Fine Sussex – Sand Dunes and Sunsets by Fine Magazine

This is the life

Sand duneS and SunSetS 2014 VOLUME IV

A privileged partner of aviation since it first took flight, Breitling has established itself as the cult brand among pilots the world over. The new Chronomat Airborne, a special series of the Chronomat created 30 years ago for elite pilots, combines peerless sturdiness with all the performances of an authentic instrument for professionals. Onboard this model designed for the most extreme missions is Manufacture Breitling Caliber 01, a movement chronometer-certified by the COSC â&#x20AC;&#x201C; the highest official benchmark in terms of reliability and precision. Welcome to the world of daring accomplishments. Welcome to the Breitling world.

49 West Street, Horsham, West Sussex, RH12 1PP, Telephone: 01403 258582 63 Churchill Square, Brighton, East Sussex, BN1 2RG, Telephone: 01273 747129

WELCOME TO OUR WORLD

CHRONOMAT AIRBORNE

WWW.AQUASCUTUM.CO.UK

IN A NUTSHELL this issue

46 happy summer Rathbones celebrates another successful year with its annual ‘thank you’ party for customers and friends – and Fine went along

the wedding issue

favourite things

If you’re engaged and planning a wedding we’ve got the guide you need for the most stunning venues in the area, plus a selection of dresses for the big day

Introducing the new BMW i8 – the luxury brand’s supercar. Find out the vital stats and most importantly, how to book a test drive

REGULARS

FEATURES

14 The making of the issue

50 The Leconfield

A welcome from our editor plus a snapshot of the articles you’ll find inside Sand Dunes and Sunsets

Discover why you should take a trip to this restaurant in Petworth this season

22 The Residence

53 Bolney Wine Estate

A select property with a minimum £1,000,000 price tag – this is the home you’ll want to view, as chosen by Comyn and James

Learn about the history of this Sussex vineyard and how you can spend your time there

78 Autumn winter preview Jamie Craker reports back from the London fashion shows with her predictions for trends this winter | 11

49 lee meade The West End superstar visits Horsham and chats to Fine about life as Joseph and his successful career

interior inspiration

wedding dresses

We welcome Neptune Design in Hailsham to the publication and showcase some of the beautiful brandâ&#x20AC;&#x2122;s latest furniture

Before you start trying some on, here is a selection of divine dresses that will ensure youâ&#x20AC;&#x2122;re the most beautiful bride

FEATURES 54 Granary discovery Read how the new owners of Wiston Granary are transforming it into an oasis for breakfast lunch, afternoon tea and dinner

76 Bridal beauty For individual style and unique accessories, take a look at our feature on Ashley and Thomas in Hurstpierpoint

60 Weddings at South Lodge Anne Siva tells Fine why she fell in love all over again when she took a tour of the Sussex hotel ahead of her wedding 12 | FINE SUSSEX

IN A NUTSHELL this issue

66 fairytale weddings We took a tour of Goodwood House to find out why it’s one of the most magical places to exchange your vows

uppark park

end of summer style

History and art meet this season at Uppark Park. See its calendar of events and learn more about the impressive property

Featuring pieces from Massimo Dutti and Ted Baker, we present a collection of items perfect for long summer nights and autumnal days

EDUCATION 92 Winter courses As the weather takes a turn for the chilly, head inside to one of West Dean College’s courses, including jewellery making and pottery

94 Lancing College Meet Dominic Oliver, the new head master at the iconic South Downs independent school

98 Technology in school Burgess Hill School for Girls looks at the impact of today’s gadgets and devices on learning and teaching

| 13

the making of SAND DUNES AND SUNSETS

pparently, plenty of people get down on one knee and propose to the love of their life over the summer months. So if you’ve recently received a rather large, colourless, impeccably cut diamond or you were the one ‘putting a ring on it’, congratulations! You are the reason we run two annual Weddings issues and this is one of them. We turned the traditional model for promoting wedding venues on its head by asking a couple of couples why they chose a particular hotel or manor house for their big day. So if you’re currently scouring the land for somewhere suitable you can hear the reviews from the bride and grooms themselves.

September is also a big moment in the calendar for fashion. Jamie Craker has been reviewing some of London’s autumn winter shows and reports on the trends you’ll soon be seeing on the racks here in Sussex, with a selection of outfits hand picked by Chichester’s Lili Boutique.

BLACK TIE MEDIA LTD

If you’re planning on any refurbishments at home when the weather takes a cooler turn, you might be pleased to hear we’re featuring inspiration from Neptune Design. The classic-meets-contemporary style is on display in the Hailsham showroom and we’ve selected our favourite pieces from their collection – perfect for prepping your home for autumn.

Lewis Forsaith lforsaith@finesussex.co.uk

JAMES HOOD EDITOR

finesussex.co.uk

EDITOR James Hood jhood@finesussex.co.uk

LAYOUT & DESIGN

EDITORIAL CONTRIBUTORS Stephen Trask Jamie Craker

PHOTOGRAPHY Wallflower Photographics Justine Claire

CIRCULATION distribution@finesussex.co.uk

ACCOUNTS MANAGER Dave Smith dsmith@finesussex.co.uk

Inside the issue interview “It’s a privilege to be part of such a longrunning iconic BBC show. I love the part and it the schedule does provide a bit of normality to my life” LEE MEADE on his latest acting role

SUBSCRIPTIONS subscriptions@finesussex.co.uk 01403 251000

ADVERTISING COMMERCIAL MANAGER Sarah Prockter sarah@blacktiemedia.co.uk

MANAGING DIRECTOR James Hood jhood@finesussex.co.uk

fashion “This season, it’s all about the masculine vibe. Across the catwalk we have seen narrow trousers, structured jackets and slouchy knits” JAMIE CRACKER on the trends you’ll see in store soon

The views and opinions expressed in the articles herein are those of the authors concerned and are not endorsed by the publisher. Whilst every care has been taken during the production process, the publisher does not accept any liability for errors that may have occurred or for the views expressed. Fine Sussex Sand Dunes and Sunsets 2014 This publication is protected by copyright. ©2014 Printed by The Magazine Printing Company.

Cover image supplied by Massimo Dutti.

education “I teach students who are fully immersed in the most modern technology imaginable. The mobile phones they carry in their pockets are hugely powerful computers” STEPHEN TRASK from Burgess Hill School for girls on the impact of technology on teaching and learning

14 | FINE SUSSEX

Go to page 78 for more or visit massimodutti. com This is the life

SAND DUNES AND SUNSETS 2014 VOLUME IV

these are a few of our

favourite

things

16 | FINE SUSSEX

Worth the wait BMWâ&#x20AC;&#x2122;s supercar has arrived. A competitor to the likes of Porsche and the Audi R8, the latest release from BMW gives drivers acceleration of 0-62mph in 4.4 seconds and comes in 4 wheel drive. It also comes with some pretty impressive eco credentials for a car in this class. Its stunning appearance comes as standard but added extras include adaptive dampers, heated leather seats, LED headlights, dualclutch gearbox and parking sensors. Prices start at around ÂŁ95,000. Go to BMW.com for more information or to find a dealership.

| 17

Good food

Going for gold “Nothing else quite compares to the experience of cooking and eating from a real gold surface!” were the words chosen by Michelin starred chef Nigel Smith to describe Grid Thirteen’s luxury gold leaf kitchen instalment. The opulent showpiece has been installed at renowned brand SieMatic’s studio, and has already attracted great interest from high profile clients across the UK. With the centrepiece of the kitchen featuring bespoke 22 carat gold leaf, each surface is exquisitely unique, and incorporates the wonderful Sieger designed Supernova 23 carat gold plated sculptured tap. Grid thirteen is owned by multiple award winner Natalie Fry who named it “the ultimate in luxury kitchen furniture”. For more information go to gridthirteen.co.uk or follow @GridThirteen

18 | FINE SUSSEX

You’re in for a real treat this September and October with some of the Horsham district’s finest produce showcased as part of the 12th annual Food and Drink Festival. September and Sunday 5 October. The month-long district-wide festival kicks off in Horsham on Saturday 6 and Sunday 7 September with The Big Nibble. There will be food stalls and demonstrations from superstar chefs including Steven Edwards from South Lodge. The Big Nibble is followed by a month of celebrating all things fresh and local, with many businesses in the area offering discounts and offers. The aim is to encourage people to support local producers. The festival also highlights the benefits of local food to your health and the environment as food has less distance to travel. Go to horshamlocalproduce.co.uk for details.

Truly Independent Advice We offer a comprehensive range of solutions within the financial services arena. g

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life assurance, critical illness cover and replacement of income inheritance tax mitigation providing for the cost of long term care

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We believe that great financial advice is at the core of building a more certain financial future for our clients. We have a team of highly qualified financial advisers whose sole aim is to provide you with the comfort of knowing that your financial future is secure as a result of working with us. On what basis do you chose a firm of financial advisers to advise you on your financial affairs, when there are many firms offering what appears to be a similar service? As an associated company of Quality Solicitors Barwells, who have been looking after clients for over 100 years, we are committed to providing the best financial advice and maintaining a long term relationship with our clients. To this end we are fully independent, and are not restricted to providing advice on a limited number of products or services.

Fee Based advice Like all Advisers our advice is fee based, but at Barwells we provide a choice of fee arrangements, which can be tailored to your particular requirements and circumstances. We offer an initial consultation for which we will bear the cost, to give you the opportunity of deciding if the service is right for you and for us to discuss with you the cost of our advice, once we have established your needs.

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22 | FINE SUSSEX

the

RESIDENCE rambledown court

Just on the market is this outstanding individual home boasting an imposing glazed elevation with extensive family accommodation extending to almost 4700 sq ft. Refurbished and extended in a comprehensive programme of works, the property incorporates bright and spacious rooms with a wealth of modern day features including under floor heating, Cat 5 wiring, audio/tv connections to all main rooms, built-in appliances including a coffee machine and cctv motion activated sensors. Rooms are generously proportioned and include a most impressive vaulted 26`5 kitchen / family / dining room with full height glazed elevation, a magnificent drawing room and a superb cinema or entertainment room. The part vaulted principal bedroom extends to 25` and has a dressing room, bathing area and a luxuriously appointed Wet Room. In total there are four bedrooms with four bathrooms as well as a further sitting room, which combined with bedroom four could provide scope for a suite for a dependent relative. Elegant landscaped grounds predominantly laid to lawn with sun terraces surround the property and extend to just under two thirds of an acre. A magnificent detached 27`11 garden studio with bathroom and kitchenette provides a wonderful games area or potential home office while a 37`5 triple garage with 20`7 work shop provide wonderfully generous parking and storage. Designed for modern day living and boasting exceptional light and space, this is a wonderful opportunity for a purchaser to acquire a beautifully presented home in a prime, quiet cul-de-sac location in this highly favoured village. Offers in excess of ÂŁ1.5 million Full details available on request from sole selling agents Messrs Comyn and James 01798 888111 property@comynandjames.co.uk

PROPERTY | 23

West Chiltington | OIRO ÂŁ1.5 million An outstanding residence of almost 4,700 sq ft in a prime, tranquil private cul-deâ&#x20AC;&#x201C;sac. Recently the subject of comprehensive refurbishment and extension this is a wonderful, individual property beautifully presented with a wealth of impressive up-to-date features. Elegant landscaped gardens of just under 2/3 acre with a Garden Studio / Home Office and Triple Garage. Kitchen / Family / Dining Room | Utility Room | Drawing Room | Study| Cinema Room | Principal Bedroom with En-suite Wet Room and Bathing Area | 4 Bedrooms in total | 4 Bathrooms in total | 2nd Sitting Room | Triple Garage | Detached Studio | Just under two thirds of an acre.

www.guyleonard.co.uk

BILLINGSHURST – £940,000 Freehold - ID 32132 A substantial five bedroom detached character house with over 3,300 sq ft of light and spacious accommodation, presented in excellent decorative order throughout. The property is set in delightful secluded gardens approaching 1.25 acres with detached double garage, ample parking, outbuildings and a tennis court with views over adjacent countryside. • RECEPTION HALL • DRAWING ROOM WITH OPEN FIREPLACE • DINING ROOM • STUDY • INNER HALL • CLOAKROOM • CONSERVATORY • KITCHEN/ BREAKFAST ROOM • UTILITY ROOM • SECOND CLOAKROOM • PRINCIPAL BEDROOM WITH DRESSING ROOM AND EN-SUITE BATHROOM • GUEST BEDROOM WITH EN-SUITE SHOWER ROOM • THREE FURTHER BEDROOMS • FAMILY BATHROOM • DOUBLE GARAGE • TWO STORES • DETACHED OUTBUILDING • LOG STORE • SPA • GARDENS OF APPROX 1.25 ACRES INC FULL WIDTH PATIO • HARD SURFACE TENNIS COURT • EPC RATING F

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Sales – Lettings – Auctions – Land & New Homes

01403 248222

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WEST CHILTINGTON – £1,150,000 Freehold - ID 41952 A substantial detached four double bedroom character home offering extremely spacious accommodation in a generous plot of 0.8 acres with landscaped gardens and double garage. The rear garden has a large sun terrace and lawn areas with established tree and shrub borders. There is also a covered swimming pool complex and a further garden utility area with a greenhouse and potting/storage sheds. • ENTRANCE HALL • CLOAKROOM • DRAWING ROOM • FAMILY ROOM • KITCHEN/BREAKFAST ROOM • UTILITY ROOM • DINING ROOM • SUN ROOM • FIRST FLOOR GALLERIED LANDING • PRINCIPAL BEDROOM • ENSUITE BATHROOM • BEDROOM 2 • ENSUITE BATHROOM • 2 FURTHER BEDROOMS • FAMILY BATHROOM • SAUNA ROOM • SEPARATE WC • GENEROUS PLOT OF 0.8 ACRE • AMPLE PARKING • DOUBLE GARAGE • LANDCAPED GARDENS • DETACHED POOL COMPLEX • GREENHOUSE • EPC RATING F

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Storrington Office

Sales – Lettings – Auctions – Land & New Homes

01903 742354

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Offers around Ă&#x201E;565,000

12 Church Street, Storrington, West Sussex RH20 4LA

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leaders.co.uk

All rents quoted exclude other charges or fees which may be payable â&#x20AC;&#x201C; for more information please contact your local branch or visit the branch page on www.leaders.co.uk

Conveyancing

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Storrington Solicitors 5 The Square, Storrington West Sussex rh 20 4 dj t : 01903 745666

Chichester Solicitors 38 Southgate, Chichester West Sussex po19 1dp t : 01243 787899

Midhurst Solicitors Sheep Lane, Midhurst West Sussex gu29 9ns t : 01730 812201

Billingshurst Solicitors 68 High Street, Billingshurst West Sussex rh14 9 qr t : 01403 782710

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Interior Amelia linen armchair in Night Sky £550

It’s our editor’s favourite place for home furnishings and now they’re about to unveil the new autumn winter collection. For the most stylish contemporary furniture with a traditional infusion, head to Hailsham

32 | FINE SUSSEX

s autumn sets in many of us turn our thoughts to our homes. Curling up on a new soft grey sofa in front of a fire with a good book, or the comforting feel of a large bed while listening to the rain tap at the window are just some of the ways a cold harsh winter can be a little more appealing. If you’re remodeling or redesigning any room of your house so that you can feel

inspiration Arthur range Angus stool also available in Buckwheat and Rye ÂŁ390

as alive on the inside as you do when you go outside, look no further than the unquestionable elegance and style of Neptune in Hailsham. Officially named Neptune Design Centre, Neptuneâ&#x20AC;&#x2122;s branch in Hailsham is the third of eight (and counting) stores in the UK. Having served as a pub since 1968, and previously being the terminal for a

Home sweet Home | 33

George range Angus sofa medium and large from £1,590

long disappeared railway line, it seemed appropriate that Neptune introduced itself to this pretty part of the world in a building with such character. It showcases Neptune’s whole home concept beautifully, displaying kitchens, lighting, dining rooms, living rooms, bedrooms, bathrooms and gardens. This autumn/ winter sees just how diverse Neptune’s collection is, with the introduction of

34 | FINE SUSSEX

Larsson 5 drawer tall chest of drawers ÂŁ895

seasonal silk flowers, new furniture ranges and even their first ever mattress collection. Neptuneâ&#x20AC;&#x2122;s extensive accessories collection and tasteful oak furniture makes the design centre an inspiring destination for anyone looking for fresh ideas for the home. With staff at Neptune Hailsham offering specialist interior design advice, the ever increasing popularity of Neptune makes it no wonder that the Hailsham

Home sweet Home | 35

Alex range Elliot stool ÂŁ290

franchise has large expansion plans in the upcoming months. See the new autumn/winter collection on sale from 1 September 2014. Visit the store at Neptune House, North Street, Hailsham, BN27 1DQ. Open Monday to Saturday from 10am to 5pm. Call 01323 849483 email info@neptunehailsham.com or go to neptunehailsham.com

36 | FINE SUSSEX

WE SELL AND MAKE all types of curtains and blinds. We also offer expert fitting, hanging and dressing of curtains. We provide a FREE estimating and measuring service in your own home.

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CHOOSING THE RIGHT WINDOWS & DOORS FOR YOUR HOME

alk down any street in England and you can tell, almost instinctively, whether the doors and windows of a home really suit the structure of the building. When the windows are wrong it is blindingly obvious â&#x20AC;&#x201C; but when they have been chosen well, or the original windows and doors preserved, the effect is often simply beautiful. So what should you consider when investing in new Timber Windows? For many homeowners, restoring the integrity of the original structure is paramount. When choosing windows and doors to faithfully replicate the appearance of the building in its heyday it is essential to study the size of the window sections, ensuring that they match the proportions of the original frames as closely as possible. Deep bottom rails, slim meeting styles and fine glazing bars are important details. In casement windows non-opening elements should be glazed with dummy sashes to ensure balanced sightlines. The amount of glass area is important and overly bulky sections should be avoided.The Timber WIndows range provides great dimensional flexibility and a wide range of choices to ensure traditional aesthetics are preserved, whilst providing 21st century levels of comfort, security and performance. Fungal & Insect

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Many options also exist to really break down the boundaries between the house and outdoor space, letting light flood in, such as the addition of a folding sliding door or a smooth running patio door. Time was when every window frame in sight was white. Today the choice of factory applied colours and finishes available adds a level of choice our predecessors would envy. With natural timber finishes, subtle shades of cream, green, blue and grey, as well as elegant black, the Timber Windows colour palette can help to highlight or to blend in. Multiple colours are also possible, with the option to finish the insides of your windows and doors differently from the outsides. We can also colour match to leading, quality paint brands to complement your interior colour scheme. Balancing the style, colour and choice of windows and doors appropriately all adds up to what our trans-Atlantic cousins call 'curb appeal' - a pleasing visual aspect for neighbours, passers-by and even future purchasers. This is the art and hallmark of a job well done. Timber Windows would very much welcome the opportunity to work with you, enabling you to enhance the value and beauty of your home through the addition of well-chosen timber windows and doors. To take the first steps simply visit our website, call us direct or pop into our showroom.

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SUMMER SOIREE Rathbones choses a beautiful setting for its annual band and bubbly bash

46 | FINE SUSSEX

uests and clients came out in force once again to celebrate at Rathbone’s summer party. The wealth management firm celebrated another successful year by hosting the bash in a marquee at Warnham Park, near Horsham. A band was in full swing, the bubbly was flowing and the canapés handed round as the sun set over the stunning park – a perfect evening and great way to say ‘thanks’ to customers and friends of the firm. Philip Turner, business development executive at Rathbones, told Fine Sussex: “We do this every year and it’s always a popular event, with most people who we invite wanting to come along. It’s become a bit of a tradition. It really is just a way of showing our gratitude as well as getting people together. Many of our clients know each other but also many of them use it as a

way to meet new people and network. This venue was not just in a convenient location for our different office. It is stunning – a beautiful setting in beautiful grounds that we thought our clients would appreciate.” Rathbones was established in 1742 and is one of the UK’s leading providers of investment management services for private clients, charities and professional advisers. The company has 13 offices across the UK with an offshore presence in Jersey and £23.9 billion of funds under management (at June 2014). The firm’s success and reputation is built on the simple, but increasingly rare, commitment to superior client service as well as state-ofthe-art administrative systems. If you would like to know more about the services offered go to rathbones.com

| 47

Need a new investment manager?

For more details please contact

the Chichester team on

01243 775 373 www.rathbones.com/fine

The value of investments and income arising from them may fall as well as rise and you might get back less than you originally invested. Rathbone Investment Management Limited is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority.

Shining bright In 2007 Lee Mead went from reality show wannabe to a singing superstar. We spoke to him about taking the crown (and coat) on TV’s Any Dream Will Do and how it led to three albums and a new solo show

est End star Lee Mead is visiting Horsham this summer on his latest solo tour. The singer and actor, who currently stars in BBC’s flagship hospital drama Casualty is the former winner of Any Dream Will Do, a TV show that found the next lead for Joseph and His Amazing Technicolour Dreamcoat. His new show will see Lee perform a range of musical genres and will include a more acoustic set of 16 songs. He told Fine Sussex: “I have such a range of musical tastes. I loved West End hits obviously but I also love Coldplay and songs like Hallelujah – this show will have a real mixed bag of music. It’s just me and a small band, so it has a very personal feel to it. I wanted it to be more intimate, so there’s music but also the chance to ask questions and I’ll have a chat with the audience.” Lee is in the middle of his tour, and has already performed for fans in Australia, New Zealand and Japan. He juggles his stage shows with a 9 to 5 job on set in Cardiff where he plays Casualty’s Ben, known as ‘Lofty’. Speaking about the role, he said: “It’s

a privilege to be part of such a long-running iconic BBC show. I love the part and the schedule does provide a bit of normality to my life. I work in Cardiff during the week and return to London – or wherever I am touring – at the weekend.” Although Lee became a household name when he won TV’s Any Dream Will Do, his career began many years before, as a young boy. He sang from as early as he can remember and prior to ‘Joseph’, he played other roles on stage in the West End. “Winning Joseph was great for my career, but it was also one of the first shows I ever saw, so that gives you an idea of how special it was for me. Although I had been in the industry for a while prior to that, it was the role of a lifetime really.” But it was only the beginning of a musical career that has since seen Lee tour the world and release three of his own albums. Following his tour he hopes to work on a new album, featuring 40s and 50s movie classics. For more information on Lee Mead, his tour and other appearances, go to leemead.co.uk

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Restaurant & Bar “Plates of food are understated in their appearance yet say everything they need to once the first forkful has passed your lips.” Olivia Haughton, Red Magazine

“The Leconfield offers a cornucopia of English food, exceptionally well cooked” John Walsh, The Independent Magazine

www.theleconfield.co.uk | restaurant@theleconfield.co.uk | 01798 345111 New Street | Petworth | GU28 0AS

ADVERTISING FEATURE

Critically acclaimed dining in the heart of the South Downs Situated in the market town of Petworth, The Leconfield has rapidly gained a reputation as one of the finest places to dine in the county. With the addition of Pascal Proyart of the renowned One-O-One restaurant in Knightsbridge as chef consultant, the seasonal menu has been receiving critical acclaim from national press. The restaurant has remained true to its roots and only uses sustainably sourced fish from local boats and meat is sourced from Sussex farmers. The menu draws on British and French

influences serving dishes with its own unique style. In addition to the a la carte menu they offer a set lunch and dinner menu from Tuesday to Thursdays and a more informal tapas style menu in the bar. The Sunday Roasts are renowned and were ranked in the Top 30 places to go for a Sunday Roast in the UK by The Times. As well as a bright and spacious downstairs dining area, there are two private dining rooms on the first floor of this 17th century building.

The ‘Woodcock Room’ can comfortably seat up to 10 people. It also has a private lounge, which is a perfect place to enjoy aperitifs and canapés before your dining experience or to relax in afterwards with coffee and petit fours. Separately the restaurant hosts a further ‘Stag Room’, which can seat up to 25 people on one large sociable table. Alternatively, remove the table and there is space to offer champagne and canapé receptions for groups of around 50 people. Whether it’s a meal for two, celebrating a special occasion with friends and family or a corporate event, you can be assured that The Leconfield has something for you. Opening Hours Tuesday - Saturday 12pm - 2:30pm & 6pm - 9:30pm Sunday 12pm - 3pm

This is the life

SAND DUNES AND SUNSETS 2014 VOLUME IV

This is the life

SAND DUNES AND SUNSETS 2014 VOLUME IV

Spa, hair salon, country club, meeting, office, coffee shop, afternoon tea, Salcombe or Bermuda...

Wherever youâ&#x20AC;&#x2122;re going today, take us with you. Now compatible with all your mobile devices.

Go to issuu.com/finesussex

Wine Estate The background Some would have you believe that England is a recent arrival on the world wine stage. In fact, here at Bolney Wine Estate, we’re part of an English winemaking tradition stretching back almost 2,000 years, when the Romans occupied this peaceful corner of rural West Sussex. Our own story began in 1972, when owners Janet and Rodney Pratt planted three acres of vines to create what was then only the sixth commercial vineyard in England. Today, Bolney Wine Estate has grown to 39 acres, with a state-of-the-art winery added in 2005. Here, under the exacting eye of head winemaker Sam Linter, we specialise in producing premium red, white, rosé and sparkling English wines that have won numerous awards, and legions of fans, all over the world.

The wines At Bolney Wine Estate, we’ve been at the forefront of English winemaking for over 40 years. Our sandstone soils and south-facing slopes provide the perfect conditions for vine-growing. Like many English vineyards, we started out making white wines, and still produce excellent whites from familiar grapes including Bacchus, Chardonnay and Pinot Gris, and more exotic names like Müller-Thurgau, Würzer and Schönburger, all of which thrive here. Since we started out in the 1970s, the climate in southern England has become warmer, making it possible to grow red grapes successfully here. As result, we now specialise in premium-quality red wines, notably Pinot Noir and Merlot, and also make some wonderful rosé. And while we may have settled our differences at Waterloo, the old cross-

Channel rivalry continues in the field of sparkling wine. Over the last decade, English sparkling wines (albeit made in the French tradition) have garnered global acclaim. In 2012, our own multi-award-winning Bolney Estate Blanc de Blancs received a Gold Outstanding at the International Wine & Spirits Competition. Red, white, rosé or sparkling, we stand or fall by what’s in the bottle. That, of course, starts with the grapes, which are all handpicked and carefully selected. We then use traditional techniques perfected over centuries to create a truly local product, with a global reputation.

Tours Our tours offer unique insights into the land, vines, techniques and talent behind our award-winning wines. And with ample tasting opportunities as part of the package, we’ve got everything you need for a great day out, birthday gift, or elegant alternative to the conventional stag or hen night. You’ll start with a leisurely walk round our 40 acres of vineyards, where you’ll learn how our sandstone soil, southerly aspect and meticulous management contribute to our wines’ unique character. Then, in the winery, we’ll show you how science, art and traditional craft skills come together to create our award-winning wines. Theory is all very well, but we know you’re really here for the practical. So, you’ll have plenty of time to swirl, sniff, sip and savour our white, red, rosé and sparkling wines, with expert advice from our experienced tour guides. And having settled on your favourite wine (or wines) there’ll be an opportunity to buy a bottle (or bottles) in our shop before you leave. We have tours to suit every budget and occasion, running from February through to November. To book a tour or for more information go to bolneywineestate.com

Wining and dining | 53

Granary

discovery Fancy somewhere different for breakfast, lunch, or afternoon tea? We’ve discovered a place to escape where new owners are making the most of the area’s best ingredients and stunning surroundings

estled in the heart of the South Downs countryside, in the small secluded village of Wiston, there is a quintessential English tea room, which is undergoing a very special transformation. Wiston Granary (previously known as Wiston Tea Rooms) was born 18 months ago, following an extensive and thoughtful refurbishment of the main tearoom and outside areas. The premises has been operating as a tea room and village stores for over 30 years and changed ownership several times, with each owner making their own mark. New owners Jess and Dan set out to enhance the existing setting and create a very special place to enjoy the charm of the English countryside, quality local food in a peaceful and tranquil environment. From the freshly-cut flowers on the table, freerange animals roaming, to the beautiful flagstone floor and lovingly nurtured and colourful gardens with soft sounds of singing birds and the stream running through, Wiston Granary is truly a place for everyone to experience. The Granary can be enjoyed all year round and the cosy refreshed tearoom is as pleasant and welcoming in the cold depths of winter as the stunning gardens are in the summer.

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Guests can enjoy our fabulous home-cooked breakfast, with our signature Wiston Granary sausages and locally smoked bacon from 10am to 1pm. A selection of light lunches and daily specials are always available, including our omelettes, made with our bantam eggs (when available), excellent Welsh rarebit, home made soup using seasonal vegetables and a selection of sandwiches featuring local Sussex cheese, smoked salmon and home cooked ham. A selection of homemade cakes are always available and for the afternoons, come and enjoy a freshly baked scone as part of a traditional cream tea or for a larger option, an afternoon tea served on a porcelain cake stand. Jess and Dan are supported by a friendly, dedicated and passionate team, who continuously strive to ensure every customer feels special and has an enjoyable visit. This year, Paul, an accomplished chef with over 30 years’ experience working in restaurants in London, Sussex and France, joined the Granary and is beginning to make his mark, together with Sarah, also a key member of the kitchen team. Paul and Sarah are working hard to develop the menu choices, using the freshest local ingredients, wherever possible.

This year, Paul, an accomplished chef with over 30 years’ experience working in restaurants in London, Sussex and France, joined the Granary and is beginning to make his mark

Set in around five acres of prime countryside, Wiston Granary also boasts a delightful onebedroom, self catering holiday cottage, dating back to 1755. This charming cottage has a small secluded private garden, where guests can enjoy watching the animals or relaxing after a day exploring the many exceptional locations Sussex has on offer. Jess and Dan are embarking on the latest project at Wiston by transforming the old Post Office and village stores into a small farm shop, which will stock a variety of local Sussex produce, much of which can also be found on our tea room menu. Products include free range eggs from our own hens, meat from our excellent local butcher, Richard Cook (Washington), chocolate from Cocoa Loco (West Grinstead), milk from South Downs Farm Dairy (Bury), ice cream from Downs View Farmhouse (Ringmer), home made scotch eggs from Nell Ball Farm (Plaistow), Sussex honey from Paynes (Hassocks), hand made pies from The Real Pie Company, freshly cut flowers from the Sussex Flower Farm (Wiston), locally grown plants by Shiela and Rod Hotton, charcuterie by Beal’s Farm (Barcombe) and a selection

of tea and freshly roasted coffee from around the World. This represents a small selection of our product range, there will be many more fantastic local products available. The shop is part of the main building, dating back to 1760 and is Grade 2 listed; its low ceiling, original oak beams and rustic flagstone floor help to create an authentic effect. The farm shop will open on 27th of September 2014, with a selection of tasting samples from our suppliers and promotions available throughout October. Wiston Granary is easily accessible – and well-behaved dogs are also welcome. There are also many fabulous walks, from the short stroll to the Grade 1 listed Buncton Chapel or the nearby bluebell woods, alive in colour during late spring to a more moderate trek up to Chanctonbury Ring at the top of the South Downs, there are walks to enjoy for everyone. Opening times are Tuesday to Sunday 10am to 5pm. Closed on Monday, except public holidays. Bookings welcome, call 01903 892330. For more information go to wistongranary.co.uk

WINING AND DINING | 55

Murrays North Street, Chichester PO19 1NH 01243 778000 w w w. m u r r a y s c h i c h e s t e r. c o m murrays@theshiphotel.net

Elegant

ever after

Why a wedding at The Ship Hotel in Chichester would mean the most magical day for your celebration

trikingly beautiful and faultlessly elegant, The Ship Hotel is the perfect venue and setting for your special day. From lavish weddings to romantic receptions, our luxurious spaces, discreet service and scrupulous attention to detail ensure nothing but the best for every couple.

Their dedicated team ensures that your dreams come true, creating memories for you and your loved ones to cherish for a lifetime. From toast drinks and canapés to the wedding breakfast and an evening buffet, the experienced rosette team of chefs will work with you to create a menu to impress.

The hotel’s new restaurant Murrays is also ideal for smaller weddings, providing an intimate and luxurious setting. Several semiprivate areas give you and your guests the intimacy you need whilst still benefitting from the sensational atmosphere and style that Murrays has to offer.

Georgian opulence and contemporary style mesh effortlessly throughout the stunning venue, offering the ultimate in luxurious glamour, whether you’re looking to plan a sumptuous celebration or a more intimate affair.

The hotel itself has 36 en-suite bedrooms that have recently been refurbished to a very high standard and reflect the themes of a selection of Chichester Festival Theatre productions. The private cottage, Number One Chichester, makes the perfect bridal suite, adding that special something to your magical day.

For further information on weddings at The Ship Hotel or to make an appointment please call 01243 778000 or email natalietafe@ theshiphotel.net For more information go to theshiphotel.net/ weddings

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‘fabulous’ a t r u ly

w e d d i n g fay r e

Adding a touch of sparkle to your big day

here can be few better ways to add a sprinkling of magic to your wedding day than by visiting a wedding fayre. Following its successful launch event in May, Salomons Estate in Kent is hosting its second ‘Fabulous Wedding Fayre’, in association with So magazines. The event will take place on Sunday 7 September 2014 from 10am to 3pm. Salomons Estate is something of a hidden gem, a beautiful Victorian mansion situated just two miles outside the genteel spa town of Royal Tunbridge Wells. Set in 70 rolling acres of gardens, parkland and woods, it offers a magical backdrop to your special day. As before, the fayre will introduce a wide range of luxurious wedding suppliers to brides-to-be, as well as their families and friends. The fayre will occupy the whole Salomons mansion and will feature themed rooms and exhibition areas to provide the perfect setting for all elements of your ‘big day’, from sparkling accessories to themed wedding cars. This fayre will contain all the elements that made the first such a success, plus there will be a marquee in the grounds, a bouncy

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castle to keep young children entertained and the release of white doves, enduring symbols of fidelity and love. Other highlights include: • Salomons’ galleried Victorian Theatre, host to many happy marriages, festooned with bunting to capture the moment for visitors • An array of themed wedding vehicles, from classic cars to London cabs • Travel partner, Baldwins Travel, will be offering their expert honeymoon advice • The first 300 brides-to-be will receive a goodie bag on arrival • Harpists, photographers, stationery designer, magician, toast master • The event will culminate in a fabulous prize draw Plus, visitors will be able to enjoy a free hog roast and the first-class bistro at Salomons Estate while taking in the stunning views of the grounds from the terrace – the perfect spot to plan your special day. Go to Salomons Estate, Broomhill Road, Southborough, Tunbridge Wells, Kent TN3 0TG or follow on Twitter @salomons_venue #fabwed14

EAT, DRINK AND BE MERRY…

South Lodge is a veritable feast when it comes to delicious dining - choices, choices! Will you choose the Michelin starred restaurant ‘Matt Gillan at The Pass’ in the heart of the hotel’s kitchen, or the elegant charm of The Camellia, home to Steven Edwards, MasterChef: The Professionals 2013 winner. Or perhaps you’d prefer the treat of an afternoon tea out on the lawns or in the Drawing Room or even a visit to The Cellar. Pick out a wine under the guidance of our sommelier or simply sit and enjoy a few different tipples with one of our sharing plates in The Cellar itself. • Matt Gillan at The Pass: Menus from £27.50 for four-courses • The Camellia: Menus from £19.50 for two-courses • Afternoon Tea: from £26 per person

BOOK NOW 01403 891711

EMAIL US enquiries@southlodgehotel.co.uk

southlodgehotel.co.uk

FIND OUT MORE southlodgehotel.co.uk/dining

South Lodge, an Exclusive Hotel, Brighton Road, Lower Beeding, Nr. Horsham, West Sussex, RH13 6PS

South Lodge H why I wanted my wedding at

A nne S i va te l ls Fi n e Sussex t h a t f ro m t h e m o m e nt s he l a i d eye s o n t h i s st u n n i n g ve nue, sh e wa s i n love a ll ove r a g a i n

e got engaged in Dubai just after New Year and quickly realised we wanted to get married at home with our closest friends and family with us on our special day. We toyed with the idea of a traditional summer wedding, but with my love of Christmas trees, twinkly lights and log fires, we decided a beautiful winter wedding would be the perfect choice. My then fiancé kindly delegated the first leg of venue hunting to my mum and I, and I have to say after seeing quite a few places in and around Kent, Surrey and Sussex, as soon as we drove into South Lodge Hotel we knew we had found ‘the one’! It’s such a beautiful hotel from the outside, and even more stunning inside. The staff members were so attentive, we were given a glass of Bucks Fizz before we even sat down, and were really looked after. We then met Cassie, who would turn out to be the best wedding co-ordinator a girl could wish for. Cassie took the time to show us around the hotel, the ceremony rooms, bedrooms, and function rooms, and went into so much detail, showing us pictures and answering all our questions. Every room we went into we simply loved, my mum felt South Lodge had a ‘grand opulence’ about it. For me I simply loved the mix of old and new, with the new extension blending so well with the old house, and how gorgeously decorated it was throughout. However for me the main distinguishing factor was the outstanding level of service. Although it’s a relatively large hotel by many standards, it felt small and intimate, like you were the only guests there. I knew I

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would be the only bride there on the day, and there was no question that I would be made to feel really special. I brought my fiancé back a few weeks later, and he was suitably impressed. To say he is a difficult man to please when it comes to hospitality and design is an understatement, but he could not find fault with either the hotel or the staff. We booked and paid the deposit there and then, and from that moment on everything ran smoothly. Cassie took away all my fears and concerns, and put up with my endless questions, and numerous iterations of wedding spreadsheets. We decided to have a private family meal the night before the wedding with wine tasting in the Cellar, which was a wonderful touch, and from that moment on I have to say our weekend ran like clockwork; without a hitch. All the staff from receptionists to the superb toastmaster were just impeccable in every way, and I couldn’t have asked for more. As for the food, although the MasterChef Professionals winner couldn’t be there on the day to prepare our wedding breakfast due to BBC interviews, his kitchen did him proud, with many saying it was the best food they had eaten at a wedding – ever. Despite the lack of snow (which I suppose can’t be helped!), South Lodge gave us the most wonderful wedding day, which surpassed all our expectations in every possible way. To make an appointment to discuss your wedding at South Lodge, call 01403 892 237 or go to southlodgehotel.co.uk for more information. With thanks to Anne and Suren Siva.

Hotel

We were given a glass of Bucks Fizz before we even sat down and were really looked after. We then met Cassie, who would turn out to be the best Wedding Co-ordinator a girl could wish for

SOMETHING BORROWED, SOMETHING BLUE | 61

Photos by Justine Claire

why we chose

Wiston Ho for our wedding

West Sussex residents Natalie Phillips and Tony Peidade tell Fine Sussex how they knew theyâ&#x20AC;&#x2122;d found their wedding venue as soon as they arrived - and things only got better

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Having the house and gardens just filled with our friends and family was wonderful and it helped all our guests to relax and feel at home too

ouse

atalie and Tony met at RAF Aldergrove, where Natalie was stationed as a helicopter pilot with the Army and Tony was conducting a camp for the Air Training Corps. Tony surprised Natalie by proposing in the kitchen of his rented house after weeks of planning a number of elaborate proposals, which all fell through due to one thing or another out of his control. â&#x20AC;&#x153;We had never heard of Wiston House before, however, when we first saw the house as we approached the driveway and it appeared in the distance, we knew then that it was special. We were both incredibly excited about the house and chose Wiston House for the stunning setting, beautiful canvas and wonderful feeling throughout. The amount of accommodation available and full use of the building was also incredibly important to us as it made the venue versatile and weather proof. Exclusivity was extremely important as it allowed us to completely relax in the surroundings and to know that our wedding would be the sole focus of the day. Having the house and gardens just filled

with our friends and family was wonderful and it helped all our guests to relax and feel at home too. There are too many â&#x20AC;&#x2DC;bestâ&#x20AC;&#x2122; moments from our wedding at Wiston House. The beautiful sunshine, seeing the terraces full of all our loved ones and uncovering the little details of the house during each of our visits, including discovering the monkeys on the wallpaper in the library. What helps to make Wiston House a truly remarkable venue is the staff and their enthusiasm and professionalism. From our initial contact with Wiston House through the detailed planning stages to the management on the actual day, we could not have wished to have been looked after any better! With thanks to Natalie Phillips, a commissioned Army officer, and Tony Piedade, senior vice president of Avois, Asia. The couple live in a small village in West Sussex. For more information on weddings and events at Wiston House, call 01903 815020 or go to wistonhouse.co.uk

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A country estate â&#x20AC;&#x201C; exclusively yours

Wedding Fair Sunday 28th September 2014 11.00am to 3.30pm Complimentary Admission on the A283 between Steyning and Washington

Steyning, West Sussex BN44 3DZ | T: 01903 815020 | E: weddings@wistonhouse.co.uk | www.wistonhouse.co.uk

GOODWOOD HOUSE Hosting grand celebrations for over 300 years. www.goodwood.com/house

W e dblissd e d

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For an exquisite wedding that combines a history of grand events with the flexibility to create something that is truly unique, there is nowhere like Goodwood House for exchanging your vows

etting married in a grand ballroom against a backdrop of Van Dyke and Joshua Reynolds paintings while being served by Buckingham Palace-trained butlers might seem like a whimsical fantasy. But at Goodwood House, it’s possible. In fact, anything is possible here – the home of Lord March and the unofficial home of internationally renowned motor sport and horseracing. The quintessentially British venue is steeped in history, having been bought by the 1st Duke of Richmond in 1697 and handed down through successive generations, who have developed the property into the grand residence it is today. Weddings at most locations are a special affair. But here ‘special’ doesn’t seem to do them justice. This is a venue for extraordinary weddings. Brides, grooms and up to 500 guests (smaller, more intimate weddings are of course an option) have exclusive use of Goodwood House for the day. It offers privacy and a sense that the grand house is yours for the duration. After the formalities, while the champagne and canapés are being served, guests can wander the ancient halls, where they will find the likes of original art by Canaletto, commissioned especially for the Long Hall. The ‘Yellow Drawing Room’ is filled with beautiful Regency furniture and a 300-year old Axminster carpet, while hallways and other rooms are draped in silk curtains and historical artifacts. Both indoors and outside, where guests enjoy views of the immaculate parkland and cricket pavilion, this is an awe-inspiring place to say ‘I do’. But as traditional as it might sound, weddings here can be a very modern affair. An army of butlers complements the contemporary choices of a 21st century bride beautifully – their white gloved hands able to fix the train of a Vera Wang gown at any given moment. In addition, once the venue is hired, the day is yours to spend how you wish. So although a grand and historic house, weddings at Goodwood House are a truly bespoke affair, with everything possible from arriving on horseback to placing a fairground carousel on the coach circle or a historic plane in front of the House’s magnificent facade. Anything is possible at Goodwood remember, as house manager Rosemary Williams told Fine Sussex:

“The House provides a sense of formality and tradition and to some extent there is a degree of ‘ceremony’, it is a very historic place after all. But most importantly, we want a bride and groom to have a unique wedding – something tailored specifically to them. That’s why couples have a dedicated wedding coordinator who guides them through every step. They become the centre of our world for their day and many months leading up to it and we’re very flexible when it comes to providing the wedding they’ve been hoping for.” The house executive chef, who also caters for Lord March’s parties, is in charge of the wedding breakfast and any other food and drinks you’d like on the day. A bespoke consultation and menu-tasting session is all part of the planning process at Goodwood House, and makes for a very personal celebration. Ingredients are sourced from Goodwood’s organic Home Farm and a selection of local producers, creating dishes with real depth of flavour, considered one of the highlights of the day. But then again, that seems to be the case for every element of a wedding here. Rosemary added: “Attention to detail is really what sets us apart. The small details that we know are important to brides and grooms are all taken care of. Our butlers are all trained by David Edney, who has experience of the Royal Household and has incredibly high standards expecting impeccable service from his team.” There is no doubt this unique house is a remarkable setting for your special occasion. But what is less obvious from its appearance is just how much input you can have on your wedding. A dedicated team of event planners from Goodwood House is ready to help organise any style of wedding - with everything from theme ideas, menu design and inspiration for your entire celebration throughout this beautiful Estate. That said, this isn’t a venue for just any wedding. This is the fairytale. For more information on weddings at Goodwood House or to arrange a personal visit please contact weddings@goodwood. com or telephone 01243 775537. Find the venue at Goodwood House, Chichester, West Sussex PO18 OPX or go to goodwood.com

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Brightonâ&#x20AC;&#x2122;s most iconic hotel is an historic venue, making it one of the best choices for a wedding to remember

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tanding proud on Brighton’s vibrant seafront for over 150 years, The Grand is steeped in history, and is a masterpiece of Victorian splendour. Celebrate your special day at the ultimate coastal wedding venue in East Sussex. The traditional and at times quirky seaside charm, the beautiful bandstand and, of course, the stunning sea views provide the perfect backdrop to capture the memories of such a special day. Built as a seaside retreat for the London set, The Grand was designed with flexibility in mind. The fully licensed private event rooms can accommodate anything from intimate gatherings to banquets for 500 guests. The traditional Regent Room is the perfect space for a wedding ceremony or intimate wedding breakfast. For larger gatherings, dine and dance in the gorgeous Empress Suite with stunning sea views. The hotel boasts several luxurious bedrooms for that special wedding night, all offering sea views. Each room is beautifully finished, with its own character and most offer a private balcony in which to share a moment in blissful peace and quiet. Bedrooms for wedding guests are available at a special rate,

prices on application. Bridal parties can relax and be pampered from top to toe at The Sp@ The Grand. The hotels luxurious spa offers indulgent treatments, steam room, sauna, nail bars and restful relaxation areas. Bridal packages are available for the ultimate treat to include facials, stress busting massage and wedding make-up. The groom and best man are not forgotten and can enjoy a range of ESPA treatments in the lead up to the wedding day. Hen party spa packages are also available for up to 20 hens, to include champagne, cocktails and indulgent afternoon tea. The Grand’s glamorous new seafood restaurant, GB1 is a stylish eatery offering a unique dining experience and, since its opening last year, has become one of Brighton’s highest ranking seafood restaurants. GB1 is the perfect spot for a prewedding lunch or dinner. For more information on Weddings at The Grand please contact the wedding coordinator on 01273 224355 or email wedding@grandbrighton.co.uk. grandbrighton.co.uk

SOMETHING BORROWED, SOMETHING BLUE | 69

CELEBRATE YOUR WEDDING DAY AT THE GRAND BRIGHTON The ultimate coastal wedding venue in Sussex • Five beautiful, licenced ceremony rooms • Weddings from 10 to 500 guests • Luxurious spa for your pre-wedding pampering • Brighton’s most glamorous seafood restaurant, GB1 for a pre-wedding lunch or dinner • Champagne Afternoon Teas for your Hen Party

For enquiries or to book an appointment with the Wedding Coordinator

Call: 01273 224355 • Email: wedding@grandbrighton.co.uk • www.grandbrighton.co.uk The Grand Brighton, 97-99 Kings Road, Brighton, East Sussex, BN1 2FW

leonie claire bridal boutique

Claire Pettibone S David Fielden S Sassi Holford Pronovias S Blush S Justin Alexander

www.leonieclaire.com

46 Upper North Street, Brighton BN1 3FH 01273 711458

FLEUR BY NAOMI NEOH FROM THE SECRET GARDEN COLLECTION at White Mischief, High Street, Henfield whitemischiefbridal.co.uk

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Wedding dress DIVINE

Forget everything else for now – the dress is what it’s all about on your big day. Here are some stunning designs that will have heads turning all the way down the aisle, available here in Sussex

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JESUS PEIRO at White Mischief, High Street, Henfield whitemischiefbridal.co.uk

JOY BY MARIA SENVO at White Mischief, High Street, Henfield whitemischiefbridal.co.uk

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BALLERINA BY DAVID FIELDEN at Leonie Claire, 46 Upper Street, Brighton leonieclaire.com

CHAINES BY DAVID FIELDEN at Leonie Claire, 46 Upper Street, Brighton leonieclaire.com

JACQUELINE BY AUGUSTA JONES at White Mischief, High Street, Henfield whitemischiefbridal.co.uk

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beauty BRIDAL

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I have a love of all things unique and beautiful. That’s why I put so much time and energy into sourcing and selecting one-off pieces or products that come from further afield

Ashley & Thomas in Hurstpierpoint is filled with accessories that could be the jewel in your couture crown on your special day

t’s every bride’s dream to look perfect on her wedding day. That’s why, to mark our annual Weddings issue, we went to explore the beautiful and unique jewellery and accessories available now at Ashley & Thomas. The boutique in Hurstpierpoint has been offering some of the most exclusive and rare pieces of costume jewellery, scarves, toiletries, artificial flowers and other gorgeous gifts for more than three years. It’s owner, Gill Blackburn, a former buyer for Marks and Spencer, told Fine Sussex it was always the plan to offer something no other shops in the region did. “I have a love of all things unique and beautiful. That’s why I put so much time and energy into sourcing unusual products and one-off pieces. I’m also keen to support local craftspeople and designers. People love individual products and keeping new stock is important. For your wedding day you want personal service and we sell jewellery and headdresses for all styles of wedding. We can also supply silk flowers for bouquets and venues. People love how individual things are. Of course, on your wedding day you want the personal touch. So my boutique is very popular with brides”. Gill has even gone a step further to celebrate wedding season – exhibiting a Susanna Kemp wedding dress in her shop window. Susanna is a couture designer who lives in the village. She specialises in period wedding dresses and these are all made by hand. The boutique owner added: “I love creating original window displays and I wanted to create a bridal scene to not only showcase the products but to make brides feel it was a place they could come to in order to complete their outfit. It’s a beautiful window scene”.

You get the sense at Ashley and Thomas that the theme is ‘originality’. Everything is special and the jewellery in particular, rather rare. “I import pearls from the Far East, the Cubic Zirconias come from Hatton Garden in London, the toiletries from America, Majorca and Sussex. The crystal jewellery is imported from Thailand. They make such beautiful gifts for either yourself or a loved one simply because they are so hard to find – you won’t be buying something mass produced and sold in the thousands on the high street.” Are you going with tradition and wearing something borrowed or old on your wedding day? Gill now offers a cleaning and resetting or repair service for jewellery. It’s all part of her mission to help women look as individual and as fabulous as they can. The boutique owner even turns her hand to styling every now and again. At Ashley & Thomas, customers regularly bring in outfits they want to wear to a special occasion or ball and Gill will help them accessories, allowing them to try on necklaces, brooches and bangles – whatever they think might finish off an ensemble perfectly. Gill added: “I have a passion for what I do. There’s no hard sell I simply love beautiful things and like to make other women happy when they find something individual that they or someone they know will cherish. The styling service is all part of the fun. I’ve been in the business a long time. So I think people trust me to help them look their best.” Find Ashley & Thomas on the high street in Hurstpierpoint or search on Facebook for more information.

SOMETHING BORROWED, SOMETHING BLUE | 77

E n d o f s u mStymle2e r

Ted Baker Shop and see the full collection at tedbaker.com

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Itâ&#x20AC;&#x2122;s been a stunning sunny season in Sussex this year and it looks as though it might continue through August and September. But things will inevitably cool down so with falling temperatures and evenings sat by the pool in mind, weâ&#x20AC;&#x2122;ve selected some end-of-summer style must-haves

LOOKING GOOD | 79

Ted Baker Shop and see the full collection at tedbaker.com

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Ted Baker Shop and see the full collection at tedbaker.com

Looking good | 81

Massimo Dutti Shop and see the full collection at massimodutti.com

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Massimo Dutti Shop and see the full collection at massimodutti.com

Looking good | 83

F a l l c opreview llections

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Jamie Craker takes a look at the trends from the FW14 catwalks you’ll be seeing on the high streets soon

his season, it’s all about the masculine vibe. Across the catwalk we have seen narrow trousers, structured jackets and slouchy knits in a range of contrasting textures, making for a chic but practical take on this autumn’s charcoal and chocolate shades. Keep it simple: a monochrome palette has been popular with many top designers such as Valentino and Victoria Beckham; adding just a pop of colour or faux fur to set off the outfit and keep things fun.

Add leather elements to toughen up an elegant midi skirt; the leather jacket has been a prominent choice, offering a stylish way to stay cosy throughout the winter months. Any of the new season’s collections would be at home in a leafy setting; luxurious tweed fabrics and elegant pleats lend themselves to a walk in the countryside or a day at the races. Look out for brands including Victoria Beckham, Valentino, Akris and Acne, all of which are creating a buzz with their latest collections.

Fabiana Filippi at Lili Boutique, Chichester, liliboutique.co.uk

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dubarry at Lili Boutique, Chichester, liliboutique.co.uk

Jole Johnson, owner at Lili Boutique in Chichester, told Fine Sussex: “This season we’re seeing what I call ‘elegance with attitude’. There is a return to deep shades of beige and grey as well as black, making autumn winter 2014 a very sophisticated season. New to Lili and to Chichester, Armani brings a smartness to casual comfort. The Armani range has something for everyone. And there’s Fabiana Filippi

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which offers an understated elegance. You’ll also find Dubarry, Pinko with its extra edge, D. Exterior and some new labels including the exquisite Max et Moi. We’re very excited by all the new collections in the Boutique this season.” For more information go to liliiboutique. co.uk and to shop visit the boutique at 3a Little London, Chichester.

Unravelling Uppark artists' workshops Zoë Hillyard -Talk Ceramic Patchwork 12 Sep • 10am–12pm • £15 per person

Stella Harding - Workshop Plaited paper basketry 26 Sep • 10am (all day event) • £35 per person Agnes Jones - Workshop Drawing Wire Sculptures 3 Oct • 10am-12:30pm & 2pm-4:30pm £30 per person Jini Rawlings – Talk Amy Emily Emma and Four times a Day (Vernet) 10 Oct • 10am-12pm • £15 per person

Uppark

Simon Ryder - Workshop Seeing Sound 17 Oct • 10am-12:30pm & 2pm-4:30pm £30 per person Alice Kettle -Talk Illustrated talk on The House of Eloi 31 Oct • 10am-12:30pm • £15 per person

01730 825415 nationaltrust.org.uk/uppark

art at

Uppark

his year, contemporary art is exploring the intriguing stories behind Uppark’s Georgian façade, a magnificent National Trust mansion overlooking the South Downs. Unravelling Uppark, supported by the Arts Council, showcases the work of leading artists inspired by Uppark’s elegant interiors, sumptuous Grand Tour collection and larger than life historical characters. The exhibition has already received high acclaim from the arts world, as well as Uppark’s thousands of visitors.

A showcase of the world’s leading artists is ready to be viewed at the historic Sussex venue

This autumn, the Unravelling Uppark artists are running a series of talks and workshops to complement the exhibition, giving people a unique opportunity to discover the techniques used to create the artworks, and the inspiration behind these amazing pieces. Zoë Hillyard’s ‘Salvage’ is made using her signature hand-stitched patchwork ceramics. Her talk introduces a range of sources as inspiration, focusing on her experience of living and working in Mongolia. Zoe explains: “My interest in working with existing objects and building new chapters into their histories is very much inspired by the resourcefulness and approach to really valuing possessions that I witnessed”. In an all-day workshop, Stella Harding unravels the basketwork in her piece ‘Dish of the Day’. She will explore the techniques used to create this piece, using paper instead of clay. Reflecting the evocative text on the ceramic, vintage papers and paper printed with imagery relevant to Uppark’s history are used, juxtaposed with contemporary text.

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Metal artist Agnes Jones’ workshop, ‘Drawing wire sculptures’ focuses on observational drawing, and how to make quick single line drawings, using Uppark as inspiration. In creating these sketches, Agnes will teach some basic metal working skills to translate these drawings into wire. Did Amy Lyon, later to become Emma Hart and then Lady Hamilton - lover of Lord Nelson –really dance naked on the dining table at Uppark? This story inspired Jini Rawlings in her installation, ‘Amy, Emily, Emma and Four times a Day (Vernet)’. In her illustrated talk, Jini will be delving into the research behind this fascinating installation, and the characters involved. ‘Seeing Sound’ with artist Simon Ryder aims to encourage people to focus on listening, and to become aware of the soundscape around them. Using simple tools, pen and paper, he will teach the techniques he used to create his exquisite laser etched sculpture, ‘Quartet’. H G Wells spent his childhood at Uppark, his experiences there providing a rich source of material for his novels ‘The Time Machine’ and ‘The War of the Worlds’. Artist Alice Kettle draws on elements from these novels in her work ‘The House of Eloi’. Explore this world in an illustrated talk discussing the collaborative process, research and techniques used in ‘The House of Eloi’. All events must be pre-booked by calling 01730 825415. Discover these artworks, and other beautiful and thought-provoking pieces at Unravelling Uppark, until 2nd November (closed Fridays and Saturdays). For more information visitwww.nationaltrust.org.uk/uppark

C UR ATOR S TALK S – Uppark Unravelled 18 Sep & 2 Oct • 11am & 2pm • Free – Normal admission ZOë H iLLyAR d – Talk Ceramic Patchwork 12 Sep • 10am–12pm • £15 per person S TeLLA H AR ding WOR K S H Op – Plaited paper basketry 26 Sep • 10am (all day event) • £35 per person AgneS J OneS WOR K S H Op – Drawing Wire Sculptures 3 Oct • 10am-12:30pm & 2pm-4:30pm £30 per person J ini R AWL ingS – Talk Amy Emily Emma and Four times a Day (Vernet) 10 Oct • 10am-12pm • £15 per person S imO n RydeR W OR K S H Op – Seeing Sound 17 Oct • 10am-12:30pm & 2pm-4:30pm £30 per person AL iCe K eTTLe TALK – Illustrated talk on The House of Eloi 31 Oct • 10am-12:30pm • £15 per person All events, except the curator’s talks, include a tour of the house and exhibition as well as refreshments.

ESCAPES AND LEISURE | 89

Introducing

B LACKBERRY & B AY The Scent of Innocence

MAKE CREATE DISCOVER Join a Short Course at West Dean

Art • Sculpture • Jewellery • Glass • Gardening • Mosaics • • Textiles • Woodworking • Pottery and Ceramics • Metalworking

Courses for all levels from taster days to weekends and week-long courses Learn from expert tutors in a country mansion in the heart of the South Downs Stay with us from £105 for a weekend* www.westdean.org.uk/college bookingsoffice@westdean.org.uk 01243 818300 10% discount for first time phone bookings 5% online discount *Special rate applies with course booking only

WINTER COURSES

at West Dean College

The college is about to begin its new season of short courses â&#x20AC;&#x201C; offering the perfect chance to indulge your creative side

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short course at West Dean will brighten up a winter’s day as you learn a new skill in the cosy atmosphere of the historic house, home to the world-renowned College. Be inspired by expert tutors, who are all practising professionals and many are internationally acclaimed. You can come along with friends and family, or make new ones while you learn a new creative skill. New for this season are Christmas Sampler

Here are ju s t a f e w of t He cre at ive co u r s e s on of f e r Christmas sampler weekend (14 – 16 November £296 Suitable for all). This weekend offers the chance to explore several subjects over two days. Learn the skills to make Fused glass Christmas decorations with Katrina Beattie or Sewn appliquéd cushion with Emily Jo Gibbs, and more. Ba s Ke t M aK inG Tutor Tim Johnson will show you how to make braids and strings to use in basketmaking and art textile projects from natural materials including rush, cooked willow bark and beaten esparto as you master a variety of techniques. String and braid making with natural materials NEW (22 – 25 January £335 Suitable for all). Garde n s H o rt c ou r s e s a n d ta l Ks Tim Richardson, journalist (The Daily Telegraph), Garden advisor to the National Trust and author of The New English Garden will give a Garden Talk on contemporary and innovative British garden style, with an emphasis on planting. (26 October 2 – 3.30pm £25). In Hellebores – botanical painting with Mariella Baldwin you will learn tips and techniques on drawing and painting this star of the winter garden using a palette of bright greens and smoky mauves. (22 – 27 February £518 suitable for all).

and Nordic Themed weekends and a programme of Art Talks. Plus, you can choose from a selection of one-day taster courses all year round. Enjoy delicious home cooking and maybe take a brisk, winter walk around the award-winning gardens during your visit. See more of the exciting courses in Winter 2014/15 in the Flipbook brochure available online. Choose a course to suit you from a one day taster to a seven day creative break.

realistic copy but an interpretation that captures the spirit and energy of the animal. (13 – 15 February £257 Suitable for all). jewellery Jewellery for complete beginners using silver and other materials with tutor Daphne Krinos (29 – 31 August £213). M etalwor K Use mild steel to become familiar with the basic skills of the blacksmith in the West Dean forge to develop successful objects and designs. Back by popular demand is Basic blacksmithing with Andrew Smith (19 – 21 December and 13 – 15 March £279 Beginners). textiles Sew an artisan apron with Janet Clare will show you how to sew a vintage inspired apron which once made can be embroidered and embellished to make it truly unique (27 November £119 Beginners/Intermediate). Explore knitting, crochet and French-knitting with metal to make jewellery, using different colours of wire in Textile techniques in metal for jewellery with Teri Howes (20 – 22 March £239 Beginners/Intermediate). n or dic tH eM ed w eeK end Just two of the courses available on this special themed weekend are:

Use slip casting and hand modelling, different colour clays and press moulds in Making ceramic cakes too good to eat NEW with Jane Abbott (2 November £119 Suitable for all).

Nordic bowl carving NEW with Ingemar Israelsson (£333 Intermediate/Advanced 12 – 15 December). A unique opportunity to learn first-hand about the Nordic Sami culture and use of traditional materials in their crafts, as you carve a bowl and embellish it with reindeer bone and/or carving to create a personal and individual bowl.

Animal sculpting in paper clay NEW will show you a fast and exciting approach to animal sculpting using a variety of pottery techniques. The goal is not to make a

Learn some of the colourful and original techniques used in Northern folk hand knits, using authentic Nordic knitting wool. Nordic knits – folk knitting techniques for

Po t t e ry, ce ra M i c s a n d sc u l Pt u r e

garments with tutor Lucinda Guy. (12 – 15 December £322 Intermediate). woodwor K inG In Greenwood spoon carving with traditional tools with Nic Webb you will make a wooden spoon from the branch of a tree as each step is demonstrated, from the selection and cleaving of greenwood, using a hand axe, chip knives, gouges and cabinet scrapers, to final finishing. (16 –18 January £246 suitable for all). art talK s In The A-Z of surviving as an artist, Annabel Tilley and Rosalind Davis discuss leaving art school and the ins and outs of residencies, galleries, exhibitions and more. (7 April 4 – 6pm £15) Articulating your practice: writing and talking about your work explores the importance of how you reflect your practice visually and verbally to the world (8 April 4 – 5.30pm £15). Bringing your work to the attention of others: exhibition, residencies and proposals will provide practical tips and comprehensive advice on how to raise your profile, build relationships and approach galleries. (9 April 4 – 5.30pm £15). B ed and B r eaKfa st at w est dea n Wake up to beautiful views over the Sussex Downs in the stately splendour of a country mansion. The 58 bedrooms are a mixture of contemporary and traditional styling. From £99 per room per night (double) bookable within 14 days of intended stay. To book accommodation call 01243 811301 or email reception@westdean.org.uk. For more about what’s on at West Dean College and Gardens, to browse the Short Course Flipbook or to book a Short Course visit www.westdean.org.uk. First time bookings receive a 10% discount.

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a successful start

Dominic Oliver, the new head master at Lancing College, tells us why he is passionate about the teaching profession and how he is relishing the opportunities of his new role at this historic school

Work in schools is an inherently optimistic business. What workplace could be better, and what role could be better than the Headship at Lancing?

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ancing College is a beacon, a beacon in two senses. High on the Downs above Shoreham-by-Sea, the school Chapel can be seen for miles around and at night, floodlit, it is a remarkable and inspiring sight. The second, more significant, sense is that it has been an inspiration on the educational landscape ever since its founding in 1848. A place that prizes academic achievement alongside the development of the whole person - be that in sport, the arts or a whole host of other areas – every element of the College has been fostered to guide and help young people to happy and successful lives. It is in this light that I am delighted to join the school as head master. What a pleasure and privilege is in prospect! Having started teaching undergraduates while completing post-graduate work at the University of Oxford, I became a member of the English Faculty and taught all sorts of writers and works. Ranging from Chaucer’s Miller to Arthur Miller from Eliot (George) to Eliot (TS) there was always the beating pulse of Shakespeare at the heart of any given week. After producing an edition of Richard III aimed at illuminating and aiding teenagers without losing the nuance so vital to full understanding of Shakespeare, I decided to go direct to the classroom chalk face. I felt that, important as undergraduate teaching is, it cannot compare to the challenge and sheer joy of engaging and enlightening the previously uninitiated. This

has proved to be absolutely true. Thus I found myself in a classroom at RGS Worcester and just over two-and-a-half years later I was Head of English at Malvern College. These were incredibly stimulating years, as have been my nearly four years as managing head of Bedales School, just a stone’s throw from the Hampshire-Sussex border. Whether spending most of my time in the classroom or, as has been the case latterly, working at the ‘bigger picture’ of a school’s smooth running, at the heart of it all has been a desire to bring out the very best in the young people in my charge. Work in schools is an inherently optimistic business. What workplace could be better, and what role could be better than the Headship at Lancing? Writing of William Wordsworth, Shelley called him ‘a lone star… a rock-built refuge’, and thus at once a metaphorical guiding light and sanctuary of protection. Lancing College embodies that doubleness, providing inspiration, care and a set of guiding principles by which to live fulfilled, happy, and successful lives both in school and well beyond. It is my hope and determination that Lancing’s light will shine still more brightly under my stewardship. For more information or to arrange a visit, go to lancingcollege.co.uk or contact the Admissions Office on admissions@lancing.org.uk 01273 465805

Open Morning Saturday 4 October 2014

“ Lancing College is an inspirational place. Its guiding principles

prepare our pupils to live fulfilled, happy and successful lives and it will

”

be a privilege to lead this exceptional school in the years to come.

DOMINIC OLIVER, HEAD MASTER F ro m S e p t e m b e r 2 0 1 4

Contact our Admissions Officer for more details on 01273 465805 or visit our website

www.lancingcollege.co.uk Tel 01273 465805

West Sussex BN15 0RW

AN iNdepeNdeNT SChOOl fOR BOyS ANd giRlS Aged 13 TO 18 Registered Charity Number: 1076483

Welcome to the new headmistress

rances Mwale has been teaching since 1986, spending six years in Bexley, North Kent and then eight in Nairobi, Kenya, before teaching for 14 years at The Hawthorns in Surrey. She grew up in Norfolk, was a student in Nottingham and then London, after which she lived in Dartford before heading off to Nairobi. She returned to West Sussex to live near her family. Although until recently in a co-ed school, Frances attended Norwich High School from four until 18 years of age and fully understands how girls’ education allows you to be yourself. She left school with plenty of confidence, a ‘can do’ attitude and the security to know that she could follow her passions, irrespective of whether these were perceived as male or female domains.

We met Frances Mwale, who will be taking over from Joy Baggs as Farlington’s new Prep headmistress in September 2014

She is looking forward to working with a fantastic teaching team at Farlington and getting to know the girls and their parents. She says: “I am an ‘ideas’ person, so hope to be able to offer fresh ideas and ways of working and to enthuse and motivate others. My first priority is to get to know everyone, their strengths and what concerns them. I want the education offered to the girls to be one that affords maximum opportunity, challenge, support and inspiration. Creativity is so important and to look at ways of using the fantastic grounds and buildings to develop a passion for learning is really important.”

What book are you currently reading? I read books by Meja Mwangi, a Kenyan author. They are full of Swahili double-entendres and fun. What was your first pet and what was its name? Dogs always –Jane, Sue and Scamp were the first I can remember. What was your favourite book as a child? The Biggles books –not very p-c, but I loved the adventures, set in Africa. I also used to read ‘Jennings and Derbyshire’ books by Anthony Buckeridge and my friends and I acted out the stories at break times. What is your favourite holiday destination? Why? The Kenyan coast or the Rocky Mountains in Canada. I travel to South Germany too – anywhere where my friends are! What is the most exciting place you have ever visited? Or exciting thing you have ever done? I travelled to Russia many years ago, on the trans-Siberian railway. What is your favourite TV programme? I quite enjoy University Challenge and seeing how many answers I know. Nothing beats a good documentary. What is your favourite piece of music? Depends on my mood, but I like to listen to Nina Simone and I love any music that makes me dance! What’s your favourite colour? Red.

Here she answers a few questions on her background, leisure pursuits and plans for the future: What do you owe your parents? A great deal - they sent me to a great school and were always there for me, no matter what I threw back at them! They kept me grounded, too. What do you like to do when you aren’t teaching? I have many interests including gardening, dog walking, dress-making and writing letters. Book or Kindle? Why? Book – my eyes get tired with too much screen time and I like to be able to see how near I am to the end!

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What is your most treasured possession? I have a great gardening jumper that used to be my dad’s. Future plans for Farlington Prep? My first priority is to get to know everyone, their strengths and what concerns them. I want the education offered to the girls to be one that affords maximum opportunity, challenge, support and inspiration. Creativity is so important and to look at ways of using the fantastic grounds and buildings to develop a passion for learning is really important. For more information go to farlingtonschool.net

An â&#x20AC;&#x153;Outstandingâ&#x20AC;? Education from Nursery to Sixth Form r ble ste la Ta vai A ys Da Registered Charity number: 307048

Farlington Open Morning

Saturday 20th September 2014 at 10.00am

6th Form Open Evening

Tuesday 23rd September 2014 at 6.00pm

An opportunity to enjoy a tour of the school and to meet the Head and key staff. To register your interest, please contact our Registrar, Mrs Jo Coveney, on 01403 282 573.

www.farlingtonschool.net

Independent day and boarding school for girls aged 3 to 18 with a co-educational Nursery

Farlington School | Horsham | West Sussex | RH12 3PN

Google Glass and self-driving cars are on the cusp of mass production, and we already have watches that tell you what, when and how you ate and exercised

Technology timeline Stephen Trask, ICT development director at Burgess Hill School for girls, takes a look at how technology has changed over across four decades and what it means for educating young ones

n technological terms, today’s Generation Z students have never had it so good. My first encounter with technology as a school child was in a maths lesson in 1981. Our teacher marched us from the dusty confines of a pre-fab classroom adorned with posters of logarithmic tables, into a larger room, which I had never even been aware existed, let alone visited. Perched aloft a table in the centre of the room, like an obelisk of electronic knowledge, was a gleaming Commodore Pet CBM 3000 series. Over the course of one weekly 60 minute lesson a class of 30 children were able to rotate in pairs around this mysterious electronic monument, for up to three minutes in any given lesson; with plenty of time allowed for class movement/fevered glances at the screen/the hushed monotone of a Commodore Pet failing to boot up, or shut down. Fast forward to 1997 and the technology had moved on considerably – I was now assuming the role of the teacher, using a whole class set of Acorn Archimedes machines. Here, GCSE ICT students were saving their work onto 3.5 inch floppy discs, carefully labelling them and being sure not to expose them to heat/sunlight/magnetic fields/other people for fear of losing their precious data. Network servers were a technology that had yet to filter into schools. The internet was still a fledgling, hobbyist technology. Pay as you go mobile phones had not even been invented. And now in 2014 I teach students who are fully immersed in the most modern technology imaginable. The mobile phones they carry in their pockets are hugely powerful computers that feature an array of tools such as HD cameras, the ability to edit websites and Google documents, and to blog, tweet, tag and socially network in ways that were inconceivable when I was a child, and even when I was a newly qualified teacher in 1997. The tablets that they carry around are more powerful, flexible and

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useful than the very high-end laptop that I owned 10 years ago. Google Glass and self-driving cars are on the cusp of mass production, and we already have watches that tell you what, when and how you ate and exercised and watched streaming TV; and that recommend how you will want to watch TV in the immediate future, what you want to eat based upon your previous intake, and how much more exercise to do in order to counter the effects of the food that you have just been told to eat. The girls I teach today at Burgess Hill School for Girls are capable and confident users of the sorts of technology that adults fear. Not Excel, Word and Internet Explorer, or even Facebook and Twitter, but Instagram, Shazam, WeChat and YikYak. They are also increasingly curious about how to do more than passively consume technology. Our Year 6 girls are learning how to create websites via HTML and CSS. Year 7 are using online coding tools to create games and apps. Year 9 are learning the Python programming language and getting to grips with iteration, For loops and the flow of execution within a piece of code. Today’s students need similar sorts of guidance to those that came before them – how to respect themselves and other people, how to nurture their talent, how to let go of fear, realise their potential and soar. The tools for all of this are constantly changing, but the principles remain the same. So, too, does the simple notion that they are all bursting with potential, all thrilled to be learning new things and mastering the corners of the world that they call their own, and all thirsting to be recognised and encouraged. Part of our job is to prepare them for a world that will evolve so rapidly that we really do not know what the next 20 years will hold, other than the fact that, with care, nurturing and guidance, the future – theirs and ours - is bright. Follow Stephen Trask, @IctDirBhsfg and go to burgesshill-school.com for more information about Burgess Hill School for Girls, Keymer Road, Burgess Hill, West Sussex, RH15 0EG

MA Oxon? CEng? Ph.D.? MChem? RADA? VetMB?

BMus? MRCS? LCJ?

Benefit from a truly tailored education for your daughter.

Open Day

Saturday 20th September 2014 â&#x20AC;&#x201C; 9.30am to 1pm. www.burgesshill-school.com

“WELCOME TO OUR WORLD”

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