PRÊT-À-PORTEA RETURNS FOR SPRING / SUMMER 2023

About The Berkeley

Nestled between bustling Knightsbridge and leafy Belgravia, The Berkeley is the essence of contemporary chic and innovative luxury. Stunning rooms and suites are accompanied by Michelin-starred cuisine from Marcus Wareing, a fashion favourite afternoon tea at Prêt-àPortea and Cedric Grolet at The Berkeley, courtesy of one of the world’s most famous pastry chefs. Complete with the Blue Bar and The Berkeley Bar & Terrace for drinks, the Bamford Wellness Spa and a rooftop pool with jaw dropping Hyde Park views, The Berkeley continues to surprise and enchant.

The Berkeley has unveiled its Spring/ Summer 2023 Prêt-à-Portea collection – a playful and stylish selection of couture cakes inspired by designers from Kenzo to Moschino. A firm favourite with fashionistas with a sweet tooth, Prêt-à-Portea gives a contemporary twist to afternoon tea with a collection of bold catwalk-inspired creations.

This season’s collection opens with Loewe’s viral Anthurium dress, reimagined with Sacher sponge, espresso caramel and Valrhona 70% chocolate mousse, set on a croustillant base and topped with a chocolate flower. The Berkeley pastry team pays a heartfelt homage to the late and great Vivienne Westwood with a Madagascar vanilla biscuit portrait intricately iced, complete with iconic red hair.

Hermès’ tasselled bucket bag is crafted out of Victoria sponge sandwiched with apricot jam, wrapped in chocolate and finished with a chocolate feather plume. Moschino’s vibrant ensemble is made with tropical mousse with a banana and passion fruit centre, set on Sablé Breton biscuit and finished with a meringue flamingo.

Two designers appear in Prêt-à-Portea this season for the very first time: Zimmermann’s playful striped co-ord is a cylinder of joconde sponge, filled with blueberry bavarois. This is topped with a chocolate skirt and wafer thin biscuit legs, akimbo. US label Thom Browne’s avant-garde look is a fraise des bois tart with strawberry crémeux, topped with a lime and mint truffle and red chocolate hat.

Finally, the season’s showstopper takes inspiration from Kenzo with a cake designed to share – a velvety citrus cream with lemon confit and coconut gel, set on a Sablé biscuit base and topped with sugar flowers.

The Spring/Summer season of Prêt-à-Portea is served from 1pm - 5.30pm every day, priced from £80 per person.

To make a reservation for Prêt-à-Portea visit the-berkeley.co.uk/restaurants-bars/ afternoon-tea

HERTORDSHIRE’S LIVE-IN CARE PROVIDER

Home Care Preferred are an independent, award-winning care agency, specialising in live-in care throughout Hertfordshire.

Live-in care is a real alternative to life in a care home and means people can stay at home in a place they know and love. They are supported by a full-time, live-in carer. Live-in carers can assist with a range of duties, whilst ensuring the client remains as independent as their situation allows.

SUPPORT CAN INCLUDE:

• HELP WITH SHOPPING AND FOOD PREPARATION • COMPANIONSHIP AND OUTINGS

• LAUNDRY AND HOUSEWORK • MEDICATION SUPPORT • PERSONAL CARE

Support is tailor made to the client’s individual needs with a care team that are well trained, police checked and referenced. The management team provide support 365 days of the year. Regulated and inspected by CQC (Care Quality Commission) .

To find out why Home Care Preferred is one of the most highly awarded care companies in the UK, please visit, homecarepreferred.com. Alternatively, please call and speak to a member of our friendly team: 020 8004 1603. Email: info@homecarepreferred.com