Florida Restaurant & Lodging Summer 2022

Page 34

B

BEVERAGE ISSUE

Wine Water

W

ine Water is a refreshing combination of dry French wine blended with pure, sparkling water. Clean, simple and created for the active wine consumer, all Wine Water varieties feature low calories, zero sugar, only two ingredients and absolutely nothing artificial. Contact them at hello@sipwinewater.com or place orders through Breakthru Beverage.

Beverage Top Trends TOP 3 NON-ALCOHOL

1. Nut milks including cashew, pistachio and others. 2. Non-alcoholic seltzers and sparkling water.

3. CBD-infused beverages.

1. Hard seltzers.

2. Uniquely spiced cocktail rims such as Tajin, togarashi, etc.

Another Great Option SEASTRAW 13

I

f you are looking for beverage straws and you want something reusable, Seastraw 13 is a reusable, recyclable, customizable aluminum straw made in the USA. Each straw can be customized with organic dyes and laser-etched displaying the business name and logo. A commercial washing station is available from the company as well. Visit them to find out more.

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SUMMER 2022

3. At-home cocktail kits.

*Source: What’s Hot 2022 Culinary Forecast, National Restaurant Association

FLORIDA RESTAUR ANT & LOD GING A S SO CIATION

PHOTOS BY BAIBAZ (CASHEW MILK), KARANDAEV (SPARKLING WATER), MINTRA KWTHIJAK (CBD BEVERAGE), ESHMA (HARD SELTZER), PLATERESCA (SPICED RIM), FRANCESCO MARZOVILLO (SLICED ORANGES), PICTURESYNDICATE (CHAMPAGNE), AND ENSUP (MINI LIQUOR BOTTLE) / ISTOCK / GETTY IMAGES PLUS

TOP 3 ALCOHOLIC


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Educational Foundation ProStart students head to Nationals Teacher Training

3min
pages 60-62

Hospitality Happenings Celebrating National Tourism Week

3min
pages 57-59

A la Carte Celebrating the new, the old and updates

4min
pages 54-56

UHC Manager’s tip of the month

1min
pages 52-53

Zenith The legality of marijuana use explained

4min
pages 50-51

The Internet of Things Protect your critical data

2min
page 49

Employee Benefits Choose the right package for your business with Integrity

2min
pages 46-47

Attracting and Retaining Employees Tips on preventing turnover

2min
page 48

The 80/20 Rule Clarifications from the Department of Labor

3min
page 45

Withum The Work Opportunity Tax Credit could benefit you

2min
page 44

Adesso Claim your employee retention credit funds now

3min
page 43

Wine Tips Alfred Technologies helps to perfectly curate your list

4min
page 36

FNGA Natural gas is safe and could save you this hurricane season

1min
page 42

Michelin Recognitions FRLA Members receive recognition

1min
pages 40-41

Florida Craft Sprits Association Shake up your cocktail selection

3min
pages 38-39

Phade® Straws Ditch the plastic with WinCup's latest technology

2min
page 37

Wine Water and SeaStraw 13 Two great options for your summer drinks

0
pages 34-35

POS Systems A must-have in today’s bar industry

3min
pages 32-33

Crabby Bill’s Two long-time local establishments merge with a family focus

1min
page 24

Mystery Shopping A tool to improve the customer experience

2min
page 22

Coca-Cola The company’s magical rebranding gives a platform to creators

4min
pages 28-29

Chefs That Sizzle Executive Chef William Lawson, Mimi's Table

4min
pages 10-13

Path to Power Kobe Ichiban Japanese Steakhouse

2min
pages 8-9

The Palm Beaches Carol Roberts: A Community Pillar

3min
pages 14-16

Hard Seltzers This drink craze is here to stay

3min
pages 30-31

Leadership Reports Letters from the CEO and Board Chair

4min
pages 6-7
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