COOKING WITH CANNABIS |

TREAT YOURSELF

This snack mix is a staple at Nancy’s house. It’s a great everyday snack, yet looks elegant served in a fancy dish. Stored it in an airtight container, it should last two weeks -- ALTHOUGH IT’S USUALLY EATEN THE FIRST DAY!

The beauty of this recipe is that it is a base recipe in that by changing ingredients and spices you can change it from a sweet to a savory treat.

This can be changed to incorporate the flavors you are craving -- change the cinnamon to garlic powder and use corn syrup instead of maple syrup, and you have a sweet garlic chili nut mix.

THE COMBINATIONS ARE ENDLESS.

Change pretzel sticks to cereal mix ( i.e. Chex Mix) and mixed raw nuts to raw peanuts, add in some melted peanut butter to the corn syrup to make a glaze: you have a peanut cereal mix.

MEDICATING THE MIX

Do the math on how much cannabis to add to your recipe Check your formula for determining potency of your finished product. Example: 12 servings x 5mg = 60 mg THC or CBD per recipe The recipe yield is 12 servings of approximately ½ cup each

Cannabis SNACK MIX Recipe

Ingredients: 3 cups mixed raw nuts 2 tbsp butter Cannabis tincture or distillate premeasured 3 tbsp brown sugar (or coconut sugar or brown sugar substitute) ½ tsp cinnamon ¾ tsp mild chili powder 2 tbsp maple syrup (or sugar free syrup) 2 cups pretzel sticks 1 tsp flaky or coarse sea salt

Preheat the oven to 325ºF. In a small saucepan, melt the butter on low, add the tincture or distillate, and mix well. Add the brown sugar, cinnamon, chili powder & maple syrup, whisk together. In a large mixing bowl, toss the nuts & pretzel sticks together. Pour the butter mixture onto the nut mix & toss until evenly coated. Sprinkle on the salt & toss well. Roast for 20 minutes or until light golden brown. Allow to cool completely & break up the mixture. Store in an airtight container for up to 2 weeks.

Enjoy!