THE ICECREAM PROJECT – THE SEQUEL

By Anya Hindmarch. Until 27th August 2023

With sleek silver freezers packed full of ice cream pots, the Ice Cream Project in Chelsea is a minimalist temple to the joy of ice cream and sorbet, with a twist – the household names inspiring their ice creams are typically found in the pantry rather than the freezer. All hand made in small batches in Devon, each original recipe is created with the very best ingredients. Each flavour is available by the scoop or in 500ml tubs to take away.

This summer’s line-up brings more delights to tease and tickle your tastebuds!

THE FLAVOUR LINE-UP

Ambrosia Rice Pudding: Creamy and delicious, laced with the original Devon rice pudding

Birds Eye Petits Pois: Smooth and refreshing with the natural sweetness of specially selected peas

Blue Dragon Original Sweet Chilli: Rich, creamy vanilla with the sticky sweet tang of chilli and a touch of heat

Branston: Mellow cheddar cheese with the ‘chunky, crunchy bite’ of Branston

Heinz Tomato Ketchup: The unmistakable taste of sun-ripened tomatoes with the perfect combination of sweet, salty and tangy flavours

Kellogg’s Coco Pops: Milk chocolate with the crunch of chocolate flavoured toasted rice

Kellogg’s Rice Krispies: Rich creamy milk with toasted rice

Kikkoman Soy Sauce: Toasted sesame laced with umami-rich naturally brewed soy sauce

Kp Original Salted Peanuts: The great taste and crunch of KP salted peanuts with the rich, roasted flavour of peanut butter

Maldon Salt: Rich dark chocolate elevated with Maldon sea salt flakes and dark chocolate shavings

Mcvitie’s Digestives: Blended with the ‘classic sweet and salty crunch’ of the original digestive biscuit

Tiptree Lemon Curd: Deep and creamy with the distinctive sweet and tart zing of finest Sicilian lemon curd

Ribena: The unmistakably delicious taste of juicy blackcurrants, bursting with berryness

Warburtons Crumpets: Packed full with melt-inyour-mouth toasted crumpet and notes of butter Get set to try the new flavours in any combination you dare!

The Details

For more details visit anyahindmarch.com/pages/theice-cream-project

The Icecream Project, 11 Pont Street, Belgravia, London SW1X 9EJ

Monday – Saturday 10am – 6pm Sunday 12pm – 5pm

Please be prepared for queues at peak times