Florida Restaurant & Lodging Summer 2022

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W/BM

WORKFORCE/BUSINESS MATTERS

Hire a New Employee — GET FREE MONEY By JONATHAN WEINBERG, PRINCIPAL, WITHUM

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employees working more than 120 hours and less than 400 hours is generally 25% of qualified wages. The credit increases to 40% of qualified wages for eligible employees working more than 400 hours. The maximum credit for each new hire depends on the new hire’s WOTC qualification; e.g., the maximum benefit for a qualified veteran is higher than the maximum credit for an ex-felon. While the credit is capped per capita, the total credit available to an employer is unlimited. WOTC requires new hires to fill out a questionnaire and provide documentation substantiating that they are eligible to generate WOTC benefits. The questionnaire and supporting documents form the basis of the application for certification filed with the respective state labor department. Employers are hiring WOTC eligible employees every day. Employers who fail to take advantage of the incentive are quite simply leaving money on the table. Furthermore, by claiming WOTC

» Qualified Temporary Assistance for Needy Families (TANF) program recipients. » Qualified Veterans. » Ex-Felons. » Designated community residents. » Vocational rehabilitation referrals. » Summer youth employees. » Supplemental Nutrition Assistance Program (SNAP) recipients. » Supplemental Security Income (SSI) recipients. » Long-term Family Assistance recipients. » Qualified Long-term Unemployment recipients. benefits, employers can monetize their human resource and onboarding functions. Withum is a forward-thinking, technology-driven advisory and accounting firm committed to helping clients in the hospitality industry be more profitable, efficient and productive in the modern business landscape. For more information, visit www.withum.com.

PHOTO BY ISTOCK / GETTY IMAGES PLUS / TOM MERTON (NEW EMPLOYEE) AND LISATOP (NEW RULE)

he Federal Work Opportunity Tax Credit (WOTC) provides tax incentives for hiring individuals who traditionally face barriers to employment. Unlike many state incentives, WOTC is available to restaurant and hospitality businesses. Furthermore, WOTC does not require employers to increase their overall headcount — merely replacing a departing employee with a WOTC-eligible employee is eligible — so the “churn” counts for generating tax credits. Due to COVID-19, the number of Americans who are WOTC eligible has increased substantially. While WOTC is a federal tax credit, the employee certification process is managed by state labor departments. New hires must be certified as WOTC eligible by state labor departments within 28 days of the employee’s start date. The maximum credit ranges from $2,400 to $9,600 per eligible employee. The amount of credit an employer receives is based on the eligible employee’s hours worked and payroll. The credit for eligible

OTC eligible employees W include:

44

SUMMER 2022

FLORIDA RESTAUR ANT & LOD GING A S SO CIATION


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Educational Foundation ProStart students head to Nationals Teacher Training

3min
pages 60-62

Hospitality Happenings Celebrating National Tourism Week

3min
pages 57-59

A la Carte Celebrating the new, the old and updates

4min
pages 54-56

UHC Manager’s tip of the month

1min
pages 52-53

Zenith The legality of marijuana use explained

4min
pages 50-51

The Internet of Things Protect your critical data

2min
page 49

Employee Benefits Choose the right package for your business with Integrity

2min
pages 46-47

Attracting and Retaining Employees Tips on preventing turnover

2min
page 48

The 80/20 Rule Clarifications from the Department of Labor

3min
page 45

Withum The Work Opportunity Tax Credit could benefit you

2min
page 44

Adesso Claim your employee retention credit funds now

3min
page 43

Wine Tips Alfred Technologies helps to perfectly curate your list

4min
page 36

FNGA Natural gas is safe and could save you this hurricane season

1min
page 42

Michelin Recognitions FRLA Members receive recognition

1min
pages 40-41

Florida Craft Sprits Association Shake up your cocktail selection

3min
pages 38-39

Phade® Straws Ditch the plastic with WinCup's latest technology

2min
page 37

Wine Water and SeaStraw 13 Two great options for your summer drinks

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pages 34-35

POS Systems A must-have in today’s bar industry

3min
pages 32-33

Crabby Bill’s Two long-time local establishments merge with a family focus

1min
page 24

Mystery Shopping A tool to improve the customer experience

2min
page 22

Coca-Cola The company’s magical rebranding gives a platform to creators

4min
pages 28-29

Chefs That Sizzle Executive Chef William Lawson, Mimi's Table

4min
pages 10-13

Path to Power Kobe Ichiban Japanese Steakhouse

2min
pages 8-9

The Palm Beaches Carol Roberts: A Community Pillar

3min
pages 14-16

Hard Seltzers This drink craze is here to stay

3min
pages 30-31

Leadership Reports Letters from the CEO and Board Chair

4min
pages 6-7
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