Fix - September/October 2013

Page 1

your mid-south home and garden magazine

heart of the Kitchen Transformations

september • october 2013

+ 2013

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m ag a z i n e Fix magazine is dedicated to providing local information about all things home and garden.

Associate Publisher

Amy Mills

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amy.mills@scripps.com Editor

editor@memphisfixmagazine.com

Molly Fromkin Sarah Matheny Gordon Jason Prater

LUMBER COMPANY SINCE 1920

901.942.3201

Photography

Mike Boatman Nathan Berry

www.gateslumber.com

FIX 495 Union Avenue, Memphis, TN 38103 901.529.6513 www.memphisfixmagazine.com FIX is a bi-monthly magazine delivering essential local information on home design, remodeling, repair and restoration. It is published by E.W. Scripps Company. Opinions expressed or facts supplied by its authors are not those of FIX. All rights reserved. Reproduction in whole or part without written permission is prohibited. Copyright 2013.

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CHAPMAN LANDSCAPE

September / October 2013

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of the Kitchen Transformations

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Features Modern Kitchen Makeover 22 Fresh Functionality 28 Distinctive Design 36 Light of Luxury 42

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Labor of Love 50

Try the Chapman Annual Maintenance Package

Garden Contest Winners Julie and Keith Patterson 20

Departments Artist Spotlight Huger Foote 14 Pros Who Know Above All Custom Pool and Landscaping 46

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From The Editor

Advertiser Directory

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few months ago, I moved into a new house (new to me, anyways) and the kitchen is four times as big as my old kitchen, with all new (actually new) appliances. The first weekend I lived here, my friends and I cooked a brunch feast that would not have been possible in my old kitchen, and it was the most delicious housewarming a girl could ask for. Our kitchens really are the hearts of our homes, and anyone who’s ever hosted a party where all the guests somehow ended up crowding around the kitchen island knows what I mean. As the most practical and busiest room in the house, kitchens often receive the most attention when it comes to updating and remodeling. Bathrooms, too, are often on the renovation wish list. In this issue of FIX, you’ll find the stories of four families that are enjoying their reimagined kitchens and baths, and hopefully you’ll find some inspiration for your own projects. In the following pages, you can get a good start

on the autumn season, with a comfort food recipe and creative ways to decorate for your fall dinner party. Don’t forget the garden contest! As promised, we announce the winning garden in this issue. As the summer of 2013 comes to a close, it’s hard to believe that I’ve been working with hospitable Mid-South homeowners, talented professionals, and the FIX team at the Commercial Appeal for two and a half years. Right on time with the changing seasons, I’ll also be making a change, so this will be my last issue as Editor of FIX magazine. It’s been a rewarding experience to meet so many people who are passionate about their living spaces and the friends and family they share those spaces with. I’m going to miss the exciting before-and-after transformations, the decorating ideas, and strolling through the gorgeous gardens of our readers, but I know FIX will continue to be a great resource for Mid-Southerners. I’m excited to see what happens next!

FIX Home and Garden Magazine is free because of our wonderful advertisers and sponsors. If you visit one of these local businesses, let them know you saw them in FIX! Above All Custom Pool and Landscaping 55 Architectural Stoneworks 59 Bud Davis Cadillac 3 Chapman Landscape 10

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Artist Spotlight by Molly Fromkin

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that hung over my dad’s desk. Looking back, I can see that it was all there to nourish me as an artist, point me in the right direction.” As the son of a prominent writer, Foote notes,

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While Foote never pursued any formal academic training, he cites his work as an assistant to commercial and fashion photographers in New York and Paris as a kind of apprenticeship. “It was just by chance that I got into that, I mean, I could have had 14

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any day job,” he notes. “But it was great

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Fix Home and Garden Magazine would like to congratulate the winners of the 2013 Show Us Your Green Thumb Garden Contest

Winner!

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We want to thank all of the green-thumbed gardeners who entered this year’s contest; it was a true challenge for our judges to pick just one winner! Turn to page 50 to see how the Pattersons overcame their Lakeland property’s challenging soil conditions and created a lush, manicured space filled to the brim with trees, flowering plants, and beds.

Congratulations to our other finalists, whose gardens will appear in upcoming issues of Fix!

Jason Lurie, Cordova Lamar and Connie Black, East Memphis Laura Renken, Eads Cheryl and Charles Allen, Memphis Michael Lachina, Germantown Special thanks to our Garden Contest Sponsors

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modern kitchen

Photos by Nathan Berry

makeover

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s e pte m b e r • o cto b e r 2013

A

fter living in their home

layout that also blocked the natural light

family’s needs, so they contacted John

for

one

from the home’s plentiful windows. “We

Caviness to help them remodel.

Germantown couple decided

entertain frequently,” explains one of the

to update their kitchen and

homeowners. “Everyone wanted to hang

removing

living areas. The kitchen and

out in the kitchen, and it would just get so

cabinets and appliances. “Taking out

dining room were enclosed by walls that

congested.” The outdated wood cabinets

the walls definitely made the biggest

compartmentalized the space, creating a

and small island weren’t meeting the

difference, just opening everything up,”

fifteen

years,

The

renovation two

centered

walls

and

s e pte m b e r • o cto b e r 2013

around replacing

23


B

B

EFORE

makeover

EFORE

modern kitchen

remodeling project was finished, the

through the yard, you can kind of step

and living spaces inside, as well as the

couple hosted their first party in the new

back, pause, and linger to enjoy it because

carefully kept lawn, this Germantown

space with great success. “People were

there’s such a variety.” The couple enjoys

using all of the different areas, the sitting

horticulture that will attract birds and

room, kitchen, and dining room,” the

butterflies, and have planned the garden

homeowner states. “It flowed just like we

so that there’s something going on

hoped it would. People were sitting and

throughout the year. “A gardener’s love is

to be inside or outside. “Since we have so

and enjoying furniture that hadn’t been

endless,” the homeowner says. “So I can’t

many windows, from the interior you can

used in years.”

pick a favorite plant. There are probably

family has plenty of options for enjoying their favorite morning ritual of sipping coffee or espresso, whether they choose

see the landscape from all angles,” the

This couple treats their outdoors, both

dozens of different varieties, including

front and back lawns, as extensions of

hydrangea, gingko trees, hostas, hollies,

their home. “In the back, we did a border

magnolias,

the homeowner says. “It’s kind of scary when you start thinking

garden concept with flowing edges,” the

red and white coneflowers.” With the

depth outside. It really makes the inside

about removing walls, but we knew that we wanted more of an

homeowner explains. “If you’re walking

completely reformed kitchen, dining,

feel more airy and spacious.”

black-eyed

susans,

and

homeowner remarks. “As you’re sitting in the house, your eyes are drawn to the

open floor plan.” With the kitchen now completely open to the hearth room and dining room, the space is hardly recognizable. The renovation team removed all of the tile flooring and replaced it with hardwood floors, which they feathered into the existing hardwood. Then they sanded and refinished the floors in a light stain. Caviness moved the old kitchen cabinets to be repurposed in the garage, and installed new white cabinets and all new appliances. The large island, which matches the cabinets, is topped with a substantial marble block and a divided sink. The homeowner chose the barstools specifically from Restoration Hardware to preserve the clean lines of the space. “I could have a cooking show behind this island,” she laughs. Ceiling details complement the simplicity of the rest of the room. The homeowner had a vision of rustic 200-year old beams in the ceiling, and Caviness was able to deliver. It was essential to keep the ceiling medallion, which the owners had painted after they moved in. However, when it came time to integrate the dining room into the new plan, the ceilings were different heights. Caviness and his team worked to carefully remove the medallion and reinstall it; the homeowner found a new artisan light fixture from Palladio Antiques, and the dining area came together beautifully. While one homeowner’s tastes are more modern and contemporary, her husband’s tastes lean toward to more traditional style. “We picked and chose the best ideas that each of us had, and worked to a consensus. After 25 years of marriage, you learn how to do that,” he laughs. The result is a bright, uncluttered space that allows the natural light to reflect from the off-white walls, light wood floors, and white cabinets and island. After the 24

s e pte m b e r • o cto b e r 2013

s e pte m b e r • o cto b e r 2013

25


modern kitchen

makeover

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fresh

Photos by Mike Boatman

functionality

28

s e pte m b e r • o cto b e r 2013

W

hen

Tom

Diana

new home that needed attention. “Right

doors in the corner of the kitchen next to

Veazey decided to move

when we moved in, as we tried to unpack

the empty wall,” Tom remembers. “It was

from Bartlett to be closer

in the kitchen, we realized that there was

really closed off.”

to

and

a lack of storage. The cabinets only went

The Veazeys decided to call builder

church, they were happy

partially up the wall, so there was a lot

Dave Moore, who had worked on their

to find a great place in East Memphis.

of space on top that wasn’t really being

Bartlett kitchen several years before, to

However, there were a few things in the

used,” Diana recalls. “There were two

see what he might be able to do about

family,

and

work,


B

EFORE B

EFORE

functionality

fresh

their lighting, storage, and layout problems. “We began the design with the Veazeys providing me concept pictures,” Moore recalls. “Then we designed a kitchen layout that worked for them.” They came up with a major plan for a successful remodel, including removing part of a wall, plentiful lighting, and installing a spacious, two-tiered granite island. Removing the wall and cramped doors from the corner of the room immediately opened up the space, and adding upper and lower cabinets and a pantry closet on the once-empty wall practically doubled the amount of available storage in the kitchen. New, white cabinets reach up to the ceiling, giving the couple plenty of room. “When we moved in here a year ago, we couldn’t store anything,” Diana says. “And now, I even have some empty cabinets.” At 30 inches deep, the refrigerator (one of the few things that the Veazeys brought from their previous home) is deeper than the counters, so the builders extended the upper cabinet to

cabinet tape lights. “Pam showed me that

the granite island. Then you turn around

you can use pendant lighting for all kinds

and you’ve got the garbage can, disposal,

of things. Maybe they were originally for

and dishwasher around the sink. You can

over the existing oven to create the “double oven.” Moore had the

an entryway,” Diana explains. “But they

stand in one place and do everything you

idea for a stainless steel farmhouse sink, but Diana wanted to find

really work in here.”

want to do in a four foot span.”

give it more of a built-in look. The home’s existing oven actually matched the style and brand of the fridge, so the couple opted for a countertop microwave with a trim kit, which was then installed

one with a divider. Their ideas came together when Diana found a

The island is the centerpiece of

The kitchen wasn’t quite finished at

functionality in the new kitchen, seating

Thanksgiving last year, so the Veazeys

four people for dining at one end, and

had

providing plenty of room for food prep

Thanksgiving with take out from Central

and serving as well. “The way that Dave

BBQ and The Cupboard. “It was a lot of

make all the difference. “The old style of halogen lighting would

set things up is very efficient,” Tom

fun,” Diana says. “But we are really looking

heat up the kitchen and could even burn you,” Tom recalls. “Now

explains. “On one side of the island, we

forward to cooking and hosting it this

we have the LED lighting, so it’s cool to the touch.” The couple

have the pots, right near the stove. To the

year in our new space. The kitchen has

worked with Pam Whitfield at Magnolia Lighting to find stainless

left of the stove, we have a pull-out spice

made the move to this new neighborhood

rack. You can place the hot pots right on

just wonderful.”

stainless steel, divided sink at a discount on Amazon. “The Veazeys were all about quality products. They wanted only all wood cabinets (no particle board) and LED energy lighting,” Moore explains. Colorful glass tiles for the backsplash create visual interest, especially with the under-cabinet lighting that seems to

steel pendants that complement the recessed lighting and interior 30

s e pte m b e r • o cto b e r 2013

a

creative

tailgating-themed

s e pte m b e r • o cto b e r 2013

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fresh

functionality

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Chris Stuart 6363 Poplar Ave, Suite 220 Memphis, TN 38119 901-494-0929 chartwellfg.com christopher.stuart@chartwellfg.com

Professional credits: Dave Moore Companies, Batesville Cabinet Company, Emser Tile, Granite and Marble Services, Magnolia Lighting

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distinctive

by molly fromkin Photos by Mike Boatman

design

36

s e pte m b e r • o cto b e r 2013

W

hen

Tom

and

Kim

included a small kitchen, dining room and

contacted architect Jeff Bramlett, who

Mitchell bought their East

butler’s pantry, all contained and separate

gave them some ideas about how to

Memphis home two years

from one another—and more importantly

modernize, and worked with contractor

ago, they knew it would

for the Mitchells’ needs, from the

Tim DiSalvo to bring the kitchen into the

need a lot of work. “We

entertaining areas of the house. “We both

21st century.

loved everything about the house, but it

like to cook and to be in there together,

Where the original kitchen was

needed updating to suit our needs,” says

so the original kitchen was just not

cramped and lacked storage, the new

Tom. The existing structure, circa 1960s,

practical for us,” notes Kim. The Mitchells

space is open to the family room and

s e pte m b e r • o cto b e r 2013

37


destinctive

design

expansive enough to hold, among other

they really made it so it looked like the

toward a more conventional setup. (For

things, restaurant-grade appliances, a

remodel was part of the original design.”

frozen goods, Kim says, there’s a chest

walnut-topped chopping block island,

While

the

Mitchells

didn’t

have

freezer in the pantry that’s “bigger than my first apartment, I’m pretty sure!”)

and, Kim points out with a laugh, “a

a particular vision for the design of

sink big enough to bathe triplets in.” Tim

the kitchen, instead falling in love

DiSalvo says that getting from before

with

to after was not without challenges:

and following their lead, there were a

delays and blown budgets, the Mitchells

“We had to tear down a lot of walls, “

few elements they knew they had to

note that working with DiSalvo made

he notes, and actually what was once

have. “We knew we wanted a big gas

the experience a breeze. “When you tell

the old kitchen is now the laundry room.

range, three ovens—we knew the new

people you’re starting a project like this,

“We repurposed as much of the existing

space would have to accommodate all

you hear all the horror stories,” says Tom.

structure as we could,” says DiSalvo,

these appliances for big gatherings,

“But Tim and his crew made it so easy.

noting that what used to be kitchen

Thanksgiving dinners, that kind of thing.”

Even though we weren’t living in the

cabinets have been incorporated into

One rather unusual feature the Mitchells

house, they treated it as if we were—they

the new laundry and pantry space, and

wanted to include was a commercial

became family.”

brick walls that had comprised part of the

reach-in restaurant refrigerator, with no

Now that the work is finished, Kim

old garage now function in that space

freezer space. “It’s just 35 cubic feet of

says, “there’s nothing about that room I

as well. Tom Mitchell is full of praise for

fridge,” says Tom. Far more common, of

don’t love.” The couple entertains more

how well Bramlett and DiSalvo preserved

course, is a fridge/freezer combo, so

now, and cooks most nights—“I miss it

the original structure of the house. “From

DiSalvo found a way to customize the

when we don’t!” she adds. “If we could fit

the outside, you can’t tell what’s new and

cabinets so that the restaurant fridge

our bed in there, I think we’d sleep in the

what’s original,” he says. “We were wary

looks like a built-in, but the dimensions

kitchen,” says Tom. “Every morning when

of having one of those additions that’s

of the space will still work for any future

I get up now, I look forward to going in

just stuck onto the side of the house, and

owners of the house who may be inclined

there.”

38

s e pte m b e r • o cto b e r 2013

Bramlett

and

DiSalvo’s

ideas

Though often

remodeling

accompanied

by

projects

are

headaches,

s e pte m b e r • o cto b e r 2013

39


destinctive

W inner

design

Make a

BE

FO RE

GRAND ENTRANCE

901.942.3201

Professional credits: Tim DiSalvo and Company, Jeff Bramlett Custom Residential Design, Brough and Stephens, Inc. Engineering, Carla Easter, interior designer

40

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LUMBER COMPANY SINCE 1920

www.gateslumber.com s e pte m b e r • o cto b e r 2013

41


light of

Photos by nathan Berry

luxury

42

s e pte m b e r • o cto b e r 2013

A

fter one Germantown couple

looked tired,” the homeowner recalls.

“We were just going to redo the floor

had lived in their new home

Before, the walls were a gold hue with

and paint the walls and cabinets,” she

for a few years, they noticed

white crown molding, the shower was

says. “But when we took the floor out,

the lackluster feel of their

pushed into the corner with less-than-

we found that it ran under the shower,

master bath, a room that

appealing angular metal framed glass

which we’d have to remove. That’s

ideally would be calming and restful.

walls, and a builder-grade jacuzzi tub sat

how it started.” A friend of the couple

“Though it wasn’t terribly out of date, it

under the stained glass window.

recommended builder Dave Moore for

s e pte m b e r • o cto b e r 2013

43


EFORE

design

B

B

EFORE

light of

the project, and since they had also seen his work at last year’s VESTA Home Show, they decided that Moore would be the one to help them transform their drab space into the sunlit oasis that it is today. The homeowner had some specific ideas about the style and materials she preferred. “They were looking for a very clean-lined style bathroom. We wanted to use subway tile, a free standing soaking tub, and chrome lighting,” Moore says.“I knew that I wanted mostly marble, and that I wanted modern or contemporary fixtures,” the homeowner explains. “I love the modern look, but we didn’t go overboard because the rest of the house is very traditional.” The marble on the sink countertop is an understated and very clean Turkish White Carrera pattern, while the marble tiles on the walls surrounding the tub and in the shower are a White Sanctuary pattern. Moore kept the cabinets, but with a coat of white paint and rectangular chrome hardware, they look brand-new. The almostmustard walls are now a light, warm gray that seems to bask in the natural light flowing in from the stained glass window, which both grounds the room to the more traditional feel of the overall house,

challenge. The homeowner worked with the professionals at Falk Plumbing Supply to find the perfect faucet, a minimalist chrome piece. “Though the tub is in the same place, we had to move the

but now has a fresh look in the context of the bathroom remodel.

plumbing from one wall to the other because we wanted the faucet

Moore removed the cramped, heavy shower frame and replaced

to face the door,” she explains, noting that this creates a focal point

it with a larger, glass walk-in shower, tiled in a range of gray and

that ties the room together. “I’m really happy and I’m glad that we

white marble that lends its peaceful aura to the rest of the room.

did it. I feel like I’m in a little luxury boutique hotel now. It’s much

“The challenge was finding the perfect mix of products that gave

more calming.”

us the look and design while staying within a budget,” Moore says. “The tub is my favorite part,” the homeowner shares. The removal of the bulky jacuzzi tub automatically made the room

Professional credits: Dave Moore Companies, Venice Tile and Marble, Granite and Marble Services, All About Plumbing, Falk Plumbing Supply

feel larger. Though at first they considered a faucet stand to go with the new freestanding tub, Germantown home codes made finding a stand that fit the ultra-modern vision for the fixture a 44

s e pte m b e r • o cto b e r 2013

s e pte m b e r • o cto b e r 2013

45


Pros Who Know

You’ve trusted us with your carpeting for years.....

Let us be your Area Rug Specialist!

Photos by Nathan Berry

Above All

Custom Pool and Landscaping

STANLEY STEEMER SERVICES Fine Area Rug Cleaning

S

Jason Dawkins (left) and E.J. Cox of Above All Custom Pool and Landscaping.

I

n 2002, E.J. Cox was just out of

brought on landscape architect Jason

a peaceful, structured paradise. The

high school and attending the

Dawkins; the two attended high school

Above All team completely redid the

University of Memphis. To procure

together in Collierville. Dawkins and Cox

space, building an addition for an outdoor

some extra funds, he started

worked to develop the construction side

kitchen and a loft area that can be

mowing lawns and doing basic

of the business. “Our goal is to come into

accessed from the home’s second level.

landscaping. “I picked up about

a setting and do a full design and build,”

The lagoon-style pool was removed in

thirty lawns that first summer,” he recalls.

Cox explains. “We want to create the

favor of a more formal rectangular pool,

Over a decade later, Cox’s side project

entire outdoor space.”

capped in limestone. Several other areas,

has grown into Above All Custom Pool

“We’re not a huge firm,” Dawkins says

such as a koi pond with bridge and back

and Landscape, a full-time business

of the custom nature of their work. “We

patio seating space, are ideal for outdoor

and well-established landscape firm. “I

do maybe ten or fifteen pools a year

entertaining.

stuck with it,” he says. “It evolved from

and several other smaller jobs. The large

“This project is an example of how

just mowing grass and basic trimming,

scale jobs seem to be our forté.” On

we tie in the existing environment, the

to

pool

recent project in East Memphis involved

house and the materials, and create

installation.” About five years ago, Cox

transforming a lackluster backyard into

landscaping that flows from the front of

46

design,

tanley Steemer has cleaned area rugs in customers’ homes for years. In our constant search for better ways to service our customers, we now utilize a “submersion” cleaning process.This is the same process that the makers of area rugs in Persia and throughout Asia use to flush the rugs of dirt and excess dyes before shipping them to market. The process involves complete submersion of your area rug and gentle cleaning which flushes the fibers. This process is manually intensive and time consuming, but it allows us to remove the most dirt and contaminants from the rug. When it comes to area rugs, don’t settle for anything less than a professional rug cleaning. Why?

construction,

and

s e pte m b e r • o cto b e r 2013

• Because we can give you a more thorough cleaning process that can remove the dirt that lodges inside the foundation yarns of an area rug. • It’s also the best process to remove the odor caused by pet ‘accidents’ and other contaminants • We have a safer cleaning process that involves thorough testing of the chemicals we use overnight to guard against the colors bleeding in your rug. • With our process, we have a much faster drying time that helps protect against browning and we will hand groom and clean the fringe to bring back the original beauty of your rug. Call us today to arrange pick-up of your area rugs!

1-800-STEEMER (783-3637)

Local: (901)751-8111

1250 Big Orange Road 47

Memphis, TN 38018

Independently owned and operated

s e pte m b e r • o cto b e r 2013


Pros Who Know

the house to the back,” Dawkins shares. Cox believes that attention to detail and an ability to handle a large project almost completely in-house are two of the things that make Above All Custom Pool and Landscape stand out. “There are little things we do that maybe even the client doesn’t see, but we focus on doing it the best way and the right way.”

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A combination of formal boxwoods and tropical plants make a unique setting for a recent project by Above All Custom Pool and Landscape. “When we’re designing, we try to create small areas for annuals or tropicals” Dawkins explains. “You don’t want to have to go in and redo all your landscaping every year, so you can add in a couple of pockets that can be switched out seasonally.” The solid copper fountains flowing into the pool reflect the homeowner’s desire for artistic and architectural details. “No matter where you are in the space, there’s a water feature as a focal point,” Dawkins points out. “The symmetry of the fountains on one side and the spa spilling over on the other side, that really enhances the space.”

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s e pte m b e r • o cto b e r 2013

Pictured L-R: Christie Stacel, Maggie Mayoza, Dana Burkett, and Sean Henneberger

49


Winner!

LaborTLove by molly fromkin | Photos provided by Julie Patterson

W

hen Julie and Keith

really big bushes,” she notes with a laugh.

I tried to just plant stuff in the existing

Patterson

“If it was taller than me, someone else did

soil and it just wasn’t thriving at all,” she

it!”

remembers. Having a sister-in-law who

into

their

moved Lakeland

home five years ago,

“Gardening is truly my hobby,” says

is a Master Gardener eventually solved

everything about the

Julie. “I work in the yard every day.” Her

that problem; “she said, you’ve got to dig

property

fresh

love for the work meant that rather than

down and enrich the soil, break the clay

and new and waiting for them to make

hire a landscape architect or designer,

up,” notes Julie. “After that I just doctored

their personal mark. “It was a brand new

Julie studied books and magazines to

it. By now I’ve gotten it to where I can just

house when we moved in, so there was

figure out on her own what was right

reach down and pull the weeds, instead

no garden, and hardly any landscaping,”

for her garden. “I taught myself what

of having to use a sledgehammer!” One

shares Julie. A couple of bushes in front

would work in terms of sun versus

of her next projects, Julie says, will be

and one small flowerbed in the back of

shade, what needed the most water—I

starting a compost pile, to enrich the

the house left, essentially, a blank canvas

did a lot of research to figure out what

garden even more while benefiting the

on which Julie created a haven of colorful

would fit.” At first, she says, one of the

environment outside her own property as

blossoms and comfortable relaxation

greatest challenges was working with the

well.

spaces—almost entirely by herself. “The

Tennessee soil, which was full of rocks

The pool and poolhouse were the first

only thing I didn’t plant myself were the

and thick clay. “During the first year or so,

part of the Pattersons’ vision to come to

50

was

s e pte m b e r • o cto b e r 2013

s e pte m b e r • o cto b e r 2013

51


52

s e pte m b e r • o cto b e r 2013

life. “We do a lot of entertaining, so we

After reshaping the areas closest to

knew that had to come first,” says Julie,

the house, Julie says, her attention shifted

and they added the fountain for its beauty

to the edges of the property. “There was

While the Pattersons’ garden is a

as well as the peaceful murmur of the

sort of a lower level to the yard that

complete vision of loveliness—so much

water. “It was important to us to create

went way down this slope—it was kind

a relaxing environment,” she notes. That

of wasted space,” she remembers. “I

desire led to several distinct areas within

said, ‘why don’t we do something down

the garden, perfect for a quiet gathering

there?’” The Pattersons worked with

of friends during cocktail hour or an

Rocky Wisley of Serenity Hardscapes

afternoon of reading in the sunshine.

and

Julie’s mother spends a lot of time at the

Irrigation to embed a winding stone stair

house, she notes, and “she specifically

in the hill, wrought-iron railings on either

requested a swing,” which ended up

side, leading down to a big patio space

law is impressed: “She asked me, ‘How

being the focal point of one such area,

complete with another swing and a fire

come you never have any weeds?’” Julie

set into a wooden pagoda-like arch and

pit. “At first I wasn’t sure anyone would

shares. “And I said, ‘Because I’m out here

surrounded by hydrangeas.

go all the way down there to eat,” Julie

every day!’”

Jesse

Wiseman

of

MidSouth

recalls. “Now we’re down there all the time! It’s one of our favorite spots.”

so that the Fix panel of judges selected it as our 2013 winner!—Julie is by no means finished working in it. “It’s my main enjoyment, my stress reliever,” she says. “Everybody knows, when they come over, that’s where I’ll be. It’s just what I love to do.” Even her Master Gardener sister-in-

s e pte m b e r • o cto b e r 2013

53


garden fix

Carrots Resistant to most pests and diseases, carrots are a good late season crop that can tolerate frost. Be sure your soil is free of stones; plant seeds 3-4 inches apart in rows that are at least a foot apart.

cooler temperatures means that

it’s time to plant fall and winter vegetables Nothing beats the taste and nutrition of home-grown veggies like broccoli, lettuce, or spinach.

Broccoli For the Mid-

South’s warmer climate, a fall planting for broccoli is best because this crop thrives in cooler weather. Plant seeds 1 inch deep, 3 inches apart; thin seedlings to one plant every 12 to 24 inches. Peas Any of the three

main varieties of peas, snow peas, sweet peas, or snap peas, will handle cold weather well when planted in the early fall. Plant 1 inch deep and 2 inches apart.

Beets Root vegetables that

grow quickly and can handle cooler temperatures, beets are a great long-season crop. Plant seeds 1/2 inch deep and 1-2 inches apart in moist soil. They can be planted until September.

Lettuce Fresh, homegrown lettuce tastes better and has more vitamins that the usual supermarket lettuce. Plant small crops every few weeks in cool soil.

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Save on energy bills and maintenance costs by choosing a metal roof from Metal Depots. With many different panel and color options, you’re sure to find what you need with us. Digital roof measurement with satellite mapping is available to create panel diagrams, cut lists and initial quotes. Please contact us for more information regarding this service. For more information about metal roofing choices at Metal Depots, visit us at www.metaldepots.com/fix.

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s e pte m b e r • o cto b e r 2013

CUSTOM GUNITE POOLS • SPAS • ARBORS PATIOS • OUTDOOR ADDITIONS • LANDSCAPING

901.497.2878

www.abovealllandscape.com 5 5 s e pte m b e r • o cto b e r 2013


neat fix

The kitchen is the command center of the home

so having a clean and organized space is a

B R I C K , S T O N E & PAV E R S : PATIOS, WALKS & DRIVEWAYS CUSTOM GUNITE PO�LS & SPAS

necessity for things going smoothly during morning and dinner routines. Here are a few creative and effective ways to set up

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your kitchen for maximum efficiency and convenience.

Embrace the junk drawer

There’s a reason everyone has a junk drawer! Having one drawer set aside for things that don’t have a home elsewhere is the best way to organize odds and ends that you’ll inevitably end up needing. Use drawer dividers so you can see the contents of the drawer, and go through every few months to toss anything you haven’t used in a while and remove any items that actually do have a place elsewhere in the home.

Turn and store Install a large

lazy Susan in a corner cabinet, which is perfect for storing small appliances like coffee grinders or waffle makers. Large mixing bowls, plastic containers, and some large serving pieces can also find a convenient home in the lazy Susan.

Use door interiors The back

side of a pantry or cabinet door can be a valuable storage space in the kitchen. Attach a sheet of cork to create a bulletin board and hide that pinned-up paper clutter, or apply a magnetic sheet that comes with small jars to store spices or odds and ends. Stick-on hooks or small plastic baskets can be used to corral plastic grocery bags, hang large utensils, keep pantry items at your fingertips.

56

s e pte m b e r • o cto b e r 2013

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Give your yard the attention it needs to look this healthy.

Group pantry items Think about

how you use the items in your pantry, and group food and supplies that you use at the same time together. For example, cereals and granola bars, can form a “breakfast” group; flour, sugar, and chocolate chips can be stored together as the “baking” group, and kids’ snacks can share an area. Put the items in these groups in baskets or bins, that way you can just bring the whole basket to your workspace.

Cut the clutter

If you get the feeling your drawers are full of cooking gadgets you “might use one day”, chances are you’re using up valuable storage space. Put all the contents of your utensil drawer into a box. For the next month, anytime you have to go into the box to find a utensil, then return that item to the drawer. Anything left still in the box at the end of the month probably isn’t worth keeping.

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NBright

IdeasO

Fanciful green accessories will pop when paired with classic white fixtures in either the kitchen or the bath. Moroccan Mirage Green Shower Curtain district17.com

BACKYARD BLISS

1

3

FIX readers have plenty of precious pups. Here are a few enjoying the last dog days of summer. Boogie (left) and August enjoy the

1 shade of their East Memphis patio. Submitted by John Perrine.

Kraus White Square Ceramic Sink And Ramus Faucet kraususa.com

2

Rescue dog Luci takes time to smell the roses (technically 4 o’clock 2 flowers) in Olive Branch. Submitted by Cheryl Dean.

Bungalow 5 Chloe Mirror in Green shopcandelabra.com

Porcher Lutezia Console Bathroom Sink Set kohler.com

Chilewish RAYTray Metal Frame Fruit Stand chilewich.com

Agnes Ann and RheaRhea play tag in a Memphis backyard specially 3 designed for rescue dogs.

4

Submitted by Minetry Apperson.

Daisy (left) and Uber spend some quality time together in their grassy 4 backyard. Submitted by Sarah Matheny Gordon.

Do you have a great photo of your family members, pets, or wildlife enjoying your outdoor spaces? Email to editor@memphisfixmagazine.com with “Backyard Bliss” in the subject line. Include names of photo subjects and sender contact information. Or, mail a photo to 495 Union Avenue, Memphis TN 38103.

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Carlisle Green Metal Bar Stool target.com

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decor fix Photos by Studio J Photography

the beauty

Tautumn

I

f you tire of pumpkins and hay bales, try some of the unique ideas from My Perfect Party designer Anne Canale to elevate your fall decor. Start with a layered foundation of runners and placemats in burlap or other textured fabric in an autumn neutral. Incorporating a few lighter colors, in this case the handmade ceramic dinner and salad plates, can complement the deep colors in the rest of the decor. The showstopper here is the use of real fruit and vegetables in the lush centerpiece. Artichokes are an unexpected way to add texture and appetite to the table, along with red apples, Bosc and Red Anjou pears 60

s e pte m b e r • o cto b e r 2013

(chosen for their colors), a winter squash, and magnolia leaves. Pink berries, twigs, and pheasant feathers bring in even more visual interest and texture. Anne cleverly used additional artichokes and pears in the candlesticks as well. For each table setting, use cut wood as coasters and wire pumpkin place card holders for a charming rustic look. A striped napkin tied with twine and berries brings out the green in the centerpiece, and an adorable matchbook can serve as favors for your guests. These creative ideas are the perfect way to celebrate fall in an upscale but still festive way. For more ideas on party planning and decor, visit myperfectparty.com s e pte m b e r • o cto b e r 2013

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hospitality fix Recipe by Sarah Matheny Gordon

Sweet Potato and Leek Soup

S

avory sweet potato and leek soup is the perfect dish to welcome the warm flavors of fall into your home. This satisfying soup includes simple, inexpensive seasonal ingredients and pantry staples that come together for a delicious and healthy one-dish meal. This recipe is easily doubled or even tripled, as long as you have time to do some extra peeling and chopping. Make extra to freeze ahead for a quick, filling meal this winter, or to share with neighbors or loved ones. It is always a big hit at dinner parties as well, and can be made a day in advance for convenience. The recipe below yields enough to serve 4 adults as an entrée, or 6-8 as an appetizer or side dish.

INGREDIENTs 3 Tablespoons unsalted butter 2 cups chopped leeks**, white and very light green parts only (from 4 to 6 small leeks or 2 to 3 large ones) 3 cloves garlic, minced 2 pounds sweet potatoes, peeled, washed, diced into 1 inch cubes 2 cups high quality chicken broth 2 cups water, divided 1 ½ cups half-and-half 1 teaspoon ground cumin (optional) Salt and ground white pepper For garnish: Chopped chives or minced cilantro Grated parmesan cheese

directions Working over medium-low heat, melt butter in a heavy saucepan or Dutch oven. Add leeks and ½ tsp. salt, and sauté 10 minutes until tender. Add garlic and sauté 2 minutes more until fragrant. Take care not to let the mixture brown. Add sweet potatoes, chicken broth, and 1 cup water. Bring to a simmer for 20-25 minutes, until sweet potatoes are tender. Remove from heat. Using an immersion blender, or working in batches with a traditional blender, blend the mixture until a smooth puree is achieved. (Use care: splatters can cause burns.) Return puree to pan, bring to a gentle simmer. Stir in half-and-half, cumin, ¼ teaspoon white pepper. Stir in 1 cup water (or more as needed to make soup consistency of heavy cream). Taste and adjust salt and white pepper. Serve topped with parmesan and chives or cilantro.

**Note: Leeks are notorious for trapping sand and dirt within their layers of leaves. To remove it, cut base and dark green leaves from leeks. Slice remaining part length wise, then chop into half-moons. Submerge the leaves in a salad spinner and swish around with your fingers so that any trapped sand sinks to the bottom. Drain, spin and repeat until you no longer see any sand in the bottom.

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