Trinidad Scorpion world's best recipes by Firehousechilli com

Trinidad Scorpion Worldâ&#x20AC;&#x2122;s Best Recipes A Different Kind Of Global Warming

World’s Best Trinidad Scorpion Recipes: 21 Easy Chili Recipes Everyone Will Love Copyright 2013 by Firehousechilli.com, unless otherwise noted Published December 2013 All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews.

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Dear Friends, Dinnertime is full of memories and laughter, surrounded by good food and loving family and friends. Times like these call for flavoursome meals that you can enjoy with your loved ones. What better to taste the comfort of infusion on the world’s superhot chili pepper with the world’s best recipes From beef ,chicken, seafood, Asian chicken with peanut sauce, jam, beer marinades, magic meat rubs, and infused alcohol these simple chili recipes will let you experience the unique flavours of the Superhot Chili Peppers. Superhot Chilies are high in capsicum, this will bring out the sweetness in your favourite meats. Use our Chili sparingly and you will enjoy the chili endorphin rush, similar to a runners high.

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Table of Contents Beef & Seafood Chili

Fried Rice/ Beer marinade / Chili Sauce & Chili Butter

Spicy Sizzling Rib Eye Steak…………….…1 Ghost Chili BBQ Ribs Meat Rub……………2 Ghost Pepper Chili Crab Cakes ………...…3

Trinidad Scorpion Fried Rice Recipe………..…14 Trinidad Scorpion Herbed Butter……………..…15

Trinidad Scorpion Crispy Fish………….....4

7 Pod Douglah Easy Chili Sauce …………..……16

Trinidad Scorpion Chili Scallops Recipe…5

Beer BBQ Ghost Chili Marinade………..…….…17

Ghost Chili Pepper Shepherd’s Pie………..6 Restaurant Quality Chili Recipe…….......…7

Chocolate & Chicken Chili

Essential Chili Recipes Trinidad Scorpion Meat rubs….....………….…..18

Butch T Chicken Chili with Peanut Sauce……..…8 Infuse Alcohol with Trinidad Scorpion Pods….19 Trinidad Scorpion Chicken Chili Wings…….…..…9 Trinidad Scorpion Chili Pancakes…..…….…….20 Ghost Chili Pepper Thai Chicken Satay…………..10 Trinidad Scorpion Butch T Jam Recipe..………21 Trinidad Scorpion Chicken Chili & Beer …….....…11 Trinidad Scorpion Chili Cookie Recipe………..…..12 7 Pot Douglah Chili Chocolate Sauce Recipe…….13

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Spicy Sizzling Rib Eye Recipe Firehousechilli hot idea for a peppery dry rub, which is spruced up with some Trinidad Scorpion chili powder and Ghost Chili Flakes for a fiery kick. This adds dimensions of flavor and actually improve the taste of a great cut of meat.

]

Ingredients: 

3/4 tablespoon Trinidad Scorpion chili powder



1 teaspoon black pepper



1/2 teaspoon paprika



1/4 teaspoon crushed Ghost Chili pepper flakes



1/8 teaspoon salt



1/4 garlic clove, minced, or use dried garlic powder



1 tablespoon canola oil



2 boneless rib-eye steaks, about 1 1/2 inches thick

Serves: 2

Cooking Time: 16 min

Directions: 1. Mix together the Trinidad Scorpion chili powder, black pepper, paprika, Ghost Chili pepper flakes, salt, and garlic.

2. Rub the steaks with the canola oil. Then rub in about 1 teaspoon of the dry rub on each. Set aside at room temperature for about 20 minutes.

3. Meanwhile, prepare a grill .Have your grill very Hot. Cook the steaks for about 8 minutes a side for medium. Let them rest for about 5 minutes before diving in.

Notes:

You can top with fresh sage and blue cheese

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Ghost Chili Barbeque Ribs Recipe Bring your BBQ to a whole new level, with this delicious satisfying Ghost Chili Ribs recipe. Makes: 2 cups

Ingredients 

1 cup light brown sugar



3 tablespoons salt



2 tablespoons celery salt



4 teaspoons smoky paprika powder



2 teaspoons ground black pepper



3 teaspoons granulated garlic



5 teaspoons Ghost chili powder



1 teaspoon white pepper



1 teaspoon onion powder



1 teaspoon mustard powder

Cooking Time: 10 min

Directions 1. Combine all ingredients in a medium bowl and mix well. Transfer to an airtight container and use as needed.

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Ghost Pepper Crab Cakes Chili Recipe Ghost Chili crab cakes chili recipe. Delicious with mashed potatoes and a green salad

Ingredients

Serves: 4

Cooking Time: 30 mins

1 egg yolk 1 Tbls. Creamy mayonnaise 1/2 Tbls. minced onion 1/2 Tbls. diced celery 1/2 tsp. Dijon mustard 1 tsp Ghost Pepper Chili Powder 1/4 tsp. minced garlic 1 dash salt 1 dash black pepper 1/4 cup dry bread crumbs - divided 1/2 lb. crab meat 1 Tbls. vegetable oil

Directions 1. Combine all ingredients, except crab meat, bread crumbs, and oil. 2. Gently fold in crab meat and 1/8 cup bread crumbs with your hands. 3. Spread remaining bread crumbs on a plate. 4. Divide crab mixture into 4 equal parts, roll into balls, and press to a 1/2" thickness on the bread crumbs. 5. In a large skillet, fry one side of crab cakes in oil for 3 minutes. 6. Lower the heat, flip crab cakes, and cook an additional 7 minutes.

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Trinidad Scorpion Crispy Fish Trinidad Scorpion Crispy Chicken is an easy to follow recipe with a guarantee of a crispy skin. Serve with freshly cut lime and a fresh garden salad.

Ingredients Serves: 4

1 egg white

Cooking Time: 25 min

1 Tbls. Water 1 Teaspoon of Trinidad Scorpion Powder 3/4 cup corn flake crumbs 1 1/2 lbs. white fish fillets 2 tsp. chopped fresh parsley 1/8 tsp. lemon pepper 2 Tbls. melted butter

Directions 1. In a small bowl, beat the egg white with water; set aside. 2. Place crumbs, TS Chili Powder in a shallow dish; set aside. 3. Rinse fish and pat dry; dip fish in egg mixture then roll in crumbs. 4. Place fillets on a baking sheet coated with non-stick cooking spray. 5. Sprinkle with parsley and lemon pepper, then drizzle the butter over the fillets. 5. Bake in a 400 degree oven, uncovered, for 20 minutes, or until the fish flakes easily with a fork. Works well with all white fish

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Trinidad Scorpion Chili Scallops Recipe Trinidad Scorpion Chili Scallops are sweet, tender and delectable .This is a gourmet dish with a Chili Hit. Serves: 4

Ingredients

Cooking Time: 10 mins

1 lb. scallops 1 Trinidad Scorpion Dried Chili Pod, cut thinly All-purpose flour - to coat 2 cloves garlic – minced 1/4 cup real butter 1 cup fresh tomatoes, diced 1/4 cup minced mixed fresh parsley & Coriander 1 Tbls. lemon juice salt and pepper - to taste

Directions 1. Dry scallops with paper towels and dust lightly with flour. 2. Sauté garlic and Trinidad Scorpion Dried Pod in butter for 1 minute, then add scallops and sauté until golden(do not overcook the scallops they take seconds). 3. Stir in tomatoes, parsley, lemon juice, salt, and pepper. 4. Remove from pan immediately and served on a plate of freshly cooked spaghetti or garden salad

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Ghost Chili Pepper Shepherd’s Pie Ghost Chili Pepper shepherd’s pie. Classic dish with a Ghost chili twist. Delicious!!

Ingredients

Serves: 6

Cooking Time: 50 min

1 Lb. ground beef OR lamb 1 large. onion – chopped 2 Ghost Chili Pepper dried Pods, crushed 2 carrots cut into slices and steamed 16 oz. can green beans – drained 2 teaspoons of Ghost Chili Pepper Powder 10 oz. can condensed tomato soup 2 cups prepared mashed potatoes

Directions 1. Brown beef/lamb with onion; drain all liquid 2. Stir green beans, Ghost Chili Pepper pods and powder and tomato soup into meat; add a small amount of water if desired; heat through. 3. Spoon mixture into a greased casserole dish; spoon mashed potatoes evenly over top. 5. Bake in a 375 degree oven for 30 minutes, or until top is golden brown

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Trinidad Scorpion Magic Pork Rub Trinidad Scorpion Magic Pork Rub

C Ingredients

Serves: 6



1/2 cup paprika



1/4 cup kosher salt, finely ground



1/4 cup sugar



4 tablespoons mustard powder



1/4 cup Trinidad Scorpion chili powder



1/4 cup ground cumin



4 tablespoons ground black pepper



1/4 cup granulated garlic



2 tablespoons cayenne

Preparation Time: 15 mins

Directions 1. Combine all ingredients and store in a tightly covered container. Rub into your Pork or any meat you prefer. You'll want to keep some in a shaker next to the grill or stove. This superb meat rub keeps indefinitely but does not last long.

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Butch T Asian Chili Chicken with Peanut Butter Sauce Recipe If you're looking for a change of pace from beef, this Butch T chili recipe is a sweet tasting alternative with a spicy flair.

Ingredients 

2 chicken breasts



1 Trinidad Scorpion dried Butch T pepper, diced



3 tablespoons peanut butter



1 cup chicken broth



4 ounces fettuccini noodles, or serve with rice



black pepper to taste



oil spray

Serves: 2

Cooking Time: 20 mins

Directions 1.

Slice the chicken into thin slices and season to taste with pepper.

Sear chicken in a lightly oiled pan about 3-4 minutes per side.

Add Trinidad Scorpion Butch T pepper and stir.

Add chicken broth and peanut butter. Mix well.

Reduce heat and simmer on low about 15 minutes to allow sauce to reduce and chicken to absorb the flavor.

Serve over fettuccini, or rice (cooked as directed)

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Trinidad Scorpion Chicken Wings Chili Recipe Trinidad Scorpion Moruga Chili Wings Recipe is just AWESOME! .Great taste, crispy with the unique flavour of the Trinidad Scorpion Moruga Chili. A fantastic recipe for lovers of Chili and chicken

Ingredients

Serves: 4

Cooking Time: 1.50 mins

1 cup all-purpose flour 1 tsp. salt 1/2 tsp. paprika 1/2 tsp. garlic powder 1/2 tsp. Trinidad Scorpion Moruga Chili Pepper 1/4 tsp. black pepper 20 chicken wing segments 1/4 cup butter Âž cup hot sauce (see page 16)

Directions 1.In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. 2. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture. 3. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top. 4. Deep-fry chicken, 8 - 10 pieces at a time, in very hot oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice. 5. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon. 6. Repeat with remaining chicken.

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Ghost Chili/ Bhut Jolokia Thai Chicken Chili Satay Ingredients:

Fall in love with this succulent genuine Thai chili recipe. The ultimate taste sensation. Handed down from generations of Thai family’s.



8-12 skinless chicken thighs, cut into thin strips



1 package wooden skewers



SATAY MARINADE:



1/4 cup minced lemongrass fresh or frozen



2 shallots OR 1 small onion, sliced



3 cloves garlic



2-3 tsp. Ghost Chili pepper powder, to taste



1 thumb-size piece galangal OR ginger, thinly sliced



1 tsp. minced fresh turmeric OR 1/2 tsp. dried turmeric



2 Tbsp. ground coriander



2 tsp. cumin



3 Tbsp. dark soy sauce (available at Asian food stores)



4 Tbsp. fish sauce



5-6 Tbsp. brown sugar



2 Tbsp. vegetable oil



Dipping Sauce



Serves: 6

Cooking Time: 45 mins

Preparation:

1. If using wooden skewers, soak them in water while you prepare the meat (to prevent burning). 2. Cut chicken into thin strips and place in a bowl. 3. Place all marinade ingredients in a food processor or chopper. Process well. 4. Taste-test the marinade - you will taste sweet, spicy, and salty. The strongest tastes should be SWEET and SALTY in order for the finished satay to taste its best. Add more sugar or more fish sauce (in place of salt) to adjust the taste. 5. Pour the marinade over the meat and stir well to combine. Allow at least 1 hour for marinating, or longer (up to 24 hours). 6. When ready to cook, thread meat onto the skewers. 7. Grill the satay on your BBQ, basting the first time you time it with a little of the leftover marinade from the bottom of the bowl. Heating element and turn the meat every 5 minutes until cooked (be sure to soak your wooden satay sticks in water before skewering). Depending on how thin your meat is, the satay should cook in 10 to 20 minutes. 8. Serve with jasmine rice and Satay Peanut Sauce for dipping.

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Trinidad Scorpion Chicken & Beer Chili Recipe Trinidad Scorpion Chicken & Beer chili recipe gives us the best of both worlds so we can enjoy the unique flavours of the world’s Superhot Chili Peppers we crave in chili and BEER!This recipe makes your Chicken moist, tender and Chili Hot-- Heat , Flavour and BEER!-Yum!

Ingredients

Serves: 2-4

Cooking Time: 2.35 min

1 of can beer 1/2 cup real butter 4 cloves garlic – crushed melted real butter OR olive oil - for brushing 1 whole roasting chicken - rinsed, patted dry with paper towels Trinidad Scorpion Meat Rub –see page 18

Directions 1. Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; place 1/2 cup butter in the pan; set aside. 2. Place garlic in the beer can; brush beer can with butter/oil; set aside. 3. Brush chicken with butter/oil, then coat generously with Trinidad Scorpion BBQ Rub. 4. Slide the chicken over the beer can so the can is inside the cavity of the bird. 6. Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill. 7. Cover grill and cook chicken over low heat until juices run clear when pierced with a fork or internal temperature reaches 170 degrees.

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Trinidad Scorpion Brain Strain Chili Chocolate Cookies Trinidad Scorpion Brain Strain Chili Chocolate cookies will be the best thing that comes out of your oven. Remember to serve with ice-cream to cut through the heat of these delicious cookies Mmm mmm! Serves: makes 40 cookies

Ingredients 

225g unsalted butter, softened



100g caster sugar



175g dark muscovado sugar



2 tsp vanilla extract



2 eggs, beaten



300g plain flour



50g cocoa powder



1 tsp baking powder



2 tsp Trinidad Scorpion Brain Strain Chili Pepper Powder



100g bar dark chilli chocolate, roughly chopped



100g bar white chocolate, roughly chopped



100g bar dark chocolate, roughly chopped



vanilla ice cream

Cooking Time: 30 mins

Directions 1. Beat the butter and sugars together, then gradually mix in the vanilla and eggs. In another bowl, combine the flour, cocoa, a pinch of salt, baking powder and TS Brain Strain Chili pepper Powder, then mix these into the butter and fold in all the chocolate. 2. Heat oven to 180C/160C fan/gas 4. Place walnut-sized spoonfuls of the mixture on baking sheets lined with baking parchment, leaving enough space between so they don’t melt together. Bake in batches, for 10-12 mins, depending on how gooey you like your cookies. Allow to cool on the baking sheets for 1 min before removing to a plate to cool completely. Serve with vanilla ice cream.

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7 Pot Douglah Chocolate Chili Sauce Recipe Turns your ordinary dessert into something totally divine. This one goes from stovetop to table in about 10 minutes,so we can always enjoy the taste of this rare chili pepper...even when we're busy!

Ingredients

Serves: 6

Cooking Time: 10 mins

1 2/3 cups dark chocolate, roughly chopped (not baking chocolate) 1 cup heavy cream 1 ounce butter 2 teaspoon Trinidad Scorpion 7 Pod Douglah chili powder

Directions: 1. Combine chocolate, cream butter and chili pepper in a heavy sauce pan. 2. Cook over very low heat until all the chocolate is melted and the mixture is smooth 3.Serve warm or cold. Can be refrigerated for up to 2 weeks and gently reheated.

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Trinidad Scorpion Fried Rice Chili Recipe Our Trinidad Scorpion Fried Rice Chili Recipe offers sensational flavour and the chilli rush we love.

Ingredients 2 Tbls. butter OR margarine – divided

Serves: 4

Cooking Time: 20 mins

2 eggs – beaten 2 tablespoons of Trinidad Scorpion Chili Powder 1/4 cup chopped onion 1/4 cup chopped green bell pepper – optional 2 cups rice - prepared, cooled 1/2 cup cooked pork, shrimp, OR chicken 1/4 cup soy sauce 1/2 cup cooked peas

Directions 1. Melt 1 Tbls. butter in skillet or wok. 2. Pour eggs into pan and cook, stirring constantly to break up cooked eggs. 3. When cooked through, remove eggs from pan and set aside. 4. Melt 1 Tbls. butter in skillet or wok. 5. Sauté onions and green peppers in butter for 3 minutes. 6. Combine eggs, onions, rice, Trinidad Scorpion Chili Powder and meat. 7. Stir in soy sauce until color of rice is uniform. 8. Stir in peas. 9. Heat only until warm.

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Trinidad Scorpion Chili Butter Recipe Trinidad Scorpion Chili Butter. Spread over everything you cook for that extra zing. What could be easier or more satisfying?

Ingredients

Serves: 6

Cooking Time: 1 hr 5 min

1/2 cup real salted butter â&#x20AC;&#x201C; softened 1/4 lime juice 1 teaspoon of fresh coriander 1 teaspoon of Trinidad Scorpion Chili Powder 2 Tbsp. minced onion or garlic Directions 1. With an electric mixer, beat together all ingredients until mixed well. 2. Spread mixture down the middle of a piece of waxed paper and form into a roll about 1 1/2" thick; refrigerate or freeze until solid; cut into 1/2" slices for use.

Notes: Use on grilled steak, corn, spread over fish,put on a baked potato

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7 Pod Trinidad Scorpion Chocolate Douglah Chili Sauce Quick and easy Trinidad Scorpion 7 Pod Chili Sauce. Never visit the store again to buy Chili Sauce. Made in minutes

Ingredients

Serves: 10

Cooking Time: 5 mins

3 Cups of tomato sauce 2 firehousechilli dried 7 pot chocolate Douglah, finely chopped 1/2 teaspoon garlic powder 2 teaspoons firehousechilli 7 pot douglah chili powder 2 teaspoons of freshly squeezed lime (or lemon) 1/2 teaspoon cumin 2 teaspoons of brown sugar 3 Tablespoons of white vinegar

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1 teaspoon of honey 2 teaspoons of dried onion flakes

Directions 1. Add all ingredients to a mixing bowl and combine well. Place in microwave covered for 4 minutes, stirring at least once. 2. Pour into sterilized covered bottles. Refrigerate 1 hour and serve

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Beer Barbeque Ghost Chili Marinade and Sauce A brilliant Marinade to enjoy with friends

Ingredients

Serves: 6

Cooking Time: 2.25 min

2 onions minced 2 cloves of garlic minced 1 cup of barbeque sauce 1 cup of ketchup 1-1/2 teaspoons Firehousechilli ghost chili powder 1/2 teaspoons ground cumin 1/4 teaspoon salt 2/3 cup of your favourite Beer ¼ cup of honey 2 tablespoons of lemon juice 1 Firehousechilli dried Ghost Chili pepper, crushed 2 tablespoons of red wine vinegar 2 tablespoons of Dijon mustard 1 tablespoon of Worcestershire sauce ½ tablespoon of black pepper

Directions 1. Combine all ingredients, mix well. Cover your meat for at least 2 hours or overnight for a more intense flavour 2. Remove meat from marinade, and set aside. 3. Place marinade in a saucepan, bring to boil, reduce heat to a simmer for 10 minutes, or until thickened. Use as a sauce or baste your meat while cooking

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Trinidad Scorpion Meat Rub Enhances the sweetness of your meats. Try it and see for yourself!

Ingredients

Serves: 6

Cooking Time: 5 min

4 tablespoons of firehousechilli Trinidad Scorpion moruga powder 1 teaspoon dried oregano 1 teaspoon dried thyme ½ teaspoon salt ½ teaspoon white pepper ½ teaspoon dried garlic powder 1/2 teaspoon black pepper

Directions 1. Combine all ingredients and store in a airtight container 2. Rub into your favourite meat or fish before cooking

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Infuse Alcohol with Trinidad Scorpion Chili Pods Make the world’s best bloody mary with your own Chili infused Alcohol

Ingredients

Serves: with friends

Cooking Time: 10 mins

Chili peppers go great with any type of food and you can highlight them in so many ways. Recently, a trend is to infuse alcoholic drinks with chili peppers, which is a trend we greatly enjoy. You can do this at home. The process is very similar to infusing vinegar with chili pepper heat and flavor. In general, always choose the freshest chili peppers for your infusions. Dried chili peppers also work great. Wash the peppers and slit them lengthwise so they do not float. You can also chop them into smaller pieces for a stronger infusion. Trinidad Scorpion Chili Pods are ideal for infusions as they pack a great deal of heat and flavour, but you can realistically use any type of chili pepper, like the fabulous Ghost Chili pepper or the smoky 7 Pod Chocolate Douglah Pod.

Infusing Alcohol with Chili Peppers Slice the chili peppers and drop them down the neck of the bottle you wish to infuse. You may need to make a bit of room. Your choices of alcohol are limitless, but popular choices are tequila, vodka, and even wine. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili peppers for a milder infusion to a dozen for a real HEAT blast.

2 to 3 peppers are typical. The chili peppers will eventually sink and your infused alcohol will be ready for consumption in 3 to 4 weeks. Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary or the wonderful Marquita, though they also work great to incorporate into sauces and other meals.

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Trinidad Scorpion Chili Pancakes Trinidad Scorpion pancakes goes well with your Chili Jam

Ingredients 

2 tablespoons Trinidad Scorpion chili powder



½ cup olive oil



1 cup milk



1-1/3 cup flour



2 eggs, separated



½ teaspoon salt



½ teaspoon sugar



2 teaspoons baking powder

Serves: 4

Cooking Time: 10 mins

Directions 1.

Beat egg whites until still and set aside.

In a large mixing bowl, beat egg yolks with sugar and salt.

Add baking powder and mix.

Add flour, milk, oil, and chili powder. Beat until well mixed but still slightly lumpy. Feel free to add in more chili powder if desired to taste.

Add egg whites and fold in gently.

Heat a large pan to medium heat and add a couple of teaspoons with a bit of olive oil to pan per pancake.

Cook about 2-3 minutes, or until sides are bubbling. Flip and cook another 30-60 seconds, or until pancake is cooked through.

8. Finish the remainder of the pancakes and serve!

Makes about 6-8 pancakes 1 1/2 cup 110 degree water - divided 1 Tbls. granulated sugar 1/2 cup dark molasses 1 Tbls. salt 2 Tbls. vegetable oil 2 cups rye flour up to 3 cups all-purpose flour 1 tablespoon Firehousechilli Trinidad Scorpion Moruga Powder

.................................................................................................................................... . World’s Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love Find more recipes, videos, ideas, and scorching hot deals at www.firehousechilli.com

Quick & Easy Trinidad Scorpion Butch T Chili Jam Make your own Trinidad Scorpion Chili Jam add to recipes, or spread over your favourite meals. Yum!

Ingredients: 

Serves: 20

Cooking Time: 20 min

8-10 Trinidad Scorpion dried Butch T Pods. minced



6 1/2 cups sugar



1 1/2 cups white vinegar



6 ounces liquid pectin



dash of salt to taste

Directions: 

In a saucepan, add minced Trinidad Scorpion Butch T, sugar, vinegar, and salt.



Simmer for 10 minutes.



Add liquid pectin and bring to a boil, stirring frequently. Pour mixture into sterilized jars.

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Making your own meat rubs Salt and Sugar Salts and sugar will form the base of each spice rub, and the ratio of each should vary based on the meat. For example, pork goes well with sugar, so a 50/50 mixture, or you can tip the balance to a heavier sweetness. A beef brisket may need no sugar at all, so you can go all in with salt alone. Both salts and sugars are also not limited to common white granulesâ&#x20AC;&#x201D;a brown sugar brings with it a molasses flavor, while seasoned salts, like garlic salt or celery salt, adds flavor along with the salt.

Peppers Just about all meat rubs will have some type of pepper. There's a lot to play with. Cayenne is a common choice, but something like chipotle powder will deliver a smokiness with its heat, or ancho chili powder will add an earthiness without a lot of heat. Black and/or white pepper are also common in most rubs. Mixing it up with different peppers is a good thing.

Other Spices This category of spice is things that will blend together your salts, sugars, and peppers. It's a bit open to interpretation, but this is where you can add nice color and overall underlying flavor tones, which can include things like but not limited to garlic powder, onion powder, cumin, mustard powder, paprika, chili powder, and curry powder.

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