Fino Food and Wine by Fino Food and Wine

T H E P R O D U C T C ATA L O G U E 2015 | One

“ W E ’ R E N O T A B O U T T H E FA N C Y A N D E XC L U S I V E . W E ’ R E A L L F O R E L E VAT I N G T H E E V E R Y D AY, D E M O C R AT I Z I N G Q U A L I T Y P R O D U C E A N D M A K I N G I T AVA I L A B L E A N D A F F O R D A B L E T O A L L .” In 2002, our company director Michael Dalton had the ambitious goal of creating a business that specialised in the wholesale distribution of beautiful food products that weren’t just of unsurpassed tastes, but boasted tales of origin and the efforts of those who tirelessly produced them. Our team strive to strengthen relations with our long standing producers, and seek out those who remain under the radar creating food products that are as unique as they are delicious, and warrant a large and enthusiastic audience. We are firm believers that good food tells a story - the opposite doesn’t. Fino is not just a company driven to source, support and distribute specialty food. It is very much a community.

ORDERS, TERMS & CONDITIONS Online ordering coming soon.

ORDERING

T E M P E R AT U R E C H E C K P O L I C Y

Orders may be placed by phone, fax or email

We welcome temperature checks on all our goods but will only accept returns when the following procedure is followed:

T 07 3899 9414 (after hours by recorded message) F 07 3899 9410 E orders@finofoods.com.au After hours emergency: ph 07 3899 9414 then dial [0] We deliver throughout QLD and Northern NSW - please phone our office for further information regarding delivery areas and charges.

BRISBANE METRO Orders must be received by 8am Deliveries Monday - Friday Free delivery for orders over $150 Delivery fee of $12.50 for smaller orders Late orders requiring same day delivery may be charged an additional delivery fee of $12.50.

G O L D C O A S T, N O O S A & S U N S H I N E C O A S T Orders must be received by 12pm the day before delivery Deliveries on Tuesday - Friday Free delivery for orders over $300 Delivery fee of $25 for smaller orders

DELIVERY TIMES Our delivery times are as per our delivery schedule and are worked out on a day to day basis. We cannot guarantee specific delivery times. However, if you have a special request please make this clear when placing your order and we will try to accommodate where possible. If your business is not open during normal business hours, please make alternative arrangements for the delivery. If no one is at the business to receive the goods a delivery fee will be charged for each subsequent return delivery attempt. We are unable to avoid deliveries during certain hours, however, we will endeavour to cause minimum disruption during deliveries.

SPECIAL ORDERS For products made to order or harvested to order, your initial order is binding. If your needs change we will endeavour to accommodate them, but can make no guarantees.

P R O D U C T AVA I L A B I L I T Y Our products are produced by small artisan producers and as a consequence of seasonality and production schedules, products may from time to time be unavailable or of limited supply.

THE # SYMBOL Indicates product is sold by weight.

Temperature must be checked immediately on delivery, in the presence of the driver. All drivers and couriers have been instructed to wait for a temperature check on request. If a reading is outside the acceptable range the driver must be notified. Following this a reading of the internal temperature will be taken using a probe thermometer. Any goods spoiled in this process will be returned with the driver and will be credited against the customerâ&#x20AC;&#x2122;s account. If the reading is still outside the acceptable range, the goods can be returned with the driver and a full credit will be given. The driver will record the temperature of the goods and the delivery vehicle and the time. A temperature reading for the delivery vehicle will be taken and recorded on the invoice. On return of the goods a credit will be issued to the customer, the goods will be disposed of and a corrective action will be raised.

SUBSTITUTION POLICY Some artisan products are from time to time out of stock. If this is the case we will endeavour to supply the closest possible substitute. We will attempt to call and notify you, but if the delivery has left prior to contacting you then a substitute may be made. If it is not appropriate to your needs please simply return it to the driver and a full credit will be made to your account.

RETURNS POLICY All returns must be claimed within 24 hours of delivery, no claims will be recognised after this period. All goods to be returned must be stored at the correct temperature and in original packaging. A credit will be issued upon return of goods.

PRODUCT PRICE All product prices are correct at the time of print but are subject to change. Please call the office for any price or product inquiries.

PAY M E N T Payments can be made by electronic funds transfer, cheque, cash or by credit card with our office. Please note there is a 2% credit card fee for Visa & Mastercard and 3% American Express.

COLLECTION TERMS If we provide credit, our terms are strictly applicable. If you are experiencing financial difficulties please make contact with our accounts team to discuss.

GST All prices quoted are ex GST unless specified.

CONTENTS

SMALL GOODS

Marscapone

Bacon

Yoghurt

Jamon and Paleta

Yalla

Proscuitto Salumi

SERVING ADDITIONS

Cold cuts

Crisp bread, crackers & biscuits

Salami

Cheese accompaniments

Sliced for food service

Dried Fruits

Sliced and packed for retail

Sausages Clonakilty Pudding

SEAFOOD

Anchovies

FREEZE DRIED

MUESLI

Sonoma Muesli

HONEY

Preserved Seafood

CONDIMENTS

Squid Ink

Hot Sauces

Sauces

Horseradish and Mustards

Bingil Bay Barramundi Kai Ho Seawood

Syrups

P O U LT R Y

Eggs

Nehaâ&#x20AC;&#x2122;s Indian Inspired Chutney

PICKLED, BRINED & FERMENTED

Quail

Artichokes

CHEESE

Capers

Blue

Pickles

Cheddar Style

Semi Dried Tomatoes

Fetta

Vegetable Concervas

Fresh Curd and Chevre

OLIVES

Ricotta

OLIVE OIL

Stretched Curd (Buffalo)

Extra Virgin Olive Oil

Stretched Curd (Cow)

Olive Oil Equipment

Hard Cheese Semi Hard Cheese

White Mould Cheese Washed Rind

DAIRY Butter Cream

OILS & LIQUIDS

PULSES, GRAINS & SEEDS

Nut oils

Couscous

Verjus

Beluga Lentils

Vinegar

Chickpeas

Sherry Vinegar

Felafel Mix

Balsamic Vinegar

Farro

Vinegar - Bulk

Lentils du Puy

Cooking Wine

Red Lentils

Quinoa

S A LT, P E P P E R & S P I C E S

Freekah

Olsson’s Salt

Barley

Himalayan Salt

Mixed

Mount Zero Natural Lake Salt

Polenta

Australian Pepper

Nuts & chia

Spices

TORTILL AS

CocoaCentric Rocky Road

CANAPES

Lindt Chocolate

Boscastle Pies

Pashmak

Pork Pies

Dessert Makers

Icecream

Dim Sum & Co

SWEETS

Lotus and Ming

BAKING

Rustic

Cocoa Flour

S P E C I A LT Y I T E M S

Gelatine

Funghi

Heilala Vanilla

Truffles

Pastry Cases

Yasa Caviar

Pastry Products Sugar

BEVERAGES

Chai

PA S TA P R O D U C T S

Pangkarra Wholegrain Pasta

Tea

Lucia’s Tomato Sauce

RICE Risotto Paella Wild Rice

Chocolate

ABOUT OUR SMALL GOODS

Please see our website for more detailed tasting notes.

BACON PIALLIGO

where it has been made since Roman times. It is best sliced thinly and served on warm bread in place of butter or oil.

Dry cured and cold smoked bacon that is available either in shortcut (loin) or streaky (belly). Winner of 2015/16 Artisan Bacon of the Year.

LOMO

B A C O N Q U AT T R O S T E L L E

Spanish style cured pork loin flavored with paprika.

In either loin or streaky (belly), this bacon is lightly brined and smoked over apple and beachwood.

LONGANIZA

BRESAOL A

A Spanish style pork salami mildly flavored with whole black pepper and grappa. The flavour is fruity and complex.

Air-dried and salted beef that is extremely lean and tender. The colour is a deep red, and the texture soft.

LONZA

C A C C I AT O R I N I

M O R TA D E L L A

Cacciatore – Italian for hunter. These are small rustic salami that were traditionally carried in hunter’s pockets and eaten as a lunch meal.

A large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). The Quattro Stelle version is an excellent Australian made example.

C A C C I AT O R I N I P I C A N T E As above but with a little chilli.

Italian style cured pork loin flavored with fennel and pepper.

NDUJA

A Calabrian style salami made from pork with a touch of chilli.

An incredibly spicy, spreadable pork salami that is a Calabrian specialty. Made from finely minced pork, roasted red peppers, chili and enriched with EVOO.

C A N T I M PA L O S A L A M I

PA L E TA I B E R I C O D E B E L L O TA

CAL ABRESE

Spanish style salami made with pork and flavoured with paprika.

CHORIZO SEMI CURADO Spanish style salami that has been fermented and semi dried. Requires cooking.

CINGHIALE BOCCONCINI Cinghiale meaning wild boar and bocconcini meaning small mouthful – these are earthy, gamey and complex in taste.

GUANCIALE Cured pork jowl - the name is derived from guancia, Italian for cheek. It is fat and gelatinous in nature, making it the essential ingredient in carbonara – forget bacon, this is it.

HAM A lightly brined rear leg of a Duroc Berkshire cross pig that is smoked over apple and beachwood. Deboned in a half leg making it perfect for slicing.

JAMON DE SERRANO The cured rear leg of the pig. This is our entry level jamon and of a good quality.

J A M O N I B E R I C O D E B E L L O TA The finest jamon produced in the world. Ours is sourced from Carrasco, one of Spain’s most revered and longstanding producers. The lifespan of the black Iberian pig is closely tied to the season of their natural feed - the acorn. The pigs will graze upon these in the dehesa - open fields, until the season ends and their full maturity is reached. This is an exceptional product. Beware there are many inferior imitations in the Australian market.

L ARDO Cured pork back fat from the Tuscan mountain town of Colonato

Another exceptional Spanish product. Process and handling is as the jamon, however this is the shoulder of the pig.

PA N C E T TA S M O K E D Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and then cold smoked.

PA N C E T TA S T E S A P E PATA Fermented dried pork belly that has been heavily spiced with black pepper.

P R O S C I U T T O A F F U M I C AT O Prosciutto process as described previously, however cold smoked.

PROSCIUTTO COTTO The cooked version of prosciutto.

P R O S C I U T T O D I PA R M A 18 M O N T H Prosciutto, however aged for a lesser time of 18 months. Exceptional value for money.

P R O S C I U T T O D I PA R M A 24 M O N T H A famed product from the small Italian town of Langhirano where this product has been produced for generations. After initial salting and curing, the meat is transferred to the cellar where it matures for 24 months. Great taste results from this period, making it the best proscuitto available.

P R O S C I U T T O D I S A N D A N I E L E 18 M O N T H Prosciutto from the Italian town of San Daniele aged for a minimum of 18 months.

PUDDING | BL ACK Classic Irish black pudding made with Australian beef, beef blood and steal cut oats.

PUDDING | WHITE

SOPRESSA MIL ANO

Classic Irish white pudding made with Australian pork, oatmeal and onions.

A pork salami large in diameter that is mildly spiced.

SAL AMI CL ASSICO

SOPRESSA VINCENTINA

Traditional home-style pork salami mildly spiced with black pepper.

A Veneto style sopressa that is large and soft in texture. Flavored with garlic, white wine and thyme.

SAL AMI CL ASSICO PIC ANTE

TA R T U F O S A L A M I

As before but with a mild amount of chili.

Pork salami flavored with black Italian truffle.

SAL AMI FINOCCHIA

WA G Y U B R E S A O L A

Tuscan style pork salami flavored with fennel and garlic.

Heavily marbled Australian wagyu that has been salted and air dried.

SAL AMI INFERNO

WA G Y U PA S T R A M I

Heavily spiced salami – only for the brave – this is seriously hot!

A product made from wagyu beef that has been brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

SALSICCIA FRESCA Coarsely minced Bangalow sweet pork courtesy of Salumi Australia.

SALSICCIA SARDA A traditional Sardinian style pork salami that is mildly spiced with black pepper.

SAUSAGE | APPLE AND CIDER English style sausage made from free range Berkshire pigs with apple, apple cider and a little breadcrumb.

SAUSAGE | CHISTORRA Best described as a long, thin and fresh sausage. Think of an unfermented chorizo.

S A U S A G E | M O RC I L L A A traditional Spanish fresh black pudding made with pork, pork fat, and pork blood. To prepare, poach, then slice and fry.

S A U S A G E | TA R T U F O A thin sausage flavoured with heavily black Italian truffle that has been coiled.

S A U S A G E | C O T TA C H I N O Skin from the back of the pig is braised for hours with white wine, thyme, garlic and bay leaf. It is then coarsely minced with pork shoulder and a little of the cooking liquor. Prepared by slowly simmering for several hours. Traditionally served as a celebratory New Year dish with lentils. The flavour is rich, unctuous and gelatinous. It is delicious!

SAUSAGE | HAGGIS delicious magazine artisan product of the year. A Scottish specialty made from lamb pluch and flank from local border Leicesters. It is soft, extremely rich and heavily spiced with white pepper – excellent when used in a modern and imaginative way.

SAUSAGE | SICILIAN FENNEL SAUSAGE Coarsely cut, this is a classic Italian style sausage flavoured with mild fennel.

SOBRASSADA A soft spreadable pork salami that is a specialty of the Balearic Islands. It is made with finely minced pork and paprika. It is far milder than its Calabrian cousin nduja.

Price List 2015

SMALL GOODS BACON

Dry Cured Shortcut Bacon Pialligo Farm, ACT Ctn 6 x 225g Chilled - BACON010

# Loin Bacon Quattro Stelle, NSW Approx. 3.5kg Chilled - BACON040

Dry Cured Smoked Streaky Bacon Pialligo Farm, ACT Ctn 6 x 225g Chilled - BACON030

# Streaky Bacon Quattro Stelle, NSW Approx. 2kg Chilled - BACON050

J A M O N & PA L E TA

# Jamon de Serrano - Boneless Porxas, SPA Approx. 4kg Chilled - JAMON010

# Jamon Iberico De Bellota - 36 Mth Carrasco, SPA Approx. 4kg Chilled - JAMON040 9

# Paleta (Shoulder) - Iberico de Bellota Carrasco, SPA Approx. 2kg Chilled - JAMON030

Fino Food & Wine

PROSCIUTTO

# Prosciutto di Parma - 18 mth Ruliano, ITA Approx. 8kg Chilled - PROS030

# Prosciutto di Parma - 24 mth Fratelli Galloni, ITA Approx. 7kg Chilled - PROS040

# Prosciutto di San Daniele - 18 mth San Danieli, ITA Approx. 8kg Chilled - PROS050

# Prosciutto Crudo - Sliced Spiess, NSW Approx. 500g Chilled - PROS010

# Prosciutto Affumicato Spiess, NSW Approx. 4kg Chilled - PROS025

Price List 2015

SAL AMI

# Cacciatorini Salumi Australia, NSW Approx. 1kg Chilled - SAUST020

# Cacciatorini Piccante Salumi Australia, NSW Approx. 1kg Chilled - SAUST030

# Calabrese Salami Quattro Stelle, NSW Approx. 800g Chilled - SALAMI030

# Chorizo - Semi Curado Fino, QLD Approx. 1kg Chilled - SALAMI040

# Cinghiale Bocconcini (Wild Boar) Quattro Stelle, NSW Approx. 800g Chilled - QSS020

# Inferno Salumi Australia, NSW Approx. 1kg Chilled - SAUST060

# Classico Salumi Australia, NSW Approx. 1kg Chilled - SAUST040

# Classico Piccante Salumi Australia, NSW Approx. 1kg Chilled - SAUST050

# Finocchiona Salumi Australia, NSW Approx. 1.8kg Chilled - SAUST055

# Finocchiona Salami Quattro Stelle, NSW Approx. 800g Chilled - SALAMI060

# Tartufo Salami Quattro Stelle, NSW Approx. 800g Chilled - SALAMI130

Fino Food & Wine

# Longaniza Quattro Stelle, NSW Approx. 800g Chilled - SALAMI070

# Nduja Tradizionale - Soft Quattro Stelle, NSW Approx. 1.5kg Chilled - SALAMI100

# Salsiccia Sarda Salumi Australia, NSW Approx. 600g Chilled - SAUST010

# Sobrassada Quattro Stelle, NSW Approx. 400g Chilled - SALAMI120

# Vincentina Sopressa Quattro Stelle, NSW Approx. 1.5kg Chilled - SALAMI140

# Sopressa Milano Salumi Australia, NSW Approx. 1.8kg Chilled - SAUST090

# Boneless Leg Ham | Durco Berkshire Cross Quattro Stelle, NSW Approx. 4kg Chilled - HAM010

# Prosciutto Cotto Italian Style Ham Quattro Stelle, NSW Approx. 8kg Chilled - HAM020

# Mortadella Quattro Stelle, NSW Approx. 5kg Chilled - QSS060

# Smoked Free Range Turkey Breast Quattro Stelle, NSW Approx. 2kg Chilled - QSS080

COLD CUTS

# Wagyu Pastrami Quattro Stelle, NSW Approx. 2.5kg Chilled - QSS070

Price List 2015

SALUMI

# Bresaola Spiess, NSW Approx. 2kg Chilled - SALUMI010

# Guanciale Salumi Australia, NSW Approx. 600g Chilled - SAUST100

# Lardo Colonato Quattro Stelle, NSW Approx. 1kg Chilled - SALUMI040

# Lomo Quattro Stelle, NSW Approx. 2kg Chilled - SALUMI050

# Lonza Salumi Australia, NSW Approx. 2.5kg Chilled - SAUST110

# Pancetta - Smoked Salumi Australia, NSW Approx. 2.5kg Chilled - SAUST130

# Pancetta Stesa Pepata Salumi Australia, NSW Approx. 2.5kg Chilled - SAUST120

# Wagyu Bresaola Spiess, NSW Approx. 2kg Chilled - SALUMI090

Classico Salumi Australia, NSW 1kg Chilled - SAUSTSLICED010

Classico - Piccante Salumi Australia, NSW 1kg Chilled - SAUSTSLICED020

SLICED FOR FOOD SERVICE

Fino Food & Wine

S L I C E D A N D PA C K E D F O R R E TA I L

Chorizo Twin Pack Salumi Australia, NSW 200g Chilled - SAUSTR010

Nduja Pouch Salumi Australia, NSW 150g Chilled - SAUSTR020

Sobrassada Pouch Salumi Australia, NSW 150g Chilled - SAUSTR030

Classico - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS010

Classico Piccante - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS020

Inferno - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS030

Finocchiona - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS040

Milano - Sliced Retail Pack Salumi Australia, NSW Ctn 10 x 100g Chilled - SAUSTRS050

Price List 2015

SAUSAGES

# Christorra Salumi Australia, NSW Approx. 4kg Frozen - SAUSAGE010

# Cotechino Sausage Quattro Stelle, NSW Approx. 4kg Frozen - SAUSAGE020

# Haggis Pacdon Park, VIC Approx. 4kg Frozen - SAUSAGE030

# Morcilla Quattro Stelle, NSW Approx. 4kg Frozen - SAUSAGE040

# Salsiccia Fresca Mince Salumi Australia, NSW Approx. 1kg Frozen - SAUSAGE043

# Sicillian Fennel Sausage Quattro Stelle, NSW Approx. 4kg Frozen - SAUSAGE045

# Somerset Apple & Cider Pacdon Park, VIC Approx. 5kg Frozen - SAUSAGE050

# Truffle Sausage Quattro Stelle, NSW Approx. 4kg Frozen - SAUSAGE060

White Pudding Clonakilty, VIC Ctn 10 x 200g Chilled - CP010

Black Pudding Clonakilty, VIC Ctn 10 x 200g Chilled - CP020

BL ACK & WHITE PUDDING

Fino Food & Wine

White Pudding Clonakilty, VIC 650g Chilled - CP030

Black Pudding Clonakilty, VIC 650g Chilled - CP040

SEAFOOD

# Bingil Bay Smoked Barramundi Bingil Bay, QLD Approx. 600g Chilled - SF010

ANCHOVIES

Anchovy Fillets in Oil – Galician Antica Lavorazione, ITA 720g Dry - AN020

Anchovies – Premium Cantabrian Conservas Emilia, SPA 500g Chilled- AN030

Anchovies – Premium Cantabrian Antica Lavorazione, SPA 2kg Chilled- AN050

Anchovy Fillets in Olive Oil – Galician Cuca, SPA 50g Dry - AN010

Anchovies – Premium Cantabrian Conservas Emilia, SPA 90g Chilled - AN040

Price List 2015

S E AW E E D

Wakame - Frozen Kai Ho, TAS 500g Frozen - TSW010

Kombu - Dried Kai Ho, TAS 100g Dry - TSW030

Red Lettuce - Salted Kai Ho, TAS 100g Dry - TSW040

Wakame - Dried Kai Ho, TAS 100g Dry - TSW015

Mekabu - Frozen Kai Ho, TAS 500g Frozen - TSW020

# Bacalao Fish Fillets Delicius, ITA Approx. 400g Chilled - SFP050

# Bottarga â&#x20AC;&#x201C; Dried Local Mullet Roe Salumi Australia, NSW Approx. 100g Chilled - SFP060

Mekabu - Dried Kai Ho, TAS 100g Dry - TSW025

PRESERVED SEAFOOD

Fino Food & Wine

Tarama Karasumi Australia, QLD 100g Chilled - SFP080

# Mojama Salumi Australia, NSW Approx. 800g Chilled - SFP090

Almejas (Clams) Cuca, SPA 125g Dry - MVSP010

Chiperones en su tinta (stuffed squid in its ink) Cuca, SPA 115g Dry - MVSP020

Meijillones in Galician Sauce Cuca, SPA 115g Dry - MVSP035

Navajas Grande (Razor Clams) Cuca, SPA 120g Dry - MVSP040

Yellowfin Tuna Cuca, SPA 115g Dry - TUNA020

Sardines Cuca, SPA 120g Dry - MVSP050

Sardines in Tomato Cuca, SPA 120g Dry - MVSP060

Sardines in Lemon Cuca, SPA 120g Dry - MVSP070

Sardines in Organic EVOO Cuca, SPA 125g Dry - MVSP080

Sardines - Piccante Cuca, SPA 125g Dry - MVSP090

Price List 2015

Baby Sardines ‘Sardinillas’ Real Concerva Espanola, SPA 130g Dry - CONR010

Mackerel ‘Cabillita’ Real Concerva Espanola, SPA 130g Dry - CONR020

Garfish ‘Relanzon’ Conservas Emilia, SPA 180g Dry - CONR030

Local Prawn XO Sauce BPF,QLD 170g Dry - XO010

Squid Ink Essential Ingredient, ITA 500g Chilled - INK020

SEAFOOD SAUCES

P O U LT R Y EGGS

Quail Eggs Queensland Quails, QLD 12pk Chilled - EGGS030

QUAIL

Quail – Bone In Banyard, QLD 6pk Frozen - QUAIL020-NEW 19

Quail – Butterflied Banyard, QLD 6pk Frozen - QUAIL010

Fino Food & Wine

ABOUT OUR CHEESES

GORGONZOL A DOLCE

farmhouse cheddar. It is perfect for catering.

A mild and creamy blue cheese from the north of Italy. Made with cow milk.

W H I T E S T O N E V I N TA G E

GORGONZOL A PIC ANTE A firm and spicy blue cheese from the north of Italy. Made with cow milk.

M I L AWA B L U E Made since 1988 this is an Australian artisan classic. Originally styled on gorgonzola dolce, this cow milk cheese now holds its identity.

M O U N T B U F FA L O B L U E

Extremely creamy and strongly flavoured cheddar with a crunchy texture and sharp finish.

C AV E A G E D C H E D D A R Benchmark cheddar produced in Somerset UK – truly artisan cheese with a firm, yet buttery texture with a complex herbaceous flavour.

C APRICORNIA A hard style cheese made from goat milk that’s been sourced in the spring. Matured for up to two years, the results are sweet and nutty.

A goat milk version of the above, but slightly firmer in texture.

DONNYBROOK

SAPPHIRE SHEEP MILK

Aged for well over four years, this Australian style regianno is incredibly full flavoured and savoury.

Modeled on French Roquefort, it is a moist and relatively strongly flavoured cheese.

G R A N A PA D A N O

RIVERINE BLUE

The essential northern Italian cooking cheese.

Possibly Australia’s greatest cheese – it is an extremely rare example of buffalo milk blue. It has a firm paste within, and holds a complex and long standing flavour, but does not overpower.

BIEMME REGIANNO

WINDSOR BLUE New Zealand’s most famous cheese – it is celebrated for the mild complex flavour and incredibly buttery texture.

B L U E D ’A U V E R G N E Is richly marbled with blue mould - a relatively mild spicy flavour and buttery texture.

F O U R M E D ’A M B E R T Relatively creamy with a sweet mild blue flavour and salty tang.

GABRIEL COULET ROQUEFORT France’s famous sheep milk cheese from one of its greatest producers - crumbly slightly moist with a sharp blue tang.

CLOTH AGED CHEDDAR A true farmhouse cheese. A classic cheddar that is sweet, rich and slightly crumbly aged texture.

M AT U R E P Y R A M I D Conveniently formed in an unwaxed pyramid this is a good quality

Aged for 36 months, this is as good as it gets. Don’t ignore it as a cheese plate option – it’s a solid addition.

PECORINO ROMANO A Roman style hard and salty sheep milk cheese.

G RU Y E R E Famous for its nutty flavour, this is a cow milk cheese made in the Swiss mountains.

HALLOUMI Locally made cow’s milk cheese originally from Cyprus.

MANCHEGO A creamy and clean flavored Spanish cheese.

TOMME Subtle and mild but with a good length of flavour this is a beautifully presented and naturally rinded goat milk cheese.

FA R M H O U S E T O M M E This New Zealand cow milk cheese holds a buttery flavour with hints of mushroom from the white mould rind.

Price List 2015

RED LEICESTER

CERIDWEN

A traditional English style cheese that takes its natural colour from the seed of a nato.

Excellent St Maure style goat cheese that is rolled in grapevine ash and matured with white mold. When this cheese is young it’s lactic, spicy and fresh, but with time it becomes rich, rounded and molten.

WENSLEYDALE A young cheese with a crumbly moist texture and tangy flavour. Lends itself to serving with dessert – think apple pie or plum pudding.

DUNTROON Made with goat milk, the flavour is subtle, and the finish sweet.

MONTE CHRISTO Made with sheep milk – matured for up to four months. The flavour is subtle and nutty.

LIVRADOS RACLETTE Pleasant, mild and nutty flavour that is ideal for melting.

COMTE By Charles Arnaud this is cave aged and has an extraordinary rich and savoury flavour with wonderful length. It has sweet herbaceous and nutty overtones that continue to develop right up to 24 months.

B U R AT TA Hand crafted cheese made from hand spun casing of mozzarella with a soft and creamy centre.

B U R R AT I N A

PA M P I N O Extremely interesting sheep milk cheese wrapped in grape leaf. Flavour profiles when young are sharp, while strong and robust flavour. Almost washed rind.

KING RIVER GOLD This taleggio has a soft interior with a deep rind and a rich almost smoky, nutty flavour.

TA L E G G I O D O P A washed-rind cow’s milk cheese that has a distinct nutty and meaty flavour with just a hint of salt.

RACLETTE Holds a pleasantly mild, creamy and slightly nutty flavour.

JESTER A washed rind cheese, this is made on goat milk and fresian cream. The use of the two milks lends great complexity.

HARLEQUIN We’ve saved the best for last, this washed rind made on Fresian cream and Jersey milk continues to astound us with both balance and texture. A truly exceptional cheese.

Slightly smaller version of the above.

S T R A C C I AT E L L A The creamy cheese that is used for the inside of the burrata.

G O AT M I L K C A M E M B E R T Combines the buttery notes of camembert with the rich earthy flavours of goat cheese.

MT DOMET A rich cow milk brie with plenty of added cream. One of New Zealand’s most awarded cheeses.

PAY S A N B R E T O N An affordable and stabilized French brie from Brittany.

Fino Food & Wine

CHEESE BLUE CHEESE

# Gorgonzola Dolce Arnoldi, ITA Approx. 1.4kg Chilled - CHBL010

# Gorgonzola Piccante DOP Arnoldi, ITA Approx. 1.4kg Chilled - CHBL020

# ‘Riverine’ Blue - Buffalo Milk Berry Creek, VIC Approx. 1.2kg Chilled - CHBL047

# Mt Buffalo Blue Goat’s Milk Milawa, VIC Approx. 1.4kg Chilled - CHBL042

# Sapphire Sheep’s Blue - Roquefort Style Grandvewe, TAS Approx. 2kg Chilled - CHBL045

# Milawa Blue Milawa, VIC Approx. 1.4kg Chilled - CHBL030

# Windsor Blue Whitestone, NZ Approx. 1.7kg Chilled - CHBL050

Windsor Blue - Wedge Whitestone, NZ Ctn 8 x 110g Chilled - CHRWS050

# Blue D Auvergne - Mornac Livradois, FRA Approx. 1.3kg Chilled - CHBL0084

# Fourme D Ambert - Mornac Livradois, FRA Approx. 2.5kg Chilled - CHBL009

# Roquefort - Cosse Noir Vertical Half Gabriel Coulet, FRA Approx. 1.3kg Chilled - CHBL048

Price List 2015

# Stilton Colston Bassett, UK Approx. 2.5kg Chilled - CHBL049

CHEDDAR ST YLE

# Aged Cloth Cheddar - Wheel Maffra, VIC Approx. 2kg Chilled - CHCH028

# Aged Cloth Cheddar - Large Wheel Maffra, VIC Approx. 12kg Chilled - CHCH029

# Mature Cheddar - Pyramid Maffra, VIC Approx. 1.8kg Chilled - CHCH030

Mature Cheddar Maffra, VIC Ctn 10 x 150g Chilled - CHRM010

Peppercorn Cheddar Maffra, VIC Ctn 10 x 150g Chilled - CHRM020

# Whitestone Vintage Cheddar Whitestone, NZ Approx. 2kg Chilled - CHCH031

# Cave-Aged Cheddar Fine Cheese Co, UK Approx. 2kg Chilled - CHCHE010 23

Fino Food & Wine

F E T TA

Buffalo Milk Fetta in Oil - Persian Style Vannella, NSW 2kg Chilled - CHFETTA010

Cows Milk Fetta in Brine - Persian Style Vannella, NSW 2kg Chilled - CHFETTA020

Cows Milk Fetta Olympus, QLD 2kg Chilled - CHFETTA030

Fuschia Creek Feta Whitestone, NZ Ctn 8 x 100g Chilled - CHRWS060

Stoney Hill - Sheepâ&#x20AC;&#x2122;s Whitestone, NZ Ctn 8 x 100g Chilled - CHRWS070

Cow Persian Feta Kris Lloyd, SA 1kg Chilled - CHFSKL010

Goat Persian Feta Kris Lloyd, SA 1kg Chilled - CHFSKL020

Buffalo Persian Feta Kris Lloyd, SA Ctn 6 x 300g Chilled - CHRKL040

Persian Feta Cow Kris Lloyd, SA Ctn 6 x 300ml Chilled - CHRKL010

Persian Feta Goat Kris Lloyd, SA Ctn 6 x 300ml Chilled - CHRKL020

Persian Feta Cow/Goat Kris Lloyd, SA Ctn 6 x 300ml Chilled - CHRKL030

Price List 2015

FRESH CURD & CHERVE

Chèvre Log Milawa, VIC 1kg Chilled - CHGC035

Chèvre Triangle - Natural Milawa, VIC 100g Chilled - CHGC050

Chèvre Triangle - Grape Vine Ash Milawa, VIC 100g Chilled - CHGC060

# Sheeps Milk Curd Grandvewe, TAS Approx. 1kg Chilled - FC010

Goat Curd Kris Lloyd, SA Ctn 6 x 200g Chilled - CHRKL060

Buffalo Curd Kris Lloyd, SA Ctn 6 x 200g Chilled - CHRKL050

Bush Buff Kris Lloyd, SA Ctn 6 x 150g Chilled - CHRKL110

Goat Curd Kris Lloyd, SA 1kg Chilled - CHFSKL050

Buffalo Curd Kris Lloyd, SA 1kg Chilled - CHFSKL040 25

Fino Food & Wine

HARD CHEESE

NB Limited seasonal availability

# Sheeps Milk Curd Grandvewe, TAS Approx. 1kg, $37.50/kg Chilled - FC010

# Capricornia - Goats Milk Milawa, VIC Approx. 1.5kg Chilled - CHH005

# Donnybrook Vecchio 4 year Donnybrook, VIC Approx. 1kg Chilled - CHH007

# Biemme Parmigiano Reggiano - 3 Year Old Biemme, ITA Approx. 2.5 kg Chilled - CHHI-025

# Pecorino Romano Zanetti, ITA Approx. 1.4kg Chilled - CHHI-030

# Swiss Gruyere Wedge Le Gruyere, VIC Approx. 4kg Chilled - CHSH063

# Halloumi Olympus, QLD Approx. 400g Chilled - CHSH070

# Tomme - Goats Milk Milawa, VIC Approx. 1.6kg Chilled - CHSH115

# Comte 18mth Reserve Green Ribbon Charles Arnaud, FRA Approx. 2.2kg Chilled - CHSH020

# Sheeps Milk Curd Grandvewe, TAS Approx. 1kg, $37.50/kg Chilled - FC010

# Grana Padano - Wedges Collato, ITA Approx. 4kg Chilled - CHHI-010

SEMI HARD CHEESE

# Manchego - Sheeps Milk 15mth DOP Elpastoreo, SPA Approx. 2kg Chilled - CHSH080

Price List 2015

Red Leicester Maffra, VIC Ctn 10 x 150g Chilled - CHRM030

Cheshire Maffra, VIC Ctn 10 x 150g Chilled - CHRM060

Dargo Walnut Maffra, VIC Ctn 10 x 150g Chilled - CHRM040

Wensleydale Maffra, VIC Ctn 10 x 150g Chilled - CHRM050

# Wensleydale Maffra, VIC Approx. 1.5kg Chilled - CHSH130

# Red Leicester Maffra, VIC Approx. 1.5kg Chilled - CHSH090

Duntroon - Goat Milk Whitestone, NZ Ctn 8 x 100g Chilled - CHRWS030

Monte Christo - Sheep Milk Whitestone, NZ Ctn 8 x 110g Chilled - CHRWS040

Cheese Platter - Four Cheeses Whitestone, NZ Ctn 8 x 280g Chilled - CHRWS090

# Monte Christo - Sheep Milk Whitestone, NZ Approx. 2kg Chilled - CHSHWS020

# Duntroon - Goat Milk Whitestone, NZ Approx. 2kg Chilled - CHSHWS010

# Farmhouse Tomme - Cow Milk Whitestone, NZ Approx. 1.5kg Chilled - CHSHWS030

Fino Food & Wine

R I C O T TA

# Ricotta Salata - Sheep Milk Grandvewe, TAS Approx. 1.5kg Chilled - CHRIC030

Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.

Buffalo Ricotta Vannella, NSW 1kg basket Chilled - CHRIC020

Ricotta Vannella, NSW 1kg basket Chilled - CHRIC005

Fresh Buffalo Vannella, NSW Ctn 6 x 375g Chilled - CHRV100

# Hard Riccotta Salata Auricchio, Italy Approx. 3kg Chilled - CHRIC035

Fresh Ricotta Vannella, NSW Ctn 6 x 375g Chilled - CHRV050

Price List 2015

STRETCHED CURD | COW Please note: Stracciatella, Burrata and Burratina need to be ordered by Tuesday for delivery the following week.

Bocconcini Vannella, NSW 1kg, $16.95 or Ctn 4 x 1kg Chilled - CHFC010

Bocconcini Sheets - Sfogliata Vannella, NSW 1kg Chilled - CHFC020

Burratina Vannella, NSW 13p Chilled - CHFC040

Fior Di Latte Vannella, NSW 1kg, $16.95 or Ctn 4 x 1kg Chilled - CHFC050

SPECIAL ORDER Burrata Vannella, NSW 10p Chilled - CHFC030

Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.

SPECIAL ORDER Pearl Bocconcini “Ciliegine” Vannella, NSW 1kg, $16.95 or Ctn 4 x 1kg Chilled - CHFC060

Scamorza Affumicata Vannella, NSW 950g Chilled - CHM040

Stracciatella Vannella, NSW 500g Chilled - CHFC080

S T R E T C H E D C U R D | B U F FA L O

Pizzarella Vannella, NSW Ctn 8 x 1kg Chilled - CHM02050

Buffalo Mozzarella Vannella, NSW 1kg Chilled - CHFB010 29

Fino Food & Wine

S T R E T C H E D C U R D S | R E TA I L

Fior di Latte Vanella, NSW Ctn 6 x 125g Chilled - CHRV030

Bocconcini Vanella, NSW 6 Ctn x 180g Chilled - CHRV010

Ciliegine Vanella, NSW Ctn 6 x 180g Chilled - CHRV020

Handcrafted Burrata Vanella, NSW Ctn 6 x 150g Chilled - CHRV040

Buffalo Mozzarella Vanella, NSW Ctn 6 x 125g Chilled - CHRV090

# Goats Milk Camembert Milawa, VIC Approx. 180g Chilled - CHWMM010

Whitestone Camembert Whitestone, NZ 900g Chilled - CHWMWS040

# Mt Domet Double Cream Brie Whitestone, NZ Approx. 1.9kg Chilled - CHWMWS030

Waitaki Camembert Whitestone, NZ Ctn 8 x 110g Chilled - CHRWS100

WHITE MOULD

Mt. Domet Double Cream Whitestone, NZ Ctn 12 x 125g Chilled - CHRWS110

Price List 2015

Paysan Breton Brie Paysan Breton, FRA 1kg Chilled - CHWMI010

Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.

L’original Brie Wheel Wood Box Paysan Breton, FRA 3kg Chilled - CHWMI020

Brie 60% Tarte Neutre Paysan Breton, FRA 3kg Chilled - CHWMI030

Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.

SEASONAL # Brie Fermier Tremblay, France Aprox. 1kg Chilled - CHWMI040

# Pampino - Vine Leaf Wrapped Grandvewe, TAS Approx. 150g Chilled - CHWMG010

“Ceridwen” - St Maure style Goats Milk Milawa, VIC 150g Chilled - CHWMM020

# King River Gold - Taleggio Style Milawa, VIC Approx. 800g Chilled - CHWR010

# Taleggio DOP - Airfreighted Arnoldi, ITA Approx. 2kg Chilled - CHWR020

Buff Betty Aged Buffalo Cheese Kris Lloyd, SA Ctn 6 x 120g Chilled - CHRKL120

WA S H E D R I N D

Fino Food & Wine

Jester Kris Lloyd, SA 350g Chilled - CHFSKL070

Harlequin Kris Lloyd, SA 350g Chilled - CHFSKL060

DAIRY BUTTER

Cultured Butter Round - Salted Pepe Saya, NSW Ctn 6 x 225g Chilled - BUTTPS030-CTN

Cultured Butter Portions - Salted Pepe Saya, NSW Ctn 100 x 15g Chilled - BUTTPS010

Cultured Butter Logs - Salted w/ Labels Pepe Saya, NSW 2.5kg Chilled - BUTTPS020-NEW

Cultured Butter Round - Unsalted Pepe Saya, NSW Ctn 6 x 225g Chilled - BUTTPS040-CTN

Cultured Butter 2kg Pepe Saya, NSW 2kg Chilled - BUTTPS045

FOOD SERVICE Butter Milk Pepe Saya, NSW 1lt Chilled - BUTTPS050

Ghee Pepe Saya, NSW 250g Chilled - BUTTPS080 32

Price List 2015

CREAM

Creme Fraiche Pepe Saya, NSW 1kg Chilled - CRPS010

MASCARPONE

Mascarpone Pepe Saya, NSW 1kg Chilled - CRPS005

YA L L A | S W E E T Please note that Yalla is made fresh every week and needs to be ordered by Monday for Thursday delivery. We also have larger sizes of Yalla available, please see page 36.

SPECIAL ORDER Banana Yoghurt Yalla, NSW 150g Chilled - YS010

SPECIAL ORDER Chocolate Mousse Yalla, NSW 120g Chilled - YS025

SPECIAL ORDER Chocolate Rasberry Mousse Yalla, NSW 120g Chilled - YS030 33

SPECIAL ORDER Chocolate Mousse Yalla, NSW 300g Chilled - YS020

SPECIAL ORDER Chocolate Mousse & Vanilla Yoghurt Yalla, NSW 135g Chilled - YS040

Fino Food & Wine

SPECIAL ORDER

SPECIAL ORDER Cinnamon Yoghurt Yalla, NSW 120g Chilled - YS045

Guava Yoghurt Yalla, NSW 135g Chilled - YS050

SPECIAL ORDER Mango Yoghurt Yalla, NSW 350g Chilled - YS070

SPECIAL ORDER Rhubarb & Ginger Yalla, NSW 350g or 1kg Chilled - YS080/YSFS050

SPECIAL ORDER Vanilla Yoghurt Yalla, NSW 350g or 1kg Chilled - YS100 / YSFS060

SPECIAL ORDER Mango Breakfast - Mini Yalla, NSW 150g Chilled - YS060

SPECIAL ORDER Strawberry & Pomegranate Yalla, NSW 135g Chilled - YS090

SPECIAL ORDER Vanilla & Prune Yoghurt Yalla, NSW 155g Chilled - YS110

YA L L A | S AV O U R Y Please note that Yalla is made fresh every week and needs to be ordered by Monday for Thursday delivery. We also have larger sizes of Yalla available, please see page 36.

SPECIAL ORDER Aubergine Salsa Yalla, NSW 350g Chilled - YD010 34

SPECIAL ORDER Baba Ganoush Yalla, NSW 175g Chilled - YD015

Price List 2015

Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.

SPECIAL ORDER Beetroot Relish Yalla, NSW 200g Chilled - YD020

SPECIAL ORDER Chickpea Salsa Yalla, NSW 350g Chilled - YD040

SPECIAL ORDER

SPECIAL ORDER Green Olive & Artichoke Yalla, NSW 175g Chilled - YD070

Harissa Yalla, NSW 150g Chilled - YD080

SPECIAL ORDER Smokey Hummus Yalla, NSW 350g Chilled - YD113

SPECIAL ORDER Moroccan Matbucha Yalla, NSW 350g Chilled - YD111

SPECIAL ORDER Green Tahini Yalla, NSW 200g Chilled - YD060

SPECIAL ORDER Hummus Yalla, NSW 200g Chilled - YD100

SPECIAL ORDER Roast Pepper and Fetta Yalla, NSW 175g Chilled - YD112

Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.

SPECIAL ORDER Tahini Yalla, NSW 200g Chilled - YD130

SPECIAL ORDER Tzatziki Yalla, NSW 175g Chilled - YD140 35

SPECIAL ORDER Eggplant Kasundi Yalla, NSW 350g Chilled - YD050

Fino Food & Wine

YA L L A | F O O D S E R V I C E

Sweet

YSFS020

Chocolate Mousse

Chilled

800g

FRE

YSFS050

Rhubarb & Ginger

Chilled

1kg

FRE

YSFS060

Vanilla Bean Yoghurt

Chilled

1kg

FRE

YDFS010

Aubergine Salsa

Chilled

1kg

FRE

YDFS015

Baba Ganoush

Chilled

1kg

FRE

YDFS020

Beetroot & Sumac Relish

Chilled

1kg

FRE

YDFS040

Chickpea Salsa

Chilled

1kg

FRE

YDFS060

Green Olive & Artichoke

Chilled

1kg

FRE

YDFS070

Green Tahini

Chilled

1kg

FRE

YDFS080

Harissa

Chilled

1kg

FRE

YDFS090

Hummus

Chilled

1kg

FRE

YDFS102

Kasundi

Chilled

1kg

FRE

YDFS110

Tzatziki

Chilled

1kg

FRE

YDFS120

Tahini

Chilled

1kg

FRE

YDFS130

Roast Pepper & Fetta

Chilled

1kg

FRE

Savoury

Please note... During the Winter months, Yalla produce a range of delicious and warming soups - please speak with your sales representative for more information.

Price List 2015

SERVING ADDITIONS CRISP BREAD, CRACKERS & BISCUITS

Falwasser Crispbread (60mm) Falwasser, QLD Ctn 12 x 120g Dry - CB010

Falwasser Crispbread - GF (60mm) Falwasser, QLD Ctn 12 x 120g Dry - CB015

Plain Lavash Baylies, SA Ctn 12 x 180g Dry - CB020

Wholegrain Lavosh - Retail Pangkarra, SA Ctn 8 x 150g Dry - CB025

Wholegrain Lavosh Pangkarra, SA 3.2kg Dry - CB027

Wholegrain Grissini Pangkarra, SA Ctn 8 x 120g Dry - CB029

“Oaty Joe” Classic Oat Biscuit Oaty Joe, QLD 160p Dry - CB030

“Oaty Joe” Classic Oat Biscuit - Retail Oaty Joe, QLD Ctn 12 x 40p Dry - CB030-40P

Pane Croccante BBC, NSW Ctn 14 x 240g Dry - CB040

Pane Croccante Rosemary BBC, NSW Ctn 14 x 240g Dry - CB060

Lavosh with Pink Lake Salt On The Side, AUS Ctn 12 x 90g Dry - OTS090

Fino Food & Wine

C H E E S E A C C O M PA N I M E N T S

Baby Pickled Figs On The Side, QLD 910g Dry - OTSFS020

Peach & Muscatel Chutney On The Side, QLD 870g Dry - OTSF030

Peppered Fig Paste On The Side, QLD 910g Dry - OTSF010

Baby Cornichons On The Side, QLD 750g Dry - PICK015

Baby Pickled Figs On The Side, QLD Ctn 6 x 120g Dry - OFS020

Peach & Muscatel Chutney On The Side, QLD Ctn 6 x 115g Dry - OTS030

Peppered Fig Paste On The Side, QLD Ctn 6 x 120g Dry - OTS010

Baby Cornichons On The Side, QLD Ctn 6 x 120g Dry - OTS040

Quince Paste On The Side, QLD 1kg Chilled - OTSF040

Quince Paste w/ Rosewater On The Side, QLD 1kg Chilled - OTSF050 38

Price List 2015

D R I E D F RU I T S

Muscatel Clusters Tabletop, VIC 4kg Dry - FRUIT005

Dried Prunes Tabletop, VIC 6kg Dry - FRUIT020

Sultana Clusters Tabletop, VIC 250g Dry - FRUIT090

Dried Prunes Tabletop, VIC 400g Dry - FRUIT110

Muscatel Clusters Tabletop, VIC 250g Dry - FRUIT080

Sultanas Tabletop, VIC 500g Dry - FRUIT040

Black Muscat Tabletop, VIC 500g Dry - FRUIT060

Sunmuscat Tabletop, VIC 500g Dry - FRUIT070

Sunmuscat Clusters Tabletop, VIC 250g Dry - FRUIT100

Raisin Flame Seedless Tabletop, VIC 500g Dry - FRUIT050

Currants Tabletop, VIC 500g Dry - FRUIT030

Fino Food & Wine

Dried Pears On The Side, AUS Ctn 6 x 55g Dry - OTS070

Dried Red and Green Apple On The Side, QLD Ctn 6 x 40g Dry - OTS060

Seedless Muscats On The Side, VIC Ctn 6 x 100g Dry - OTS080

Dried Pears On The Side, AUS 225g Dry - OTSF110

Dried Red and Green Apple On The Side, AUS 170g Dry - OTSF120

Seedless Muscat On The Side, AUS 300g Dry - OTSF130

Apple Pieces Fresh As, NZ 150g Dry - FD005

Blackberry Whole Fresh As, NZ 200g Dry - FD010

Blueberry Slices Fresh As, NZ 200g Dry - FD030

Cherry Whole Fresh As, NZ 200g Dry - FD040

FREEZE DRIED F RU I T S

Blood Orange Powdered Fresh As, NZ 150g Dry - FD020

Price List 2015

Coconut Crumbs Fresh As, NZ 70g Dry - FD045

Licorice Chunks Fresh As, NZ 200g Dry - FD047

Meyer Lemon Juice Flakes Fresh As, NZ 60g Dry - FDL033

Lemon Sliced Fresh As, NZ 120g Dry - FD055

Lychee Whole Fresh As, NZ 200g Dry - FD060

Mandarin Segments Fresh As, NZ 150g Dry - FD070

Mango Sliced Fresh As, NZ 150g Dry - FD080

Mango Powdered Fresh As, NZ 200g Dry - FD090

Pear - Quarters Fresh As, NZ 150g Dry - FD105

Pineapple Chunks Fresh As, NZ 200g Dry - FD110

Plums Sliced Fresh As, NZ 150g Dry - FD120

Rasberry Whole Fresh As, NZ 200g Dry - FD130

Fino Food & Wine

Strawberry Sliced Fresh As, NZ 100g Dry - FD150

Strawberry Powdered Fresh As, NZ 150g Dry - FD160

V E G E TA B L E S

Beetroot Powdered Fresh As, NZ 200g Dry - FDV010

Green Pea Powdered Fresh As, NZ 200g Dry - FDV020

Dark Balsamic Vinegar Chunks Fresh As, NZ 100g Dry - FDL010

White Balsamic Vinegar Chunks Fresh As, NZ 100g Dry - FDL022

V I N E G A R S , H E R B S & F L AV O U R S

Chardonnay Vinegar Flakes Fresh As, NZ 80g Dry - FDL025

Manuka Honey Chunks Fresh As, NZ 100g Dry - FDL030 42

Price List 2015

Malt Vinegar Flakes Fresh As, NZ 80g Dry - FDL035

Rice Wine Vinegar Flakes Fresh As, NZ 50g Dry - FDL038

Soy Sauce Flakes Fresh As, NZ 80g Dry - FDL040

Yuzu Juice Flakes Fresh As, NZ 50g Dry - FDL045

Coriander Powdered Fresh As, NZ 60g Dry - FDS010

Kaffir Lime Leaf Powdered Fresh As, NZ 100g Dry - FDS020

Honey Spice Breakfast Muesli Sonoma Muesli, NSW Ctn 8 x 500g Dry - MUE010

Maple & Almond Breakfast Muesli Sonoma Muesli, NSW Ctn 8 x 500g Dry - MUE020

Tarragon Powdered Fresh As, NZ 80g Dry - FDS030

MUESLI SONOMA

Fino Food & Wine

HONEY

White Mahogany Colony, NSW 1kg Dry - Honey050

Coastal Heath Colony, QLD 1kg Dry - Honey020

Giant Mallee Colony, VIC 1kg Dry - Honey030

Leatherwood Colony, TAS 1kg Dry - Honey040

White Mahogany Colony, NSW Ctn 6 x 250g Dry - HR050

Leatherwood Colony, TAS Ctn 6 x 250g Dry - HR030

Giant Mallee Colony, TAS Ctn 6 x 250g Dry - HR070

Coastal Heath Colony, QLD Ctn 6 x 250g Dry - HR010

Honeycomb Frame Colony Approx. 3 - 4kg HCF010 44

Price List 2015

CONDIMENTS HOT SAUCES

Habanero Sauce Chinchilli, QLD Ctn 6 x 150g Dry - HS030

Green Jalapeno Sauce Chinchilli, QLD Ctn 6 x 150g Dry - HS010

Hot & Smokey Sauce Chinchilli, QLD Ctn 6 x 150g Dry - HS020

Harrissa Paste Chinchilli, QLD Ctn 6 x 100g Dry - HS040

Billinudgel Smoked Hot Sauce Church Farm, NSW Ctn 6 x 170ml Dry - HSCF010

Hot English Mustard Newman’s, SA 1kg Dry - NEW045

Original Red Label Horseradish Newman’s, SA 1kg Chilled - NEW022

Seeded Mustard Newman’s, SA 1kg Dry - NEW055

Original Red Label Horseradish Newman’s, SA Ctn 12 x 250ml Chilled - NEW010

H O R S E R A D I S H & M U S TA R D

Dijon Mustard Newman’s, SA 1kg Dry - NEW070

Fino Food & Wine

Seeded Mustard Newman’s, SA Ctn 12 x 250g Dry - NEW050

Hot English Mustard Newman’s, SA Ctn 12 x 250g Dry - NEW040

Dijon Mustard Newman’s, SA Ctn 12 x 250g Dry - NEW060

Pure Maple Syrup Queen, CAN 1lt Dry - SYRU015-1LT

Glucose Syrup Queen 500ml Dry - SYRU010

Rose Water Cortas, LEB 300ml Dry - SYRU030

Orange Blossom Water Cortas, LEB 300ml Dry - SYRU040

Horseradish Seeded Mustard Newman’s, SA Ctn 12 x 250g Dry - NEW030

S Y RU P S

Pomegranate Syrup Cortas, LEB 300ml Dry - SYRU020

Price List 2015

Vincotto Tabletop, VIC 250ml, $16.50 Dry - VINBOT080

N E H A’ S I N D I A N I N S P I R E D CHUTNEY

Fig Chutney Neha’s Ctn 6 x 260g Dry - NC010

Tomato Chutney Neha’s Ctn 6 x 260g Dry - NC020

Pineapple Chutney Neha’s Ctn 6 x 260g Dry - NC030

Fino Food & Wine

PICKLED, BRINED & FERMENTED ARTICHOKES

Artichokes alla Romana Ginos, ITA 2.5kg Dry - ART010

Artichoke Hearts Ginos, ITA 2.6kg Dry - ART030

Liliput Capers in Vinegar Figaro, Morocco 950g Liquid - CAPE010

Capers in Salt Figaro, SPA 950g Dry - CAPE020

CAPERS

Caperberries in Vinegar PGF, ITA 950g Dry - CAPE020

Price List 2015

PICKLED

Tasmanian Pickled Walnuts Coaldale, TAS 315g Dry - PICK030

Pickled Samphire Snowy River, VIC 180g Dry - PICK040

Semi-dried Tomatoes Gin Gin & Dry, QLD 1kg Frozen - TOM010

Smoked Semi-dried Tomatoes Gin Gin & Dry, QLD 750g Frozen - TOM020

White Pickled Garlic “Ajoblanco” Coquet, SPA 4.2lt Dry - MVVC010

Guindillas de Ibarra Usurmin, SPA 3.3kg Dry - MVVC020

S E M I D R I E D T O M AT O E S

V E G E TA B L E C O N C E R VA S

Piquillo Peppers Tania, SPA 410g Dry - PEP0100 49

Fino Food & Wine

OLIVES F I N O S E L E C T I O N N AT U R A L LY FERMENTED SOUTH AUSTRALIAN OLIVES

Pitted Kalamata Fino Foods, SA 10kg Dry - PO030

Black Kalamata Fino Foods, SA 10kg Dry - PO010

Green Kalamata Fino Foods, SA 10kg Dry - PO020

Pitted Green Fino Foods, SA 10kg Dry - PO040

Sliced Kalamata Fino Foods, SA 10kg Dry - PO050

MOUNT ZERO OLIVES

Pitted Mixed Fino Foods, SA 10kg Dry - PO060

Blond Kalamata Mount Zero, VIC 10kg Dry - OLBLOND-MTZERO-7KG

Arbequina Mount Zero, VIC 10kg Dry - OLARB-MTZERO-7KG

Organic Kalamata Mount Zero, VIC 10kg Dry - OLKAL-MTZERO-7KG 50

Ligurian Mount Zero, VIC 10kg Dry - OLLIG-MTZERO-7KG

Price List 2015

Wild Australian Mount Zero, VIC 10kg Dry - OLWILD-MTZERO

Mixed Olives Mount Zero, VIC 10kg Dry - OLMIX-MTZERO

Manzanilla Mount Zero, VIC 10kg Dry - OLMAN010

Mixed Olives Mount Zero, VIC 2kg Dry - OLMIX-MTZER0-2KG

Blond Kalamata Mount Zero, VIC 2kg Dry - OLBLOND-MTZERO-2KG

Organic Kalamata Mount Zero, VIC 2kg Dry - OLKAL -MTZERO-2KG

Ligurian Mount Zero, VIC 2kg Dry - OLLIG-MTZERO-2KG

Wild Australian Mount Zero, VIC 2kg Dry - OLWILD-MTZERO-2KG

Pitted Green Mount Zero, VIC 2kg Dry - OLPITMAN -MTZERO-2KG

Pitted Kalamata (Black) Halves Mount Zero, VIC 2kg Dry - OLPITKAL -MTZERO-2KG

Arbequina Mount Zero, VIC 2kg Dry - OLARB-MTZERO-2KG

Manzanilla Mount Zero, VIC 2kg Dry - OLMAN020 - MTZERO-2KG

Fino Food & Wine

Wild Australian Mount Zero, VIC 300g Dry - OLRET300

Mixed Mount Zero, VIC 300g Dry - OLRET400

Kalamata Mount Zero, VIC 300g Dry - OLRET100

Organic Mount Zero EVOO Mount Zero, VIC 2lt Dry - EVO2LT-MZ010

Organic Mount Zero EVOO Mount Zero, VIC 15lt Dry - EVO15LTR-MTZERO

South Burnett EVOO - Multivarietal South Burnett A C, QLD 20lt Dry - EVO20LT-SB010

Organic Mount Zero EVOO w/ Pourer Mount Zero, VIC Ctn 6 x 500ml Dry - EVO500ML-010

Ligurian Mount Zero, VIC 300g Dry - OLRET200

OLIVE OIL EXTRA VIRGIN

South Burnett EVOO - Multivarietal South Burnett A C, QLD 4lt Dry - EVO4LT-SB010

Price List 2015

Lucia’s EVOO 250ml Lucia’s, SA Ctn 12 x 250ml Dry - EVO250ML-LUCIA

Lemon Pressed EVOO w/ Pourer Mount Zero, VIC Ctn 6 x 500ml Dry - EVO500ML-020

Lemon Pressed EVOO Mount Zero, VIC 2lt Dry - EVO2LTR-MZ020

OLIVE OIL EQUIPMENT

SPECIAL ORDER Oil Bottle w. Safety Screw Closure Fino, QLD Ctn 18 x 250ml Dry - EVOEQUIP010

Stainless Steel Drum for display Fino, QLD 30lt Dry - EVOEQUIP020

Black Truffle Oil La Tourangelle, FRA 250ml Dry - OILBT010

White Truffle Oil La Tourangelle, FRA 250ml Dry - OILWT020

Pistachio Oil La Tourangelle, FRA 250ml Dry - OIL030

Virgin Sesame Oil La Tourangelle, FRA 250ml Dry - OIL020

OILS & LIQUIDS NUT

Almond Oil La Tourangelle, FRA 250ml Dry - OIL050

Fino Food & Wine

Roasted Hazelnut Oil La Tourangelle, FRA 250ml Dry - OIL060

Roasted Walnut Oil La Tourangelle, FRA 250ml Dry - OIL065

Toasted Pumpkin Seed Oil La Tourangelle, FRA 250ml Dry - OIL090

Verjus - Chardonnay Mount Zero, VIC 375ml Dry - VER010

Caramelised Verjus Orange Mountain, NSW 375ml Dry - VER020

VERJUS

Price List 2015

VINEGARS

Rasberry Vinegar Lucia’s, SA Ctn 12 x 250ml Dry - VINBOT040

Apple Cider Vinegar - 8yr Harcourt, VIC 500ml Dry - VINBOTAP010

Pear Vinegar - 8yr Harcourt, VIC 500ml Dry - VINBOT035

Red Wine Vinegar Lucia’s, SA Ctn 12 x 250ml Dry - VINBOT050

Red Wine Vinegar w. Pourer Mount Zero, VIC Ctn 6 x 500ml Dry - VINBOT060-500ML

SHERRY VINEGAR

Ximenez Sherry Vinegar 25 –35 Years Aged Ximenez-Spinola, SPA 375ml Dry - VINBOTIM080-PX

Fino Food & Wine

BALSAMIC VINEGAR

Balsamic Glaze Lucia’s, SA 12 x 250ml Dry - VINBOT010

Balsamic Vinegar Lucia’s, SA 12 x 250ml Dry - VINBOT020

White Balsamic Vinegar Lucia’s, SA 12 x 250ml Dry - VINBOT070

Balsamic Glaze PGF, ITA Ctn 6 x 150ml Dry - VINBOTIM010

Balsamic Fig Glaze PGF, ITA Ctn 6 x 150ml Dry - VINBOTIM020

Aceto Balsamico (4 medal) Giusti, ITA 250ml Dry - VINBOTIM030

Balsamic (3 medal) Giusti, ITA 250ml Dry - VINBOTIM040

Balsamic (2 medal) Giusti, ITA 250ml Dry - VINBOTIM050

Balsamic Vinegar Giusti, ITA 500ml Dry - VINBOTIM060 56

Price List 2015

BULK VINEGAR

Apple Cider Vinegar - Aged Harcourt, VIC 3lt Dry - VINE010-3LT

Balsamic Vinegar - 6yr PGF, ITA 5lt Dry - VINE020-5LT

Champagne Vinegar PGF, FRA 5lt Dry - VINE030-5LT

Jerez (Sherry) Vinegar PGF, FRA 5lt Dry - VINE040-5LT

Raspberry Vinegar PGF, FRA 5lt Dry - VINE080

Red Wine Vinegar PGF, FRA 5lt Dry - VINE050-5LT

Tarragon Vinegar PGF, FRA 5lt Dry - VINE060-5LT

White Wine Vinegar HBC, FRA PGF Dry - VINE070-5LT

COOKING WINE

Pedro Ximenez Cooking Wine MoVida, SPA 3lt Dry - CW010 57

Fino Food & Wine

S A LT, P E P P E R & SPICES O L S S O N ’ S S A LT

Table Salt Olsson’s, SA 14kg Dry - SALT016

Rock Salt Olsson’s, SA 10kg Dry - SALT017

Macrobiotic Raw Sea Salt Olsson’s, QLD Ctn 12 x 250g Dry - SALTOR020

Macrobiotic Fine Sea Salt Olsson’s, QLD Ctn 12 x 250g Dry - SALTOR010

Macrobiotic Raw Sea Salt Olsson’s, QLD 5kg Hessian Dry - SALTOM010

Macrobiotic Fine Sea Salt Olsson’s, QLD 5kg Hessian Dry - SALTOM020

Medium Sea Salt Crystals Olsson’s, SA 500g Dry - SALTOR050

Rock Sea Salt Crystals Olsson’s, SA 500g Dry - SALTOR060

Salt Flakes ‘Fleur de Sal’ - Kilner Jar Olsson’s, SA Ctn 12 x 250g Dry - SALT014-JAR

Macrobiotic Grinder Olsson’s, QLD Ctn 12 x 150g Dry - SALTOR030

Truffle Salt Olsson’s, SA 50g Dry - SALTOR070

Price List 2015

H I M A L AYA N S A LT

Himalayan Pink Fine Salt HBC, IND 300g Dry - SALT030

Himalayan Pink Rock Salt HBC, IND 300g Dry - SALT020

Pink Lake Salt- Coarse Mount Zero, VIC 5kg Dry - SALT092-5KG

Pink Lake Salt- Fine Mount Zero, VIC 5kg Dry - SALT094-5KG

Pink Lake Salt w/ Chilli Grinder Mount Zero, VIC Ctn 6 x 130g Dry - SALTPL020

Pink Lake Salt w/ Sea Kelp Grinder Mount Zero, VIC Ctn 6 x 150g Dry - SALTPL030

Himalayan Pink Rock Salt Grinder HBC, IND 200g Dry - SALT040

M O U N T Z E R O S A LT

Pink Lake Salt Grinder Mount Zero, VIC Ctn 6 x 150g Dry - SALTPL010

Fino Food & Wine

Pink Lake Salt w/ Kalamata Grinder Mount Zero, VIC Ctn 6 x 150g Dry - SALTPL040

Pink Lake Salt w/ Pepper Berries Grinder Mount Zero, VIC Ctn 6 x 130g Dry - SALTPL050

Pink Lake Salt - Coarse Mount Zero, VIC 300g Dry - SALT070

Pink Lake Salt - Fine Mount Zero, VIC 300g Dry - SALT080

Pink Lake Salt w/ River Herbs Grinder Mount Zero, VIC Ctn 6 x 100g Dry - SALTPL060

P Y R A M I D S A LT

Smoked Salt Flakes Pyramid, VIC 600g Dry - SALTSM020

Australian Salt Flakes Pyramid, VIC 2kg Dry - SALT010

Australian Black Peppercorns L&L, QLD 1kg Dry - PEPPER010

Himalayan Rock Salt & Organic Pepper Grinder Chefâ&#x20AC;&#x2122;s Choice 20g Dry - PEPPER020

PEPPER

Price List 2015

SPICES

Organic Whole Black Pepper Grinder Chefâ&#x20AC;&#x2122;s Choice 110g Dry - PEPPER030

Sumac Kumari, TRK 250g Dry - SPIC090

Paprika Smoked - Tin La Lidia, SPA 75g Dry - SPIC060-TIN

Paprika Hot - Jar La Lidia, SPA 1kg Dry - SPIC010

Paprika Hot - Tin La Lidia, SPA 75g Dry - SPIC040-TIN

Paprika Sweet - Jar La Lidia, SPA 1kg Dry - SPIC020

Paprika Mild - Tin La Lidia, SPA 75g Dry - SPIC050-TIN

Paprika Smoked - Jar La Lidia, SPA 1kg Dry - SPIC030

Saffron Gohar, Iran 12 Ctn x 1g Dry - SPIC075unit

Saffron Gohar, Iran 10g Dry - SPIC070 61

Fino Food & Wine

Egyptian Dukkah 100g Mount Zero, VIC 100g Dry - SB010

Egyptian Dukkah 1kg Mount Zero, VIC 1kg Dry - SB020

Zahtar Kumari, TRK 250g Dry - SB030

White Rocky Road CocoaCentric, QLD 3kg Chilled - ROCKYR030-3KG

Dark Rocky Road CocoaCentric, QLD 3kg Chilled - ROCKYR010-3KG

Milk Rocky Road CocoaCentric, QLD Ctn 8 x 138g Chilled - ROCKYR020

White Rocky Road CocoaCentric, QLD Ctn 8 x 138g Chilled - ROCKYR030

SWEETS ROCKY ROAD

Milk Rocky Road CocoaCentric, QLD 3kg Chilled - ROCKYR020-3KG

Dark Rocky Road CocoaCentric, QLD Ctn 8 x 138g Chilled - ROCKYR010 62

Price List 2015

L I N D T C H O C O L AT E COUVERTURE

Ecuador 70% Pieces Lindt, CHE 2.5kg Chilled - CHOCL010

Milk Couverture Pieces Lindt, CHE 2.5kg Chilled - CHOCL030

Bittersweet Couverture Pieces Lindt, CHE 2.5kg Chilled - CHOCL020

White Couverture Pieces Lindt, CHE 2.5kg Chilled - CHOCL040

PA S H M A K

Pashmak Vanilla Pariya, IRAN 200g Dry - PAST021

I C E C R E A M G U N D O W R I N G | 10 0 M L M I N I

French Vanilla Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN010 63

Chocolate Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN020

Fino Food & Wine

Raspberry Gundowring, VIC Ctn 12 x100ml Frozen - GUNIN030

Lemon Curd Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN040

Toasted Honey and Walnut Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN050

Coconut Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN060

Ginger Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN070

Licorice Gundowring, VIC Ctn 12 x 100ml Frozen - GUNIN080

French Vanilla Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR010

Chocolate Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR020

Lemon Curd Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR040

Toasted Honey and Walnut Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR050

GUNDOWRING | 500ML

Raspberry Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR030

Price List 2015

Coconut Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR060

FOOD SERVICE

Ginger Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR070

Licorice Gundowring, VIC Ctn 6 x 500ml Frozen - GUNR080

+ GST

Vanilla

GUNF010

Frozen

Chocolate

GUNF020

Frozen

Raspberry

GUNF030

Frozen

Lemon Curd

GUNF040

Frozen

Toasted Honey & Walnut

GUNF050

Frozen

Coconut

GUNF060

Frozen

Ginger

GUNF070

Frozen

Licorice

GUNF080

Frozen

N E H A’ S I N D I A N I N S P I R E D

Spiced Orange Chocolate Neha’s, SA Ctn 6 x 500ml Frozen - NIC030

Mango & Honey Lassi Neha’s, SA Ctn 6 x 500ml Frozen - NIC040

Fresh Ginger & Lime Sorbet Neha’s, SA Ctn 6 x 500ml Frozen - NIC050

Cardamon Ice Cream Neha’s, SA Ctn 6 x 500ml Frozen - NIC010

Coconut Lemon Myrtle & Macadamia Neha’s, SA Ctn 6 x 500ml Frozen - NIC020

Fino Food & Wine

Raspberry & Rose Sorbet Nehaâ&#x20AC;&#x2122;s, SA Ctn 6 x 500ml Frozen - NIC060

DESSERTMAKERS

Apple Crumble Dessertmakers, NSW Ctn 6 x 500g Frozen - DM010

Bread & Butter Pudding Dessertmakers, NSW Ctn 6 x 350g Frozen - DM030

Sticky Date Pudding Dessertmakers, NSW Ctn 6 x 350g Frozen - DM040

Fig & Ginger Pudding Dessertmakers, NSW Ctn 6 x 350g Frozen - DM050

Price List 2015

BAKING COCOA

Cocoa Butter Shredded Felchlin, CHE 1kg Chilled - COCOA010

Cocoa Nibs Felchlin, CHE 1kg Chilled - COCOA030

1kg Wholegrain Durum Flour Pangkarra, SA Ctn 6 x 1kg Dry - FLOUR013

10kg Wholegrain Durum Flour Pangkarra, SA 10kg Dry - FLOUR015

Cocoa Powder 22/24 Irca, ITA 1kg Dry - COCOA040

FLOUR

Buckwheat Flour Chef’s Choice 500g Dry - PULIM010 67

Fino Food & Wine

H E I L A L A VA N I L L A

Vanilla Beans Heilala, NZ/TON 100g Dry - HL005

Beans in Pods Heilala, NZ/TON 12p Dry - HL010

Vanilla Extract - Retail Heilala, NZ/TON Ctn 6 x 50ml Dry - HL025

Vanilla Extract Heilala, NZ/TON 500ml Dry - HL030

Vanilla Paste - Retail Heilala, NZ/TON Ctn 6 x 60ml Dry - HL045

Vanilla Paste Heilala, NZ/TON 750ml Dry - HL050

Vanilla Sugar - Retail Heilala, NZ/TON Ctn 6 x 500g Dry - HL060

Vanilla Syrup - Retail Heilala, NZ/TON Ctn 6 x 250ml Dry - HL075

Price List 2015

PA S T R Y C A S E S

Cocktail Neutral Round 38ml Felchlin, CHE 378p Dry - PC010-HD95

PA S T R Y P R O D U C T S

Isomalt IRCA, ITA 1kg Dry - PATI040

Cocktail Flower Sweet 45ml Felchlin, CHE 135p Dry - PC020-HD49

Fino Food & Wine

PA S TA P R O D U C T S PA S TA

Spirals Pangkarra, SA Ctn 12 x 375g Dry - PASTAP070

Pappardelle Pangkarra, SA Ctn 12 x 375g Dry - PASTAP060

Linguine Pangkarra, SA Ctn 12 x 375g Dry - PASTAP030

Fettuccine Pangkarra, SA Ctn 12 x 375g Dry - PASTAP010

Spaghetti Pangkarra, SA Ctn 12 x 375g Dry - PASTAP020

Lasagna Sheets Pangkarra, SA Ctn 12 x 375g Dry - PASTAP050

Penne Pangkarra, SA Ctn 12 x 375g Dry - PASTAP040

Price List 2015

PA S TA S A U C E S

Napoletana Lucia’s, SA Ctn 12 x 725g Dry - LS035

Arrabiatta Sauce Lucia’s, SA Ctn 6 x 500g Dry - LS010-CTN6

Tomato and Fresh Basil Lucia’s, SA Ctn 6 x 490g Dry - LS015-CTN6

Pizza Sauce Lucia’s, SA Ctn 6 x 350g Dry - LS045-CTN6

Premium Passata Lucia’s, SA Ctn 6 x 725g Dry - LS055-CTN6

Arborio Riso Molinaro, ITA Ctn 12 x 1kg Dry - RR010

Carnaroli Riseria Molinaro, ITA 1kg Dry - RR020

RICE RISOTTO

Vialone Nano Riseria Molinaro, ITA 1kg Dry - RR030 71

Fino Food & Wine

PA E L L A

Arroz La Cuna La Cuna, SPA Ctn 10 x 1kg Dry - RS010

WILD RICE

Wild Rice MON, USA 500g Dry - RW0500g

PULSES, GRAINS & SEEDS COUSCOUS

Giant Couscous (Moghrabieh) Cortas, LEB 1kg Dry - MIDD020

Israeli Whole Wheat Couscous Chef’s Choice, ISR 500g Dry - MIDD017-ISRAELI 72

Organic French Couscous Chef Choice, FRA 500g Dry - MIDD015

Price List 2015

BELUGA LENTILS

Beluga Lentils Mount Zero, VIC 500g Dry - PUL002-500G

Beluga Lentils Mount Zero, VIC 2kg Dry - PUL005-2KG

Chick Peas - Organic Mount Zero, VIC 500g Dry - PUL010-500G

Chick Peas - Organic Mount Zero, VIC 2kg Dry - PUL020-2KG

Falafel Mix - Organic Mount Zero, VIC 500g Dry - PUL035

Falafel Mix - Organic Mount Zero, VIC 4kg Dry - PUL040

Farro - Biodynamic Mount Zero, VIC 500g Dry - PUL045

Farro - Biodynamic Mount Zero, VIC 2kg Dry - PUL048

CHICKPEAS

FA L A F E L M I X

FA R R O

Fino Food & Wine

LENTILS DU PUY

French Style Green Lentil Biodynamic Mount Zero, VIC 500g Dry - PUL049-500G

French Style Green Lentil Biodynamic Mount Zero, VIC 2kg Dry - PUL050-2KG

Persian Red Lentils Mount Zero, VIC 500g Dry - PUL070-500G

Persian Red Lentils Mount Zero, VIC 2kg Dry - PUL080-2KG

Quinoa Grain Mount Zero, VIC 500g Dry - PUL100

Quinoa Grain Mount Zero, VIC 2kg Dry - PUL105

Red Quinoa Chef’s Choice 500g Dry - PULIM040

White Quinoa Chef’s Choice 500g Dry - PULIM050

RED LENTILS

QUINOA

Black Quinoa Chef’s Choice 500g Dry - PULIM030

Price List 2015

FREEKEH

Green Wheat Freekeh Mount Zero, VIC 500g Dry - PUL041

Green Wheat Freekeh Mount Zero, VIC 2kg Dry - PUL042-2kg

Biodynamic Pearl Barley Mount Zero, VIC 500g Dry - PUL001

Biodynamic Pearl Barley Mount Zero, VIC 2kg Dry - PUL002-2KG

Biodynamic Soup Mix Mount Zero, VIC 500g Dry - PUL110

Spiced Red Lentil Burger Mix Mount Zero, VIC 500g Dry - PUL115

BARLEY

MIXED

P O L E N TA

Yellow Polenta - Bramata Riseria Molinaro, ITA 750g Dry - POLENTA010 75

White Polenta Riseria Molinaro, ITA 750g Dry - POLENTA020

Fino Food & Wine

NUTS & CHIA

Peeled Australian Chestnuts Australia Gourmet Chestnuts, VIC 1kg Dry - CN010-1KG

Chia Seeds Chefâ&#x20AC;&#x2122;s Choice 500g Dry - PULIM020

Tortilla 14cm La Tortilleria, VIC 1 kg (Approx. 42 units) Chilled - TOR010

Tortilla 11cm La Tortilleria, VIC 1 kg (Approx. 60 units) Chilled - TOR020

TORTILL AS

Totopos La Tortilleria, VIC 9 Ctn x 200g Chilled - TOR060

Tortilla Retail 14.5cm La Tortilleria, VIC 500g Chilled - Tor050

CANAPES B O S C A S T L E PA R T Y P I E S | 6 0 G

Beef & Burgundy Boscastle Pies, VIC Ctn 5 x 12 pies Frozen - BPP010 76

Gourmet Beef Sausage Roll Boscastle Pies, VIC Ctn 5 x 12 pies Frozen - BPP020

Price List 2015

Thai Chicken Boscastle Pies, VIC Ctn 5 x 12 pies Frozen - BPP060

Aussie Beef Boscastle Pies, VIC Ctn 5 x 12 pies Frozen - BPP005

Butter Chicken Boscastle Pies, VIC Ctn 5 x 12 pies Frozen - BPP025

Korma Curry Vegetable Boscastle Pies, VIC Ctn 5 x 12 pies Frozen - BPP040

Moroccan Lamb Boscastle Pies, VIC Ctn 5 x 12 pies Frozen - BPP050

B O S C A S T L E S TA N D A R D P I E S , PA S T I E S A N D R O L L S | 24 0 G

Beef & Guinness Boscastle Pies, VIC Ctn 12 pies Frozen - BPS020

Moroccan Lamb Boscastle Pies, VIC Ctn 12 pies Frozen - BPS050

Aussie Beef Boscastle Pies, VIC Ctn 12 pies Frozen - BPS005

Chicken, Leek & Swiss Cheese Boscastle Pies, VIC Ctn 12 pies Frozen - BPS030

Korma Curry Vegetable Boscastle Pies, VIC Ctn 12 pies Frozen - BPS040

Fino Food & Wine

Thai Chicken Boscastle Pies, VIC Ctn 12 pies Frozen - BPS060

Beef & Burgundy Boscastle Pies, VIC Ctn 12 pies Frozen - BPS010

Vegetable Cornish Pastie Boscastle Pies, VIC Ctn 6 Frozen - BPS090

Gourmet Beef Sausage Roll Boscastle Pies, VIC Ctn 12 Frozen - BPS070

Cornish Pastie Boscastle Pies, VIC Ctn 6 Frozen - BPS080

B O S C A S T L E FA M I LY P I E S | 1. 2 KG

Thai Chicken Boscastle Pies, VIC 2 per Ctn Frozen - BPF040T

Beef & Burgundy Boscastle Pies, VIC 2 per Ctn Frozen - BPF020T

Chicken & Mushroom Boscastle Pies, VIC 2 per Ctn Frozen - BPF030T

Roast Lamb & Vegetable Boscastle Pies, VIC 2 per Ctn Frozen - BPF050T

Aussie Beef Boscastle Pies, VIC 2 per Ctn Frozen - BPF010T

Price List 2015

S TA N D A R D T W I N PA C K S

Thai Chicken Boscastle Pies, VIC Ctn 5pk Frozen - BPT020

Beef & Burgundy Boscastle Pies, VIC Ctn 5pk Frozen - BPT010

PORK PIES

Pork Pies (Frozen) Pacdon Park, NSW Ctn 12 x 240g Frozen - PP010

DIM SUM & CO | FOOD SERVICE

Pork & Asian Greens Dumplings Dim Sum & Co, NSW 167pk Frozen - DSC040

Vegetable Spring Rolls Dim Sum & Co, NSW 80pk Frozen - DSC010

Peking Duck Spring Rolls Dim Sum & Co, NSW 80pk Frozen - DSC030

Chicken & Chestnut Sui Mei Dim Sum & Co, NSW 108pk Frozen - DSC050

BBQ Pork Buns Dim Sum & Co, NSW 96pk Frozen - DSC060

Fino Food & Wine

D I M S U M & C O | R E TA I L

Chicken & Chestnut Sui Mei Dim Sum & Co, NSW Ctn 8 x 270g Frozen - DSCRETAIL030

BBQ Pork Buns Dim Sum & Co, NSW Ctn 8 x 225g Frozen - DSCRETAIL010

Pork & Asian Greens Dim Sum & Co, NSW Ctn 8 x 270g Frozen - DSCRETAIL020

Crispy Peking Duck Dim Sum & Co, NSW Ctn 8 x 300g Frozen - DSCRETAIL040

Farm Fresh Vegie S/R Dim Sum & Co, NSW Ctn 8 x 300g Frozen - DSCRETAIL060

Two Cheese Arancini GF Rustic, NSW 100pk Frozen - RU010

Potato, Pea & Ham Croquette Rustic, NSW 100pk Frozen - RU030

RU S T I C

Chilli Beef Empanada Rustic, NSW 100pk Frozen - RU080

Mini Beef Wellington 35g Rustic, NSW 100pk Frozen - RU090 80

Price List 2015

LOTUS & MING

Baby Whiting - Whole Seasoned Lotus & Ming, NSW 115pk Frozen - L&M030

Steamed Open Bun Lotus & Ming, NSW 50pk Frozen - L&M085

Salt & Pepper Squid Lotus & Ming, NSW 150pk Frozen - L&M010

Salt & Pepper Prawns Lotus & Ming, NSW 115pk Frozen - L&M020

S P E C I A LT Y I T E M S FUNGHI Please note that morels are only available on request.

Porcini Mushroom Plantin, FRA 500g Dry - FUNG005

Morels HBC, FRA 500g Dry - FUNG030 81

Mixed Forest Mushroom Plantin, FRA 500g Dry - FUNG010

Fino Food & Wine

T RU F F L E PA S T E

Truffle Paste Plantin, FRA 120g Dry - TRP010

YA S A C AV I A R Please note that as this product is highly covetable, placing orders well ahead of your required date is suggested. We can cater your order to suit a number of sizes, please speak with our team to arrange. Premium Caviar YASA, U.A.E 10g | 50g Chilled - YCP001| YCP005

Royal Caviar YASA, U.A.E 10g | 50g Chilled - YCR001 | YCR050

Elite Caviar YASA, U.A.E 10g | 50g Chilled - YCE001 | YCE050

Price List 2015

BEVERAGES CHAMELLIA TEA

Loose Leaf Green Tea Chamellia, Sri Lanka 375g Dry - SomLL050

Loose Leaf Lemongrass Ginger Tea Chamellia, Sri Lanka 200g Dry - SomLL060

Loose Leaf Peppermint Tea Chamellia, Sri Lanka 200g Dry - SomLL080

Loose Leaf English Breakfast Tea Chamellia, Sri Lanka 375g Dry - SomLL010

Loose Leaf Earl Grey Tea Chamellia, Sri Lanka 375g Dry - SomLL030

Green Tea Bags Chamellia, Sri Lanka 50 per packet Dry - SomLN050

Lemongrass Ginger Tea Bags Chamellia, Sri Lanka 50 per packet Dry - SomLN060

Peppermint Tea Bags Chamellia, Sri Lanka 50 packet Dry - SomLN080

English Breakfast Tea Bags Chamellia, Sri Lanka 50 per packet Dry - SomIN010

Earl Grey Tea Bags Chamellia, Sri Lanka 50 per packet Dry - SomIN030 83

Fino Food & Wine

MOUNT ZERO TEA

Olive Leaf Tea w. Lemongrass & Spearmint Mount Zero, VIC Ctn 6 x 50g Dry - MZT001

CHAI

Cinnamon Spiced Chai Somage, VIC 1KG Dry - SOMchai010

D R I N K I N G C H O C O L AT E

Drinking Chocolate Kali, VIC 1kg Dry - SomDC020

Olive Leaf Tea Mount Zero, VIC Ctn 6 x 75g Dry - MZT002

OUR PRODUCERS

B AY L I E S

nuts, fruits, Turkish delight and marshmallows.

Since 1995 Baylies have been producing handmade gourmet products in The Adelaide Hills.

C O N C E R VA S C U C A

BERRYS CREEK Passion, dedication and a commitment to quality are the fundamental beliefs of the team at Berrys Creek Gourmet Cheese. Head cheese maker, Barry Charlton holds 38 years of experience and has won an extensive number of awards during this time, with many for this artisan cheese company.

BOSCASTLE PIES Boscastle Pies are a Melbourne institution - they are made with the freshest and best ingredients. You can actually taste the individual flavours of the key ingredients and each pie tells its own delicous story. Available in 3 sizes Party; (best sold in frozen pack), standard (best sold frozen or hot) or family (best sold frozen).

BRASSERIE BREAD Brasserie Bread are passionate about their quest to bake true artisan bread. Expert training, skill and a love of good ingredients all combine to make them one of Australia’s leading bakeries.

B U N D A B E R G P R AW N FA R M XO is a luxury Cantonese style sauce made from dried seafoods. Made by the Tu family, who immigrated from Taiwan in the 90’s, and now run Bundaberg Prawn Farm, XO sauce is made from the family’s own locally grown tiger prawns, onions, oyster sauce, garlic, sugar, fish powder, chilli and rice bran oil. The sauce has a deep rich umami with a touch of chilli and can be used anywhere you want to add a deep rich flavour.

C ARRASCO One the most respected producers of Iberian ham in the world, Spanish company Carrasco are located in a small factory on the main street of the town of Guijuelo, Salamanca. Sourcing their Iberian pigs through a small network of farmers in the Extramudura region, the pigs are acorn fed owing to the natural environment - it is a feeding plan that leads the meat towards such a revered and unique flavour profile.

CHINCHILLI Chinchilli is a boutique grower of specialised and rare chillies and subsequently produce natural products that are handmade in small batches. All of their products contain no more than five ingredients and are preservative and gluten free.

C L O N A K I LT Y Clonakilty Black Pudding was first made in Edward Twomey’s butcher shop in the rural town of Clonakilty, West Cork, Ireland in the 1880’s. Today, Clonakilty are still using this traditional recipe which has been closely guarded and handed down through the generations. The Twomey family have now started to work with a Victorian producer to bring these beloved Irish puddings to Australia.

COCOACENTRIC CocoaCentric Rocky Road is a unique, super elegant and sophisticated take on a long established Australian favourite. It is made using Swiss Couverture and mixed by hand with the very best

Imported from the Northwest of Spain, Concervas Cuca is caught, cleaned by hand, processed and packed with no interruptions - a process that preserves all the freshness and flavour. These products have been selected by Frank Camorra of the famed restaurant MoVida, and are perfect for Tapas.

COLONY Colony is a beautiful range of four single-origin Australian honeys. Sourced from a variety of locations and landscapes around the country, each honey is raw, untreated, and completely unique.

DESSERTMAKERS In January 2013, Merna Taouk founded DessertMakers with the philsophy that if you use the best quality ingredients like Pepe Saya butter, you will get the best possible taste. All products are sold frozen to ensure freshness and unlike the competition, there are no artificial additives or preservatives contained.

DIM SUM AND CO. Dim Sum & Co offers a delicious selection of Spring rolls, BBQ Buns, Dumplings and Sui Mei. The range is Australian made using premium ingredients with no added MSG.

DONNYBROOK CHEESE Owners Bernardo & Caterina, along with their son Caz, are the driving force behind Donnybrook Cheese. Originally from Sicily, where Bernardo was a fifth-generation dairy farmer & cheese maker, the family team continue producing outstanding cheeses by traditional methods at their factory located just north of Melbourne.

FA LWA S S E R The unique wafer thin crisp texture and subtle flavours make it the perfect product to complement cheeses, pates & dips for entertaining or as a snack on their own. All products are made with natural ingredients and contain no preservatives or artificial colours.

GIN GIN AND DRY Located in McIlwraith, Queensland, Gin Gin and Dry use locally grown and processed tomatoes and are sulphur dioxide free.

GRANDVEWE 12 years ago, Diane Rae came to Tasmania from Queensland and fell in love. She relocated her family to Birchs Bay in Tasmania and built Grandvewe Cheese from the ground up. Currently, Grandvewe are the only producer of sheep’s milk cheese in Tasmania, and are the only certified organic sheep dairy in Australia.

GUNDOWRING The best ice cream in the world is made in a place where the air is clean, the water runs crystal clear from the mountains, and cows graze contentedly on lush green pastures. It is a peaceful place like the historic 1840’s Gundowring dairying property and homestead in the Kiewa Valley of northeast Victoria, for it is here that the Crooke Family, fourth generation dairy farmers and food lovers craft their award-winning ice cream. They only use fresh, rich, creamy milk from their herd of Holstein cows combined with the best regional and seasonal ingredients, including superb quality locally grown fruit, nuts and honey, no artificial colours, flavours or preservatives.

HEIL AL A Heilala practice organic growing principles in one of the world’s most perfect and pristine growing environments - Vava’u, Tonga. Heilala’s vanilla is grown in virgin soil, dried on coconut husk frames, is hand pollinated and packed, then stored at optimum conditions to ensure full flavour.

H A RC O U R T S Located near the town of Harcourt in Central Victoria, Harcourts is a family owned business who have been operating since 1992. All of the produce used in their vinegar is locally sourced and natural fermentation is key.

K R I S L L OY D Best known for her work with Woodside Cheese Wrights, Kris Lloyd is a highly regarded Australian cheese maker. This versatile and eclectic range uses locally sourced buffalo, cow and goat milks to create gorgeous washed rinds, as well as a competitively priced range of fresh fettas and curds.

L A LIDIA La Lidia is a family company that has been producing paprika for over 100 years. La Lidia’s sun dried paprika is regarded internationally, with each tin carrying the “D.O Pimentón de Murcia” sticker that confirms provenance and quality.

L A TOURANGELLE La Tourangelle is the leading international name in specialty oils. They authentically produce a wide range of delicious nut oils in California, and also work to distribute a range of premium oils importated from around the world.

LINDT PICCOLI Lindt Piccoli provides chocolate, dessert and pastry professionals with the best tasting premium chocolate couverture. The chocolate is produced in small pieces - designed to melt quickly and evenly so to be used in a variety of ways.

L U C I A’ S The business started as Lucias Pizza & Spaghetti Bar where Lucia Rosella served the first pizza in Adelaide in 1957. Her reputation continues today under the guise of an iconic Adelaide establishment run by Lucia’s daughters, Nicci Bugeja and Maria Rosella. The Lucia’s brand is food made with love, is is stylishly packaged for the retail market and available in carton quantities.

M A F F R A C H E E S E C O M PA N Y The Maffra Cheese Company are situated in Gippsland, Victoria - an area of the country reknowned for its dairy industry. Owned and run by former pharmacist Ferial Zekiman, Maffra has been creating world-class cheeses for over 30 years and hold a reputation throughout the food service industry as one of the leading producers of cheddar. The milk comes from their own herd of Fresian cows, and continue to hand make everything by traditional methods.

M I L AWA Established in 1988, David and Anne Brown began with a unified vision of producing Australian Farmhouse cheeses via traditional European methods. Today, Milawa Cheese Company is a small but

highly regarded specialty cheese manufacturer located in Victoria’s North East. Since their inception, Milawa’s broad range has developed into one containing award-winning cow and goat milk cheeses.

MOUNT ZERO Planted in 1953, the Mount Zero Olive Grove is one of the oldest olive groves in Australia, with a total of 6,000 Spanish Manzanilla and Gordal olive trees. The grove is self sustaining and all olives are hand picked and preserved naturally in brine - no caustic acid is used unlike in some imported varieties.

N E H A’ S I N D I A N I N S P I R E D Since arriving from India, Neha always dreamt of combining fresh Australian ingredients with the ancient food traditions from her home country. Her role on Australia’s Masterchef 2013 gave her the chance to live out that dream and bring exotic but accessible new tastes to the Australian market. Neha’s fantastic range of ice-cream flavours is sophisticated and versatile, including both a dairy-free sorbet and a frozen yogurt. The chutneys are inspired by those produced by her Mum, Nana and Aunties for generations.

NEWMAN’S Served at Australia’s best steak restaurants these chef favourites are now available for use at home. Established in the 1930’s, Newman’s horseradish and mustards are an Australian icon - the perfect condiment to rare roast beef and favourite steak cuts.

O AT Y J O E S Under the alias “Oaty Joes”, John Drury decided to produce his own biscuits. Made locally in Toowoomba, they are a nostalgic nod to the old fashioned oat biscuits from his childhood.

OLSSON’S Since 1949, Olsson’s has been the only family owned and operated salt company in Australia, and one with a diversified practice owing to its production of both gourmet salt products and nutritional supplements for livestock. Olsson’s were the first company in Australia to produce “flat” sea salt flakes - ones similar to the famed French “fleur de sel” sea salt flakes - an extremely delicate sea salt flake that easily crumbles in the fingers.

O LY M P U S Olympus is a family owned and operated company specialising in creating cheeses through the utilisation of time-honoured Cypriot methods. Olympus use only the freshest,creamiest cows milk, adding no preservatives, and priding themselves on producing a product that is both traditional and delicious.

ON THE SIDE On The Side is a range of cheese accompaniments - each product in the range is unique, full of substance and designed to truly enhance the cheese eating experience. Made with the highest quality ingredients sourced both domestically and internationally, the range is hand crafted by a small, dedicated team and is completely preservative free.

PA C D O N PA R K Winner of Vogue’s Artisan of the Year, Pacdon Park take pride in crafting some of the country’s very best British smallgoods from the finest of Australian ingredients.

PA N G K A R R A

TA B L E T O P G R A P E S

Based in South Australia’s Clare Valley, Pangkarra is a proudly family owned and operated business. For five generations the Maitland family, have grown grains and legumes on their property for export, and in 2011, begun producing premium wholegrain dry pasta, stone milled durum flour and biscuit products.

A family run business operating since 1972, Tabletop Grapes offer handpicked products that have been grown under the Mildura sun. Their unique and natural method of drying this fruit is a 100% chemical free process, which allows the grapes to maintain their true flavour.

P E P E S AYA

VA N N E L L A

Pepe Saya’s Australian cultured butter is made using the finest local ingredients - milk, filtered water, and a dash of Australian salt. The ‘culture’ in Pepe’s butter is good bacteria (lactobacillus) which is added to cream, fermented for 24 hours, and left to ripen over 3 weeks before it is churned. Enjoy it with everything. And in abundance.

Italian cheesemaker Vito Minoia made the decision to bring his expertise to Australia after a trip in 1999 but it wasn’t until 2004 that he, along with his family opened their cheese factory in Cairns. Fast forward to now, and Vannella operate out of their state of the art factory in Sydney and although time has passed, Vito contiues to use the methods he perfected as a teenager to produce this outstanding cheese. This is particularly evident with the Burrata and Burratina cheeses - with every single one is lovingly crafted by Vito himself.

P I A L L I G O FA R M On the grounds of the Pialligo Estate winery, you’ll find a boutique kiln smokehouse - a place where Australia’s best and most awarded bacon is produced. Winner of Australian Artisan Bacon of the Year award.

Q U AT T R O S T E L L E Started by Tony Sgro, Quattro Stelle is a small Sydney based artisanal firm that specialise in the manufacturing of traditional Italian smallgoods - especially those from the Calabria region where Tony’s parents were born. All products are made with the highest quality pork, with curing then carefully undertaken over a period of months. The are only released to the market after being deemed ready by Tony and his team.

QUEENSL AND QUAIL Queensland Quails are a cottage farm just south of Brisbane who produce high quality poultry. This is due to the amount of time the company puts in to ensure that their birds are in a comfortable living environment.

RISERIA MOLINARO Third generation owners, Enrico Molinaro and Gabriella Cricchio, run the 100 year old Riseria Molinaro in the heart of the Vercelli rice growing region in Piedmont, northern Italy. Their rice is grown within an IGP (Indicazione Geografica Protetta) region where the standards of the rice are monitored, protected and revolve around methods of cultivation integral to the geographic area in which they originate.

SALUMI AUSTRALIA Produced in the Northern Rivers, a region famed for ethically astute pork production, Salumi Australia has fast become one of Australia’s leading artisan producers. Their range of products are handmade, contain no flavorings or unnecessary additives and is gluten free.

SONOMA MUESLI Widely known and respected for their work as Sydney’s leading and original artisan sourdough bakery, Sonoma is synonymous with excellence. And now their longstanding attention to detail with breads has now extended across to their range of roasted muesli. Free from preservatives, additives, and packed with good things, they are one of the finest products in the muesli market.

WHITESTONE CHEESE Founded in 1987 as a diversification project to assist their farming practice, the Berry family’s cheese making venture has now evolved into its own enterprise and is the sole focus of their business. Whitestone Cheese is of a world class standard - a testament to their passion and skill.

YA L L A Located in Sydney, Yalla are a producer of high quality Israeli inspired products including dips, salsa and desserts. All products do not contain any preservatives, are made weekly to order and gluten free.

YA S A C AV I A R Produced in an area that’s the equivalent to 10 football fields in Abu Dahbi by Emirates Aqua Tech, YASA Caviar is certainly one of the most ambitious fish farms and aqua projects in the world. The caviar produced is sturgeon caviar of the Siberian Ossetra variety, and the ulitmate in food indulgence. It is the only fresh caviar available in the world all year round and boasts a distinctive fresh water character, with no fishiness, residual or otherwise. It is a true delight.

FINO FOOD AND WINE 07 3899 9414 | 2/35 Steel Place Morningside QLD 4170 | orders@finofoods.com.au