Holiday Wine & Spirits Show

As we turn the calendar to November, we’re about to head into the busy holiday season. We are ready to help you plan your holiday soiree … whether here at the Club or in your home. PLEASE call or email me as soon as possible so that we can reserve your date and get started working on your event. Executive Chef Damian and his team of culinarians are finalizing the menu for this year’s Thanksgiving Feast. In addition to Thanksgiving Dinners To-Go, we’ll host in-Club dining with limited reservations available. Look for details coming soon and please get your reservations in quickly!

MEGAN HANRAHAN DIRECTOR OF FOOD & BEVERAGE meganh@lochlloyd.com 816.322.1022, ext. 330

Daylight Savings ends on Sunday, November 7th so be sure to change your clocks. Hours of operation (listed below) will remain the same as last month:

Monday: Clubhouse Closed

Tuesday: Fireside Grill Closed; 19th/20th Hole Limited Menu 8:30a to 5p; no to-go service available on Tuesday

Wednesday - Saturday: All venues open 11a to 9p

Sunday: All venues open 11a to 4p; no to-go service available after 3:30p On behalf of the entire Food & Beverage team, we would like to wish you and your family a very Happy Thanksgiving! Megan Hanrahan Director of Food & Beverage

A free member event for ages 21+ Reservations required RSVP to 816.322.1022

Wednesday, November 17th 5:30p to 7:30p

Please join us for this FREE MEMBER EVENT as we showcase wines and spirits selected especially for the joys of the season!

Mingle with fellow members while you enjoy complimentary wine and spirit samplings paired with delicious appetizers. Our favorite wine and liquor vendors will be on-site to share their passion and expertise with special pricing so you can stock up for the holidays!

HAPPY HOUR Tuesday - Friday 4p to 6p

Enjoy LIVE MUSIC the second and fourth Friday in November (12th/26th) with Jayson Kayne. $2 off Draft Beer $5 Margaritas $5 Jack Daniels Horsefeathers $2 Off Titos Martini Half-Off Wine by the Glass High Noon with $3 Titos Shots

50% OFF FEATURED BOTTLED WINES 15% OFF “FROM THE VINES” BOTTLES

Look for the email with our

Thanksgiving Dinner menu coming soon!

Tabitha Schikevitz

Tabitha Schikevitz has worked in the hospitality industry since she was 18 years old. She attended Johnson County Community College where she studied marketing and business management. Tabitha soon realized that she had a “love of all things food and beverage” and has since held management positions at PB&J, Jackstack BBQ and Northstar Restaurants.

In addition, Tabitha managed a bakery and event space where she honed her skills in creating custom cakes, cookies and desserts. Tabitha lives in south Overland Park with her husband and their five kids — the oldest who’s in pre-med and the youngest is age two!