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FEBRUARY/MARCH 2020
COUPLES MAKING IT WORK “One of the biggest benefits of working together is that we know what to expect when it comes to the demands on our schedule and the necessary sacrifices of time.”
Jordan and Megan Barry realtor; office manager married since 2007
MB: In the real estate industry, a "typical" work sched-
ule does not exist. At the beginning of our careers, we were quick to schedule things at everyone else's convenience but there are only so many family dinners or date nights that you want to miss, and so our priorities have had to change. We used to ‘be available’ at all times but now put ourselves in the schedule and are very intentional with the time we take off.
“If we are away and not working, then we work hard to not work.” MB: We also have the benefit of working towards the same goal. There is something so motivating in having someone working with you to achieve a target that is important to the team. We know, weekly, what we are both trying to accomplish and, even if we are working on different shortterm projects, the long-term goals are a team effort.
(Photo by Amy Thorp)
CELEBRATING WOMEN
JUNOFEST JAMS
SLAVING IN THE KITCHEN
CROSSING THE OCEAN
Two major events ahead of March 8 that you don’t want to miss!
Lick your chops at the possibilities of seeing your favourite new band
The secrets to success of 3 local entrepreneurs in the food&beverage world
Examples of his craft: global winemaker Michel Rolland’s best
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ALSO IN THIS ISSUE
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music+events
8
sports
10
fashion
16
healthy&beauty
22
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food+drink
24
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secret Saskatoon
30
Cover photo of Jamie Lee Shebelski and Will Brooks by Amy Thorp Shot on location at the Remai Modern.
FEBRUARY/MARCH 2020
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