Food Sterilization Equipment Market Growth Prospects & Future Outlook 2030
The global food sterilization equipment market is witnessing exceptional growth, fueled by the increasing consumer preference for canned and processed foods and growing concerns about food safety. As modern consumers place greater reliance on convenience foods, there is a significant surge in demand for packaged goods and ready-to-drink beverages, driving the need for safety and fueling the demand for food sterilization equipment.
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Manufacturers across diverse industries are actively seeking equipment that enhances operational effectiveness, reduces costs, increases uptime, and requires minimal energy and space. Leading sterilization equipment suppliers like JBT Corporation and Allpax Products are responding to these evolving needs by concentrating on offering automation solutions to the processed food industry. The food processing industry is experiencing dynamic changes due to the rising demand for better food quality, sustainability, and safety, leading to increased investments in sterilization equipment to comply with strict government standards and extend product shelf life.
The COVID-19 pandemic triggered a significant increase in the food sterilization equipment industry, as consumers turned to processed foods due to heightened concerns about food safety. The pandemic led to the establishment of extensive safety guidelines by food authorities, resulting in the implementation of measures such as social segregation, cleanliness, and sanitization in workplaces, serving as an effective defense against the virus. As regulations for food safety tightened, companies embraced transparency and plain labels, supporting the global clean label movement and driving the demand for food sterilization equipment.
The rising prevalence of foodborne illnesses caused by allergens and pathogens in food products remains a significant driver of the food sterilization equipment market. According to the World Health Organization, nearly 1 in 10 people worldwide, approximately 600 million individuals, fall sick every year due to consuming contaminated food, leading to approximately 420,000 deaths, including 125,000 children under five. This growing health
consciousness has made consumers more cautious about the safety of the food they consume, driving an increased demand for food sterilization equipment.
Growing baby food consumption is another major driver, as children under five are more vulnerable to infections and foodborne illnesses due to their developing immune systems and reduced production of stomach acid. This age group accounts for approximately 40% of foodborne disease occurrences, underscoring the importance of sterilization equipment in baby food production.
While the food sterilization equipment market is witnessing exceptional growth, certain challenges must be addressed. The high installation costs of industrial refrigeration systems, along with potential health hazards associated with refrigerants like ammonia, demand careful consideration and investment in safety equipment. Additionally, routine maintenance, staff training, and high energy costs contribute to the overall operating expenses of food sterilization equipment, influencing the pace of market growth.
The food sterilization equipment market is divided into batch and continuous sterilization in terms of process segmentation. Batch sterilization, offering cost-effectiveness, simple manual control, and reduced risk of contamination, is anticipated to hold a significant share of the total revenue by 2025. Conversely, continuous sterilization equipment is expected to grow at a significant CAGR, driven by quicker heating and cooling cycles, which decrease sterilization time and expenses.
The technology segment of the food sterilization equipment market includes heat, steam, radiation, chemical, filtration, and others. Steam sterilization, being cost-effective, easy to use, adaptable, and environmentally friendly, is predicted to represent 30% of total revenue by 2025. However, irradiation foods are gaining popularity due to their improved taste and increased safety and shelf life.
The Asia Pacific region, with its powerful economies such as India, China, Japan, and Australia, is expected to drive exceptional growth in the food sterilization equipment market. The region benefits from increased canned food consumption, rising consumer expenditure on ready meals, and a growing health-conscious population. In contrast, North America and Europe face challenges due to strict government regulations on canned food labeling and packaging, coupled with consumer preferences for organic and healthy food.
Leading companies in the food sterilization equipment market include JBT Corporation (US), Bühler (Switzerland), Cosmed Group (US), Ventilex (Netherlands), Surdry (Spain), Steriflow
(France), Allpax (US), Hisaka (Japan), Systec (Germany), De Lama (Italy), Raphanel (Spain), Sun Sterifaab (India), and International Sonomecanics (US).
The global food sterilization equipment market is witnessing exceptional growth as consumer preferences continue to evolve, leading to an increased demand for safety and convenience foods. With manufacturers focusing on innovative solutions to meet strict standards and ensure product safety, the market is poised for continued growth in the foreseeable future.
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