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Educational Foundation ProStart and HTM teachers participate in training

ProStart Teachers Go Back To College During Summer Break

During their summer vacation, 69 Florida ProStart instructors went back to college to become students again. The teachers participated in the Florida Restaurant & Lodging Association Educational Foundation’s (FRLAEF) Annual ProStart Teacher Training. This year’s event was held at two different locations. One group of instructors attended the University of Central Florida’s Rosen College of Hospitality the week of June 14–17. The other group of instructors attended Keiser University’s Sarasota campus the week of June 21–24. Participating instructors are involved in teaching FRLAEF’s two-year ProStart Schoolto-Career curriculum which is designed to prepare high school students for careers in the food service industry. ProStart instructors participated in the event to fine-tune their culinary skills, so they are better prepared to teach their students.

While the teachers were able to have a little fun, there was no skipping class! The event at UCF’s Rosen College of Hospitality covered topics such as knife skills, how to set up a culinary lab for success, soups and salads, competition tricks, food cost and modern techniques. The instructors also took field strips to Universal Orlando and Darden’s headquarters. At the Keiser University training, the focus was on quick labs, sustainability and international food. The instructors took a field trip to Geier’s Sausage and Dakin Dairy.

This event would not be possible without the support of FRLAEF’s partners. The FRLAEF would like to thank its Universal Sponsors, Keiser University, the National Restaurant Association Educational Foundation (NRAEF) and UCF’s Rosen College of Hospitality.

HTM Teachers Participate in Teacher Training

The inaugural HTM Teacher Training was hosted July 11–13 at Universal’s Sapphire Falls Resort. Twelve HTM teachers spent two days discussing the HTM curriculum and opportunities offered. Loews Hotels at Universal Orlando provided a Heart of the House tour along with a panel discussion about the lodging industry and opportunities available to HTM students. A special thank you to Barb Bowden and her team for making the event possible!

CITY

Oct Nov Dec

LOCATION

ALTAMONTE SPRINGS 5 2 7 Hampton Inn

BOCA RATON 13 10 8 Hilton Garden Inn

DAYTONA BEACH 6 8 8 The Shores Resort & Spa

FORT LAUDERDALE 27 17 15 Hyatt Place

FORT MYERS 6 3 1 Hilton Garden Inn

FORT PIERCE 6 3 8 Sunshine Kitchen

FORT WALTON BEACH 11 8 1 Wyndham Garden

GAINESVILLE 20 17 15 Best Western Gateway Grand

JACKSONVILLE 27 16 13 Southbank Hotel

KEY WEST

LAKELAND n/a 9 n/a DoubleTree Grand Key Resort

10 14 12 Courtyard by Marriott

MELBOURNE 20 17 15 Holiday Inn Melbourne-Viera

MIAMI ENGLISH 4 16 7 Hilton Garden Inn Miami Airport

MIAMI SPANISH 12 8 13 Hilton Garden Inn Miami Airport

NAPLES 14 10 8 DoubleTree Suites

OCALA 6 3 1 Homewood Suites Ocala at Heath Brook

ORLANDO ENGLISH 20 10 1 Embassy Suites

PANAMA CITY 27 17 15 Gulf Coast State College

PENSACOLA 25 15 13 Hampton Inn Pensacola Airport

SARASOTA 5 1 1 EVEN Hotel Sarasota-Lakewood Ranch

ST. AUGUSTINE 12 9 14 Holiday Inn Express & Suites

ST. PETERSBURG 12 10 14 Holiday Inn Express

TALLAHASSEE 13 10 8 Lively Technical Center

TAMPA ENGLISH 11 9 6 Holiday Inn Tampa Westshore

WESLEY CHAPEL 13 11 15 Hampton Inn & Suites

WEST PALM BEACH 4 1 6 Embassy Suites West Palm Beach

* Dates are tentative To register, call toll-free (866) 372SAFE (7233) or visit safestaff.org.

DEADLINE FOR REGISTRATION: Register for training at least three business days prior to exam date or 10 business days prior for Test With Confidence Packages.

safestaff.org

Food Manager Training & Testing Schedule

Dates subject to change without notice. Please see SafeStaff.org for current schedule.

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