MICHELIN
FRLA Members Receive Michelin Guide Recognition
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arlier this summer, 26 Florida Restaurant & Lodging Association members were recognized by the esteemed Michelin Guide, winning stars and other high-achievement recognitions like Bib Gourmand and Recommended Plate. “Florida is so proud to receive Michelin recognition among such exclusive company, as only the fifth location in the United States with Michelin-awarded restaurants,” said Carol Dover, President and CEO of FRLA. “Our guests come from across the state, country, and globe to experience Florida’s world-class dining options. Not only is the Michelin recognition well deserved, but it will bring even more people to our state, to our hotels and to our restaurants, strengthening our communities and the overall health of our hospitality industry. Congratulations to our many FRLA member winners and to all who were recognized!” The following FRLA members received recognition from the Michelin Guide:
One-Star FRLA Winners Stubborn Seed, Miami The Surf Club Restaurant, Miami Knife & Spoon, Orlando Capa, Orlando
Bib Garmound FRLA Winners Ghee Indian Kitchen, Miami Michael’s Genuine, Miami Ravenous Pig, Orlando
Michelin Recommended Plate FRLA Winners Latin Cafe, Miami Versailles, Miami Hakkasan, Miami Luca Osteria, Miami Cafe La Trova, Miami Citricos, Orlando
California Grill, Orlando Ravello, Orlando Se7en Bites, Orlando The Pinery, Orlando Primo, Orlando Maxine’s on Shine, Orlando Four Flamingos, Orlando Sear + Sea, Orlando Bern’s Steakhouse, Tampa Olivia, Tampa Mise en Place, Tampa Ulele, Tampa Columbia, Tampa
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SUMMER 2022
FLORIDA RESTAUR ANT & LOD GING A S SO CIATION
