To make your kitchen complete Ruthcreek’s cast iron cook wares. Historical people made utensils using cast iron, and hence you can rightly say that the cook wares have been passed on from our ancestors. You might still remember your grandmother or great grandmother making use of these wonderful cook wares. Depending on your needs and guest orders, you can use it to roast chicken, braise briskets, sauté mushrooms, sear steaks, deep fry potatoes and even bake cakes. Cast iron pots and pans are heavy because of the density of the material. These cook wares were used because they were durable and beneficial. Instead after long and continuous usages the surface of these cooks wares become very smooth and non- sticky. They are non sticky because a hard layer of petrified oil particles covers the pores of the metal. The more you cook with it, the better seasoned your cast iron will be. Also washing these kinds of cook wares is very easy, some believe that they cannot be washed with soap but it’s not true. These cook wares leach iron into your food, and hence if you are iron deficient, cook with cast iron pots and pans to boost your iron intake. You can make use of mild soap to remove the oils from the pores on the surface of pans or pots. Harsh detergents and abrasive sponges (like steel wool) should be avoided. Original Ruthcreek store
A cast iron skillet can be difficult to carry even by itself. And hence they are durable, as they are the strongest. The layers of it won’t fade by washing or so, and hence compared to other cook wares like that of aluminum or copper whose layers fade after continuous long usage, cast iron ones doesn’t apply to this rule. Visit http://www.ruthcreek.com/ to order your cookware now.