Miss Maggie’s Kitchen: The Art of Entertaining

Héloïse Brion Photography by Christophe Roué

Héloïse Brion’s innate air for entertaining combines her Franco-American roots in charming recipes and table settings that foster a warm and convivial atmosphere.

In her second book, Héloïse Brion expands her repertoire of delicious yet decidedly unpretentious comfort food in a richly-illustrated lifestyle book that highlights her myriad ideas for creating unique table settings for all occasions— from a summer time beach getaway to a festive holiday gathering. Her charming tabletop repertoire includes vintage transferware plates and handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued linen napkins and tablecloths, as well as foraged elements from nature and chic candles. Packed with winning avor combinations that dazzle while keeping preparations relaxed in the kitchen, this book is organized by season and includes tables cape ideas and recipes to ensure that every meal is joyous and memorable.

Héloïse Brion worked for fteen years in the fashion industry before deciding to pursue her passion for cooking. She has contributed recipes to numerous publi cations, including Food 52, Food and Wine, Delish, Irish Tatler, The Sunday Times Travel Magazine, The Sunday Post, Country and Town House, ELLE, Madame Figaro, and Elle à Table. She has shared her recipes in more than 100 Instagram Live events over nine months. She has held cooking and tablesetting workshops at venues like French in Calabasas, California, and at My Little Paris in France. Christophe Roué is a portrait, fashion, and lifestyle photographer. He is a lm director and has composed music scores for lms and documentaries. Together, they published Miss Maggie’s Kitchen: Relaxed French Entertaining (Flammarion, 2020).

HÉLOÏSE BRION MISS MAGGIE’S

KITCHEN

The Art of Entertaining

Flammarion

HC 176 pages 165 color illustrations 7 ½ × 10 in. (19 × 25.5 cm) ISBN: 978-2-08-024854-1 US $22.50 / Can. $29.95 / £18 / 19.90 € Publication: October 2021