CREMOSITO TO BE ENJOYED WITH FRIENDS. SPOIL YOUR CUSTOMERS WITH MANY VARIATIONS ....
INFO
FROZEN DAIRY BEVERAGE AND YOGHURT. NO OGM . NO HYDROGENATED FATS PLUS
37
CAPPUCCINO - code 6041
YOGURT - code 6043
CHOCOLATE - code 6044
HAZELNUT - code 6042
4 FLAVOURS, 2 RECIPES PER FLAVOUR AVAILABLE. RANGE
1 CASE WITH 10 BAGS OF 1 KG (35,27 oz.) OF CREMOSITO. PACKAGING
HOW TO USE ?
CAPPUCCINO: 1) 1 BAG OF CREMOSITO + 2.5 l. (84,53 FL. oz.) OF MILK + 0.5 l. (16,09 FL. oz.) OF CREAM 2) 1 BAG OF CREMOSITO + 1 l. (33,81 FL. oz.) CREAM OR VEGETAL CREAM + 1 l. (33,81 FL. oz.) WATER + 1 l. (33,81 FL. oz.) MILK 3) 1 BAG OF CREMOSITO + 2 l. (67,62 FL. oz.) MILK + 1 l. (33,81 FL. oz.) WATER YOGHURT: 1) 1 BAG OF CREMOSITO + 3 l. (101,44 FL. oz.) OF MILK 2) 1 BAG OF CREMOSITO + 2.5 l. (84,53 FL. oz.) MILK + 0.5 l. (16,09 FL. oz.) YOGURT CHOCOLATE AND HAZELNUT: 1) 1 BAG OF CREMOSITO + 3 l. (101,44 FL. oz.) OF MILK IN AN ORIGINAL STEMMED GLASS AND GLASS CUP FOR EVERYDAY TREATS. POUR THE “CREMOSITO” FROM THE SLUSH MACHINE. DECORATE WITH TOPPINGS AND ABRACADABRA.
HOW TO SERVE ?
code 9680
code 9679
code 9650
POP
code 9681
code 9678
TABLE TENTS 1 EACH FLAVOUR WITH 2 RECIPES
38
code 9597
TOTEM code 9656
GLASS CUPS
SLUSH MACHINE code 9203
MASCARPONE’S CREAM THE FIRST RANGE OF COLD DESSERTS HANDMADE BY THE BARTENDER WITH EXCELLENT RESULTS AND HIGH PROFITS. FROZEN DAIRY BEVERAGE. SOPHISTICATED DESSERTS, EATEN WITH A SPOON, WHICH ENHANCES YOUR CAFÉ.
INFO
PLUS
39
HOW TO PREPARE MASCARPONE CREAM:
+ =
1 Kg SACHET OF MASCARPONE CREAM
3 LITRES OF MILK
OR
80 MASCARPINO CUPS
SLUSH MACHINE
OR
70 MASCARPONE LATINO CUPS
80 IL TRIO CUPS
1 BAG OF MASCARPONE CREAM + 3 l. (101,44 FL. oz.) OF MILK. POUR THE INGREDIENTS IN A BOWL AND MIX VERY WELL, KEEPING TO THE SUGGESTED MEASURES. POUR THE MIX INTO A SLUSH MACHINE. POSITION THE DENSITY REGULATING LEVER ON THE MIXING MACHINE AT THE 5th NOTCH FROM THE TOP.
HOW TO USE ?
1 CARTON WITH 10 BAGS OF 1 KG (35,27 oz.) OF MASCARPONE POWDER - CODE 1660. PACKAGING
. . .YOU CAN PREPARE
LIQUORICE: AMARETTI BISCUITS, LIQUORICE TOPPING, CREAM, MILK CREAM.
HAZELNUT: HAZELNUT FLAKES, HAZELNUT TOPPING, CREAM, MILK CREAM.
PISTACHIO: PEANUTS CRUNCH, PISTACHIO TOPPING, CREAM, MILK CREAM.
80 CUPS
IN CUPS FOR MASCARPINO AND MASCARPONE HOW TO SERVE ?
40
YIELD
. . .YOU CAN PREPARE
MARTINICA: CREAM, ESPRESSO COFFEE, CHOPPED HAZELNUTS, HAZELNUT TOPPING.
INDIA: CREAM, COCONUT, MANGO SMOOTHIES.
why not try with fruit salad!
ARGENTINA: CREAM, ESPRESSO COFFEE, AMARETTI BISCUITS, DULCE DE LECHE TOPPING.
VIRGINIA: CREAM, STRAWBERRY SMOOTHIES, MERINGUES.
80 CUPS
IN CUPS FOR MASCARPINO AND MASCARPONE HOW TO SERVE ?
YIELD
41
. . .YOU CAN PREPARE
DECORATE THE CUP WITH THE CHOCOLATE TOPPING. PUT IN A SAVOIARDO BISCUIT AND POUR IN AN ESPRESSO.
PUT MASCARPONE CREAM IN THE CUP.
MASCARPONE LATINO: CREAM - code 1660 ESPRESSO COFFEE, SAVOIARDO BISCUIT - code 1661 COCOA POWER, CHOCOLATE TOPPING.
THE FINAL TOUCH… GARNISH WITH COCOA POWDER.
70 CUPS
IN CUPS FOR MASCARPINO AND MASCARPONE YIELD
HOW TO SERVE ?
TO GO CUP code 9667
POP
FLOOR CARTON DISPLAY code 9634
42
IDEAL FOR TAKE AWAY
SANDWICH BOARD code 9643
MASCARPINO MENU code 9664
CROWNEER TRIO code 9691
CUP BIJOUX code 9671
CUP WITH SAUCER code 9640
SORBETS DIGESTIVE AND REFRESHING NATFOOD SORBETS ARE AVAILABLE IN 16 FLAVOURS
INFO
NO OGM PLUS
43
BLACK CHERRY code 2135
ORANGE code 2130
WATER MELON code 2161
COFFEE code 2129
BANANA code 2125
STRAWBERRY code 2124
COLA code 2131
KIWI code 2128
FOREST FRUITS code 2126
TANGERINE code 2127
LEMON code 2132
MINT code 2133
MELON code 2160
ACE code 2150
PEACH code 2134
MASTER TO BE USED TO ADD FLAVOUR TO NEUTRAL SORBET
4 FLAVOURS: 1 NEUTRAL BASE 3 FLAVOURS READY TO BE PREPARED; LEMON, GREEN APPLE, TANGERINE RANGE
1 KG (35,27 oz.) BAG NEUTRAL 14 BAGS PER CARTON FLAVOURED 12 BAGS PER CARTON PACKAGING
+ LEMON - code 2116, TANGERINE - code 2117, GREEN APPLE - code 2118
= WATER 3 l. (101,44 FL. OZ.)
40/50 GLASSES OF100 CC (3,38 FL. OZ.)
HOW TO USE ?
+ NEUTRAL SORBET code 2114
= WATER 3 l. (101,44 FL. OZ.)
IN A ICE4FUN GLASS OR ICE4FUN PAPER CUPS. HOW TO SERVE ?
40/50 GLASSES OF 100 CC (3,38 FL. oz.) YIELD
44
40/50 GLASSES OF 100 CC (3,38 FL. OZ.)
+ GRANITA MASTER 1 PUMP FOR GLASS = 4 ML (0,13 FL. OZ.)
GRANITA - SLUSH WITH ONE SLUSH MACHINE ONLY YOU OFFER UP TO 15 DIFFERENT FLAVOURS
INFO
COOL, REFRESHING, WITH A NATURAL FRESH FRUIT TASTE PLUS
45
BLACK CHERRY code 2135
ACE code 2150
WATER MELON code 2161
ORANGE code 2130
BANANA code 2125
COFFEE code 2129
COLA code 2131
STRAWBERRY code 2124
KIWI code 2128
TANGERINE code 2127
MINT code 2133
FOREST FRUITS code 2126
LEMON code 2132
MELON code 2160
PEACH code 2134
15 FLAVOURS RANGE
MASTER FOR GRANITA: 1 KG (35,27 oz.) / 750 ML (25,36 FL. oz.) PLASTIC BOTTLE (200 GLASSES), 6 BOTTLES PER CARTON. NEUTRAL BASE FOR GRANITA: 7 KG (246,91 FL. oz.) / 5,3 l. (179,21 FL. oz.) TANK, 2 TANKS PER CASE. PACKAGING
+
=
+
HOW TO USE ? NEUTRAL GRANITA BASE 1 l. (33,81 FL. OZ)
WATER 5 l. (169,07 FL. OZ)
160 GLASSES OF 200 CC. (6,76 FL. OZ)
GRANITA MASTER 1 PUMP FOR GLASS = 4 ML (0,13 FL. OZ)
IN AN ICE4FUN GLASS OR ICE4FUN PAPER CUPS. HOW TO SERVE ?
160 GLASSES OF 200 CC (6,76 FL. oz.) YIELD
POP
MENU CARD code 9206 TOTEM code 9132
46
GLASSES code 9173
ICE4FUN PAPER CUPS code 9305
SYRUP FOR DRINKS AND GRANITAS Concentrated syrup used to prepare granitas - SLUSH and fruit drinks
INFO
syrup just ready to be mixed with water. For big consumption of granitas. Excellent value for money PLUS
47
COLA code 2202
MINT code 2075
LEMON code 2076
BLACK CHERRY code 2077
ORANGE code 2078
STRAWBERRY code 2201
PEACH code 2209
7 flavours RANGE
syrup 7 kg (246,91 OZ.) / 5,3 l. (179,21 FL. oz.) plastic container 2 pieces per pack PACKAGING
Dilute 1 volume of product with 5 volumes OF WATER and put all in slush machine. HOW TO USE ?
160 glasses OF 200 cc (6,76 FL. oz.) YIELD
POP
MENU CARD code 9206 TOTEM code 9132
48
GLASSES code 9173
ICE4FUN PAPER CUPS code 9305
GRANITA FRUTTA+ FRUIT SHERBET THE ONLY ALL-NATURAL GRANITA LIKE REAL SQUEEZED FRUIT JUICE. TOTAL RANGE WITH 20% MINIMUM OF FRUIT.
INFO
STRAWBERRY 27% FRUIT, LEMON 20% FRUIT, ORANGE 20% FRUIT, BLACK CHERRY 26% FRUIT PLUS
49
20% ORANGE
ORANGE - code 2251
STRAWBERRY - code 2252
20% LEMON
LEMON - code 2250
27% STRAWBERRY
26% BLACK CHERRY BLACK CHERRY - code 2253
CONCENTRATE OF 4 FLAVOURS RANGE
1 LITRE PLASTIC BOTTLE, 6 BOTTLES PER CARTON PACKAGING
1 l. (33,81 FL. oz.) BOTTLE OF GRANITA FRUTTA+ (RIGHT QUANTITY FOR 1 COMPARTMENT) + 5 l. (169,07 FL. oz.) WATER. DILUTE IN THE SLUSH MACHINE 1 BOTTLE OF GRANITA FRUTTA+ IN 5 l. (169,07 FL. oz.) OF WATER. HOW TO USE ?
IN AN ICE4FUN GLASS OR ICE4FUN PAPER CUPS. HOW TO SERVE ?
30 GLASSES OF 200 CC (6,76 FL. oz.) YIELD
POP
3D COUNTER CROWNER code 9660
50
SLUSH MACHINE code 9203
MENU code 9600
GLASSES code 9173
ICE4FUN PAPER CUPS code 9305
ALOE VERA The all-natural wellness drink with high % of juice and aloe.
INFO
green tea: 6% aloe vera juice and 6% green tea extract; pineapple: 15% aloe vera juice and 85% pinEApple juice only. PLUS
51
code 1279
code 1919
Aloe VERA is a plant with therapeutic properties. Green tea is depurative and antioxidant, pineapple contains an enzyme that speeds up the metabolism. Green Tea & Aloe Vera / Fruit & Aloe Vera (pineapple juice) RANGE
Slim Can of 250 ml (8,45 FL. oz.) SHRINK WRAPPED PACK PER 24 CANS PACKAGING
POP
Double-sided ceiling dangler code 9561
52
counter display code 9534
glasses code 9614
RED GINSENG The first all-natural energy drink, WITH NATURAL INGREDIENTS.
INFO
the only one on the market with a high percentage of Ginseng extract, 718 mg (0,02 OZ.). PLUS
53
RED GINSENG ROOTS FROM KOREA, CULTIVATED FOR MORE THAN 6 YEARS.
code 1920
strengthens the immune system, positive effect on the cardiovascular system, improves physical and mental performance. No fat, no caffeine, no taurine, no guarana. with vitamine C. Slim Can of 240 ml (8,11 FL. oz.) PACKAGING
POP
three-dimensional sign to hang up code 9423
54
counter display code 9422
personaliSed glasses code 9217
MENU code 9692
COOL & EASY DISPENSER IT’S AN INNOVATIVE CONCEPT THAT BRINGS SPECIAL, FRESH AND READYTO-USE JUICES AND TEA. A REVOLUTIONARY SYSTEM. NO NOISE NO WARM UP EASY TO USE PLUG & PLAY SYSTEM NEW TRENDY JUICES AND TEAS
INFO
PLUS
55
COOL & EASY DISPENSER code 9765
5 flavours Mango and aloe - code 1492: easILy digestED, reduced calories, WITH the antioxidant vitamins C and B5 RANGE
Pomegranate and aloe - code 1493: High content of flavonoids and tannins, antioxidant, antibacterial, an aid to the metabolism of fat Guava red tea - code 1491: Natural product with pleasant, less harsh and black tea aStringent Lemon tea - code 1489 and peach - code 1490: Produced by infusion of leaves, rich in polyphenols and antioxidants 1 bag in box of 2 l. (67,62 FL. oz.) = 2,6 kg (91,71 oz.), 6 bagS in box per carton
PACKAGING
bag in box
HOW TO USE ?
FILL in the dispenser WITH ICE AND ADD water.
Put the bag in box in the specific container
Push the button to serve the juice/TEA
PLUG & PLAY SYSTEM
100 GLASSES of 200 CC (6,76 FL. oz.) YIELD
POP
counter crowner (3 different visualS: 1 for teas, 1 for juices, 1 for both juices and teas) - code 9673
56
personaliSed glasses code 9173
CROWNER HEALTHY BREAKFAST code 9693
CIOCONAT ICE CREAM THE REAL ITALIAN GELATO, FRESH EVERY DAY. FOR RESTAURANTS AND BARS.
INFO
THE INNOVATIVE SYSTEM THAT ALLOWS YOU TO SERVE FRESH ITALIAN GELATO WITH A LOW INVESTMENT THAT INCREASES YOUR SALES PLUS
57
ICE CREAM DISPLAY CABINET code 6090
ICE CREAM MACHINE code 9199
RANGE
9 FLAVOURS OF CREAM: FIORDILATTE, COFFEQUICK, GIN-CO, BONÉT, TRADITIONAL, CIOQUICK, CIOCO9, TAO WHITE, TAO BLACK 15 FLAVOURS OF FRUIT: LEMON, ACE ORANGE, ACE RED, ARANCELLO, LIMONCELLO, MANDARIELLO, GREEN APPLE, MELON, STRAWBERRY, PEACH, WATER MELON, PINK GRAPEFRUIT, SOFT FRUIT, BANANA AND PINEAPPLE
600 GR BAG (21,16 OZ) 10 BAGS PER CARTON. PACKAGING
HOW TO USE ?
POUR THE CONTENTS OF THE BAG INTO THE MIXING CHAMBER, ADD 1,5 l. (50,72 FL. oz.) OF MILK (FOR CREAMY FLAVOURS) OR WATER (FOR FRUIT FLAVOURS) AND THE MACHINE MAKES EXQUISITE ICE-CREAM. IT IS READY IN 25 MINUTES.
FOR FLAVOURS OF CHOCOLATE:
+
=
MILK 1,5 l. (50,72 FL. OZ.)
SACHET 600 GR (21,16 OZ.)
+
2,66 l. (89,94 FL. OZ.) ICE CREAM
=
FOR FLAVOURS OF FRUIT:
55 CUPS OF 50 ML (1,69 FL. OZ.) YIELD
POP
58
MENU CARD
WATER 1,5 l. (50,72 FL. OZ.)
2,66 l. (89,94 FL. OZ.) ICE CREAM
NATFOODNIGHT CONCENTRATED FRUIT SPECIALLY CHOSEN FOR COCKTAILS.
INFO
ergonomic bottle with special dosing lid and special speed bottle nozzle. PLUS
59
PINEAPPLE code 720106
orange code 720206
banana code 720306
coconut code 720406
STRAWBERRY code 720506
grenadine code 720606
tropical code 720706
lemon code 720806
mango code 720906
passion fruit code 721006
cranberry code 721106
grapefruit code 721206
papaya code 721306
green apple code 721406
peach code 721506
kiwi code 721606
melon code 721706
watermelon code 721806
raspberry code 721906
forest fruit code 722306
blackberry code 722406
natfoodnight 21 flavours RANGE
750 ml (25,36 FL. oz.) plastic bottle, 6 bottles per carton PACKAGING
Dilute 1 volume of product with 7 volumes OF WATER HOW TO USE ?
ERGONOMIC BOTTLE WITH SPECIAL DOSING LID
THE RIDGES AND BUMPS MAKE THE BOTTLE EASY TO HOLD. THE NECK OF THE BOTTLE IS MADE IN A THICKNESS THAT FACILITATES SQUEEZING AND DOSING.
60
THE DOSING CAP IS IN A SPECIAL MATERIAL THAT MEANS THE PRODUCT CAN BE DOSED BY SQUEEZING GENTLY ON THE BOTTLE NECK, BUT STOPS IT FROM COMING OUT WHEN TIPPED UPSIDE DOWN.
THE PUSH-CLOSE LID GUARANTEES HYGIENE FOR THE CONTENTS EVEN AFTER REPEATED USE.
SPECIAL SPEED BOTTLE NOZZLE
SPECIAL POURING NOZZLE FOR natfoodnight professional use in cocktail making. 1 lid per carton
code 9109
ORANJOY (1 l. - 33,81 FL. OZ. BOTTLE) code 1800
ORANJOY (5 l. - 169,07 FL. OZ. CAN) code 1801
ORANJOY Orange pulp and juice based semi finished product for drink
INFO
IT IS THE FRUITY TASTE AND AROMA OF THE ORANGE JUICE. 64% JUICE AND PULP ON DILUTED PRODUCT PLUS
7 kg (246,91 oz.) / 5,3 l. (179,21 FL. oz.) plastic container 2 per CARTON, 1 l. (33,81 FL. oz.) bottle 6 pieces per pack PACKAGING
Dilute 1 volume of product with 5 volumes of water HOW TO USE ?
61
62
SINGLE SERVING INNOVATIVE, SIMPLE, NO-MESS PROPOSAL FOR SEASONING. IN COMPLIANCE WITH HEALTH AND HYGIENE LAWS. CONVENIENT AND HIGH GRADE. WITH ONE HAND ONLY.
INFO
PLUS
63
EXTRA VIRGIN OLIVE OIL SINGLE DOSE 12 ML code 4100
VINEGAR SINGLE DOSE 5 ML code 4101
DRESSING SINGLE DOSE 12 ML code 4102
KETCHUP SINGLE DOSE 13 G code 4104
MAIONESE SINGLE DOSE 13 G code 4103
SENAPE SINGLE DOSE 13 G code 4105
EXTRA VIRGIN OLIVE OIL 12 ML (0,40 FL. oz.), VINEGAR 5 ML (0,16 FL. oz.), DRESSING 12 ML (0,40 FL. oz.), KETCHUP 13 G (0,43 oz.), MAJONESE 13 G (0,43 oz.) AND SENAPE 13 G (0,43 oz.) RANGE
BOX OF 99 SACHETS, 8 BOX PER CARTON PACKAGING
IN 2 SIMPLE MOVEMENTS. BEND THE SACHET WITH ONE HAND AND SQUEEZE OUT THE CONTENTS. HOW TO USE ?
SALAD, ROAST-BEEF, PARMESAN, DRIED BEEF, MOZZARELLA AND OTHERS. HOW TO SERVE ?
64
LEMON LEMON JUICE IS 100% OF LEMON CONCENTRATE
INFO
EXPRESSES THE FRUITY TASTE AND AROMA OF LEMON. PLUS
65
BOTTLE code 1067
BOX code 1075
LEMON JUICE 100% RANGE
1 l. (33,81 FL. oz.) BOTTLE AND 150 SACHETS PER BOX WITH 8 BOXES PER CARTON PACKAGING
IN 2 SIMPLE MOVEMENTS. BEND THE SACHET WITH ONE HAND AND SQUEEZE OUT ALL THE CONTENT. HOW TO USE ?
FOR COOKING: SUBSTITUTES VINEGAR IN SALAD DRESSING AND GIVES A GOOD TASTE TO ALL DISHES: MEAT, FISH, … HOW TO SERVE ?
FOR DESSERT: ICE CREAM, CUSTARD, CAKES, STRAWBERRIES, FRUIT SALADS. FOR COCKTAILS AND BEVERAGES: DILUTE WITH 5/6 PARTS OF WATER ADDING SUGAR.
66
BLENDER ICE CRUSHER code 9095
BLENDER ICE CRUSHER MANY COOL, ICED AND CREAMY DRINKS CAN BE PREPARED WITH 1 BLENDER ONLY
INFO
REFRESHING AND INVITING OUR CREAMY, YET ICY FROZEN DRINKS WILL QUENCH YOUR THIRST ALL SUMMER LONG PLUS
67
WITH BLENDER YOU CAN PREPARE A RANGE OF UP TO 8 PRODUCTS
+
+ FRUIT JUICE
NATFOODNIGHT
+
OR UNIVERSAL MILKSHAKE MIX (1 SACHET)
MILK (120 ML - 4,05 FL. OZ.)
NATFOODNIGHT (40 ML - 1,35 FL. OZ.)
+ GIN-CO SINGLE-DOSE SACHET
=
+
+
= ICE (2 CUBES)
=
+ MILK (100 ML - 3,38 FL. OZ.)
+
ICE (2 CUBES)
+
+
ICE (2 CUBES)
=
+ MILK (80 ML - 2,70 FL. OZ.)
+ MASCARPONE CREAM (30 GR - 1,05 OZ.)
=
+
SMOOTHIE MILK (40 ML - 1,35 FL. OZ.) (40 ML - 1,35 FL. OZ.)
CIOCONAT SINGLE-DOSE SACHET
ICE (2 CUBES)
ICE (7-8 CUBES)
WATER (80 ML - 2,70 FL. OZ.)
CREMOSITO (25 GR - 0,88 OZ.)
GRANCAFè (4 PUMPS )
=
+ MILK (120 ML - 4,05 FL. OZ.)
SMOOTHIE (50 ML - 1,69 FL. OZ.)
+
OR
+
68
ICE (7-8 CUBES)
+
ESPRESSINO FREDDO (140 ML - 4,73 FL. OZ.)
=
ICE (2 CUBES)
=
+ MILK (80 ML - 2,70 FL. OZ.)
ICE (2 CUBES)
am e gl to th back
RECIPES AND PREPARATION INSTRUCTIONS Product
Equipment
Ingredients
Instructions
Dilute the contentS into 110 ml (3,71 fl. oz.) of milk stirring. Ready after few secondS.
STEAMER
PRODUCT CATEGORY
HOT BEVERAGES
CIOCONAT SINGLE-DOSE SACHET
CIOCONAT ESSENCE
CIOCONAT 1 KG TIN
• WHITE AND chocolate = Dissolve 1 tin of Cioconat with 1 kg (35,27 oz.) OF chocolate 4 l. (135,25 fl. oz.) of milk in the + 4 l. (135,25 fl. oz.) of milk cioconatIERA. Put thermostat to CIOCONATIERA 90° C - 194° F degrees for the firST • Dark = hour then CHANGE and leave at 1 kg (35,27 oz.) of chocolate 65° C - 149° F degrees. + 2,5 l. (84,53 fl. oz.) of water
HOT BEVERAGES
Dissolve 1 tin of Cioconat with 4 l. (135,25 fl. oz.) of milk in the • 1 kg (35,27 oz.) OF chocolate cioconateria. Put thermostat to CIOCONATIERA + 4 l. (135,25 fl. oz.) of milk 90° C - 194° F degrees for the firST hour then CHANGE and leave at 65°C - 149° F degrees.
HOT BEVERAGES
CIOCONAT ICE CREAM MAKER ICE CREAM CIOCONAT
• Cream flavour = 600 gr (21,16 oz.) of bags + 1,5 l. (50,72 fl. oz.) milk. • Fruit flavour = 600 gr (21,16 oz.) of bags + 1,5 l. (50,72 fl. oz.) water
ICE CREAM
FROZEN COFFEE
SLUSH machine
• 1 Kg (35,27 oz.) of Espressino Freddo cream preparation + 2.5 l. (84,53 fl. oz.) milk
Mix the ingredients and pour them into the SLUSH machine, keeping to the suggested measures. Read the instructions on the BAGS and the SLUSH machine carefully. Position the density regulating lever on the SLUSH machine at the 5th notch from the top.
SLUSH machine
• Chocolate, hazelnut, yoghurt: 1 kg (35,27 oz.) of Cremosito preparation + 3 l. (101,44 fl. oz.) milk • Cappuccino: 1 kg (35,27 oz.) of Cremosito preparation + 2.5 l. (84,53 fl. oz.) milk + 0.5 l. (16,9 fl. oz.) cream Alternatively see the other recipes on THE CREMOSITO pages
Mix the Cremosito preparation, milk and water, and pour it into the SLUSH machine. (Keep to the suggested measures and read the instruction manual of the SLUSH machine carefully). Position the density regulating lever on the SLUSH machine at the 4th notch from the top.
SLUSH machine
• 1 kg (35,27 oz.) Mascarpone preparation + 3 l. (101,44 fl. oz.) milk + coffee + topping + SAVOIARDO biscuit + cocoa powder
Pour the ingredients into the SLUSH machine, keeping to the suggested measures. Read the instructions on the BAGS and the SLUSH machine carefully. Position the density regulating lever on the SLUSH machine at the 5 th notch from the top.
Espressino Freddo
Cremosito
Mascarpone Latino
Pour the contents of the bag into the mixing chamber, add 1,5 l. (50,72 fl. oz.) of milk (for creamy flavours) or water (for fruit flavours) and the machine makes exquisite ice-cream. It’s ready in 25 minutes.
FROZEN DAIRY BEVERAGE
FROZEN DAIRY BEVERAGE
69
RECIPES AND PREPARATION INSTRUCTIONS Product
Mascarpino
Equipment
Ingredients
Instructions
PRODUCT CATEGORY
SLUSH machine
• 1 kg (35,27 oz.) of mascarpone cream preparation + 3 l. (101,44 fl. oz.) of milk + coffee/ + topping/ + SMOOTHIES
FROZEN DAIRY BEVERAGE
SLUSH machine
Pour 1 kg (35,27 oz.) of the sorbet • 1 kg (35,27 oz.) preparation for base into a container. Dissolve in 3 l. (101,44 fl. oz.) of water and sorbet pour the whole mixture into the + 3 l. (101,44 fl. oz.) water SLUSH MACHINE.
SHERBETS
SLUSH machine
• 1 kg (35,27 oz.) of Espressino Freddo preparation + 2.5 l. (84,53 fl. oz.) milk + smoothies to taste
Pour 140 ml (4,73 fl. oz.) of Espressino Freddo base into the ice shaker with 40 ml (1,35 fl. oz.) of smoothies, 40 ml (1,35 fl. oz.) milk, 4 ice cubes, and shake for 30 seconds.
FROZEN DAIRY BEVERAGE
SLUSH machine
• 1 l. (33,81 fl. oz.) of neutral syrup base for granita + 5 l. (169,07 fl. oz.) water + Master for granita to taste
Pour the neutral base for granita and water into the SLUSH machine. (Keep to the suggested measures and read the instruction manual of the mixing machine carefully)
SLUSH
• 1 l. (33,81 fl. oz.) of Granita Frutta+ syrup + 5 l. (169,07 fl. oz.) water
Pour 1 l. (33,81 fl. oz.) of syrup and 5 l. (169,07 fl. oz.) of water into the SLUSH machine. Keep to the suggested measures and read the instructions on the bottle and on the SLUSH machine carefully.
FRUIT SHERBET
TRIO
sorbet AND FRUIT SORBET
Shakerato
Granita
SLUSH machine Granita Frutta+
70
TECHNICAL SPECIFICATIONS FOR OUR MACHINES
CIOCCOLINA - code 1449
CIOCONATIERA - code 9412 BASE: DEPTH: HEIGHT: WATTS:
27,6 CM - 10,86 INCH 37 CM - 14,56 INCH 48,2 CM - 18,97 INCH 750
FABBRICA DEL CIOCCOLATO - code 9450 BASE: DEPTH: HEIGHT: WATTS:
48 CM - 18,89 INCH 30 CM - 11,81 INCH 75 CM - 29,52 INCH
CIOCONAT ICE CREAM MACHINE - code 9199 BASE: DEPTH: HEIGHT: WATTS:
48 CM - 18,89 INCH 49 CM - 19,29 INCH 34 CM - 13,38 INCH 1000
BASE: DEPTH: HEIGHT: WATTS:
20 CM - 7,87 INCH 41,5 CM - 16,33 INCH 47 CM - 18,50 INCH 1300
HOT DRINK MACHINE - code 9510 BASE: DEPTH: HEIGHT: WATTS:
20 CM - 7,87 INCH 41,5 CM - 16,33 INCH 47 CM - 18,50 INCH 1300
CIOCONAT ICE CREAM DISPLAY CABINET - code 6090 BASE: DEPTH: HEIGHT: WATTS:
46 CM - 18,11 INCH 70 CM - 27,55 INCH 30 CM - 11,81 INCH 200
71
TECHNICAL SPECIFICATIONS FOR OUR MACHINES
ICE4FUN BLENDER - code 9095 BASE: DEPTH: HEIGHT: WATTS:
20 CM - 7,87 INCH 18 CM - 7,08 INCH 45 CM - 17,71 INCH 200
SLUSH MACHINE PER 1 BOWL - code 9203 BASE: DEPTH: HEIGHT: WATTS:
19,5 CM - 7,67 INCH 51,5 CM - 20,27 INCH 68,5 CM - 26,96 INCH 350
ICE SHAKER - code 9214 BASE: DEPTH: HEIGHT: WATTS:
SLUSH MACHINE PER 2 BOWLS - code 9136 BASE: DEPTH: HEIGHT: WATTS:
COOL&EASY DISPENSER - code 9765 BASE: DEPTH: HEIGHT: WATTS:
72
18 CM - 7,08 INCH 18,6 CM - 7,32 INCH 42 CM - 16,53 INCH 50
22 CM - 8,66 INCH 41 CM - 16,14 INCH 60 CM - 23,62 INCH
39 CM - 15,35 INCH 51,5 CM - 20,27 INCH 68,5 CM - 26,96 INCH 300