Florida Restaurant & Lodging Summer 2022

Page 24

ERC Cash Now

TM*

Fast-track COVID cash for your business

You’re likely eligible for up to $26,000 per employee in ERC cash The Employee Retention Credit (ERC) is a federal initiative to help small businesses like your restaurant or lodging establishment. But the ERC filing process is complex and time-consuming.

File for your ERC now and start using it within days with ERC Cash Now* The FRLA has partnered with Adesso Capital—a firm that specializes in expedited ERC filing for the hospitality industry—to make it easy for you to claim your ERC cash. Step 1

Scan the QR code on this page to schedule a consultation during which you’ll get an estimate of how much ERC money you may qualify for.

Step 2

Adesso’s expert CPA team then goes to work to prepare your ERC and file it with the IRS.

Step 3

You may then choose to receive up to 50 percent of your ERC cash within days with an advance against your anticipated ERC payout.*

It’s your money—don’t leave it on the table

Adesso has helped thousands of restaurants and lodging establishments secure more than $100 million in ERC cash. Make sure you collect yours.

Scan this code to visit the FRLA’s ERC Support Center now *ERC Cash Now is a loan product funded via one of Adesso Capital’s financing partners. Adesso Capital is not a lender. Rates, terms, and conditions are determined by the lender and are subject to change at any time until a loan documentation is completed. All products and services are subject to eligibility and other conditions and restrictions. All terms, conditions, and credit decisions are at the sole discretion of the lender. Offered for commercial uses to businesses only. Other terms, conditions, fees, and restrictions may apply. Not valid in all states. ERC Cash NowTM is trademarked by Adesso Capital.


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Articles inside

Educational Foundation ProStart students head to Nationals Teacher Training

3min
pages 60-62

Hospitality Happenings Celebrating National Tourism Week

3min
pages 57-59

A la Carte Celebrating the new, the old and updates

4min
pages 54-56

UHC Manager’s tip of the month

1min
pages 52-53

Zenith The legality of marijuana use explained

4min
pages 50-51

The Internet of Things Protect your critical data

2min
page 49

Employee Benefits Choose the right package for your business with Integrity

2min
pages 46-47

Attracting and Retaining Employees Tips on preventing turnover

2min
page 48

The 80/20 Rule Clarifications from the Department of Labor

3min
page 45

Withum The Work Opportunity Tax Credit could benefit you

2min
page 44

Adesso Claim your employee retention credit funds now

3min
page 43

Wine Tips Alfred Technologies helps to perfectly curate your list

4min
page 36

FNGA Natural gas is safe and could save you this hurricane season

1min
page 42

Michelin Recognitions FRLA Members receive recognition

1min
pages 40-41

Florida Craft Sprits Association Shake up your cocktail selection

3min
pages 38-39

Phade® Straws Ditch the plastic with WinCup's latest technology

2min
page 37

Wine Water and SeaStraw 13 Two great options for your summer drinks

0
pages 34-35

POS Systems A must-have in today’s bar industry

3min
pages 32-33

Crabby Bill’s Two long-time local establishments merge with a family focus

1min
page 24

Mystery Shopping A tool to improve the customer experience

2min
page 22

Coca-Cola The company’s magical rebranding gives a platform to creators

4min
pages 28-29

Chefs That Sizzle Executive Chef William Lawson, Mimi's Table

4min
pages 10-13

Path to Power Kobe Ichiban Japanese Steakhouse

2min
pages 8-9

The Palm Beaches Carol Roberts: A Community Pillar

3min
pages 14-16

Hard Seltzers This drink craze is here to stay

3min
pages 30-31

Leadership Reports Letters from the CEO and Board Chair

4min
pages 6-7
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