Michelin Awarded: The Tudor Pass at Great Fosters in Egham

The Tudor Pass at Great Fosters in Egham has been awarded a Michelin star, just 6 months after opening. It is an intimate, gastronomic restaurant with only seven tables, open Wednesday - Saturday for both lunch & dinner.

The reimagining of an icon, The Tudor Pass is a new chapter in the storied history of this special restaurant, named so to celebrate the unique interactive service style diners can expect – without the noise of an open kitchen - and it is led by Egham-local Executive Head Chef, Alex Payne. Commenting on receiving a Michelin star, Alex told us: “I am thrilled for the whole team that Michelin has recognised our small restaurant and look forward to welcoming clients both old and new to The Tudor Pass in the coming months. It is such an honour to be recognised in this way and this award will definitely spur us on to achieve even greater things.”

To celebrate the occasion, Great Fosters are

“I am thrilled for the whole team that Michelin has recognised our small restaurant and look forward to welcoming clients both old and new to The Tudor Pass in the coming months” giving all diners visiting The Tudor Pass during April a glass of Ridgeview ‘Bloomsbury’ British sparkling wine with their compliments. For guests wanting to make a night of it, their ‘Gastronomic Package’ includes Alex’s 7-course signature menu for two and luxury overnight accommodation –and for stays in April, they’re include a bottle of Ridgeview’s ‘Bloombury’ to take home as a gift.

For tables of four or more dining in The Tudor Pass until May 31st, Great Fosters are also including a bottle of Ridgeview ‘Bloomsbury’ to enjoy at the table with their compliments too – a sparkling celebration for their new Michelin-star all round!

At lunch, guests can enjoy a 4-course or 7-course tasting menu, priced at £120 & £90 respectively. For dinner, the signature 7-course tasting menu is £120, and the 4-course menu is available on Wednesday & Thursday evenings only at £90.

Commenting on the menu & unique ‘pass’ experience Alex told us: “My team and I plan to explain & serve many of the dishes directly to diners to bring some of the excitement and theatre of the pass into the restaurant. I want to create lasting memories for our guests; whether that’s eating something they’ve never tasted before, finding their new favourite wine that’s paired with one of our dishes, or simply learning something new about cooking from the team’’

Book online at greatfosters.co.uk or call +44(0)1784 480403