MENU IDEAS AND INSPIRATION TO MAKE YOUR MEALS MORE AMAZING
CHOCOLATE POWDER POWER!
Transform everything from drinks and desserts to cookies and cakes
DELECTABLE DUKKAHS Discover our creative twists on this easy-to-make Egyptian side dish
A WORLD TOUR FOR YOUR TASTE BUDS Travel the gourmet globe with our excitingly exotic range
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WELCOME
A WORLD OF INSPIRATION
IN THIS EDITION OF MENU
We’ve teamed up with our sister company ‘Your Inspiration at Home’ to create an exciting and exotic range that will let your taste buds take you on a world tour!
Browse our biggest and brightest ever range of products! A WORLD OF INSPIRATION
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When we launched My Secret Kitchen in 2006, our vision was to do three things.
CHEESE BALL & DIP MIXES
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BREADS, OILS & VINEGARS
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First, we wanted to develop delicious new food and drink products that would each have an inspiring array of uses.
DELECTABLE DUKKAHS
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SPECIALITY SALTS
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GLAZES, RUBS & SPICES
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ALL-TIME CLASSICS
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BECOME A CONSULTANT
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CHOCOLATE POWDERS
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VIBRANT TEAS
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SWEET TREATS
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HOSTING A TASTING 16
Next, we felt that the perfect way to choose food is by trying it first, so we decided not to sell our products in shops, but through tasting events. And this linked to our third aim: to give foodies like myself a rewarding new way to share their passion. Our Tasting events are therefore run by our friendly consultants, who also contribute recipe and product ideas (some of which are featured here in Menu). Over the years, our range and our company have grown. In 2014 we became part of the CVSL family of companies – a move that is turbo-charing all three parts of our original vision. Of course, none of this would be possible without people like you, so thank you. Happy cooking!
CLARE MORAN FOUNDER, MY SECRET KITCHEN
Experience the authentic tastes of far-flung places including the USA, Australia, the Tropics, Sri Lanka and Japan, as well as the delights of countries closer to home such as France, Italy, Greece and Turkey. In addition, you’ll find plenty of My Secret Kitchen favourites and classics, all of which are made right here in the UK.
ORDERING IS EASY To place an order, simply speak to your
consultant or visit our website. If you’re not sure who your consultant is, just call us on 01285 689 344 and we’ll put you in touch. If you wish to order online, please ask your consultant for details of their personalised website and shopping cart.
DOZENS OF RECIPES ARE JUST A CLICK AWAY Our dedicated recipes website – which is like an online cookery book – is regularly updated with new recipe ideas. For dozens of dishes in a colourful, easy-to-use format, simply visit:
www.mysecretkitchen.co.uk/recipes
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CHEESE BALL & DIP MIXES
RICH BEETROOT
£9.95
A taste of Australia #1801. A delicately spiced and flavoursome beetroot dip mix with a beautiful crimson colour. Perfect tossed with crumbled feta cheese, or to give zing to your green salads, dressings or coleslaw. 130g.
#1815. Spicy, hot and full of flavour! Great for Creole cuisine, jambalaya and blackened dishes. Spice up a potato salad or mix with lime juice and prawns and grill on the BBQ! This dip mix has a real kick, so go easy until you’re familiar with its power! 120g.
Quick to prepare and highly MEZE £9.95 versatile, Cheese Ball Mixes are A taste of Turkey true store cupboard essentials! #1806. Combine the exotic Turkish 6 flavours of this mix with sour RED PEPPER £4.95 CHEESE BALL MIX #1802. An easy-to-prepare appetiser or dip that can make one large cheese ball or several mini balls. Just add cream cheese. 54g. Allergens: Milk.
cream (or with yoghurt for an authentic-tasting labneh). Use as a base seasoning in soups, stews and casseroles, or over grilled mushrooms or vegetables. 130g.
TZATZIKI £9.95 A taste of Greece
BOMBAY ONION £4.95 CHEESE BALL MIX #1810. Toasty red onions with Bombay spices and nigella seeds for an easy-to-prepare appetiser or dip. Just add cream cheese. 54g.
#1809. This traditional blend of Greek flavours is great with seafood and chicken, potato salad or oven fries. 150g.
TOMATO & HERB
A taste of Italy
A taste of the USA
#1803 Our take on the classic flavours loved by Italian families. and with the subtle warmth of red capsicum. 120g.
#1808. Full of the earthy rustic flavours of the smokehouse, this mix is perfect for sauces, mayo on burgers, or marinades. 130g. Allergens: Mustard.
MONGOLIAN
THAI GREEN CURRY £9.95
£9.95
A taste of Mongolia
A taste of Thailand
#1813. A blend of exotic 5 spice, herbs and spices. Perfect blended in mayonnaise as a condiment with duck, lamb, chicken, pork or beef. Sprinkle over grilled vegetables or brush on kabobs before grilling. 125g.
#1812. Use to create a rich Thaiflavoured marinade for chicken or seafood. 130g.
GUACAMOLE £9.95 A taste of Mexico #1805. Mix with avocado and sour cream for a great guacamole dip – or add to salads or pasta. Alternatively, add to your scrambled eggs and casseroles, or mix with breadcrumbs as a coating for chicken. 130g.
£9.95 SALSA
£9.95
A taste of Italy
A taste of Mexico
#1807. The sweet tomatoes in this dip give it a distinct Italian flavour. It’s super for sauces, brilliant for bruschetta, great on grilled cheese, and truly ‘bellisimo’ mixed with tomato sauce or crushed tomatoes. 120g.
#1814. Combine with freshly diced tomatoes for a medium-tohot spicy salsa with a homemade flavour. Also adds an authentic Mexican zest to sauces, chicken and fish. 140g.
Tasty tips: roll your cheese ball in Bombay mix to give it an extra-crunchy coating.
SMOKEHOUSE BBQ £9.95
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WASABI & CHIVE
£9.95
A taste of Japan #1811. A Japanese-inspired dip featuring a wonderfully warm hit of wasabi with chives and ginger. Also great sprinkled over stir fries and steamed veg. 110g. Allergens: Mustard, Mustard Extract.
CASABLANCA £9.95 A taste of Morocco #1804. A blend of exotic herbs and spices. Mix in yogurt for a unique dip for veggies, kebabs, lamb or chicken. Add to tagines, or brush over meat or veggies with olive oil before grilling. 125g.
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£9.95
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One jar of dip mix makes up to 20 cups of dip – and it’s easy to make just the amount you need for an appetiser or snack. 4
LOUISIANA CREOLE £9.95 TUSCAN STYLE CAPSICUM PESTO A taste of the USA
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DIP INTO SOMETHING DELICIOUS
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BREADS, OILS & VINEGARS
MEDITERANEAN OLIVE OIL
£12.95
A taste of The Med #1875. Mediterranean basil, garlic, pepper, thyme and lemon blended together to make an extraordinary extra virgin olive oil. Drizzle over salads, add to pasta dishes, or use as a dip with fresh bread. 250ml.
Forget kneading, proving or even waiting for a bread maker to do its thing: Beer Bread can be ready in under 40 minutes (and is declious dipped in one of our oils or vinegars!) 6
A taste of Australia
#1820. A rich caramelised balsamic vinegar for salads or glazing meats. Add a drizzle to your favourite stew or casserole, or drizzle over soft cheese. 250ml.
HONEY CARAMELISED BALSAMIC
£12.95
A taste of Australia #1821. A rich and subtly sweet caramelised balsamic vinegar for salads or glazing meats. Super in stews or casseroles, or drizzled over soft cheese. 250ml.
MAPLE BEER BREAD MIXES £4.95 CARAMELISED #1816. Quick and versatile bread BALSAMIC mixes. 2 x 225g mixes (1 original, and 1 wholegrain in each pack). Just add beer or any fizzy drink. Makes 2 x 1lb loaves. 2 x 225g. Allergens: Wheat.
£12.95
A taste of Canada #1822. This rich, sweet vinegar is perfect for marinading beef, pork or chicken. Equally awesome drizzled on salads or cheese. 250ml.
A taste of Canada #1826. We’ve taken our gorgeous Maple Caramelised Balsamic and added the kick of a little bourbon. Use as a marinade, or drizzle over salads or cheese. 250ml.
STRAWBERRY, APRICOT & BLOOD ORANGE BALSAMIC
£12.95
A taste of the Mediterranean #1825. Lovely on pancakes or in a cheese log. Simply use over a salad, or mix with soda water or sparkling mineral water for a revitalising spritzer. 250ml.
#1818. A fresh and exciting rapeseed oil infused with coriander oil. 250ml.
THAI-INSPIRED EXTRA VIRGIN OLIVE OIL
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BRITISH RAPESEED £6.25 OIL WITH CORIANDER
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£12.95 MAPLE BOURBON £12.95 CARAMELISED BALSAMIC
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Developed and blended by us, a world of wonderful tastes and aromas awaits! 4
CARAMELISED BALSAMIC
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INSPIRED IDEAS AND FABULOUS FLAVOURS
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£12.95
A taste of Thailand #1819. Our Thai-inspired extra virgin olive oil with lemongrass, garlic, basil, lime and chilli. Serve 2-3 tbsp over your favourite Asian salad or stir-fry, or drizzle over vegetables and leafy greens. 250ml.
BLOOD ORANGE, £12.95 MANGO & GUAVA BALSAMIC A taste of the Tropics #1824. Zesty citrus orange, sweet mango and overtones of guava with wine and balsamic vinegar. Try it in tasty sauces, with prawns and with all salads. 250ml.
BALSAMIC REDUCTION
£7.95
#1823. An award-winning sweet-and-tart bottle of reduced balsamic heaven – it’s amazing on just about anything. 180ml. Tasty tips: create stack of oatcakes and blue cheese, then drizzle with Balsamic Reduction
Tasty tips: add some of our Meditteranean dukkah to the oil for an extra delightful dipper!
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Dukkahs are Egyptian side A taste of Persia #1830. A traditional Egyptian dishes consisting of a mixture of blend – use with flat bread and #1832. Simply add to fresh strawberries, fruit salad or herbs, nuts and spices. They are olive oil. 180g. Allergens: Nuts (Cashews, Sesame). pancakes. 180g. Allergens: Nuts typically used as dips with bread (Pistachios, Sesame Seeds), Milk. or vegetables, but they’re MEDITERRANEAN £11.95 so versatile that you can use LEMON MYRTLE £11.95 A taste of Italy WHITE CHOCOLATE them on just about anything. #1876. A dukkah with an Italian & CRANBERRY twist. Ideal with cous cous, rice, A taste of Australia Of course, our passion for chicken or fish, stirred through #1833. A blend of Australian-native flavours means that we’ve taken pasta, or as a gratin topping for lemon myrtle, white chocolate and a potato bake. To serve as an dukkah creativity to new levels, cranberries. It’s a taste sensation! appetiser, simply dip fresh bread and reckon dukkahs are set to 180g. Allergens: Nuts (Macadamia, into oil and then into the dukkah. Sesame), Milk. Allergens: Nuts (Almonds). be the nation’s next big foodie thing. Try them today! 4 £11.95 BBQ PIT £11.95 CHILLI CHOCOLATE & A taste of the USA ALMOND #1831. Enjoy an array of authentic barbecue smokehouse flavours – brilliant blended through meatballs or hamburger patties prior to cooking. 180g. Allergens: Nuts (Almonds), Mustard.
Tasty tips: add a coating of Barbecue Pit dukkah to ribs or chicken wings before cooking
A taste of Mexico #1835. The perfect addition to ice cream, and a brilliant addition to your favourite brownie recipe. 180G. Allergens: Nuts (Sesame Seeds).
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A taste of Egypt
£11.95 ROSE WHITE £11.95 CHOCOLATE AND PISTACHIO
SALTS
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QUEEN OF THE NILE
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DUKKAHS DEFINED AND REFINED
£11.95
A taste of Germany #333. Chocolate, cherries and a hint of raspberry, plus ground hazelnuts, coconuts and sesame seeds. 180g. Allergens: Nuts (Hazlenuts, Sesame).
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DELECTABLE DUKKAHS
BLACK FOREST
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SMOKED ORANGE, £7.95 GARLIC & CHILLI SALT GRINDER A taste of the USA #1828. Savour this mix of smokehouse orange peel, Australian rock salt and a hint of chilli. Simply use as an everyday table salt with an extra kick! 180g. Allergens: May Contain Nuts.
LIME & CRACKED £7.95 PEPPER SALT DUST A taste of Australia #1829. Australian sea salt dust together with the classic combination of lime and black Pepper combination. Use to add flavour to steamed fish, vegetables, or poached eggs, or to liven up white rice. 180g.
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GLAZES, RUBS & SPICES
SOUTH AFRICAN CAPE RUB
£7.95
A taste of South Africa #1856. An aromatic salt rub with a hint of South African curry flavours. Ribs will never be the same! 100g. Allergens: Celery, Mustard.
New to glazes? Where have you been?! Give them a go, and set your recipes to ‘Stun’! 6 HONEY LEMON MYRTLE GLAZE
£7.95
#1854. A classic Canadian rub with the tanginess of dill seed, cracked peppercorns and salt. 100g.
GRILLMASTER RUB £7.95 A taste of the USA #1857. Always passes the taste test! Use as a dry rub, or mix with olive oil and baste your favourite meats for the perfect berbecue flavour! 100g. Allergens: Mustard.
SOUTHERN ONION RUB
£7.95
A taste of the USA #1855. From the Bayou, this great onion base is perfect for steak and burgers. 90g. Allergens: Celery.
JAMAICAN JERK A taste of Jamaica
TACO £7.95
#1852. All you need for delicious, authentic Caribbean flavour in a spicy, easy-to-use blend. The perfect combination for grilling and barbecuing. 90g.
A taste of Mexico
SRI LANKAN COCONUT
#1853. The warm, aromatic nature of this coconut curry blend. make it distinctively Sri Lankan. 90g.
TEXAS £7.95 BBQ RUB
#1860. Lemon myrtle, garlic, onion, black pepper and powdered honey cobine to form a great glaze for carrots, prawns, chicken and more – you just can’t go wrong with this one! 90g.
A taste of the USA
PULLED PORK
#1858. Hot, smoky and robustly delicious, it’s superb for steak and wings. Use as a dry rub, or mix with a tomato base to create a marinade. 90g. Allergens: Mustard, Celery.
A taste of the USA
£7.95 AUSSIE ROAST
A taste of Japan #1859. A combination of the timehonoured flavours of Japanese Teriyaki and powdered honey make this authentic easy-to-use teriyaki glaze for seafood, beef or vegetables. 90g.
£7.95
A taste of Sri Lanka
A taste of Australia
TERIYAKI HONEY GLAZE
£7.95
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£7.95
#1848. Add some smoky barbecue flavors to pulled pork, or use to season poultry. 90g. Allergens: Mustard, may contain nuts.
£7.95 ROMA ITALIAN
£7.95
A taste of Australia
A taste of Italy
#1846. The classic flavour of an Aussie roast at your fingertips in an easy-to-use, versatile spice blend. Use as a rub prior to cooking lamb, or add to basting juices. 80g. Allergens: Celery.
#1847. A bold combination of Italian flavours for pasta sauces and bruschetta toppings. Great on pasta dough and bread mixes too. 60g. Allergens: may contain nuts.
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#1849. A rich fusion of Eastern European flavors including porcini mushroom, garlic, onion and savory herbs. Perfect for stroganoff, stews, casseroles and rich tomato-based sauces. 90g. Allergens: may contain nuts.
#1851. This Mexican spice blend is a favourite in chicken or beef fajitas to add the rich smoky flavour of authentic Mexican cuisine. 100g Allergens: may contain nuts.
£7.95
A taste of Hungary
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A taste of Canada
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From our versatile glazes and mouthwatering rubs, to our specially selected spices from around the world (which we’ve lovingly crafted into signature blends) we’ve done the work so you can have some exceedingly flavoursome fun! 4
CANADIAN £7.95 FAJITA £7.95 STEAK RUB A taste of Mexico
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#1850. This slightly smoky, earthy blend is perfect for chicken, fish and beef tacos. Add to minced beef, chicken, pork or fish to spice up your favourite Mexican fiesta! 100g. Allergens: may contain nuts.
SECRET WILD GARLIC SPICES
£4.95
#1845. Wild garlic and garden herbs with a secret dash of wasabi. Just ¼ tsp of this store-cupboard wonder can replace 1 clove of fresh garlic! 80g. Allergens: Mustard, Celery.
SOUTH AFRICAN SPARE RIBS Serves 4–6 40ml (2 tbsp) My Secret Kitchen South African Cape Rub 2 racks of pork spare ribs (about 1.5kg each) 190ml (¾ cup) apple juice 190ml (¾ cup) water Rub the pork ribs with all but 20ml (1 tbsp) of the South African Cape Rub. Leave at
room temperature for 1 hour, or chill overnight. In a bowl, whisk together remaining South African Cape Rub with the apple juice and water, then set aside. Preheat grill to 110C–140C. Place ribs top-side down on the rack of the grill pan. Grill with an indirect heat, turning once and basting with sauce every 20 minutes for 2 to 4 hours, until the tip of a small knife slips slips easily in and out of the meat.
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D BY U UK
S•
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MEET SOME SUPERSTARS IN JARS!
• CR E
ALL-TIME CLASSICS DE I N
Grab a spoon, open the lid and prepare to make your meals more amazing! Developed in our own kitchen and made for us right here in the UK, each one of these products is also suitable for vegetarians. 4
JUMBO PASTA SHELLS Serves 4–6 500g jumbo pasta shells 200g fresh peas 150g ricotta cheese Zest of 1 ⁄2 lemon 2 tbsp olive oil 3 tbsp My Secret Kitchen Artichoke Pesto 1 tsp My Secret Kitchen Lime & Cracked Pepper Salt Dust Boil the shells in salted water until al dente, and then drain and put to one side. In the warm pan, add the olive oil, Artichoke Pesto, peas, lemon zest and Lime & Cracked Pepper Salt Dust, and mix together. Return the shells to the pan and stir gently with the artichoke mixture before adding the ricotta in teaspoon-sized portions. Serve immediately.
ARTICHOKE PESTO £5.95 #1836. A twisted pesto made with artichokes, basil, lemon and pine kernels. Add to pasta or spread on crostini. 180g. Allergens: Wheat, Soy.
TAPENADE WITH SMOKED GARLIC
RED WINE & PORT £6.95 FINISHING SAUCE #1842. A rich and fruity sauce to be added at the end of cooking to meats and sauces as a finishing touch. 250ml. Allergens: Celery.
£6.95 MOQUECA CURRY £5.95 PASTE
#1837. A funky relish with olives, roasted aubergines and juicy sun-dried tomatoes. 260g.
JUMPING JACK CHILLI JAM
BECOME A CONSULTANT
#1843.A concentrated paste of Brazilian spices, coconut and dende oil. 180g.
SAFFRON TAGINE £5.95 £6.95 PASTE
#1838. A sweet ‘n’ savoury onion chutney, spiked with red chillies and Kentucky bourbon. 180g. Allergens: Honey.
#1844. A concentrated paste of saffron and exotic spices. Use in a tagine or slow-cooked stew, or in marinades and dressings. 180g.
AND “I love earning extra money !” ghter dau my with e tim still having
In your words... “I am definitely not a chef, just a mum looking for inspirational meals for my family. I love the fact that the products are natural with no artificial additives or unnecessary fillers – and it is so great that my family can experience flavours from around the world. In fact, I was so impressed with My Secret Kitchen’s products that I decided I had to become a consultant. I love sharing products, recipes and other ideas with my friends – and with all of my new customers.” Amanda Cassin, Surrey
“I enjoy meeting great people and sharing my love of food”
“I like building a team of friends and becoming more successful together”
WHETHER YOU’RE LOOKING FOR A FLEXIBLE WAY TO EARN, A CHANCE TO HAVE FUN WITH FOOD, A FRESH AND REWARDING CHALLENGE OR ALL OF THIS AND MORE, WORKING WITH MY SECRET KITCHEN COULD BE FOR YOU! As the word about My Secret Kitchen spreads, we want to grow our family of friendly, independent consultants whose work is introducing people to our delicious new foods and recipes. Our success and reputation depends on our consultants, so we provide training and enable you to get support from our experienced consultants and leaders. You can earn a generous commission and an array of other rewards. What’s more, our quarterly consultant rewards programme gives everyone the chance to shine. Best of all, being a consultant gives you the freedom to plan your time how you
wish and to work around your family and other important things in your life. So, if you would like a job where you choose the hours you work, and where your role is to make other people happy and indulge your love of food, this could be the opportunity for you. Joining now means getting in on the start of something that’s fresh, fun and growing fast. For further information and for a friendly, informal chat about any aspect of joining My Secret Kitchen, just speak to your local consultant, email office@mysecretkitchen.co.uk or call us on 01285 689 344.
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CHOCOLATE POWDERS DISCOVER THE POWER OF OUR CHOCOLATE POWDERS! Use them for an indulgent hot or chilled chilled chocolate drink. Fold into whipped cream or cream cheese for cheeseckae filling or an instant mouse. Or use to bring some chocolatey cheer to cakes and desserts. 4
CHOCOLATE ORANGE POWDER
£9.95 SALTED MAPLE £9.95 CHOCOLATE POWDER
A taste of Australia
A taste of Canada
#1871. Savour the classic taste of milk chocolate combined with orange. Fold through mousse, whipped cream or enjoy a decadent smoothie or hot cocoa. 220g.
#1870. Salted rich milk chocolate infused with real maple syrup. Use in baking including cheesecakes, icing, cake, add to cream, yogurt, ice cream. Use in self-saucing puddings or homemade ice cream, or use to make a decadent hot chocolate. 220g.
BUCKEYE CLASSIC £9.95 CHOCOLATE POWDER A taste of the USA #1868. A classic combo of chocolate and peanut butter. Use in baking including cheesecakes, icing, cake, add to cream, yogurt, ice cream. Add to brownies, smoothies, or make a peanut-choc ganache. 220g Allergens: Nuts.
DARK MINT £9.95 CHOCOLATE POWDER A taste of Spain #1869. Rich milk and dark chocolate with lively peppermint. Use in baking, cheesecakes and icing. Add to cream, yogurt, ice cream or brownies – or simply use to make a hot chocolate! 220g.
TEAS
SWEET TREATS
Our teas are custom blended, from 100% organic tea leaves and let you create some brilliantly blissful brews.
MANGO MOJITO £5.95 ULTIMATE DESSERT SAUCE CHOCOLATE BROWNIE MIX #1861. A vibrant medley
ORGANIC £9.95 LEMON SOOTHER VIBRANT TEA A taste of Australia #1873. The citrus-lemon aroma and organic spices make this herbal tea truly timeless. Brew and chill with ice and lime to create a refreshing iced tea. 60g.
MOROCCAN MINT £9.95 VIBRANT TEA A taste of Morocco #1874. A North African favourite that mixes green tea, spearmint, peppermint, cinnamon and liquorice. Brew and chill with ice and lemon to create a refreshing iced tea. 48g.
of mango, mint and lime. Perfect with fruit and a host of other desserts. 170g.
ST CLEMENTS £5.95 CARDAMOM CURD #1862. Zesty lemon and orange curd laced with cardamom. 200g. Allergens: Egg, Milk.
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HIBISCUS & ROSE £4.95 NECTAR #1863. A sweet floral syrup with extracts of hibiscus and rose for embellishing desserts and drinks. 180g.
COUNTRY BAKED £7.95 APPLE PIE #1866. Perfect for apple pies, baking and ice cream. Use in your favourite winter cereal for a hearty morning start. 70g.
MOJITO SUGAR
£7.95
A taste of Cuba
MAPLE CARAMEL £5.95 SAUCE #1864. In our opinion, this is simply the best caramel sauce ever! 200g. Allergens: Milk.
£6.95
#1839. Pickle up your puddings with a fantastic fig-infused product that has a profusion of tasty uses. 180g.
R A CE N
CHOCOLATE RASPBERRY TRUFFLE POWDER £9.95 A taste of France #1872. Smooth milk chocolate combined with raspberry and rich dark Callebeaut cocoa. Among other things, it’s an essential ingredient in our recipe for Chocolate Pear Cake – ask us for the details! 220g.
#1865. It’s a gooey, squidgy, supremely chocolatey fudge brownie mix. 500g box. Makes 16 squares in a 20cm x 20cm tin. Add butter and eggs. 500g. Allergens: Wheat, Soy.
A taste of Canada
FIG PUDDING PICKLE TA
£7.95
Tasty tips: use Fig Pudding Pickle as a tasty topping for a cheesecake or torta!
#1867. Rim your cocktail glasses with this sugar, or bake with it to give cakes a biscuits a citrus zing. 130g.
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HOSTING A TASTING A My Secret Kitchen Tasting is a great foodie experience. It’s a fabulous way to get your friends together and do something different and enjoyable at home. Hosting a Tasting is easy as we bring the food – although, if you wish, you can choose to provide some optional extras that will add to the experience. Your consultant will provide you with a host pack to help you prepare and answer any questions, but essentially all you need to do is invite your friends and provide some drinks.
A fun way of fundraising A My Secret Kitchen Tasting can also be an alternative way of fundraising. Whether you hold a Tasting of your own or make it part of another event (such as a village fête or school fair) we’ll share fundraising proceeds with your chosen charity.
A rewarding experience As a host you can earn discount on our products based on the sales from your event. We also have a different host gift each month, so you’re guaranteed to receive something special as a thank-you from us!
In your words... “I’ve hosted several tastings at my house with my local consultant, Lisa. She is fantastic and always creates a friendly, relaxed atmosphere. My friends love tasting the different foods on offer, and Lisa provides interesting hints and tips on how to use the products easily. I especially love the Beer Bread, Rapeseed Oil and Balsamic Reduction – my children always insist on the Chocolate Brownie Mix, and men seem to love Jumping Jack Chilli Jam!” Rona Neilson, Dunfermline
For more details, just speak to your consultant or call us on 01285 689 344. YOUR MY SECRET KITCHEN CONSULTANT
CONTACT US To share your thoughts and comments, call us on the number above, email office@mysecretkitchen.co.uk, or chat to us through Facebook or Twitter. To visit us online, simply scan the QR code or head to www.mysecretkitchen.co.uk. facebook.com/MySecretKitchenLtd twitter.com/mysecretkitchen My Secret Kitchen Limited, East Orchard, Eastcourt Farm, Malmesbury, Wiltshire SN16 9RZ