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WELLINGTON SOCIAL SCENE Leukemia & Lymphoma Society Honors ‘Equestrians Of The Year’ Brian Lookabill Named 2010 Equestrian Idol At EQUUS Benefit ‘Fiesta Under The Stars’ Raises $237,000 For JustWorld Program
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features 28 TUNY PAGE’S PASSION FOR HORSES Arlene “Tuny” Page developed a fierce passion for horses as a young girl. She has turned that passion into a life as a top dressage rider and owner of Still Point Farm, a world-class Wellington equestrian facility home to four of the dressage world’s top names. BY LAUREN MIRÓ
Poker Tournament Raises $65,000 For Haitian Earthquake Victims Pediatric Patients In The Spotlight At Little Smiles Stars Ball Gala Vinceremos Therapeutic Riding Center Gala Raises Over $300,000
62 WELLINGTON AT HOME A creative home renovation turned the Palm Beach Polo estate of Richard and Terri Kane from bland to grand thanks to unique touches, such as faux painting work by Zachary Freeman. BY DEBORAH WELKY
72 WELLINGTON TABLE Good friends, great food, garlic and olive oil are the key ingredients behind Wellington’s new Agliolio Fresh Pasta & Wine Bar, owned by Donna and Jeff Duelfer. BY LAUREN MIRÓ
20 WELLINGTON WATCH 40 WELLINGTON FASHION 76 WELLINGTON DINING GUIDE 81 WELLINGTON CALENDAR 86 AROUND WELLINGTON ON THE COVER Polo player Brandon Phillips at the International Polo Club Palm Beach wearing clothes provided by Vicomte A. Grooming by Melrose Telles. Styling by Gabriella Bianchini. PHOTO BY GARY KANE/ KANEPHOTOGRAPHY.NET
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MARCH 2010
35 GAY POLO TOURNEY IN WELLINGTON APRIL 3 The traditional sport of polo will take on a new field of players April 3 when the Gay Polo League — the only polo organization of its kind — will host the first International Gay Polo Tournament at the Grand Champions Polo Club in Wellington. BY LINDSAY McCALL
46 STUDENTS RAISING CASH FOR ST. BALDRICK’S Last year, Palm Beach Central High School raised the most money of any high school in the nation for the St. Baldrick’s Foundation, a charity that funds childhood cancer research. On March 25, Team Bronco is at it again — aiming to set yet another record. BY DEBORAH WELKY
52 YOU’RE IN GOOD HANDS WITH JULIE KIME For 30 years, residents of the western communities have been in good hands with Allstate agent Julie Kime. Since Wellington’s early days, Kime has stood ready to help those looking to protect their possessions and their loved ones. For this and other accomplishments, she is this month’s nominee for Wellington The Magazine’s Entrepreneur of the Year Award. BY MATTHEW AUERBACH
58 LEARN THE LAMPE BERGER SECRET WellingTAN owner David Thorpe started using Lampe Berger air freshener lamps in his tanning studio as an alternative to candles, incense and other air fresheners that interacted with his tanning beds and air conditioning. He was so impressed that he decided to become an authorized dealer. BY RON BUKLEY WELLINGTON THE MAGAZINE • MARCH 2010
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Wellington The Magazine
A MESSAGE FROM THE PUBLISHER
Exploring The Stylish Side Of Polo... volume
With the high-goal polo season approaching its crescendo, we showcase some of the sport’s top players this month in a way you’ve likely never seen them before — dressed and styled as fashion models as seen through the eyes of photographer Gary Kane. Thanks to Vicomte A. for supplying clothes and the International Polo Club Palm Beach for hosting this unique photo shoot.
7, number 3 | march 2010
publisher/executive editor
Joshua I. MannIng associate publisher
Dawn RIveRa graphic designer
suzanne suMMa circulation coordinator
Betty BuglIo bookkeeping
CaRol lIeBeRMan account managers
MIChelle Deegan evIe eDwaRDs wanDa gloCkson nICola JIMenez photography
BIll BaRBosa Bea Bolton holly gannon gaRy kane susan leRneR aBneR PeDRaza gRegoRy RatneR contributors
Matthew aueRBaCh Jason BuDJInskI Ron Bukley DenIse FleIsChMan angIe FRanCalanCIa lauRen MIRó CaRol PoRteR DeBoRah welky Wellington The Magazine
12794 W. Forest Hill Blvd., Suite 31 Wellington, FL 33414 Phone: (561) 793-7606 Fax: (561) 791-0952 www.WellingtonTheMagazine.com
Published by Wellington The Magazine, LLC BaRRy s. MannIng chairman/chief executive officer MauReen BuDJInskI vice president Wellington The Magazine is published monthly in Wellington, Florida. Copyright 2010, all rights reserved by Wellington The Magazine, LLC. Contents may not be reproduced in any form without the written consent of the publisher. The publisher reserves the right to refuse advertising. The publisher accepts no responsibility for advertisement errors beyond the cost of the portion of the advertisement occupied by the error within the advertisement itself. The publisher accepts no responsibility for submitted materials. All submitted materials subject to editing.
While polo and show jumping bring in the crowds, Wellington is also home to another key equestrian discipline: dressage. Many of the world’s top dressage shows are held right here, and some of the sport’s top names live and train locally. Among them is Arlene “Tuny” Page, both a dressage star in her own right, but also owner of Still Point Farm, a unique dressage training facility in Wellington that is home to four of the sport’s top names. We profile Page and her farm in this edition, bringing well-deserved attention to this often-overlooked sector of Wellington’s equestrian industry. Community service is alive and well at Wellington’s Palm Beach Central High School, and that spirit comes alive around St. Patrick’s Day, when the school gears up for its record-setting St. Baldrick’s Foundation fundraiser. As we highlight this month, dozens of students will shave for the cause on March 25 in an effort to raise even more money for pediatric cancer research. This issue also features two new events arriving soon to the Wellington area: the Royal Palm Art & Music Festival debuting March 20-21 and the first International Gay Polo Tournament set for April 3. Returning for its ninth consecutive year is the Challenge of the Americas, a unique multi-discipline equestrian event that serves as a crucial fundraiser for breast cancer research. Learn how to get involved in this month’s magazine. Our Wellington Entrepreneur of the Year program continues this month with a profile of our third nominee: Allstate agent Julie Kime, whose business has been serving the community since 1979. We also check in with David Thorpe of WellingTAN to find out why he has become a huge fan of the Lampe Berger line of air freshener products. Wellington at Home visits the Palm Beach Polo estate of Richard and Terri Kane, while Wellington Table samples the “pastabilities” available at Agliolio Fresh Pasta & Wine Bar. Here’s hoping that by the time you read this, our unusually long winter cold snap will be over, so we can return to basking in the comfortable spring-like weather that makes Wellington a special place to be in March. Joshua Manning Publisher/Executive Editor fi
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Wellington Advertiser List Advertiser Page A-1 Authorized/Wellington Vacuum................ 68 Agliolio Fresh Pasta & Wine Bar ......................75 Alexander L. Domb, PA ................................... 80 All Paws Animal Clinic ..................................... 65 American Heritage School ...............................25 Ankle & Foot Centre of South Florida ..............83 Anthony Vince Nail Spa.................................... 31 Armand Professional Services ........................ 34 Barrett-Jackson Collector Car Auction .............12 Bedner Farm Fresh Market ...............................57 Big Lake Cutting & Tiz Whiz Feed..................... 4 Boca Tanning Club........................................... 39 Braman Motorcars ............................................ 7 Brass Monkey Tavern........................................75 BrightStar Healthcare ...................................... 49 Camp Fusion .................................................... 20 Citi Gold Buyers ................................................ 51 Claudia Diesti .................................................. 84 Coldwell Banker, Jennifer Davis ...................... 65 Cosmetic Plastic Surgery ................................. 39 Denny’s Kids .................................................... 89 Designer’s Touch Jewelry ................................. 31 Diagnostic Centers of America ....................... 22 DJ Computers ...................................................85 Dolce Dental ...................................................... 6 Donald K. Porges, CPA .................................... 82 Equestrian Estate Design Center .....................71 Equestrian Footings & Services ....................... 31 Errands Etc. of Palm Beach .............................. 31 Florida Eye Microsurgical Institute ..................57 Freedman & Haas Orthodontics..................... 80 FTI Winter Equestrian Festival .........................37 Generations: A Hair Salon ...............................45 Global Gold Rush ............................................ 36 Grayhills & Mohip Dental ............................... 49
Green Team Solutions ..................................... 82 Hair Spray Salon, Nikki Bailey..........................57 Hair Spray Salon, Samantha Kohlhorst .......... 67 Hi Lites Hair Studio..........................................14 Hi-Tech Plumbing ............................................ 68 Horticulturist, The ............................................ 55 Illustrated Properties, Shelley Sandler .............45 Illustrated Properties, The Crowe Team.......... 67 I’m Greek Today ............................................... 76 Insurance & Financial Services Group ........... 82 International Polo Club Palm Beach ................ 11 JEZ Capital ........................................................16 Joe’s American Grill ..........................................77 Law Office of David White, PA ......................... 55 Lock Stock & Barrel Restaurant .......................61 Mamma Mia’s Trattoria................................... 76 McDonald Hopkins, Attorneys at Law .............32 Merrill Lynch, Laura Hanson Virginia ..............38 Mitch’s Westside Bagels ..................................75 MS Cure Fund .................................................. 27 My Whole Pet Market ....................................... 55 Mystique Jewelry .............................................. 42 National Auction Team, Andrew Burr ............. 65 Nicole’s Pasta & Grill .......................................77 O’Dell Inc. ........................................................18 Palm Beach Hair Solutions ..............................54 Palm Beach Opera ........................................... 79 Palm Beach Orthopaedic Institute, PA ........... 48 Palm Beach Psychological Associates ............60 Palms West Hospital ......................................... 8 Paymaster ........................................................ 65 Photo Designs Inc. .......................................... 84 Plastic Surgery of Palm Beach.......................... 13 PMI Remodeling & Repairs............................. 69 RM Day Construction ...................................... 67
Rejuvia Med Spa ...............................................33 Ristorante Vino ................................................ 79 Robert R. Morris, Attorney at Law................... 49 Royal Inn .............................................................3 Royal Palm Art & Music Festival ......................81 Royal Palm Auto Spa ....................................... 80 Sadati Center for Aesthetic Dentistry................ 2 Sam Jon’s Salon & Day Spa ............................ 42 Sanda Gané European Day Spa .......................17 Sea Breeze Air Conditioning ............................83 Shaggy Dog Professional Pet Grooming .........85 Shingo’s Japanese Restaurant ........................ 78 Simo, Bruck & Aqua Pediatric Care ................. 55 Smiles by Jiveh .................................................90 South Florida Science Museum ...................... 79 South Florida Skin & Laser...............................23 South Shore Dentistry .....................................60 Stonewood Grill ............................................... 76 Strawn & Monaghan, PA ..................................19 Subscription Form ............................................85 Sushi Yama Siam ..............................................75 Tackeria ............................................................45 Tipsy Salon & Spa............................................ 82 Too Jay’s Gourmet Deli.................................... 78 ToothTown Pediatric Dentistry .........................83 Van Dell Jewelers .............................................. 15 Vein Therapy & Aesthetics .............................. 42 Visions Salon ................................................... 34 Vital Longevity Water, Susan Lerner.................81 WellingTAN ...................................................... 42 Wellington Auto Collision.................................83 Wellington Day Spa ......................................... 80 Wellington Regional Medical Center..................5 Wellington Royal Marble & Granite ................ 69 Whole Foods Market ........................................21
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Wellington Social Scene
Photos by Gary Kane
Leukemia & Lymphoma Society Honors ‘Equestrians Of The Year’
Dr. Melissa Singer with Honored Hero Natalie Davila.
Susan Rubin with Event Chair Mary Ann Grant.
Karen Sakas with Eduardo and Angela Barcos.
(Above) Ariel Matisse, Nancy Later, Mary Ann Grant and Sandy Gillespie. (Right) Linda Cramer with Tamaro.
The Leukemia & Lymphoma Society held its eighth annual “Equestrian of the Year” Cocktail Party & Silent Auction on Thursday, Feb. 11 at Grant Farms in Wellington. This year’s event raised more than $56,000 to support the organization’s mission. At the close of the auction, Nancy Later and Ariel Matisse were awarded the title “Equestrian of the Year” for their efforts in raising nearly $8,000. Sandy Gillespie was named runner-up.
Pam Payne with Honorary Chair Dr. Melissa Singer and Eventy Chair Mary Ann Grant.
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Wellington Social Scene
Brian Lookabill Named 2010 Equestrian Idol Equestrians from all disciplines gathered on Friday, Feb. 12 to enjoy the Equestrian Idol Musical Talent Show, where the top prize of the evening was awarded to Brian Lookabill. Eight talented performers vied for the crown, but Lookabill’s amazing performance won over the judges and earned him the 2010 title. The event, sponsored by Foundation Farm, was held at the International Polo Club Palm Beach in Wellington and raised over $135,000 for the EQUUS Foundation. (Above) Hillary and Lou Dobbs. (Below) Denise Quirk, Jessica Newman and Kathryn Quirk.
(Above) Equestrian Idol Brian Lookabill. (Below) Paul Butterworth and Travis Day.
(Above) Judges Bradley Grill, Margie Engle, Leslie Howard and Frank Madden. (Left) Ron Neal and Jane Clark.
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Wellington Social Scene
Photos by Sportfot.com
‘Fiesta Under The Stars’ Raises $237,000 For JustWorld International
Will Simpson, Sophie Simpson and Nicole Shaninan-Simpson.
Olympian Eric Lamaze with JustWorld’s Jessica Newman.
Lauren Belinsky and Allan Donnan.
Maria Newman and Jean Goutal.
JustWorld International raised $237,000 at its annual fundraising gala Friday, Jan. 22 at Belle Herbe Farm in Wellington. JustWorld is a notfor-profit, humanitarian organization working as a catalyst for positive change in the developing world by helping children from impoverished communities. With 575 people in attendance, the gala raised double the amount brought in last year. The sold-out fundraiser featured a Latin theme, complemented by a Mariachi band and professional tango and salsa dancers. For more on JustWorld International, visit www.justworldinternational.org.
Carlene and Andrew Ziegler.
Tiffany and Matt Morrissey.
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Wellington Social Scene
Photos by David Candido
Poker Tournament Raises $65,000 For Haitian Earthquake Victims Olympic show jumping medalist Margie Engle and Liliane Stransky, founder and CEO of the Step By Step Foundation, welcomed equestrians and supporters to the “All In for Charity Poker Tournament” to raise money for Haitian relief efforts. The event was held at the Palm Beach International Equestrian Center on Friday, Jan. 29. Organized by Kathy Andersen of Development Connect, the benefit raised more than $65,000. For more info., visit www.stepbystepfoundation.com. (Above) Iliana Levy with Daniela and Franklin Hoet. (Below) Mason Phelps, Melissa Cohn, Tracy Topping and Scott Williams.
Hosts Liliane Stransky and Margie Engle.
Danielle Torano with daughter Natalia.
Kathleen Gannon and Kathy Andersen.
Mark Bellissimo, Caroline Moran and Bruce Duchossois.
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Wellington Social Scene
Photos by Denise Fleischman
Pediatric Patients In The Spotlight At Little Smiles Stars Ball Gala
Bland and Erika Eng, Susan Giddings, Maggie Zeller and Dr. Alberto Marante.
Little Smiles board members Bill Blakey, Bill Tavernise, Maggie Zeller, Matt Curran, Paul “Chip” Donohue and Ken Blumbek.
(Above) The Little Stars hold their awards. (Right) Miami Dolphins cheerleaders Brittany Fraska and Jennifer Fernandez with Melanie Cante.
Maureen Gross, Julie Tannehill, Irma Saenz & Maggie Zeller.
Little Smiles’ 2010 Stars Ball “A Night at the Oscars” was held Saturday, Feb. 13 at the Harriet Himmel Theater at CityPlace. Arriving via limousine, the young “stars” — pediatric patients who benefit from the Little Smiles program — walked the red carpet, talked to reporters, signed autographs and received gifts, including their awards. For more info., visit www. littlesmiles.org.
Tom and Regis Wenham with Saundra Mercer.
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Wellington Watch
BY joshua manning, lauren miró & ron bukley
Wellington Mourns Equestrian Visionary Bill Ylvisaker Bill Ylvisaker, whose 1970s vision of Wellington as an equestrian mecca dramatically altered the community, died Feb. 6 at Wellington Regional Medical Center at age 85. Ylvisaker, a businessman and a former captain of the Yale polo team, is largely recognized for helping to provide Wellington with an image that went far beyond those of other South Florida communities. “Bill Ylvisaker had the vision of what our community could be,” said Kathy Foster, Wellington’s first mayor. “Without his insight, vision and determination to change Wellington from a group of bedroom communities, to tie us together and create the world-class polo and equestrian resort we have today, life as we know it in Wellington would not exist.” As the CEO of Gould Electronics from
1967 until 1986, Ylvisaker transformed a $100 million battery manufacturer into a $2.3 billion diversified technology company. By the late 1970s, Gould had expanded into the rapidly growing business of land development. That brought Ylvisaker to Wellington, with Gould Florida buying out the community’s original developers — Alcoa Florida and the Investment Corporation of Florida — to become Wellington’s sole owner. In 1978, Wellington had just a handful of homes built when Gould Florida began changing the face of the community by introducing Palm Beach Polo to the project. In 1979, Palm Beach Polo opened. Later that same year, Gould broke ground on the Aero Club, an aviationthemed community, in a further attempt to bolster Wellington’s image as a retreat for the wealthy. He retired in 1986, but maintained a home in Palm Beach Polo.
Bringing polo to Wellington was not Ylvisaker’s only credit in establishing the community as a haven for equestrian sports. He was also instrumental in convincing Gene Mische to move his winter show jumping series from Tampa to Wellington, leading to the creation of what is now the Winter Equestrian Festival. “There’s no question that Wellington would not be here were it not for Bill Ylvisaker’s vision,” said equestrian Mason Phelps. “He had the vision to create Palm Beach Polo to unite the polo community into one group and give it a winter base. Also, along with that same theme, he provided a stage for what is now known as the Winter Equestrian Festival.” Election Fever — Wellington voters will head to the polls on Tuesday, March 9 to choose a mayor and fill an open seat on the Wellington Village Council. In-
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cumbent Mayor Darell Bowen is seeking a second term, but faces a heated challenge from equestrian Carol Coleman. Longtime resident Anne Gerwig, Realtor Wismick St. Jean and former village employee Ernie Zimmerman are seeking the seat being vacated by term-limited Lizbeth Benacquisto. Hot-button issues have been the future of the village’s KPark parcel on State Road 7, the needs of the senior community and what to do about budget shortfalls. If none of the council candidates gets more than 50 percent of the vote, a runoff election will be held Tuesday, March 23. Wellington OKs New Home For B&G Club — The Boys & Girls Club of Wellington is one step closer to a new home with the Wellington Village Council’s approval Tuesday, Feb. 9 of resolutions authorizing the club’s lease of village-owned property near the water treatment plant on Wellington Trace. The club currently operates out of a building at Wellington Com-
munity Park on South Shore Blvd. south of Pierson Road but has grown too big for the facility. Rather than demolishing its existing 15,000-square-foot building in favor of a new facility at that site, the club will turn that building over to the village and construct a new building on vacant village land much closer to the children and families the club serves. “It makes all the sense in the world to get them closer to their clients,” Mayor Darell Bowen said. “I think it’s a win for everybody.” The club and the village hope to partner on programs at the adjacent Safe Neighborhoods office. The 22,000-square-foot, $3 million facility will be paid for by the club, which has raised money with grants and donations, and by the village, which will be responsible for construction. Deadly Crash Under Investigation — An early-morning car crash on Feb. 12 left a Wellington man dead and a prominent equestrian leader under investigation for his role in the incident. Scott Patrick
Wilson, 23, died shortly after 1 a.m. when his 2006 Hyundai Sonata was struck by a 2007 Bentley GTC driven by International Polo Club Palm Beach owner John Goodman, according a Palm Beach County Sheriff’s Office report. According to the report, Goodman’s Bentley went through a stop sign at the intersection of 120th Avenue South and Lake Worth Road, striking the passenger side of Wilson’s Hyundai. The Bentley pushed the Hyundai into a canal on the south side of Lake Worth Road, where it landed upside down. Wilson died at the scene. Goodman was taken to Wellington Regional Medical Center where he was treated for minor injuries. According to the PBSO report, alcohol and/or drugs may have played a role in the crash, which is under investigation. The PBSO is continuing its investigation of the crash but no charges had been filed and no arrests had been made as of late February. PBSO officials said the investigation could take weeks if not months.
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Royal Palm Art & Music Festival Debuts March 20-21 The Royal Palm Art & Music Festival is the newest signature event of the Palms West Chamber of Commerce. It will be held March 20-21 on Royal Palm Beach Blvd. from Southern Blvd. to Seminole Palms Drive and around Lake Challenger. The festival will be the first to close one of the area’s major roads for more than just a few hours. “To think that this was just an idea six months ago and to see where we are today in the planning and coordinating is just short of a miracle,” Palms West Chamber CEO Jaene Miranda said. County Commissioner Jess Santamaria will chair the free event featuring area artists. Presenting sponsors are Palm Beach Gastroenterology Consultants led by Dr. Krishna Tripuraneni and Royal Palm Nissan led by General Manager Scott Popkin. “I have had the fortune of building my business here,” Tripuraneni said. “Part of my success can be directly attributed to my
ability to market my business to the local residents and physicians through personal involvement with worthwhile organizations and community efforts.” Popkin agreed. “I look at my support of the Royal Palm Art & Music Festival as a means to teach others that marketing locally through grass-roots efforts sends a positive message and is a great way to increase your company awareness,” he said. The festival will feature street painting. Maureen Gross, director of development for the Palms West Community Foundation, said artists will create artwork of no less than four feet by four feet. Stage performances also will be a major component. The chamber is working to recruit amateur and professional bands. “Music provides the energy to any festival. It sets the mood,” Miranda said. “Our musicians will provide jazz, blues, classic rock and country — a little something for everyone. We
are most proud to present bands from our area schools. Showcasing young talent is a critical component.” Other festival activities include a collaboration with the Wellington Art Society to present a fine arts and crafts juried show, the Tree’s Wings & Ribs “King of Wings” amateur competition, bounce houses, carnival rides, food vendors, a business expo, street performers and a beer garden. A “must see” will be the laser light show the evening of Saturday, March 20. Set to music, the light show will be presented over Lake Challenger. “We invite guests to bring their portable chairs or blankets and enjoy the sights and sounds,” Miranda said. For more information on the Royal Palm Art & Music Festival, visit www.royalpalmbeach festival.com or call (561) 790-6200.
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Challenge Of The Americas will raise money for
Breast Cancer Research
march 13 at international polo story By Lauren Fisher photos by susan j. sickle
T
he ninth annual Challenge of the Americas competition and gala will take place at 5:30 p.m. on Saturday, March 13 at the International Polo Club Palm Beach in Wellington.
The event, sponsored by the International Polo Club and MatchnRide.com, will benefit the Breast Cancer Research Foundation. The event will feature top equestrian riders from the United States, Canada, Latin America and Europe in a team quadrille dressage challenge, a special polo sweepstakes and a four-bar show jumping challenge. The event is being chaired by Mary Ross and Tamara Gerber. The 2010 Challenge of the Americas will be showcased on IPC’s main field. The venue features VIP box seats for those with Challenge Gala table tickets, as well as special tier seating for general admission ticket holders. The Challenge of the Americas began in 2002 as an afternoon dressage exhibition/luncheon and has evolved into an underthe-lights international team challenge and gala. The event’s success and continued growth throughout the equestrian community and beyond can be attributed to both its partnership in the fight against breast cancer as well as its distinct entertaining format. “This year’s challenge is going to be very exciting,
Jane Hannigan Performs “For the Girls” with Maksymilian.
and we cannot wait to share all of the new performances and surprises,” Ross said. “Each year the challenge and gala bring in more people and more excitement, and it is so important that we acknowledge and aid the fight against breast cancer. This is a disease that affects so many lives, and I am so proud of the impact we are able to have as we raise money for the foundation.” Following the Challenge of the Americas, there will be an evening of dinner and dancing at the Challenge Gala, held fieldside in IPC’s catering tent. An awards presentation will be featured and guests will have the chance to meet riders and judges. Sponsors include the International Polo Club, MatchnRide. com, SSG Gloves - Team Canada, Purina Mills - Team USA, the Seley Parker Group of Merrill Lynch - Team International, the United States Dressage Federation, Cunningham & Cunningham Livestock Insurance, Red Barn Feed & Supply, Hampton Green Farm, the Palm Beach Equine Clinic, Neiman Marcus, Wellington Classic Dressage and ViaGen Inc. VIP Challenge Gala tickets are available for $250 per person; general admission Challenge of the Americas tickets will be $20 at the gate. Children under 12 are admitted free. For more information, visit www.challengeoftheamericas.com or call Mary Ross at (561) 852-2591.
(L-R) Show jumpers Candice King and Todd Minikus compete; Team International with Patrick Burssens, Katherine Bateson-Chandler, Juan Matute, Marco Bernal, Shannon Dueck and Heather Bender; and Candice King heads over the rails.
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Photos by Denise Fleischman
Vinceremos Therapeutic Riding Center Gala Raises Over $300,000
(Above) Tuny Page, Lee Syben, Iseult Broglio, Tami Hoag and Ruth Menor. (Below) Joe and Ashley Maguire with Toy and John Wash. (Above) Rider of the Year Melissa Johnson with her guide dog Vinnie. (Below) Polo players Kris Kampsen and Marc Ganzi with Ed Portman and Tackeria owner Tony Coppola.
The Vinceremos Therapeutic Riding Center’s Benefit Auction Dinner & Dance was held Friday, Feb. 19 at the International Polo Club Palm Beach in Wellington with the theme “Gone Riding.” It was a huge success, raising over $300,000 for the organization. The sold-out benefit had over 490 guests in attendance. During the evening, Sasha Brodtman and Melissa Johnson were honored as the Vinceremos Riders of the Year. For more about Vinceremos, visit www.vinceremos.com.
(Above) Occupational therapist Heidi Spirazza with pony Misty May. (Below) Michael Barisone, Tami Hoag and Mason Phelps.
(Above) The winning mechanical bull riding “Bad Boy Vets” team of doctors Bryan Dubynsky, Travis Laas, William Patterson and Johnny Jack with winning bidder Jody Stoudenmier and celebrity jockey Angel Cordero. (Below) Tami Hoag, Steffan Peters, Jolie Burrell and Betsy Steiner.
(Above) Tuny Page rides the mechanical bull. (Below) Vinceremos patrons who paid $4,800 to adopt a horse for a year.
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You are
wa n t e d at t h e
wild west
for
m s pa r t y
SATURDAY · MARCH 27, 2010· 6 -11 PM Palm Beach International Equestrian Center, Wellington, Florida
FOUNDERS
CO-CHAIRS
Kim Kolloff Glen Senk
Cyndi Hennessy Bridget Fleming COMMITTEE
Katherine Bellissimo Eleanor Bright Melissa Burns Jackie Cahill Jill Elliott Kay Finsness Selma Garber Nona Garson Mercedes Gottwald Linda Grasso
Jane Johnson Keith Johnson Susan McAlary Deidre DePrisco Radler Lynn Rogers Ann Romney Lisa Skiffington Jennifer Smith Dana Tonelli Ellen Wedge
TICKETS & INFORMATION (561) 835-3520 - wildwest@mscurefund.org - mscurefund.org
WATCH ONE OF THE BIGGEST GRAND PRIX IN HISTORY ! $ 500,000 FTI Grand Prix FEI CSI 5 competition
FEATURING Cocktail Reception Silent Auction Best Western Wear Competition ChiIi Chicks Line Dancers MS CURE FUND IS A NATIONAL NON - PROFIT ORGANIZATION THAT CREATES AWARENESS, EDUCATES AND RAISES FUNDS DIRECTLY FOR MULTIPLE SCLEROSIS RESEARCH.
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Passion Horses
A
For
Top Dressage Rider ‘Tuny’ Page Creates Harmony At Still Point Farm STORY BY LAUREN MIRÓ
PHOTOS BY BEA BOLTON
Arlene “Tuny” Page developed a fierce passion for horses as a young girl. She has turned that passion into a life as a top dressage rider and owner of Still Point Farm, a world-class equestrian facility in Wellington where riders from all over the world come to train. Born in Marblehead, Mass., Page, 53, was given the nickname “Petunia” by nurses at the hospital. Her older brother, a toddler at the time, could only pronounce “Tuny,” and the name stuck. Her family was in the boat business and didn’t have a lot of money, but Page had her feet planted firmly on the ground. Even at a young age, she knew she wanted to ride. “I believe I was born with the determination to have horses be a major part of my life,” she recalled. However, persuading her parents was another matter, especially with the expenses a horse brings. When she was 10, Page got a “good, old-fashioned backyard pony” named Major. “He was $125, delivered with a saddle and bridle,” she said. “I had to learn to ride by the seat of my pants. He was pretty naughty, but I survived, and so did he.” And with the purchase of that one pony, Page’s life as an equestrian was set into motion. She eventually sold Major to get another pony, and finally began getting recognition as a rider. She was often asked to ride other people’s ponies when no one else would or could, which gave her the opportunity to sit on all types of horses. For years, Page had to depend on herself and her limited resources to learn to ride; she was 15 before she
received any formal riding instruction. At the time, she was riding a green Connemara pony for a family whose child wasn’t advanced enough. “In a way, they were my first sponsors,” she said. “They would ship me up to Hamilton, Mass., which was then the absolute center of horse sports in the United States. Back then, I was doing a lot of horse shows, and I was very intrigued with the hunters and the jumpers.” Page spent her teen years as a catch rider, which gave her the opportunity to try out several disciplines but kept her from being able to focus on just one horse and one discipline. “My family didn’t have the resources to buy these horses,” she said. “I was riding basically what other people didn’t want to ride. But I messed around and did some jumpers or equitation — whatever the horse could do is what I did.” In her early 20s, Page was struck by three-day eventing, a sport that combines dressage, cross-country riding and show jumping. She decided she wanted to focus on the discipline, even if she didn’t have the means to do so. “That’s when I began training very seriously,” she said. “I was begging and borrowing money to find horses to ride.”
(Left) Arlene “Tuny” Page with her prized horse Wild One. (Background) Page’s Still Point Farm in Wellington. WELLINGTON THE MAGAZINE • MARCH 2010
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Although dressage is where she has made her mark, at the time cross-country riding was what drove her to compete. But as she began to compete at higher and higher levels, Page knew that it wouldn’t be something she could do forever. “I was moderately good at it,” she said. “But there was no question once I got to the advanced level that this was never going to be a sport I could really excel at. While I loved it, deep inside I knew this was something I could never compete in at an Olympic caliber.” It was then that she zeroed in on dressage. “I really enjoyed it, where I think a lot of other three-day eventing riders did not,” she said. “It was something they had to do. For me it wasn’t endurance. I liked it.” In the late 1980s, Page, along with several partners, bought her first real dressage horse — Normandy, a Dutch Warmblood. The purchase was what she considers her (Clockwise from below) “Tuny” Page with trainer Oded Shimoni; a look at the back of the barn at Page’s Still Point Farm in Wellington; and a horse in crossties.
“crossover point” into competitive dressage. “He was absolutely a gift from God,” she said. “I kept taking these eventing horses and making them dressage horses, which didn’t work. You feel things completely differently with a trained dressage horse because there’s so much more intensity, where with an event horse, you spend at least as much time calming them down and keeping the lid on.” From there, Page worked diligently to learn more about the sport and make herself a better rider. She trained with top trainers in Europe and America, including Olympic riders Robert Dover and Oded Shimoni. “I think you put out into the universe what you desire and you stay open to every opportunity that comes your way,” Page said. “I took every opportunity I was given, and I capitalized on every single one of them.” Page is now ranked among the top dressage riders in the world and has represented the United States in the World Cup with her horse Wild One. “I think dressage is very harmonious when it’s
done well,” she said. “Two creatures connect in a beautiful and sensitive way. As a rider, you’re directing the dance.” And that harmony is something she has brought not only to her riding, but also to her farm. In 2001, Page, her husband Dave and daughter Charlotte settled permanently in Wellington and began construction on Still Point Farm. “There’s a peacefulness about the place,” Page said. “I think it comes from the old trees, its natural water supply, and we even have an eagle’s nest in the back.” The farm is unusual in every way, from its natural feel, to its other inhabitants: three Olympic riders. Shimoni and Dover, who had been friends with Page for years, moved in shortly after the facility opened. Two years ago, Lisa Wilcox joined them. “There were many naysayers,” Page said. “They said we couldn’t all agree under the same roof, but every day someone drives out of here and says, ‘You’ve got some magic going on in that place.’” Shimoni is inclined to agree. “It’s a very
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unique situation,” he said. “It’s a top-class facility that provides us with the ingredients for producing top-level horses and riders, but still it’s very harmonious.” Harmony is kept with minimal rules and the same patience Page brings to riding. “You couldn’t ask for a nicer owner than Tuny Page,” Wilcox said. “She’s so wonderful, so open and giving with the facility. I don’t think we even knew how well we worked together until it happened, and it has been a blessing.” With four world-class riders training at the facility, the pressure is there to be at your best, which is important as they all have one goal in mind: the 2012 Summer Olympics in London. “It’s fun to have that interaction,” said Dover, who is coaching the Canadian Olym(Left) Dressage stars Robert Dover, Lisa Wilcox, “Tuny” Page and Oded Shimoni all train at Page’s Still Point Farm in Wellington.
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pic team. “It keeps me on edge with my riding too, because when you have people as put together as Lisa is, where not even a hair moves, it keeps you really thinking about how you ride.” But even with all of the competition and Olympic prestige ahead of her, Page finds time to give back. For example, she is a large supporter of the Vinceremos Therapeutic Riding Center in Loxahatchee Groves. “I’d like to have the respect of my peers in the horse industry,” she said. “I try to treat people well, and I’d like to be known as being fair. But most of all, I want to give back.” And no matter what comes down the line, Page knows she will always have her dream home in Wellington. “I plan on owning this place for a long time,” she said. “I want to see other professionals develop here.”
“Tuny” Page rides Wild One.
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Gay Polo League members play at the recent Mack Jason Invitational Polo Tournament in California. (L-R) Team Quadrus in navy: Jimmy Linhart, Tom Landry and Jean Marc Herrioun, and Team Maximus in light blue: Talbot Logan, Chip McKenney and Richie Merluza.
First International Gay Polo Tournament
at Wellington’s Grand Champions Polo Club April 3 BY LINDSAY McCALL
On any given Sunday between January and April in Wellington, you will hear the familiar sound of hooves pounding the ground, people cheering in the stands and mallets cracking the ball to goal. As top polo players maneuver their horses throughout the field, crowds enjoy watching this so-called “sport of kings.” The traditional sport of polo will take on a new field of players on April 3 when the Gay Polo League (GPL) — the only polo organization of its kind — will host the first International Gay Polo Tournament at the Grand Champions Polo Club in Wellington with opening ceremonies at 1 p.m. and trophy presentations set for 5 p.m. Chip McKenney, GPL’s founder and president, ended his show jumping career after his horse suffered a devastating injury that would put him out of competition for life. Having more time on his hands, the wheels in McKenney’s mind started to turn. One afternoon he was playing polo with a few friends when an idea hit him — starting a gay polo club!
(Above) Gay Polo League founder Chip McKenney. (Right) Players on the field during the June 2009 Mack Jason Invitational Polo Tournament at the Menlo Circus Club in Atherton, Calif. WELLINGTONTHE THEMAGAZINE MAGAZINE• •MARCH MARCH2010 2010 WELLINGTON
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There was nothing like it out there, a league where lesbian women and gay men could get together and not be judged by who they are but how they competed in the challenging and exciting game of polo. McKenney worked diligently to create GPL, which continues to attract new members. Currently GPL has chapters in Los Angeles, San Francisco, New York City and Wellington. The group features all levels of polo players, from beginners to professionals. Earlier this year, GPL applied to become an official club of the United States Polo Association (USPA). GPL was granted the coveted status, and with it comes the opportunity to have umpire clinics that focus on teaching the rules and regulations of polo, as well as numerous opportunities to develop skills necessary to be competitive at a national level. Polo professional Eric Wright and GPL member Tom Landry on the field.
The USPA rates polo players based upon athletic abilities, playing skills and tour-
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nament play. Beginning at the lowest level C, players move up as they acquire knowledge and refine techniques, eventually getting to B, A and then to the more well-known 0-10 scale. A 10-goaler is the coveted rating that is only held by the few who have established themselves as the best in the world. Members of all different levels are seen throughout the GPL, as the club welcomes anyone with a passion for the sport. On April 3 at Grand Champions Polo Club, the GPL will put forth their highest-rated players to compete in a USPA tournament. The tournament will feature 12 GPL players and four world-class professional players. Each player will be provided with four horses.
Talbot Logan and Tom Landry fight for control.
Although it is ideal to have one’s own pony for competition, GPL leases other people’s ponies for all tournaments as it helps keep costs down. Therefore, Melissa and Marc Ganzi, the owners of Grand
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Champions Polo Club, have generously provided all 64 ponies for use in the inaugural GPL tournament. McKenney has many supportive GPL members, all of whom enjoy spending the week together playing a sport they love, enjoying dinners together, attending social events and figuring out more ways to promote the GPL. “The GPL is about fraternity, experiencing a difficult yet exciting sport, and above everything else, it’s about being part of a team,” McKenney said. The future looks bright for the GPL, which was recently asked to participate in an exhibition arena polo game during the 2010 World Equestrian Games. McKenney envisions great things for the future, and seeks “to increase the number of chapters in America and the world, and eventually have four large events per year in the four corners of the United States.” McKenney believes the April tournament in Wellington will give the club an opportunity to “demonstrate the proficient polo skills of the GPL, as well as to show other potential members that there is a club that won’t judge you by your sexuality, or what job you have, or what level of polo you play, but rather a club that provides an enjoyable experience for all.” Social memberships in the GPL start at $50 per year, with full membership at $250 and patron membership at $500. The polo tournament’s pricing of $20 for general admission includes a fieldside view, while $150 buys eight general admission tickets and one tailgate parking space. VIP tickets for $3,500 reserve eight seats at a private table in the VIP tent with gourmet food and beverages. For more information about the GPL, or for sponsorship opportunities, visit www.Gay Polo.com or call (561) 868-1807. WELLINGTON THE MAGAZINE • MARCH 2010
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Wellington Fashion Brandon Phillips sports a yellow and white striped Vicomte A. cotton dress shirt with a hand-made brown leather belt.
The Men Of
Polo
story and Photos by Gary Kane
With March comes the height of Wellington’s polo season, along with the glitz and glamour commanded by the highest levels of this most regal sport. This month’s Wellington Fashion pictorial puts the spotlight on four standout polo players — Jeff Hall, Brandon Phillips, Sugar Erskine and Nicolas Roldan — dressed in duds from the Worth Avenue location of the internationally known clothier Vicomte A. Vicomte A. has a deep association with the world of polo, inspired by partnerships with prestigious polo clubs both here and at exotic locales around the world such as Gstaad and Saint Tropez. It is a line inspired by the polo lifestyle — sophisticated, stylish and worldly individuals. Vicomte A. puts forward a vibrant collection that truly embodies the ideas of casual chic. Set to the backdrop of the International Polo Club Palm Beach and the neighboring Isla Carroll Farm, these athletic supermen show that they are graceful on the horse and fashionable on the turf, wearing garments that complement their on-field personas. Polo season runs through April, so keep your eyes open for these fashion-forward athletes in your travels in and around Wellington. 40 March March2010 2010• •WELLINGTON WELLINGTONTHE THEMAGAZINE MAGAZINE 40
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(Left) Nicolas Roldan in a Vicomte A. gray wool two-button sports jacket paired with a pink cotton knit shirt with a blue and white striped collar and cuffs, finished with a green silk tie and blue woven belt. (Right) Jeff Hall in a Vicomte A. blue cotton dress shirt with a yellow silk tie.
Sugar Erskine in a purple and white striped cotton dress shirt and wool two-button sports jacket by Vicomte A. WELLINGTONTHE THEMAGAZINE MAGAZINE••MARCH MARCH2010 2010 WELLINGTON
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WELLINGTON FASHION
7-goaler Jeff Hall, 5-goaler Brandon Phillips and 9-goaler Nicolas Roldan on Piaget Field at the International Polo Club Palm Beach in Wellington with a yellow Ferrari 360 coupe provided by Auto Sport. WELLINGTONTHE THEMAGAZINE MAGAZINE• •MARCH MARCH2010 2010 WELLINGTON
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WELLINGTON FASHION
CREDITS Photography Gary Kane KanePhotography.net (561) 333-2198 Production Carrie Kane KanePhotography.net Grooming Melrose Telles melrosehairdesign@gmail.com Cosmo & Co. (561) 833-7411 Clothing Vicomte A. 150 Worth Ave., Palm Beach (561) 833-3011 www.vicomte-A.com with special thanks to Luis. Vicomte A. also has a booth at the Winter Equestrian Festival Makeup & Styling Gabriella Bianchini www.GabriellaBianchini.net Models Polo players Jeff Hall, Brandon Phillips, Sugar Erskine and Nicolas Roldan
Jeff Hall looks chic in a Vicomte A. blue cotton two-button sports jacket with blue cotton dress shirt and yellow silk tie.
Location International Polo Club Palm Beach, Wellington (561) 204-5687 with thanks to John Wash and Julie Pickens Car Ferrari 360 Coupe provided by Auto Sport (561) 301-8812
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Palm Beach Central High School senior Nathan Horn gets his head shaved by Joni Lengyel to help raise money for St. Baldrick’s. On March 25, Horn will be joined by over 100 of his fellow students — and a few staff members — as part of the school’s effort to raise money for pediatric cancer research. MARCH 2010 2010 •• WELLINGTON WELLINGTON THE THE MAGAZINE MAGAZINE 46 MARCH
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Shaving
For The Cause Palm Beach Central Aims To Beat Its Record-Setting St. Baldrick’s Fundraiser At This Year’s Event STORY BY DEBORAH WELKY PHOTOS BY SUSAN LERNER
It’s hard to choose just one hero when talking about the St. Baldrick’s Foundation fundraiser at Palm Beach Central High School. Is it the student who started it all? The Key Club that keeps it rolling along? The principal who stands firmly behind it? Or the kids themselves? The answer is e) all of the above. It’s a question you won’t find on the FCAT, but the answer is recorded in St. Baldrick’s history books because Palm Beach Central raised the most money of any high school in the nation last year — $51,000. And here’s the kicker: it was the first year the school participated. The St. Baldrick’s Foundation was established on March 17, 2000 by three reinsurance executives who decided to turn their annual St. Patrick’s Day party into a benefit for childhood cancer research. The goal was to raise $17,000 by “charging” participants $1,000 each to have their head shaved bald, a show of unity with children who lose their hair to chemotherapy. When they raised $104,000, they never looked back. To date, St. Baldrick’s has funded over $41.7 million in grants, more than any organization except the U.S. government. In 2009, PBCHS senior Natalia Vighetto came to Key Club sponsor Don Meyers and asked whether this was something in which the school could participate.
“I thought it would be this little thing,” Meyers said. “Little did I know it would really take off and become a passion for our students. We had so much fun with it. The event consists of a two-hour assembly where, last year, over 102 kids and faculty shaved their heads. We had another 20 or 30 who didn’t shave all their hair but had it cut and donated to Locks of Love. The school band plays; we feature guest speakers who have been affected by cancer… It’s a cross between a pep rally and an assembly.”
(Above) Volunteer “shavee” Nathan Horn with Joni Lengyel and St. Baldrick’s event faculty advisor Don Meyers. (Below) Organizers hope to raise $75,000 from this year’s St. Baldrick’s program.
“Shavees,” as they are fondly called, must have parental permission to participate unless they are 18, and St. Baldrick’s requires that professional barbers be hired. Precautions also are taken for students who may have second thoughts. “While I’m running things, my co-sponsor Patrice Elysee talks to each individual kid and gives them one more chance to say no,” Meyers said. “She tells them the money has already been donated and no one’s going to be upset if they back out, because the donors know they’ve helped fight pediatric WELLINGTONTHE THEMAGAZINE MAGAZINE••MARCH MARCH2010 2010 WELLINGTON
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cancer. But even in the last five minutes, even if they got in the chair and changed their minds, we’d let them get up. No one is being forced.” Although participants are overwhelmingly male, eight brave female souls stepped
forward last year. Junior Kristin Panariello, 16, and her best friend Sytepaheni Navalea, were two of those souls.
together so we wouldn’t be alone — we wouldn’t be ‘the lone bald person.’” And how did she feel afterward?
“All my friends had heard about it, and we sort of came to each other with the idea,” Panariello recalled. “We decided to do it
“You know, I initially thought I was going to wear a hat every day but, the first day, I wore a hat for five minutes,” Panariello said. “I found out I actually liked it and was proud of myself for doing it. In fact, none of my friends wore hats. We went to Lake Worth Beach the next day. Four bald girls in bikinis; we did get some looks. But it was the first day of spring break — you have to go to the beach.” Brandon Corsentino, 18, is co-chairing this year’s event. He attended the St. Baldrick’s informational meeting last year and was particularly touched by a letter two parents wrote about their teenage daughter who died of cancer in 2008.
(L-R) Palm Beach Central Key Club President Nicole Martinez (left) and St. Baldrick’s co-chair Brandon Corsentino (right) with Kiwanis Club representatives Vic Brizel, Barbara Brizel and Charles Smith. Key Club is the high school arm of the service organization Kiwanis International.
“After that meeting, I knew what to expect, how to raise money, how to get kids involved,” he said.
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Corsentino, a senior Key Club member and Palm Beach County’s “Student Volunteer of the Year,” will serve as master of ceremonies at this year’s event on Thursday, March 25, together with co-chair Peri Diamond, the junior who will take the reins in 2011. In the meantime, the two are busy overseeing committees, sending letters to celebrities and newspapers, and working to recruit students and teachers to become shavees. “It’s great that we’re able to help kids our own age and their parents — so they don’t have to see their kids go through this,” Corsentino said. “I wanted the event to be big. Our school had some negative publicity through its early years, so I’m proud of what the Key Club has done to change that. Olympic Heights (in Boca Raton) had always been No. 1 in the county, so we turned some heads last year when we were (Below) “Shaver” Joni Lengyel, English teacher Barbara Bretherick and volunteer “shavee” Nathan Horn, surrounded by St. Baldrick’s volunteers Terrence Winston, Erica Zahornacky, Kristin Panariello, Kim Merritt, David Shilling, Weston Suver, Jake Schneiderman, Taylor Cordy, Karlee Schell, Emily Niespodzianski and Jimmy Palmer.
No. 1 in the nation. It has become the marquee event at our school, and it is going to stay with me as my most memorable high school experience.” The fundraiser has the full support of the school’s administrators. “St. Baldrick’s brought the school and community together for a greater good — pediatric cancer treatment and research — and it gave our students a forum to demonstrate their commitment to a worthy humanitarian cause,” Principal Dr. Matthew Shoemaker said. “I think it helped shape a very positive collective identity of giving, which permeates other facets of our school as well.” “Last year we were the No. 1 high school for funds raised and for the number of shavees,” said Meyers, the Key Club sponsor. “Pretty much all of Key Club is involved with planning and running it — about 45 students. It’s all part of the service and leadership opportunities we stress. We have all these different subcommittees — promotion, fundraising, decorating and so on. The students learn
leadership and real-life business skills. There are tasks and deadlines. And this year, not to count chickens but, we’re in the top 10 in the nation so far. Our goal is to raise $75,000 and provide 2,800 hours of community service.” Meyers has invited some of the “alumni shavees” back for this year’s fundraiser, including Natalia Vighetto, who started it all, and 10-year-old Joe-Joe, who has had cancer for eight years. “He just got his hair back, but he will be shaving it at our event,” Corsentino said. The event is more than just a fundraiser. Participants develop a personal connection to the disease and see the good they are doing. “Last year, one of our ninth graders spoke about her personal battle with cancer, the ensuing treatment and her will to survive and live a full life,” Shoemaker recalled. “The gym was full of 1,500 students while she spoke, and it was so quiet you could hear your own breath.” “Last year’s assembly was memorable,
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from the bagpipers marching the shavees into the gym to the principal getting his head shaved,” said Elysee, Key Club cosponsor. “Other high schools also have St. Baldrick’s events, but I think ours is unique because of the extent of our student involvement… practically the whole school is involved.” The newly established Locks of Love girls team will collect money for St. Baldrick’s and donate hair to Locks of Love. “Peri Diamond organized the Locks of Love team,” Elysee said. “She has 64 girls signed up and they raised $9,100 with six weeks to go.” For others, the event hits closer to home. Student Taylor Cordy (who donated 11 inches of hair last year) and her mother Kim Merritt are participating as shavees this year. “Just over two years ago, I was diagnosed with papillary carcinoma, a very common type of thyroid cancer,” Merritt said. “I
had no symptoms. I was at the doctor’s for some routine visit and the doctor discovered a small lump in my neck. He sent me for tests and, lo and behold, the tests came back positive for cancer. My system will never be the same. My metabolism is very slow; I have gained 45 pounds; my body temperature runs high and my voice has changed. With all that I have been through, it is nothing compared to what these children have to go through.” Corsentino’s teacher Barbara Bretherick also has been affected. “When my 56-year-old brother Michael Jolly was diagnosed with advanced bladder cancer in the fall, Brandon’s sensitivity and support comforted me, and when my brother died only a month later, Brandon’s comfort inspired me to want to reach outside myself and find a way to heal the grief from our family’s loss,” she said. “I had made a casual comment to Brandon in November that, if my brother were still alive in March, I’d shave my head in his
honor. When he died in December, it occurred to me that his memory should become my motivation, and in addition to raising funds for a worthy cause and for children who will benefit from our event, I know my brother will be very much alive in our gym on March 25.” Cancer touches just about every family, Shoemaker noted. “My mom died of cancer and went through eight rounds of chemo,” he said. “She was bald for the better part of her last few years, so it was an honor to participate for this great cause in remembrance of the person who talked me into pursuing the field of education. That moment gripped me pretty hard as I stood bald before the student body and praised them for their efforts.” To donate to the St. Baldrick’s fundraiser at PBCHS, visit www.stbaldricks.org and find Palm Beach Central’s event. For assistance, call (888) 899-BALD.
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Allstate’s Julie Kime outside the Wellington insurance agency she has run since 1979.
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Wellington Entrepreneur
JULIE KIME
Serving Wellington’s Insurance Needs Since 1979
STORY BY MATTHEW AUERBACH PHOTOS BY SUSAN LERNER
R
esidents of the western communities have been in good hands with Allstate agent Julie Kime for more than 30 years. Times change, and with them our needs, but be it insurance for a boat, car, home or one’s life, Kime stands ready to help those looking to protect their possessions and their loved ones. She also specializes in financial planning. For this and other accomplishments, Kime is the third nominee for Wellington The Magazine’s Entrepreneur of the Year Award.
ing member of the Palms West Chamber of Commerce in 1983. The reason for its creation was simple but essential.
The daughter of Cuban parents, Kime (rhymes with “time”) spent the first 11 years of her life in Connecticut. Her family moved backed to Cuba but left in 1959 when Fidel Castro came to power. They wound up in West Palm Beach, where Kime has lived and worked since.
“The original members founded the Palms West Chamber in order to meet other businesses and start a network,” Kime said. “Along with being the first Hispanic woman hired by Allstate in Palm Beach County, it remains one of my proudest achievements.”
When she joined Allstate in 1979, Kime was given a choice: she could set up shop in Lake Worth or the fledgling Wellington community. She chose the latter for what she rightfully saw as its unlimited potential for growth. “When I first started out, it was clear to me that working with the folks in the western communities was going to be a great opportunity,” she said. “We were a close, tight-knit group, which allowed business to be done on a very personal level.” It also allowed Kime to become a found-
Perhaps her proudest achievement occurred two years earlier. In 1981, she married John Kime, an Allstate agent in Juno Beach. Kime remembers her early days at Allstate with fondness. “When I started, it was just myself and a receptionist in the office; now I employ three full-time staffers,” she said. “A lot has changed, but at the heart of things, I’m still doing what I’ve always done.” What she has always done is take care of her customers as if they’re family. “I think it’s important for people to know that their insurance agent works for them and shows a com-
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mitment to their well-being,” Kime said. “I’ve always made sure to take a handson approach to my job, and I’m happy to say I’m working as hard as ever.” Kime’s passion and energy are not limited to her day job alone. Her involvement in local organizations is wellknown throughout the western communities and beyond. She also finds time to be an active member of the Women’s Chamber of Commerce and the Executive Women of the Palm Beaches; the latter honored her with its Women in Leadership Award, which recognizes women in the community who have made outstanding accomplishments in their businesses. Kime also serves on the board of the Boys & Girls Clubs of Palm Beach County, an organization she has been involved with for more than 20 years. All this extracurricular work is driven by a basic need — the need to give back. “I believe
that if you benefit from business in the community, you should contribute to your local charities,” she said. “My work with the Boys & Girls Club has been very rewarding.” She recently was nominated to the Jeremiah Milbank Society, an elite group of people who have gone above and beyond in their service to the Boys & Girls Club organization. One of the keys to any successful longlasting business is the ability to change with the times. As you might imagine, Kime is a pro when it comes to that, too. “When I first started, I wrote mostly auto, homeowners and boat policies,” she recalled. “These days, due to the dip in the housing market, homeowners policies are down while policies for autos and life insurance are up. IRAs and annuities are also very hot right now. You have to adapt to what’s happening out there or
‘I believe that if you benefit from business in the community, you should contribute to your local charities. My work with the Boys & Girls Club has been very rewarding.’ Allstate Agent Julie Kime customers will go somewhere else.” Kime has been an award winner at Allstate every year that she has been with the company, and last year qualified for the President’s Council Award, one of the highest honors bestowed on an agent. Last year, she was presented with the Business of the Year award by the Palms West Chamber in the large business category. “There are over 800 chamber members, so I am very proud of this award,” she said.
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Julie Kime with one of the many awards she has received from the Boys & Girls Clubs of Palm Beach County over the years.
No matter what accolades come her way, Kime knows her success rests with the company she works for and the customers she has served for more than three decades. “I will always be grateful to work for a company that gives me the opportunity to be successful and appreciates my efforts in the community,” she said. “Make no mistake about it — I work hard for people because word of mouth is responsible for about 90 percent of my business.” How does she feel about the folks who live in Wellington and the western communities? “The people are wonderful; they’re a 10,” Kime said. “It sounds like a cliché, but I really do feel like I’m dealing with family members. They’re tough cookies, too. Times may be tight right now, but I see a time when the current economic situation turns around and things start to ‘boom’ again. Until then, you can bet we’re ready to lend each other a helping hand. That’s why I love my job.” Julie Kime’s Allstate office is located at 12788 W. Forest Hill Blvd., Suite 1004 in Wellington Professional One. For more information, call (561) 798-0230 or e-mail juliekime@allstate.com.
Wellington The Magazine will feature one entrepreneur each month during 2010 and, with the help of our readers, award the first “Wellington’s Entrepreneur of the Year” award to one of the featured business owners at the end of 2010. To nominate a Wellington business owner who you find inspiring, visit www. wellingtonthemagazine.com. 56February March2010 2010 WELLINGTON THE MAGAZINE 56 2010 • WELLINGTON THE MAGAZINE 56 March ••WELLINGTON THE MAGAZINE
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(Above) Some of the Lampe Berger designs available at WellingTAN. (Right) Angelica Gonzalez with a Lampe Berger starter kit. (Far Right) Owner David Thorpe holds Lampe Berger lamps.
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learn the Lampe Berger secret At WellingTAN STORY BY RON BUKLEY PHOTOS BY ABNER PEDRAZA
WellingTAN owner David Thorpe started using Lampe Berger air freshener lamps in his tanning studio as an alternative to candles, incense and other air fresheners that interacted with his tanning beds and air conditioning. Thorpe was so impressed with the products that he decided to become an authorized dealer two years ago. He is the only dealer in the Wellington area.
pe’s clients uses Lampe Berger in her horse barn with a green apple scent said to please the horses.
“Paraffin candles are actually oil-based and release thick black soot,” he said, noting that the soot includes carcinogens such as toluene and benzene.
As the owner of a tanning salon, Thorpe said it was a challenge to freshen the air without damaging the expensive tanning equipment and air conditioning vents.
Lampe Berger was created in 1898 by pharmacist Maurice Berger to cleanse the air in hospitals. The lamps burn alcohol infused with a variety of essences using a special wick that burns cleanly and safely with no danger of fire, Thorpe said. The lamp is so safe, one of Thor-
“I run air conditioning 24/7, and my coils on my air conditioning were all black from the candles,” he said. “Now, I only have to get them cleaned once a year versus every quarter because the Lampe Berger cleans the air, so it saves me money.”
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Thorpe said Lampe Berger has come out with a less expensive line of products offering the same quality. Although the lamps can be purchased as collector items priced at more than $2,000, the new starter kit is just $35, complete with burner, wick and a starter bottle of essence. A 500-milliliter bottle of fragrance is $19; the liter bottle is $33.
like they’re numbered or anything, but when I call and ask, ‘Can I get this one again?’ they’ll say, no, they’re not making it anymore.”
“They’ve come out with a lower-priced, more affordable level of lamps to deal with the economy,” Thorpe said. “With a $2,000 or a $35 lamp, you’re going to get the same scent. It used to be you had to spend $50 or $60 for a starter kit. It’s the same wick and the same fluid. It just depends on how out there you want to get.”
“A gift of a Lampe Berger is forever,” Thorpe said. “They get pretty fancy.” All the parts, including wicks and diffusers, can be purchased separately. The heavier diffusers are interchangeable with the lighter ones. “You can buy them separately in gold or silver,” he said. “I call it pimping out your Lampe Berger.”
Thorpe can order any of the lamps, but the most expensive one in his stock of about 50 lamps is a $168 painted porcelain collector’s item with a heavier diffuser than the lower-priced selections.
The lamps are ideal for a person trying to sell a house, perhaps with an odor of fresh paint. They also clear the odor of pets or smoking, he said. “I’ve got quite a bit invested in this now because I got into it,” Thorpe said. “I think you can’t sell stuff unless you believe in it.”
“They are all collectors,” he said. “It’s not
As a New Orleans Saints football fan, Thorpe said he is especially fond of a porcelain lamp with the fleur-de-lis painted on it. Lexie Rodriquez, Brittany Bilous and Kellie Floyd with their favorite lamps.
Thorpe added that his staff members also enjoy the lamps and have purchased them for their homes. “We have quite a thing going here,” he said. “There are quite a few clients that come in for Lampe Berger who don’t tan.” WellingTAN is located in the Wellington Plaza at 12797 W. Forest Hill Blvd., Suite 6-A. For more information, call (561) 383-8883 or visit www.wellingtan.com. For more about Lampe Berger, visit www.lampeberger.com.
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WELLINGTON at Home
Creative Home Renovation Turns Palm Beach Polo Estate From Bland To Grand STORY BY DEBORAH WELKY PHOTOS BY GARY KANE
Nestled inside Palm Beach Polo’s Kensington Estates is the home of Richard and Terri Kane, owners of the dressage facility Diamante Farms. While the Kanes live here seasonally, splitting their time between Wellington and San Antonio, Texas, their equestrian daughter Devon holds down the fort yearround. Son Dalton, meanwhile, continues his studies at Florida Atlantic University. Add to the mix five-year-old grandson Colton and two enthusiastic dogs, and you have, well, a typical family home. The house itself was fairly typical, too, until Terri got hold of it. Suddenly, interiors that had played it safe for years in shades of white and off-white got an infusion of color and energy. “We bought most of our furniture at Baer’s,” Terri said. “And there was faux painting on the walls of their showroom that we just loved. When we asked who did it, it turned out to be the son of one of the ladies who worked there, Zachary Freeman.”
Ficus hedges, indigenous landscaping and a sheltered entryway welcome visitors to the home of Richard and Terri Kane, owners of Diamante Farms.
The Kanes hired Freeman immediately and discussions began about what could be done to enliven the home. In the master bath, for instance, Terri was ready to tear out the boring, dated cabinetry, but Freeman pointed out the quality of the craftsmanship and promised he could save the cabinets by giving them a whole new look.
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Would y ou lik your hom e e featured ? CLICK H ERE!
A stone mason created the impressive fireplace surround in the great room, yet velvet, satin and wool fabrics keep the room cozy. (Inset) Daughter Devon Kane, her son Colton and boyfriend Justin Heyman welcome you to the Kane home in Palm Beach Polo. WELLINGTON THE MAGAZINE • MARCH 2010
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(Top Left) Faux painting throughout the home transformed off-white walls to marbled terracotta and ho-hum beams to the rich look of wood. All faux work was done by Zachary Freeman. (Top Right) Faux painting adds the look of wood to a terrazzo and iron staircase. (Center) Antiqued white country cabinets, a marble-topped island with prep sink and a gas range make the kitchen a chef’s dream. (Left) The heavy table in the dining room, left by the former owners, was repainted by Zachary Freeman to match the Kanes’ new chairs. A mosaic of a dressage rider, commissioned from an artist in Israel, acts as a focal point.
Freeman also transformed white ceiling beams to faux wood, put a shimmery copper finish on the dining room ceiling and applied gold leaf in a one-of-a-kind design above the light fixture in the tower. He added “woodwork” where white trim had been and even converted an existing dining table to one that better matched the Kanes’ chairs. “While they were painting the house, my husband Richard needed emergency back surgery that ended up being a lot bigger deal than we had anticipated,” Terri recalled. “So Richard was in Atlanta under the care of a neurosurgeon friend of ours, while I was going back and forth.”
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This L-shaped leather couch set the stage for relaxation in the Kanes’ family room.
Fortunately, Freeman was not the sort who needed day-to-day guidance. The walls, ceiling, stairway and even the table all came out beautifully. Another big change to the home was the expansion of the small gas fireplace in the great room from a rudimentary firebox to an astonishing focal point of mantel, arches, shelves and cubbyholes.
(Left) A sitting room in the loft overlooks the great room and provides a perfect place to curl up with a good book. (Right) An unusual chandelier over the pool table is constructed of elk horns and ostrich eggs.
‘The woman who lived here before us was from South Africa, and there were some furnishings that were very African. We think that lamp is made from elk horn. The spheres are ostrich eggs. It’s very odd and doesn’t fit, but it’s so unusual that Richard wanted to keep it.’ Homeowner Terri Kane 66 March 2010 • WELLINGTON THE MAGAZINE
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“We had it completely re-fronted,” Terri said. “The mason came in and created it from a mix of different stones and marble. There’s nothing faux about it.” One of the mason’s friends, a ceramic artist living in Israel, was commissioned to fashion a tile mosaic of a dressage rider for the formal dining room. The piece was set into one wall, a silent nod to the sport that brought them here. On the floor, large terrazzo tiles provide
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consistent flooring from room to room, flooring that is impervious to the rompings of a kindergartener and the day-today roamings of Devon’s Great Dane Emma Rose and her “Morkie” (Maltese/ Yorkie mix) Napoleon. The tiles are especially suited to the kitchen area, a study in antiqued white and variegated white/brown marble. A gas range and convenient island with prep sink make this a kitchen for those who love to cook — and eat. An atypical feature of the house is a loftlike area that overlooks the great room. “Richard said we needed a piano there,” Terri smiled. “But no one here plays the piano, and Devon thought it would make a great space for reading, with two comfy chairs, so that’s what it became. It’s nice because we back the golf course, so you can look out and see the golf course and the pool.”
(Above) A sun-filled reading nook helps make this guest room a comfortable getaway. (Right) Deep denim blue and dark wood encourage slumber in grandson Colton’s room.
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And if you’re not lured toward outdoor sports by sitting there, you can cross to the other side of the loft where a red-felted billiard table beckons underneath the glow of a most curious lamp. “The woman who lived here before us was from South Africa, and there were some furnishings that were very African,” Terri said. “We think that lamp is made from elk horn. The spheres are ostrich eggs. It’s very odd and doesn’t fit, but it’s so unusual that Richard wanted to keep it.” Also upstairs are Devon’s room, Colton’s room and a guest room decorated in beiges and tans with a hint of navy to keep things grounded. White-painted furniture and light streaming in from three windows remind guests they’re vacationing in the Sunshine State. Outside, the property was completely relandscaped with ficus hedges, well-placed palms and other plants indigenous to
(Above) Khaki and mahogany rule in daughter Devon’s room. A cushion near the door allows Emma Rose, her Great Dane, to keep an eye on the back yard. (Left) An Oriental rug in the master bathroom keeps tootsies toasty even on cool winter mornings.
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(Top) A little plaid adds a bit of fun to the master bedroom. (Left) Homeowner Terri Kane had a goldfish pond installed in the courtyard so it could be viewed from an interior hallway.
Florida. The custom pool and spa sparkle in the sun, the center of attention among brick-like pavers that extend around the patio and, ultimately, down the driveway to the street. Armand Professional Services did the work and even added a fish pond in what was once a nondescript alcove. “There are three windows there that I look out each morning as I walk from the master bedroom to the rest of the house,” Terri said. “I wanted a pond there, but not with koi — they get too big. So Scott [Armand] installed a goldfish pond. Every morning when I see it, it makes me smile.” There’s a lot to smile about at the Kane residence. In fact, the Kanes’ ability to see “beyond the pale” and take “bland” to “grand” is a testament to the art of creative home renovation. 70 March 2010 • WELLINGTON THE MAGAZINE
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Wellington Table
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Are Endless At STORY BY LAUREN MIRÓ
PHOTOS BY ABNER PEDRAZA
Good friends, great food, garlic and olive oil are the key ingredients behind Agliolio Fresh Pasta & Wine Bar, now open in the Wellington Plaza. With a distinct blend of traditional Italian dishes and the ability to choose from 10 types of pasta and eight sauces to create your own dish, Agliolio, named for the Italian aglio (garlic) and olio (oil), has something for every Italian food lover. And a love for food is evident in the cooking. At an early age, “Momma” Donna Duelfer found herself surrounded by food. As the grandchild of Italian immigrants, cooking was a part of life. “Everybody cooked. My grandparents were always cooking,” she recalled. “Even when I was a little girl, I was up on a stepstool helping them in the kitchen.”
inviting atmosphere that begs you to sit down, have a glass of wine and stay a while.
With her husband Jeff Duelfer, who has more than 20 years in restaurant-management experience, Donna realized her dream when she opened Agliolio last summer.
With daughter Stefani behind the bar on weekends, and several of their nephews working as servers and busboys, it is a family affair. The Duelfers add their personal touch to the atmosphere by greeting every guest personally.
For Italians, food is as much about bringing people together as it is about eating — something that was important for the couple when they designed the restaurant. “It wasn’t uncommon for us to have dinner parties of 20 or 25 people every weekend,” Donna said. “This isn’t work for me; it’s like hosting a big party in your house every day.” Walking into Agliolio, the family feel is in full swing. The restaurant, which seats 92, mixes contemporary décor with the comforts of home. From its lush, dark leather booths, to the soft lighting and warm, golden walls, Agliolio has an
If the décor didn’t seal the deal, the family-like environment will make you forget you’re not gathered around grandma’s dining room table.
“We wanted to create a very welcoming environment,” Donna said. “We want people to enter as guests and leave as friends.” Combining a blend of cooking from her Naples-born “nonna” (grandmother) and Sicilian-born “nonno” (grandfather), Donna offers up a diverse menu to bring you back again and again to try something new. She uses only fresh pasta, made from 100-percent durum wheat (semolina) flour and egg, paired with olive oil, garlic (Far left) Agliolio offers an impressive selection of wines by the glass and bottle. (Left) Restaurant owners Donna and Jeffrey Duelfer with a table full of their specialties. (Below) Manager Bonnie Graden makes coffee.
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Wellington Table
like you nt d l u ra Wo estau r r u yo red? featu ere! H Click
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Wellington Dining Guide Agliolio Fresh Pasta & Wine Bar is Wellington’s newest gathering place for a fine dining experience at casual dining prices. Create your own “PastaBility” with Agliolio’s 100-percent fresh pastas and homemade sauces full of bold and fresh flavors. Ask about the “Perfect Pair” entrees. Agliolio offers an extensive wine list by the glass and the bottle. For more info., call (561) 798-7770 or visit Agliolio in the Wellington Plaza at 12793 W. Forest Hill Blvd. at the corner of Wellington Trace. Backstreets Neighborhood Bar & Grill serves the finest seafood, steaks, salads, burgers and pizzas as well as daily specials. Stop by on Sunday for a 14-ounce prime rib dinner. Backstreets is located in the Wellington Plaza and is open for lunch and dinner. Call (561) 795-0100 for info. The Brass Monkey Tavern, located at 7781 Lake Worth Road near Florida’s Turnpike, features great food and drinks to enjoy while watching every game on TVs located throughout the tavern. Appetizers, specialty wings, salads, burgers and a variety of steaks and fish are available for lunch or dinner. For more info., call (561) 968-9559 or visit www.brass monkeylakeworth.com. Buca di Beppo Italian Restaurant is located on Forest Hill Blvd. near the Mall at Wellington Green. Specializing in family-style Italian cuisine, Buca di Beppo is known for its large portions designed to serve several people. If you’ve got a large party, reserve the Pope’s Room; for a unique experience, reserve the table in the kitchen. For more information, call (561) 790-3287 or visit www.bucadibeppo. com. Campagnolo Italian Restaurant offers a taste of New York’s Little Italy in Wellington. In the Marketplace at Wycliffe, Campagnolo serves family-style Italian cuisine with huge portions meant to share. For an appetizer, try the stuffed artichokes or mussel soup. For an entree, try the Chicken Campagnolo, veal pizzaiola or penne con broccoli rabe. Located at 4115 State Road 7, it is open for lunch and dinner seven days a week. For more info., call (561) 434-9427. Campagnolo Trattoria is now open in the Mall at Wellington Green, serving high-quality Italian cuisine in a casual setting. Open seven days a week from 11 a.m. to 9 p.m. For more info., call (561) 790-1311. Centanni Café & Restaurant in Royal Palm Beach serves up delicious Italian dishes cooked to order. It is located at the corner of State Road 7 and Southern Blvd. near Kmart. Call (561) 792-7677 for information. Executive Chef David Palmateer, previously of Café Chardonnay, recently opened deVine Bistro & Bar with his wife Sara. The restaurant’s atmosphere is chic yet comfy, and the gourmet menu focuses on hand-selected and all-natural ingredients. DeVine Bistro & Bar is located in the Plaza at Wellington Green at 2465 State Road 7, Suite 300. For more info., call (561) 204-5432. Field of Greens, located at 10140 W. Forest Hill Blvd. in the Pointe at Wellington Green, serves some of the freshest and healthiest food in town. It is a quick, contemporary restaurant specializing in salads and sandwiches. Enjoy customized salads with homemade dressings, as well as signature salads and wraps. For more info., call (561) 795-4345. Gabriel’s Cafe & Grille is Wellington’s oldest restau-
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Wellington Social Scene rant. Serving breakfast and lunch, Gabriel’s is open from 7 a.m. to 3 p.m. daily in the Wellington Plaza at the intersection of Forest Hill Blvd. and Wellington Trace. For more info., call (561) 793-0675. Drop by the Gypsy’s Horse Irish Pub & Restaurant and relax in a warm, traditional Irish setting complete with oak-barrel tables and a full bar with many types of beer flowing from the taps. Regular live entertainment is offered. The Gypsy’s Horse is located in the original Wellington Mall at 12794 W. Forest Hill Blvd. Call (561) 333-3700 for more info. I’m Greek Today features a menu with a strong emphasis on one of the world’s healthiest diets — food that is simple and elegant, fresh, timeless and Mediterranean. Enjoy authentic Greek cuisine as well as wines from around the world. I’m Greek Today is located in Southern Palm Crossing at 11051 Southern Blvd. in Royal Palm Beach. For more information, call (561) 333-4233 or visit www.imgreek today.com. Jason’s Deli is where all the food is free of artificial trans fats, MSG and high-fructose corn syrup. Enjoy wonderful sandwiches, wraps, soups, salads and fruit. You can even build your own sandwich! Jason’s Deli is located at 2605 State Road 7 near Whole Foods Market in Wellington. For more info., call (561) 333-1263 or visit www.jasonsdeli.com. Joe’s American Bar & Grill, a neighborhood staple for traditional American cuisine, is now open in the Mall at Wellington Green near the food court entrance. Lunch, dinner and weekend brunch are served featuring a menu full of items prepared using the freshest quality ingredients. Joe’s is a favorite for a casual lunch, a family dinner or a gathering of friends. Visit Joe’s at 10300 W. Forest Blvd., Wellington. For more info., visit www.joesamerican. com or call (561) 798-7433. Kontiki Wine & Raw Bar is located in the Courtyard Shops of Wellington at the corner of Wellington Trace and Greenview Shores Blvd. Steaks and seafood are featured, prepared with a Euro-Asian fusion flair. Enjoy the full sushi bar and a glass or bottle of wine from a large and varied list. Open seven days a week for lunch and dinner. For more info., call (561) 296-0404. La Fogata Restaurant serves delicious Mexican cuisine. The restaurant, located in the Wellington Town Square at 11924 W. Forest Hill Blvd., features a tequila bar. Call (561) 422-1641 for info. Lock Stock and Barrel Restaurant, located at 3208 Forest Hill Blvd. in West Palm Beach, is your neighborhood grill for steaks, chops and seafood. Enjoy a full bar with wines and cocktails that complement wonderful appetizers, salads and sandwiches for lunch, as well as a selection of the finest steaks, chops and featured seafood entrees. A children’s menu is available. For info., call (561) 649-4545 or visit www.lockstockandbarrelrestaurant.com. Family owned and operated, Mamma Mia’s Trattoria has served South Florida since 1983. Huge portions; open for lunch and dinner; featuring New York-style brick oven pizza; specializing in fresh seafood, oakwood-grilled lambchops, slow-roasted ossobuco and frutti di mare. Mamma Mia’s is located at 8855 Hypoluxo Road at Lyons Road. Call (561) 963-9565 for more info. Mitch’s Westside Bagels is a little slice of Brooklyn right here in Wellington. It is located at 2465 State WELLINGTON THE MAGAZINE • MARCH 2010
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Wellington Dining Guide Road 7. Enjoy the most delicious fresh breakfast or lunch you have ever tasted. The bagels are baked fresh daily right in the store. All deli meats are prepared fresh on site. Enjoy legendary salads like tuna, whitefish and chicken. Catering is available for all occasions. For more info., call (561) 422-6114 or visit www.mitchswestsidebagels.com. Other locations are in Boynton Beach, Boca Raton and Coral Springs.
Sal’s Italian Ristorante is your neighborhood Italian restaurant. In addition to pizzas of all sizes and toppings, Sal’s offers a large selection of pastas, steaks, chops, chicken and seafood dishes. Also available are a variety of desserts and wines. You can dine in, take out or call for delivery. For more information, call (561) 790-3780 or visit Sal’s Italian Ristorante at 11924 W. Forest Hill Blvd. in Wellington Town Square.
Nature’s Table Café in the Wellington Marketplace offers a wholesome menu featuring hearty soups, specialty salads, gourmet wraps, signature sandwiches and fruit yogurt shakes. Free Wi-Fi access is available, as well as online ordering. For more information, visit www.ntcwellington.com or call (561) 383-8343.
Got a craving? Master Chef Shingo at Shingo’s Authentic Japanese Restaurant can satisfy that craving with so many sashimi and sushi varieties, you could never taste them all! The restaurant also features many other Japanese specialties. Shingo’s is located in the Woods Walk plaza at the corner of Lake Worth Road and State Road 7. For info., call (561) 963-5050.
Nicole’s Pasta & Grill, originally Nicole’s Village Tavern, is located at 12300 South Shore Blvd. in Wellington. Recent changes have added a full menu of popular Italian dishes while maintaining a number of favorites from the old menu. For more info., call (561) 793-3456 or visit www.nicoles villagetavern.com. The Players Club Restaurant & Bar (13410 South Shore Blvd., Wellington) features gourmet cuisine along with a popular piano bar, outside dining, two outside smoking bars, live entertainment and catered events. Call (561) 795-0080 for more info. Enjoy authentic Italian cuisine at Ristorante Vino, located at 12041 Southern Blvd. in Royal Palm Beach near Albertson’s. The restaurant opens for dinner at 5 p.m. seven nights a week. For reservations, call (561) 790-3232.
Spices Modern Thai & Sushi Bar features delicious Asian cuisine in an inviting atmosphere. Enjoy authentic savory Thai cuisine coupled with a fullservice sushi bar. Spices is open every day for lunch and dinner, and is located at 11071 Southern Blvd. in the Southern Palm Crossing shopping plaza behind Bank Atlantic. For more info., call (561) 7983877 or visit www.enjoyspices.com. Stonewood Grill & Tavern in the Pointe at Wellington Green serves up exciting flavors in a casually sophisticated setting. The gourmet American fare features delicious entrees with the perfect wines to accompany. Call (561) 784-9796 or visit www.stone woodgrill.com for more info. Sushi Yama Siam is located at 12785 W. Forest Hill Blvd. in the Wellington Plaza at the corner of Wel-
lington Trace and Forest Hill Blvd. Specializing in sushi, Sushi Yama Siam also offers exciting appetizers, sushi rolls, temaki, tempura, katsu, stir-fry, curry and signature rolls. For more info., call (561) 747-6875. Drop by the award-winning TooJay’s Original Gourmet Deli in the Mall at Wellington Green for breakfast, lunch or dinner. TooJay’s is reminiscent of your favorite New York delicatessen. Specialties include signature overstuffed sandwiches, chicken noodle soup and traditional deli classics. For more info., call (561) 784-9055 or visit www.toojays.com. Tree’s Wings & Ribs is located at 603 Royal Palm Beach Blvd. in the Royal Plaza. Eat in or pick up your order of signature wings, ribs, chicken and more. Tree’s also delivers mouthwatering menu items, and caters events and parties. Visit www. treeswingsandribs.com or call (561) 791-1535 for more info. Tub Tim Thai Restaurant in the Marketplace at Wycliffe features authentic Thai cuisine and decor. Thai dishes made with fresh seafood, juicy duck and authentic ingredients are prepared for you to enjoy. For more info., call (561) 641-5550 or visit Tub Tim Thai Restaurant at 4095 State Road 7 at Lake Worth Road. Zensai Asian Grill & Sushi Bar features Thai, Japanese and Chinese cuisine, offering something for everyone. Sushi is made fresh to order daily in an upscale, soothing atmosphere. The restaurant is located at 10233 Okeechobee Blvd. in the Super Target shopping center. Call (561) 795-8882 or visit www.zensairestaurant.com for more info.
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Wellington Calendar FRIDAY, MARCH 5 • The West Palm Beach Antiques Festival will take place Friday through Sunday, March 5-7 at the Americraft Expo Center at the South Florida Fairgrounds. Early-buyers admission (9 a.m. to noon on Friday) is $25 and is valid the entire weekend. Daily admission is $7 for adults and $6 for seniors. For more info., call (941) 697-7475 or visit www.wpbaf.com. SATURDAY, MARCH 6 • The Fresh Market (10640 W. Forest Hill Blvd., Wellington) will host a Fresh Flavors Cooking Demonstration on Saturday, March 6 from 1 to 4 p.m. Chef Christine Matotek will lead a free presentation. Guests are invited to drop in any time during the event and learn how to prepare seared lamb with creamy cabbage. For more info., call (561) 753-9861 or visit www.thefresh market.com. • The Royal Palm Beach library (500 Civic Center Way) will host a “Mad Tea Party” on Saturday, March 6 at 3 p.m. for ages 12 to 17. Do you love Alice in Wonderland? Dress as your favorite character and come for trivia, a costume contest and more. To pre-register, call (561) 790-6030. MONDAY, MARCH 8 • The Palms West Chamber of Commerce will host a “Meet the Candidates” luncheon on Monday, March 8 at 11:30 a.m. at Rooney’s AllIn Sports Bar & Grill (6901 Okeechobee Blvd., WPB). RSVP to (561) 790-6200 or visit www. palmswest.com for more info. • The Royal Palm Beach Cultural Center (151 Civic Way) will host a Swing Dance Class on Mondays, March 8 through April 12 at 6 p.m. with teacher Syrus Partian. Come alone or bring a partner. Call (561) 790-5149 to pre-register. TUESDAY, MARCH 9 • A Municipal Election will be held in Wellington on Tuesday, March 9. Polls will be open from 7 a.m. to 7 p.m. • The Royal Palm Beach library (500 Civic Center Way) will feature “Women’s History Month Story Time” on Tuesday, March 9 at 3:30 p.m. for ages four to six. Celebrate famous female children’s authors with stories and a craft. To preregister, call (561) 790-6030. WEDNESDAY, MARCH 10 • The Royal Palm Beach Cultural Center (151 Civic Way) will offer classes on painting flowers, leaves and animals on glass, photo albums, boxes, etc. on Wednesdays, March 10 through March 31 from 1 to 3 p.m. Decorate your home with this easy-to-learn technique. For more info., call Lori Shankman at (561) 793-4768 or call (561) 7905149 to pre-register. • The Wellington library (1951 Royal Fern Drive) will feature the harmonica band Hohner’s Heroes on Wednesday, March 10 at 2:30 p.m. for adults. To pre-register, call (561) 790-6070. • The Wellington library (1951 Royal Fern Drive) will offer a Writers’ Critique Workshop led by Florida Writers Association member Mark Adduci on Wednesday, March 10 at 6:30 p.m. for adults. To pre-register, call (561) 790-6070. WELLINGTON THE MAGAZINE • MARCH 2010
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Wellington Calendar • The West Palm Beach Downtown Development Authority and Design Style will host Fashion Rocks Palm Beach, a runway fashion show under the stars along the new waterfront on Flagler Drive on Wednesday, March 10 from 7 p.m. to midnight. The event is free and open to the public. For info., call the DDA at (561) 833-8873. FRIDAY, MARCH 12 • The band Odyssey Road will celebrate its one-year anniversary Friday, March 12 with a twohour “Tribute to Journey” at the I Rock Bar Live (2650 S. Military Trail, West Palm Beach). Doors open at 8 p.m. Advance tickets may be purchased at the venue or online at www.odysseyroadband. com/tickets. For more info., call (561) 434-9917 or visit www.irockbar.com. SATURDAY, MARCH 13 • Wellington Landings Middle School will host its inaugural pancake breakfast and silent auction on Saturday, March 13 from 8 to 11 a.m. Tickets cost $5 in advance and $7 at the door. Silent auction items include Broadway tickets, fishing trips and gift cards. Enjoy pancakes and friends while listening to the middle school band play. All proceeds will help the WLMS Band Department. Email loisinfla@aol.com for more info. • The ninth annual Challenge of the Americas competition and gala will take place at 5:30 p.m. on Saturday, March 13 at the International Polo Club Palm Beach in Wellington. The event will feature top equestrian riders and benefit the Breast Cancer Research Foundation. VIP Challenge Gala tickets are available for $250 per person; general admission Challenge of the Americas tickets will be $20 at the gate. Children under 12 are admitted free. For more info., visit www.challengeofthe americas.com or call Mary Ross at (561) 8522591. SUNDAY, MARCH 14 • The 12th Annual Spring Benefit & Auction “Enchanted Garden” will be held Sunday, March 14 from 4:30 to 7 p.m. at Mounts Botanical Garden (531 N. Military Trail, West Palm Beach). Guests will enjoy wine and hors d’oeuvres and a silent auction of beautiful plants, garden art, and more. Tickets cost $75 per person and are available by calling Mounts at (561) 233-1757. For more info., visit www.mounts.org. MONDAY, MARCH 15 • The Wellington library (1951 Royal Fern Drive) will host “Board Games Spectacular” on Monday, March 15 at 3:30 p.m. for ages six and up. To pre-register, call (561) 790-6070. TUESDAY, MARCH 16 • The Wellington library (1951 Royal Fern Drive) will celebrate the Chinese New Year on Tuesday, March 16 at 3 p.m. for ages five and up. Celebrate the Year of the Tiger with stories, songs and a craft. To pre-register, call (561) 790-6070. • The Wellington library (1951 Royal Fern Drive) will host a Teen Advisory Group meeting on Tuesday, March 16 at 6:30 p.m. for ages 12 to 17. Snacks will be provided. Call (561) 790-6070 for more info. WELLINGTON THE MAGAZINE • MARCH 2010
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Wellington Calendar • The Wellington library (1951 Royal Fern Drive) will feature “Anime Grab Bag” on Tuesday, March 16 at 7 p.m. for ages 12 to 17. View new anime titles. Pocky will be provided. To pre-register, call (561) 790-6070. • The Wellington Village Council will meet on Tuesday, March 16 at 7 p.m. at the Wellington Community Center (12165 W. Forest Hill Blvd.). For more info., call (561) 791-4000. WEDNESDAY, MARCH 17 • The Wellington Chamber of Commerce will host its Business Excellence Awards luncheon and 2010 Board of Directors Installation on Wednesday, March 17 at 11:30 a.m. at the Wanderers Club (1900 Aero Club Drive, Wellington). The Town-Crier newspaper will be honored with a Business Excellence Award, while Ultra Cleaners will be named Best Emerging Business. RSVP to (561) 792-6525. • The Royal Palm Beach library (500 Civic Center Way) will host “Talk to an Immigration Information Officer: A Citizenship Workshop” on Wednesday, March 17 at 6 p.m. for adults. Officials will explain the process of becoming a citizen. To pre-register, call (561) 790-6030. • County Commissioner Jess Santamaria will host a Community Forum on Wednesday, March 17 from 7 to 9 p.m. center court at the original Wellington Mall (12794 W. Forest Hill Blvd.). For more info., call (561) 355-6300. THURSDAY, MARCH 18 • The Wellington library (1951 Royal Fern Drive) will feature “How Green Can You Go?” on Thursday, March 18 at 6:30 p.m. for ages 12 to 17. Try your luck in a “Go Green” scavenger hunt. Make your own Mr. Potato Head with real potatoes. Green goodies will be provided. To preregister, call (561) 790-6070. FRIDAY, MARCH 19 • The Royal Palm Beach library (500 Civic Center Way) will feature “Express Yourself: Book Discussion Series” on Friday, March 19 at 2 p.m. for adults. Barbara Harnick will lead a discussion of The Plot Against America by Phillip Roth. Sign up and check out the book. To pre-register, call (561) 790-6030. • Equestrian Sport Productions in conjunction with Angelstone Productions will present pop and R&B Superstar Akon live in concert on Friday, March 19 at 7 p.m. at the Palm Beach International Equestrian Center in Wellington. The concert will be part of a dual performance event kicking off with the $25,000 Puissance International. For more info., e-mail info@angelstoneproductions. com or visit www.angelstoneproductions.com. SATURDAY, MARCH 20 • The Royal Palm Art & Music Festival will be held Saturday and Sunday, March 20 and 21 at the intersection of Southern and Royal Palm Beach boulevards. Call the Palms West Chamber of Commerce at (561) 790-6200 or visit www. royalpalmbeachfestival.com for more info. • Breast cancer support group Your Bosom Buddies II will host its fourth annual Pink Ribbon Gala on Saturday, March 20 at 6:30 p.m. at Binks
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Forest Golf Club in Wellington. Tickets cost $100 each and are on sale now. For info., call (561) 4226034 or visit www.yourbosombuddiesii.org. • The inaugural Pro-Am Charity Challenge will be held at the 2010 FTI Winter Equestrian Festival on Saturday, March 20 as part of the “Saturday Night Lights” series of fantastic family evenings each Saturday at 7 p.m. The event will raise money for various local charities. For more info., call (561) 793-5867 or visit www.equestriansport.com. Monday, March 22 • The Wellington library (1951 Royal Fern Drive) will feature “Writers Live! Presents: Linda Fairstein” on Monday, March 22 at 6:30 p.m. for adults. Meet this best-selling author and former prosecutor noted for her groundbreaking work in revising domestic violence laws as she talks about her latest book Hell Gate. A book signing will follow. To pre-register, call (561) 790-6070. Tuesday, March 23 • The Royal Palm Beach library (500 Civic Center Way) will offer “Genealogy Research: The Next Generation” on Tuesday, March 23 at 2 p.m. for adults. To pre-register, call (561) 790-6030. • The Wellington library (1951 Royal Fern Drive) will host “Teen Game Night” on Tuesday, March 23 at 6:30 p.m. for ages 12 to 17. Play Nintendo, Wii and board games. Snacks will be provided. To pre-register, call (561) 790-6070. • The Royal Palm Beach Spring Community Band Concert Series continues Tuesday, March 23 at 7 p.m. at the Royal Palm Beach Cultural Center (151 Civic Way). For more info., call (561) 790-5149. Wednesday, March 24 • The Wellington library (1951 Royal Fern Drive) will host “Around the World in Eight Weeks” on Wednesdays beginning March 24 at 6:30 p.m. for ages five and up. Explore the world through stories, books, songs, games and crafts. To preregister, call (561) 790-6070. • The Wellington library (1951 Royal Fern Drive) will offer “Introduction to Irish Dancing” on Wednesday, March 24 at 6:30 p.m. for adults. Marie Marzi, from the Drake School of Irish Dance, will lead the program. To pre-register, call (561) 790-6070. Friday, March 26 • The Wellington library (1951 Royal Fern Drive) will feature “Art Challenge: Two-Dimensional Shapes” on Friday, March 26 at 3 p.m. for ages nine and up. Take simple two-dimensional shapes and create a work of art inspired by the paintings of Picasso and Matisse. To pre-register, call (561) 790-6070. saTurday, March 27 • The Wellington library (1951 Royal Fern Drive) will feature “Meet Two Authors: J.M. LeDuc and Diane A.S. Stuckartmon” on Saturday, March 27 at 2:30 p.m. for adults. Chat, ask questions and get the scoop on LeDuc’s thriller Cursed Blessing and Stuckart’s mystery A Bolt from the Blue. A book signing will follow. To pre-register, call (561) 790-6070. WELLINGTON THE MAGAZINE • march 2010
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Around Wellington
OB Opening — Palms West Hospital celebrated the opening of
Donna the Buffalo performs for the crowd.
Sport Horse Auction Draws 300 Bidders — The seventh an-
its newly renovated obstetrics unit on Tuesday, Feb. 23. The hospital also welcomed its new obstetrics chief, Dr. Steven Pliskow. The $1.8 million renovation included two phases. The first was the construction of a second C-section suite outfitted with the latest state-of-the-art equipment. The second phase was a complete renovation of patient rooms, the nursery, nurses’ stations and more. Shown here is hospital trustee Bobby Ewing, Dr. Ron Ackerman, Dr. Steven Pliskow, outgoing obstetrics chief Dr. Marcos Kornstein and hospital CEO Bland Eng. Photo by Denise Fleischman
nual InterContinental Sport Horse Auction was held Sunday, Feb. 14. Olympian Nona Garson hosted the event at the Ridge Farm in Wellington, where 300 horsemen of all disciplines gathered to bid on the wonderful selection of 31 top-quality horses. For more information, visit www.interconsporthorse.com. Shown here is Shady Ladies Lupus BenGarson with Steve Williams and Janet Rizzo. efit — The 2010 Shady Ladies “Guys and Dolls” Dinner and YMCA Benefit — A Ce- Celebrity Sunglass Auction was lebrity Bartending Chal- held Saturday, Jan. 30. The event lenge to benefit the YMCA at the Palm Beach International of the Palm Beaches was Equestrian Center featured cockheld Thursday, Feb. 11 at tails and a silent sunglass aucthe White Horse Tavern in tion followed by a ringside dinWellington. Polo players Na- ner and live auction during the cho Figueras, Marc Ganzi, exciting $50,000 Nespresso BatKris Kampsen and Nicolas tle of the Sexes. Over 200 people Roldan competed against attended and in three hours the women equestrians Marley event raised over $60,000 for Goodman, Maralyn Little, the Lupus Research Institute, Maria Rivas, Maria Schaub the world’s leading private sup(Above) Event co-chair Jonathan and Sandy Van Dyke to see porter of innovative research in Cameron-Hayes with committee who could raise the most lupus. member Kirsten Braden. (Below) The polo boys pose for a photo money. and serve drinks at the same time.
(Above) Angie Paradysz and Dougie Mutch. (Below) Mark Badgley, Kim Renk and James Mischka.
Photos by Lauren Miró
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