Indulgent Cuts Add Premium cuts for a decadent experience. Each is sized to share for four or more.
À LA CARTE Wagyu New York Strip* - 20oz. premium graded Wagyu, aged for 21 days. Highly marbled and tender with buttery texture.
125.00
Dry-Aged Tomahawk Ancho* - 32oz. Long Bone Ribeye dry-aged for a
89.00
minimum of 42 days.
INDULGENT COMBINATIONS Wagyu & Dry-Aged Tomahawk Combination ✦ Wagyu New York Strip* - 20oz. premium graded Wagyu, aged for 21 days. ✦
195.00
Dry-aged Tomahawk Ancho* - 32oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
Philadelphia
215-636-9700
King of Prussia 484-965-9655
1337 Chestnut St.
PhillyEvents@FOGO.com
155 Main St., Bldg. L
kopEvents@FOGO.com
Must be requested 7 days in advance of your event. Cannot be canceled once ordered. Prices are per order and exclusive of sales tax and gratuity. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request. Prices and items are valid through December 31, 2020. Holiday pricing may vary. Prices and items are valid through December 31, 2020. Holiday pricing may vary. © 2020 Fogo de Chão, Inc. All rights reserved.
JAN20