wealth management business in the South East. Greg Mahon is the regional director for Rathbones’ Chichester office. For more information go to rathbones.com
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32 | FINE SUSSEX
THESE ARE A FEW OF OUR
FAVOURITE THINGS...
Smartphone by Savelli For details, please make your way to page 38.
FAVOURITE THINGS | 33
34 | FINE SUSSEX
From Burberry With Love Burberry’s latest campaign is the culmination of an entire year that celebrates love and romance. The theme was first introduced in February with the Burberry Prorsum men’s and womenswear Autumn/Winter collections: I ♥ Classics and Trench Kisses, followed by Burberry Kisses in June, which allows users to send each other digital kisses and track their kiss in real time. Look out for the brand’s 25 days of Christmas with new images and videos published on Instagram each day from December 1 to 25. Burberry is offering a ‘collect-in-store’ service for easy purchases this season. For store information or to shop go to burberry.com and turn the page for a selection of products.
FAVOURITE THINGS | 35
36 | FINE SUSSEX
All products by Burberry Go to burberry.com for store information
FAVOURITE THINGS | 37
Smartphone by Savelli One of the first luxury products of its kind. Handmade in Switzerland as a precious piece of jewellery, crafted from treasured metals and precious stones. The handset sparkles with white diamonds, sculpted hand-polished rose gold and Ultra-BombĂŠ sapphire crystal. Exceptional in every detail. Go to savelli-geneve.com
Diamond and sapphire ring and bracelet Graff Diamonds. Price on application. Graffdiamonds.com
38 | FINE SUSSEX
Artistry Go for gold Golden Light lipstick by Burberry make up. burberry.com
The make up brand launches its new Youth Xtend range, including Serum Concentrate (£72.95), Enriching Lotion (£58.35) and Protecting Cream (£53.65).
The Sussex Christmas pud Made by Harveys Sussex brewers using its special Christmas ale. Sold at The Sussex Produce Company, Steyning high street. thesussexproducecompany.co.uk
delicious wine, designer label
Lingerie love
at bottlebazaar. co.uk you can choose from high quality wines and personalise the label. It’s the tasteful way to give a gift this year.
Three new collections available from luxury lingerie brand Lucile. Find out more in the next issue of Fine Sussex, Available February 1.
Heaven scent Harrods has opened its new Fragrance Room. More than half the brands it houses are exclusive to Harrods and the room includes the likes of Agraria and Linari.
Temperley team
Waterford Clarendonrystal martini glasses, £150 for a set of two.
British fashion designer Alice Temperley has commissioned renowned games board artist Alexandra Llewellyn to design an exclusive backgammon board that celebrates the Temperley brand. Llewellyn, whose clients include Sir Richard Branson, Elle Macpherson and Jacquetta Wheeler, was inspired by the fashion house’s similar contemporary approach to timeless pieces and worked with Temperley to produce the bespoke design.
waterford.co.uk
alexandralldesign.com and temperleylondon.com
Perfect Spa Gifts A limited number of individual and dual annual spa membership packages are available from £74 per month at The Grand, Brighton. In addition, there are a wide variety of other gift ideas available from gift vouchers to ESPA gift packages. View the Treatment Menu, explore promotional offers and find our more about membership and spa day packages at devere-hotels.co.uk/thegrand
FAVOURITE THINGS | 39
DO TELL What do I need to know before flying by private Jet?
Jack Lockyer from private jet charter firm Chapman Freeborn answers the questions asked by many a passenger before they choose to ditch the check-in queues and travel in style
Private jets aren’t as safe as, say, BA or Virgin are they? Yes – executive jet operators adhere to all the same strict safety and security regulations as major airlines. A good charter broker would be regularly appraised of the latest airline blacklists and check all operator, aircraft and crew maintenance documentation prior to each flight to ensure all is in good order. Executive aircraft are just as stringently tested as any airliner and typically operate less flying hours per day than a commercial airliner would. Crew are usually very experienced and have often progressed into executive aviation from airlines and therefore have many flying hours on their license.
But will I still have to check in with hoards of other passengers? Nope - most airports have executive/general aviation terminals (called Fixed Base Operators or FBOs in the USA) where passengers travelling on private jets will check in and go through the usual security formalities such as baggage x-ray screening and passengers passing through metal detectors. In most circumstances, passengers can arrive 20 mins prior to the departure time and arrival formalities at the other end can take as little as five to 10 minutes. That’s a huge saving of time compared with normal commercial airline flights. Most major airports in Europe/USA and many other major cities will have a comparable facility.
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It’s super expensive and reserved for people like Beyoncé and Bill Gates isn’t it? Not necessarily and the value of leasing a private jet could surprise you. As an example, a day return for business from London to Nice for six passengers can cost as little as £6,000 to £7,000, which is almost comparable to six full business class fares. Add the priceless factor of flexibility to travel at times to suit you, from the airports closest to your origin and destination, and with greatly reduced airport check in times etc, the saving is one to think about. That’s why many a busy business person (or rock star) has worked out that a private jet is actually cost and time effective.
Why should I use an air charter broker? A charter broker can add several real advantages. As a repeat client of the operator, brokers will already have purchasing power that will equate to a discount of anything between five to 20 per cent. A good broker will also give impartial advice as to the most suitable aircraft in terms of size, comfort, facilities, position and range. They also act as a single point of contact at all times from quoting the trip, preparation before a trip, following and during the trip and post flight accounting. They will also carefully vet the operator for operational and service standards and that kind of expertise is vital.
Choosing the perfect plane Head count The number of people you want to take on board will obviously influence the number of seats you need and, therefore, the plane you fly in.
Depending on who your flying with, whether it’s your baby or your boss, a cabin divider or a closable door could be important for peace and privacy.
Time well spent Many jets can provide comforts and services you’d expect at home. For example, some will have dining room facilities, a bedroom and even a games room, movie theatre or entertainment centre. Tell your broker who will be travelling and how they’d like to spend their time mid-flight.
Travelling light? How much baggage you want to take away will have a bearing on the plane. Items like skis and golf clubs won’t fit on some smaller jets, so you need to check that all your luggage can be accommodated. A good charter broker would be able to advise you how many suitcases can be carried.
Catching 40 winks?
Benefits of a private jet Choose airports close to your origin and destination
You might need to sleep on your flight. Most aircraft that are capable of flying across the Atlantic have between nine and 14 seats, which convert to four to six beds - important for a long haul or red-eye flight.
In most circumstances, passengers can arrive 20 mins prior to the departure time and arrival formalities at the other end can take as little as five to 10 minutes
Bathroom breaks Some smaller jets won’t have a bathroom. If you’re going far and are concerned about getting caught short, best to request a jet with appropriate facilities. Chapman Freeborn is a global air charter broker with over 30 offices worldwide. The company has been operating for 40 years, and its headquarters are based in the UK.
Times to suit you Smaller, quicker and private air terminals - saving you hours Conduct confidential business on board without being overheard A more flexible baggage allowance Personalised catering
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Presenting the very best of what’s available in this county and beyond fabianafilippi 250x325 Lili_boutique 1.indd 1
ROARING FIRES
16/09/13 09:13
2013 VOLUME II
Presenting the very best of what’s available in this county and beyond fabianafilippi 250x325 Lili_boutique 1.indd 1
ROARING FIRES
Presenting the very best of what’s available in this county and beyond fabianafilippi 250x325 Lili_boutique 1.indd 1
ROARING FIRES
16/09/13 09:13
2013 VOLUME II
16/09/13 09:13
2013 VOLUME II
Spa, hair salon, country club, meeting, office, coffee shop, afternoon tea, Salcombe or Bermuda...
Wherever you’re going today, take us with you. Now compatible with all your mobile devices.
Go to issuu.com/finesussex
Brewin Dolphin Limited is a member of the London Stock Exchange, and is authorised and regulated by the Financial Conduct Authority (Financial Services Register reference number: 124444)
The value of investments can fall and you may get back less than you invested.
Keeping our clients on course for over 250 years Brewin Dolphin is one of the UK’s largest independently-owned private client wealth managers, with 35 offices throughout the UK and Channel Islands. Committed to personal service, we offer a wide range of financial solutions to help you make the most of your investments. For more information, please contact David Pegler on 01273 667239 or email david.pegler@brewin.co.uk brewin.co.uk/brighton
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WHY FINANCIAL PLANNING IS LIKE FLIGHT PLANNING
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Francis Jarman, from investment management firm Brewin Dolphin, makes an interesting comparison between flights and finances and explains how proper preparations should be in place if you want to glide comfortably into retirement
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Just as modern flying has become more technical and complex, so too has the financial landscape involving retirement
ack in the early 1900’s flying was a dream that would soon become a reality and when Louis Bleriot took off from Les Baraques, south of Calais on Sunday 25 July, 1905 he had just one plan: to get across the Channel and land in England. Bleriot spent 37 minutes in the air and landed in a field below Dover Castle taking the title of the first man to fly across the Channel and claim a handsome £1000 reward. In the modern world, getting from A to B is a far more complex affair. For an airline pilot, planning is a necessity before taking control of an aircraft if they are going to safely transport crew, passengers and cargo to an intended destination. A key tool in this process is the flight plan. Producing a flight plan to describe a proposed aircraft flight involves two safety-critical aspects. Fuel calculation, to ensure that the aircraft can safely reach the destination, and compliance with air traffic control requirements, to minimise the risk of mid-air collision. In addition, flight planners normally wish to minimise flight cost by appropriate choice of route, height, and speed, and by loading the minimum necessary fuel on board. This, therefore, requires accurate weather forecasts so that fuel consumption calculations can account for the effects of winds and air temperature. Some commercial airlines have their own internal flight planning systems, while others employ the services of external planners to ensure that fight plans are given the attention to detail they require. Therefore, it is no wonder that flying is still the safest means of travel with millions of passengers reaching their destination safely each day. However, during those long hours in flight, or on a stopover, a pilot might reflect on this own financial journey. Questions may arise about retirement plans and ensuring that these are safely navigated. With so much going into the day job, making sure a physical flight is successful, how much planning actually goes into the financial journey to make sure every angle is covered and that risks are minimised? Some still rely on the Bleriot approach to retirement planning; paying into a company pension and taking the benefits when they retire. However, just as modern flying has become more technical and complex, so too has the financial landscape involving retirement. So whilst it is true that a pilot may know where he is going to land with a great degree of accuracy every day, the
question for modern pilots may still remain “will I be able to retire when I plan to and be on the level of pension I thought I would get”? Over the past few years pension funds have had to deal with many head winds, for instance research in 2006 disclosed that the then chancellor’s pension stealth tax had reduced the value of retirement funds by at least £100 billion. In the same year a lifetime allowance limit of £1.5 million effectively capped the amount of tax efficient benefits that a pension could provide, despite rising for a short time this will actually be reduced to £1.25 million from April 2014, stifling the benefits that can be taken without a tax charge. Furthermore, the last few years have seen a large reduction in Final Salary schemes and of the 6,316 schemes left 5,142 of them are in deficit. Some schemes have become insolvent and can no longer meet their obligations, having to rely on the Government Pension Protection Fund (PPF). Unfortunately anyone who has not reached the scheme retirement age before insolvency will only get a maximum compensation payment of £31,380.34 per annum from 2014 (further reduced in line with the age of the member at the time of payment if they are under 65). Add in the volatility of returns on Gilts, Cash, Bonds and Equities and it becomes apparent that there needs to be a comprehensive plan to make sure you are able to retire when you want, on the level of income that you require. Bleriot’s pioneering flight was not without challenges, but nothing comparable to that of a modern pilot. Similarly it is unlikely that a modern pilot will just be able to rely solely on his pension to meet his modern day retirement needs and so an external planner may be required to advise on alternative routes, tax efficiencies, holistic planning and asset management. A happy and fulfilled retirement should not be just a dream, so start planning now in order to land safely at retirement and claim a handsome financial reward. Brewin Dolphin - giving our clients a flying start since 1762. Go to brewin.co.uk/ brighton or call 01273 667242 for more information. Disclaimers The value of investments can fall and you may get back less than you invested. Any tax allowances or thresholds mentioned are based on personal circumstances and current legislation which is subject to change.
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NOW THAT IT’S RAINING MORE THAN EVER
Winter means a forecast of showers and snowdrops. So keep yourself high and dry with our selection of umbrellas and trench coats
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THE CLASSIC TRENCH COAT FOR MEN, WOMEN AND CHILDREN BY BURBERRY Go to burberry.com
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BURBERRY TRENCH at burberry.com
BURBERRY FOR KIDS TRENCH at burberry.com
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BURBERRY UMBRELLA at burberry.com
OLIVER SPENCER UMBRELLA Oliver Spencer is a man and a fashion brand. Oli, the man, is a designer, a self-taught tailor, a switched-on, handson creative. The brand is an expression of modern man; his tastes, his touch, his style | at oliverspencer.co.uk
PICKETT WOODEN SHAFT UMBRELLA £245 Handmade in England by skilled master craftsmen, these fine umbrellas are constructed using a single piece of wood – end to end, with twill nylon covers hand sewn onto the frame and are wind tested up to speeds of 27 mph. Handles available in Chesnut, Whangee, Black Maple, Oak, Hickory and Cherry Wood | at pickett.co.uk
DRAKES UMBRELLA £145 Hand made in England, with brightly coloured canopy and hazel handle | at drakes.com
TOM MORRIS KILBRIDE UMBRELLA £85 Established in 1848, the Tom Morris brand originates from the St Andrew’s Old Golf Course and is steeped in tradition, class and heritage while infusing a modern edge with colour and patterns. A unique tartan has been specifically designed for Tom Morris which makes up the pattern of this umbrella, this tartan has been officially registered with the Scottish Register of Tartan
RADLEY UMBRELLA FROM £22 at radley.co.uk
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get cos What’s a little snow on the ground when there’s a fine wardrobe of cashmere, silk and woolly knits at hand? Here’s our choice of ensembles perfect for the impending chilly spell
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sy SIENNA MILLER AND TOM STURRIDGE FOR BURBERRY’S AUTUMN WINTER COLLECTION go to burberry.com to shop and for store information LOOKING GOOD | 57
WINTERWEAR AVAILABLE AT BANANA REPUBLIC go to bananarepublic.com to shop and for store information
Looking good | 59
WINTERWEAR AVAILABLE AT BANANA REPUBLIC go to bananarepublic.com to shop and for store information
Looking good | 61
Starry nights Twinkling lights and getting on the glad rags - is there a better time to party than Christmas and New Year’s Eve? So Feathers boutique in Hurstpierpoint selects some party dresses perfect for a little drink and a dance
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AVAILABLE AT FEATHERS go to feathersofhurstpierpoint.co.uk
Looking good | 63
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TIME TO SHINE S
facing page: Graff Diamonds has re-created its famous ‘Hair & Jewel’ in celebration of founder Laurence Graff’s 60th anniversary in the jewellery industry. It also marks the success of the Graff Diamonds brand globally. Hair & Jewel, an ornate coiffure comprising one million dollars of diamonds and precious gems, was first made in 1970 by Laurence Graff. Now, the latest version features 22 extremely rare and unique jewels, with a value of half a billion dollars. It showcases Graff’s renowned expertise for creating the most fabulous jewels in the world. Incorporated into the recreation are a number of record breaking diamonds that have been cut and polished by Graff, namely the Graff Sweethearts a magnificent pair of earrings featuring 51.53ct and 50.76ct D colour Flawless type IIA heart shape diamonds and a selection of jewellery crafted from the 550ct Letšeng Star, the 14th largest white rough diamond ever discovered. Go to Graffdiamonds.com
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GRAFF BOW MOTIF ALICE BAND Price on request graffdiamonds.com
WAKEFIELDS 11 West Street, Horsham wakefieldsjewellers.co.uk
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THREE ASSORTED DIAMOND ENGAGEMENT RINGS Gold Arts, Brighton goldarts.co.uk
RHODOLITE GARNET 49.61CT 18CT WHITE GOLD AND 1.67CT OF DIAMOND £9,950 at Gold Arts, Brighton goldarts.co.uk
ONE CARAT PEAR SHAPED DI-IF DIAMOND SET RING Gold Arts, Brighton goldarts.co.uk
THREE DIAMOND SET PLATINUM RINGS Gold Arts, Brighton goldarts.co.uk
PLATINUM AND DIAMOND RUSCELLO STACKING RINGS Julian Stephens julianstephens.com PLATINUM AND DIAMOND WAVE BRACELET £130,000 at Julian Stephens julianstephens.com
‘GATSBY’ WHITE TOPAZ £2,300 at Julian Stephens julianstephens.com
MASTERCUT 18CT WHITE GOLD 40CT DIAMOND TRIPLE CLUSTER RING £1,250 at TH Baker thbaker.co.uk
MASTERCUT 18CT WHITE GOLD .25CT DIAMOND PENDANT £1,250 at TH Baker thbaker.co.uk HENRICH AND DENZEL PLATINUM 0.975CT DIAMOND ETERNITY RING £7,170 at TH Baker thbaker.co.uk
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THE
GUIDE TO A FINE 2014
Dining .........................................74 Travel ........................................76 Spa time ......................................83 | 73
THE
GUIDE TO A FINE 2014 DINING
The tasting menu THE PASS It’s the Michelin starred restaurant run by the now-rather-famous Matt Gillan. Set inside South Lodge Hotel, this restaurant was ahead of its time here in Sussex when it first opened. That was largely down to its contemporary interior and, crucially, lack of a wall between where you sit and where the chefs chop their parsley. The atmosphere, however, is not one of hustle and bustle but rather peaceful fine dining, with no typical Gordon Ramsey-style outbursts (that we’ve witnessed anyway). With predominately tasting menus on offer, this is somewhere to go if you love a fusion of tastes on your tongue. Although you won’t go hungry with the option of up to 10 courses, it really is all about how the genius that is Mr Gillan combines the flavours on your plate. Dinner Wednesdays to Sundays and lunch from Wednesday to Saturdays. Southlodgehotel.co.uk
As fresh as it gets THE RICHMOND ARMS, GOODWOOD If you’re looking for food that’s fresh, seasonal and local, you need to book a table at The Richmond Arms. Boasting meats, dairy and other ingredients that have travelled all of one mile from the Goodwood estate’s own farm, this is place where food lovers can enjoy their dinner while knowing exactly where it came from.
For breakfast and brunch BILL’S Bill’s Horsham can be found in what was formerly the town hall, in Market Square. A beautiful and prestigious building, the restaurant is spread across two floors. Downstairs is light and airy, upstairs is an altogether grander affair, with wood panelled walls and shutters, it’s a rich, warm and lovingly restored space. Although you can enjoy breakfast, lunch and dinner here, Bill’s excels at making the morning after the night before a pleasurable and social experience. Its bloody marys and breakfasts are a must. Other great options include the fish finger sandwich, the classic burger and a Bill’s Beer. Perhaps one of its most charming attributes is the way you’re made to feel right at home. Blankets and hot water bottles have been handed out to customers on cooler days, for example. There is also a spacious outside sitting area for watching the world go by when the sun shines. Go to bills-website.co.uk
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goodwood.co.uk
Seaside style GB1 It’s almost irrelevant that The Grand’s new(ish) restaurant overlooks the sea, because it is nothing short of splendid-looking inside. Keeping the room’s original imposing pillars, GB1 was opened early in 2013 with an elegant yet grand style that will mean you’ll forget you’re in Brighton. Still, it’s nice to know the seafront is there in case you want to walk off your lobster. There’s a casual approach to dining here. One that doesn’t require a jacket and tie and one that allows patrons to enjoy a glass of champagne and oysters on bar stools early evening or have a long three or four courses into the night. It’s what makes this seaside option less stuffy, more contemporary. It’s fair to say this is predominantly a seafood restaurant (even the pre-dinner complimentary popcorn is scallop flavoured), and executive chef Alan White’s philosophy is quality and simplicity. With no cryptic descriptions or confusing sides, you’ll see what you’re getting in no uncertain terms on the GB1 menus. Seven days a week. Go to devere-hotels.co.uk/thegrand for more information.
The country option THE ANGEL HOTEL If it’s wholesome and hearty meals you’re after, Bentleys at The Angel Hotel in Midhurst offers a restaurant that’s as traditionally ‘Sussex’ as they come. With an open fire on arrival and in a building that dates back centuries, the atmosphere compliments chef Colin Davis’ passion for fresh, seasonal dishes. Examples include free range eggs from Southdown Farm, Froxfield asparagus, strawberries and other soft fruits from Durleigh Marsh Farm, Petersfield fish and seafood from Brown’s, Littlehampton and award winning sausages from O’Hagan’s, Chichester. In addition to daily specials they offer a regular menu of delicious locally sourced dishes as well as the now famous Argentinean steaks. Tuesday through to Sunday lunchtime. Go to theangelmidhurst.co.uk for more information.
Small but sublime RESTAURANT TRISTAN He became the toast of the town after achieving a Michelin Star for his Horsham restaurant back in 2011 and Tristan Mason, head chef and owner, has not faltered since. Restaurant Tristan combines tradition, inside a centuries-old Tudor building, with contemporary style and cuisine. It’s a marriage that has made it popular with older foodies and a younger, cooler clientele alike. Considering its proprietor’s unwavering commitment to excellence, it’ll be around for years to come. But we think a visit is a must. restauranttristan.co.uk
The relaxed restaurant MIDHURST There’s no pomp and ceremony at Seven Fish on the high street in Midhurst. But don’t let that detract from an impressive menu. Here, they offer food and drink from dawn till dusk, welcoming customers to drop by on a whim alone or with company. Open all day for coffee, breakfast, elevenses, afternoon tea, even a late drink besides lunch and dinner. The menu is seafood based, but not seafood exclusive, featuring simply prepared honest food. The bar area is somewhere to unwind (with WiFi!) and offers a selection of nibbles to compliment a well-earned drink. sevenfish.co.uk
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THE
GUIDE TO A FINE 2014 PLACES TO GO
Verona seems happy to sit quietly under the radar when it comes to Italian cities that offer culture, opera, shopping and luxury hotels. But as Georgia Campbell discovers, this is a place with plenty to shout about I had been to Italy once before going to Verona, when I was three years old. The only memory I had was of a lily pond in a village square, and it being very hot. That memory had stuck with me for years, a sense of calm and tranquillity. It wasn’t until I went back on this trip, many years later, that the same feeling came back to me - sitting in a bar or café in Verona. It was a four-day city break with friends - a bit of culture before moving on to spend some time lying by the pool at Lake Garda. And there certainly was a lot of culture. Verona has 31 churches within the city, including cathedrals, and we must have visited about eight. The Italians are proud of their history and their churches, which they open up as tourist attractions the way we do with museums or London attractions. You can use a ‘Verona card’ (for just a couple of euros) to get in. Verona is a city in which to stroll. Don’t plan excursions in too much detail if you go in the summer. August in particular can be smouldering 35-40°c so be sure to take regular breaks for ice cream (personally, I recommend a combination of peach and mango) and you’ll also need plenty of icy ‘cola lights’. There are fountains dotted about as well; we copied what many of the locals were doing and walked through them to cool off. Also, you may find lunch lasts longer than expected because everything in Verona is leisurely and the waiters are relaxed but attentive. Take your time, soak up everything that’s going on in the city with your bread and wine.
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If you get the chance, visit what is arguably one of the world’s most exciting tourist spots - the Juliet balcony and house, made famous in Shakespeare’s Romeo and Juliet not to mention a rather famous Leonardo Di Caprio film. Standing on the balcony will give you your five minutes (actually, it’s more like seconds) of film star fame. Around the corner, is a bridge across the city’s main river and padlocks dangle on a wire. These are put there by couples expressing their love for each other. So if you’re there with a partner, make sure you take a lock with you. A hidden gem in the city is the Lamberti tower. Climb the hundreds of steps or pay an extra euro to take the lift and stand at the top, overlooking the terracotta city. A cool breeze can be felt up there and you can take photos. It’s also a handy spot from which to find your next restaurant. And although these sites are all worth a visit, it is the opera that’s the main attraction in Verona. It’s best to book tickets a couple of days beforehand at the tourist information centre close by, then on the evening just turn up at the door. You can buy cushions outside and it’s definitely good to get one as the amphitheatre is hard stone. Every audience member is given a candle to hold and as the performance begins they are lit, creating a glittering atmosphere. The singing, the grand performances and the orchestra, all of which played out under the night sky was mesmerising, just like the city itself.
Verona Card An inclusive ticket that can be purchased at town museums, churches, tobacconists or specific sale points. €15 for 2 days and includes free access to local museums, monuments and churches. €20 for 5 days.
Stay at You may find lunch lasts longer than expected because everything in Verona is leisurely and the waiters are relaxed but attentive. Take your time
The Escalus Luxury Suites, a property by Small Luxury Hotels of the World. Named after the character Escalus, the Prince of Verona, in Shakespeare’s Romeo and Juliet, these suites are just steps from the Roman amphitheatre in the centre. The stunning building has a contemporary interior, rooms overlook Via Mazzini at it’s all set within an enchanting palazzo.
Visit Giardino Giusti for an insight into Italy’s aristocratic 15th century past.
Must see Lamberti Tower, 12th century towering landmark overlooking the city offers spectacular views and the chance to hear the bell chime on the hour. It takes a lot of climbing but an elevator is available.
Dine at Vecio Macello. For authentic Italian food down a quite cobbled street, this is the place to go.
Getting there Flights for 2013 are around £400 to £500 return on a Club Europe (business class) flight with British Airways. Book at britishairways.com
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THE CITY BREAK
The View from the Shard and The London Bridge Hotel
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The London Bridge Hotel
It’s arguably the best view of London. The View from The Shard is the new premium attraction at the pinnacle of The Shard, London’s newest landmark and Western Europe’s tallest building. The attraction provides a remarkable opportunity to experience London like never before. The View from the Shard is the highest vantage point in Western Europe and the only place it is possible to see all of London all at once providing spectacular 40 mile (64km), 360-degree views of the city from 800ft (244m) above London. The Shard is a landmark building on the London skyline, designed by Master Architect Renzo Piano to a vertical town comprising offices, restaurants, the five star Shangri-La hotel, residences, retail outlets and the View from The Shard. At a height of 1,016 ft (310 m), the name ‘Shard’ comes from the sculpted design, which consists of glass facets that incline inwards, open to the sky at the top to allow the building to breathe naturally. London church spires and masts of ships which once anchored on the River Thames inspired the elegant building. You’ll be taken from the ground floor by chaperones to your viewing platform where the views go as far as the eye can see. Take a look at London’s greatest iconic buildings, including St Paul’s, the parks, the Gherkin and many more. It’s also a great chance to take a look at
the smaller details – the rooftops and streets you may know well. Three flights of stairs up further and you can view the sights from an open air platform. Secured by the tips of the Shard’s surrounding glass, you can feel the wind while also having a sense of being inside. It is the best way to see this amazing city.
Where to stay At the foot of The Shard you’ll find The London Bridge Hotel. Newly refurbished, it marries elegantly chic interior design with a contemporary twist. Blacks and reds compliment more neutral shades to make this a warming, welcoming hotel. The bar is a standalone place to meet up and enjoy a cocktail. Open all day you can enjoy afternoon tea, choose from its menu or simply have a preshard experience drink. The London Bridge Hotel is offering Fine Sussex readers a 10% discount on its Weekend Deluxe Package. Including a Double Deluxe room, breakfast, a bottle of wine, chocolates and fruit plate, a two course dinner for two with a glass of champagne and a late check out of 2pm (subject to availability). Room must be booked by end of March 31, 2014 and offer excludes key dates and public holidays. Simply quote Fine Sussex at the time of booking. Go to londonbridgehotel.com for information.
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The South of France Le Mas Candille is a stunning Five Star luxury hotel that offers an eclectic blend of traditional architecture, contemporary amenities and service that matches attention with discretion. A member of Relais & Châteaux, the hotel offers 46 beautifully designed guestrooms, including seven suites, two restaurants including One Michelin star ‘Le Candille’ restaurant and poolside restaurant La Pergola, three swimming pools and the first Shiseido Spa in Europe. The hotel is set in 4.5 hectares of grounds, located between Cannes and Grasse in the village of Mougins, in the South of France. Le Mas Candille is conveniently situated only 7km from Cannes and 20 minutes drive from Nice International Airport, it offers a central but rural retreat location to enjoy the bustle of the city of Cannes and explore the French Riviera. Go to lemascandille.com
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By Invitation Only Events The South’s first luxury events group Visit www.bioevents.co for details 1706-Grand-Spa-Ad-190x133mm-ART.pdf
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treat a loved one this Christmas with spa gift vouchers C
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Time. Perhaps the most precious commodity that we have today. Give the gift of me-time to your loved ones in the spa. Let them indulge in a soothing back massage, revitalize with an ESPA facial or treat themselves to a Jessica manicure. Give time wisely with a range of gift vouchers from The Sp@ The Grand Brighton. Our trusted brands
www.devere-hotels.co.uk/thegrand 01273 224313 to book spa@grandbrighton.co.uk The Grand Brighton, 97-99 King's Rd, Brighton, East Sussex BN1 2FW
For the perfect gift this Christmas, choose from a range of luxury beauty and body treatment gifts designed to relax, revive and rejuvenate and a decadent selection of beauty gift boxes. To purchase gifts or beauty gift boxes telephone 01243 520156 or email health club@goodwood.com The Goodwood Hotel Goodwood, Chichester, West Sussex PO18 OQB
www.goodwood.com
GUIDE TO A FINE 2014 the
B E S T
S P A S
The Sp@ The Grand Brighton 01273 224313 spa@grandbrighton.co.uk The beautiful ‘Sp@ The Grand’ within the iconic Grand Hotel in Brighton offers the perfect antidote to a bustling lifestyle. As we lead into the winter season, the secluded spa offers members and guests the chance to recharge, pamper and beautify in style. Open daily, this decadent Urban Day Spa offers all you need to fill a day of downtime with a full menu of treatments including winter favourites from a Carita Lygoon Hydration Facial or ESPA’s Bepoke Brightener experience. After a pampering treatment, enjoy some serious ‘you time’ with the Thermal Suite comprising steam room, sauna and a peaceful relaxation lounge in which
to simply stretch out and enjoy the escape, wrapping your newly glowing body in a luxurious spa robe and slippers. For Christmas party and New Year’s Eve preparations, a manicure and pedicure by chic nail care brand, Jessica, from just £29 is a must or look your glamorous best with special occasion make up by MII from just £35. Once the pampering is finished, replenish at the Spa Café, which offers wholesome light refreshments such as sushi and green tea, and also a few indulgences including rich decadent chocolate cake and a taste of the Grand’s famous afternoon tea.
The Waterbeach at Goodwood Goodwood 01243 520156 goodwood.com/healthclub The Waterbeach offers a haven of calm in a busy world. Set in the contemporary Goodwood Hotel at the heart of the Goodwood Estate, it offers a range of personalised treatments designed to relax, rejuvenate and revive. Choose from indulgent facials, manicures and pedicures, to a range of body treatments from traditional massage to hot stone treatments, reflexology and Indian head
massage. Complete your visit perhaps with a dip in the indoor pool, relax tense muscles in the steam room and sauna and relax on a lounger with a newspaper. Enjoy a light bite in the Goodwood bar & Grill, serving award winning Estate reared organic produce, freshly pressed juices and dishes with a distinctly British flavour. For more information about treatments at The Waterbeach go to goodwood.com/healthclub
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Park House Hotel and PH20 Spa Near Midhurst 01730 819020 parkhousehotel.com A couple of years ago, Park House hotel – a twenty one bedroom, independent luxury country house hotel which is located in the downland village of Bepton just a few miles from the historic market town of Midhurst - opened an exquisite and intimate new spa called PH20. The spa now offers Park House hotel guests and spa members all the facilities and services that you would expect from a leading luxury spa.
the indoor facilities. The gym has state-ofthe-art equipment and dedicated staff to create personal fitness programmes and provide individual training sessions. During the summer months, guests and members can also enjoy a fully heated outdoor swimming pool with carefully screened sun terraces and sun loungers, chairs, tables and umbrellas for alfresco meals and a pool-side bar.
Centre stage is its stunningly designed, mother-of-pearl mosaic 15-metre indoor swimming pool with a showpiece marble entry shower and Jacuzzi. There are four beautifully decorated treatment rooms – including one double treatment room - as well as a dedicated relaxation room and areas in which to relax, enjoy a drink, light refreshments and lunch or simply read the papers. Saunas are available in the men’s and ladies’ locker rooms and a fully equipped gym and fitness studio completes
Guests and members are spoilt for choice when it comes to the treatments available at PH20. An extensive Treatment Menu has been carefully created by the highly experienced therapists and there are many treatments to choose from for ladies, men and mothers-to-be. The Treatment Menu can be viewed on-line and for advice, please contact the spa team directly. Membership to PH2O is also currently being offered and to organise a visit and tour, please contact our Spa Manager, Stuart Brand.
The Spa at Pennyhill Park Bagshot 01276 486150 thespa.uk.com The Spa at Pennyhill Park Hotel is the ultimate mental and physical retreat from the outside world. An exclusively adult environment, The Spa is available for spa days, membership and overnight spa breaks.
and floor), tepidarium (heated ceramic couches), ice cave and aromatic steam rooms.
Active
Not one, not two but eight indoor and outdoor pools including the centrepiece 25-metre blue ballroom swimming pool complete with underwater music – outdoors, there’s also a large pool and pool bar, bubbling Canadian hot tubs and hydrotherapy pools.
The Spa has a 3,000 square foot gym with the very latest Technogym cardiovascular and resistance machines each with its own entertainment system and Cybex free weight area. Overlooking beautiful lawns and pools, there’s also a bright and spacious Junkers sprung exercise studio and an extensive range of classes such as body sculpt, Spinning, pilates, yoga and aqua aerobics.
Spoil
Spa days
The Spa’s philosophy from day one has been natural, holistic and organic, so all the fivestar treatments and facilities have evolved to produce results based on these principles. All the therapists are experts in their trade and will tailor make your treatment, depending on your physical and emotional needs on the day.
All our spa days begin with a delicious welcome smoothie and include a two-course lunch in our spa restaurant, as well as use of all our wonderful spa facilities. Bathrobes, towels and slippers are all provided. Simply book your day with us, then choose your treatments or settle on one of our specialised spa days.
Relax
Stay over
Thermal Heaven is the most advanced thermal sequencing experience in the UK. Complete with herbal saunas, laconium (radiant warmth through heated walls, seats
The Spa combined with the 123 individually designed bedrooms makes Pennyhill the perfect choice for the ultimate relaxing break away from it all.
Swim
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West Sussex luxury country house hotel & spa, ideal for Christmas parties, dinners, entertaining & New Year. www.parkhousehotel.com
T - +44 (0)1730 819000 E - reservations@parkhousehotel.com Park House Hotel, Bepton, Nr Midhurst, West Sussex, GU29 0JB HOTEL - SPA - BUSINESS - WEDDINGS
Happy, successful individuals from Nursery to Sixth Form
Raising Expectations!
Registered Charity number: 307048
Farlington in Action
Wednesday 15th January at 9.15am An opportunity to enjoy a tour of the school and to meet the Head and key staff. To register your interest, please contact our Registrar, Mrs Jo Coveney, on 01403 282 573.
www.farlingtonschool.net Independent day and boarding school for girls aged 3 to 18 with a co-educational Nursery
Farlington School | Horsham | West Sussex | RH12 3PN
Eleanor Harvie
SPORT STARS
Sara Whittaker, Director of PE and Games, explains why sport is integral to the curriculum at Farlington and highlights some of the pupils’ recent success stories
ak er
Sport is a vital part of life at Farlington School and we believe it has a positive impact on the girls’ academic and personal lives in terms of selfconfidence, health and team-building. It feeds into the girls’ lives, improving their social and personal skills as tt hi well as providing a great W a r Sa way to bring the wider school community together for competitive matches and sporting events. With so many external pressures on girls, sport is an excellent way of building their self-esteem - teaching them that winning and losing has nothing to do with your worth as a person and that hard work, repetition and constant practice are keys to successful performance.
With so many external pressures on girls, sport is an excellent way of building their self-esteem
As a small school, Farlington can nurture and develop the girls’ ability both within a team and individually. Our PE staff have nurtured excellent links with local sporting organisations including Horsham Hockey Club, Rudgwick Netball Club, Blue Star Harriers, Slinfold Golf and Country Club, Horsham Hawks Basketball Club and Atlantis Swimming Club, so they are able to guide the girls into the best club for their own specific talents. Though we are very proud of our high-achievers we recognise that it is essential for all girls to be included in sport. Farlington hosts hockey festivals so the girls have fun whilst improving their hockey in a relaxed, yet competitive, environment. We run an annual Prep Sports Festival for Year 5s from local schools, which develops teambuilding skills and loyalty to teammates. It also enables our Year 10 girls, who run the event, to complete the final part of their Level 1 in Sports Leadership. We have some great budding sports women at Farlington. Sophie Kitson plays in the Sussex Under 13 Badminton squad in addition to her flourishing tennis career. During the summer Sophie won the 12 and Under Girls Singles tennis at the Storrington Club Championships for the third year running as well as the U12s Mixed Doubles. Freya Millis is part of the Sussex Athletics Under 13 Winter Training Squad in addition
to participating at club level in athletics, swimming, hockey and netball. This summer she broke the Prep school’s long-standing high-jump record and has since recorded a height of 1.46m! She was also part of Farlington’s Junior Squad, which came fourth at the English Schools Cross Country Cup, first round, at Ardingly in October 2013. Gabriella Eltham has been selected for the Sussex Netball Academy. She, too, is an all-round sportswoman and is involved with hockey, swimming and netball at club level. She recently came fourth individually at Ardingly in the English Schools Cross Country. Gabriella also qualified for the IAPS (Independent Association of Prep Schools) 800m final last summer. Caitlin MacGregor became the IAPS Under 11 National Trampolining Champion when she was under 10! Amy Fitzpatrick is the IAPS Under 14 National 75m Hurdles Champion. She more recently came second in the Sussex Floor and Vault Championships (age 1214). Amy also plays in all the school teams. Eleanor Harvie, Year 11, fences with the Crawley Sword Club and won bronze in the Sussex Open Women’s Epee competition in October 2013 and has entered the top 100 women’s fencing rankings for the first time. Dani Lozzi captained the South east U15 Girls Basketball team in September at the regional tournament in Nottingham. She is waiting to hear if she has been selected for the England Basketball U15 Girls Team. At the National Schools Swimming Relay Championships, Farlington Juniors - Gabriella Eltham, Lilly Cherriman, Gemma Cumber and Kate Wilson - came third in the freestyle and second in the medley relay out of 22 schools. Gemma and Lilly also won silver medals as part of the medley relay team at the Sussex County Relay Gala in September 2013. Sophie Pellow, Hemma Ahluwalia, Alexandra and Isabel Malzer have been selected to play hockey at Junior Academy level. At Farlington, we educate for confidence and whether playing at school, regional or national level, sport builds confidence. It teaches girls that competition is fun and this is something that will prove invaluable to them as they progress through life. For more information go to farlingtonschool.net
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The possibilities are endless. To book your visit at Great Walstead School call 01444 483528 or email registrar@greatwalstead.co.uk www.greatwalstead.co.uk
Bright young things There’s a golfing superstar in the making at Great Walstead school. We spoke to Oliver Furnival about the secret to his success and what he’s set his sights on in 2014
I just loved playing from a really early age. My dad would take me out to the driving range and I really enjoyed it. I remember thinking, I don’t want to quit this!
One of Great Walstead’s pupils has had a very good year in 2013, coming first in his golfing category and playing at the Wee Wonders British Championships in August. Oliver Furnival, aged nine, finished in 21st place in the grand final at St Andrews – an excellent achievement for one of his early tournaments. He has also been invited to be a member of the British Team at the 2014 US Kids Golf European Championships at Gullane, Scotland, in May. Playing at St Andrews was the highlight for the young golfer, who told Fine Sussex: “It’s a golfer’s paradise. I played the Balgrove course, which was really great. I qualified for the tournament at Cambridge Lakes.” Oliver’s turn at tournaments follows years of practice as a rookie golfer. In fact, he says the secret to his success has been extensive practice since he took it up as early as age three, as well as a love of the game. “I just loved playing from a really early age. My
dad would take me out to the driving range and I really enjoyed it. I remember thinking I don’t want to quit this! Then earlier this year he spotted the Horsham Junior Challenge tournament and asked me if I wanted to enter, and I won the bronze medal.” Great Walstead school has played an important part in developing the young golfer’s skills, with the option to play the sport at Lindfield during the summer months. “My school has been really supportive of me playing. They are proud of me getting my place at the European Championships next year because I will be the only pupil from the school representing Britain.” And until then, Oliver says it will be practice, practice, practice. “I’ll be getting out with my dad and to the driving range as much as possible to make sure I’m ready.” For more information go to greatwalstead.co.uk
The young ones | 89
OPPORTUNITIES FOR HIGH ACHIEVERS Seaford College continues its century-old commitment to providing education for all with its programme of sixth form scholarships
Will Avery and Oliver Hancock were both offered places at Oxford and went on to graduate in Management & Economics and Music
A new scholarship scheme being introduced by Seaford College, near Petworth, could open the door to a bright new future for teenagers in Sussex who are academically gifted. The independent day and boarding school – founded more than 150 years ago with the ethos of offering quality education for all – is offering a number of new sixth form scholarships for students expected to get straight As and A* grades in their upcoming GCSEs. The scholarships, worth up to £500,
mean successful students would gain the opportunity of tailored sixth-form tuition in small tutor groups, gearing them up for that all-important university place, as well as all the other advantages an independent education has to offer. The college hopes to give support to scholars in specialist areas, particularly in Sport, Art, Music and Drama. Seaford College’s academic standing has risen dramatically in recent years and it is no longer a rarity for students to gain Oxbridge places and most students succeed in obtaining a place at their first choice university. Local students Will Avery and Oliver Hancock were both offered places at Oxford and went on to graduate in Management & Economics and Music. Oliver is now an Associate of the Royal College of Organists and has worked with the Jesus College Chapel Choir and Ely Cathedral Girls Choir. Christina Gladkova, from the Czech Republic, went from Seaford to read Natural Sciences at Cambridge while scholarship student Profir-Petru Partachi last year attained a four-year scholarship to King’s College, Cambridge, to read a master’s degree in Computing and Mathematics. Headmaster John Green said: “We see the new sixth form scholarships as an opportunity to further extend our reach into the wider community, offering opportunities to those talented young people whose parents might otherwise not be able to afford the school fees. Seaford’s strength is not only in offering a first class academic education, but also nurturing students’ strengths so that they leave school as confident and capable members of society.” For more information contact admissions secretary Julie Mackay on 01798 867456 or go to seaford.org
Seaford College is a small, friendly co-educational College, situated in
an unrivalled position near Petworth, West Sussex.
With its own Prep School, Senior School and Sixth Form, the College is located away from the distractions of city life,
Prep
•
Senior
•
Sixth Form
yet is still within easy reach of cultural and commercial centres. The College accepts day pupils but also offers both full and flexi-boarding for pupils aged 10 -18.
College Open Days 2014 9:00am -11:00am Saturday 25th January - Saturday 15th March
Prep School Open Days 2014 9:00am -11:00am Saturday 25th January - Saturday 15th March
For more information contact the admissions secretary. jmackay@seaford.org - 01798 867456
www.seaford.org
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With its purpose-built music school and state-of-the-art classrooms for maths and science, plus all-new boys' boarding houses and a 9-hole golf course, Seaford College is a hidden gem, tucked away at the foot of the picturesque South Downs. Why not come and see us for yourself? The Johnson Trust. Registered Charity No. 277439
RELIGIOUS EDUCATION
Religion has a big impact on many global issues and exploring such topics helps students understand the world they live in
your questions answered
It’s a subject that has come to the fore in recent years, not least due to unrest in the Middle East. So we put the questions raised by parents to RE teacher Miss Cull, from Burgess Hill School for Girls
Do you focus on a particular religion? In Years 7, 8 and 9 we enable the students to investigate the six major world religions: Christianity, Islam, Judaism, Sikhism, Buddhism and Hinduism. At GCSE and A Level, we study Philosophy and Ethics and look particularly at the approach of these religions to contemporary debates.
Is there any practical element to the lesson or is it all theory? In Religious Studies we use a variety of activities in the classroom, for example, discussions, research, digital media, role play and extended written tasks.
How many hours are dedicated to Religious Studies at your school? In Years 7, 8 and 9 we have an hour and 10 minutes each week, at GCSE we have just under three hours per week and for A Level we have four hours and 40 minutes.
Why do you feel Religious Education is an important subject to include in the curriculum? Religious Studies enables pupils to investigate and reflect on some of the most fundamental questions asked by people. At Burgess Hill School for Girls we develop the students’ knowledge and understanding of the major world faiths, and promote their spiritual, moral, cultural and social development. Pupils reflect on what it means
to have a faith and to form their own opinions as well as their understanding of others. We help the pupils learn from religions as well as about religions.
Why do you feel it is important to have an understanding of other faiths? We are all living in a multicultural society. Understanding other faiths gives us insight into the values of others. Religion has a big impact on many global issues, for example the situation in the Middle East, and exploring such topics helps the students to understand the world they live in.
What interests you about this subject/ why did you want to teach it? Religion has an amazing power to influence people, both for good and bad. I find this incredibly fascinating and wanted to understand for myself the beliefs and motivation of different people. My experiences of travelling through numerous countries with diverse cultures has inspired me to share some of this insight with my students. One of my hopes is to try and increase my students’ understanding and acceptance of others through our discussions and investigations in class.
Does the lesson involve field trips? Some of our field trips include the Shri Swaminarayan Hindu Mandir in Neasden; the Brighton and Hove Hebrew Congregation Jewish Synagogue; A Level Ethics and Philosophy conferences. We are looking into taking the students further afield on a trip to the Golden Triangle of India. For more information or to arrange a tour of Burgess Hill School for Girls, call 01444 241050 or go to burgesshill-school.com
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Image supplied by Michael Kors | go to michaelkors.com for store information and to shop
HOW TO BE AN AMAZING PARTY GUEST S EVENTS EXTRAORDINAIRE AND PR STAR SARA ROBINSON HAS THE ADVICE YOU NEED TO MAKE SURE YOU’RE AT THE TOP OF THE LIST FOR THE HOLIDAY SEASON’S SOIREES The festive party season is on the horizon and if the sacks of party invitations haven’t started arriving already, they are undoubtedly on the way. Whether it’s a fabulous drinks soiree in a five star hotel, or a christmas or New Year house party, it’s easy to think that all the hard work is left to the host.
reply using the same method is acceptable. If it arrives on your doormat, however, only a smart, beautifully written notelet (preferably from Smythson or the like) will do. Emailing a response to a posted invitation is rarely considered good form unless you are specifically asked to. A text? Never.
If you truly believe that then you might find you don’t get invited to many more gatherings. Because in reality, being the most perfect party guest can be equally as trying (and tiring) as hosting. It takes commitment, planning, social awareness, good taste and a great line of conversation to be the type of person that gets invited back time and again. Here’s what you need to know.
Dress up
Respond in style It’s polite to respond as soon as possible to an invitation. The host will already be pulling their hair out over seating plans and how many to cater for. You may be swamped with invitations and social or work events over Christmas and New Year’s, but for every host it’s their one big night of the festive season. So let them know whether you can make it either way. If the invitation arrives in your email inbox, a prompt
If you’re lucky, your host will have specified a dress code, or even a theme. This takes all the thinking out of the business of party going, so do yourself a favour and stick to it. If - as is increasingly the case - no dress code is mentioned, then a good rule of thumb is to dress as you would for a first date or smart dinner with a friend or loved one. Don’t go over the top with the bling, but do make an effort. It will be noticed and appreciated.
What to take Although a good guest always asks in advance whether they can bring anything specific, the polite response from the host is usually “just yourself!”. Roughly translated, bring a bottle of something drinkable. Don’t be offended if your bottle isn’t actually consumed at the party, as
WINING AND DINING | 93
party, as this is actually polite on their part and the host may well have carefully selected wines to accompany the food or canapés. Your contribution is reward for the host’s hard work, so no cheap plonk – think Faustino I or a nice Ottago Pinot Noir – rather drinkable and therefore more suitable for a range of palettes.
Bin the wine
Crucially, bin the wine bag - they’re terribly passé. It’s the ultimate in chic to show up with your Chateau Margaux on its own and unwrapped – nothing more. If you really want to wrap it in something, tissue paper and maybe a bow of rustic string is allowed. Flowers may seem a good idea, but the busy host doesn’t want to be flower arranging while they’re stressing over cooking times or table placements. A beautiful potted plant is a great alternative. And if you really want to impress, why not send a magnum of Champagne ahead of the event, with a note telling your host how much you’re looking forward to bag. it? You’ll tot up the ultimate in guest brownie points.
It’s the ultimate in chic to show up
with your Chateau
Time for your arrival
Margaux on its own
As with so many things in life, timing is everything. Often it will depend on and unwrapped – the time of party you are nothing more attending just what time you should arrive. For a dinner, obviously being as punctual as possible is polite. For other soirees, being casually late by anything up to an hour is fine. You could even let your host know earlier in the day what time you intend to arrive. Whatever you do, do not be tempted to turn up early. It may avoid the intimidating feeling of walking into an already crowded gathering, but it will stress out a host busy putting the finishing touches to the table or their outfit.
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others in conversations. Keep a couple of inoffensive anecdotes up your sleeve for when the evening starts to warm up or if, god forbid, there are any uncomfortable silences. Always stand up straight, make eye contact, show an interest and other guests will flock to you.
What not to do These may seem obvious, but you would be surprised how often such simple rules are contravened. So, don’t get drunk, don’t take your shirt (or trousers!) off, and don’t blatantly attempt to pull – save that for the rugby club’s Christmas dinner. It’s also very rude to exclude anyone from a conversation, however dull you think they are. By all means enjoy a few glasses of sparkly stuff, and demonstrate your wittiness. Just don’t cross the line, because once you do, there’s no going back. You’ll only be sorry in the morning.
When to leave A good guest never outstays their welcome. Do not lounge around quaffing the last of the booze if your hosts are struggling to keep their eyes open. While it’s good form to offer to help with the clearing up, be sure to make your excuses at the first sign of a yawn.
The morning after
How to be the life and soul
There really is no better way to express your gratitude than with a hand written thank you card, which should be sent out no later than 48 hours following the party. In very special circumstances (where no expense was spared or the likes of Oprah and the Camerons were in attendance), a small gift of thanks is appropriate. A bottle of port, a pair of champagne flutes, or anything exquisite and appropriate would be, quite simply, lovely. Depending on how much effort your host went to, a phone call or an email might cut the mustard. However and whenever you decide to thank them, shower your host with compliments – a sure fire way to ensure you’re on the guest list next time.
A good party is all about good conversation. Do not be tempted, however, to turn the evening into a personal stand-up gig or engage in loud banter. Conversation is as much about listening as it is about talking, so hogging the limelight is a big no-no. Take an interest in other guests and their lives, which will help you keep the chit chat flowing effortlessly. As others arrive or join your group, it can be helpful to spot common interests and include
Sara Robinson is managing director of Cake Communications, a communications agency based in London and Cardiff. A decade in PR has seen her organise many a launch event and drinks party. But it’s the intimate dinner party with close friends for which she enjoys pulling out all the stops. Go to cakecommunications. co.uk for details. Follow on Twitter @sararobinson81 @cakecomms
modern, ethical, seafood restaurant & bar contemporary menu, seasonal ingredients We’re open all day for coffee, satisfying breakfasts, elevenses, afternoon tea, even a late drink besides lunch and dinner as substantial or modest as appetite dictates.The menu is seafood based, but not seafood exclusive, featuring simply prepared ‘honest food’
Seven Fish, North Street, Midhurst, West Sussex GU29 9DJ t: 01730 716280 e: midhurst@sevenfish.co.uk www.sevenfish.co.uk
SUNDAY 26TH JANUARY, 11AM - 4PM
Come and see how beautiful our function rooms look when they’re all dressed up for a picture perfect wedding. There’ll be fashion shows, a ‘groom’s room’ for the guys to chill out in whilst the girls marvel at wedding dresses plus an array of wedding suppliers offering everything you could possibly want for your very special day. And in partnership with Heart FM Sussex and Surrey, you could WIN your wedding night at South Lodge Hotel! ENTRY: £2.50 per person
BOOK NOW 01403 891711
EMAIL US enquiries@southlodgehotel.co.uk
southlodgehotel.co.uk |
FIND OUT MORE southlodgehotel.co.uk/weddingfair
South Lodge, an Exclusive Hotel, Brighton Road, Lower Beeding, Nr. Horsham, West Sussex, RH13 6PS
By kind permission of Paul Johnson & Andrea Sarlo Photography
SOUTH LODGE WEDDING FAIR
HOLIDAY CANAPÉS
’Tis the season to eat, drink and be merry. And what better way to impress your guests or host than with a selection of canapés? Jordon Powell, a rising star at South Lodge hotel, passes on four recipes for light bites that are perfect for party time 96 | FINE SUSSEX
Cured mackerel
with celery, orange jelly and segments What you need • • • • • • •
2 mackerel fillets 1 orange or clementine 1 celery 50g table salt 195g orange juice 12.75 veg gel Canapé spoons
What you need to do For the mackerel, pin bone the fillets (your fish monger can do this for you). Juice the orange and dress each mackerel fillet with a tbsp of juice then heavily salt the fish with table salt. Wrap in cling film and leave in the fridge for one hour. For the celery, pick the leaves of celery off and place on a cling filmed plate (leaves facing down). Then lightly grease with oil spray and cook in microwave for approximately two to three minutes. With the celery sticks, peel with a speed peeler and then slice into 0.5cm slices. For the orange jelly, bring the orange juice to boil then add the veg gel and bring back to boil. Set on a small heated baking tray in the fridge. Remove segments of the orange and slice into 1cm slices. Once the fish has finished curing, wash lightly in cold water, then slice the fillets in half and cut into 2cm pieces. Place one piece of mackerel on your canapé spoon then place a cube of orange jelly on the spoon. Place some celery at an angle on the mackerel, followed by two segments of orange and one celery crisp.
Watercress and hazelnut mousse
with radish, pomegranate and baby watercress What you need • • • • • •
200g picked watercress 350ml double cram 20g hazelnuts 3 breakfast radishes 1 pomegranate Canapé spoons
What you need to do For the mousse, blanch watercress in salted boiling water for 30 seconds then refresh in cold water. Heat up 150ml of the cream and add watercress and then blitz until smooth in a blender. Pass mixture through a fine sieve and chill over ice water. Whip the remaining double cream to a thick peak, and crush the hazelnuts roughly (leaving some whole). Slice the breakfast radish finely on a mandolin, and remove seeds from the pomegranate. Once the watercress and cream mix is cold, add to the whipped cream and pipe watercress mousse onto a plate or canapé spoon. Put half a tea spoon of hazelnut crumb over the mousse and place three slices of radish and three seeds of pomegranate on the spoon.
WINING AND DINING | 97
Smoked salmon
with roasted beetroot, lemon segments, lemon and truffle cream cheese What you need • 200g smoked salmon • 4 baby beetroots • 2 lemons • 5-10g white truffle oil • 300g cream cheese • 3 sprigs of thyme • 10g Malden sea salt • Canapé spoons
What you need to do Place the baby beetroot on a tray lined with foil and drizzle with olive oil, Malden salt and thyme. Then cover tray with foil, and cook at 180c until cooked – approximately 30 to 45 minutes. For the lemon segments, zest a lemon and put to one side for your cream cheese. Peel the lemon and then slice segments to 0.5 slices. Soften the cream cheese by whipping slightly then add lemon zest and lemon juice. Add truffle oil (optional) to taste then season and leave in the fridge until needed. Slice the smoked salmon to 3cm by 3cm slices then bunch up in your fingers. Once the beetroot is cooked, peel with your fingers then 1/4 the beetroot then 1/4 them again. Place the salmon on the canapé spoon then place one beetroot segment and lemon segment on the spoon and the pipe cream cheese on as well.
Orange cheesecake What you need • 300g double cream • 300g cream cheese • 38g icing sugar • 100g sugar • 4 eggs yolks • 3 1/2 gelatine leaves • x2 orange zest • 200g digestive biscuits • 100g melted butter • 200g orange juice
What you need to do For the cheesecake mix, soak gelatine leaves in cold water, reduce the orange juice to 100g then whip egg yolks in a stand up mixer. Then add sugar. Once the orange juice is reduced, heat up 50g of juice, add the gelatine then add slowly to the egg yolk mix. Next, add the cream cheese to the egg mix followed by the icing sugar and the rest of the orange juice and whisk together. Then add double cream. For the biscuit base, blitz up biscuits with a mixer. Melt the butter and add with the orange zest to the biscuit crumbs. Line the bottom of a baking tray with the biscuit crumb then pour the cheesecake mix onto the base then spread evenly, lightly grate dark chocolate on the top.
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ABOUT JORDON 15-year-old Jordon Powell is the recipient of the 2013 Rotary Young Chef award. He works parttime at South Lodge hotel under the guidance of Steven Edwards and Matt Gillan and plans to follow in their footsteps as a full-time superstar chef when he finishes school in 2014. Read the full interview in the next issue of Fine Sussex.
Wining and dining | 99
KEEPING IT IN THE FAMILY THE THREE CROWNS IN WISBOROUGH GREEN HAS INTRODUCED A NEW CHAMPAGNE TO ITS MENU. AND ALTHOUGH ITS SUPPLIER IS IN ANOTHER COUNTRY, THERE ARE SURPRISING SIMILARITIES BETWEEN THE TWO
S
ituated in the rural Sussex countryside, The Three Crowns in Wisborough Green doesn’t immediately seem the obvious location to launch a selection of Drappier’s exceptional Champagnes. Take a closer look though and the two companies have very similar histories and passions. Tim Skinner is a young, local publican whose family took over the premises two years ago, having been famers, nurserymen and gardeners in the county for generations. Tim’s commitment to excellence at all levels has made the pub the huge success it is today, with patrons flocking from counties far and wide to sample the hearty, traditional fayre, eclectic selection of wine and beer and homely atmosphere the village pub has to offer. Compare this to family owned champagne house of Drappier, which was founded in the quiet village of Urville in 1808. Here, eight generations ago, Francois Drappier planted his first vineyards. Today the current custodian of the house, Michel, farms over 100 hectares of vineyards supplying his fine champagne to aficionados worldwide. The growing appetite for sparkling wines and prolific presence of big name brands in the shops make it easy to overlook niche producers such as Drappier, who have been quietly elaborating their champagne for over 200 years. The Three Crowns has been working with Berkmann Wine Cellars, sole importer and distributor for Drappier, for the last 18 months. Being a family-run business as well, Berkmann understands the need for the Skinners to find a champagne with a similar philosophy to theirs to invest in.
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The attraction of a producer that has a great presence and product is easy to see; but what really pulled Tim and his clan to Drappier was their history of family values and commitment to selling a unique, superior product. He told Fine Sussex: “I really respect the uncompromising standards and unfussy quality that are Drappier’s core values. As an independent pub we are focused on offering our guests understated sophistication. Not using flashy brands as way of attracting custom is something I feel very strongly about. I want our guests to be offered expertly edited choices at every stage of their visit to the pub.’ The local Sussex customer is understood as one who appreciates distinction, proven by The Three Crowns with the house champagne, the superb Drappier Carte d’Or, which is available by the glass, bottle, magnum and by the jeroboam as the statement piece for dinner parties and special celebrations. Drappier’s award winning range includes the original yellow labelled Carte D’or, the Signature Blanc de Blancs, the delectably light and fruity Brut Rosé as well as the vintage Millésime Exception, - the 2006 is the perfect combination of power and elegance. The latest addition to the collection is the Brut Nature Sans Souffre celebrating the region’s commitment to purity and taste. This low sugar cuvée, made without any added sulphur, is a bracing and crisp champagne offering delicate flavours of apples and pears. The whole collection is available at The Three Crowns now and an evening of food and wine matching is planned for the New
As an independent pub we are focused on offering our guests understated sophistication. Not using flashy brands as way of attracting custom is something I feel very strongly about
Year, where tastes of the whole Drappier selection will be available. In case you are in need of any reassurance about the quality of this historic brand, know that it is one of the most respected champagnes by connoisseurs the world over, due to its deep-rooted value and consistent standards. Speaking to Tim it is clear this is a practice he admires and wishes to emulate for many years to come. “Drappier is among the finest champagnes available in the UK today - we choose suppliers and producers we trust, many are local but it’s important to remain focused on quality and not be hung-up on mileage particularly with such specialists products as wine and champagne.” The generations of experience that Drappier and the Skinners have mean that the collaboration of two families with their roots in the soil are sure to produce a fruitful match of simplicity and excellence in rural Sussex.
WINING AND DINING | 101
‘WE’VE BEEN THINKING ABOUT CHRISTMAS’ “CHRISTMAS LUNCH PARTIES” £19.50 per person for two courses £24.50 per person for three courses 3 course menu plus coffee, party hats, crackers Come and party with The Angel this christmas day lunchtime.
“CHRISTMAS PARTY NIGHTS” BRING YOUR PARTY TO OUR PARTY! We are running party nights throughout December on selected dates - please contact us for details. To include 3 course menu, coffee, party hats, crackers & dancing to The Angel disco. £29.50 per person Private rooms available for parties of 30 people or more.
CHRISTMAS DAY LUNCHEON
The waiting is finally over, join us for a superb five course christmas lunch. From 12 till 3pm. £65 per person Kids under 10 half price
NEW YEARS EVE
“We are offering an evening of dancing and dining. See out the old and welcome in the New Year in style this year whilst enjoying a mouth watering 4 course menu, quality wines and dancing to our fantastic Angel disco” £55 per person
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Proyart has won a number of awards including most recently being voted the fifth Best Restaurant in Britain by The Sunday Times and Harden’s in 2012
BON APPÉTIT at The Leconfield
The Petworth restaurant has recruited consultant Pascal Proyart who will work with existing chef David Lewis to create Sussex dishes that are simply parfait! The Leconfield restaurant has embarked on a new collaboration with French chef Pascal Proyart of One-O-One restaurant fame in Knightsbridge. Pascal has taken on the role of Chef Consultant and is working alongside the Petworth restaurant’s head chef David Lewis. Pascal has been head chef at OneO-One for the last 18 years and is delighted to be taking on this consultancy role, which will see him in Petworth on a weekly basis. Bringing his enthusiasm for local produce and wealth of experience running one of the best kitchens in London, Proyart has won a number of awards including most recently being voted the fifth Best Restaurant in Britain by The Sunday Times and Harden’s in 2012. Pascal and David have created a menu that reflects the part of the countryside the restaurant is situated in; with beef and lamb from the Goodwood Estate, pork from Storrington, locally grown fruits and vegetables and fish from the Sussex coast that could not be fresher or more seasonal. Cheeses are also sourced from the county
– ‘Lord of the Hundreds’ from East Sussex and ‘Sussex Slipcote’ amongst others are from West Sussex. Some ingredients are from further a-field, and all are sustainable and of the highest quality. Pascal is particularly excited about the local wild game shot in the South Downs and is looking forward to serving a variety of game birds and venison from the local area. The set lunch menu at The Leconfield is served Tuesday to Saturday priced at £18 for two courses and £21 for three courses, while the dinner menu is available Tuesday to Thursday priced at £25 for two courses and £29 for three. Find The Leconfield on New Street, Petworth. Call 01798 354 111, email restaurant@theleconfield.co.uk or go to theleconfield.co.uk. Opening Times: Lunch: Tuesday to Saturday 12pm until 4pm / Sunday 12pm until 5pm. Dinner: Tuesday to Saturday 6pm until 11.30pm (last food orders 9.30pm) Sunday closed
WINING AND DINING | 103
HOW TO SET A STUNNING TABLE
It’s time to eat, drink and be merry. Luckily, Jen Allmond from Bay Tree Trading in Henfield says you’re just a few simple steps away from making your lunch and dinner with friends and family more magical
104 | FINE SUSSEX
Tinkling glasses of sparkling wine need to be served in finelooking glassware. Use the same style range of glasses for each type of wine to be served, including water
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ow is the time to entertain in style – and nothing says ‘Christmas and New Year’s Eve’ more than a dining table that sparkles. If you follow a few basic rules, a table that exudes warmth and sophistication can be the highlight of the celebration season. First and foremost it needs to glow. Add a central table decoration and nicely balanced crockery and cutlery. Candles add that extra sparkle and give a real touch of magic. But make sure they follow your colour scheme and introduce some small tea lights in pretty silver glass jars for extra warmth. Silver has always been my favourite theme for Christmas and some typical tree decorations can be carefully placed in containers to add reflection for your decorations, the log fire and the candlelight. It’s no good being Delia Smith in the kitchen if the food comes to the table on your oldest dishes. While a vintage feel is very much on trend at the moment, keep your theme simple and your colours muted. Choosing a plain colour scheme means your plates can be used all year round. Try to choose co-ordinating crockery. If you’re serving a rich chocolate mousse for dessert, a nice touch is to serve it in espresso cups and saucers. Because we all associate Christmas with fir trees, keep a natural look to your theme by adding a few pine cones, artificial rose heads and glittery decorations to a spruce garland - even a realistic artificial one. Tinkling glasses of sparkling wine need to be served in fine-looking glassware. Use the same style range of glasses for each type of wine to be served, including water.
no confusion over where your guests are to sit. Christmas is a great opportunity to decorate your home with a touch of individual style. Choose artificial flowers that are incredibly realistic and select a few high-quality flower vases. Decorating the tree is a very personal thing and the old family favourite hangings that have been passed down through generations are bound to surface. But give thought to balancing the look with colours that are not too loud and have a sympathetic feel that blend with each other. No Christmas tree is complete without fairy lights, but it’s best to stick to classic warm white lights. To make them go further, and to add extra depth to the tree, hang small pieces of mirrored glass amongst the branches to reflect the light this will also make them twinkle.
About Jen Allmond As well as bespoke flower arrangements and painted furniture Jen Allmond also Makes jewellery, including necklaces, earrings, bracelets, spectacle chains using semi-precious stones and glass beads with sterling silver hand-made clasps. She also makes personalised keyrings and textile items such as doorstops, draught excluders, cushions, memo boards, shopping bags, armoire sachets and lavender hearts as well as personalised greetings cards. Her complimentary gift-wrapping service has come to the aid of many a last-minute Christmas shopper. And if your pet has a favourite chair, think about having it recovered by Jen’s personalised service. She can design a pet-friendly furnished home in time for Christmas. Jen will also be running various Christmas themed fresh flower workshops in December. For more information or free advice call Jen at Bay Tree Trading on 01273 492160. Go to baytreetrading.co.uk to shop online.
Take care each place setting is laid correctly and a nice touch is to use place names so there is
WINING AND DINING | 105
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THE RIGHT LIGHT
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ery often you don’t notice your lighting until you realise it is just not working for you – whether it is because you are trying to perform a task without success or because you are blinded by the brightness of your overhead pendants. But lighting serves many purposes – performing tasks, creating ambiance, aesthetics and, of course, to help us see much more easily. Here are some tips for certain rooms to help you get the light… right!
The living room Try having different sources of light in your lounge or family area, such as table lamps, floor lamps and overhead lights. This will help to fill larger rooms but also give you different options depending on your mood. A floor lamp next to a sofa or chair is helpful to read while sitting comfortably. They can also look incredibly stylish, too. For ambiance, table lamps create a relaxed atmosphere. During the winter months it is especially welcoming to walk into a room with the glow of carefully placed lamps rather than over-head lighting or down lights, adding to the feeling of warmth and homeliness. The correct lighting can make all the difference to a room. The smallest, darkest room can be transformed at night with the glow of a carefully positioned table lamp and some candles. Likewise a lovely room
Katrina Smith, our interiors expert, gives advice on lighting different rooms of your home with just a single ceiling light can look quite cold with dark shadows forming on the walls in the evening. A single pendant can flatten surfaces and dull the atmosphere.
The dining room Your dining room needs to be bright enough so that you can see what it is you are eating. But I’d recommend a dimmer to soften the lighting, and the mood, if you have company. A central light over the dining table creates a focal point. If you have a long table then perhaps instead of a single pendant light you could have three or four.
The kitchen It is a good idea to have more than one circuit of lighting in a kitchen, especially if you have an open plan kitchen/dining/ family room. This way you can switch off the lighting over work areas and have softer lighting over the dining table or for relaxing in the family room.
The bedroom It is important to create a calm and restful mood in the bedroom. Use subtle lighting and consider reducing the power in your bulbs to create a lower, softer light. Don’t forget to light key areas such as your dressing room and wardrobe well, so you can see everything clearly.
KATRINA’S TIP FOR CHOOSING A CHANDELIER To find out which size of chandelier will be right for your room, add the dimensions of the area together (in feet). Then convert the number to inches. This will give you a good idea of what the chandelier’s diameter should be. For example, if the room is 14 x 18, your chandelier should be about 32”.
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EVERYTHING YOU’VE ALWAYS WANTED TO KNOW ABOUT
CHOOSING BEDDING
Tog and thread count, feathers and down - we’ve all heard the words but do you know what they mean and can you pick the bedding that’s best for you? Here’s a handy guide courtesy of Jonathan Attwood from the Duvet and Pillow Warehouse 108 | FINE SUSSEX
Colder countries and climates produce ducks and geese with bigger, fluffier down filaments, so where they are from plays an important part too
We all know it’s important to have beautiful bedding. Not only should it look inviting and complement the design of our bedrooms, it should also be high quality. After all, you’ve probably heard the statistics about how much time we spend in bed - it’s a lot. So what are the basics you need to know when choosing your new bedding?
Do feathers and down leave you dumbfounded? You’ll see these two words everywhere when choosing your bedding. They refer to what’s inside you duvets and pillows. Sometimes there will be one or the other and sometimes a blend of the two. Feathers are exactly that - the soft, white bits of fluff attached to a quill and are usually flat. Down on the other hand consists of more three dimensional clusters of fluff without the quill shaft, used as an undercoating for geese and ducks to keep them warm. Feathers tend to be firmer and heavier and as a result they tend to give more support in pillows. What this means for your duvets and pillows, as well as support, is largely down to how they feel to the touch. Often a higher ratio of feathers to down will mean a crunchier feel. Some people prefer the softer feel of down. What we can tell you for certain is that a higher ratio of down will make your bedding lighter and warmer. Plus it has fewer or no quills from the feathers to poke out while you’re sleeping. Down pillows and duvets tend to last longer, are more resilient and lighter. Feather and down can have anti-allergy treatments. And other natural choices include wool, silk and cotton. They’re good at extracting body moisture and are naturally hypoallergenic. If you want a synthetic duvet, microfibre is the thing to look for. It’s really hardwearing and feels a lot like down, but it will get flattened a bit more quickly. The finer the fibres (or denier of the microfibre), the softer the filling will feel - the best option for allergy sufferers (you will find anti-allergy products are microfibre fills with an additional treatment).
Goose or duck? It’s not only at Christmas you need to make this decision. It makes a big difference to the comfort of your bedding too. Feathers for your duvets and pillows can come from each of the birds. Colder countries and climates produce ducks and geese with bigger, fluffier down filaments, so where they are from plays an important part too. Most quality bedding stores will be able to tell you where the bedding
filling is from, such as Siberia or Canada, for example. If not, check the box. Goose down is the lightest option and for this reason is more expensive. Duck, however, gives a heavier, snugglier feel.
The finishing touch The sheets and covers of your duvets and pillows are more important than you think. The thread count in the fabric is very important. It refers to the number of threads per square inch. The higher the thread count, the finer and softer the material. Plus, the less likely it is that any of the precious filling will work its way through the fibres of the casing and onto your bedroom floor. The ideal threadount is 600 - it has right right balance of quality and feel. Under 600 is good for every day essentials and over 600 if you want a specific feel.
Know your Togs Tog is a unit of measurement that tells you how much heat a duvet will retain. As a rule of thumb, you’ll want a 4.5 Tog duvet for summer, a 9 Tog for spring or autumn, and a 13.5 Tog for winter. If you have the storage space, it’s advisable to buy a 4.5 and and 7 (known as an all seasons duvet) you can use them separately or put them together for a winter duvet (make sure you invest in a good quality duvet storage bag to protect it when its not being used).
Get the right support Sleep on your back or your stomach? Choose a softer or flatter pillow. Your head only needs to be slightly raised. Good for this are natural fillings like wool and silk, or a pillow with lots of down in it. Sleep on your side? You’ll need a firmer pillow so that your neck is not taking the weight of your head. A feather and down pillow (lots of feather) would be best and a chamber pillow would be ideal. If you have broad shoulders you may need two pillows, but generally speaking, how many you decide to have is down to personal preference. For more information and to shop for your new pillows and duvets go to duvetandpillowwarehouse.co.uk
HOME SWEET HOME | 109
OUTDOOR DESIGN
At Jack Dunckley’s Landscape Design, every aspect of your garden requirements can be managed with the utmost care and expertise - even down to choosing from a range of about half a million plants at Jack’s own Birchfield Nursery 110 | FINE SUSSEX
A passionate gardener from the age of 11, Jack has had a meteoric rise in horticulture since meeting his hero Alan Titchmarsh. Now just 20, he has won just about any award going for his stunning gardens including Chelsea 2013, and by the way he has his own 6 acre Birchfield Nursery in Henfield
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f you’re looking to create an outside space with that “wow” factor, you will be pleased to know that there is a local company that can handle every aspect of the project. Everything from advising on planting, to installing water features, Jack and his team are on hand to help design, landscape, plant and manage the makeover of your garden, no matter the size. Check his website www.jackdunckley.com and you can’t help but notice he has worked on small gardens right up to 40 acre estates that the team have designed and built. Jack works in the corporate environment as well as having a sizable cluster of private clients. The garden landscaping service is reputed to be amongst the best in the south east of the country. Whether it is a modest town garden or a large country estate Jack has several major RHS awards to validate his reputation for the highest quality of work and expertise. “When visiting the nursery, people often get inspiration for their gardens” said Jack. “Because we have the kind of plants that many other people don’t stock, this triggers something and they start to visualise their garden. So we
are always pleased when people come and have a good wander around the Nursery first before buying. It’s one of the reasons we opened the Cloudtree Coffee Shop earlier this year, so you can contemplate all the possibilities over a cup of tea or our popular Italian coffees before buying your plants. The cakes are a bit yummy as well!”
To anyone who has met Jack either at the nursery or at one of his talks that he gives to horticultural societies around the south east, people are always surprised to find that this 20 year old celebrated garden designer is very approachable and really does know what he’s talking about! A passionate gardener from the age of 11, Jack has achieved so much. From his appearances on BBC’s “Gardeners World” to being a guest on his hero Alan Titchmarsh’s ITV show, along with the now numerous awards for his stunning garden designs, Jack has been able to mix his high profile lifestyle with that of being a well rounded, knowledgeable, understated, owner of a 6 acre Nursery called Birchfield in the heart of Sussex. “People mustn’t be under the misapprehension that what we do here at the nursery is financially beyond their budget. I have designed gardens from £1,200 to £500,000. Every project gets the same degree of the “Jack factor” as we call it! Why? I’m always being asked this. The simple answer is, I live eat and breathe things gardening! I just love it all” For more information about the services of Jack Dunckley’s Landscape Design, Birchfield Nursery, The Cloudtree Coffee Shop, or his media activities, go to www.jackdunckley. com www.birchfieldnursery.com or www.jackdunckley.tv. Telephone 01273 494058
HOME SWEET HOME | 111
Based at Birchfield Nursery in Henfield, West Sussex, Jack Dunckley’s Landscape Design are a vibrant, young, multi-disciplinary landscaping team led by award-winning 20 year old designer Jack Dunckley.
Design We provide a full range of landscape design services at competitive rates, from planting plans to complete master plan and design packs.
Build Our skilled team of landscapers have a key eye for detail, and work across Sussex, Surrey and Kent.
Maintain Following demand from our landscape build clients, we are now offering garden maintenance services to suit you.
01273 494058 www.jackdunckley.com www.facebook.com/jdlandscapedesign
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Paul Sewell from West Sussex Clocks explains why the vintage versions of the timepiece are so special and need to be looked after. Plus, why they have a connection to the county From getting up in the morning to turning on the TV at night, we use them every day and would probably find it difficult to manage without them – but how much do you actually know about clocks? Fortunately, making and maintaining them is still a craft loved by people such as Paul Sewell from West Sussex Clocks. The company, which repairs and sells the classic timepieces, has been running for over 30 years with Paul at the helm. He says it’s something he is passionate about. “I love my work. We restore and then sell-on many fine clocks from traditional makers such as Edward Gatland and John Inkpen – all very much considered to be master clock makers. They are a fascinating and essential invention that I get a real buzz from.”
From the late 1600s, England was the master of clock making for a ‘golden’ 200 years. Then in the 1800s the Victorians really made them popular, coinciding with the introduction of the railways
Paul’s career began in 1977 when he saw an advert for an apprentice clock maker in his local jewellers. He began working Saturdays for three months until he reached the age of 16, at this point he started his full time apprenticeship which, he told Fine Sussex, was the best decision he ever made. He continued with a five-year apprenticeship followed by 10 years at ‘the bench’ working to obtain a Fellowship of the British Horological Institute – of which there are only four Fellows (FBHI) in the county today. Prices for the clocks range from around £300 to tens of thousands of pounds, with some vintage clocks fetching hundreds of thousands. So what makes them so special? “They’re still doing what they were made to do. It’s really the only mechanical invention you can say that about. They are fascinating pieces that need to be serviced properly. So when you get one that is made by an expert clock maker, looks beautiful and has been maintained well, they command quite a high price. There are collectors everywhere. People come to us directly who not only
want to see what we have but to ask us to source particular clocks that hold a special meaning, on their behalf. I recently had a visit from the great, great nephew of John Parker, a clock maker, to take a look at the work his relative had done.” We owe much of today’s timekeeping to the pendulum, which Paul says changed the life of a clock as far back as 1656, when a man in Holland used the swinging motion to keep the time accurate. From the late 1600s, England was the master of clock making for a ‘golden’ 200 years. Then in the 1800s the Victorians really made them popular, coinciding with the introduction of the railways. It is due to the frequency of the trains and the prominence of the railways in this part of the country that Sussex has such a rich history of clockmakers – with as many as four based in the town of Horsham alone in the late 19th century. In case you were wondering, the wristwatch was introduced many years later in the 1900s. So it’s no surprise clocks need such care and maintenance. They are works of art for many owners. As Paul puts it: “It’s like going to the dentist or to a car mechanic. You really need to look after what you’ve got to make sure it works properly. That’s why it’s so important to take them to a reputable company or expert for any maintenance. At West Sussex Clocks, we are members of the British Horological Institute (BHI) and the British Watch & Clock Makers Guild, which means we adhere to a strict code of conduct and meet its high standards. It’s very important to go somewhere they will get the care and expertise they are worthy of.” For more information about West Sussex Clocks, to arrange the maintenance of a clock or view its current collection, go to westsussexclocks.co.uk
HOME SWEET HOME | 115
WESTSUSSEXCLOCKS Paul Sewell FBHI
Specialist in beautiful Sussex clocks
westsussexclocks@btinternet.com www.westsussexclocks.co.uk
Repairs undertaken Showroom at Winterpit Lane, Mannings Heath RH13 6LZ
01403 240069 07973 612311
AMERICAN HEARING EXCELLENCE THE LATEST IN HEARING AID TECHNOLOGY IS EXCLUSIVELY AVAILABLE AT THE HORSHAM HEARING CENTRE
In the USA, hearing aid manufacturer Audibel is synonymous with high quality, high-performance hearing aids offered only through hearing centres focusing on excellent service and an unrivalled customer experience. Founded in 2000, Audibel products are now available in over 1,000 Hearing Centres across the USA. The Hearcentres Group, which includes The Horsham Hearing Centre, is proud to announce that it has been awarded an exclusive licence to prescribe Audibel hearing aids in the UK. Using the very latest manufacturing techniques and powerful, sophisticated electronics, the American made Audibel range was developed in Minneapolis and is now, for the first time, available in the UK. The range includes a full selection of styles, from the very comfortable micro Receiver-In-the-Canal (RIC), the Invisible-InCanal (IIC) to the powerful In-the-Ear (ITE) and the traditional Behind-the-Ear (BTE). Featuring the latest anti-feedback (whistling prevention) system, excellent sound quality and noise reduction, the Audibel™ range also offers a frequency compression system
that can move the pitch of sounds you can’t hear, down to a pitch where you can. Whilst not suitable for everyone, some wearers find this offers a really significant improvement in their hearing. A full range of accessories is also available, including a remote control, a Bluetooth connection to a mobile phone and wireless music and TV sound transmission direct to the hearing aids. If you struggle to hear your TV, the new wireless connection gives you wonderful clarity, straight into your hearing aids. All Audibel™ products include a three year guarantee and a three year supply of batteries. The Horsham Hearing Centre is offering a free one-week trial of Audibel RIC models – even if your preference is for another style, you will be able to experience their unique sound quality and ease of use. Book a demonstration appointment and experience the sound quality for yourself. There is no charge and no obligation. To book an appointment call The Horsham Hearing Centre on 01403 218700 or go to hearcentres.co.uk
Feeling great | 117
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For further information call 01243 885 907 nuffieldhealth.com/chichesterhospital
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Terms and conditions apply. *Not including private patient units at NHS hospitals. Local area defined as within 15 miles of the Nuffield Health hospital. We will match against written quotes only. **Where possible, we promise to assist you to receive any follow up advice, treatment or care that is clinically required from your Consultant for as long as you may require it. If a prosthesis is used as part of your treatment this is guaranteed for the manufacturer’s official lifetime of that prosthesis. “Clinically required” indicates where further intervention and/or monitoring of a patient’s condition is deemed necessary as a direct result of surgical intervention.
MEET THE MATRON It’s a much more important role than a certain British comedy would have you believe. So Thelma Henderson, matron at the Nuffield Hospital in Chichester, explains how the role fits in to patient care and hospital management
What does the role of a matron involve? I have overall responsibility for clinical services and standards at the hospital. It’s a managerial position that oversees patient care in many areas, it includes out-patients, wards, radiology and many other parts of the Hospital. I undertake visits around wards to see patients, I manage the admissions process to see consultants and monitor the suitability of patients being referred here. It’s a very varied role that is a sort of clinical gatekeeper. For example I also ensure all regulations and CQC standards are adhered to while making sure patients are cared for, food and nutrition is monitored and areas are clean and tidy.
What personal attributes are required to be a good matron? First and foremost you have to put the interests of patients first. You have to care about those who are using the hospital as well as the staff. That can range from ensuring we are seeing the right patients to getting out my white glove and checking for dust. Other than that you need to be a good leader and approachable.
What is the impact on a hospital of having a matron? It is generally welcomed by patients because it means someone senior is on duty. I lead, and support the Nursing team. We offer a combination of care and empathy for patients as well as a commitment to making sure the hospital is run well. I also make sure those patient-facing staff members are giving a good service with a smile and that the wards are clean and comfortable. So people are pleased to see us.
Do you enjoy your work? I love it. I enjoy making a difference. I love my uniform. I enjoy the mix of working directly with patients as well as the consultants
implementing policy’s and making a difference.. It’s also a challenge to be involved in growing the hospital as a business because the Nuffield in Chichester obviously operates private services. Mostly, though, I love to ensure the proper care for patients, to give both them and their families peace of mind.
How much contact do you have with patients? It is impossible to put into a percentage my role ensures the patient journey through the hospital is seamless and patients feel cared for.. I do try and see every patient that stays overnight, and will see all those who are in for any longer than that. For example, I’ll see patients in the orthopaedic, urology, plastic surgery and gynaecology wards among others. And I do have overall responsibility for care when patients are in for shorter periods of time for procedures such as an endoscope, eye surgery or minor surgery. I also get a report each morning on every patient. So I have a good overall picture of the care we’re providing, and to whom. I have a great nursing team to assist in the care of our patients.
How long have you been at the Nuffield Hospital Chichester and what is your background? I grew up in West Coast of Ireland and for as long as my parents can remember, I was going to be a nurse. I was fascinated with Florence Nightingale and was therefore determined to go to and study in Edinburgh. That’s where I trained back in 1995. I finished my training in 1998 and went on to work on as a cardiac specialist nurse/ intensive care nurse for ten years. And I’ve been at the Nuffield Hospital in Chichester for the last four years. For more information go to nuffieldhealth.com/ chichesterhospital or call 01243 753001.
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IN THE DIARY Ice Skating Skate at Somerset House, London Until January 5, 2014 somersethouse.org.uk Celebrate the festive season at the most spectacular ice rink in London. After dark, skate to a live soundtrack spun by some of the top DJs around with Club Nights. Enhance your Skate experience with Skate Extras, by adding to your ice skate session champagne and chocolate, dinner at Tom’s Kitchen or a luxury stay at The Savoy. Glad Tidings Tuesdays brings the spirit of Christmas to Skate, with music, traditional yuletide treats and late night shopping in The Christmas Arcade, a premier pop-up mall with the very best of British brands and independent artisans. Find your feet on the ice with Skate School and give children their first glide on the ice with Penguin Club. Or simply soak up the atmosphere in our rinkside bar. Coach, the leading American design house of modern luxury accessories, is proud to support Skate at Somerset House this year. The iconic Coach Horse and Carriage stands at the base of the first Coach Christmas tree while on Sundays in the lead up to Christmas, Coach will give skaters a delightful complementary American brunch treat. It’s the most romantic and whimsical way to spend an hour or two this festive season.
Wildlife Walkabouts Pulborough Brooks Until Thursday 19 December rspb.org.uk The regular gentle ramble is an ideal introduction to the reserve and its varied habitats and wildlife. Join the team for an informal nature walk, taking in the seasonal delights on the brooks or on the heathland trail.
Garden of Lights Standen December nationaltrust.org.uk/standen Explore the gardens, magically transformed by thousands of lights to the story of Tchaikovsky’s ’Nutcracker’. Cafe and shop will also be open.
4D Christmas Experience at Squire’s Washington Until 24 December squiresgardencentres.co.uk Create magical memories for the little ones this season with Squire’s new 4D Christmas experience. Hosted by playful elves, this showstopper is much more than simply a grotto.
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The Big Chris Barber Band
One of the greats of British Jazz is coming to Haywards Heath for his ‘60th Anniversary Tour’. At the remarkable age of 83, Chris Barber OBE, this year celebrates his Diamond Jubilee as leader of his band on a full-time professional basis. A band that stands out as
one of the finest, if not thé finest, of its kind anywhere in the world. The Big Chris Barber Band feature everything from New Orleans to blues to late 20’s Ellington, played with extraordinary panache and skill. Barber is an icon of traditional jazz in the UK. Over the years he has influenced many of today’s leading Jazz and Blues musicians, especially contemporary artists such as Mark Knopfler, Eric Burdon, John Mayall, The Stones, Eric Clapton and Van Morrison.
Exquisite Contemporary Art, Sculpture and Jewellery Exhibition
2D Adventures in Time and Space - An unofficial Doctor Who exhibition
Clair Hall, Haywards Heath 6 December www.chrisbarber.net
The Forge Gallery, Worthing theforgeworthing.co.uk
Work from some of Britain’s best articles including ceramic animals by Elaine Peto will be on display this season. The newly refurbished Forge Gallery and Studios is an independently owned art gallery and creative space on the coast, west of Brighton. Built in 1802 the building now hosts a gallery and four creative studios across 1500 sq ft.
Horsham Museum Until 31 December 2013 horshammuseum.org
It’s been 50 years since the Doc first graced our screens. But did you know he was around for a little while before that, too? This special exhibition lovingly displays artwork fans will love.
Introducing the new Nursery 51 at Burgess Hill School for Girls, open to all children aged 2½–4 years old for 51 weeks* of the year starting in January 2014. • Choose from school day sessions 8.30am – 3.30pm or full day sessions 8am – 6pm • Morning or Afternoon sessions • High quality teaching • Use of whole school facilities
Tel: 01444 237008 Email: nursery@burgesshill-school.com
www.nursery51.com * term time only also available
Part of:
“WELCOME TO MY WORLD”
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