Wedding Package- The Fish House in Stanley Park by Fish House in Stanley Park

Weddings in the Park & Special Events

Contact our Event Coordinator, Leanne Novak to discuss details & availability. Leanne can be reached at 604-681-7275 or info@fishhousestanleypark.com

The Fish House Floor Plan

Room or Restaurant Buyout Policy For a rehearsal dinner, wedding ceremony or reception, you have the option to enjoy the exclusive use of one of our dining spaces, or the entire restaurant. Buyout fees will vary according to season, day of the week and scope of the event.

Private Dining Rooms The Fireplace Room

Seats up to 70 guests or 100 for a cocktail reception Adjoining Bay Patio can be booked exclusively and seats an additional 44 guests or an additional 80 guests for a cocktail reception. (See page 6)

Heron Room Seats up to 45 guests or 60 guests for a cocktail reception Adjoining Tennis patio can be booked exclusively and seats an additional 32 guests or 50 guests for cocktail reception.

The Garden Room Seats up to 54 guests or 50 standing This dining space can be used when renting out the whole restaurant for a private event. The Garden Room features 6 booth seats and a beautiful view of the tennis courts and surrounding park.

The Wine Cellar Seats up to 12 guests or 20 standing This exclusive space is ideal for intimate bridal showers, celebratory Afternoon Tea or as a private powder room on your special day!

Tennis Patio Seats up to 32 guests or 50 for a standing cocktail reception

Bay Patio Seats up to 44 guests or 80 for a standing cocktail reception

Park Ceremonies Nestled amongst the tall trees of Stanley Park, the Fish House is an exceptional venue for wedding ceremonies and receptions, providing a breathtaking setting for your special day. Only steps away from second beach, our front lawn has the natural backdrop of stately trees, the sparkling waters of English Bay and our picturesque heritage house surrounded by blooming flowerbeds. Your options for a wedding in the park, from a simple chair arrangement and archway to a grand marquis tent with all the fixings, our Event Planners are happy to coordinate all the permits and rentals through our preferred vendors to make your wedding dreams a reality!

Close by, Ceperley Playground is situated in a quiet picnic area and features an old wooden bridge against the background of a tree-lined path providing the perfect backdrop for a first glance or photos.

Unique Celebrations The Fish House in Stanley Park provides an ideal setting for bridal showers, bachelorette parties, rehearsal dinners for intimate or larger weddings, or for treating out-of-town guests to a meal the day after your festivities. Celebrate your special event with brunch, lunch, afternoon tea or dinner. Custom menus can be designed at your request.

Bridal Showers & Baby Showers Gather your closest friends and family for fun, laughter and afternoon tea. Whether it is in our private Wine Cellar, or one of our three bright and inviting dining spaces, we have the perfect setting for your loved ones to enjoy a festive occasion before you big day or before the arrival of your bundle of joy!

Special Occasions Celebrate a lively night out with your bachelor or bachelorette party, enjoy a superb dinner with your friends and family followed by a night on the town or a relaxing evening at a show. Let us assist you in planning a memorable, stress-free reception, birthday or anniversary. Our Event Planners will ensure that you and your guests enjoy a unique and memorable event.

HORS D’OEUVRES - PRICED PER DOZEN -

COLD PRAWN COCKTAIL

classic cocktail sauce FRESHLY SHUCKED OYSTERS

red wine mignonette, cocktail sauce SMOKED SALMON MOUSSE

dill cream cheese, crostini SCALLOP CEVICHE SPOON

citrus brine, chilis, cilantro SOCKEYE SALMON TARTARE

nori -wrapped, smoked salmon roe, crispy skin, lemon DUCK RILLETTE

butter fried brioche, cranberry jelly TUNA TATAKI

sesame cone, sweet sesame soy

HOT DUNGENESS CRAB CAKES

crab bisque, scallions CHICKEN SPRING ROLLS

lemon grass sauce FORAGED WILD MUSHROOMS

goat cheese mousse , puff pastry LAMB LOLLIPOPS/ 8pc

lamb racks, Dijon, jus ONION TART

caramelized onion, fig, goat cheese BRAISED BEEF SLIDERS braised beef, short rib, mushroom, Dijon

R ECEPTIO N P LAT T ER S CHEESE AND FRESH FRUIT Artisanal assortment of cheese & seasonal fruit SMALL 55

MEDIUM 135

LARGE 250

VEGETABLE CRUDITE served with hummus and tzatziki sauce SMALL 45

MEDIUM 110

LARGE 200

FRESH FRUIT DISPLAY a seasonal selection of fresh fruit SMALL 45

MEDIUM 110

LARGE 200

SMOKED SALMON PLATTER house smoked salmon, chopped egg white, diced onion, capers, cream cheese and mini bagels SMALL 75

MEDIUM 175

LARGE 325

ANTIPASTO assorted meat and cheese with grilled vegetables & olives SMALL 80

MEDIUM 200

LARGE 350

SEAFOOD PLATTER poached prawns, smoked salmon, mussels, candied salmon SMALL 100

MEDIUM 250

LARGE 450

GRILLED VEGETABLES selection of seasonal grilled vegetables SMALL 55

MEDIUM 135

LARGE 250

GROUP LUNCH MENU OPTIONS PLEASE PRE-SELECT 2 STARTERS, 2-3 ENTREES AND 1 DESSERT FOR THE GROUP. GUESTS WILL CHOOSE ONE ITEM FROM EACH COURSE UPON ARRIVAL

Stanley Park Lunch

Heron Lunch

English Bay Lunch

STARTERS

Soup of the Day chef’s daily creation

Clam Chowder Manila clams, bacon, Yukon gold potatoes

Classic Caesar Salad romaine hearts, Grana Padano, garlic crostini

Organic Greens Salad edamame, grape tomatoes, feta cheese, sundried dates, spiced walnuts

Organic Greens Salad, edamame, grape tomatoes, feta cheese, sundried dates, spiced walnuts

Prawn Cocktail fresh horseradish, classic cocktail sauce

ENTRÉES

Pacific Cod saffron rice pilaf, roasted corn & shrimp salsa, beurre blanc

Halibut Filet Haida Gwaii halibut, beurre blanc

Grilled Chicken Breast free-range chicken breast, wild mushroom demi

Sockeye Salmon Filet Juan de Fuca sockeye salmon, beurre blanc

Mixed Grill Juan de Fuca sockeye salmon, prawn skewer, beurre blanc

Prawn Puttanesca Pasta Kalamata olives, capers, red peppers, red onions, rich tomato basil sauce

Mixed Grill Skewer grilled prawns, scallops, beurre blanc

CAB Short Rib 72-hour braised boneless short rib, red wine jus

Grilled Chicken Breast free-range chicken breast, wild mushroom demi

Prawn Puttanesca Pasta Kalamata olives, capers, red peppers, red onions, rich tomato basil

DESSERTS

Mocha Praline Mousse white chocolate cream *nut-free option available

New York Cheesecake seasonal compote

Wild Mushroom Risotto asparagus, wild mushroom, shaved Grana Padano, truffle

DESSERTS Mocha Praline Mousse white chocolate cream *nut-free option available Homemade Ice Cream or Sorbet chef’s daily creation

Homemade Ice Cream or Sorbet *VEGETARIAN chef’s dailyOPTION creation Wild Mushroom Risotto asparagus, wild mushroom, shaved Grana Padano, truffle

Strawberry Tiramisu vanilla bean cream, fresh strawberries

Chocolate Peanut Butter Pie honey roasted peanuts, warm fudge Strawberry Tiramisu

vanilla bean cream, fresh strawberries *VEGETARIAN OPTION Wild Mushroom Risotto asparagus, wild mushroom, shaved Grana Padano, truffle

$28 per guest

$32 per guest

$38 per guest

*Price is exclusive of taxes & gratuity

GROUP DINNER MENU OPTIONS PLEASE PRE-SELECT 2 STARTERS, 2-3 ENTREES AND 1 DESSERT FOR THE GROUP. GUESTS WILL CHOOSE ONE ITEM FROM EACH COURSE UPON ARRIVAL

Stanley Park Dinner

Heron Dinner

English Bay Dinner

STARTERS Soup of the Day chef’s daily creation

STARTERS Clam Chowder Manila clams, bacon, Yukon gold potatoes

Classic Caesar Salad romaine hearts, Grana Padano, garlic crostini

Organic Greens Salad edamame, grape tomatoes, feta cheese, sundried dates, spiced walnuts

Organic Greens Salad, edamame, grape tomatoes, feta cheese, sundried dates, spiced walnuts

Prawn Cocktail fresh horseradish, classic cocktail sauce

ENTRÉES Pacific Cod saffron rice pilaf, roasted corn & shrimp salsa, beurre blanc

Cajun Fried Oysters breaded Fanny Bay oysters, classic tartar sauce

Dungeness Crab Cakes local crab, sweet bisque, scallion oil

ENTRÉES Fish House Style Mixed Grill sockeye salmon filet, grilled prawns, lemon herb butter

ENTRÉES CAB Tenderloin 28-day aged center cut CAB tenderloin, prawn skewer, horseradish butter

CAB Short Rib (8oz) 72-hour braised boneless short rib, red wine jus

CAB Sirloin 28-day aged center-cut CAB sirloin, red wine jus *Enhance to prawn surf & turf $6

Halibut Filet Haida Gwaii halibut, roasted corn & shrimp salsa, lemon beurre blanc

Prawn Puttanesca Pasta Kalamata olives, capers, red peppers, red onions, rich tomato basil sauce

Ahi Tuna fresh Philippines Ahi tuna, roasted corn & shrimp salsa, beurre blanc

Cannery Cod smoked black cod, sautéed spinach, wild mushrooms, lobster oil

Vegetarian Risotto asparagus, wild mushrooms, shaved Grana Padano, truffle

Rossdown Farms Chicken braised organic capon, carrots, beets, Marsala demi

Sirloin & Crab 28-day aged center-cut CAB, steamed snow crab, red wine jus

Vegetarian Risotto asparagus, wild mushrooms, shaved Grana Padano, truffle

Rossdown Farms Chicken braised organic capon, carrots, beets, Marsala demi

DESSERTS Mocha Praline Mousse white chocolate cream *nut-free option available

DESSERTS New York Cheesecake seasonal compote

Rossdown Farms Chicken braised organic capon, carrots, beets, Marsala demi

DESSERTS Mocha Praline Mousse white chocolate cream *nut-free option available Homemade Ice Cream or Sorbet chef’s daily creation

Homemade Ice Cream or Sorbet chef’s daily creation Strawberry Tiramisu vanilla bean cream, fresh strawberries

$50 per guest *Price is exclusive of taxes & gratuity

Chocolate Peanut Butter Pie honey roasted peanuts, warm fudge Strawberry Tiramisu vanilla bean cream, fresh strawberries

$60 per guest

$70 per guest

*Price is exclusive of taxes & gratuity

SAMPLE BUFFET SELECTIONS (Buffet menus can be customized and are available for restaurant buyouts only)

Premium Buffet Menu $65 per person Organic Greens Salad West Coast sweet greens, edamame, grape tomatoes, feta cheese, sundried dates, spiced walnuts, house dressing Chef Carving Station beef tenderloin & mini baked potatoes Seafood Station Fish House flaming prawns - roasted red peppers, spinach, feta cheese, Sambuca Pasta Station vegetarian penne - wild mushrooms, broccolini, red onion, dill cream (smoked salmon add on optional) Dessert Station assortment of mini desserts

Deluxe Buffet Menu $80 per person Organic Greens Salad West Coast sweet greens, edamame, grape tomatoes, feta cheese, sundried dates, spiced walnuts, house dressing Spinach Salad baby spinach, mango, avocado, strawberry puffed rice, coconut curry lime vinaigrette Chef Carving Station beef tenderloin & mini baked potatoes Seafood Station Fish House flaming prawns - roasted red peppers, spinach, feta cheese, Sambuca Arctic Char Station pan-seared Arctic char prepared at station Pasta Station vegetarian Penne - wild mushrooms, broccolini, red onion, dill cream (smoked salmon add on optional) Grilled Vegetable Platter Dessert Station assortment of mini desserts

Delectable Desserts Cakes Devilâ&#x20AC;&#x2122;s Food Cake Chocolate Butter Cream Angel Food Cake Lemon Butter Cream Coconut Sponge Cake Vanilla Bean Cream

Carrot Sponge Cake Cream Cheese & Mascarpone Buttercream 6 inches - $37.00 8 inches - $50.00 12 inches - $65.00

Assorted Dessert Plates (Served by the Dozen)

Torched Lemon Meringue Tartlets - $18 Chocolate Strawberry Cups - $28 Honey Roasted Peanut Butter Bars - $28 House Made Oreo Mint Cookies - $16

Signature Sweets Chocolate Peanut Butter Pie honey roasted peanuts, warm fudge Mocha Praline Mousse white chocolate cream New York Cheesecake berry compote Handmade Ice Cream or Sorbet

Vanilla Creme Brulee traditional brulee, sugar cookies Warm Apple Crumble Tart handmade cinnamon ice cream Warm Mocha Fudge Pudding vanilla bean ice cream Flourless Chocolate Cake gluten-free chocolate cake, raspberries

Sticky Toffee Pudding warm toffee topping, vanilla bean ice cream Strawberry Tiramisu vanilla bean cream, fresh strawberries Vanilla Bean Cheesecake bourbon caramel apple crumble Okanagan Buttermilk Pie organic Coronation grapes, caramelized top, almond hazelnut crust, Concorde grape jam

GROUP BOOKING GUIDELINES & POLICIES DEPOSITS A deposit of up to 50% is required for large group bookings to confirm the space, 60 days prior to the event, where possible. See cancellation policies for reimbursement information. The deposit amount will be deducted off the remaining balance of the bill which is owed on the day of the function. ATTENDING GUESTS CONFIRMATION Confirmation of guests attending is required 3 business days before the event. The confirmed number of guests provided is the minimum for which the guest will be charged even if fewer guests attend. For staff and planning purposes, we do prefer final numbers one week before the event, where possible. CANCELLATION POLICY If cancelled within 14 days the deposit is non-refundable. 50% of the deposit will be refunded if cancelled within 14-30 days prior to the event. 100% of the deposit will be refunded if cancelled 30 days or more prior to the event. BAR SERVICE City bylaws state that alcohol can be served until 1 am at our establishment. Alcohol must be supplied by The Fish House. We would be pleased to supply your event with special beverages not featured on our regular menu, however, ample notice is required and certain restrictions apply. Our Event Planner will help you to choose the most suitable bar service for your event. Options include hosted bar, cash bar or partially hosted bar. ADDITIONAL CHARGES As of April 1st 2013 food items will be subject to 5% tax and alcoholic beverages are subject to 15% tax. All parties of 6 or more are subject to a 18% gratuity charge.

**The Fish House in Stanley Park shall not be held responsible or liable for any losses or liability due to acts of God, extreme weather conditions, extensive periods of power loss, fire, flood, explosion, war, civil disorder or other public disorder, health pandemic, curtailment of transportation facilities or services necessary in order to hold the event; work stoppage or other restraint of labour. In these conditions The Fish House or The Vancouver Parks Board might require to close the facilities or access to Stanley Park, forcing The Fish House to cancel all reservations. In the event that this were to occur The Fish House would willingly assist in finding a new venue for your event but cannot be liable for any additional expenses that you would incur for the relocation. If The Fish House is held responsible for your group cancellation we will fully refund your deposit regardless of our implemented cancellation policy.

MENU SELECTION We offer creative group menus for groups of 8 or more. We are able to accommodate modifications to specially customize your menus upon request. Please notify our Event Planner about any dietary concerns and food allergies of any guests attending your event so we can accommodate to the best of our ability. All modifications will be subject to price changes. Menu selection is required at least 21 days prior to event, where possible. We offer the option of smaller portioned childrenâ&#x20AC;&#x2122;s meals for children under the age of 12. Ask to see our kids menu or find it listed online at www.fishhousestanleypark.com. CAKE CUTTING FEE Wedding cake deliveries are accepted the day of the event. If you would like The Fish House to bake the cake for your party, please contact our Event Planner to see our cake price list. For any cakes brought in there is a $1.95 Cake Cutting/Plating fee per person. DĂ&#x2030;COR The Fish House provides our standard table decor, which includes white table linen, silverware and candlelight. We welcome you to provide your own decor and The Fish House staff will be pleased to set it up for you. An event set up fee may be applied according to scale and complexity of the event. Please speak to the Event Planner regarding your event needs. Cakes and floral arrangements may be delivered on the day of the event. Refrigeration is available if needed, please arrange this with the Event Planner. The Fish House encourages natural, biodegradable decor. Our minimal restrictions to decor include no confetti and no alterations to the art displayed on the walls. Should you wish The Fish House to arrange your rentals, there is a 10% administration fee on the pre-tax price of the rentals. Daytime bookings must vacate their booked space by 4.30pm. A room charge will be applied according to lost levels of business for every 15 minutes the party goes over the booked time. CEREMONIES Ceremonies are possible on the lawn directly adjacent to our restaurant for a $260 Parks Board Fee with booked receptions at The Fish House. The lawn must be booked in advance. Any lawn chairs, tenting or cording are to be arranged by the client. Should you wish The Fish House to book any rentals for your ceremony setup, there is a 10% administration fee on the pre-tax price of the rentals. Staff are provided for chair setup, if we have booked the rentals for you. A ceremony set up fee may be applied should you require staff to set up cording or any extra decorations. Please note: Should you wish to have alcoholic beverages served outside, cording must be rented. If you wish to have a small bar set up outside, the rental of tenting and cording is required. An additional liquor permit is required to serve alcohol outside, we can help with this, if need.