2 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
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THIS WEEK //3.28.18-4.3.18 // VOL. 30 ISSUE 52 COVER STORY
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BITE BY BITE
SECOND HELPING RESTAURANT DIRECTORY BY NEIGHBORHOOD 2018
Savor the flavor of Northeast Florida’s most complete and comprehensive guide to dining out CONTRIBUTING WRITERS: MADELEINE PECK WAGNER, MARLENE DRYDEN, BRENTLEY STEAD, CHEF BILL THOMPSON and CLAIRE GOFORTH COVER ART BY CARL MILLER
FEATURED ARTICLES FEATURED
TAKING BACK ‘FAKE NEWS’ [5] BY CLAIRE GOFORTH All need to agree on what is real
TRUMP ‘U’
BY A.G. GANCARSKI How to be modern-day presidential
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LOUDON WAINWRIGHT III [45]
BY NICK MCGREGOR Songwriting Renaissance man opens up about his process
COLUMNS + CALENDARS FROM THE EDITOR
5 MUSIC
40 PET PARENTING
OUR PICKS
6 FILM
42 CROSSWORD / ASTROLOGY 52
MAIL/B&B
8 ARTS LISTING
43 WEIRD / I SAW U
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FIGHTIN’ WORDS
9 ARTS
46 CLASSIFIEDS
54
47 BACKPAGE / M.D. M.J.
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NEWS AAND NOTES
10 LIVE MUSIC CALENDAR
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GET SOCIAL visit us online at
PUBLISHER • Sam Taylor sam@folioweekly.com / 904.860.2465 ASSOCIATE PUBLISHER • T. Farrar Martin fmartin@folioweekly.com
EDITORIAL
EDITOR • Claire Goforth claire@folioweekly.com / ext. 115 SENIOR EDITOR • Marlene Dryden mdryden@folioweekly.com / ext. 131 A&E EDITOR • Madeleine Peck Wagner madeleine@folioweekly.com / ext. 128 CARTOONIST • Tom Tomorrow CONTRIBUTING WRITERS Rob Brezsny, John E. Citrone, Josue Cruz, Julie Delegal, Susan Cooper Eastman, Marvin Edwards, A.G. Gancarski, Dan Hudak, Shelton Hull, MaryAnn Johanson, Mary Maguire, Keith Marks, Pat McLeod, Nick McGregor, Jake Gerken, Kara Pound, Dale Ratermann, Nikki Sanders, Matthew B. Shaw, Chuck Shepherd, Brentley Stead, Chef Bill Thompson, Marc Wisdom VIDEOGRAPHERS • Doug Lewis, Ron Perry EVENTS DIRECTOR • James Harper entertainmentandproductions@gmail.com / ext. 103
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4 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
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FROM THE E EDIT EDITOR When facts CEASE TO EXIST, so does our society
TAKING BACK
‘FAKE NEWS’ ENOUGH WITH THE #FAKENEWS, PEOPLE. Everything you disagree with is not fake news. Make no mistake, fake news exists. But, thanks to America’s commander-in-Twitter, the term has been so bastardized that people now make casual sport of slapping “fake news” in the cesspools of the comments sections and disregarding the contents of true stories by reputable media outlets. It may seem harmless to brand a story about climate change, or Russian bots, or the hypocrisy and absurd humorlessness of otherwise wellintentioned social justice warriors, as fake. But all we’re doing by feeding the fake news beast is advancing the cause of those of our enemies who would like to see American society disintegrate. This may sound like a stretch, but it’s not. If we can’t agree on what is true, we can’t make informed decisions as a people. If we can’t make informed decisions, how can we govern? We can’t, at least not effectively. We have to be able to agree on certain objective truths to establish the common ground required to make decisions for our collective future. While it may be easy to blame the left or right wing, depending on the shade of your feathers, in the case of fake news, both sides are to blame. So stop pointing fingers and start paying attention to what you’re consuming and sharing. Never heard of the news outlet that’s claiming Marco Rubio is an amphibious alien from the waterless planet Kromagg Prime sent to Earth to steal our water resources? Give that story a Google. If it’s been debunked by Snopes or PolitiFact or some other reputable fact-checking organization, look no further. Of course, sometimes a story or claim hasn’t yet been debunked, or hasn’t been deemed believable enough to even warrant fact-checking. In those cases, use your common sense. Doesn’t it seem too good to be true that Hillary Clinton was photographed sitting in George Soros’ lap, singing, “I See the Moon in Your Eyes,” whilst Bill Clinton plays a mean jazz saxophone? Well, other than the jazz saxophone is clearly the wrong instrument for that song, perhaps the absurdity of the circumstances alleged warrants a little further investigation. If digging a little deeper fails to answer your questions, just hit the pause button on clicking “share,” or even “like.” As we approach midterm elections, it’s more important than ever that we get past the bane of fake news and on to real discussions about real problems, armed with real facts, to argue about their importance, or the methods
of collecting, or the data set, but otherwise agree on. This is how we the people govern our country. If we believe in farce and refuse to believe in truth, we may experience a very rude awakening the morning after Election Day. I’m certain many of you reading this know exactly how that feels. This may come across as alarmist, but make no mistake: When it comes to fake news, the stakes are high and rising. In an effort to be part of the solution, on March 29, I’m participating in the Fake News Awareness Day Forum at a local library. The moderator asked me to come up with a question for the panel and audience to explore. This is my question: “What, other than reporting the truth, is the media’s responsibility to combat fake news?” It’s a little-known fact that, competitive as we may be, and insanely jealous yet admiring when one of our colleagues gets a big scoop, the people who deliver the news to you day in and day out operate as a loose fraternity committed to the truth and to the public. Our views are informed by our personal beliefs, of course—we’re only human, after all, no matter what the trolls may think—but almost to the person, we are driven to serve cold, hard doses of facts. That’s the difference between people who write fake news, and want only to disrupt and cause chaos or to get clicks; and a legitimate outlet whose reporting you disagree with ’cause we called the KKK a terrorist organization, or said that climate change is caused by humans or, gee, I don’t know, called out a politician for voting against their proclaimed position. Yet it’s one thing to not share an article, or to report it to Facebook, which presents its own set of problems; it’s another for media to proactively endeavor to counteract fake with fact. Honestly, I’m not sure what I think the appropriate response to fake news should be for those who have a platform and position to dispel fiction with reality. So I’m legitimately curious about the responses to my question. Clearly, everyone encounters fake news on the regular. But what do you want us in the media to do about it?
Claire Goforth claire@folioweekly.com @clairenjax
______________________________________ Fake News Awareness Day, 7 p.m., March 29, Pablo Creek Regional Library, 13295 Beach Blvd., Intracoastal
MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 5
FRENEMIES FOR (AFTER)LIFE BRAHMS AND BRUCKNER
FRI
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We like to imagine that a composer battle would be something like a duel between a rapper and a thaumaturge (lots of posturing, threats and obscureyet-specific insults). And while that probably isn’t what the Jacksonville Symphony has in mind, we can dream. Courtney Lewis conducts Brahms’ “Symphony No. 3” and Bruckner’s “Symphony No. 7,” 8 p.m. Friday, April 6 & Saturday, April 7 at the T-U Center, Downtown, $19-$74, jaxsymphony.org.
OUR PICKS WORSHIP THEM
SNARK KING
PEACHES AND MINK
DENNIS MILLER In a recent
Growing up, Peaches was “a little creative dictator” and, judging from her films like All About Evil and Spin the Bottle, not much has changed. She takes the stage with actor Mink Stole in Idol Worship, their faux chat/variety show, replete with songs, jokes and film shorts. Duval’s own beloved BeBe Deluxe performs an opening set. 9:30 p.m. Friday, March 30 at Sun-Ray Cinema, 1028 Park St., 5 Points, $10, sleepinggiantfest.com.
interview, Miller observed about Nancy Pelosi, “She always looks like she’s watching the docking of the Hindenburg.” [Snicker.] Exploding zeppelins aside, the comic who initially gained acclaim for his SNL performances, circa 1985, brings his occasionally eyebrow-raising opinions to the First Coast 8 p.m. Thursday, March 29 at The Florida Theatre, Downtown, $25$50, floridatheatre.com. THU
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REASONS TO LEAVE THE HOUSE THIS WEEK
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WITH THE GREATEST OF EASE
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VENARDOS CIRCUS The brainchild of former
Ringling Brothers ringmaster Kevin Venardos, the (animalfree) circus returns to the First Coast for high-flying, Broadway-inflected fun. “We are the future of the American circus,” said the ringmaster. And in an intimate setting (under the big top) with opportunities to meet the cast prior to the show, we’re inclined to agree. Opening night is 7 p.m. Wednesday, April 4; it goes on through Sunday, April 22, with multiple shows on Saturdays and Sundays, at Christ’s Church, 6045 Greenland Rd., Southside, $20-$45, venardoscircus.com.
EYE CANDY
MANDARIN ART FESTIVAL
With more than 100 local and nationally known artists participating, it’s the perfect place to consider a new piece for over the mantle. After all, that cast-iron Boston Terrier sculpture you scored in Cleveland needs something to indicate that you actually understand irony, wit and taste. There’s also a children’s art show and a green market! The festival runs 10 a.m.5 p.m. Saturday, March 31, and 10 a.m.-4 p.m. Sunday, April 1 at 12447 Mandarin Rd., $1, mandarinartfestival.org. 6 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
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THE MAIL DANGEROUS DENIAL
COMMENTS BY JACKSONVILLE UNIVERSITY ASSOCIATE professor of Marine Science & Research, Jeremy Stalker, at the GTM-NERR annual State of the Reserve Conference in February are disturbing, factually misleading and dangerous. The ‘Climate Change is real but a natural part of the Earth’s evolution’ argument is tired and used to deny humanity’s role in global warming. Anthropogenic carbon emissions from burning fossil fuels is clearly understood to be a major cause of the Earth’s current energy imbalance. Multiple lines of research over many decades have thoroughly documented modern society’s role in climate change and the weather disasters that are becoming the norm. To deny our part in this is dangerous for several reasons, chiefly, that we rob ourselves of the chance to change our ways and influence the severity of future weather events. The only metric that matters now, our only card left to play, is to stop adding carbon and other greenhouse gasses into the atmosphere. Accepting our role in climate disasters that cost the U.S. $300 billion last year and threaten the global life cycle is critical if we as a society hope to survive what comes next. Admitting we are doing this to ourselves is the first step. We must all, as a human community, refuse to allow drilling and seismic testing in the Atlantic, stand up to efforts to repeal the Clean Power Plan that limits power plant pollution, reject calls for more coal and gas projects in federal waters and national parks. The coal and oil we burned can be measured in the historically high carbon levels in the atmosphere. We can’t get that carbon back; sea level rise and weather in the extreme are baked into the system. NASA’s latest report warns the rate of sea level rise is now accelerating. The total rise by 2100 has the potential to be double what has been planned for by coastal communities, including St. Augustine. Make no mistake, we’re in for a rough ride and the biggest burden will be on our kids. If we engage fully now, our future will be disturbed, difficult, but manageable, for most. Duke University sea level rise expert Dr. Orrin Pilkey sums it up in his book Retreat From a Rising Sea: Hard Choices in an Age of Climate Change: “Like it or not, we will retreat from most of the world’s non-urban shorelines in the not very distant
future. Our retreat options can be characterized as either difficult or catastrophic. “We can plan now and retreat in a strategic and calculated fashion, or we can worry about it later and retreat in tactical disarray in response to devastating storms. In other words, we can walk away methodically, or we can flee in panic.” The severity of coming difficulties will be defined by our immediate choices and actions.
Bill Hamilton via email
SHOWDOWN IN GUN CONTROL CORRAL
RE: “News AAND Notes Parkland Edition,” March 21 YOUR SUPPLEMENTAL REMARKS REGARDING Democratic Congressman Al Lawson and his Democratic challenger Alvin Brown are both trivial and incomplete for not setting the record straight regarding Alvin Brown. The first African-American mayor of Jacksonville, Alvin Brown, did nothing to promote gun control during his term despite the record of aggravated assaults with a firearm and homicides in our city. Brown did not promote gun safety. Brown did not urge the state to increase the legal age to 21 to purchase handguns. Brown did not argue or raise any concern about gun safety or bump stocks or semi-automatic weapons. Mayor Alvin Brown did not join the anti-gun “Campaign of Mayors against Illegal Guns” or adopt any of its positions. As mayor, Brown was either out of town or outright refused to address important issues facing our city in order to mollify his conservative Republican supporters and wealthy contributors. Similarly, Alvin Brown was always out of town when the first African-American president, Barack Obama, and his wife, visited Jacksonville and Northeast Florida.
Clyde Collins via email
THE MAIL HEATS UP
RE.: “Clap Back on a Brickbat,” The Mail, March 21 I DO NOT AGREE WITH MANY OF CLAIRE GOFORTH’S political views. Suffice it to say that she is a bit too liberal for my taste. She has, however, earned my respect for her intellectual honesty in printing letters sharply critical of her views. School Board Member Scott Shine’s personal attack on Ms. Goforth was uncalled for. If Mr. Shine can’t stand the heat, I suggest that he get out of the kitchen.
Gary E. Eckstine via email
LEND YOUR VOICE If you’d like to respond to something you read in the pages of Folio Weekly, please send an email (with your name, address, and phone number for verification purposes only) to mail@folioweekly.com, visit us at folioweekly.com, or follow us on Twitter or Facebook (@folioweekly) and join the conversation.
BRICKBATS + BOUQUETS BRICKBATS TO CROSS BURNER On March 25, a black, 65-year-old resident of Arlington awoke to find a cross burning in his front yard. Two neighbors told JSO that they saw a large, red 4X4 pickup truck outside the house between 1 and 2 a.m. earlier that morning; one stated that a white male, 55-65 years old with grey hair, occupied the vehicle, which he told police was a Dodge Ram 1500. BOUQUETS TO HAROLD CRAW The Jacksonville Jumbo Shrimp General Manager Harold Craw made baseball history when club general managers named him the 2017 Southern League Jimmy Bragan Executive of the Year. Craw is the first African-American to win 2017’s Executive of the Year for a Minor League Baseball team. BRICKBATS TO THE LUZ COMMITTEE The owner of the oldest house in Avondale reportedly wants to double its size and tear down the historic garage constructed of coquina block quarried from St. Augustine. Jacksonville Historic Preservation Commission staff recommended denying the application, and the commission then unanimously voted to deny the application. Nevertheless, the Land Use & Zoning Committee overturned that decision and approved the application, though not unanimously. DO YOU KNOW SOMEONE WHO DESERVES A BOUQUET? HOW ABOUT A BRICKBAT? Send submissions to mail@folioweekly.com; 50 word maximum, concerning a person, place, or topic of local interest. 8 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
FOLIO VOICES : FIGHTIN’ WORDS
THE TRUMP
BEING OF A masochistic bent, I follow politics quite closely. I generally know who is being defenestrated in any political party or campaign. And this being Duval County, I generally have stopped assuming that things are satire. Recall that this is the city where Ken Adkins was considered a great moral leader right up to his indictment. Truth is generally stranger than fiction, and so forth. I was reminded anew of this adage when I started seeing publicity for the Duval Trump Club. At first, I thought it had to be some kind of a joke. Then I realized they were serious. This is a club, as I understand it, to celebrate and sing praises for one of the best three presidents this century. And in the spirit of celebration, I’d like to offer some possible guidelines here that members can be use. I mean, I’ve pretty much always trumped out. I toyed with the idea of running for City Council with a MAGA slogan. That’s for Make Avondale Great Again, of course. My platform would’ve been to build a great, big, beautiful wall—and make Murray Hill pay for it. I realized, obviously, that City Council is only a viable campaign for people with money, or people who speak in tongues, or people who spout more clichés in any given hour than I have reasons to live. Not only that, I didn’t want to run against Earl Testy. So I gave up that dream. But even if one doesn’t want to propose that the adjoining neighborhood build a wall, there are ways to prove oneself worthy of joining Duval Trump Club. We all surely remember where we were when Donald Trump declared his candidacy in 2015. (NO, not doing whip-its in the Walgreens parking lot—that would be absurd.) We saw him come down an escalator … and from there, with some Neil Young song playing, he commanded a nation. Try that the next time you’re at The Avenues Mall. Declare a run for office— Soil & Water, or State House, or Mosquito Control board; just pick your favorite grift— and play your boom box at +10 as you glide down from Belk or whatever is on the second floor these days. One of two things will happen. You MAY encounter a heckler. If so, get your private security force, or a nearby biker gang, or Yahweh Ben Yahweh cult, or an
amalgamation thereof, and sic ’em upon said heckler. “Get out of here! Go home to Bernie!” Boom, biff, pow. That shit works. I saw it on TV. And no one ever sues, either. Mall cops COULD come after you, too, clearly, and they may outman your hired muscle. If so? Pick your pejorative. Call them agents of the deep state, say they’re working for Crooked H, talk about their tiny hands. Choice is yours. If the latter, 80 percent of Republicans will eat it up like Bill Cosby’s pudding. There are churlish people who tell our president things like DO NOT CONGRATULATE when a pal wins an election. If you want to be down with the Trump Clubbers, don’t be like them. Give Vlad props for winning the big one (again!). Daps to Duterte for mowing down 13 drug dealers—applaud him for delivering on a Bakers Dozen. These aren’t things American leaders do, at least traditionally. They don’t talk about wanting to be dictators for life. But, lest you worry about being a weirdo for being too Trumpy, just do things like help bomb Yemen, destroy Syria and ensure that today’s kids can go to die in Near East land wars just like their daddies did. W and Barack did that, and so does David Dennison. All good! You’ll doubtless want to mumble about putting drug dealers to death, but show a heart; say something like “This is going to hurt me worse than it hurts you.” For added effect, say it in Russian. Goes great with vodka and golden showers. Speaking of hurt, you likely have a family of some type. Model yourself after Donald. Some kids will get all the attention, some kids will get none. Luck of the draw. Make them all sign NDAs. And wives? Be sure to Tinder replacements from the Honeymoon Suite. When you’re a star, etc. The beauty of Trump Club isn’t in some sort of coherent ideology, beyond the desire to print and borrow as much money as possible in the next six years to keep entitlements going until the dollar loses reserve currency status. No, like being a Bronie, it’s a lifestyle choice. Not that there are any parallels between grown folks who fetishize My Little Pony and old folks who venerate Donald Trump. After all, one is an absurd fantasy world. And the other is a cartoon.
WITHIN US How you, too, can be PRESIDENTIAL!
A.G. Gancarski mail@folioweekly.com @aggancarski MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 9
NEWS AAND NOTES: ART EDITION TOP HEADLINES FROM THE ASSOCIATION OF ALTERNATIVE NEWSMEDIA BOLO KEITH HARING’S ART
>
In the way back of 1989, at the invitation (and tireless coordination) of teacher Irving Zucker, Keith Haring and nearly 500 Chicago Public Schools students collaborated on a 480-foot mural comprising 36 panels. It was subsequently divided into 61 sections and parsed out among, as Chicago Reader reports, some knowns and some unknowns. As Gwynned Stuart, formerly of Folio Weekly fame, reported in 2015, even after a diligent search lasting several weeks, CPS’s Department of Arts Education could account for the whereabouts of only “54 of the mural sections plus one eight-foot-by-four-foot panel.” “The remainder of the mural, as far as CPS can say, is gone,” Stuart wrote. It’s difficult to calculate the monetary loss—Diego Cortez told Stuart sections of a mural painted by Haring alone could go for as much as $3 million apiece—but the emotional and cultural loss may be even more substantial. Haring worked on the mural in May 1989, just nine months before his death from HIV/AIDS. And for Zucker, the loss is even more deeply felt. “I devoted two years of my life to this,” he said. “It’s very disturbing to me.”
< ONE DIFFERENCE AT A TIME
Moved by the metaphor of throwing a starfish back into the sea on a beach filled with them—hence, making a difference for that one—as written by Loren Eiseley in her story, “The Star Thrower,” artist Kema Berry created the exhibit Through Their Eyes, reports Boulder Weekly. The exhibit, showing at Boulder’s Dairy Arts Center through April 15, is of her work depicting victims of human trafficking, most of them children. Pamphlets distributed at the exhibit provide more context, including facts like the 2016 Global Slavery Index estimate that forced labor and human traffic generate $150 billion profit annually, that more than 45 million are currently enslaved, with another 168 million toiling in some form of child labor. “I thought, ‘How can I make a difference? What’s my one little starfish?’” Berry told BW.
< L.A. HISTORY OUT OF HIDING
It took nearly four decades, reports L.A. Weekly, but Barbara Carrasco’s legendary mural The Mexican Perspective, a visual narrative that stretches from the tar pits to the pueblos to “the bright glories and stinging social violence of modern times,” is now finally being shown with no censorship. Commissioned in 1981, the 80-foot-long, portable mural has spent most of its nearly four decades of existence in hiding, out of fear that the city would try to take it, LAW adds. Carrasco and cohorts actually spirited it away to keep it from those potentially thieving, censoring hands. Scenes like the those depicting Japanese internment, the Zoot Suit riots and “whitewashing of David Alfaro Siqueiro’s mural América Tropical” were deemed “too controversial” by Community Redevelopment Agency (since dismantled), which somewhat ironically commissioned the piece. Sin Censura: A Mural Remembers L.A. is on exhibit through Aug. 19 at the Los Angeles County Natural History Museum.
< LESSONS IN COLLECTING
Creating a quality collection of art is far more complex than simply throwing money at pretties. Over five decades, Sam and Myrna Myers amassed what Fort Worth Weekly calls “a collection of some 5,000 pieces of exquisite quality.” And it all began with a single purchase by the young couple in the 1960s, when they acquired four Tanagra heads from the Fifth or Sixth Century BCE, after a chance visit to an antiques shop in Switzerland led to meeting their first mentor. A year later, they returned and bought an Egyptian portrait head of black basalt via installments of $50/month. FWW writes that the seller, their mentor, Dr. Rosenbaum, let them take the piece for the sake of their young daughter, telling the couple that “a thing of beauty affects the space around it, creating an atmosphere that impacts those who live with the object.” During the intervening decades, they continued collecting and refining their tastes, “eventually settling in the intricacies of the decorative arts of the Far East.” An exhibit of more than 400 pieces from their collection, curated by the museum’s Jennifer Casler Price, is on display at the Kimbell Art Museum in From the Lands of Asia: The Sam & Myrna Myers Collection through Aug. 19. 10 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
AMELIA ISLAND, FERNANDINA BEACH, YULEE (All venues in Fernandina Beach/Amelia unless otherwise noted.)
1,000 DEGREES NEAPOLITAN PIZZERIA 1480 Sadler Rd., 775-5247, 1000degreespizza.com 2017 Best of Jax winner
The newish place has drawn in pizza lovers by the dozens. Choose from a collection of old standbys like pepperoni, Hawaiian and meat-lovers, or build your own, picking from a variety of toppings. And for those of you not willing to take the trip up to the Great North of Nassau County, three more locations are slated to pop up in Jax Beach, Mandarin and Southside.
29 SOUTH 29 S. Third St., 277-7919, 29southrestaurant.com
In historic downtown, the popular bistro serves traditional regional cuisine with a modern twist. Chef Schwartz sources the freshest ingredients available from local fishermen, farmers and the onsite organic garden (figs, tomatoes, heirloom okra) to create playful seasonal menus. $$ L W-Sa; D Nightly; Br Su
AMELIA ISLAND COFFEE 207 Centre St., 321-2111, ameliaislandcoffee.com
Fresh-roasted coffee, cappuccino, frozen drinks, sandwiches, soups, baked goods, gelato. $ TO B L, D Daily
AMELIA TAVERN RESTAURANT & BREWPUB 318 Centre St., 310-6088, theameliatavern.com
Contemporary hand-crafted, locally sourced comfort fare: local shrimp, small/big plates, organic greens, sandwiches. Good beer selection; wine on tap. $$ FB TO D M; L & D Tu-Sa; Brunch Su
ARTE PIZZA 109 N. Third St., 277-1515, artepizzaandpasta.com
The wood-fired oven renders specialty pizzas: traditional Napoli pizzeria, with imported cheeses, plum tomatoes, fresh ingredients. Authentic Italian dishes: eggplant parmigiana, caprese salad. Outside seating. $$ BW TO L F-Su; D W-M
BARBERITOS SOUTHWESTERN GRILLE & CANTINA 1519 Sadler Rd., 277-2505, barberitos.com 463867 S.R. 200, Ste. 5, Yulee, 321-2240
Southwestern fare, made-to-order fresh faves: burritos, tacos, quesadillas, nachos, salads. Salsa is handcrafted from fresh tomatoes, cilantro, onions, peppers. $$ BW K TO L, D Daily “Vanilla Chiffon”, by Calli Marie Webb, chalk paste on paper
BEACH DINER 2006 S. Eighth St., 310-3750, beachdiner.com
Innovative breakfast: Eggs on the Bayou, fish-ngrits; French toast, riders, omelets. Lunch fare: salads, burgers, sandwiches, shrimp & crabmeat salad. Plus, the people watching is fantastic! $$ BW K TO B, L Daily
BRETT’S WATERWAY CAFÉ 1 S. Front St., Ste. 2, 261-2660
On the water at historic Centre Street’s end, it’s Southern hospitality in an upscale atmosphere: daily specials, fresh local seafood, aged beef. The perfect place to take Mom after a morning at the beach! $$ FB K L, D Daily
BRIGHT MORNINGS BISTRO & CAFE 105 S. Third St., 491-1771, brightmorningscafe.com
The small café, behind Amelia SanJon Gallery, serves breakfast sandwiches and bowls, burgers, business lunches, sandwiches. Dine inside or out; dog-friendly backyard. $ TO B Br L Th-Tu
BITE by BITE LISTING KEY Average Entrée Cost: $ = Less than $10 $$ = $10-$20 $$$ = $20-$35 $$$$ = $35 & up Bite Club = Hosted FREE FW Bite Club Event
BW = Beer/Wine FB = Full Bar K = Kids’ Menu TO = Take Out B = Breakfast Br = Brunch L = Lunch D = Dinner
entrée
BITE by BITE Neighborhood Restaurant Directory • PG. 11 OUR COMPREHENSIVE LISTING OF ALL THE BEST IN NE FLORIDA & SE GEORGIA DINING EXPERIENCES
PHOTOS BY
SAVOR THE FLAVOR OF LOCAL FARE WITH A HEAPING HELPING OF OUR ULTIMATE GUIDE TO DINING AND RESTAURANTS
savory sides
PICKLE REVIVAL THE HUMBLE PICKLE MAKES A DELICIOUS COMEBACK BY BRENTLEY STEAD • PG. 15
‘P’ IS FOR PERFECT• PG. 33 CHEESY SOUTHERN STAPLE POPS UP ON MENUS ALL OVER NE FLORIDA BY CHEF BILL THOMPSON
C A R L M I L L E R A N D D E VO N S A R I A N
BURLINGAME RESTAURANT 20 S. Fifth St., 432-7671, burlingamerestaurant.com
The menu at the refined casual dining place changes quarterly, focused on elegantly prepared dishes (eight apps, eight mains) made with quality seasonal ingredients. Duck confit, grilled pork chops. $$$$ BW D Tu-Sa
CAFE KARIBO 27 N. Third St., 277-5269, cafekaribo.com
Family-owned café in a historic building. Worldly fare: made-from-scratch dressings, sauces, desserts, supporting local purveyors, sourcing fresh greens, veggies, seafood. Dine in or al fresco on an oak-shaded patio. Microbrew Karibrew Pub brews beer onsite; imports. $$ FB K TO Br Su; L Daily, D Tu-Su in season
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For 35 years, RAGTIME TAVERN has been an icon of The Corner in Atlantic Beach, where you’ll find bright flavors and cheerful faces on the daily, plus housemade brews, pub food that’s a cut above and the ocean mere steps away. hangout offers Chicago-style Vienna beef hot dogs, pub fare, bourbon selection, cold beer, chill vibe. $ FB L, D Daily
See Orange Park.
HALFTIME SPORTS BAR & GRILL 320 S. Eighth St., 321-0303
The Florida House Inn’s family-style restaurant is named for the home’s owner after the Civil War. Chef Marshal Sands serves traditional dishes: fried chicken & waffles, fish-n-grits, Cajun rémoulade, omelets, cornbread and biscuits. Bottomless mimosas. $$ FB K TO Br L W-Su
Sports bar fare: onion rings, spring rolls, burgers, wraps, wings. $ FB L, D Daily
THE HAPPY TOMATO COURTYARD CAFE & BBQ 7 S. Third St., 321-0707, thehappytomatocafe.com
<<< FROM PREVIOUS CANTINA LOUIE 960062 Gateway Blvd., 310-9675 See Beaches.
CIAO ITALIAN BISTRO 302 Centre St., 206-4311, ciaobistro-luca.com
Owners Luca and Kim Misciasci offer fine Italian bistro fare in an intimate, friendly place. Traditional items: veal piccata, rigatoni Bolognese, antipasto; house specialties are chicken Ciao and homemade-style meat lasagna. $$ BW D Tu-Su
THE CRAB TRAP 31 N. Second St., 261-4749, ameliacrabtrap.com
For nearly 40 years, family-owned-and-operated, serving fresh local seafood, steaks. Food and drink specials. $$ FB L, D Daily
DAVID’S RESTAURANT & LOUNGE 802 Ash St., 310-6049, ameliaislanddavids.com
The fine-dining place serves steaks, fresh seafood, rack of lamb, ribeye, Chilean sea bass. Chef Wesley Cox has created a lounge menu. $$$$ FB D Nightly
DICK’S WINGS & GRILL 474313 E. S.R. 200, 310-6945 450077 S.R. 200, Callahan, 879-0993 2017 Best of Jax favorite See Northside.
GILBERT’S UNDERGROUND KITCHEN 510 S. Eighth St., 310-6374, undergroundkitchen.co 2017 Best of Jax favorite In this neighborhood-driven place, Chef Kenny Gilbert (season seven of Top Chef) serves Deep Southern American cuisine, locally sourcing produce. Dine inside or on a patio. $$ BW K TO L, D W-Sa & M
GREEN TURTLE TAVERN 14 S. Third St., 321-2324, greenturtletavern.com 2017 Best of Jax favorite
In a historic shotgun shack, the legendary local 12 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
The historic district restaurant serves fresh salads, deli sandwiches and barbecue—pulled pork, chicken, smoked turkey and ribs—in a laid-back atmosphere. Beth’s homemade walnut chocolate chunk cookies are a specialty. $ BW K TO L M-Sa
HANA SUSHI JAPANESE CUISINE 1930 S. 14th St., 277-8838, hanasushifl.com
The bright shop has a sushi bar and a full menu: teriyaki, tempura, hibachi, katsu, udon, bento boxes. $$ L, D Daily
HOLA CUBAN CAFE 117 Centre St., 321-0163, holacubancafe.com
Tucked behind the Palace Saloon and owned by real Cubans. Authentic Cuban sandwiches, Cuban coffee. Dine inside or outside under umbrella tables. Delivery within Downtown Fernandina. $ TO B, L Th-M
HORIZONS 5472 First Coast Hwy., Ste. 8, 321-2430, horizonsameliaisland.com
Gourmet fare—rack of lamb, grouper, pork marsala—and sandwiches—mahi BLT, prime rib melt, fish tacos—plus apps, soups and Sunday brunch are served at this popular upscale place. $$ FB K TO L, D Tu-Sa
JOE’S 2ND STREET BISTRO 14 S. Second St., 321-2558, joesbistro.com
Upscale New American fine dining with French, Creole, Asian and low country influences. Seating in the dining room, out in the large, New Orleans-style courtyard, or upstairs on the porch with an Intracoastal view. $$ BW L, D W-M
KARIBREW BREW PUB & GRUB 27 Third St. N., 277-5269, cafekaribo.com
Amelia Island’s first microbrewery, next door to Cafe Karibo. A variety of beers, spirits, pub food. $$ FB TO Br Su; L Daily; D Tu-Su
LARRY’S GIANT SUBS 474272 S.R. 200, 844-2225 2017 Best of Jax favorite
LEDDY’S PORCH 22 S. Third St., 491-3322, floridahouseinn.com
LULU’S AT THE THOMPSON HOUSE 11 S. Seventh St., 432-8394, lulusamelia.com
Innovative lunch menu: po’boys, salads and seafood little plates served in a historic house. Dinner: fresh local seafood, Fernandina shrimp. Reservations recommended. $$$ BW K TO Br Su; L, D Tu-Sa
MOON RIVER PIZZA 925 S. 14th St., 321-3400, moonriverpizza.net 2017 Best of Jax favorite
Brothers Dan and Andy Bottorff have a little slice of pizza heaven, tucked away in convenient mini-malls, with easy parking. Local artwork on the walls, rock music in the air. Authentic Northern-style pizzas, 25-plus toppings, by pie or slice. Gluten-free options. The White Pizza is a customer fave. Calzones, good-sized salads (you can get a half-order), vegetarian items. Moon River has won our readers Best of Jax poll for Best Pizza on Amelia Island since we started the contest. Every year. Dan Bottorff runs the Murray Hill store; his pizzas and his work ethic have transformed the neighborhood. Plan ahead–there’s often a line outside. $ BW TO L, D M-Sa
MUSTARD SEED CAFÉ 833 TJ Courson Rd., 277-3141, nassaushealthfoods.net
Awarded Slow Food First Coast’s Snail of Approval, the casual organic eatery and juice bar, in Nassau Health Foods, offers all-natural, organic items, smoothies, veggie juices, coffees, herbal teas. Daily specials: wild-caught fish, organically raised chicken, produce. $$ K TO B, L M-Sa
NANA TERESA’S BAKE SHOP 135 S. Fifth St., 277-7977, nanateresa.com
Everything’s made with organic ingredients when possible. Cupcakes, cakes, pies, cheesecakes, cookies, pastries, specialties. $ TO Daily
PABLO’S MEXICAN RESTAURANT 12 N. Second St., 261-0049, pablosmg1.com
In Fernandina’s historic district. Authentic Mexican fare: chimichangas, fajitas, vegetarian
dishes. Dine inside or out on the brick patio. $$ FB K TO L, D Daily
THE PATIO PLACE 416 Ash St., 410-3717, patioplacebistro.com
The bistro/wine bar/crêperie has a full menu of eclectic global tastes, using crêpes every way imaginable–starters, entrées, shareables and desserts, served in an atmosphere that promotes gathering together. $$ BW TO B L, D Tu-Su
PARKWAY GRILLE 5517 S. Fletcher Ave., 277-6614, parkwaygrille.net
The breakfast and lunch items are made daily with fresh ingredients: Boar’s Head deli meats; bright, casual atmosphere. $ TO B, L Daily
PI INFINITE COMBINATIONS 19 S. Third St., 432-8535, piinfinitecombinations.com
It’s all bar service at the NY-style pizza joint. Specialty pizzas (20-inch pie or huge 10-inch slice), toppings: fresh clams, brie, prosciutto, foie gras, steak with gorgonzola, shrimp, more. Dine inside or in a courtyard. $$ BW TO L, D Tu-Sa
THE PICNIC BASKET 501 Centre St., 277-9779, thepicnicbasketamelia.com
The small shop focuses on fresh fare, cheeses, confits, charcuteries, wines. Picnics can be breakfast, lunch, tailgate, items from the inhouse bakery, or custom-made. $$ BW B, L M-W, L, D Th-Sa
POINTE RESTAURANT 98 S. Fletcher Ave., 277-4851, elizabethpointelodge.com 2017 Best of Jax winner
Owners Jim and Gaye Dunlop’s restaurant, within award-winning inn Elizabeth Pointe Lodge, offers elegant seaside dining with a spectacular view of the island and the sea. Dine indoors or outside. There’s a hot buffet breakfast daily, full lunch menu. Homestyle soups, specialty sandwiches, desserts. Once-a-month Sunday brunch. Reservations suggested. $$$ BW K B, L Daily
THE SALTY PELICAN BAR & GRILL 12 N. Front St., 277-3811, thesaltypelicanamelia.com 2017 Best of Jax winner/favorite
View the sunset over the ICW from the second-story outdoor bar. Owners T.J. and Al offer local seafood, Mayport shrimp, fish tacos, po’boys and the original broiled cheese oysters. $$ FB K L, D Daily
THE SAVORY MARKET
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474380 S.R. 200 E., 432-8551, thesavorymarket.com Local, organic produce, wild-caught seafood– Mayport shrimp–Wainwright meats, raw dairy, deli. Café has salads, hand-helds, tacos. $$ TO M-Sa
THE SURF RESTAURANT & BAR 3199 S. Fletcher Ave., 261-5711, thesurfonline.com
Oceanview dining since 1957, inside or out on the deck. Steaks, fresh seafood, burgers (the Drunken Pirate is renowned), daily food and drink specials; Wing It Wednesdays. $$ FB K TO L, D Daily
TASTY’S BURGERS & FRIES 710 Centre St., 321-0409, 463852 S.R. 200, Ste. A, Yulee, 849-1241, tastysamelia.com 2017 Best of Jax favorite In the historic district and now in Yulee, the fresh fast-food alternative has an innovative approach, offering the freshest meats, handcut fries, homemade sauces and soups and handspun shakes. $ BW K L, D Daily
TIMOTI’S SEAFOOD SHAK 21 N. Third St., 310-6550, timotis.com
Casual seafood place features fresh, local wildcaught shrimp, fish, oysters, wraps, tacos and soup, plus blackboard specials, supporting local fishermen, farmers and brewers and building community. We suggest the rice bowl with blackened mahi. Dine indoors or out, there’s a pirate ship playground. $ BW K TO L, D Daily
TONY’S PIZZA 1425 Sadler Rd., 277-7661, tonyspizzaameliaisland.com
Tony’s serves New York-style brick oven pizza, along with dinner selections (like baked ziti and chicken broccoli alfredo). Subs, salads and wings. Free delivery on the island. $ L, D Daily
T-RAY’S BURGER STATION 202 S. Eighth St., 261-6310, traysburgerstation.com 2017 Best of Jax winner/favorite
The hidden gem is in an old gas station. Family-owned-and-operated for 20+ years, T-Ray’s is known for its blue plate specials, burgers, biscuits & gravy, shrimp. $ BW TO B, L M-Sa
ARLINGTON, REGENCY
BBQ BARN 14025 Mt. Pleasant Rd., 619-0237, bbqbarnjax.com
1706 Southside Blvd., 724-3997, cafeexpress.us
The cozy café offers hot and cold sandwiches as well as breakfast dishes. The homemade potato chips are a specialty. $ TO B, L M-Sa
DICK’S WINGS & GRILL 9119 Merrill Rd., Ste. 19, 745-9300 2017 Best of Jax favorite See Northside.
FIREHOUSE SUBS 4347 University Blvd. S., Ste. 1, 731-1888 13245 Atlantic Blvd., Ste. 9, 220-7140 See Mandarin.
FUJI SUSHI 660 Commerce Center Dr., Ste. 155, 722-9988, fujisushiregency.com
A respite from the busy Regency-area bustle, this casual, modern restaurant serves sushi and sashimi, tempura, soups and entrées. $$ L, D Daily
GRINDERS AMERICAN DINER 10230 Atlantic Blvd., Ste. 8 & 9, 725-2712, grindersdiner.com
For 30 years, Grinders Café has been serving homestyle veggies, burgers, meatloaf, pork chops, seafood and desserts. $ K TO B, L Daily
LA NOPALERA MEXICAN RESTAURANT 8818 Atlantic Blvd., 720-0106 2017 Best of Jax favorite See Mandarin.
LARRY’S GIANT SUBS 1301 Monument Rd., 724-5802 2017 Best of Jax favorite See Orange Park.
MATT’S ITALIAN CUISINE 2771 Monument Rd., Ste. 8, 646-4411, mattsitalian.com
Pizza, seafood, stromboli and veal, cooked-to order. Delivery available. $$ BW TO L, D Daily
THE MUDVILLE GRILLE 1301 Monument Rd., Ste. 1, 722-0008 See San Marco.
NAPOLI’S PIZZA CUISINE 5629 Arlington Rd., 745-1500
The small, family-owned Italian cuisine and pizzeria placed has been serving authentic fare since 2001. $$ BW K TO L, D M-Sa
Casual place has Southern-style barbecue pork, brisket, turkey, chicken, chicken wings. Draft beers and wine. $$ BW K TO L, D Tu-Su
SONNY’S REAL PIT BAR-B-Q 12719 Atlantic Blvd., 220-9499
BONO’S PIT BAR-B-Q 8011 Merrill Rd., Ste. 23, 743-3727
TABOULEH MEDITERRANEAN CAFE 7645 Merrill Rd., Ste. 201, 745-6900, taboulehjax.com
See Northside.
CAFÉ EXPRESS
See Orange Park.
The menu at this seasoned eatery includes classic Middle Eastern and Greek favorites like
The veteran-and-family-owned FOOD ADDICTZ GRILL in Murray Hill serves Southern comfort food, vegan/vegetarian, breakfast all day, sandwiches, wraps, burgers and platters. Finally, a place where “It’s OK to lick the plate.” Whew!
MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 13
Everyone’s family at T-RAY’S BURGER STATION in Historic Downtown Fernandina Beach, where the Mullis legacy of filling up the tank continues, albeit in a slightly different fashion. Try that classic burger, salads, sandwiches and footlong dogs for lunch, or, if you’re up ‘n’ at ‘em early, drop in for breakfast. of almost-too-pretty-to-eat desserts. We highly recommend the bread pudding, it taste just like the pain au raisin sold in every bakery in Paris. $$$ FB B Br L, D Daily
BRICK RESTAURANT 3585 St. Johns Ave., 387-0606, brickofavondale.com
The casual eatery’s exposed-brick façade and interior are modern, but still classic Avondale. Grab a burger and watch a game or get the best lamb chops in town. And their veggie burger? Killer. $$$ FB L, D Daily
<<< FROM PREVIOUS kababs, hummus, falafel, gyros, shwarmas, baba ghanoush and, of course, tabouleh. Full lunch and dinner menu. Vegan specials on Wed., authentic Greek specials on Fri. $$ BW TO L, D M-Sa
AVONDALE, ORTEGA
ALE PIE HOUSE 3951 St. Johns Ave., 503-8000, alepiehouse.com
Pizza made your way, subs, paninis, calzone, stromboli, wraps, dinners. Gluten-free, vegan cheese available. $$ BW K TO L, D Daily
BAGEL LOVE 4114 Herschel St., Ste. 121, 634-7253, bagellovejax.com 2017 Best of Jax favorite
Locally-owned-and-operated spot offers Northern-style bagels, a variety of cream cheeses, sandwiches, wraps, subs and bakery items. Fresh-squeezed lemonade and coffees and teas, and sometimes, art! $ K TO B L, Daily
BARRIQUE KITCHEN & WINE BAR 3563 S.R. 211, 619-2150, barriqueofavondale.com
New spot serving fare inspired by Spanish, French and Italian cuisine, large selection of meats and cheeses, small—yet filling—plates (not so small), and an expansive wine list served in a spacious, fun atmosphere. $$ FB L, D Daily
BISCOTTIS 3556 St. Johns Ave., 387-2060, biscottis.net 2017 Best of Jax winner
Everything from innovative pizzas to a selection 14 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
THE CASBAH CAFE 3628 St. Johns Ave., 981-9966, thecasbahcafe.com 2017 Best of Jax winner
Middle Eastern and Mediterranean cuisine including really tasty hummus and kibbe, on the patio or in a hookah lounge, where folks sit on ottomans at low tables. $$ BW L, D Daily
CHOMP CHOMP 4162 Herschel St., 329-1679
Relocated. Chef-inspired: The Philadelphia Experiment (sweet pork over arugula), pankocrusted chicken, burgers, Waldorf salad, bahn mi, Southern fried chicken, The Come Up (portabella mushroom, green tomato salsa, almonds). Curry Chomp chips, pasta salad. Dine inside or out (we always prefer out). $ BW L, D M-Sa
FLORIDA CREAMERY 3566 St. Johns Ave., 619-5386, floridacreamery.net
Premium ice cream, fresh waffle cones, milkshakes, sundaes and Nathan’s grilled hot dogs, in Florida-centric, Chalkware embellished décor. Low-fat, sugar-free options. $ K TO L, D Daily
THE FOX RESTAURANT 3580 St. Johns Ave., 387-2669 2017 Best of Jax favorite
Owners Ian and Mary Chase offer fresh diner fare, homemade desserts. Breakfast all day. Signature items: burgers, meatloaf, fried green tomatoes. Local landmark for 50+ years. Go for breakfast, return for the vibe. $$ K B Br L Daily
HARPOON LOUIE’S 4070 Herschel St., Ste. 8, Avondale, 389-5631, harpoonlouies.net
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BiTeBYBiTe Move over, Vlasic and Claussen. Locals get in on the PICKLING GAME
PICKLE
REVIVAL HOME PICKLING IS BACK IN PRACTICE AND YOUR grandma’s not the only one with the skills. What was once necessary to preserve produce became less prevalent with the rise of refrigeration and, to be quite honest, rampant food waste. Thanks to home chefs experimenting in the kitchen, the DIY craze (Mason jars actually have a purpose other than holding cocktails, y’all), and the push to eat seasonally and locally, pickling and fermentation have found new life, and not just to preserve, but to add flavor and nutrition. The words ‘pickling’ and ‘fermentation’ tend to overlap in modern nomenclature, but they’re decidedly different. Chef Kurt D’Aurizio of Flour & Fig Bakehouse in Springfield says, “Pickling refers to preserving and flavoring foods with an acidic solution, often vinegar, as well as salt and sometimes herbs and spices. Fermentation (in regard to food items) is a pickling method where the acid is produced by the lactobacilli bacteria, converting sugars and starches into lactic acid. The lactic acid gives the foods their unique sour aroma and amazing flavor.” Pickling and fermentation each create totally different flavors, particularly with items like eggs and fish. While fermentation is used primarily on produce, pickling is not so limited. Everything from grapes (such as on the menu at Gilbert’s Hot Chicken, Fish + Shrimp in Jax Beach), watermelon rinds, cocktail onions, mustard seeds (find them at Catch 27 in St. Augustine) and more can go in a salty, vinegar solution called brine. The list of things you can pickle is practically endless. Pickle juice–brined meats have started to pop up on menus around America, too, including Downtown spot Bellwether, sister to Black Sheep and Orsay, which features a Dill Pickle Brined Fried Chicken Thigh Sandwich ($9). Chef Steven Crawford, who does most of the pickled, brined, smoked and cured items (including the fried chicken) at BLK SHP @ Intuition, says, “Using the pickle brine for the chicken ... gave it a twist.” For Crawford’s pickle-brined chicken, the traditional, classic flavor of bread-and-butter dills is a selling point. Bellwether also steps up the usual
plain fried chicken breast sandwich by brining the meat in pickle juice. The quick pickle deserves some attention, too. A favorite for pickle aficionados and newbies alike, there is no canning process or heat added in the preservation process, so the finished product is crisper and has a fresher taste. Ted’s Montana Grill in St. Johns Town Center does a fabulous job with its crunchy quick pickles that are complimentary at every table. You can also thank the quick pickling process for that tangy red onion that adorns your favorite taco. Fermentation, on the other hand, imbues a more complex taste. “Properly fermented foods have a deep, developed umami flavor and bring exciting elements to the table,” says Chef Kurt. He spoke enthusiastically of many upcoming additions to the Flour & Fig menu that fall under the fermented category. “We will have our sourdough bread (lactobacilli gives it the sour flavor), vegan cashew cheese, in-house-made ferments like kimchi and kraut, and we will sell other locally fermented products, like Olive My Pickle’s pickled veggies and locally brewed kombucha.” Local producer Olive My Pickle has been spreading the joy of lacto-fermented pickles (surprise: not all pickles are pickled!) throughout the region since 2010. Their tart, less acidic versions, like half-sours, garlic and spicy, have become beloved staples. The Mandarin company uses juice with lots of really amazing probiotics, in addition to electrolytes. Check out the scrumptious fermented items from Flour & Fig and Olive My Pickle at their weekly spots at Riverside Arts Market. If you’re looking for more sour delights, stay tuned–there are lots of pickled and fermented things coming across the plate in Northeast Florida. Just keep a sharp eye and an open palate. Pickle on! Brentley Stead biteclub@folioweekly.com __________________________________ P.S. While we’re on the subject of pickles, I just gotta say that a pickleback is a real slap in the face of quality whiskey. MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 15
RESTAURANT ORSAY 3630 Park St., 381-0909, restaurantorsay.com 2017 Best of Jax winner/favorite
The French/Southern American bistro serves steak frites, mussels and Alsatian pork chops in an elegant setting, with an emphasis on locally grown organic ingredients. And if a big dinner seems like too much, grab a seat in the lounge, drink rosé and eat oysters with your smartest pals. $$$ FB R Su; D Nightly
<<< FROM PREVIOUS 2017 Best of Jax favorite
Locally-owned-and-operated, the American pub has been a fixture here for 20-plus years, offering half-pound burgers, fish sandwiches and pasta, local beers; HH weekdays. $$ BW K TO L, D Daily
LA NOPALERA MEXICAN RESTAURANT 4530 St. Johns Ave., 388-8828 2017 Best of Jax favorite See Mandarin.
MELLOW MUSHROOM PIZZA BAKERS 3611 St. Johns Ave., 388-0200 Bite Club certified 2017 Best of Jax winner/favorite See Beaches.
MOJO NO. 4 URBAN BBQ & WHISKEY BAR 3572 St. Johns Ave., Ste. 1, 381-6670 2017 Best of Jax winner/favorite
Pulled pork and Carolina-style barbecue along with Delta fried catfish. Avondale’s Mojo also offers shrimp and grits, and specialty cocktails. $$ FB K TO L, D Daily
THE OLD CUP CAFÉ 3604 St. Johns Ave., Ste. 2, 389-2122
The artisan bakery serves coffees, croissants and muffins in the morning, then a variety of cupcakes, pastries and desserts throughout the day. Whole cakes can be made-to-order (cake for breakfast, we vote yes!). $$ TO Tu-Sa
PINEGROVE MARKET & DELI 1511 Pinegrove Ave., 389-8655, pinegrovemarket.com Bite Club certified 2017 Best of Jax winner/favorite
For 40+ years, serving hearty breakfasts and lunches featuring Cuban sandwiches, burgers, subs, wraps and homemade chicken salad in a family atmosphere. Onsite butcher shop sells USDA choice prime aged beef cut to order, perfect for that next cook-out. Craft beers. Beer & Sausage pairings; check for dates. $ BW TO B L, D M-Sa
SIMPLY SARA’S 2902 Corinthian Ave., 387-1000, simplysaras.net Down-home cooking, from scratch like Grandma’s: eggplant fries, pimento cheese, baked chicken, fruit cobblers, chicken & dumplings, desserts. BYOB. $$ K TO L, D M-Sa, B Sa
BAYMEADOWS
AL’S PIZZA 8060 Philips Hwy., Ste. 105, 731-4300 2017 Best of Jax winner/favorite See Intracoastal.
BELLA VITA RISTORANTE ITALIANO 3825 Baymeadows Rd., 646-1370, bellavitajax.com Authentic Italian cuisine. $$ FB L, D Daily
BOWL OF PHO 9902 Old Baymeadows Rd., 646-4455 2017 Best of Jax favorite
This spot has a varied menu of Vietnamese and Thai dishes with authentic ingredients, prepared fresh, including egg rolls, grilled pork and chicken, lotus root salad, and salted fish fried rice. Boba is served. $$ L, D Daily
THE COFFEE GRINDER 9834 Old Baymeadows Rd., 642-7600
Owner Slavisa Micukic runs this coffee gallery, which features the work of local artists. Seating is available indoors and out, and a full coffee/espresso menu includes several frozen mochas and frozen jet teas. Beer served after 7 p.m. $ BW L, D Daily
THE 5TH ELEMENT 9485 Baymeadows Rd., 448-8265, my5thelement.com 2017 Best of Jax winner
A variety of authentic Indian, South Indian and Indochinese dishes form the menu, along with a large lunch buffet of lamb, goat and chicken dishes, as well as tandoori and biryani items. Pro tip: Try the mango soft serve ice cream. $$ BW K L, D Daily
FIREHOUSE SUBS 8380 Baymeadows Rd., Ste. 8, 737-3473 See Mandarin.
FUJI SUSHI JAPANESE RESTAURANT 10920 Baymeadows Rd., Ste. 30, 363-8888
For 21 years, multiple Best of Jax readers poll-winner INDIA’S RESTAURANT on Baymeadows has offered simply authentic Indian cuisine, just like the fare the Punjabi brothers and co-owners Gurdev and Narinder Singh grew up with.
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Fresh sushi, steak, chicken, tempura, teriyaki and seafood. $$ BW K L, D Daily
Vegetarian dishes; top-shelf tequilas, drink specials. Nonstop HH. $$ FB K TO L, D Daily
GATOR’S DOCKSIDE 8650 Baymeadows Rd., 448-0500 2017 Best of Jax favorite
VINO’S PIZZA & GRILL 9910 Old Baymeadows Rd., Ste. 1, 641-7171, vinospizzabaymeadows.com
See Westside.
HURRICANE GRILL & WINGS 10920 Baymeadows Rd., 363-2503, hurricanewings.com
Island-themed place offers 35+ flavors of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. Beverage cups are biodegradable. Kids’ night, drink specials. $ FB K TO L, D Daily
INDIA’S RESTAURANT 9802 Baymeadows Rd., Ste. 8, 620-0777, indiajax.com 2017 Best of Jax favorite
India’s offers authentic cuisine, serving a popular lunch buffet. Curry and vegetable dishes, lamb, chicken, shrimp and fish tandoori. $$ BW L M-Sa; D Nightly
Hand-tossed NY-style, thin-crust pizzas, Sicilian-style, thick-crust pizzas, baked dishes, subs, stromboli, wings and wraps. $ K Daily
THE WELL WATERING HOLE 3928 Baymeadows Rd., Ste. 9, 737-7740, thewellwateringhole.com
Locally owned neighborhood bistro and wine bar, with a focus on fresh. Local craft beers, varietal wines by the glass or bottle, champagne cocktails. Meatloaf sandwiches, pulled Peruvian chicken, homestyle vegan black bean burgers. Gluten-free pizzas, desserts. HH specials. $$ BW K TO L, D M-Sa
WHISKEY JAX KITCHEN + COCKTAILS 10915 Baymeadows Rd., Ste. 135, 634-7208, whiskeyjax.com 2017 Best of Jax favorite
LA NOPALERA MEXICAN RESTAURANT 8206 Philips Hwy., 732-9433 2017 Best of Jax favorite
The popular gastropub offers craft beers, gourmet burgers, handhelds, signature plates, tacos and–of course–whiskey. HH M-F. $$ FB B Sa & Su, L F, D Nightly
LARRY’S GIANT SUBS 8616 Baymeadows Rd., 739-2498 2017 Best of Jax favorite
WOODY’S BAR-B-Q 8206 Philips Hwy., Ste. 25, 265-0066
LEMONGRASS THAI BISTRO 14866 Old Baymeadows Rd., 647-5043, lemongrassjax.com
(All locations are in Jax Beach unless otherwise noted.)
See Mandarin.
See Orange Park.
Relocated. Innovative Thai cuisine in a hip place. Chef creations include crispy whole fish with pineapple curry reduction. A customer favorite is The Amazing. $$ TO L M-F; D M-Sa
LITTLE BLACK BOX BAKED GOODS 8106 Old Kings Rd. S., 683-1346
The small-batch bakery and scratch kitchen uses local and organic ingredients when possible for their fresh, homestyle fare and yummy desserts. $ TO L M-F
LOS LOROS MEXICAN RESTAURANT 5210 Baymeadows Rd., 367-8633
Authentic Mexican fare, including fajitas and vegetarian dishes. Margaritas are featured. $ FB K L, D Daily
METRO DINER 9802 Baymeadows Rd., 425-9142 2017 Best of Jax winner/favorite See San Marco.
NATIVE SUN NATURAL FOODS MARKET & DELI 11030 Baymeadows Rd., 260-2791, nativesunjax.com 2017 Best of Jax winner/favorite See Mandarin.
PATTAYA THAI GRILLE 9551 Baymeadows Rd., Ste. 1, 646-9506, ptgrille.com 2017 Best of Jax favorite
Since 1989, the family-owned place–Northeast Florida’s original authentic Thai restaurant–has offered an extensive menu of traditional Thai, vegetarian and new-Thai, including curries, seafood, noodles, soups. Low-sodium and gluten-free dishes. A video screen displays the open kitchen; you can watch your meal being prepared. The mango with sticky rice is not to be missed! $$$ BW TO L, D Tu-Sa
RENNA’S PIZZA 295 Reedy Branch Commons, 565-1299, rennaspizza.com 2017 Best of Jax favorite See Mandarin.
STONEWOOD GRILL TAVERN 3832 Baymeadows Rd., Ste. 3, 739-7206, stonewoodgrill.com
The casual, upscale spot offers a flavorful dining experience with a classic American menu. Large wine list, daily HH. $$ FB L, D Daily
SUSHI HOUSE 9810 Baymeadows Rd., Ste. 12, 997-0966
The quaint spot has a variety of specialty rolls, sushi and sashimi, offers tempura, katsu, teriyaki and hibachi entrées. $$ BW TO L, D Daily
TEQUILA’S MEXICAN RESTAURANT 10915 Baymeadows Rd., Ste. 101, 363-1365, tequilasjacksonville.com
Authentic fare, fresh, spicy hot ingredients.
See Southside.
BEACHES
AL’S PIZZA 240 Third St., Neptune Beach, 249-0002, alspizza.com 2017 Best of Jax winner/favorite
Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and seven locations, Al’s offers a selection of New Yorkstyle and gourmet pizzas. The new Neptune Beach location is now open. All-day HH M-Th. $ FB K TO L, D Daily
ANGIE’S SUBS 1436 Beach Blvd., 246-2519 ANGIE’S GROM SUBS 204 Third Ave. S., 246-7823 2017 Best of Jax winner
Home of the original baked sub. Serving a variety of subs, made with fresh ingredients, to devoted locals for 25+ years. One word: Peruvian. In addition to hot or cold subs, Angie’s has huge salads and blue-ribbon iced tea. $ BW TO L, D Daily
ATLANTIC BEACH BREWING COMPANY 725 Atlantic Blvd., Ste. 3, Atlantic Beach, 372-4116, atlanticbeachbrewingcompany.com
This place is brand new and ready to party. Twin brothers Chuck and Spencer Horn, along with Spencer’s wife Linda, have made good use of their love of the beach and their passion for craft beers. At least 10 of their creations are on tap, and there are wines and hard ciders available as well. Pet-friendly, too. $$ BW Open Tu-Su
BEACH DINER 501 Atlantic Blvd., Atlantic Beach, 249-6500, beachdiner.com
Locally owned diner has indoor and outdoor seating and Southern comfort items: fresh seafood, sandwiches and hot lunch specials. Innovative cooked-to-order breakfast all day. $ K TO B Br L Daily
BEACH HUT CAFÉ 1281 Third St. S., 249-3516
Celebrating 30 years in the biz! The full breakfast menu is served all day (get the darn good grits); hot plate specials M-F. Expect a wait on weekends– this place packs out. $ K TO B R L Daily
BEACHSIDE SEAFOOD RESTAURANT & MARKET 120 Third St. S., 444-8862
Fresh seafood market with seafood baskets, fish tacos, daily fish specials and Philly cheesesteaks. Tables inside; on second-floor open-air deck. $$ BW K TO L, D Daily
THE BLIND RABBIT WHISKEY BAR 311 N. Third St., 595-5915, theblindrabbitwhiskeybar.com
A variety of New American burgers–try the whiskey smoked burger served on a brioche bun
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CAMPECHE BAY CANTINA 127 First Ave. N., 249-3322, campechebaycantina.com
Chili rellenos, tamales, fajitas, enchiladas, fish tacos, fried ice cream and homemade margaritas. Two daily HH. $$ FB K D Nightly
CANTINA LOUIE 725 Atlantic Blvd., Atlantic Beach, 372-0123
The affordable, fun Mexican cantina specializes in innovative tacos and authentic Mexican street food. $ FB K L, D Daily
<<< FROM PREVIOUS and a maple bacon milkshake for dessert. $$ FB L, D Daily
BOLD BEAN COFFEE ROASTERS 2400 S. Third St., Ste. 201, 374-5735, boldbeancoffee.com 2017 Best of Jax winner See Riverside.
BONO’S PIT BAR-B-Q 1275 Atlantic Blvd., Neptune Beach, 270-2666 1266 Third St. S., 249-8704 See Northside.
BREEZY COFFEE SHOP & WINE BAR 235 Eighth Ave. S., Jax Beach, 241-2211, breezycoffeeshopcafe.com
The local favorite features fresh roasted organic coffee, homemade pastries, breakfast and lunch all day, every day. Open late Fri. and Sat., the wine bar has fresh pizzas, cheese plates, homemade desserts and more. Sit on the outdoor patio; stash your bike in the nice rack. $$ BW K TO B R L Daily; D F & Sa
BUDDHA THAI BISTRO 301 10th Ave. N., 712-4444, buddhathaibistro.com 2017 Best of Jax favorite
The proprietors of this Thai place are from Thailand; every dish is made with fresh ingredients from tried-and-true recipes. $$ FB TO L, D Daily
BURRITO GALLERY 300 Beach Blvd., Ste. 1, 246-6521, burritogallery.com
The relocated and all grown up Burrito Gallery features the same great quality burritos, tacos and enchiladas and fast service. Craft cocktails. HH M-F. $ K FB TO L, D Daily
CASA MARIA 2429 Third St. S., 372-9000, casamariajaxbeach.com
The family-owned-and-operated restaurant offers authentic Mexican food, including fajitas and seafood dishes, as well as a variety of hot sauces—ones made in-house. The specialty is tacos de asada. $ FB K L, D Daily
CINOTTI’S BAKERY, DELI & BOUTIQUE 1523 Penman Rd., 246-1728, cinottisbakery.com 2017 Best of Jax favorite
Four generations of Cinottis have been serving the Beaches since 1964, offering cakes for all occasions, pies, breads and desserts by the caseful, and party trays. And do-nut forget the doughnuts. The deli has breakfast and lunch items. $ K TO B R L Tu-Sa
CRUISERS GRILL 319 23rd Ave. S., 270-0356, cruisersgrill.com
Locally owned and operated for 20+ years, this casual restaurant serves half-pound burgers, fish sandwiches, big salads, award-winning cheddar fries, sangria. $ BW K TO L, D Daily
CULHANE’S IRISH PUBLIC HOUSE 967 Atlantic Blvd., Atlantic Beach, 249-9595, culhanesirishpub.com Bite Club certified 2017 Best of Jax favorite
An upscale Irish pub and restaurant owned and managed by four sisters from County Limerick, Ireland. Favorites are shepherd’s pie and corned beef. $$ FB K Br Sa & Su; L F-Su; D Tu-Su
DaVINCI’S PIZZA 469 Atlantic Blvd., Atlantic Beach, 241-2001, davincispizzabar.com
Customers are loyal to the family-owned-and-
CONTINUES ON NEXT PAGE >>> Both of MOON RIVER PIZZA’s locations (Murray Hill, pictured, and Fernandina) offer hand-tossed pizzas that are the stuff of once-a-week-standing-date-nights! All specialty pies are sold by the slice, so it’s easy to figure out your favorite (we’re rather fond of white pizza, extra garlic). Feel like roughage? Try a huge salad with one of the many, many craft brews.
18 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
with local brews, crafts and taps. Free beaches area delivery. $$ BW TO D Tu-Su
DELICOMB DELICATESSEN & ESPRESSO BAR 102 Sixth Ave. N., 372-4192, delicomb.com
The family-owned-and-operated deli makes everything with natural and organic ingredients—no hydrogenated oils or highfructose corn syrup. Granola, tuna salad, kimchi, wraps, spicy panini melts. $ TO B, L Tu-Su
DICK’S WINGS & GRILL 2434 Mayport Rd., Atlantic Beach, 372-4539 2017 Best of Jax favorite
of toppings, as well as hamburgers, beer-battered onion rings and seasoned French fries. $ BW TO B, L Daily
1222 Third St. S., 372-4495 2017 Best of Jax favorite
HURRICANE GRILL & WINGS 628 Atlantic Blvd., Ste. 6, Neptune Beach, 247-3031
LARRY’S GIANT SUBS 657 Third St. N., 247-9620 2017 Best of Jax favorite
See Baymeadows.
JOSEPH’S PIZZA 30 Ocean Blvd., Beaches Town Center, Atlantic Beach, 270-1122, josephspizza.com
See Northside.
For 60+ years, Joseph’s has been family-ownedand-operated, serving hot pasta dishes, gourmet pizzas and veal entrées; extensive beer and wine selection. $$ BW TO L, D Daily
DWIGHT’S MEDITERRANEAN BISTRO 1527 Penman Rd., 241-4496, dwightsbistro.com
KAMIYA 86 1286 Third St. S., 853-6602
The small, cozy bistro specializes in handrolled pasta and grilled vegetables. Owner/ Chef Dwight DeLude, member of La Chaine des Rotisseurs, prepares meals in his exhibition kitchen and all dishes, including sea scallops and the popular crab cakes, include pasta and veggies. Reservations suggested. $$$$ BW D Tu-Sa
The place features new Asian fusion cuisine, sushi—takka don, octopus, red clam, eel—and Thai dishes, like panang curry. Noodle and rice dishes. $$ FB TO L, D Daily
LA NOPALERA MEXICAN RESTAURANT
See Mandarin.
See Orange Park.
LYNCH’S IRISH PUB 514 N. First St., 249-5181, lynchirishpub.com 2017 Best of Jax winner/favorite
Corned beef and cabbage, shepherd’s pie, fish and chips. All day Irish breakfast. 50 imported/domestic drafts on tap, beer flights. $$ FB L, D Daily
MELLOW MUSHROOM PIZZA BAKERS 1018 Third St. N., Ste. 2, 241-5600, mellowmushroom.com Bite Club certified 2017 Best of Jax winner/favorite
The psychedelic spot serves gourmet pizzas, hoagies, salads. Pies range from Mighty Meaty to vegetarian, like Kosmic Karma. Dozens of beers
on tap, full bar. Try their local specialty pies. Daily HH. $ FB K TO L, D Daily
METRO DINER 1534 Third St. N., 853-6817 2017 Best of Jax winner/favorite See San Marco.
MEZZA RESTAURANT & BAR 110 First St., Neptune Beach, 249-5573, mezzarestaurantandbar.com
The near-the-ocean eatery (in Beaches Town Center) has been here 20+ years, serving casual bistro fare. Gourmet wood-fired pizzas, nightly specials. Dine indoors or on the patio. HH Tu. & Th. Valet parking. $$$ FB K D M-Sa
MILANO’S RESTAURANT, PIZZA & BAR 1504 Third St. N., 339-0909 See Intracoastal.
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ENGINE 15 BREWING COMPANY 1500 Beach Blvd., Ste. 217, 249-2337, engine15.com
The popular brewery serves gastropub fare like soups, salads, flatbreads and specialty sandwiches, including bar-b-cuban and beer dip. Craft beers, too–ask how you can sign up for brew groups. $ BW K L Tu-Su; D Nightly
EUROPEAN STREET CAFÉ 922 Beach Blvd., 249-3001, europeanstreet.com 2017 Best of Jax winner/favorite
More than 130 imported beers, 20 on tap. German fare, classic Reuben and overstuffed sandwiches. Outside seating at some E Streets, as the locals know it. $ BW K L, D Daily
FIRST WATCH 544 Marsh Landing Pkwy., Ste. 4, 834-3789, firstwatch.com
French toast, egg dishes, pancakes, sides. Some locations recently redecorated in a bright, homey, country style. Lunch offers sandwiches and salads. $ K B L, Daily
THE FISH COMPANY RESTAURANT 725 Atlantic Blvd., Ste. 12, Atlantic Beach, 246-0123, thefishcojax.com Bite Club certified
The restaurant and oyster bar in North Beach Center serves fresh local seafood—Mayport shrimp, oysters, crabs, lobsters. Patio seating; allday HH every Su.; Oyster Night specials Tu & W. $$ FB K L, D Daily
FLAMING SEAFOOD & SHAO KAO BBQ 1289 Penman Rd., 853-6398
New place (is it Chinese? Barbecue? Seafood?) serves meats and vegetables, spiced, skewered on bamboo sticks. $ BW TO L, D Daily
FLYING IGUANA TAQUERIA & TEQUILA BAR 207 Atlantic Blvd., Neptune Beach, 853-5680, flyingiguana.com 2017 Best of Jax winner
The popular spot serves a fusion of Latin American and Southwestern-influenced fare: tacos, seafood, carnitas, Cubana sandwiches, more. 100+ tequilas. Outdoor seating. $ FB TO L, D Daily
GUSTO 1266 Beach Blvd., 372-9925, gustojax.com
Classic Old World Roman cuisine, Italian menu: homestyle pasta, beef, chicken and fish delicacies all made in an open pizza-tossing kitchen. Reservations encouraged. $$ FB TO L Br D Tu-Su
HAWKERS ASIAN STREET FARE 241 Atlantic Blvd., Neptune Beach, 425-1025, eathawkers.com 2017 Best of Jax winner/favorite See Riverside.
HOMESPUN KITCHEN 299 Atlantic Blvd., Ste. 2, Atlantic Beach, 372-4059, homespunkitchen.com
The change will do you good–breakfast bowls, smoothies, wraps, vegan, vegetarian, paleo, high protein, nothing artificial. And there’s still frozen yogurt. $ TO B L, D Daily
HOT DOG HUT 1439 Third St. S., 247-3641, hotdoghut.net
Vast selection of dogs and sausages, and a variety MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 19
RAGTIME TAVERN & SEAFOOD GRILL 207 Atlantic Blvd., Beaches Town Center, Atlantic Beach, 241-7877, ragtimetavern.com
For 30+ years, the seafood place has offered blackened snapper, sesame tuna and its renowned Ragtime shrimp. Daily HH, Sunday brunch. $$ FB L, D Daily
RENNA’S PIZZA 592 Marsh Landing Pkwy., 273-3113, rennaspizza.com 2017 Best of Jax favorite See Mandarin.
<<< FROM PREVIOUS MOJO KITCHEN BBQ PIT & BLUES BAR 1500 Beach Blvd., 247-6636, mojobbq.com 2017 Best of Jax winner/favorite
Southern blues kitchen offers pulled pork and Carolina-style barbecue along with Delta fried catfish. $$ FB K TO L, D Daily
M SHACK 299 Atlantic Blvd., Atlantic Beach, 241-2599, mshackburgers.com 2017 Best of Jax winner/favorite
David and Matthew Medure are flippin’ burgers, hot dogs, fries, shakes and more familiar fare at moderate prices. Dine indoors or out for Beaches Town Center people-watching. $$ BW L, D M-Sa
NATIVE SUN NATURAL FOODS MARKET & DELI 1585 Third St. N., 458-1390 2017 Best of Jax winner/favorite See Mandarin.
NORTH BEACH FISH CAMP 100 First St., Neptune Beach, 249-3474, thenorthbeachfishcamp.com
Ben and Liza Groshell bring their fish camp vibe to the middle of the Beaches Town Center, with a roof-top bar and ocean view. Fresh, creative Southern fare, fresh seafood, bread pudding. $$ L W-Su; D Nightly
OCEAN 60 RESTAURANT, WINE BAR & MARTINI ROOM 60 Ocean Blvd., Atlantic Beach, 247-0060, ocean60.com Continental cuisine, fresh seafood, nightly dinner specials and a seasonal menu in a formal dining room or the more casual Martini Room. $$$ FB D M-Sa
OCEAN GRILLE & BAR 333 First St. N., 595-5965, oceangrille.net
The spot serves modern American fare, featuring fresh seafood, steaks and wraps. Outdoor oceanfront dining complete the casual upscale experience. $$ BW K Br, Su; L, D Daily
OHANA HAWAIIAN SHAVED ICE 469 Atlantic Blvd., Ste. 12, Atlantic Beach, 249-0555
Delicately shaved ice is served in 52 flavors, made without corn syrup, some without sugar. There are also crab cake sandwiches and salads with mango salsa. $ TO Tu-Su
PHILLY’S FINEST CHEESESTEAKS & PIZZA 1527 N. Third St., 241-7188, phillys-finest.com
Casual spot has authentic Philly cheesesteaks made with Amoroso’s bread and steaks flown in direct from Philadelphia. The Ice Bar features a wide selection of beer. $ BW L, D Daily
THE HANGAR BAY CAFÉ & GALLERY 2294 Mayport Rd., Ste. 22, Atlantic Beach, hangarbaycafe.com
Unassuming atmosphere at the sister restaurant to Simply Tasty Thai, where you’ll find an odd, delightful coupling of Southern fried chicken and authentic, Japanese-style ramen along with sandwiches, seafood and nibbles. $ BW TO L, D Daily
THE PIER CANTINA & SANDBAR 412 N. First St., 246-6454, thepierjax.com
The casual oceanfront restaurant offers a Mexican-influenced menu. Dine indoors or on the oceanfront patio. HH M-F. $$$ FB L, D Daily
POE’S TAVERN 363 Atlantic Blvd., Atlantic Beach, 241-7637, poestavern.com 2017 Best of Jax favorite
American gastropub has 50+ beers, gourmet hamburgers, ground in-house and cooked to order, plus handcut French fries, fish tacos, entrée-size salads, Edgar’s Drunken Chili, daily fish sandwich special. $$ FB K L, D Daily 20 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
ROYAL PALM VILLAGE WINE & TAPAS 296 Royal Palms Dr., Atlantic Beach, 372-0052, royalpalmwines.com
Locally owned and operated, this spot offers more than 1,200 bottles of fine wine, 200 bottles of beer and 15 rotating microbrewed draft beers to pair with the chef ’s creative tapas and seafood. Wine tastings and pairings held weekly. Retail wine sales available. $$ BW L, D M-Sa
ROY’S HAWAIIAN FUSION CUISINE 2400 S. Third St., Ste. 101, 241-7697
High-end dining with friendly aloha service, Roy’s serves Hawaiian fusion with Asian aromatics using fresh local ingredients, European sauces and bold Asian spices. $$$$ FB K D Nightly
SAFE HARBOR SEAFOOD MARKET & RESTAURANT 4378 Ocean St., Mayport Village, 246-4911, safeharborseafoodmayport.com SAFE HARBOR RESTAURANT 2510 Second Ave. N., 479-3474 2017 Best of Jax winner
The Jax Beach place is new; great ICW view. Seafood’s fresh–boats unload at the dock. What Safe Harbor Mayport sells in the market–shrimp, oysters, clams and scallops–they’ll cook to order. Dine inside or on the dock at the confluence of the St. Johns and the ocean. $$ BW TO L, D Tu-Su
THE SHIM SHAM ROOM 333 First St. N., Ste. 150, 372-0781, shimshamroom.com
The entertainment district joint has a seasonal menu of “cheap eats”: tasty bar bites, chicken and waffles, fries, tacos. $$ FB D Nightly
SINGLETON’S SEAFOOD SHACK 4728 Ocean St., Mayport Village, 246-4442
Just steps from the Mayport ferry, the ramshackle haunt has been serving seafood to locals and Navy men and women since the ’60s. It’s actually on land deeded to the Singleton family by the Spanish. Customer favorites include fried shrimp dinner and blackened or grilled fish. Dine inside or on the enclosed porch right on the St. Johns River—literally. $ FB K TO L, D Daily
SLIDERS SEAFOOD GRILLE & OYSTER BAR 218 First St., Beaches Town Center, Neptune Beach, 246-0881, slidersseafoodgrille.com Beach-casual. Customer faves: fish tacos, gumbo and fish dip. Dessert means Key lime pie and homemade ice cream sandwiches. $$ FB K L Sa & Su; D Nightly
SMASHBURGER 630 Atlantic Blvd., Neptune Beach, 241-2666, smashburger.com
Do-it-yourself burgers and chicken sandwiches, hot dogs, sides and fries are served at this popular beach spot. And, yep, they smash ’em on the grill. $ BW K TO L, D Daily
SNEAKERS SPORTS GRILLE 111 Beach Blvd., 482-1000, sneakerssportsgrille.com 2017 Best of Jax favorite Sneakers has a full bar (with 20-plus beers on tap), and above-average sports bar fare, featuring steaks. Cool sports stuff all over the place, waitstaff in jerseys and cheerleading uniforms. HH M-F. $ FB K TO L, D Daily
SOUTHERN GROUNDS & CO. 200 First St., Neptune Beach, 249-2922 2017 Best of Jax favorite
Sourcing coffees by Direct Trade, the newish spot (in the former Lillie’s/Shelby’s) serves coffees, craft beers—many locals—and wine, plus scones, muffins, bagels, hot/cold sandwiches. $$ BW K TO B L
SOUTHERN SWELLS BREWING CO. 1312 Beach Blvd., 372-9289, southernswells.com
The new brewery at the beach is amid the action– work out at the gym, drink a beer; hit the post
Eating seafood is wonderful fun (and not just for the sculptures you can make with exoskeletons). Fernandina Beach’s THE CRAB TRAP, in business since 1979, makes sure that every detail—from the seasoning in the Louisiana boil to the accoutrements of the oysters on the half shell—is fresh.
office, go drink a beer; do some yoga, drink a beer. The brews, of the freshest ingredients, are made with expert attention. And Southern Swells serves other local brands as well. $$ B Open daily
SUN DELI 1011 S. Third St., 270-1040, sundelisubs.com
Traditional subs: Reubens, triple-decker, chicken club, build-your-own from corned beef, salami, pastrami, turkey, liverwurst. Signature subs: Radical Side (tuna salad, egg salad, American cheese) or 9.0 (Philly-style steak, American cheese, bacon, pepperoni). $ TO L M-Sa
SURFER The BAR 200 First St. N., 372-9756, surferthebar.com
In the former Freebird, the place has made a name for itself. The menu’s familiar bar fare: burritos, bowls, nachos and tacos. The drinks are another story: hand-crafted tropical cocktails, frozen drinks and a long list of draft beers. Local surfer and videoman Mitch Kaufmann runs some old classic Radical Side videos every M. $$ FB K L, D Daily
SWEET FROG 1094 Third St. N., 595-5160 2017 Best of Jax winner See Mandarin.
TACOLU BAJA MEXICANA 1712 Beach Blvd., 249-8226, tacolu.com 2017 Best of Jax favorite
Fresh, Baja-style fare with a focus on fish tacos, margaritas. Menu highlights include bangin’ shrimp, carne asada and carnitas, as well as daily fresh fish selections. The guacamole is made fresh every day, too. And the tequila selection (135-plus) is something else. $$ FB K R Sa & Su; L, D Tu-Su
UGLY CUPCAKE MUFFINRY & CAFE 115 Fifth Ave. S., 339-5214, theuglycupcakemuffinry.com
Sweet, and savory giant muffins, breakfast and lunch made from organic, locally sourced ingredients are served at this charming place steps from the sea. Try unusual flavors like pepperoni pizza or new faves like banana brown sugar. Outside seating. $$ TO B, L Daily
V PIZZA 528 First St. N., 853-6633, vpizza.com 2017 Best of Jax favorite
Specializes in the art of traditional pizza Neapolitana, a rare class of artisan pizza from Naples—Italy, silly, not Florida. $$ FB TO L, D Daily
WHISKEY JAX 950 Marsh Landing Pkwy., Ste. 370, 853-5973, whiskeyjax.com
2017 Best of Jax favorite
See Baymeadows.
THE WINE BAR 320 N. First St., Ste. 102, 372-0211, thewinebaruncorked.com
Casual place serves tapas, apps, flatbreads and cheese plates, great for pairing. A wide variety of wine, beer and cigars. $ BW TO D Nightly
CAMDEN COUNTY, GA
BARBERITOS SOUTHWESTERN GRILLE & CANTINA 888 E. Kings Bay Rd., St. Marys, 912-882-9300 See Amelia.
CAPTAIN STAN’S SMOKEHOUSE 700 Bedell Dr., Woodbine, 912-729-9552
All kinds of barbecue, sides, hot dogs, burgers, desserts. Dine in or out on picnic tables. $$ FB K TO L & D Tu-Sa
DICK’S WINGS & GRILL 1301 E. King Ave., Kingsland, 912-510-0095 11 W. Coffee St., Hazlehurst, 912-551-9364 2017 Best of Jax favorite See Northside.
RED MOOSE 1840 Osborne Rd., Ste. A, St. Marys, 912-882-9192
Fresh crêpes, quiches, burgers, hot dogs, sandwiches, a variety of teas, handcut fries, soups and salads. $$ BW K TO L, D M-F
MALSONS BBQ 1330 Boone Ave., Kingsland, 912-882-4355
Real ’cue—smokers onsite. Burgers, wings, plates, ribs, sausages, beans. Dine in or out. $ K TO L & D Daily
STEFFENS RESTAURANT 550 S. Lee St., Kingsland, 912-729-5355, steffensrestaurant.com
Southern scratch-made menu. $-$$ K TO B, L & D M-Sa; B & L Su
DOWNTOWN
(Jacksonville Landing venues are at 2 Independent Dr.)
THE AMERICAN GRILL Jacksonville Landing, Ste. 201, 353-7522
Traditional fare; chicken pot pie is a favorite. Burgers, steaks, ribs, pizza, pastas, sandwiches, vegetarian items. $$ FB L, D Daily
THE ATRIUM CAFÉ 1 Independent Dr., Ste. 110, 634-1811, atriumcafe. net
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After a morning spent catching waves or diligently hunting for that most-sought-after beach treasure, sharks’ teeth, ANGIE’S SUBS (Jax Beach) is the perfect place to meet up with pals and swap tales of athleticism and hawk-eyed-ness. Pro tip: Try the Peruvian sauce with whatever utterly jawdropping sub you get. FIONN MacCOOL’S IRISH PUB & RESTAURANT Jacksonville Landing, Ste. 176, 374-1547, fionnmacs.com
<<< FROM PREVIOUS At Independent Square. Hot entrées, traditional sandwiches, including a buffalo chicken sandwich. Dine outside, inside or take it to go. $ TO B, L M-F
BELLWETHER 100 N. Laura St., 802-7745, bellwetherjax.com
Elevated Southern classics in an understated setting, with chef/owner Jon Insetta’s focus on flavors, and chef Kerri Rogers’ culinary creativity. Menu changes seasonally. Chicken burger will change your life. Rotating local craft beers, regional spirits, cold brew coffee program. $$ FB TO L M-F
BURRITO GALLERY & BAR 21 E. Adams St., 598-2922
Popular place serves Southwestern cuisine with an emphasis on innovation, including ginger teriyaki tofu and beef barbacoa, enchiladas, wraps and tacos. Order at the counter, sit at the bar or chill on the patio. $ BW TO L, D M-Sa
CAFÉ NOLA 333 Laura St., 224-0113, mocajacksonville.unf.edu/eat/
This upscale lunch spot inside MOCA Jacksonville is a favorite for seeing and being seen by the who’s who of the local social zoo. Executive Chef Alex Guriak throws down some innovative, fresh, cutting-edge new American Southern cuisine that’s also comforting. Menu changes seasonally. But muffins with the daily butter are ALWAYS in season. $$ FB TO L, D Th, open late for Art Walk.
THE CANDY APPLE CAFÉ & COCKTAILS 400 N. Hogan St., 353-9717, thecandyapplecafe.com
Hands-on fare inspired by the best in confections, which you can score next door at Sweet Pete’s. Sandwiches, entrées. $$ FB K L, M; L, D Tu-Su
CHAMBLIN’S UPTOWN 215 N. Laura St., 674-0870, chamblinbookmine.com 2017 Best of Jax winner
Breakfast sandwiches of fresh Healthy Bagel bagels and croissants, lunch wraps, coffees, homemade soups, salads, desserts, weekly specials. Vegan/ vegetarian fare. $ BW TO B, L Daily 22 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
thezodiacbarandgrill.com
Casual dining with an uptown Irish atmosphere, serving fish and chips, Guinness lamb stew and black-and-tan brownies. $$ FB K L, D Daily
Since 2000, serving Mediterranean cuisine and American favorites in a casual atmosphere, plus panini and vegetarian dishes. Daily lunch buffet is a downtown favorite. Espressos and hookahs are available. HH W-Sa. $ FB L M-F
INDOCHINE 21 E. Adams St., Ste. 200, 598-5303, indochinejax.com 2017 Best of Jax winner
BRICK OVEN PIZZERIA & GASTROPUB 1811 Town Center Blvd., 278-1770, brickovengastropub.com
Thai and Southeast Asian cuisine in the urban core. Signature dishes include chicken Satay, soft shell crab, and mango and sticky rice for dessert but we can’t get enough curry. $$ FB TO L, D M-F; D Tu-Sa
JENKINS QUALITY BARBECUE 830 N. Pearl, 353-6388, jenkinsqualitybarbecue.com
For nearly 60 years, family-owned BBQ place has served down-home barbecue. Convenient drivethru. $ TO L, D Daily
OLIO MARKET 301 E. Bay St., 356-7100, oliomarket.com
Made-from-scratch soups, sandwiches. They cure their bacon and pickle their pickles. It’s home to the duck grilled cheese, seen on Travel Channel’s Best Sandwich in America. Open late on First Wednesday Art Walk. $$ BW TO B Br L M-F
SPLIFF’S GASTROPUB 15 N. Ocean St., 844-5000 2017 Best of Jax winner
The music venue has munchie apps, mac & cheese dishes, pockets, gourmet grilled cheese sandwiches, wraps; HH M-F. $ BW L, D M-Sa
SUPER FOOD & BREW 11 E. Forsyth St., 723-1180, superfoodandbrew.com
Once a food truck, now this popular brickand-mortar eatery serves health-conscious New American cuisine that’s heavy on the fresh flavors and short on the pre-fab (that’s a good thing). Lots of craft beers to accompany sides like yucca fries and mac-and-cheese balls, along with salads, sandwiches and poke bowls. $$ BW TO L, D Daily
SWEET PETE’S 400 N. Hogan St., 376-7161, sweetpetescandy.com All-natural sweet shop has candy-making classes, plus candy and other treats made the old-fashioned way: all natural flavors, no artificial anything. $ TO Daily
URBAN GRIND COFFEE COMPANY 45 W. Bay St., Ste. 102, 516-7799, urbangrind.coffee 2017 Best of Jax favorite
There’s a variety of locally roasted, whole bean brewed coffee, espresso drinks, smoothies, fresh pastries and bagels with homemade cream cheeses. Lunch includes chicken salad (best ever), tuna salad and sandwiches. Plus they’re FW’s tastiest neighbors! Free Wi-Fi. $ B, L M-F
URBAN GRIND EXPRESS 50 W. Laura St., 516-7799. 2017 Best of Jax favorite. See above.
ZODIAC BAR & GRILL 120 W. Adams, 354-8283,
FLEMING ISLAND
Family-owned-and-operated, this spot offers freshly made brick-oven pizzas, specialty burgers, melts and wraps. Craft beers and glutenfree items. $$ BW K TO L, D Daily
DICK’S WINGS & GRILL 1803 East-West Pkwy., 375-2559 2017 Best of Jax favorite See Northside.
GRASSROOTS NATURAL MARKET 1915 East-West Pkwy., 541-0009 2017 Best of Jax winner/favorite See Riverside.
MELLOW MUSHROOM PIZZA BAKERS 1800 Town Center Blvd., 541-1999 Bite Club certified 2017 Best of Jax winner/favorite See Beaches.
MOJO SMOKEHOUSE 1810 Town Center Blvd., Ste. 8, 264-0636, mojobbq.com 2017 Best of Jax winner/favorite
Southern smokehouse offers pulled pork, Carolina-style barbecue and Delta fried catfish. $$ FB K TO L, D Daily
MR. CHUBBY’S WINGS 2349 Village Square Pkwy., Ste. 101, 272-9464, mrchubbyswings.com
Apps, salads, wraps, boneless wings, burgers and … wings served in platters, by pieces. Sauces include barbecue, jerk, blue cheese, smoky garlic, sweet & sour, maple Cajun, more. Food and drink specials. $ FB K TO L, D Daily
SHORELINE SEAFOOD SHACK 1615 C.R. 220., Ste. 180, 673-1481, shorelineseafoodshack.com
Fresh seafood—shrimp, scallops, crab cakes, salmon, tilapia, oysters—done up Cajun or MidAtlantic style. Hand-helds, chicken, beef and pork entrées. $$$ FB K TO L, D Daily
TAPS BAR & GRILL 1605 C.R. 220, Ste. 145, 278-9421, tapspublichouse.com
The restaurant offers more than 50 premium domestic and imported beers on tap along with a full bar. The menu features starters, burgers, sandwiches, entrees and a kids’ selection, all made to order with fresh ingredients. $$ FB K L, D Daily
WHITEY’S FISH CAMP
2032 C.R. 220, 269-4198, whiteysfishcamp.com 2017 Best of Jax winner
This authentic fish camp serves gator tail and freshwater river catfish, as well as traditional fare and daily specials, on the banks of Swimming Pen Creek. Outdoor Tiki bar. Come by boat, motorcycle or car. $ FB K TO L Tu-Su; D Nightly
INTRACOASTAL WEST
AL’S PIZZA 14286 Beach Blvd., Ste. 31 (at San Pablo), 223-0991, alspizza.com 2017 Best of Jax winner/favorite
This is the first Al’s in NEFla—yeah, we didn’t know that, either—and Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and six locations, Al’s offers a selection of New York-style and gourmet pizzas. All-day HH M-Th. $ FB K TO L, D Daily
BONO’S PIT BAR-B-Q 3303 San Pablo Rd. S., 223-1391 See Northside.
CASTILLO DE MEXICO 12620 Beach Blvd., 998-7006, castillodemexico.net
In business for 16+ years. Extensive menu served in authentic Mexican décor. Weekday lunch buffet. $$ FB L, D Daily
CLIFF’S ROCKIN BAR-N-GRILL 3033 Monument Rd., Ste. 2, 645-5162
Cliff ’s features 8-ounce burgers, wings, seafood, homemade pizza and daily specials, including the weekend handcut 12-ounce New York strip. Weekday HH. Smoking is permitted. $$ FB TO L, D Daily
DICK’S WINGS & GRILL 14286 Beach Blvd., Ste. 32, 223-0115 2017 Best of Jax favorite See Northside.
GUMBO YAYA’S 14333 Beach Blvd., Ste. 101, 223-0202, gumboyayas.com
New Orleans/Cajun fare features gumbo, po’boys, muffuletta, etouffée, jambalaya, shrimp, oysters, catfish. Daily specials and weekend low country boils. Climate-controlled patio for outdoor dining. $$ BW K TO L, D Daily
HOUSE OF LEAF & BEAN 14474 Beach Blvd., 379-1291, houseofleafnbean.com
The new place—‘where East meets West’—aims to make healthy living accessible and tasty, serving only fresh, organic, natural foods. Specialties are tofu, organic coffees and teas, hummus and dumplings. $$ BW K TO B, L, Br, D W-M
JIMMY HULA’S
13170 Atlantic Blvd., Ste. 63, 220-9001, jimmyhulas.com
Beach-themed place serves fish tacos and burgers, craft beers and wines. $ BW K TO L, D Daily
LA NOPALERA MEXICAN RESTAURANT 14333 Beach Blvd., Ste. 39, 992-1666 2017 Best of Jax favorite See Mandarin.
LARRY’S GIANT SUBS 10750 Atlantic Blvd., Ste. 14, 642-6980 2017 Best of Jax favorite See Orange Park.
MAHARLIKA HALL & SPORTS GRILL 14255 Beach Blvd., Ste. E, 992-1112, maharlika.mayumibeats.com
The Filipino-American restaurant and market features pancit bami, lumpia, turon strudel and halo halo with ice cream. $-$$ FB K Br L, D Daily
MAMA MIA’S ITALIAN RESTAURANT & PIZZERIA 12220 Atlantic Blvd., 221-1122, mamammiasjax. com
Casual dining, lunch specials. Veal, seafood and New York-style and big-crust Sicilian-style pizzas. Free delivery is available. $ BW L, D Tu-Su
MAMBOS CUBAN CAFE & PIZZERIA 13770 Beach Blvd., Ste. 9, 374-2046, mamboscubancafe.com
Authentic Cuban cuisine and cocktails, ropa vieja, bistec, pollo, picadillo, lechon asada and mojitos. The Cuban sandwich is a customer fave. $$ FB K TO L, D Daily
MARIANAS GRINDS 11380 Beach Blvd., Ste. 10, 206-612-6596
Pacific Islander fare with an emphasis on the chamorro culture. Soups and stews like fitada, beef oxtail and katden pika, plus spicy empanadas, lumpia and fave chicken kelaguen; dinache platters, BBQ-style ribs and chicken. Breakfast served all day. $ TO B L, D Tu-Su
MARKER 32 14549 Beach Blvd., 223-1534, marker32.com
Established in 1992, with an ICW panoramic view. Innovative American eclectic menu, fresh, local seafood, shrimp and Andouille fettuccini, herb-grilled local fish with hoppin john, broiled oysters, yellow fin tuna poke. $$$ FB K D Nightly
MILANO’S RESTAURANT, PIZZA & BAR 12620 Beach Blvd., Ste. 21, 646-9119, mymilanospizza.com
The casual, family-owned restaurant and pizzeria serves homestyle Italian fare, like thin-crust New York-style pizzas, veal and baked dishes. Daily delivery service. $$ FB K TO L, D Daily
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Nocatee’s TIMOTI’S SEAFOOD SHAK (pictured) is much-beloved for serving wild-caught seafood in an upscale, friendly environment. Check out their 5 Points location and original in Fernandina.
MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 23
For 20+ years, serving dolmades (stuffed grape leaves), baby shoes (stuffed eggplant), Greek beers. Vegetarian-friendly. Early bird menu M-F. $$ BW L M-F; D Sa
AW SHUCKS 9743 Old St. Augustine Rd., 240-0368, awshucksjax.com
Seafood place has an oyster bar, steaks, seafood, wings, pasta, ahi tuna, shrimp & grits, oysters Rockefeller, pitas and kabobs. Sweet potato puffs are the signature side. $$ FB K L, D Daily
<<< FROM PREVIOUS MR. CHAN ASIAN CUISINE 13947 Beach Blvd., 992-1388, mrchanasiancuisine.com
Pan-Asian fare, chef ’s specialties including a classic spicy-cabbage kimchi, as well as traditional dishes. $$ L, W-Su; D Tu-Su
MVP’S SPORTS GRILLE 12777 Atlantic Blvd., Ste. 5, 221-1090
Wings and burgers in a sporty spot. $ FB L, D Daily
MY MOCHI FROZEN YOGURT 13546 Beach Blvd., Ste. 1A, 821-9880 See St. Johns Town Center.
ORANGE TREE 13000 Beach Blvd., Ste. 43, 551-3661, orangetreehotdogs.com
Serving hot dogs and freshly made personal size pizzas since 1968, this spot also offers Hershey’s ice cream and milkshakes. $ K TO L, D Daily
THE POTTERS HOUSE SOUL FOOD BISTRO II 11876 Atlantic Blvd., 394-2801, thesoulfoodbistro.com 2017 Best of Jax winner See Riverside.
SID & LINDA’S SEAFOOD MARKET & RESTAURANT 12220 Atlantic Blvd., Ste. 109, 503-8276
This place lets you pick your whole fish, have it cleaned, filleted and cooked to order, to dine in or take out. Housemade sauces. $$ BW K TO D M, L, D Tu-Su
SIENA’S AUTHENTIC ITALIAN CUISINE 13170 Atlantic Blvd., Ste. 26, 220-9192, sienasjax.com A varied menu of Italian cuisine: lasagna, calzones, stuffed shells, pizza and wraps. $$ BW K TO L, D Daily
TACO LIBRE 14286 Beach Blvd., 374-0622, tacolibrejax.com
New locally owned Mexican taqueria has homestyle soft corn tortillas, gorditas, sopas, enchiladas, quesadillas, tacos. $$ BW K L, D Daily
THE TENT HOOKAH LOUNGE 12041 Beach Blvd., Ste. 4, 551-2962, thetenthookahlounge.com
Authentic fare: falafel, kibbeh, musabhaha, baklava. Hookahs, flavored tobacco, Arabic coffees, specials. $ BW L, D Daily
THAI ORCHID 12620 Beach Blvd., Ste. 4, 683-1286, thairestaurantjacksonville.com
Authentic Thai cuisine made with fresh ingredients, pad Thai, Thai curry dishes, rice dishes. $$ BW L M-Sa; D Nighty
TIME OUT SPORTS GRILL 13799 Beach Blvd., Ste. 5, 223-6999, timeoutsportsgrill.com
Locally-owned-and-operated grill serves handtossed pizzas, wings, specialty wraps in a sporty atmosphere. Daily drink specials. Late-night menu. $$ FB L Tu-Su; D Nightly
MANDARIN, JULINGTON, ST. JOHNS
AL’S PIZZA 11190 San Jose Blvd., 260-4115 2017 Best of Jax winner/favorite See Intracoastal.
ATHENS CAFÉ 6271 St. Augustine Rd., Ste. 7, 733-1199, athenscafejax.com 24 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
BEACH DINER 11362 San Jose Blvd., 683-0079 See Beaches.
BLACKSTONE GRILLE 112 Bartram Oaks Walk, Ste. 102, 287-0766, blackstonegrille.com
Modern American fusion cuisine, served in a trendy bistro-style setting. $$$ FB L M-F; D M-Sa
BONEFISH GRILL 10950 San Jose Blvd., Ste. 52, 370-1070, bonefishgrill.com
Fresh, innovative dishes feature seasonal seafood. A customer fave is Bang Ban Shrimp. $$ FB K TO L, D Daily
BONO’S PIT BAR-B-Q 100 Bartram Oaks Walk, Fruit Cove, 287-7710 12620 Bartram Park Blvd., 652-2989 9820 San Jose Blvd., 268-2666 See Northside.
CASA MARIA 14965 Old St. Augustine Rd., 619-8186 See Beaches.
CHOW DOWN ALLEY 14775 Old St. Augustine Rd., Ste. 3, 880-7900
Family-operated; breakfast sandwiches, burgers, salads and specialty sandwiches. $ B, L M-F
CLARK’S FISH CAMP 12903 Hood Landing Rd., 268-3474, clarksfishcamp.com 2017 Best of Jax winner/favorite
Known for its array of taxidermed critters, Clark’s features gator and turtle, steak, ribs, daily AYCE catfish dinners. Dine indoors, outdoors, or in a glass-enclosed room with a Julington Creek view. $$ FB K L, D Daily
DICK’S WINGS & GRILL 10550 Old St. Augustine Rd., 880-7087 2017 Best of Jax favorite See Northside.
DON JUAN’S RESTAURANT 12373 San Jose Blvd., 268-8722, donjuansjax.com
With a focus on friendly, family-oriented service, Don Juan’s has a touch of Old Mexico: patio dining. A full bar—with tequila selections—is served; HH M-F. $ FB K L, D Daily
ENZA’S ITALIAN RESTAURANT 10601 San Jose Blvd., 268-4458, enzas.net
The family-owned restaurant offers casual fine dining, specializing in Italian cuisine, veal and seafood dishes like seafood lasagna, daily specials. $$$ FB K TO D Tu-Su
FIRST WATCH 11111 San Jose Blvd., Ste. 14, 268-8331 See Beaches.
GATORS DOCKSIDE 485 S.R. 13 N., Ste. 1, St. Johns, 230-4353 2017 Best of Jax favorite See Westside.
GIGI’S RESTAURANT 3130 Hartley Rd., 694-4300, gigisbuffet.com
In the Ramada, Gigi’s serves a weekend prime rib and crab leg buffet, Sunday brunch, a daily breakfast buffet and lunch and dinner buffets. $$$ FB B Br L, D Daily
HURRICANE GRILL & WINGS 3055 C.R. 210, Ste. 101, St. Johns, 230-6445 12795 San Jose Blvd., Julington Creek, 260-8338 See Baymeadows.
JENK’S PIZZA 2245 C.R. 210 W., 826-1555, jenkspizza.com
Family-owned-and-operated; subs, New York-
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The Dunlop family’s POINTE RESTAURANT, in Amelia Island’s Elizabeth Pointe Lodge, is synonymous with elegant seaside dining, plus there’s a great view of the island and the sea. Friendly staff like Morganne and Mustafa will keep you full and smiling. mizusushijax.com
Master chefs prepare fresh sushi, seafood, steak, vegetables. Dine in or out. $$ BW K L, D Daily
MOCHA RITA’S 9446 Philips Hwy., 806-3923, mocharitas.com
Sandwiches made with Boar’s Head meats and cheeses. $$ BW TO L, D M-Sa
NATIVE SUN NATURAL FOODS MARKET & DELI 10000 San Jose Blvd., 260-6950 2017 Best of Jax winner/favorite
<<< FROM PREVIOUS style pizzas, calzones and a variety of Italian dishes. Delivery available. $ BW K TO L, D Daily
KAZU JAPANESE RESTAURANT 9965 San Jose Blvd., Ste. 35, 683-9903, kazujapaneserestaurant.com
Family-friendly place has a variety of soups, dumplings, appetizers, bento boxes, sushi, entrées, maki handrolls, sashimi. Spicy Thai basil chicken is the specialty. $$ BW K TO L, D Daily
LA NOPALERA MEXICAN RESTAURANT 11112 San Jose Blvd., 288-0175, lanopalerarest.com 2017 Best of Jax favorite
PICASSO’S PIZZERIA 10503 San Jose Blvd., 880-0811, jaxpicassos.com Hand-tossed gourmet pizza, calzones, homemade NY-style cheesecake, and glorious and varied handmade pastas. Fresh local seafood, steaks. $$ BW K TO L, D Daily
RENNA’S PIZZA 11111 San Jose Blvd., Ste. 12, 292-2300, rennaspizza.com 2017 Best of Jax favorite
See Southside.
Giuseppe Renna is the patriarch of this familyowned franchise that started in the Philips Mall in 1976–you could lunch on a slice and a beer every day of the week (not that we ever did that!). The casual NY-style pizzerias serve calzones, antipasto, parmigiana–and terrific pizzas, too–and homemade breads. Buy by the slice–they’re huge–or a full pie. Delivery available. $$ FB K TO L, D Daily
LARRY’S GIANT SUBS 11365 San Jose Blvd., Ste. 3, 674-2945 2017 Best of Jax favorite
ROMA’S ITALIAN RESTAURANT & PIZZERIA 14965 Old St. Augustine Rd., Ste. 101, 880-2000, romasitalian.com
You may see servers carry five or more dinner plates at a time. Tamales, fajitas and pork tacos are customer favorites. Some Nops have a full bar. $$ FB K TO L, D Daily
LOS PORTALES MEXICAN GRILL 2245 C.R. 210, 819-1486, losportalesgrill.com
See Orange Park.
MAMA FU’S ASIAN HOUSE 11105 San Jose Blvd., 260-1727, mamafus.com MSG-free pan-Asian cuisine is made to order in woks with fresh ingredients. Authentic Chinese, Japanese, Korean, Vietnamese and Thai dishes are served. Take-out up to 15 minutes before closing. $$ FB K TO L, D Daily
METRO DINER 12807 San Jose Blvd., 638-6185 2017 Best of Jax winner/favorite See San Marco.
MIZU SUSHI & GRILL 14965 Old St. Augustine Rd., Ste. 124, 880-0889, 26 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
Natural and organic soups, sandwiches, wraps, baked goods, prepared foods, juices, smoothies. Great for vegans, vegetarians and those with special diet needs. A juice, smoothie and coffee bar, and all-natural and organic beers and wine. Indoor/outdoor seating. $$ BW TO K B L, D Daily
Roma’s menu has more than 100 items, each made with authentic Italian spices and herbs. Specialty dishes include veal, seafood and gourmet pizzas. $$ FB K TO L, D Daily
SAUCY TACO 450 S.R. 13 N., Ste. 113, 287-8226, saucytaco.com
Authentic light Mexican and American influences are apparent in each dish. 40 beers on draft. Daily HH. $ FB TO L, D Daily
SONNY’S REAL PIT BAR-B-Q 12485 San Jose Blvd., 288-7928 See Orange Park.
SWEET FROG PREMIUM FROZEN YOGURT 10991 San Jose Blvd., 292-0901, sweetfrogyogurt.com
2017 Best of Jax winner
Guilt-free, made-fresh-daily treats in 40+ nonfat flavors. The toppings bar has every item you’d want to load up your froyo. $ TO Daily
TAPS BAR & GRILL 2220 C.R. 210 W., Ste. 314, St. Johns, 819-1554 See Fleming Island.
VINO’S PIZZA & GRILL 4268 Oldfield Crossing Dr., Greenland, 268-6660
Hand-tossed NY-style, thin-crust pizzas, Sicilianstyle, thick-crust pizzas. Baked dishes, subs, stromboli, wings and wraps. $ K L, D Daily
V PIZZA 12601 San Jose Blvd., 647-9424, vpizza.com 2017 Best of Jax favorite See San Marco.
WAKAME JAPANESE & THAI CUISINE 104 Bartram Oaks Walk, Ste. 108, 230-6688, wakamejax.com
The fine dining restaurant offers authentic Japanese and Thai cuisine, including a full sushi menu, curries and pad dishes. $$ BW K L, D Daily
ORANGE PARK, EAGLE HARBOR, MIDDLEBURG
(All venues in Orange Park unless otherwise noted.)
BONO’S PIT BAR-B-Q 1765 Town Center Blvd., Eagle Harbor, 269-8870 2640 Blanding Blvd., 282-4288
THE WAY WE WERE
Join us this Saturday to celebrate our new location in Uptown! Take a walk down memory lane and browse our cool selection of quality vintage clothing and accessories.
Authentic Italian fare includes NY-style pizzas, calzones, strombolis, veal parmigiana, ovenbaked dinners, pasta options, hot and cold subs and a massive 16˝x16˝ Sicilian pizza. $$ BW K TO L, D M-Sa
GATORS DOCKSIDE 9680 Argyle Forest Blvd., Ste. 1, 425-6466 2017 Best of Jax favorite See Westside.
LA NOPALERA MEXICAN RESTAURANT 9734 Crosshill Blvd., Argyle, 908-4250 2024 Kingsley Ave., 276-2776 1571 C.R. 220, Ste. 100, 215-2223 2017 Best of Jax favorite
ANASTASIA BOOKS
With locations all over Northeast Florida, Larry’s has been making hot and cold subs for nearly 30 years, plus soups and salads. $ K TO B L, D Daily
METRO DINER 2034 Kingsley Ave., 375-8548 2017 Best of Jax winner/favorite
COOL & COLLECTED
67 San Marco Ave. | 904-824-6113
New, larger space to buy, sell or trade collectibles with our Florida and military histories, bios, art, religion, classics, even x-large editions of Harry Potter!
See our unique, vintage finds from the 1930s through the 80s. Retro, fun items of every size and shape!
ANCHOR BOUTIQUE
77 San Marco Ave. | 904-808-7078
Unique & stylish jewelry, custom engagement rings, organic makeup and skincare by owners/designers Laurel and Jennifer!
CARRERA WINE CELLAR
360 BOUTIQUE
35 San Marco Ave. | 904-217-4751
50 San Marco Ave. | 904-342-4064
Shop, sip and learn at our comfy, casual wine cellar. Tastings encouraged!
A fresh and affordable selection of unique clothes, shoes, jewelry and gifts!
RAINTREE RESTAURANT
102 San Marco Ave. | 904-824-7211
Casual Uptown Dining with the freshest southern flair...under twinkling patio lights just across from the giant mission cross!
THE PAINTED LADY
OLD TOWN TIMBER
Fabulous one of a kind home furnishings, jewelry, gifts and art!
Coming soon to Uptown!
72 San Marco Ave. | 904-827-7944
See Mandarin.
LARRY’S GIANT SUBS 1330 Blanding Blvd., Ste. 165, 276-7370 1545 C.R. 220, 278-2827 700 Blanding Blvd., Ste. 15, 272-3553 1401 S. Orange Ave., Green Cove, 284-7789 2017 Best of Jax favorite
PERKY PELICAN CHRISTMAS SHOPPE
76B San Marco Ave. | 904-827-0075
THE HILLTOP 2030 Wells Rd., 272-5959, hilltop-club.com
The Hilltop serves dinner in formal, Southerninflected dining spaces. Specialties include New Orleans shrimp, certified Black Angus prime rib and she-crab soup. Homemade desserts are featured, along with a piano lounge, a large collection of antiques and a garden setting. $$$ FB D Tu-Sa
Artistic, high-quality collection of affordable imports from Indonesia.
Come see us in Uptown this Saturday! We’re having an old-fashioned Christmas celebration. Traditional and one-of-a-kind ornaments, villages, collectibles and decorations. Enjoy the magic of Christmas everyday of the year!
BOONDOCKS GRILL & BAR 2808 Henley Rd., Green Cove Springs, 406-9497
D’FONTANA PIZZERIA & RISTORANTE 2219 C.R. 220, Middleburg, 375-9925, dfontana.com 324 Ferris St., Green Cove, 529-5515
56A San Marco Ave. | 904-460-2248
41 San Marco Ave. | 904-342-5313
See Northside.
Great bar food: burgers, steaks, coconut shrimp. We hear the fried green beans app is tops. Craft beers, friendly service—the whole nine yards in a rustic, casual atmosphere. Drink specials, HH. $ FB K TO L, D Daily
COASTAL TRADERS
74 San Marco Ave. | 904-825-0114
904-826-6208
BOUND FOR GLORY & ST. JOHN’S CAFE
76A San Marco Ave. | 904-907-1141
LULI’S CUPCAKES
82 San Marco Ave. | 904-824-5280
St. Augustine’s first cupcake shop! Offers a large variety of hand-crafted cupcakes, gluten-free, vegan options and custom cakes (pre-ordered). Stop by for a whimsical & wonderful treat!
Just opened on San Marco Ave. in Uptown, this cozy cafe serves up the farm freshest daily homemade quiche, soups, salads and the best chicken salad around! Relax for a quick bite, browse through our spiritual book selection or carry-out!
LE PAVILLON
45 San Marco Ave. | 904-502-7660
Cozy and intimate cottage house features the finest in French, German and Swiss cuisine. Award-winning fare and international wines also served in our quaint open-air patio overlooking historic San Marco Ave!
See San Marco.
MILL BASIN 1754 Wells Rd., 644-8172, mill-basin.com
Serving modern interpretations of classic Italian fare with fresh ingredients, locally sourced when possible, craft cocktails and local craft beers,
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<<< FROM PREVIOUS in an upscale atmosphere. Late-night menu available. Daily HH, brunch Su. $$ FB D Tu-Sa; Brunch Su
PASTA MARKET ITALIAN RESTAURANT & CLAM BAR 1930 Kingsley Ave., 276-9551, pastamarketitalianrestaurant.com
The family-owned-and-operated restaurant offers gourmet pizzas, veal, chicken, mussels, shrimp, grouper and pastas: spaghetti, fettuccine, lasagna, ziti, calzones, linguini, tortellini. $$ BW K L, D Daily
RENNA’S PIZZA 6001 Argyle Forest Blvd., Ste. 16, 771-7677, rennaspizza.com 2017 Best of Jax favorite See Mandarin.
THE ROADHOUSE 231 Blanding Blvd., 264-0611, roadhouseonline.net
Serving sandwiches, wings, burgers and quesadillas for more than 35 years. More than 75 imported beers. $ FB L, D Daily
SNACSHACK BAKERY 179 College Dr., Ste. 19, 322-1414, snacshack.menu Bakery and café; sandwiches, coffees, bagels, muffins, breads, cookies, brownies, snack treats. $$ TO B BR L M-F
SONNY’S REAL PIT BAR-B-Q 1976 Kingsley Ave., 272-4606, sonnysbbq.com
For more than 30 years, Sonny’s has been a Northeast Florida gem. The beef, pork, chicken and ribs are cooked in a wood-fired pit; sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. AYCE specials daily. $ BW K TO L, D Daily
SPRING PARK COFFEE 328 Ferris St., Green Cove Springs, 531-9391, springparkcoffee.com
Cozy shop has fresh roasted Brass Tacks coffee for handcrafted hot and cold drinks, specialty lattes, cappuccino, macchiato, teas, pastries. Biscuits, sandwiches, breakfast items. $ B L, D Daily
SWEET FROG 1581 C.R. 220 E., Ste. 100, 215-1300 2017 Best of Jax winner See Mandarin.
THAI GARDEN 10 Blanding Blvd., Ste. B, 272-8434
Lively FLYING IGUANA TAQUERIA & TEQUILA BAR in Beaches Town Center has Latin American and Southwestern-influenced fare: tacos, seafood, carnitas, Cubano sandwiches, 100+ tequilas (squee!). And it’s a 2017 Best of Jax readers poll winner!
available. Reservations accepted. $$$ FB L, D Daily
BARBARA JEAN’S 15 S. Roscoe Blvd., Palm Valley, 280-7522, barbarajeans.com
Easy Southern dining, legendary crab cakes, seafood, meatloaf, 15 fresh vegetables. Dine in or out, with a view of the Intracoastal Waterway. $$-$$$ FB K B Sa & Su; L, D Daily
BEACH DINER 880 A1A N., 273-6545 See Beaches.
CAFFE ANDIAMO 500 Sawgrass Village Dr., 280-2299, caffeandiamo-pvb.com
The Recupito family’s place offers fresh seafood, veal, steak and pizza cooked in a copper woodburning oven. Daily specials. Faves include fracosta loco and cappesanti di mare. Outdoor patio. 75 wines by the glass. $$$ FB L, D Daily
DICK’S WINGS & GRILL 100 Marketside Ave., Ste. 301, 829-8134 2017 Best of Jax favorite See Northside.
Traditional Thai items, pad kraw powh with roasted duck and kaeng kari (yellow curry, potatoes, a choice of meat). Fine wines, imported and domestic beers. $$ BW L M-F; D M-Sa
LARRY’S GIANT SUBS 830 A1A N., Ste. 6, 273-3993 2017 Best of Jax favorite See Orange Park.
WOODY’S BAR-B-Q 8540 Argyle Forest Blvd., 772-7675 950 Blanding Blvd., 272-1419
LULU’S WATERFRONT GRILLE 301 N. Roscoe Blvd., 285-0139, luluswaterfrontgrille.com
PONTE VEDRA BEACH, PALM VALLEY, NE ST. JOHNS
M SHACK NOCATEE 641 Crosswater Pkwy., 395-3575 2017 Best of Jax winner
See Southside.
(All restaurants in Ponte Vedra unless otherwise noted.)
AL’S PIZZA 635 A1A N., 543-1494 2017 Best of Jax winner/favorite See Intracoastal.
AQUA GRILL 950 Sawgrass Village Dr., 285-3017, aquagrill.net
Since 1988, this American-eclectic restaurant has served fresh local seafood, aged prime steaks and vegetarian entrées. Patio seating is 30 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
On the ICW. Fresh seafood, handcut steaks, burgers. Seating on screened waterfront porch. $$$ FB K TO Br Sa-Su; L, D Daily
See Beaches.
METRO DINER 340 Front St., Ste. 700, 513-8422 2017 Best of Jax winner/favorite See San Marco.
NAPOLI’S PASTARIA 3787 Palm Valley Rd., Ste. 104, 273-0006, napolispastaria.com
Napoli’s features a variety of traditional Italian dishes including veal, pasta and traditional hand-tossed and specialty pizzas. Delivery available. $$ BW K TO L, D Daily
PALM VALLEY FISH CAMP 229 N. Roscoe Blvd., 285-3200, palmvalleyfishcamp.com
Ben Groshell presents the dining experience on the Intracoastal, serving dishes made with fresh ingredients, plus daily specials. Call in your order and pick it up dockside. $$$ FB K TO L Tu-Su; D Nightly
PLAYERS CAFÉ 262 Solana Rd., 273-5595
Family-friendly, golf themed restaurant, serving fresh grouper sub, Cuban sandwiches and Philly cheesesteaks. $$ B, L Daily
POPPY’S ITALIANO 832 A1A, Ste. 1, 273-7272, poppysitaliano.net
Family-owned-and-operated. Fresh gourmet Italian dishes, familiar favorites. Dine inside in the relaxed atmosphere, or outdoors; carry out or drive-through. $$ BW K TO L, D Daily
RESTAURANT MEDURE 818 A1A N., 543-3797, restaurantmedure.us
Chef David Medure creates dishes with a wide range of global flavors. The lounge offers small plates, creative drinks, HH twice daily. $$$ FB D M-Sa
TABLE 1 330 A1A N., Ste. 208, 280-5515, table-1.com
The upscale, casual restaurant offers a variety of items, from appetizers to entrées to salads, as well as a wine bar featuring an extensive list of wines by the glass. $$$ FB L, D Daily
TRASCA & CO EATERY 155 Tourside Dr., Ste. 100, 395-3989, trascaandco.com
One-of-a-kind vintage eatery specializes in handcrafted Italian-inspired sandwiches, craft beers, craft coffees. $$ BW K TO B L, D Daily
VALLEY SMOKE BBQ 11 S. Roscoe Blvd., 285-3235, valleysmoke.com
Local culinary legends Ben and Liza Groshell add another one to their collection. Right on the ICW, Valley Smoke has slow-smoked barbecue, plus seafood, chicken and venison. Real Palm Valley fare! Rare bourbons and Scotches are in the Bourbon Library, as well as wines, craft beers and cocktails. $$ FB L, Daily; D, M; R, Sa & Su
RIVERSIDE, 5 POINTS, WESTSIDE,
MURRAY HILL
(Venues are in Riverside unless otherwise noted.)
13 GYPSIES 887 Stockton St., 389-0330, 13gypsies.com 2017 Best of Jax winner
The intimate bistro serves authentic Mediterranean peasant cuisine updated for American tastes, specializing in tapas, blackened octopus, risotto of the day and coconut mango curry chicken. $$ BW L, D Tu-Sa
AL’S PIZZA 1620 Margaret St., Ste. 201, 388-8384 2017 Best of Jax winner/favorite See Intracoastal.
B STREET EATS 1173 Edgewood Ave. S., 503-8489, bstreeteats.com
Festive Latin- and South American-themed place serving salads, sandwiches or boxes of slowcooked proteins—3-day pork, vegan jackfruit or chicken. Check out the wall featuring hundreds of cross-sections of locally sourced tree trunks. $ BW TO L, D Daily
BLACK SHEEP RESTAURANT 1534 Oak St., 380-3091, blacksheep5points.com 2017 Best of Jax winner/favorite
The independent restaurant serves New American favorites with a Southern twist (they call it “where haute meets homegrown”), made with locally sourced ingredients. Daily specials, awesome rooftop bar; handcrafted food and cocktails. HH. $$$ FB R Sa & Su; L M-F; D Nightly
BOLD BEAN COFFEE ROASTERS 869 Stockton St., Stes. 1 & 2, 855-1181, boldbeancoffee.com 2017 Best of Jax winner
Small-batch, artisanal approach to sourcing and roasting single-origin, direct-trade limitedlot coffees and signature blends, hand-crafted syrups, espressos, local/regional craft beers, pastries. Sandwiches. $ BW TO B, L Daily
BONO’S PIT BAR-B-Q 5229 Jammes Rd., 900-3259 705 S. Lane Ave., 783-1404 See Northside.
BREW FIVE POINTS 1024 Park St., 374-5789, brewfivepoints.com
The craft beer and espresso bar in the heart of historic 5 Points offers local craft beers, soft drinks and toast from Community Loaves. $$ B, L Su & M; B L, D Tu-Sa
BURRITO GALLERY BROOKLYN 90 Riverside Ave., Ste. 601, 355-4889 See Downtown.
THE CAFE AT THE CUMMER 829 Riverside Ave., Cummer Museum of Art & Gardens, 356-6857 2017 Best of Jax winner
Light lunch, quick bites, beer, wine, locally roasted coffee and espresso-based beverages, homemade soups, sandwiches, gourmet desserts and daily specials. Dine indoors or out in the museum’s gardens. $ BW K L Tu-Su; D Tu
CORNER TACO 818 Post St., 240-0412, cornertaco.com
Made-from-scratch “Mexclectic cuisine” includes tacos, nachos, gluten-free, vegetarian options, it sounds silly but trust us: try the hummus. Daily craft beer specials, always $2 PBR tall boys. $ BW K L, D Daily
CRANE RAMEN 1029 Park St., 253-3282, craneramen.com
Brand new—open just this month!—the new place offers ramen dishes (the noodles are from Sun Noodles) crafted with spices, broths and sauces. Chicken meatball ramen, pork belly buns, soups, gyoza, salads, housemade desserts, craft cocktails. $$ FB K TO L, D Tu-Su
DERBY ON PARK 1068 Park St., 379-3343
New American cuisine, upscale retro air in historic landmark building. Shrimp & grits, lobster bites, 10-oz. gourmet burger. Dine inside or out. $$-$$$ FB L, D Tu-Su, Br Sa & Su
DICK’S WINGS & GRILL 6055 Youngerman Cir., Westside, 778-1101 2017 Best of Jax favorite See Northside.
EUROPEAN STREET CAFÉ 2753 Park St., 384-9999 2017 Best of Jax winner/favorite See Beaches.
FIVE POINTS TAVERN 1521 Margaret St., 549-5063, fivepointstavern.com
New American cosmopolitan place serves chefcurated dishes, we think they’ve got one of the best burgers we’ve ever had, but truly everything Chef Forrest touches is top notch (like piquillo relleno). $$ FB TO L & D Tu-Su
FOOD ADDICTZ GRILL 1044 Edgewood Ave. S., Murray Hill, 240-1987, foodaddictzgrill.com
The newish place, veteran-and-family-owned, offers Southern comfort fare, vegan and vegetarian choices, smoothies and desserts. Breakfast (shrimp & grits, chicken & waffles) all day, sandwiches, wraps, burgers and platters. $ K TO B, R, L, D Tu-Su
FOO DOG CURRY TRADERS 869 Stockton St., 551-0327, badwolftraders.com
Finally! A restaurant that’s ready to truly offer new things. Chef Kirk Howard, (13 Gypsies owner) just opened Foo Dog, featuring Southeast Asian made-from-scratch food that’s naturally gluten-free and starts out as vegan. It’s up to the diner to make the changes to create the meal; each dish is made to be customized. Housemade curries complement a variety of meats and vegetables, we can’t get enough of the zucchini fritters and crispy cod with green curry. $$ L, D Tu-Sa
FUJI SUSHI 9542 Argyle Forest Blvd., Ste. C-18, 778-1998
The skilled chefs create sushi items vegetarian or regular style. Dinner dishes include rice, soup and salad. $$ BW K TO L, D Daily
GATORS DOCKSIDE 6677 103rd St., 777-6135, gatorsdockside.com 2017 Best of Jax favorite
For more than 20 years, the sports-themed family restaurant has been serving a varied menu of grilled wings, ribs, sandwiches and salads. $$ FB K TO L, D Daily
GRASSROOTS NATURAL MARKET 2007 Park St., 384-4474, thegrassrootsmarket.com 2017 Best of Jax winner/favorite
Grassroots juice bar uses certified organic fruits and vegetables. The store also offers three dozen artisanal cheeses, more than 300 craft
and imported beers and 50 organic wines, and organic produce and meats, vitamins and herbs. Organic wraps, sides, sandwiches, salads available to go. $ BW TO B L, D Daily
HAWKERS ASIAN STREET FARE 1001 Park St., 508-0342, eathawkers.com 2017 Best of Jax winner/favorite
The welcoming, energetic place encourages sharing. The menu has a range of small plates: roti canai, pad Thai, Canton cod, curry laska, more. Extensive array of craft brews, sakes and wines allows pairing options with the food. $ BW TO L, D Daily
THE HYPPO 90 Riverside Ave., Ste. 605, 551-0361 See St. Augustine.
LARRY’S GIANT SUBS 7895 Normandy Blvd., 781-7600 5733 Roosevelt Blvd., 446-9500 8102 Blanding Blvd., Ste. 1, 779-1933 1509 Margaret St., 674-2794 2017 Best of Jax favorite See Orange Park.
LOLA’S BURRITO JOINT 1522 King St., 738-7181, lolasburritojoint.com 2017 Best of Jax favorite
Latin-themed Lola’s offers more than 25 kinds of fresh-cooked-to-order burritos, plus burgers, tacos, empanadas, yucca fries. Craft beers, some local, signature margaritas. Sunday brunch, bottomless mimosas. $$ FB K Br L, D Daily
METRO DINER 4495 Roosevelt Blvd., 999-4600 2017 Best of Jax winner/favorite See San Marco.
MOON RIVER PIZZA 1176 Edgewood Ave. S., Murray Hill, 389-4442 2017 Best of Jax favorite See Amelia Island.
THE MOSSFIRE GRILL 1537 Margaret St., 355-4434, mossfire.com
Just a stone’s throw from the 5 Points intersection. Southwestern dishes: fresh fish tacos and chicken enchiladas. HH M-Sa in upstairs lounge; Su all day. $$ FB K L, D Daily
MR. CHUBBY’S WINGS 11043 Crystal Springs Rd., Ste. 12, 355-9464 See Fleming Island.
M SHACK 1012 Margaret St., 423-1283 2017 Best of Jax winner/favorite See Beaches.
PATTAYA THAI GRILLE 1526 King St., 503-4060 2017 Best of Jax favorite See Baymeadows.
PHO 99 VIETNAMESE GRILL 5024 Blanding Blvd., 361-3930, pho99vietgrill.com
Experienced restaurateur Chef Henry Pham’s casual place specializes in Vietnamese cuisine, quintessential pho noodle and other soups, bubble tea, summer and spring rolls, noodle and rice dishes, and the like. $ BW TO L, D Daily
PRIMI PIATTI 2722 Park St., 389-5545
Northern Italian-style place (the name means first plate in Italian) offers a menu made from fresh ingredients, which includes daily specials, pastas and she-crab soup. $$$ BW K L, D M-Sa
RIVER & POST 1000 Riverside Ave., Ste. 1000, 575-2366, riverandpostjax.com
Restaurant downstairs, rooftop lounge up top, it’s the classiest restaurant version of a mullet you’ll find this side of Georgia. Upscale-casual, seafood-heavy featuring updated Florida classics like fish dip, conch chowder and Florida lobster. Wine list is clutch. Unforgettable sunsets over the river on the roof. $$ FB K TO L, D Daily
ROOT DOWN JAX 1034 Park St., 358-7288
The wine bar (extensive selection) plus beer garden (another extensive selection) is the very
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of Moroccan, Asian, Mediterranean, Caribbean and European influences. The adjacent Cobalt Lounge features a variety of fine wines. $$$ FB Br Su; B L, D Daily
A1A ALE WORKS 1 King St., 829-2977, a1aaleworks.com
The two-story brew pub, overlooking the restored Bridge of Lions, makes six varieties of beer and serves New World cuisine, indoors or out on the balcony. $$ FB L, D Daily
<<< FROM PREVIOUS definition of chill. The craft cocktails are sherrycentric. The boards are charcuterie and fromage, with a variety of extras. $$ FB D Nightly
SAKE HOUSE JAPANESE GRILL SUSHI BAR 824 Lomax St., 301-1188, sakehousejax.com 2017 Best of Jax favorite
Traditional Japanese cuisine and a wide variety of fresh sushi, sashimi, kiatsu, teriyaki and hibachi in an authentic atmosphere. Sake, too. $$ BW L, D Daily
SONNY’S REAL PIT BAR-B-Q 4434 Blanding Blvd., 777-0730 1923 S. Lane Ave., 786-0081 See Orange Park.
SOUL FOOD BISTRO 5310 Lenox Ave., Ste. 1, Westside, 394-0860 2017 Best of Jax winner
Owned by the Potters House Christian Fellowship, this cafeteria-style restaurant serves traditional Southern food: fried chicken, greens, mac-n-cheese, cornbread and other regional favorites. Don’t sleep on the braised oxtail when they have it. $ TO L, D Tu-Su
SOUTHERN ROOTS FILLING STATION 1275 King St., 513-4726, southernrootsjax.com 2017 Best of Jax winner/favorite
Healthy, light vegan fare made fresh daily with local, organic ingredients. Specials, served on bread, local greens or/and rice, change daily. Sandwiches, coffees, teas. We suggest the turtle bowl, but also love the Garf sandwich. $ B, L Tu-Su
SUN-RAY CINEMA 1028 Park St., 5 Points, 359-0047, sunraycinema.com 2017 Best of Jax winner First-run, indie and art films are screened at the oldest theater building in Jacksonville. Beer, some drafts from Bold City and Intuition Ale Works, wine, pizza—with names like Godbold, Black Lagoon Supreme, Cowford Pie—hot dogs, hummus, sandwiches, popcorn, nachos, brownies, and Twankies (inspired by Twinkies, but vegan) are available. $$ BW Daily
SWEET FROG 1661 Riverside Ave., Ste. 128, 619-9745 2017 Best of Jax winner See Mandarin.
SWEET THEORY BAKING COMPANY 1243 King St., 387-1001 2017 Best of Jax winner/favorite
Small batch, all-natural and organic, allergyfriendly bakery featuring items made with no egg, dairy, soy or peanuts. On weekends, there’s a line out the door for their fresh donuts. Glutenfree options, too. $ TO M-Sa
TIMOTI’S SEAFOOD SHAK 1043 Park St., 374-8892 See Amelia.
WHITEWAY DELICATESSEN 1237 King St., 389-0355
The recently renovated King Street mainstay has an extensive sandwich selection, including some items you’d be hard-pressed to find anywhere else. It’s also a good spot to catch current and former politicos talking about the city’s future over tabouli or ham sandwiches. $ TO B, L M-F
ST. AUGUSTINE, ST. AUGUSTINE BEACH
(All places are in St. Augustine unless otherwise noted.)
95 CORDOVA 95 Cordova St., 810-6810
In the restored Casa Monica Hotel, this restaurant exudes elegance. The cuisine is a blend 32 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
AL’S PIZZA 1 St. George St., 824-4383 2017 Best of Jax winner/favorite See Intracoastal.
AMICI 1915B A1A S., St. Augustine Beach, 461-0102
The family-owned-and-operated Italian restaurant, at the intersection of S.R. 312 and A1A, has a variety of traditional pasta, veal, steak and seafood dishes. Daily HH. $$ FB K L, D Daily
ANN O’MALLEY’S DELI & PUB 23 Orange St., 825-4040, annomalleys.com
Across from the Old City Gates, Ann O’Malley’s serves a casual menu of soups, salads and sandwiches—favorites include the Reuben and the chicken salad—with familiar, friendly service. Dine indoors or out on the porch. Irish beers on tap. $ BW K L, D Daily
ATHENA RESTAURANT 14 Cathedral Place, 823-9076
Located on St. Augustine’s historic downtown Plaza, Athena has an extensive menu of Greek and American dishes, including moussaka, lamb kabobs and spinach pie. Dine inside at a booth or table. $$$ BW TO B L, D Daily
AUNT KATE’S 612 Euclid Ave., Vilano Beach, 829-1105, aunt-kates.com
The casual spot has an expansive view of the Tolomato River and a focus on seafood: shrimp, scallops, oysters, crab cakes, shrimp n grits; plus burgers, wraps, pasta dishes, steak and ribs. $$ FB K TO L, D Daily
AVILES RESTAURANT & LOUNGE 32 Avenida Menendez, 829-2277, avilesrestaurantstaugustine.com
In Hilton Bayfront Hotel, Aviles’ Chef Chris Proulx offers a progressive European-flavored menu, with a made-to-order pasta night, wine dinners, chophouse nights and breakfast buffet.
$$$ FB B L, D Daily
BARLEY REPUBLIC IRISH PUBLIC HOUSE & RESTAURANT 48 Spanish St., 547-2023, barleyrepublicph.com Traditional burgers and sandwiches, favorites like fish & chips and bangers and mash, as well as craft cuisine, from the historic district. More than 70 beers and wines are served, including 10 on draft daily, as well as craft beers and spirits. Dine indoors or outside on the deck. $$ FB K TO L, D Daily
THE BISTRO at CULINARY OUTFITTERS 9 S. Dixie Hwy., 829-2727, culinaryoutfitters.org
Crab cakes, chicken burritos, hamburgers, wraps, soups. $$ BW TO L M-F
BLACKFLY THE RESTAURANT 108 Anastasia Blvd., 201-6300
The popular place features semi-casual dining with a fly-fishing theme, focusing on a variety of fresh Atlantic seafood, ahi tuna, prime chargrilled steaks, brick-over pizza and specialty drinks. $$$ FB K TO D Nightly
THE BLACK MOLLY BAR & GRILL 504 W. Geoffrey St., Cobblestone Plaza, 547-2723
Fresh, local seafood, steaks cut from the loin, and pasta dishes in a casual atmosphere. Nonstop HH. $$ FB K L, D Daily
BLUE HEN CAFÉ 117 MLK Ave., 217-3777
In the heart of Lincolnville, Blue Hen serves breakfast all day. Local faves include buttermilk chicken biscuits, corned beef has and Datil barbecue shrimp tacos. $ BW B, L Tu-Su
BONO’S PIT BAR-B-Q 2420 U.S. 1 S., 794-9424 See Northside.
BREWZ N DAWGZ 1974 U.S. 1 S., 429-7149, brewzndawgz.com
Guilt-free fare: this places uses only organic, non-GMO ingredients whenever possible. Craft beers—24 on draft—and gourmet hot dogs … what else is there to say? OK—all the meats are from real farms providing humanely raised grassfed product without antibiotics, hormones or nitrates/nitrites. Also vegan/vegetarian and gluten-free options. $ BW TO L, D Tu-Su
BRISKY’S BBQ 3009 Ponce de Leon Blvd., 907-2122
Brand new barbecue joint features brisket, handcut fries and beer-glazed barbecue beans. they’re starting out just right. $$ BW K TO L, D M-Sa
HAWKERS ASIAN STREET FARE, in Riverside and Neptune Beach, encourages sharing its small plates and craft brews, sakes and wines. Even if you’re greedy, they won’t mind. They’re cool like that.
BiTeBYBiT Te Pimiento (or is it pimento?) cheese has exploded onto the dining scene … but what do you really know about SOUTHERN PÂTÉ?
St. Augustine’s THE FLORIDIAN is a fantastic place for locally sourced fare with an emphasis on Southern style and culinary wit. We’re not just in love with the food—reading the menu is almost as delicious a treat (we see you, “shrimps”).
THE BRITISH PUB 213 Anastasia Blvd., 810-5111
Extensive wine list. $$$$ BW D Nightly
THE BUNNERY BAKERY & CAFE 121 St. George St., 829-6166
Spanish fare in the historic district—it fits. The 1905 salad is popular. Tapas, seafood, beef, chicken, paella and Cuban sandwiches. Extensive array of international wines. $$ FB K TO L, D Daily
The pub offers darts and serves ale, beer and wine, as well as traditional meat pies, Cornish pasties and sausage rolls. Authentic British food and candies sold at the shop within. $$ FB D W-Su
In the heart of the historic district, the Bunnery offers homemade almond-chocolate croissants, assorted brownies and cookies, and pastries in addition to serving up full Southern breakfasts, sandwiches and espressos. $ TO B, L Daily
BURRITO WORKS TACO SHOP 114 St. George St., 823-1229 671 A1A Beach Blvd., St. Augustine Beach, 217-7451, burritoworks.com
THE COLUMBIA RESTAURANT 98 St. George St., 824-3341, columbiarestaurant.com
CONCH HOUSE RESTAURANT 57 Comares Ave., 829-8646
The restaurant offers indoor seating as well as Tiki huts built out over Salt Run. Signature dishes include the Cracker combo platter and St. Augustine fried shrimp. Tropical drinks are a specialty. $$$ FB K L, D Daily
Baja-style tacos and burritos, 100 percent vegetarian bean burritos, fish tacos and hormone-free meats, along with homemade guacamole. $ TO L, D Daily
THE CORAZON CINEMA & CAFE 36 Granada St., 679-5736
CANTINA LOUIE 1900 U.S. 1, 770-2608
CREEKSIDE DINERY 160 Nix Boatyard Rd., 829-6113
See Beaches.
CAP’S ON THE WATER 4325 Myrtle St., Vilano Beach, 824-8794
The Vilano Beach mainstay serves coastal cuisine indoors or out on a large, oak-shaded deck. Kids romp along the water while grownups enjoy a long meal (fresh local shrimp, raw oyster bar) or a stunning sunset. Boat access. $$ FB K L F-Su; D Nightly
CARMELO’S MARKETPLACE & PIZZERIA 146 King St., 494-6658
New York-style brick-oven-baked pizza, freshly baked sub rolls, Boar’s Head meats and cheeses, stromboli and garlic herb wings. Outdoor seating. $$ BW TO L, D Daily
CATCH 27 40 Charlotte St., 217-3542, catchtwentyseven.com
The name stands for locally caught, Florida seafood. The staff believes in cooking everything from scratch with local ingredients. $$ BW K L, D Daily
CELLAR 6 ART GALLERY & WINE BAR 6 Aviles St., 827-9055 Bite Club certified
An international array of fine wines, Wolfgang Puck coffees, handmade desserts, light bistrostyle fare amid local art. $$ BW Daily
COLLAGE 60 Hypolita St., 829-0055
High-end dining with a global menu. Everything is made from scratch. A specialty dessert, The Bougainvillea, commemorates the Brazilian tree.
Sandwiches, combos, salads, pizza at the cinema house, showing indie, first-run movies. $$ Daily
Old Florida respite, with an outdoor deck and fire pit. Beef, chicken and seafood dishes, with an emphasis on low-country cooking. $$ FB K D Nightly
CRUISERS GRILL 3 St. George St., 824-6993 See Beaches.
DICK’S WINGS & GRILL 4010 U.S. 1 S., 547-2669 965 S.R. 16, Ste. 101, 825-4540 2017 Best of Jax favorite See Northside.
DONOVAN’S IRISH PUB 7440 U.S. 1 N., Ste. 108, 829-0000, donovansirishpub.com
The spot features a mix of classic Irish entrées and traditional American dinners, as well as appetizers and pub grub. Irish beers and whiskeys are served. $$ FB K L, D Daily
DOS COFFEE & WINE 300 San Marco Ave., 342-2421, dosbar.com
Pour-over bar offers espressos, nitro cold brew coffees roasted in-house, craft beers, wines, desserts. Outdoor seating. $$ BW TO B L, D Daily
FLAVORS EATERY 125-C King St., 824-4221
A favorite among college students and locals, this casual restaurant serves quesadillas, pizza and smoothies. Indoor and outdoor seating. $ BW L, D M-Sa
‘P’ IS FOR
PERFECT GGIVE I ME A ‘P’! GGIVE IVE IVE ME AN ‘‘I’! I’! I’!! GGIVE IVVE ME an ‘‘M’! M’! ’! Give me an ‘ENTO’! What do you get? PIMENTO! As in pimento cheese. Now, that’s a Cheffed-Up cheer if I’ve heard one. If you haven’t experienced pimento cheese in some form in the last year, you should really begin to reevaluate your life. Pimento cheese is everywhere, from diners to fine dining. We’re almost at the point where it’s difficult to find a menu that doesn’t offer pimento cheese in one version or another. In fact, it’s become almost as popular as Jags gear here in the 904. Though pimento cheese has picked up the highbrow term of “pâté of the South,” it’s actually a very simple, homey recipe: First, grate some cheddar cheese into a bowl, add one-quarter of that amount of softened cream cheese, and about the same amount of diced pimentos as the cream cheese, then a pinch of sugar and a pinch of cayenne. Stir to combine and add enough mayonnaise to bind the whole thing together. Brilliant! In the past 80 or so years, pimento cheese has become synonymous with Southern cooking, but its origins can be traced to New York rather than Alabama. I’m with you here–that makes me want to spit it out, too. How can something from the cold wastelands of New York not only be popular in the South but be considered an iconic dish of our region? Our story begins in the early 1900s, when imported canned Spanish pimientos became wildly popular in New York. Simultaneously, a new type of processed cheese based on French Neufchatel cheese was introduced by a New York dairy farmer. These two unlikely companions were brought together with mustard and became an overnight sensation. The combination of cream cheese, canned pimientos and mustard took New York by storm, and then spread to other regions of the U.S., including the Deep South. The demand for pimientos became so great, Georgia farmers developed a domestic version of the Spanish pimiento to satisfy all. It probably went by the name Bull Dog pepper. By the end of the Second World War, the popularity of this tasty condiment began
to wane iin most off the h nation i andd massproduced versions began to disappear. In the South, instead of discarding this toothsome spread, home cooks embraced it, tweaking and Southern-izing the original recipe. First, mustard was abandoned. Then the amount of cream cheese was either reduced or removed completely, replaced by mayonnaise and cheddar cheese. Somewhere along the way, the second ‘i’ also vanished, leaving only the humble yet tasty pimento cheese. Today, you can find commercially produced versions of this beloved spread–usually made by small regional businesses. There’s a company on Pawleys Island, South Carolina, producing Palmetto Cheese. In this version, they simply added chili peppers and gave it a South Carolinian name. VERY CHEESEY but still tastes good. Here in Jax, there’s a guy named Jack Barrett who produces a few different renditions, which he calls PimChee, available at Grater Goods in Murray Hill. Just the other day, I was having a CheffedUp lunch in Five Points at The Bread & Board and, lo and behold, I saw pimento cheese on the cheese board. Down the street at Hoptinger, it’s smeared on a chicken sandwich; it goes really well with about any tasty sample from the massive beer selection. Some of my other favorite places to indulge in this “Southern pâté” include BLK Sheep, where this delightful condiment’s stuffed inside olives and fried. Over at Nola MOCA, there’s a really cool deviled egg and pimento cheese BLT. Gilbert’s Social doesn’t miss the boat when it comes to this Southern treat either–it’s used in a variety of ways, depending on Chef Kenny’s whims. Over at Moxie, you can nibble on pimento cheese toast between sips of a Bloody Mary during brunch. I guess what I’m trying to get across to y’all is that pimento cheese is everywhere, and I, for one, am pleased. So go out and enjoy this adopted Southern specialty at almost any restaurant in Northeast Florida. Chef Bill Thompson mail@folioweekly.com
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Owner Ann Dyke and staff serve British draught beers and cider in 20-ounce Imperial pints in an authentic pub, plus Cornish pasties, fish and chips. $$ FB K L, D W-Su
LE PAVILLON 45 San Marco Ave., 824-6202
One of the oldest restaurants in Northeast Florida, Le Pavillon is family-owned and operated. Gisele Sinatsch recommends the rack of lamb and the bouillabaisse. Norwegian salmon is popular, as are duck and Dover sole. $$ FB D Nightly
LITTLE MARGIE’S FA CAFÉ 303 A1A Beach Blvd., 471-2006, littlemargiesfacafe.com
“FA” is short for First Access; this beachy café is located north of the County Pier, directly across from the first beach access to St. Augustine Beach. The tiny kitchen cranks out daily specials, like jerk fish and mango wrap. $ BW K B L, D Tu-Su
LULI’S CUPCAKES 82 San Marco Ave., Ste. 2, 824-5280
The cupcakes, baked fresh daily, include Grandma’s Coconut, Fire Engine Red Velvet, What’s Up Doc (carrot cake) and Funky Monkey. Mini-cupcakes. $ TO Daily
MANATEE CAFÉ 525 S.R. 16, Ste. 106, 826-0210
Organic, vegetarian/vegan meals. Owner/ chef Cheryl Crosley prepares veggie omelets, tofu Reubens, miso and hummus and tabouli. The Health Food Market offers the same ingredients used in the café’s dishes. $ TO B, L Daily
MARDI GRAS SPORTS GRILL 123 San Marco Ave., 823-8806, mardibar.com
The upscale BLACK SHEEP RESTAURANT, a 2017 Best of Jax readers poll winner, serves American fare with a Southern twist in 5 Points, with a focus on local sources PLUS an impeccable rooftop bar. The changing menu items are fresh, local, homemade. Casual fare like meatloaf, veggie and traditional burgers, seafood, steaks, seasonal, daily specials, made-from-scratch desserts. It’s comfort food with an innovative twist. $$ BW K TO L, D Tu-Sa.
GEORGIE’S DINER 100 Malaga St., 819-9006
Georgie’s serves homestyle fare, including Greek specialties from owner George Chryssaidis, who also owns the nearby Athena Restaurant. Outdoor seating available. $$ BW B L, D Daily
<<< FROM PREVIOUS FLORIDA CRACKER CAFÉ 81 St. George St., 829-0397
A contemporary dining room and outdoor garden dining in the heart of St. Augustine’s busy St. George Street. Customer favorites include blackened scallops, crab cake-stuffed shrimp and Florida gator tail. $$ BW K L, D Daily
THE FLORIDIAN 72 Spanish St., 829-0655, thefloridianstaug.com
Paying homage to Old Florida, The Floridian serves updated Southern fare, with fresh, local ingredients from area farms. Vegetarian, glutenfree options. Signature items: fried green tomato bruschetta, blackened fish cornbread stack and grits with shrimp, fish or tofu. $$$ FB K TO L, D W-M
FRESH MARKET ISLAND 110-A Anastasia Blvd., 417-0550, 392-6861, freshmarketisland.com
The new-ish European-style market and butcher shop offers grass-fed beef, organic chicken, international cheeses, gourmet meats. South African specialty products (biltong! bobotie!, baked breads, soups and chowders, produce, sauces and oils. Gran & Go dishes are featured. $$ TO M-Sa
FUSION POINT 237 San Marco Ave., 823-1444
The theme is Japanese, the menu is fusion, a blend of Far East favorites, vegetarian, Japanese, Vietnamese, Chinese, Korean, Thai, sushi. $$ BW TO D Nightly
GAS FULL SERVICE RESTAURANT 9 Anastasia Blvd., Ste. C, 217-0326 34 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
GYPSY CAB COMPANY 828 Anastasia Blvd., 824-8244 2017 Best of Jax favorite
A mainstay for a quarter-century, Gypsy’s menu changes twice daily. The signature dish is Gypsy chicken; there’s also seafood, tofu, duck and veal dishes. The Sunday brunch draws everyone from churchgoers to bikers. $$ FB Br Su; L, D Daily
HURRICANE PATTY’S AT OYSTER CREEK 69 Lewis Blvd., 827-1822
At Oyster Creek Marina east of U.S. 1, this spot has a large creekfront deck, lunch specials and all-you-can-eat dinners. Daily HH; dock space available for boaters. $$ FB L, D Daily
THE HYPPO 48 Charlotte St., 217-7853 70 St. George St., 547-2980, thehyppo.com
The popular spots offer popsicles of unexpected flavors, created with premium ingredients, like toasted honey and black sesame pop–get your taste buds blown away! Plus coffee pour-overs and cold-brew coffees. Freshly handcrafted sandwiches and salads. $ TO Daily
THE ICE PLANT 110 Riberia St., 829-6553, iceplantbar.com 2017 Best of Jax favorite
The vintage-inspired place in historic area. Farm-to-table menu uses locally sourced ingredients; we’re rather impressed with the eggs Benedict on brandade, drinks handcrafted with housemade bitters, syrups. Weekend brunch. $$$ FB L M-F; D Nightly
THE KING’S HEAD BRITISH PUB 6460 U.S. 1 N., 823-9787, kingsheadbritishpub.com
The place offers wings, nachos, shrimp, chicken, Phillys, sliders, soft pretzels. Outdoor deck; kitchen’s open till midnight. Drink specials, HH M-F. $$ FB TO L, D Daily
MEEHAN’S IRISH PUB & SEAFOOD HOUSE 20 Avenida Menendez, 810-1923, meehansirishpub.com
The pub, just south of the old fort, offers burgers, traditional pub fare, seafood and a raw bar, along with signature dishes including steak O’Shay’s, Dubliner chicken and Irish Benedict. $$$ FB K Daily
MELLOW MUSHROOM PIZZA BAKERS 410 Anastasia Blvd., 826-4040 Bite Club certified 2017 Best of Jax winner/favorite See Beaches.
METRO DINER 1000 S. Ponce de Leon Blvd., 758-3323 2017 Best of Jax winner/favorite See San Marco.
MOJO OLD CITY BBQ 5 Cordova St., 342-5264, mojobbq.com 2017 Best of Jax winner/favorite
Southern whiskey bar offers pulled pork. Carolina-style barbecue along with Delta fried catfish. $$ FB K TO L, D Daily
MOJO’S TACOS 551 Anastasia Blvd., Anastasia Island, 829-1665
The family-owned spot offers double-decker style tacos, big, tasty burritos and fresh salads. Cash only. $ BW TO L, D Daily
NED’S SOUTHSIDE KITCHEN 2450 U.S. 1 S., 794-2088, nedssouthside.com
Popular Ned’s features Mediterranean dishes, tacos, meat loaf and shrimp and grits, in addition to vegetarian options. There’s a drivethru to pick up orders. $ BW TO L D M-Sa
OASIS RESTAURANT & DECK 4000 A1A and Ocean Trace Rd., 471-3424 2017 Best of Jax winner
Just a block from the Atlantic, this is a favorite spot for burgers and daily specials, 24 draft beers, HH M-F. $ FB K B L, D Daily
OLD CITY HOUSE INN & RESTAURANT 115 Cordova St., 826-0184
St. Augustine’s only Historic Inn with a fullservice restaurant and bar. Global cuisine influences in everything from the crab and sweet corn to spring rolls. $$$$ FB B L, D M-Sa.
ONE TWENTY THREE BURGER HOUSE
123 King St., 687-2790
Premium burgers, made with beef sourced from renowned NYC butcher Schweid & Sons. Woodfired pizzas and an ice cream bar turning out Old World milkshakes. Outdoor dining. $$ BW K TO L, D Daily
THE ORIGINAL CAFÉ ELEVEN 501 A1A Beach Blvd., 460-9311, originalcafe11.com
The cafe and indie rock music venue serves coffee drinks, vegetarian meals and meaty Southern comfort dishes. Just a block from the beach, Café Eleven serves breakfast (brunch on weekends). $ FB B L, D Daily
OSPREY TACOS 300 Anastasia Blvd., St. Augustine Beach, 679-4191, ospreytacos.com
The laid-back original taqueria features an array of fresh, made-to-order tacos, bowls and sides. Gluten-free and vegan options available. Outdoor patio. (P.S. There’s a brewery next door.) $ K TO L, D W-M
PACIFIC ASIAN BISTRO 159 Palencia Village Dr., Ste. 111, 808-1818
Fresh sushi, sashimi, classic rolls. Traditional dishes, sake. $$-$$$ BW L, D Daily
PANAMA HATTIE’S 361 A1A Beach Blvd., St. Augustine Beach, 471-2192 Across A1A from the pier. Casual beach fare in a Key West-style. Live bands. Dine in or on the ocean-view deck upstairs. Bar open till 2 a.m. $ FB L, D Daily
PIZZALLEY’S 117 St. George St., 825-2627
The downtown eatery offers wings and, of course, pizza—even free samples to passersby. There’s the Garbage Can pizza: a supreme with everything. Outdoor patio. $$ BW TO L, D Daily
PIZZALLEY’S CHIANTI ROOM 60 Charlotte St., 825-4100
Sister restaurant to the St. George Street spot, In an 1879 Victorian home for more than 33 years, this place specializes in favorites like steak and seafood. HH. Reservations accepted; outdoor patio dining. Sunday brunch. $$$ FB D Nightly
RENDEZVOUS RESTAURANT 106 St. George St., 824-1090
Beer is the specialty at the German style beer house, with 200+ kinds from around the world; rotating drafts. Hot or cold deli sandwiches. $$ BW TO L, D Daily
SALTWATER COWBOYS 299 Dondanville Rd., St. Augustine Beach, 471-2332
The popular landmark restaurant has been closed since Hurricane Matthew; a website message says there are plans to reopen soon.
SANGRIAS TAPAS & PIANO BAR 35 Hypolita St., Ste. 201, 827-1947
The balcony of this historic building overlooks busy St. George Street, making it an ideal place to while away the afternoon while sipping one of seven signature (and individually prepared) sangrias. Spanish-style tapas also served. $$ BW L, D Daily
SARBEZ 115 Anastasia Blvd., 342-0632, planetsarbez.com
The local live music venue serves gourmet grilled cheese, like the Sarbez melt: smoked mozzarella, turkey, bacon and signature Sarbez sauce on locally baked sourdough. Local craft beers available. $ BW L, D Daily
SOUTH BEACH GRILL 45 Cubbedge Rd., Crescent Beach, 471-8700 Located off A1A, one block south of the S.R. 206
bridge, this two-story beachy destination offers casual oceanfront dining and fresh local seafood. Dine indoors or on beachfront deck. Weekday HH. $$$ FB B L, D Daily
STIR IT UP 18 A St., St. Augustine Beach, 461-4552
Reggae-named fresh sandwiches, wraps and smoothies are served just steps from the ocean. Try the Burrita Marley (hummus and avocado burrito) or the Pita Tosh (turkey, hummus and sprouts). $ K TO L, D Daily
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MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 35
Get a full belly without clogging those arteries at THE MUSTARD SEED CAFÉ & JUICE BAR inside Nassau Health Foods in Fernandina Beach, where the menu is heavy on the organic, all-natural and vegetarian/vegan approved. Plenty for pescatarians and carnivores, too! to fork Italian fare using fresh, local ingredients, infused with fresh flavors, local fish and produce grown hydroponically at their farm. $$$ FB K TO B L, D Daily
WOODPECKER’S BACKYARD BBQ 4930 S.R. 13, 531-5670, woodpeckersbbq.weebly.com
The barbecue is smoked fresh daily. Brisket, ribs, pork, sausage, turkey available in sandwiches, plates by the pound. Eight sauces, 10 sides. $$ TO L, D Tu-Su
<<< FROM PREVIOUS SUNSET GRILLE 421 A1A Beach Blvd., St. Augustine Beach, 471-5555
The Key West-style restaurant serves fresh local seafood, steaks and sandwiches inside or at open-air counters. Celebrating 20+ years, Sunset Grille has a deck. $$$ FB K TO L, D Daily
TANK’S SUSHI BISTRO 46 Tuscan Way, Stes. 302 & 303, 940-8799, tankssushibistro.com
Japanese cuisine made NYC-style. Hibachi fare is also served. And the sushi is authentic Japanesestyle. $$ BW Sake K TO L, D Daily
THE TASTING ROOM, WINE & TAPAS 25 Cuna St., 810-2400
The upscale contemporary Spanish restaurant fuses innovative tapas with an extensive wine list. $$$ BW L Tu-Su, D Nightly
TERRA & ACQUA 134 Seagrove Main St., 429-9647, terraacquarestaurant.com
BAHAMA BREEZE 10205 River Coast Dr., 646-1031 2017 Best of Jax winner
Caribbean-inspired fare, tropical drinks in an island atmosphere. Lobster quesadillas, West Indies beef patties, Creole baked goat cheese. $$$ FB K TO L, D Daily
BENTO CAFE PAN ASIAN & SUSHI 4860 Big Island Dr., 564-9494
Casual dining at a quick pace is the Bento way, serving sushi and Pan-Asian cuisine, as well as vegan items. Sake; outdoor dining. $$ BW TO L, D Daily
BLACKFINN AMERICAN GRILLE 4840 Big Island Dr., 345-3466
Four dining rooms; classic American fare: beef, seafood, pasta and flatbread sandwiches. Dine indoors or on the patio. $$$ FB K Br L, D Daily
BRIO TUSCAN GRILLE 4910 Big Island Dr., 807-9960
The pizzeria has casual modern Italian dining. Chef/owner Simone Parisi creates innovative dishes. $$ FB TO L, D M-Sa
The upscale Northern Italian restaurant offers wood-grilled and oven-roasted steaks, chops and seafood. Dine indoors or al fresco on the terrace. Private dining available. $$$ FB K TO Br Sa & Su; L, D Daily
THEO’S RESTAURANT 169 King St., 824-5022
CANTINA LAREDO 10282 Bistro Dr., 997-6110
On the banks of San Sebastian River. Favorites include seafood and Greek dishes; the hearty breakfast is popular. $ B, L Daily
THE TIDES OYSTER CO. & GRILL 641 A1A Beach Blvd., St. Augustine Beach, 461-5725
The rustic Florida-style spot is popular for drinks, dinner, billiards, dancing and daily specials. Handhelds, burgers, entrées, early bird menu. HH. $$ FB L, D Daily
VILLAGIO ITALIAN GRILLE 500 S. Legacy Trail, 940-8623
In Renaissance World Golf Village Resort. Farm 36 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
ST. JOHNS TOWN CENTER
Authentic Mexican dishes, daily fish specials, grilled chicken and steaks; signature sauces like chipotle-wine with portobello mushrooms or sautéed artichoke hearts and roasted red bell peppers. $$ FB K Br L, D Daily
THE CAPITAL GRILLE 5197 Big Island Dr., 997-9233
Dry-aged, hand-carved steaks and fresh seafood, in dishes made from local, seasonal ingredients. An extensive, award-winning wine list has 350 Old and New World wines; 25 wines by the glass. $$ FB K TO L M-F; D Nightly
MAGGIANO’S LITTLE ITALY 10367 Midtown Pkwy., 380-4360, maggianos.com
Italian-American cuisine, classic and contemporary dishes—pasta, steaks, seafood, chef ’s specials and specialty desserts—made in a scratch kitchen. $$$ FB K TO L, D Daily
MIMI’S CAFE 10209 River Coast Dr., 620-0660
Signature quiches, salads, sandwiches, chicken pot pie, beef bourguignon and roasted turkey breast are served in a French cottage-themed spot. $ FB K TO B L, D Daily
MOXIE KITCHEN + COCKTAILS 4972 Big Island Dr., 998-9744 2017 Best of Jax winner/favorite
Chef Tom Gray’s locally sourced contemporary American menu has starters– deviled farm eggs, fried chicken livers; favorites–chicken & waffles, Dr Pepper-glazed beef short ribs. Seared scallops, handmade gnocchi. Inventive cocktails, patio dining. HH daily. $$ FB K Su Br, L, D Daily
1607 University Blvd. W., 732-7200, mojobbq.com 2017 Best of Jax winner/favorite
Southern kitchen offers pulled pork, Carolinastyle barbecue, chicken-fried steak, Delta fried catfish. A full bottled beer selection is available. $$ FB K TO B L, D Daily
SONNY’S REAL PIT BAR-B-Q 5097 University Blvd. W., Lakewood, 737-4906 See Orange Park.
SWEET FROG 1518 University Blvd. W., 503-1462 2017 Best of Jax winner See Mandarin.
SAN MARCO, SOUTHBANK, ST. NICHOLAS
(All venues are in San Marco unless otherwise noted.)
ALLURE THAI BISTRO & BAR 1004 Hendricks Ave., 674-0190
M SHACK 10281 Midtown Pkwy., 642-5000 2017 Best of Jax winner/favorite
New name, new menu but still Thai. Allure serves fresh sushi and authentic Thai cuisine, including ginger-infused salad, classic Pad Thai, all curry dishes, ebi roll, sashimi and daily specials. Craft cocktails. $$ FB L M-F; D M-Sa
SWEET BY HOLLY 4624 Town Crossing Blvd., Ste. 137, 564-2711
bb’s RESTAURANT & BAR 1019 Hendricks Ave., 306-0100 2017 Best of Jax favorite
See Beaches.
Hollis Wilder, a winner on Food Networks Cupcake Wars, offers 30 flavors of cupcakes made from scratch daily, plus 12 flavors of frozen yogurt with 48 toppings. $ TO Daily
There’s sophistication to spare, from the everchanging selection of fine cheeses to the coffee bean carefully placed in each espresso martini. $$$ FB Br L, D M-Sa
SWEET FROG 4413 Town Center Pkwy., Ste. 218, 329-4689 2017 Best of Jax winner
BEACH DINER 1965 San Marco Blvd., 399-1306
See Mandarin.
TERRA GAUCHA BRAZILIAN STEAKHOUSE 4483 Southside Blvd., 551-5920 2017 Best of Jax winner/favorite
The churrasco has tableside service of fireroasted meats, plus authentic side dishes. Light lunch available. Reservations encouraged. $$$ FB L, D Daily
SAN JOSE, LAKEWOOD, UNIVERSITY WEST
COMFORT. A SOUTHERN BISTRO 2777 W. University Blvd., Ste. 32, Lakewood, 683-7182
The newish neighborhood joint serves comfort food: chicken & waffles, meatloaf sandwiches, fired green tomatoes, Thanksgiving sandwich, mac & cheese and collards. Blueberry biscuit pie for dessert. This place outcooks your mom. $$ BW K TO L, D Tu-Sa; Brunch Su
CRUISERS GRILL 5613 San Jose Blvd., Ste. 1, San Jose, 737-2874 See Beaches.
DICK’S WINGS & GRILL 1610 University Blvd. W., Lakewood, 448-2110 2017 Best of Jax favorite See Northside.
JAX DINER 5065 St. Augustine Rd., Ste. 5, 739-7070, jaxdiner.com Simple name, simple concept: Local. Chef Roderick “Pete” Smith, a local culinary expert with nearly 20 years under his apron strings, emphasizes using locally sourced ingredients from area farmers, vendors and the community for his down-home dishes. $ K TO B, L M-F
THE LOCAL 4578 San Jose Blvd., Lakewood, 683-8063, thelocaljax.com 2017 Best of Jax favorite
With an emphasis on giving the customer healthful fare disguised as delicious food, this new spot serves innovative items for breakfast and lunch, along with some serious caffeine. Espressos, iced coffee drinks, lattes, cappuccinos and chai drinks are served. Start the day with housemade sangria, Bellinis and mimosas; later, choose from a wide variety of beers and local wines. $ BW K TO B, L Daily
MOJO BAR-B-QUE
See Beaches.
BEACH ROAD CHICKEN DINNERS 4132 Atlantic Blvd., St. Nicholas, 398-7980
At the same location since 1939, the multiple award-winner offers fish, shrimp, fried chicken, okra, sweet corn nuggets, country-fried steak, gizzards, chicken livers, creamed peas, gravy, biscuits, fruit cobbler, fries. $ K TO L, D Tu-Su
THE BEARDED PIG BBQ 1224 Kings Ave., 619-2247, thebeardedpigbbq.com 2017 Best of Jax winner/favorite
The Southern barbecue and beer garden, on the Southbank, offers brisket, ribs, pulled pork, chicken, sausage, beef—and veggie platters. All the sides are made-from-scratch. Kid-friendly. Craft beers and wine. $$ BW K TO L, D Daily
BISTRO AIX 1440 San Marco Blvd., 398-1949
Took a beating in Hurricane Irma, now reopened with an updated look and classics you remember. French- and Mediterranean-inspired fare in an urban-chic atmosphere. The menu changes seasonally, and the wine list includes more than 250 choices. Executive Pastry Chef Michael Bump’s menu is a fan favorite. HH M-F. $$$ FB L, D Daily
BOLD BEAN COFFEE ROASTERS 1905 Hendricks Ave., 374-5735 2017 Best of Jax winner See Riverside.
BONO’S PIT BAR-B-Q 4907 Beach Blvd., 398-4248 See Northside.
CHART HOUSE 1501 River Place Blvd., Southbank, 398-3353
Upscale waterfront restaurant serves fresh fish, seafood and prime rib. $$$$ FB K TO D Nightly
EUROPEAN STREET CAFÉ 1704 San Marco Blvd., 398-9500 2017 Best of Jax winner/favorite See Beaches.
THE FLAME BROILER 1539 San Marco Blvd., 900-1614 See Southside.
THE FRENCH PANTRY 6301 Powers Ave., 730-8696
The bakery is a cut above, offering freshly made pastries as well as sandwiches and salads, with a European flair. $$ L M-Th
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METRO DINER 3302 Hendricks Ave., 398-3701 2017 Best of Jax winner/favorite
The original upscale diner is in a historic 1930s-era building; there are several more locations. All serve meatloaf, chicken pot pie and homemade soups. This location now serves dinner nightly. $$ B Br L, D Daily
THE MUDVILLE GRILLE 3105 Beach Blvd., St. Nicholas Plaza, 398-4326, themudvillegrille.com
<<< FROM PREVIOUS GOOD DOUGH 1636 Hendricks Ave., 527-1875, gooddoughdoughnuts.com 2017 Best of Jax winner
Handcrafted specialty doughnuts served in a welcoming atmosphere. Watch the goodies as they’re made in the kitchen. Show up early; it packs out. $$ TO B, L Daily
GREEN ERTH BISTRO 1520 Hendricks Ave., 398-9156, green-erth-bistro.com
Cali-inspired fare—vegan and vegetarian— made with natural, organic ingredients, paninis, sandwiches, desserts. Organic teas, coffees, juices, Intuition Ale Works brews. $$ BW L M-F; D Tu-Sa
HAMBURGER MARY’S BAR & GRILLE 3333 Beach Blvd., 551-2048, hamburgermarys.com Wings, sliders, sammies, nachos, entrées, burgers. $$ K TO FB Br L, D Daily
HAVANA-JAX CAFE/CUBA LIBRE BAR 2578 Atlantic Blvd., St. Nicholas, 399-0609 Bite Club certified
The Cuban sandwiches served in this bright café are the real thing: big, thick and flattened. Black beans and rice, plantains, steaks, seafood, chicken and rice, roast pork. Spanish wine, Cuban drink specials, mojitos and Cuba libres. Nonstop HH. $ FB K L, D Daily
LA NOPALERA MEXICAN RESTAURANT 1629 Hendricks Ave., 399-1768 2017 Best of Jax favorite See Mandarin.
w MATTHEW’S 2107 Hendricks Ave., 396-9922
Chef Matthew Medure’s flagship restaurant, fine dining in a refined, European-style atmosphere. Lounge offers small plates, extensive martini and wine list, HH M-F. $$$$ FB D M-Sa
The original St. Nicholas location and its sister restaurants are family-oriented, serving steaks and wings. $ FB K L, D Daily
NOURA CAFÉ 1533 University Blvd. W., 739-0033, nouracafe.com Family-owned eatery specializing Mediterranean, Lebanese and Middle-Eastern cuisine prepared fresh daily; onsite market. $ BW TO B, Br, L, D Daily
THE OLIVE TREE MEDITERRANEAN GRILL 1705 Hendricks Ave., 396-2250
Mediterranean homestyle healthy plates, hummus, tabouleh, grape leaves, veggie kibbi, gyros, potato salad, Greek salad and more. $$ BW L, D M-F, L Sa
PULP 1962 San Marco Blvd., 396-9222
The juice bar offers fresh juices, frozen yogurt, teas, coffees made one cup at a time, 30 kinds of smoothies. Some are blended with flavored soy milks and organic frozen yogurts and granola. $ TO B L, D Daily
SAN MARCO THEATRE 1996 San Marco Blvd., 396-4845
The historic movie house offers pizza, nachos, quesadillas, sandwiches, and beer and wine. The theater shows first-run films. $ BW D Nightly
SOUTHERN CHARM 3566 St. Augustine Rd., 398-9206, artscrackercooking.moonfruit.com
Chef Art Jennette runs the show here, serving barbecue, seafood and down-home comfort food. Ask for the Trailer Trash Special: a pulledpork sandwich, 15 of Art’s fried white shrimp, handcut fries, fried green tomatoes. Sunday is brunch only. $ K L, D Tu-Sa
THE SOUTHERN GRILL 800 Flagler Ave., Southbank, 858-9800, thesoutherngrilljax.com
The Grill has salads, veggie platters, sandwiches, melts and wraps. Breakfast includes omelets, a
variety of egg combinations and pancakes. $$$ B, L M-Sa
homestyle toppings, steak pitas, burgers, subs. $ K TO B L, D M-Sa
TAVERNA 1986 San Marco Blvd., 398-3005 2017 Best of Jax winner/favorite
BARBERITOS 4320 Deerwood Lake Pkwy., 807-9060
Chef Sam Efron serves authentic Italian made with local produce and meats. Craft beers, craft cocktails. Tapas, small-plate items, Neapolitanstyle wood-fired pizzas, homestyle pastas. $$$ FB K TO Br L, D Daily
TOSCANA LITTLE ITALY 4440 Hendricks Ave., 900-1059
See Amelia.
BAYARD CAFE 12525 Philips, 551-3026, bayardcafe.tripod.com
The casual, family-owned restaurant serves homemade-style breakfast all day, as well as soups, barbecue, daily specials, desserts, lattes and espressos. $ K TO B, L Daily
The 150-seat restaurant features Tuscan yellow walls, cherry wood tables and chairs, and tile floors. The extensive menu includes traditional Italian dishes. $$ FB TO L M-F; D M-Sa
BISTRO 41° 3563 Philips Hwy., Ste. 104, 446-9738
TOWN HALL 2012 San Marco Blvd., 398-0726, townhalljax.com 2017 Best of Jax favorite
BONO’S PIT BAR-B-Q 10065 Skinner Lake Dr., 998-1997 10645 Philips Hwy., 886-2801 5711 Bowden Rd., 448-5395
California-inspired American cuisine with an intimate, modern vibe, Chef Tom Gray’s newest venture uses local seasonal ingredients as much as possible. HH daily. $$$ FB D Nightly; Su brunch
V PIZZA 1406 Hendricks Ave., 527-1511, vpizza.com 2017 Best of Jax favorite
Daily specials, burgers, salads, paninis, gyros, fresh homemade soups. $ TO B, L M-F
See Northside.
BOTTLENOSE BREWING 9700 Deer Lake Ct., Ste. 1, 551-7570, bottlenosebrewing.com
These places offer true Neapolitana pizzas with the freshest ingredients, a rare class of artisan pizza from Naples–Italy, not Florida, silly. Plus baked dishes, subs, stromboli, wings, wraps. $$ BW TO L, D Daily
Traditional apps, burgers, chicken, grilled cheese and roast beef sandwiches, all made from scratch, are served. And oh, yeah, beers. Lots and lots of beers–50-plus taps and cans and bottles of only Florida craft beer. Guest taps, brews you’ve had at other places–right here. It’s pet-friendly, too. Check the website for updates. $$ B L, D Daily
WINE CELLAR 1314 Prudential Dr., Southbank, 398-8989
THE CORNER BISTRO & WINE BAR 9823 Tapestry Park Circle, Ste. 1, 619-1931
Jacksonville landmark offers classic Continental and New World cuisine in an Old World setting. Dine outdoors under majestic oaks or indoors in intimate dining rooms. $$$$ FB L M-F; D M-Sa
Casual fine dining; modern American favorites served with international flair. A full bar is served featuring fine wine, cocktails and martinis. $ FB L, D Daily
SOUTHSIDE
CRAZY SUSHI 4320 Deerwood Lake Pkwy., Ste. 202, 998-9797
ALHAMBRA THEATRE & DINING 12000 Beach Blvd., 641-1212, alhambrajax.com 2017 Best of Jax winner
The nation’s longest continuously running dinner theater (now in its 50th year!), the renovated Alhambra features cuisine prepared by Executive Chef DeJuan Roy, who coordinates his menus with each stage production. Reservations suggested to guarantee seating. $$ FB D Tu-Su
ALL AMERICAN HOT DOG 10365 Beach, 641-5794, allamericanhotdog.com
The family-owned casual spot’s been around since 1967. All-beef hot dogs, toasted buns,
The Davolis (father and son) started small and kept it that way. Despite the eight METRO DINER locations (pictured: Fleming Island), their approach still has a hometown feel, with from-scratch dishes, inspired takes on classics, all served with panache.
Full sushi bar, hibachi, sashimi, katsu, sake and tempura dishes. Favorites are the Dynamite roll, Cold roll and Manhattan roll. $$ FB L, D Daily
DICK’S WINGS & GRILL 10750 Atlantic Blvd., 619-0954 2017 Best of Jax favorite See Northside.
EUROPEAN STREET CAFÉ 5500 Beach Blvd., 398-1717 2017 Best of Jax winner/favorite See Beaches.
THE FLAME BROILER 9822 Tapestry Park Cir., Ste. 103, 619-2786 7159 Philips Hwy., 337-0007, flamebroilerusa.com
Built on the concept of healthy, inexpensive fast food prepared with no transfats, MSG, frying, or skin on meat. Fresh veggies, steamed brown or white rice along with grilled beef, chicken and Korean short ribs. $ K TO L, D Daily
GILBERT’S SOCIAL 4021 Southside Blvd., Ste. 200, 647-7936, gilbertssocial.co 2017 Best of Jax favorite
Chef Kenny Gilbert is making a name for himself locally. The menu is Deep Southern American, featuring seasonal and creative modern fare with international influences. Meats smoked on site. Gluten-free options available. The curried goat soup is life-altering. $$ K FB L, D Tu-Sa
GREEK STREET CAFÉ 3546 St. Johns Bluff Rd. S., Ste. 106, 503-0620, greekstreetcafe.com
Fresh, authentic and modern Greek cuisine made by Greek owners. Gyros, spanakopita, dolmades, falafel, salads, Greek nachos and more. $$ BW K TO L, D M-Sa
HOTSPOT KOREAN BBQ 11380 Beach Blvd., Ste. 12, 990-8888
Veggies for the taking zoom by on a conveyer belt at this all-you-can-eat restaurant offering a new-to-us Korean BBQ dining experience: Cook your own food on tableside grills and in pots of flavorful broth. Pick sauces, vegs and meats from the cold bar for a choose-your-own-adventure meal—if it sucks, you have only yourself to blame. $$$ K D
JOHNNY ANGEL’S 3546 St. Johns Bluff Rd. S., Ste. 120, 997-9850 38 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
The diner serves dishes that reflect its 50s-style décor, Blueberry Hill pancakes, Fats Domino omelet, Elvis special combo platter, burgers, hand-dipped shakes. $ BW K TO B L, D Daily
YUMMY SUSHI 4372 Southside Blvd., 998-8806
LARRY’S GIANT SUBS 3611 St. Johns Bluff Rd. S., Ste. 101, 641-6499 4479 Deerwood Lake Pkwy., 425-4060 2017 Best of Jax favorite
SPRINGFIELD & NORTHSIDE
See Orange Park.
LOS PORTALES MEXICAN GRILL 4100 Belfort Rd., Ste. 4, 332-4610, losportalesgrill.com
Laid-back spot serving legit Mexican fare created by owners/operators who hail from Jalisco, Mexico. $ FB TO L, D Daily
LECI’S ITALIAN CAFE 4076 Belfort Rd., 332-8144
Everything here is made from scratch, with authentic Italian ingredients. Dine indoors or outside. $$ FB K TO L, D Daily
MAMMA LUCIA 11380 Beach Blvd., 645-0081
Teriyaki, tempura, hibachi-style dinners, sushi and sashimi, more than 30 specialty rolls. Lunch roll specials; sake is served. $ BW L, D Daily
ANDY’S FARMERS MARKET GRILL 1810 W. Beaver St., 354-2821, jaxfarmersmarket.com 2017 Best of Jax favorite
It’s smack-dab amid the landmark Jacksonville Farmers Market, for 75-plus years offering local, regional and international produce. Andy’s serves breakfast items, sandwiches, snacks and beverages. $ B L, D M-Sa
BONO’S PIT BAR-B-Q 731 Duval Station Rd., 551-4241 5903 Norwood Ave., 765-1817 See Northside.
BOSTON’S RESTAURANT & SPORTSBAR 13070 City Station Dr., 751-7499 Bite Club certified
Owned by real Italians. Northern Italian cuisine, risotto, osso buco, specialty dessert, bomba al cioccolato. The pasta and tiramisu made fresh. Espresso is served. $$ BW K TO L, D Tu-Su
Sports bar favorites, pizzas, pasta, wings, burgers, steak, till 2 a.m. $$ FB K TO L, D Daily
MELLOW MUSHROOM PIZZA BAKERS 9734 Deer Lake Court, Ste. 1, 997-1955 Bite Club certified 2017 Best of Jax winner/favorite
See Beaches.
See Beaches.
MI VERACRUZ MEXICAN RESTAURANT 3109 Spring Park Rd., 396-2626
Authentic Mexican fare is served, for dine in or take out. Margaritas. $$ FB K TO L, D Daily
MIKEY’S PIZZA & ITALIAN RESTAURANT 7544 Beach Blvd., 721-7333, mikeys-pizzajax.com Family-owned for 35+ years. Fresh-made-toorder Old NY-style thin-crust pizzas, pasta, chicken and seafood dishes. An Italian lunch buffet is offered. Take-out and delivery within three miles are available. $ BW TO L, D M-Sa
M SHACK 10281 Midtown Pkwy., 642-5000, mshackburgers.com 2017 Best of Jax winner/favorite See Beaches.
SAHARA CAFE & BAR 10771 Beach Blvd., Ste. 110, 338-9049
Family-owned-and-operated place exudes Mediterranean style. Flavored hookahs, hot tea in the lounge. Belly dancers. $$ BW D Nightly
SAKE SUSHI 8206 Philips Hwy., 647-6000
Sushi, hibachi, teriyaki, tempura, katsu, donburi and noodle soups. Popular rolls: Fuji Yama, Ocean Blue, Fat Boy. $$ FB K L, D M-Sa
SEVEN BRIDGES GRILLE & BREWERY 9735 Gate Pkwy. N., 997-1999
The grill and brewery features a variety of madefrom-scratch fare, local seafood, steaks, pizzas. Award-winning freshly brewed ales and lagers. Dine indoors or out. $$ FB K TO L, D Daily
TAVERNA YAMAS 9753 Deer Lake Ct., 854-0426, tavernayamas.com Bite Club certified
Lively Greek restaurant serves char-broiled kabobs, seafood, traditional Greek wines and desserts. A DJ spins F and Sa. A hookah lounge has a full bar and menu. Daily HH, drink specials; kids eat free Mondays. $$ FB K TO L, D Daily.
TILTED KILT PUB & EATERY 9720 Deer Lake Court, 379-8612, tiltedkilt.com
Pub fare, including wings, salmon and shepherd’s pie. Open for late night. $$ FB L, D Daily
TOMMY’S BRICK OVEN PIZZA 4160 Southside Blvd., Ste. 2, 565-1999, tbopizza.com
New York-style thin crust, brick-oven-cooked pizzas—gluten-free—as well as calzones, salads and sandwiches made fresh to order, using Thumann’s no-MSG meats and Grande cheeses. Recently expanded with more taps, seats and same great food and Boylan’s sodas. Curbside pick-up. $$ BW K TO L, D M-Sa
CASA MARIA 12961 N. Main St., 757-6411 CROOKED ROOSTER BREWERY 1478 S. Sixth St., Macclenny, 653-2337
Great selection of brews, beers, mead and wine made locally and regionally. Rustic interior. $ FB K TO D M-Sa
DICK’S WINGS & GRILL 12400 Yellow Bluff Rd., Ste. 100, 619-9828, dickswingsandgrill.com 2017 Best of Jax favorite
NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ FB K TO L, D Daily
JENKINS QUALITY BARBECUE 5945 New Kings Rd., 765-8515 See Downtown.
LARRY’S GIANT SUBS 12001 Lem Turner Rd., 764-9999 2017 Best of Jax favorite See Orange Park.
MELLOW MUSHROOM PIZZA BAKERS 15170 Max Leggett Parkway, 757-8843 Bite Club certified 2017 Best of Jax winner/favorite See Beaches.
MILLHOUSE STEAKHOUSE 1341 Airport Rd., 741-8722
Locally-owned-and-operated steakhouse is a favorite among Northsiders, serving choice steaks from the signature broiler. The menu includes seafood, pasta dishes and Millhouse gorgonzola, plus homemade desserts. $$$ FB K D Nightly
PALMS FISH CAMP RESTAURANT 6359 Heckscher Dr., 240-1672, palmsfishcamp.com
After a loonnngg hiatus, Palms Fish Camp finally reopened in 2017. This joint on Clapboard Creek, at the site of an original fish camp, keeps with the Florida tradition of serving simply fresh, tasty fish; pizza and sandwiches, too. Dine inside or out on an expansive waterfront patio. $$ FB K TO L, D Daily
SANDOLLAR RESTAURANT 9716 Heckscher Dr., 251-2449, sandollarrestaurantjax.com
Right on the banks of the St. Johns, Sandollar offers seafood, steaks, chicken and pasta. Dine inside or out on the deck featuring a panoramic view of the river. Seafood buffet. $$ FB Br Su; L, D Daily
SONNY’S REAL PIT BAR-B-Q 10840 Harts Rd., 751-4225 See Orange Park.
UPTOWN KITCHEN & BAR 1303 Main St. N., 355-0734, uptownmarketjax.com Bite Club certified
Fresh food created with the same élan that rules at Burrito Gallery. Innovative breakfast, lunch and dinner farm-to-table selections, daily specials. $$ BW TO B, L Daily MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 39
FOLIO A + E
W
hat if we lived in a utopian world where bands were categorized not by genre, but by the feeling their music creates? Instead of worrying about inventing another cleversounding sub-strand of indie pop, we could focus on emotional doors music can open. Or the synesthetic flood of sensory perception—smells, colors, flavors—that cause intensely nostalgic memories to surface. I’ve had this vision for years (and FW’s readers are glad I’ve never spoken of it), but Vancouver’s Belle Game has made me rethink the viability of such a world. Call it dream pop, electro pop or, as the band prefers, “crush pop”—but talking to lead singer Andrea Lo about the band’s open, honest and emotional intentions shines even more rays of hope on a genre-free future. Folio Weekly: Belle Game is opening for Broken Social Scene this spring. This isn’t your normal opening gig, is it? Andrea Lo: To be totally frank, being with Broken Social Scene feels like family. They’re incredible people with such big hearts. We met [BSS founder] Kevin Drew at a Banff Centre residency program he was directing with [BSS bandmate] Charles Spearing, and we all fell in love with each other. We had this long-distance thing where we were, like, “Let’s make an album together!” It took a while to happen, but we did it with 2017’s Fear/ Nothing, which came out on [BSS’ label] Arts & Crafts. Fortuitously, just after our album release, Broken Social Scene got back together and went on tour, so Kevin invited us out for that run last fall, and now we’re doing it all over again.
FILM Director Takashi Miike MUSIC Loudon Wainwright III ARTS Floyd Norman LIVE + LOCAL MUSIC CALENDAR
ONCE MORE WITH
After several months of touring, Belle Game went home to Vancouver, took a breather in January, and played a hometown headlining show in February. How was that? It was nice to be settled for a little bit—to get our feet back on the ground and achieve that balance. There’s always a little bit of anxiety surrounding hometown shows, and Vancouver dumped more snow than I’ve seen in years that very night. We were concerned people wouldn’t show, but a lot did, and it touched us deeply to have a crowd that size be super engaged, open, honest and ready to feel. It was beautiful.
FEELING Vancouver’s Belle Game FOLLOW THEIR EMOTION to play soaring, searing modern music
How did those attributes become Belle Game hallmarks? From my perspective, going to a show isn’t just about seeing the band on stage—it’s how the people in the crowd are willing to be seen themselves. Music touches each of us on a deeply personal level, and it’s interesting to see how that relationship plays out. How do we connect? How are we not connected? It’s about the individual, as well—it’s really important for me to look at individuals in the crowd and make eye contact. I’m singing, but it’s like I’m speaking, too. In devoting my attention to an individual, I can take time to see who’s
And something that may not happen every night— especially when you’re the opening band playing in big
theater or stadium. It’s a bit of a roller-coaster ride. I’m still navigating those highs and lows. But it’s about being free of expectation and knowing that if you can connect with one person in the crowd, that’s fucking amazing. As artists, we put out a message and a feeling that’s quite vulnerable. I think Belle Game and Broken Social Scene come from a similar heart space of unraveling yourself, allowing that self to be seen, and therefore granting permission to other people to do that themselves. We all need those examples, especially since we’ve become a very shut-off world. We need to feel free and safe to emote—even break down a little bit. As an opening band, it’s a little bit tougher. But if people want to listen, they’ll listen. If people want to be seen, they’ll be seen.
BROKEN SOCIAL SCENE, BELLE GAME 6:30 p.m. April 1, Ponte Vedra Concert Hall, 209-0399, $46.50, pvconcerthall.com
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able to hold a gaze and who looks away. I feel that reflects the notion of how much you’re willing to be seen yourself, something we all yearn for as people.
PG. 42 PG. 45 PG. 46 PG. 47
You and the band have talked about writing Fear/Nothing from a place of feeling instead of a place of logic. Was that difficult? I definitely need more practice. It’s an ongoing thing that will lead me until the end of my days. It was borne more of a physiological feeling—an instinctual, gut-reaction feeling. When we wrote Ritual Tradition Habit in 2012-’13, we were so young in our careers. We were creating music as fans as opposed to as musicians. We were trying to consciously reproduce sounds we thought the public would think were cool, instead of dropping our guard and letting things flow. It may sound kind of nuts, but creating music is a form of channeling. It doesn’t have to be channeling spirits, but you’re channeling a higher creativity— something uninhibited. The practice comes in constantly getting out of your own way enough to let that happen. You’ve talked about the band testing newly recorded material during late-night drives. I have to say that’s one of the most beautiful ideas I’ve ever heard of. I’m so excited you said that! When we’re coming to the close of the writing process, that’s our test. How does this song feel when you’re driving on the highway late at night? When it feels pretty emotional, you know you’re on to something. Nick McGregor mail@folioweekly.com
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FOLIO A+E : MAGIC LANTERNS Miike STILL SEARCHES for a cause
REBEL
DIRECTOR A
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t a young 57 years old, Japanese director Takashi Miike already has an astonishing 104 films to his credit, most of them feature-length. Even more surprising is how good most of them are. A man of apparently boundless energy and imagination, Miike’s works cover nearly every genre imaginable. His early output focused on crime and gang violence, including The Black Society Trilogy (1995), Fudoh: The New Generation (’96) and Young Thugs: Innocent Blood (’97). Though he quickly became a trademark name in Japan, the films that helped put Miike on the international map were Audition (’99), a nearly indescribable horror film, and Ichi the Killer (2001), an incredibly violent Yakuza film with a truly terrifying, messed-up protagonist. The Happiness of the Katakuris (’01) followed; it’s a musical comedy about a luckless family which combines elements of The Sound of Music and Singin’ in the Rain, with zombies and a randy sumo wrestler. And don’t miss Miike’s Japanese Western, Sukiyaki Western Django (’07). The title tells the tale. The last example of Miike’s audacious originality is Imprint (’06), an episode of the Showtime original series Masters of Horror, ultimately deemed unsuitable for TV, though it was in the later DVD collection. Remember: This was for a subscription cable channel! Recently debuting in hi-def are two of Miike’s best and latest films, both derived from the time-honored Japanese samurai genre. Akira Kurosawa’s classic The Seven Samurai (’54) brought the genre to the attention of international viewers; Ang Lee’s Crouching Tiger, Hidden Dragon (’00) helped renew its popularity in the West in a new generation. Blade of the Immortal (’17), Miike’s 100th film, and the even better 13 Assassins (’10) are far more in line with Kurosawa’s lyrical realism than the more contemporary high-flying sword fantasies engendered by Lee’s movie, among others. Both Miike films are also rousing historical action epics, dealing with fascinating characters on the horns of a moral dilemma. Each a testament to Takashi Miike’s unique vision and unflagging imagination, the films should appeal even to those who’ve vowed they’d never watch a subtitled movie. Set in the mid-1800s, 13 Assassins has a plot a bit reminiscent of Seven Samurai and its American remake, The Magnificent Seven. A band of 12 dedicated samurai (swordsmen for hire) plus one comic addition are up against incredible odds (a 200-man army). Prompted by duty and honor to put an end to the consummate villainy and sadism of Lord Naritsugu (Gorô Inagaki), heir apparent to the Shogunate, the 13 intrepid souls make a stand. Led by aging samurai Shimada (Kôji Yakusho), the men realize their struggle might well be futile, but better that than ignominy, loss of honor and a wasted existence. The film’s
first half details Shimada’s selection of the magnificent 12 and the preparations for the inevitable bloody battle. The last 50 minutes of the two-hour film are the battle itself— among the most prolonged and exciting such sequences I’ve seen. Its length and ingenuity are examples of Miike’s artistry and originality. Much like medieval tales with knights on quests and the ensuing extensions of the same theme in classic Westerns like The Wild Bunch and Shane, Miike’s film is set in a historical time of change—the way of the samurai was yielding to a new order. More than just a thrilling bloodfest, Assassins examines the conflict between idealism and realism, personal honor and political exigency. In short, it’s thoughtful as well as rousing. Blade of the Immortal (’17), based on a popular Japanese manga, taps some fantasy elements, but they serve to define the cost and demands of personal integrity and honor (much like Assassins). Except for the fact that the protagonist is “sort of ” immortal, the action is quite realistic. The movie opens with a black-andwhite flashback: Manji (Takuya Kimura), a dispossessed samurai, literally takes on scores upon scores of bad guys, losing his beloved sister in the process. On the verge of death, he’s magically given a dose of immortality by a mysterious spirit. The gift turns out to be a curse and a blessing. Meanwhile, the family of young Rin Asano (Hana Sugisaki) are slaughtered by another utterly ruthless villain (Sôta Fukushi), prompting the young girl to seek the services of Manji to be her avenger and protector. The two-hours-plus film follows their vengeful odyssey from one exciting episode to another until the final showdown. Never silly nor preposterous, the major characters take on real dimensions and the action (mostly realistic and ultra-violent) is not of the comic-book variety. Like its predecessor, Blade of the Immortal is uniquely Takashi Miike.
Pat McLeod mail@folioweekly.com
NOW SHOWING CORAZON CINEMA & CAFÉ All the Money in the World and 1945 screen. Throwback Thursday is Simon Birch, an awful adaptation of John Irving’s excellent A Prayer for Owen Meany, noon March 29. The Other Side of Hope starts April 4. 36 Granada St., St. Augustine, 697-5736, corazoncinemaandcafe.com. IMAX THEATER Tomb Raider, Pacific Rim Uprising 3D, Amazon Adventure, Extreme Weather and Amazing Mighty Micro Monsters screen. Ready Player One 3D starts March 30. Pandas starts April 6. St. Augustine, 940-4133, worldgolfimax.com. SUN-RAY CINEMA Unsane, A Fantastic Woman and Thoroughbreds screen. Sleeping Giant Film Fest runs March 29-April 1. A Quiet Place starts April 6. Check website for details. 1028 Park St., 359-0049, sunraycinema.com.
ARTS + EVENTS PERFORMANCE
MR. AL PETE A live poetry event is 8-11 p.m. March 29 at De Real Ting Cafe, 128 W. Adams St., Downtown, $5 before 9 p.m., $10 after. IDOL WORSHIP Taking the form of a chat/variety show, this is an intimate, revelatory and heartfelt happening starring cult film icon Mink Stole and hosted by drag impresario/ filmmaker Peaches Christ. Duval’s own BeBe Deluxe performs a brief set before the show. 9:30 p.m. March 30 at Sun-Ray Cinema, 1028 Park St., 5 Points, $10, sleepinggiantfest.com. MAKS, VAL & PETA Dancing with the Stars sibling celebs Maksim and Valentin Chmerkovskiy in a brand new show, 8 p.m. March 31 at The Florida Theatre, 128 E. Forsyth St., Downtown, $49-$89, floridatheatre.com. SUMMONING SPIRITS A séance magic show fusing old legends to new is 7:30 p.m. April 2 at University of North Florida’s Robinson Theater, Southside, free, facebook.com/events. FIVE GUYS NAMED MOE Down-on-his-luck Nomax is encouraged by five guys (yes, named Moe) in this jazzy tribute to tenacity and bravery; opens 6 p.m. April 4 and runs through May 6 at Alhambra Theatre & Dining, 12000 Beach Blvd., Southside, $38-$64 + tax, 641-1212, alhambrajax.com. TO KILL A MOCKINGBIRD The legendary story, adapted by Christopher Sergel, opens 7:30 p.m. April 12, and runs through April 21 at Amelia Musical Playhouse, 1955 Island Walkway, Fernandina Beach, $10 students, $15 general, 277-2455, ameliamusicalplayhouse.com. CORPSE A “whodunnit,” set in 1936 London, that pits a foolproof plan against, well, fools, through March 31 at Limelight Theatre, 11 Old Mission Ave., St. Augustine, $20-$26, 825-1164, limelight-theatre.org.
CLASSICAL + JAZZ
JACKSONVILLE SYMPHONY POP-UP CONCERT The concert features violist Jorge Peña, with Gabriela and Jin Kim, and selections by Beethoven and Mozart, 6-8 p.m. March 28 at Cowford Chophouse, 101 E. Bay St., Downtown, 862-6464. JOYFUL NOISE Jacksonville University Jazz Orchestra plays A Tribute to Duke Ellington, with favorites, new arrangements and Don Sebesky’s “Joyful Noise Suite,” 7:30 p.m. April 3 at JU’s Terry Concert Hall, 2800 University Blvd. N., $10 adults/$5 seniors/military/students/kids, ju.edu/cfa. JAZZ AT THE RIVER HOUSE Jacksonville University jazz combos perform in the intimate River House campus setting, 7:30 p.m. April 5, $10 adults/$5 seniors/military/students/ kids, ju.edu/cfa. BRAHMS AND BRUCKNER Pairing these two mutually inimical masters in the same program would’ve never been while they lived, but time heals all wounds. Courtney Lewis conducts the Jacksonville Symphony in two of the composers’ most powerful works: Brahms’ “Symphony No. 3” and Bruckner’s “Symphony No. 7,” 8 p.m. April 6 & 7 at the T-U Center, 300 Water St., Downtown, $19-$74, jaxsymphony.org JONAH SOFA JAZZ SESSIONS With John Lumpkin & the Covenant, 7:30 p.m. March 29 at The Local, 4578 San Jose Blvd., 683-8063, thelocaljax.com. LISA KELLY 4TET Joshua Bowlus, Mike Perez, Jeremy Smith & Lisa Kelly perform, 8 p.m. March 31 at Casa Monica Hotel’s Cobalt Lounge, 95 Cordova St., St. Augustine.
COMEDY
WILLIE BROWN The comic appears with a few friends, including Chocolat (Chinnitta Morris), 8 p.m. March 29 & 30, 6 p.m. March 31 at The Comedy Club of Jacksonville,
MY REAL FLORIDA
Photographer DOUG ENG displays his work through April at Southlight Gallery, 1 Independent Dr., Downtown, dougeng.art. Pictured: Essence.
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ARTS + EVENTS 11000 Beach Blvd., Southside, 646-4277, $21-$150, jacksonvillecomedy.com. HUGGY LOWDOWN, CHRIS PAUL Lowdown is super-into celeb gossip, talking about everyone from entertainers to politicians; Paul focuses on news too weird to not be true. 7:30 p.m. March 29, 30 & 31; 9:45 p.m. March 30 & 31 at The Comedy Zone, 3103 Hartley Rd., Mandarin, $20-$114.50, comedyzone.com. PHIL HOGAN, TODD STIMMELL The comics take the stage 9 p.m. March 31 at The Comedy Club with Jackie Knight at Gypsy Cab Company’s Corner Bar, 828 Anastasia Blvd., St. Augustine, 461-8843, $12, thegypsycomedyclub.com.
CALLS & WORKSHOPS
AUDITION: BYE BYE BIRDIE Held 6-8 p.m. March 30 at Amelia Musical Playhouse, 1955 Island Walkway, Fernandina, 277-3455, ameliamusicalplayhouse.com. THE DR. JOANN CRISP-ELLERT FUND The fund supports art projects in the Oldest City that promote visual art appreciation or education. Proposals of $2,500-$5,000 accepted, deadline April 5, jaxcf.org. PROMENADE THE ALCAZAR In celebration of the 130th anniversary of Alcazar Hotel and Lightner Museum’s 70th anniversary, folks may submit original artworks inspired by the theme, Promenade the Alcazar. The winner will be selected by museum staff; $1,000 prize; deadline May 31, lightnermuseum.org/art-contest.
ART WALKS + MARKETS
ART WALK April Art Walk is themed “Do Your pART.” We recommend checking out Main Library’s MakerSpace, as internationally lauded beatmasters and music producers Willie Evans Jr. and Paten Locke discuss hip hop. And we’re curious about Tony Wood’s Model Relationships at The 5 & Dime a Theatre Company. Stroll through Hemming Plaza for local music and local bling. It’s all from 5-9 p.m. April 4, Downtown, iloveartwalk.com. DIG LOCAL NETWORK The weekly network hosts multiple farmers’ markets, including Beaches Green Market, 2-5 p.m. every Sat. at Jarboe Park, Florida Boulevard & A1A, Neptune Beach; The Midweek Market, 3-6 p.m. every Wed. at Bull Park, 718 Ocean Blvd., Atlantic Beach; The ABC Market, 3-6 p.m. every Fri. at 1966 Mayport Rd., Atlantic Beach. ST. AUGUSTINE AMPHITHEATRE FARMERS MARKET Live music, yoga (bring mat, water bottle), flowers, baked goods, art, artisan wares, and local produce, 8:30 a.m. every Sat. at 1340 A1A S., St. Augustine, 209-0367. RIVERSIDE ARTS MARKET Local/regional art, produce and live performances by Bear & Robert, Kim Reteguez, and UNF Jazz Ensemble III, 10 a.m. March 31 and every Sat. under Fuller Warren Bridge, 715 Riverside Ave., free admission, 389-2449, riversideartsmarket.com. FERNANDINA BEACH MARKET PLACE Farmers, growers and vendors; local goods, 9 a.m.-1 p.m. every Sat., North Seventh Street, Historic District, fernandinabeachmarketplace.com. JACKSONVILLE FARMERS MARKET Open daily dawn to dusk, Beaver Street, as it’s known, is a real farmers market; there’s a gallery, and every snack you didn’t know you needed. 1810 W. Beaver St., Westside, 354-2821, jaxfarmersmarket.com. BERRY GOOD FARMS MOBILE MARKET Lettuce, kale, kohlrabi, mulberries, grapefruit, onions are currently in season at the market, 10 a.m.-1 p.m. every Mon. at Pearl Plaza, 5322 N. Pearl St., Brentwood.
MUSEUMS
ALEXANDER BREST MUSEUM 2800 University Blvd. N., 256-7374, ju.edu. An opening reception for the exhibit Senior Thesis Projects is 5-7 p.m. March 29; the exhibit runs through April 25. AMERICAN BEACH MUSEUM 1600 Julia St., Amelia Island, 510-7036. Artifacts and information about the journey of vision, struggle, joy and triumph of this historic site, and its contemporary inhabitants. CRISP-ELLERT ART MUSEUM 48 Sevilla St., St. Augustine, flagler.edu. Four Channels, two sound installations by Olivia Block, run through April 14. CUMMER MUSEUM OF ART & GARDENS 29 Riverside Ave., 356-6857, cummermuseum.org. In the Garden, through April 22. Thomas Hart Benton & the Navy, through June 3. Fields of Color: the Art of Japanese Printmaking, through Nov. 25. A discussion of Modern Art is 10:30 a.m.-noon April 3, members free, nonmembers $10. BEACHES MUSEUM & HISTORY PARK 381 Beach Blvd., Jax Beach, 241-5657, beachesmuseum.org. Lana Shuttleworth’s Nature Reconstructed, through June 3. LIGHTNER MUSEUM 75 King St., St. Augustine, 824-2874, lightnermuseum.org. “Explore the second floor” of the museum with curator Barry Myers, 6 p.m. March 29, free. MUSEUM OF CONTEMPORARY ART JACKSONVILLE 333 N. Laura St., 366-6911, mocajacksonville.unf.edu. The Project Atrium artist is Anila Agha. Also on display is a suite of “flags” made by University of North Florida students, as companions to Trevor Paglen’s Weeping Angel flag (if you think ‘don’t blink’ when you see it, you’re not alone); up through April 4. MUSEUM OF SCIENCE & HISTORY 1025 Museum Cir., Southbank, 396-6674, themosh.org. The new hands-on exhibit NANO shows basics of nanoscience and engineering, through June 17. Science Fiction, Science Future, through May 13. Detectives of the Past Archaeology 101 presents an archaeologist discussing tools and methods, 6-9 p.m. March 29, $20 members, $25 nonmembers.
GALLERIES
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ADELE GRAGE CULTURAL CENTER 716 Ocean Blvd., Atlantic Beach. Explorations by Jeannie Gabrynowicz is on view through March.
THE 5 & DIME, A THEATRE COMPANY 112 E. Adams St., Downtown, the5anddime.org. The artwork for March is Inside Out, a selection of works by mentally ill individuals, up through April 1, istillmatter.org. THE ART CENTER COOPERATIVE 2 Independent Dr., The Landing, tacjacksonville.org. A Healing Heart, new works by Markie Benevento, exhibits. Siliva DeAraujo is March’s featured artist. BAGEL LOVE 4114 Herschel St., Avondale. Who Are You Looking At? an art show exploring popular media identity in the Trump era, is on view through April 9. BREW 5 POINTS 1024 Park St., 5 Points. Edison William exhibits Hallucinations in Madness, a psychedelic journey through outer space. CUTTER & CUTTER FINE ART 25 King St., St. Augustine, cutterandcutter.com. Mark Yale Harris displays new works in conjunction with his 80th birthday. FSCJ KENT CAMPUS GALLERY 3939 Roosevelt Blvd., Riverside. MAIMS: Antisocial Media, works by Daniel A. Brown, on view. Instagram: the_real_daniel_brown. FSCJ DOWNTOWN GALLERY 101 State St., Downtown, 633-8100. 1,000 Words: The Intersection of Art & Poetry on view until May 4. MAKERSPACE 333 N. Laura St., Main Library, Downtown, jaxpubliclibrary.org. Banksy’s Haight Street Rat and Writing on the Walls, Visual Literacy through Street Culture, through April 14. SOUTHLIGHT GALLERY 1 Independent Dr., Downtown, southlightgallery.com. A collaborative art gallery exhibiting and selling works by professional regional artists. Doug Eng’s work is featured in March and April. THE SPACE GALLERY 120 E. Forsyth St., Downtown, longroadprojects.com. Sum + Substance, works by Dustin Harewood, Hiromi Moneyhun, Christina Chandler and Elena Øhlander, is on view. ST. AUGUSTINE ART ASSOCIATION 22 Marine St., staaa.org. Miniature Marvels, 2D and 3D works of art no larger than 12 inches on any side including the frame, and All County High School Art Show, are up through March. THE YELLOW HOUSE 577 King St., Riverside, yellowhouseart. org. (Re)Set the Table, works by eight artists, through March. UNF ENVIRONMENTAL CENTER 1 UNF Dr., Southside. The Pre[serve] Art Exhibition is a student and alumni juried show of works inspired by Sawmill Slough Preserve, a 382-acre nature preserve on the UNF campus. An opening reception is 5-7 p.m. March 29. WOLF & CUB 205 N. Laura St., Downtown, wolfandcubjax. com. Birds of a Feather, new works by Joseph Shuck, displays; proceeds benefit B.E.A.K.S.
EVENTS
BOLD CITY IMPROV JAM Featuring the Ovarian Cysters and Beastwood, 8:30-10 p.m. March 28 at Rain Dogs, 1045 Park St., Riverside, facebook.com/events. CAPTAIN CARL “FIZZ” FISMER The world-renowned maritime historian and treasure hunter has a wealth of knowledge regarding the treasure hunting trade and his own exploits, noon-3 p.m. March 31 at St. Augustine Pirate & Treasure Museum, 12 S. Castillo Dr., 877-467-5863, $13.99 adults, $6.99 kids, thepriatemuseum.com. MANDARIN ART FESTIVAL It’s the 50th anniversary of this well-loved event, as more than 100 local and nationally known artists display wares ranging from fine jewelry to clay vessels and paintings. And there’s a kids’ art show and a green market. The festival runs 10 a.m.-5 p.m. March 31 and 10 a.m.-4 p.m. April 1 at 12447 Mandarin Rd., $1, mandarinartfestival.org. KIDPRENEUR FEST Kids age 18 and younger pitch businesses, sell products or showcase ideas and concepts; prizes for best pitch, best presentation, crowd favorite, etc. 11 a.m.-4 p.m. March 31 at Hemming Park, 135 W. Monroe St., kidpreneurfest.com. SLEEPING GIANT FILM FESTIVAL Many relevant and cutting edge films including If I Leave Here Tomorrow, about Lynyrd Skynyrd; RBG, about the U.S. Supreme Court Justice; The Misandrists, about German female radicals preparing for a utopian world with no men, and Boom For Real, which examines Jean Michel Basquiat’s teenage years. Films/events run March 29-April 1 at Sun-Ray Cinema, 1028 Park St., 5 Points, $10-$125, sleepinggiantfest.com. EASTER PARADE The annual city of St. Augustine Easter Parade has marching bands, floats, drill teams, the Easter Bunny, clowns, St. Augustine Royal Family and Imperial Storm Troopers, 3 p.m. April 1 from 27 Ocean Ave. going south on San Marco Avenue and Avenida Menendez to Plaza de la Constitución. PUBLIC ART WEEK An annual, week-long initiative to celebrate local public art and highlight the benefits created when investments are made in art accessible by all. Led by the Cultural Council of Greater Jacksonville, the week starts with RouxArts in the Park, 11:30 a.m. April 2 in Hemming Park, and ends with Jacksonville Lantern Parade, 8 p.m. April 7. Details at culturalcouncil.org. UNNECESSARY WOMEN San Marco Bookstore’s April book club discusses Rabih Alameddine’s story of a single woman’s reclusive life in Beirut, 6:30 p.m. April 3 at 1971 San Marco Blvd., $20, eventbrite.com. SPEAKER SERIES LUNCHEON The League of Women Voters’ First Wednesday series presents attorney/author Chris Hand, who wrote America, the Owner’s Manuel: You Can Fight City Hall – and Win, 11:30 a.m. April 4 at Seasons 52, 5096 Big Island Dr., St. Johns Town Center, 355-8683, dnmanahan@ comcast.net, $20 cash/check only. ROOFTOP SUNSET YOGA A gentle hatha flow to release tension; bring a mat and water bottle, 6:45 p.m. April 5 on the roof at MOSH, 1025 Museum Cir., Southbank, $20, eventbrite.com. _________________________________________ To list an event, send time, date, location (street address, city), admission price, contact number to print to Madeleine Peck Wagner; email madeleine@folioweekly.com or mail 45 W. Bay St., Ste. 103, Jacksonville FL 32202. Items run as space is available. Deadline noon Wed. for next Wed. printing.
FOLIO A+E : MUSIC Loudon Wainwright III still has NOTHING TO HIDE
LIFE IN ALL ITS COMPLEXITIES
J
ust when you thought Loudon Wainwright III couldn’t broaden his overstuffed résumé, the songwriter, actor and all-around renaissance man put pen to a different kind of paper in 2017 and produced Liner Notes: On Parents & Children, Exes & Excess & a Few of My Other Favorite Things. The engrossing memoir is funny, sad, exhaustive and insightful, taking a pull-nopunches look at Loudon’s family life: a difficult relationship with his father, a Life Magazine columnist (“The View from Here” graced the last page for 24 years) in the ’50s and ’60s; long-term relationships with Kate McGarrigle, Suzzy Roche and Ritamarie Kelly, which produced four children— Rufus, Martha, Lucy and Lexie—all of whom are writers and artists in their own right. As Liner Notes’ dedication page says, “For the family and all we put us through”—and as Loudon says, “the word ‘put’ can be past and present and future.”
OVERSET That must mean Suzzy and Lucy are OK with the brutal level of honesty you reach in Liner Notes. It didn’t create any cataclysmic, seismic shake-ups in the family—nobody resigned from the group. I feel good about the book, I enjoyed writing it and I’m happy with the positive fashion in which it it’s been received. As a father, I particularly enjoyed your insights about the complicated relationship you had (and still have) with your dad. That’s a lifelong thing. My sister is 70, and I’m 71, but when we get together, we’re Loudie and Teddy all over again. The beat goes on. My dad died in 1988 and yet he’s in my book; I even have a theater show that I do where I perform some of his writing. He’s still a big person in my life, despite the fact that he’s been gone for 30 years. The important relationships with your parents, your children and your siblings never end.
Folio Weekly: Did the process of writing Liner Notes differ significantly from the process of Your song “Double Lifetime” is written from writing your songs? the perspective of a 70-year-old looking back Loudon Wainwright III: It was different. For on life’s complexities and forward at what’s to me, songwriting is almost lackadaisical. I come. Do you share that outlook? compare it to fishing—if I feel a tug or nibble Time is of the essence at this point. I’m happy on the line, I’ll go there. Writing a book each day to be alive and kicking, and I’m requires you to get up every day, sit down and hoping to have a few more days. spend a couple of hours working, or it will never get done. You can’t be as random. That’s You wrote a song about what I did for three years, the prospect of President pretty much every day, Donald Trump more than including Sundays. It was LOUDON WAINWRIGHT III WITH six months before he was a different kind of process, LUCY WAINWRIGHT ROCHE elected—the lyrics have but an enjoyable one. 7 p.m. March 30, Ponte Vedra Concert Hall, $33.50-$43.50, pvconcerthall.com proved eerily prescient. Have you worked on more Did all of that reflection topical material since? change who you are as a I wrote a song back during the George W. father, a husband or a person? Bush era called “President’s Day,” and I just I’ve been obsessing about these layers, these recently wrote an update to it. The beat goes complications and these relationships for years. I’ve written a lot of songs about them, on in that regard, too—I don’t know what and many of their lyrics are included in the hell’s going on down in Washington. It’s a the book. It wasn’t as if the territory hadn’t shitshow. been explored. So no, writing the book didn’t change who I am. I’m still the same Do you feel a responsibility, in these complicated idiot I always was. tumultuous times, to take on a more activist folksinger role? I’ve written songs over the years about After so many years on the road, how do you several of our presidents, and 20 years ago, build the set list for a live performance? I put out an album called Social Studies, My responsibility is to go out there for an which was all topical songs. I do come from hour and 15 minutes and entertain people, so that generation; I went to the Newport Folk I use whatever is at my disposal. I play older Festival in the 1960s and saw Pete Seeger, songs and newer songs, and I read a little bit Phil Ochs and Bob Dylan in his “The Times from my book. I’m also doing these upcoming They Are A’Changin’” period. That social shows with my daughter, Lucy Wainwright commentary is part of my history, and I Roche, as my support act. Her mom, Suzzy continue to partake in that. Roche, is tagging along, too, which means the audience may get to hear [all three of us] sing Nick McGregor together a little bit. mail@folioweekly.com
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FOLIO A+E : ARTS Floyd Norman: a living legend of ANIMATION ARTS, with stories to tell
NORMAN’S T
STUDIOS
he documentary Floyd Norman: An Animated Life premiered in 2016, almost exactly 60 years after its subject made history as the first African-American animator to work at Walt Disney Studios. He’s maintained a busy schedule in the two years since, even though he’s now in his 80s. Honored as a Disney Legend in 2007, Norman is helping pass the torch to a new generation of artists through efforts like his lecture at FSCJ’s South Campus, which is being facilitated by the Cultural Council. For Patrick Fisher, the council’s community and collaboration manager, bringing him in was a no-brainer. “We initially discussed Mr. Norman as a speaker in the series after students from the Young Men’s/Young Women’s Leadership Academies watched the documentary on their lunch break while participating in our Cultural Service Internship program,” he says. “Mr. Norman’s story captivated their young minds, and that’s what sparked our interest in bringing him to Jacksonville.” Norman is the second of three arts luminaries to visit as part of this year’s Vystar International Artist Lecture Series,
following Brian Grief (of Saving Banksy fame; the Banksy artwork about which the film was made is still displayed at Downtown’s Main Library) and preceding Deana Haggag of United States Artists. The event includes a screening of the documentary at 6 p.m., followed by a master class at 7:35 p.m., where Norman discusses his amazing career as he creates illustrations for the audience. It all wraps up with what promises to be a lively Q&A session. It’s fun for the whole family, but absolutely essential for artists with an eye to comics and animation; Disneyophiles, of course, cannot miss this. “Race played an issue at the start of his career and age played an issue at the end of his career,” says Fisher, “yet neither factor ever affected his ability to produce great work and be competitive in his field.” Whether you’re obsessed with animation or just a casual fan, there is absolutely no chance that you don’t have at least a passing familiarity with Floyd Norman’s work, whether you know it or not. The man’s hands have been in some of the most iconic brands of the genre.
Norman was working in comic books in 1956 when Disney tapped him to help draw what are called “intermediate frames” (which smooth transition between frames showing active motion) on the iconic Sleeping Beauty. He remained for a decade, working on classics like Robin Hood, The Sword in the Stone and everyone’s favorite, The Jungle Book, only leaving the studio after Walt Disney (affectionately called “The Old Man,” but not to his face) himself died in 1966. He’s since returned periodically, contributing to various Disney and Pixar films, including The Hunchback of Notre Dame, Mulan, Monsters, Inc. and Toy Story 2. Though Norman is best known for his ministrations for the Mouse, he’s also crafted a legacy in the sphere of television that equals his impact on the big screen, beginning with work on Sesame Street and the original pilot for Fat Albert. (Fun fact: Herbie Hancock did the music for that one.) Starting in the 1970s, he played a key role in putting together beloved shows like Jabberjaw, Snorks, Alvin and the Chipmunks, Garfield and Friends and, most iconic of all, The Smurfs. (He also helped animate movies based on The Flintstones and Scooby-Doo.) He’s continued working in the medium well into the 21st century, throwing in on hipster fare like Courage the Cowardly Dog and Robot Chicken. Today, Floyd Norman spends a lot of time on his first love—comic strips—which have been collected in three books published in recent years. He’s also in demand for speeches and workshops like the lectures he’s doing here. Patrick Fisher explains, “We need to inspire children of color to be the next generation of comic book writers, storytellers, animators and illustrators. We need to provide them with opportunities to create art that resonates with them and is representative of them. My hope is that Mr. Norman’s lecture will encourage others to seek out talent across Jacksonville’s diverse communities and support talent when it’s identified.” They say you can teach an old dog new tricks, but if it’s the old dog who’s teaching the new tricks, well, anything’s possible.
Shelton Hull mail@folioweekly.com
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Vystar International Artist Lecture Series: FLOYD NORMAN, 6-9 p.m. March 29, FSCJ South Campus, Wilson Center for the Arts, $15 adults/$11 seniors/$8 kids 17 and younger; culturalcouncil.org
When ERIC LINDELL sings, it’s as if the world falls away and you’re on a glorious road trip through Louisiana backroads. He takes the stage 9:30 p.m. Saturday, March 31 at Mojo Kitchen, Jax Beach, $25, showclix.com.
LIVE + LOCAL MUSIC CONCERTS THIS WEEK
HELLRAD, COUNT THE DEAD, BRIDES 8 p.m. March 28, Shantytown Pub, 22 W. Sixth St., Springfield, $6. FORTUNATE YOUTH, BALLYHOO, TATANKA 7 p.m. March 28, Mavericks Live, Jax Landing, Downtown, 356-1110, $18. SAM HERB, GO GET GONE 7:30 p.m. March 28, Whiskey Jax (WhiskeyJB), 950 Marsh Landing Pkwy., Jax Beach, 853-5973. JACK RINGCA, JODI MOSELEY 8 p.m. March 28, Blue Jay Listening Room (BlueJay), 2457B S. Third St., Jax Beach, bluejayjax.com $10. LEELYNN OSBORN, COOKIN’ IN THE KITCHEN 6 p.m. March 28, Prohibition Kitchen (ProhibitKitch), 119 St. George St., St. Augustine, 209-5704, prohibitionkitchenstaugustine.com. RYAN CAMPBELL 9 p.m. March 28, Surfer the Bar (Surfer), 200 N. First St., Jax Beach, 372-9756. THE FIREWATER TENT REVIVAL 9 p.m. March 29, Cheers Park Avenue (Cheers), 1138 Park Ave., Orange Park, 269-4855, $2. THE GROOVE ORIENT, SQUEEDLEPUSS, GOOD WOOD BAND 8 p.m. March 29, 1904 Music Hall (1904MH), 19 N. Ocean St., Downtown, 1904musichall.com, $16-$21. BRIAN ERNST, HIT PARADE, COOKIN’ IN DA KITCHEN 6 p.m. March 29, ProhibitKitch. MELODY TRUCKS, BRADY CLAMPITT 8 p.m. March 29, BlueJay, $10. NATIVE LAND, CHAD JASMINE, BELLY & BELLA 8 p.m. March 29, Jack Rabbits (JackRabbs), 1528 Hendricks Ave., San Marco, 398-7496, jaxlive, $5. PAUL IVEY 6 p.m. March 29, Boondocks Grill & Bar (Boondocks), 2808 Henley Rd., Green Cove Springs, 406-9497, boondocksrocks.com. ROUGH & TUMBLE 7 p.m. March 29, Mudville Music Room (Mudville), 3104 Atlantic Blvd., St. Nicholas, 352-7008, $10. AN EVENING WITH THE MAVERICKS 8 p.m. March 29, Ponte Vedra Concert Hall (PVCHall), 1050 A1A N., pvconcerthall.com, $45.50. LOUDON WAINWRIGHT III, LUCY WAINWRIGHT ROCHE 8 p.m. March 30, PVCHall, $33.5-$43.50. MONKEY WRENCH 9 p.m. March 30, Whiskey Jax (WhiskeyBay), 10915 Baymeadows Rd., Southside, 634-7208. BACKUP PLANET, AJEVA, BLACKWATER GREASE, CASSINI DIVISION 8 p.m. March 30, 1904MH, $12. SIDEWALK 65 8:30 p.m. March 30, Whiskey Jax (WhiskeyJB), 950 Marsh Landing Pkwy., Jax Bch, whiskeyjax.com. IVAN & BUDDY, FRATELLO 9 p.m. March 30, Cheers. RAISIN CAKE ORCHESTRA, SAVI FERNANDEZ 6 p.m. March 30, ProhibitKitch. MARK JOHNS, JONATHAN LEE 7 p.m. March 30, Boondocks. DANGERMUFFIN 7 p.m. March 30, Mudville, $10. UDO DIRKSCHNEIDER, NEW DAY, ELM STREET 8 p.m. March 30, Mavericks, $25-$60. TOP SHELF PEOPLE, SIDE HUSTLE, TOM BENNETT BAND 8 p.m. March 30, JackRabbs, $7. MORNING FATTY 9 p.m. March 30, Surfer. 7 STREET BAND 9 p.m. March 31, WhiskeyBay. KYLE JENNINGS, KEVIN POST 8 p.m. March 31, BlueJay, $30. CLOUD 9 VIBES 8:30 p.m. March 31, WhiskeyJB. RESINATED 9 p.m. March 31, Surfer.
SAVI FERNANDEZ BAND, THE FIREWATER TENT REVIVAL 10 p.m. March 31, ProhibitKitch. ERIC LINDELL 9:30 p.m. March 31, MojoKitchen, $25. RYAN DEPALO, PETER MICHAEL, MARK O’QUINN 8 p.m. March 31, JackRabbs, $8. FRATELLO 9 p.m. March 31, Cheers, $2. TERRY COLE BAND 8 p.m. March 31, Spirit of the Suwannee Music Park (SpiritSuwannee), 3076 95th Dr., Live Oak, 386-364-1683, musicliveshere.com. LYNDIE BURRIS, ZEB PADGETT 7 p.m. March 31, Boondocks DR. NEU & BLUJAAFUNK 7 p.m. March 31, Mudville, $10. YOUNG DOLPH, DJs PRETTY RICKY, SWAGG, LAY 8 p.m. April 1, Mavericks, eventbrite, $50. CHELSEA SADDLER, ACE WINN, DOWNTOWN TOP RANKIN, The FIREWATER TENT REVIVAL 2 p.m. April 1, ProhibitKitch. BROKEN SOCIAL SCENE, The BELLE GAME 8 p.m. April 1, PVCHall, $46.50. MOJO ROUX 7:30 p.m. April 1, WhiskeyBay. MY OLD LADY, 2FY OCTOPI, BLACK SPHERE, ENTROPY, DESERT ISLAND 8 p.m. April 1, 1904MH DOWNTOWN TOP RANKIN, WILLOWWACKS, TREV BARNES 6 p.m. April 2, ProhibitKitch. WEEDEATER, BASK, HYBORIAN 7 p.m. April 2, JackRabbs, $15. ASLYN & the NAYSAYERS, JORY LYLE, COOKIN’ in da KITCHEN 6 p.m. April 3, ProhibitKitch. The MIGHTY POWERBALL, NO LOVE, 5 CENT PSYCHIATRIST 8 p.m. April 4, Nighthawks (NghtHwks), 2952 Roosevelt Blvd., Riverside. LONELY HEARTSTRING BAND 8 p.m. April 4, Café Eleven (Café11), 501 A1A Beach Blvd., St. Augustine Beach, 460-9311. MACHINE GIRL, CHARLIE VELOURS 8 p.m. April 4, ShantyTown. UNIVERSOUL CIRCUS April 4-8, Metro Park CAIN’T NEVER COULD, The CRAZY DAYSIES 5 p.m. April 4, Jacksonville Landing (JaxLanding), Downtown, thelanding. com, free. UNDERDOG IMPROV 8 p.m. April 4, BlueJay. TREA PIERCE & the T-STONES, DIALECTABLE BEATS 7 p.m. April 4, 1904MH, free. LEELYNN OSBORN, COOKIN’ in da KITCHEN 6 p.m. April 4, ProhibitKitch.
UPCOMING CONCERTS HAWKTAIL April 5, Café11 The BAILSMAN April 5, BlueJay RAMONA TRIO, LP III April 5, ProhibitKitch BUDDY GUY, JIMMIE VAUGHAN, QUINN SULLIVAN April 5, FlaThtr The BAILSMEN April 5, BlueJay CLIFF DORSEY April 5, Boondocks PRESSURE BUSS PIPE, BLACK DIAMOND BAND April 6, Mavericks CARDINAL SLINKY, ECTO, The CHROME FANGS April 6, JackRabbs EVICTION, VILLA NOVA, METROPOLIS RISING April 6, ShanghaiNobby’s The HOUSE CATS, JIVE KATZ COLLECTIVE STANKSAUCE April 6, ProhibitKitch
EVE TO ADAM April 6, 1904MH HAWKTAIL April 6, BlueJay The PARTY CARTEL April 6, JaxLanding SPRINGING THE BLUES: LARKIN POE, SELWYN BIRCHWOOD, ERIC GALES BAND, MARKEY BLUE RIC LATINA PROJECT, PARKER URBAN TRIO, KIM RETEGUIZ & THE BLACK CAT BONES, DAVID JULIA, JP SOARS & THE RED HOTS, THE CORBITT BROTHERS BAND, HEATHER GILLIS BANS, BAND OF FRIENDS, SUGARRAY RAYFORD, CAT MCWILLIAMS BAND, SMOKESTAKE, PRESTAGE BROTHERS, MAMA BLUE, JONN DEL TORO RICHARDSON, TOMMY Z BAND, SHANE DWIGHT, VICTOR WAINWRIGHT, N.W. IZZARD April 6-8, SeaWalk Pavilion LEGENDS SHOW April 6 & 7, SpiritSuwannee HANK WILLIAMS JR. April 6, StAugAmp SCOTT McGINLEY, ERIC COLLETTE & BAND April 6, Boondocks ZEB PADGETT, LOVE MONKEY April 6 & 7, Cheers TOMMY EMMANUEL, ANTHONY SNAPE April 6 & 7, PVCHall MAYBE LATER April 7, JaxLanding FIRESIDE COLLECTIVE April 7, BlueJay SETH WALKER April 7, Mudville WILLIAM GOIN & SWING BONE, DR. NEU & BLUEJAFUNK April 7, ProhibitKitch SOULS of JOY, BLUE IVEY April 7, Boondocks SPRINGING the BLUES Afterparty April 7, MojoKitchen LOVE MONKEY April 7, Cheers SETH WALKER April 7, Mudville DWIGHT YOAKAM, WILLIAM MICHAEL MORGAN, CHARLES ESTEN April 8, Dailys SNACK BLUES BAND April 8, JaxLanding CAITLIN MAHONEY April 8, BlueJay THAT 1 GUY April 8, JackRabbs SAM PACETTI, WILLOWWACKS April 8, ProhibitKitch JUCIFER, BORN in JUNE April 9, JackRabbs BAY KINGS BAND April 9, BlueJay CLAIRE VANDIVER April 9, ProhibitKitch ALL TIME LOW, GNASH, DREAMERS April 10, Mavericks COLTON SOLO, CHELSEA SADDLER April 10, ProhibitKitch TINA & HER PONY April 11, BlueJay LEELYNN OSBORN April 11, ProhibitKitch COREY KILGANNON, OH JEREMIAH April 12, BlueJay SPANKY the BAND April 12, JaxLanding IMPIETY, GRAVEHILL, DIVINE EVE, SATURNINE, WORSEN April 12, JackRabbs JULIA GULIA April 12, Cheers BRIAN ERNST, JIVE KATZ COLLECTIVE STANK SAUCE April 12, ProhibitKitch MARTY FARMER April 12, Boondocks ZOOGMA April 13, 1904MH STYX, DON FELDER April 13, StAugAmp HIGHWAY JONES April 13, JaxLanding PINEBOX DWELLERS April 13, BlueJay CHELSEY MICHELLE & CHRIS UNDERDAL, FUNK BUTTER April 13, ProhibitKitch AMANDA SHIRES & Her Band April 13, PVCHall NEON BOMBSHELL, RUFFIANS, TOP SHELF PEOPLE April 13, JackRabbs DARRELL RAE April 13, Boondocks
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LIVE + LOCAL MUSIC
48 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
CHRIS BOTTI April 13, FlaThtr ANDY JONES, JASON EVANS BAND April 13, Cheers SOUTHERN RUKUS April 14, JaxLanding THE BLACK ANGELS, BLACK LIPS April 14, Backyard Stage, StAugAmp RAISIN CAKE ORCHESTRA, THE FIREWATER TENT REVIVAL April 14, ProhibitKitch NEON WHISKEY April 14, Cheers MODERN ALCHEMY, FLOWSTATE, STAYNE THEE ANGEL, THE KNOWING WITHIN, SUBURBAN CLAY April 14, JackRabbs THE WAILERS April 14, PVCHall THE REVIVALISTS April 14, FlaThtr THE BEACH BOYS April 15, StAugAmp WILDFIRE RISING April 15, JaxLanding FORLORN STRANGERS April 15, BlueJay JESSIE EVANS April 15, ProhibitKitch DESCENDENTS April 15, Mavericks JERSEY BOYS April 15, Thrsh-HrnCtr DR. DOG, KYLE CRAFT, SON LITTLE, ALEX G April 15, PVCHall BIG SEAN, SHY GLIZZY, PLAYBOI CARTI, GASHI April 15, Dailys LOU BARLOW April 16, RainDogs SONGS from the ROAD BAND April 16, BlueJay WILLOWWACKS April 16, ProhibitKitch The LONE BELLOW April 16, PVCHall One Night of Queen: GARY MULLEN & the WORKS April 17, PVCHall BRENT BYRD BAND, KING TAYLOR PROJECT, MJ BAKER April 17, JackRabbs ABBA the CONCERT April 17, FlaThtr ASLYN & the NAYSAYERS April 17, ProhibitKitch WANEE WEDNESDAY: JIMI MEETS FUNK, ROOSEVELT COLLIER TRIO, BEN SPARACO & THE NEW EFFECT, JUKE, BONNIE BLUE April 18, SpiritSuwannee CLAIRE VANDIVER April 18, BlueJay GLEN PHILLIPS April 18, Café11 LEELYNN OSBORN April 18, ProhibitKitch BRIAN CULBERTSON April 18, FlaThtr ROGER THAT April 19, Cheers JOHN PRESTAGE April 19, BlueJay HOLD, LP III April 19, ProhibitKitch PAUL IVEY April 19, Boondocks BRUCE COCKBURN April 19, PVCHall SCOTT BRADLEE’S Postmodern Jukebox April 19, FlaThtr LONELY HIGHWAY April 20, JaxLanding WANEE 2018: WIDESPREAD PANIC, PHIL LESH & THE TERRAPIN FAMILY BAND, AS THE CROW FLIES, DARK STAR ORCHESTRA, ST. PAUL & THE BROKEN BONES, JAIMOE’S JASSZ BAND, THE CHRIS ROBINSON BROTHERHOOD, NORTH MISSISSIPPI ALLSTARS, KARL DENSON’S TINY UNIVERSE, SONNY LANDRETH, THE MARCUS KING BAND, GEORGE PORTER JR. & THE RUNNING PARDNERS, LES BROS, BOBBY LEE ROGERS TRIO, BIG SOMETHING, BERRY OAKLEY’S INDIGENOUS SUSPECTS, CRAZY FINGERS April 19-21, SpiritSuwannee THOMAS RHETT, BRETT YOUNG, CARLY PEARCE April 20, Dailys MYSTIC GRIZZLY, LURK CITY, AFTERCITIES, REST IN PEACE, ROCKS N BLUNTS, VAMPA, DUROSAI, XOFF, AWT, RICHIE GRANT, JULIAN M, BENNY BLACK April 20, 1904MH ABRAHAM PARTRIDGE April 20 & 21, BlueJay GO GET GONE, CHILLULA April 20, ProhibitKitch CHRIS TOMLIN, KIM WALKER-SMITH, MATT MAHER, CHRISTINE D’CLARIO, TAUREN WELLS, PAT BARRETT April 20, VetsMemArena SOUTHERN RUCKUS April 20, Boondocks MARK JOHNS April 20, Cheers JOHN MULANEY April 20, FlaThtr ESSELS, MYSTIC GRIZZLY, LURK CITY, AFTERCITIES, REST in PIERCE, ROCKS n BLUNTS, VAMPA, DUROSAI, XOFF, AWT, RICHIE GRANT, JULIAN M, BENNY BLACK April 20, 1904MH RICKY SKAGGS & KENTUCKY THUNDER April 20, PVCHall BANDS on the RUN April 20, RainDogs JUNKYARD BLUES SOCIETY, LOWRCASE G, SNORE April 20, JackRabbs LIL BOOSIE April 21, Mavericks PAUL IVEY & the SOULS of JOY April 21, JaxLanding KYLE JENNINGS & KEVIN POST April 21, BlueJay MODEST MOUSE April 21, StAugAmp JARROD LAWSON April 21, Ritz Theatre HEADCHASER, INNER DEMONS, EVICTION, HANGMAN’S CROWN, The CHROME FANGS April 21, 1904MH SAILOR JANE & the SWELL, SOUTH CITY LIVE INC April 21, ProhibitKitch ALLISON IRAHETA & HALO, GARY LAZER EYES, SECRET CIGARETTES, LIL STARZY April 21, JackRabbs ERIC COLLETTE & BAND April 21, Boondocks LIFT April 21, Cheers OLD 97’s, JAMIE WYATT April 22, PVCHall CHELSEA SADDLER April 22, ProhibitKitch WALTER PARKS April 22, BlueJay JIMMY PARRISH BAND April 22, JaxLanding AMUSE April 22, Nobby’s HUEY LEWIS & THE NEWS, RICHARD MARX April 22, StAugAmp TREV BARNES April 23, ProhibitKitch DAVID FOSTER April 24, FlaThtr 10,000 MANIACS April 25, PVCHall WEST BROOK & FRIENDS April 25, BlueJay LEELYNN OSBORN April 25, ProhibitKitch NOLAN NEAL April 25, Nobby’s THE INDEPENDENTS April 25, NghtHwks LYDIA LOVELESS April 25, JackRabbs GINGER BEARD MAN April 25, Cheers RAMONA TRIO, THE SUEDES/CYRUS April 26, ProhibitKitch
Official Rockvillian Pre-Party: STEREO, SOULSWITCH, F.I.L.T.H., SCRUFFY BUM & the FAT MAN April 26, JaxLanding MADI CARR April 26, BlueJay JOHNNY MATHIS April 26, FlaThtr OZZY OSBOURNE, FOO FIGHTERS, AVENGED SEVENFOLD, QUEENS of the STONE AGE, POP EVIL, PALACE ROYALE, BLACK MAP, BILLY IDOL, FIVE FINGER DEATH PUNCH, GODSMACK, STONE SOUR, BLACK VEIL BRIDES, AVATAR April 27-29, Metro Park BLACK JACKET SYMPHONY, JACKSONVILLE ROCK SYMPHONY: Sgt. Pepper’s 50th Anniversary Tour April 27, FlaThtr EVERCHANGE BAND April 27, JaxLanding MARTY FARMER April 27, Boondocks RAISIN CAKE ORCHESTRA, RAMONA BAND April 27, ProhibitKitch SOUTHERN BURN BAND April 27, SpiritSuwannee CASSIDY LEE, WILDFIRE RISING April 27, Cheers TAUK, S.P.O.R.E. April 27, 1904MH KALLMAN GOLDFLIES BAND April 27, BlueJay YANNI April 27, StAugAmp SONDRA HUNT BAND April 28, SpiritSuwannee AUDIOKICK April 28, JaxLanding The COPPER TONES April 28, ProhibitKitch TOMMY TALTON April 28, BlueJay ALAN PARSONS PROJECT, CARL PALMER April 28, FlaThtr The DOG APOLLO, The FORUM April 28, JackRabbs TRAE PIERCE & the T-STONES April 29, ProhibitKitch SCOTT McGINLEY, SOULS of JOY, PAUL IVEY April 28, Boondocks CHRISTINA BIANCO April 28, UNF’s Lazzara Hall BIG BABY April 29, JaxLanding WILLOWWACKS April 30, ProhibitKitch VICTOR WOOTEN, SINBAD, REGI WOOTEN, ROY WOOTEN, BOB FRANCESCHINI May 1, PVCHall KEN ANOFF May 1, Mudville Suwannee River Jam: ALAN JACKSON, JOSH TURNER, LOCASH, EASTON CORBIN, TYLER FARR, RODNEY ATKINS, The LACS, KENTUCKY HEADHUNTERS, WILLIAMS & REE May 2-5, SpiritSuwannee LARRY MANGUM May 2, Mudville CALAHONEY May 2, BlueJay JELLY ROLL, STRUGGLE JENNINGS May 3, JackRabbs JERRY SEINFELD May 3, T-UCtr
STEPHEN SIMMONS May 3, Mudville LITTLE BIG TOWN, KACEY MUSGRAVES, MIDLAND May 4, StAugAmp HUNTERTONES May 4, Riverside Fine Arts TODRICK HALL May 4, PVCHall GYPSY STAR May 4, Mudville KEVIN MAINES & the VOLTS May 4, BlueJay SKILLET, FOR KING & COUNTRY May 4, Dailys ZACK DEPUTY May 4, ProhibitKitch HERB ALPERT, LANI HALL May 4, FlaThtr JIM MURDOCK, CITY of BRIDGES May 4, Cheers Gamble Rogers Music Festival: PETER ROWAN, VERLON THOMPSON, MEAN MARY, VERONIKA JACKSON, BRIAN SMALLEY, PASSERINE, SAM PACETTI, The STARLIGHT TRIO, The ADVENTURES of ANNABELL LYNN, BELL & the BAND, RED & CHRIS HENRY’S ALLSTAR BAND, WILD SHINERS, FLAGSHIP ROMANCE, The OBSCURE BROTHERS, BRIAN SMALLEY, The ASHLEY GANG REUNION, REMEDY TREE, ROTAGEEZER, BELMONT & JONES May 4-6, Colonial Quarter, St. Augustine OLD CROW MEDICINE SHOW May 5, T-UCtr’s Moran Theater The NATIONAL, BIG THIEF May 5, StAugAmp SKATING POLLY May 5, JackRabbs KRIS KRISTOFFERSON May 6, FlaThtr JACOB HUDSON May 6, BlueJay The GIPSY KINGS, NICOLAS REYES, TONINO BALIARDO May 6, StAugAmp JAMES TAYLOR & His All-Star Band, BONNIE RAITT & Her Band May 8, VetsMemArena VANCE JOY May 8, StAugAmp RUBEN STUDDARD Luther Vandross Tribute May 9, FlaThtr TFDI & KRISTOPHER JAMES May 9, BlueJay JOE BONAMASSA May 10, StAugAmp TEMPLES May 10, JackRabbs POST MALONE, 21 SAVAGE May 10, Dailys OZONEBABY May 11 & 12, Cheers REBECCA LONG BAND May 11, Mudville The WONDER YEARS, TIGERS JAW, TINY MOVING PARTS, WORRIERS May 11, Mavericks MAGIC GIANT May 11, JackRabbs LARRY FLEET & PHILLIP WHITE May 11, BlueJay STEVE FORBERT May 12, Mudville THE PAUL THORN BAND May 12, PVCHall CHOIR OF BABBLE May 12, RainDogs
BILLY & BELLA, sounding like a lush ’90s alt-folk dream, are on with Native Land and Chad Jasmine & His Very Own Band, 8 p.m. Thursday, March 29 at Jack Rabbits, San Marco, $5, jaxlive.com.
LIVE + LOCAL MUSIC FLAGSHIP ROMANCE May 12, BlueJay THE LIFE & TIMES, PLS PLS May 12, JackRabbs MARC COHN & HIS TRIO May 13, PVCHall STEELY DAN, THE DOOBIE BROTHERS May 13, Dailys BRADFORD LOOMIS May 13, BlueJay BAHAMAS May 14, PVCHall RIVER CITY RHYTHM KINGS May 14, Mudville BAY KINGS BAND SHOWCASE May 14, BlueJay OH WONDER, ASTRONOMYY May 15, PVCHall ODESZA May 16, Dailys BUCKETHEAD May 16, PVCHall BLISTUR May 18, Cheers CHAD PRATHER May 18, PVCHall
INTRACOASTAL
LIVE MUSIC CLUBS
ORANGE PARK, MIDDLEBURG
AMELIA ISLAND + FERNANDINA
THE SALTY PELICAN, 12 N. Front St., 277-3811 Rob & Tony March 29. Travis Harden March 30. Tad Jennings March 31 SLIDERS Seaside Grill, 1998 S. Fletcher Ave., 277-6652 King Eddie & Pili Pili 6 p.m. March 28. Tad Jennings March 29. Hupp March 30. Radio Love March 31. JCnMike 3 p.m. April 1. Mark O’Quinn April 3
AVONDALE + ORTEGA
CASBAH CAFÉ, 3628 St. Johns Ave., 981-9966 Goliath Flores every Wed. Jazz every Sun. Live music every Mon. ECLIPSE, 4219 St. Johns Ave. KJ Free Tue. & Thur. Indie dance Wed. ’80s & ’90s dance Fri. MONTY’S/SHORES LIQUOR, 3644 St. Johns Ave., 389-1131 Love Monkey 10 p.m. March 30. The Intracoastals 10 p.m. March 31
THE BEACHES
(ALL VENUES IN JAX BEACH UNLESS OTHERWISE NOTED) (All venues in Jax Beach unless otherwise noted) ATLANTIC BEACH Brewing Co., 725 Atlantic Blvd., Ste. 3 & 15, Atlantic Beach, 372-4116 Jesse Cruce 8 p.m. March 31 BLUE JAY Listening Room, 412 N. Second St., 834-1315 Jack Ringca, Jodi Moseley 8 p.m. March 28. Melody Trucks, Brady Clampitt March 29. Dylan Gerard March 30. Kyle Jennings, Kevin Post 8 p.m. March 31. Underdog Improv 8 p.m. April 4 FLYING IGUANA, 207 Atlantic Blvd., NB, 853-5680 Evan Michael 10 p.m. March 30 & 31 GREEN ROOM Brewing, 228 Third St. N., 201-9283 Mike Cook March 30. Two by Faux March 31 GUSTO, 1266 Beach Blvd., 372-9925 Groov 7:30 p.m. Wed. Michael Smith Thur. Milton Clapp Fri. Under the Bus Sat. Robert Eccles Sun. LYNCH’S Irish Pub, 514 N. First St., 249-5181 Roger That 10 p.m. March 30. Solar Tide 6 p.m., Morning Fatty 10 p.m. March 31 MELLOW MUSHROOM, 1018 N. Third St., 246-1500 Felix Chang March 29. Str8tUp March 30 MEZZA Restaurant & Bar, 110 First St., NB, 249-5573 Gypsies Ginger every Wed. Mike Shackelford, Steve Shanholtzer every Thur. Mezza Shuffle every Mon. Trevor Tanner every Tue. MOJO KITCHEN, 1500 Beach Blvd., 247-6636 Eric Lindell 9:30 p.m. March 31 RAGTIME TAVERN, 207 Atlantic Blvd., AB, 241-7877 Trev Barnes 7 p.m. March 28 SURFER the Bar, 200 First St. N., 372-9756 Ryan Campbell 9 p.m. March 28. Morning Fatty March 30. Resinated March 31 WHISKEY JAX, 950 Marsh Landing Pkwy., 853-5973 Sam Herb, Go Get Gone 7:30 p.m. March 28. Sidewalk 65 8:30 p.m. March 30. Cloud 9 Vibes March 31. Acoustic Women every Wed.
CAMDEN COUNTY, GA.
CAPTAIN STAN’S Smokehouse, 700 Bedell Dr., Woodbine, 912-729-9552 Some Hands 6 p.m. March 28. Live music every weekend J’S TAVERN, 711 Osborne St., St. Marys, 912-882-5280 Live music most weekends
DOWNTOWN
1904 MUSIC HALL, 19 Ocean St. N., 345-5760 The Groove Orient, Squeedlepuss, Good Wood Band 8 p.m. March 29. Backup Planet, Ajeva, Blackwater Grease, Cassini Division 8 p.m. March 30. My Old Lady, 2FY Octopi, Black Sphere, Entropy, Desert Island 8 p.m. April 1. Trea Pierce & The T-Stones, Dialectable Beats 7 p.m. April 4 DOS GATOS, 123 E. Forsyth St., 354-0666 DJ Brandon every Thur. DJ NickFresh every Sat. DJ Randall every Mon. DJ Hollywood every Tue. JACKSONVILLE LANDING, 353-1188 Boogie Freaks 7 p.m. March 30. Spanky the Band 7 p.m. March 31. Cain’t Never Could, The Crazy Daysies 5 p.m. April 4 MAVERICKS LIVE, Jax Landing, 2 Independent Dr., 356-1110 Fortunate Youth, Ballyhoo, Tatanka 7 p.m. March 28. Udo Dirkschneider, New Day, Elm Street 8 p.m. March 30. Young Dolph, DJs Pretty Ricky, Swagg, Lay 8 p.m. April 1 MYTH Nightclub, 333 E. Bay St., 707-0474 Dazey, Swarm, Sub-Lo, Inner G March 30. DJs Ibay, SK, Jon Kinesis, Aware, Alberto Diaz 9 p.m. March 31
FLEMING ISLAND
BOONDOCKS, 2808 Henley Rd., Green Cove, 406-9497 Paul Ivey 6 p.m. March 29. Mark Johns, Jonathan Lee 7 p.m. March 30. Lyndie Burris, Zeb Padgett 7 p.m. March 31 WHITEY’S Fish Camp, 2032 C.R. 220, 269-4198 Dirty Pete 9 p.m. March 30. Ginger Beard Man 9 p.m. March 31
CLIFF’S, 3033 Monument Rd., Ste. 2, 645-5162 Jinxx March 28. Highway Jones 9 p.m. March 30. The Remains March 31 JERRY’S, 13170 Atlantic Blvd., 220-6766 Lucky Stiff 8:30 p.m. March 30. Rick Arcusa 8:30 p.m. March 31
OVERSET
MANDARIN
ENZA’S, 10601 San Jose Blvd., Ste. 109, 268-4458 Brian Iannucci March 28 & April 1 IGGY’S Seafood Shack, 104 Bartram Oaks Walk, Ste. 101, 209-5209 Jam Sessions 3 p.m. every Sun. TAPS Bar & Grill, 2220 C.R. 210, St. Johns, 819-1554 Chuck Nash March 28. Circus March 30 CHEERS Park Avenue, 1138 Park Ave., 269-4855 The Firewater Tent Revival 9 p.m. March 29. Ivan & Buddy, Fratello 9 p.m. March 30. Fratello 9 p.m. March 31 DEE’S Music Bar, 2141 Loch Rane Blvd., Ste. 140, 375-2240 Audiokick March 29. Big Engine 9 p.m. March 30. Top Shelf March 31 The HILLTOP, 2030 Wells Rd., 272-5959 John Michael on the piano every Tue.-Sat. The ROADHOUSE, 231 Blanding Blvd., 264-0611 Paul Ivey & the Souls of Joy 10 p.m. March 30. Side Hustle March 31
PONTE VEDRA
FIONN MACCOOL’S, 145 Hilden Rd., Nocatee, 217-7021 Seven Nations 8 p.m. April 6 Restaurant MEDURE, 818 A1A N., 543-3797 Ace Winn 7 p.m. March 28 TABLE 1, 330 A1A, 280-5515 Deron Baker March 28. Dust 2 Dust March 29. Kevin Ski March 30. Gary Campbell March 31
RIVERSIDE, WESTSIDE
ACROSS the STREET, 948 Edgewood S., 683-4182 Bill Ricci 8 p.m. March 30 NIGHTHAWKS, 2952 Roosevelt Blvd. Beazie, Death Squad, Come Correct Nation 9 p.m. March 30. Eyehategod, Yashira April 2. Inner Demons, CroMags April 3. The Mighty Powerball, No Love, 5 Cent Psychiatrist 8 p.m. April 4 RAIN DOGS, 1045 Park St., 379-4969 Keyz NY, Jess Jones March 30 RIVERSIDE Arts Market, 715 Riverside Ave., 389-2449 Bear & Robert 10:30 a.m., Kim Reteguez 11:45 a.m., UNF Jazz Ensemble III 2 p.m. March 31 ROOT DOWN JAX, 1034 Park St., 358-7288 The Nude Party, Glove 7 p.m. March 31
ST. AUGUSTINE
ARNOLD’S LOUNGE, 3912 N. Ponce de Leon Blvd., 824-8738 Mr. Natural 9 p.m. March 31 CAFÉ ELEVEN, 501 A1A Beach Blvd., St. Augustine Beach, 460-9311 Lonely Heartstring Band 8 p.m. April 4 MARDI GRAS, 123 San Marco Ave., 823-8806 Southern Rukus 9 p.m. March 30. Vegas Grey 9 p.m. March 31 PROHIBITION KITCHEN, 119 St. George St., 209-5704 Leelynn Osborn, Cookin’ in the Kitchen 6 p.m. March 28 & April 4. Brian Ernst, Hit Parade 6 p.m. March 29. Raisin Cake Orchestra, Savi Fernandez 6 p.m. March 30. Savi Fernandez Band, The Firewater Tent Revival 10 p.m. March 31. Chelsea Saddler, Ace Winn, Downtown Top Rankin, The Firewater Tent Revival April 1. Downtown Top Rankin, WillowWacks, Trev Barnes April 2. Aslyn & The Naysayers, Jory Lyle April 3 TRADEWINDS Lounge, 124 Charlotte St., 829-9336 Live Stream 9 p.m. March 30 & 31
SAN MARCO
JACK RABBITS, 15280 Hendricks Ave., 398-7496 Native Land, Chad Jasmine, Belly & Bella 8 p.m. March 29. Top Shelf People, Side Hustle, Tom Bennett Band 8 p.m. March 30. Ryan Depalo, Peter Michael, Mark O’Quinn 8 p.m. March 31. Weedeater, Bask, Hyborian 7 p.m. April 2 MUDVILLE Music Room, 3104 Atlantic, 352-7008 Rough & Tumble 7 p.m. March 29. Dangermuffin 7 p.m. March 30. Dr. Neu & Blujaafunk 7 p.m. March 31
SOUTHSIDE, ARLINGTON, BAYMEADOWS
MELLOW MUSHROOM, 9734 Deer Lake Ct., 997-1955 Kurt Lanham 9 p.m. March 29. Black Martini March 30. Cortnie Frazier March 31 WHISKEY JAX, 10915 Baymeadows Rd., 634-7208 Monkey Wrench 9 p.m. March 30. 7 Street Band 9 p.m. March 31. Mojo Roux April 1
SPRINGFIELD, NORTHSIDE
CROOKED ROOSTER, 1478 S. Sixth St., Macclenny, 653-2337 Battlefield Collective March 31 HYPERION Brewing Co., 1740 N. Main St., 518-5131 Doug & Heather 7 p.m. March 30. Kalani Rose 7 p.m. March 31. Paul Ivey 1:30 p.m. April 1. Live music most weekends & 2:30 p.m. every Sun. SHANTYTOWN PUB, 22 W. Sixth St., 798-8222 Hellrad, Count The Dead, Brides 8 p.m. March 28. Machine Girl, Charlie Velours 8 p.m. April 4
______________________________________ To list your band’s gig, please send time, date, location (street address, city), admission price, and a contact number to print to Madeleine Peck Wagner, email madeleine@ folioweekly.com or by the U.S. Postal Service, 45 W. Bay St., Ste. 103, Jacksonville FL 32202. Events run on a spaceavailable basis. Deadline is at noon every Wednesday for the next Wednesday’s publication.
MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 49
PET PARENTING FOLIO LIVING DEAR
DAVI
Share PASSOVER with your pup
KOSHER, DOGGIE STYLE Dear Davi, I know I need to keep away from bread and leavened food during Passover, but what do I do about my dog, Marv? Naomi Naomi, With the holiday of Passover starting at sundown on Friday, Jewish homes all over the world are busy scouring to remove all traces of chametz, or leavened grains from the kitchen. Some families even switch their dog’s food to something a little more kosher. For most people, Passover means one thing: no bread. The reality is that Jewish folks can’t eat, own or benefit from chametz. Since many types of pet food contain chametz—which includes wheat, barley, oats and yeast—families with pets must come up with ways to follow the law. While canines are not required to keep kosher the same way humans do, they must be fed using stricter guidelines. Nonkosher (treif ) foods include any meat from a pig or shellfish. All-beef hamburgers are fine, but they’ll never get their paws on a cheeseburger in a kosher home—because meat and dairy cannot mix. There are kosher pet foods and treats for those who want to keep kosher. This takes the guesswork out of breaking any Jewish traditions or laws and it’s convenient and easy. Among some of my favorite brands are Acana, Evanger’s, Fromm and Weruva. Quite simply, any pet food that doesn’t have grains qualifies as Passoverfriendly. Though there’s no direction by Jewish law decreeing pets must observe kosher restrictions, if you do so, it’s best to feed dogs and cats grain-free foods that are highly recommended for quality, healthfulness and taste. If your pup wants to partake in a Passover Seder, grab a water bowl and circle it with six little plates. Here’s what you’ll need, doggie style:
MAROR (BITTER HERB): Bitter herbs signify the bitterness of the slavery of the Jews. If you want your dog to still love you at Seder’s end, replace the herbs with fresh romaine lettuce. Chomping on leafy greens can fulfill this mitzvah. CHAROSET (SWEET APPLE & NUT PASTE):
The tasty mix represents the mortar and brick used to build in Egypt. But nuts can be harmful, so fill the plate with chopped apples. They’re a good source of vitamin A and C and have lots of fiber!
KARPAS (GREEN HERB): Parsley dipped in saltwater symbolizes the tears of the Israelites. Noshing this can also treat bad breath! Z’ROA (LAMB SHANK): The Z’roa is placed on the plate to represent an offering to the temple. Dehydrated treats are a tasty alternative for this symbol. BEITZAH (ROASTED EGG): Eggs are a symbol of rebirth, and a safe, delicious way to celebrate life. MATZO (UNLEAVENED BREAD): Matzo is the bread of freedom, but a mouthful can upset a tummy. Just a nibble is enough to retell the tale. It’s interesting to note dogs actually play a significant role in the Jewish faith. It’s said that during the Exodus of the Jewish people from Egypt, not a single dog barked. So, it’s tradition to reward dogs with leftover meat or kosher treats during the Passover celebration.
Davi mail@folioweekly.com
____________________________________ From Davi to you: Chag Pesach Sameach!
PET TIP: THE CURE THAT KILLS WHILE RARE, SOME PETS EXPERIENCE ALLERGIC REACTIONS TO immunizations. Symptoms can include lethargy, facial swelling, itching, diarrhea, labored breathing, shock and even death, reports Petfinder. Get thee to a vet posthaste! If Frank the pug has had a previous anaphylactic reaction to shots, Petfinder recommends treating with antihistamines before any mandatory vaccination. Minimize risk by avoiding vaccines with multiple antigens and killed vaccines (use modified live instead), not injecting into the vein, and using subcutaneous or intranasal vaccines instead of intramuscular. 50 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
LOCAL PET EVENTS GREETING PEOPLE POLITELY WORKSHOP • This workshop, held 5-6 p.m. March 29 at Petco, 463713 S.R. 200, Yulee, 225-0014, petco.com, provides a basic introduction to manage jumping up issues. Learn how to teach your dog preferred behaviors. CAUSE AN EFFECT FUNDRAISER • Dine at any of the eight Jacksonville area Chipotles 10:45 a.m.-10 p.m. March 29 and tell the cashier you’re supporting the cause to make sure that 50 percent of the proceeds are donated to the Jacksonville Humane Society, jaxhumane.org/chipotle. POP GOES THE GUINEA PIG! • These little guys truly jump for joy when they’re excited. Visit Petco and watch the fun, 11 a.m.-1 p.m. March 31 at Petco, 430 CBL Dr., St. Augustine, 824-8520; and at 1514 C.R. 220, Fleming Island, 215-7498; petco.com.
ADOPTABLES
FELINA
OVERSET
To list an event, send the name, time, date, location (complete street address, city), admission price, contact number/website to print, to mdryden@folioweekly.com
THEY WRITE SONGS ABOUT ME! • Marty Robbins made me immortal in “El Paso.” But I’m no two-faced bar girl; I’m loving and loyal. Find me at Jax Humane Society, open daily on the Southside.
MEET YOUR DOG TRAINER • Learn the dedicated trainer’s Positive Dog Training philosophy, as it relates to you and your dog, 5-5:15 p.m. April 4 and 11, at Petco, 950 Marsh Landing Pkwy., Jax Beach, 273-0964, petco.com. READ TO ROVER • Elementary-aged children practice reading skills when they read to real, live dogs 11 a.m.noon April 14 at Southeast Branch Library, 6670 U.S. 1 S., St. Augustine, 827-6900, and April 18 at Anastasia Branch, 124 Seagrove Main St., St. Augustine Beach, 209-3730, sjcpls.org. EXZOOBERATION • The Jacksonville Zoo hosts its annual adult gala fundraiser, Masquerade Soirée, with cocktails, hors d’oeuvres, animal encounters, a silent auction and live music at 6:30 p.m. April 7 at 370 Zoo Pkwy., Northside. Tickets start at $150 for ages 35 and younger; $200 for 36-plus. After-Dark Party, $125. jacksonvillezoo.org or 757-4463 ext. 196. KATZ 4 KEEPS ADOPTION DAYS • Adoption hours and days to choose a new family member are 11 a.m.-3 p.m. March 31 & April 1 and every Sat. and Sun. at 935B A1A N., Ponte Vedra, 834-3223, katz4keeps.org. CROOKED CANINE SOCIAL • Support conservation efforts
ADOPTABLES
MADONNA
NOT A MATERIAL GIRL • I’m the real deal, a girl on the go. You’ll be crazy for me! Visit Jax Humane Society and ask for me; they’re open daily! Details at jaxhumane.org.
and socialize, too. Tide2Trees discusses local parks and stuff you can do in them. All dogs must be on leash. 7 p.m. April 2 and every Mon. at Crooked Rooster Brewery, 1478 S. Sixth St., Macclenny, 653-2337. WAGS & WHISKERS PET RESCUE • A monthly dog wash is 9 a.m.-1 p.m. April 21 and every third Sat. at 1967 Old Moultrie Rd., St. Augustine, $10/pet; includes nail trim, wash, towel dry. 797-1913, 797-6093, wwpetrescue.org. READ WITH ROVER • Kids practice reading to real dogs Trey and Shelley, 11 a.m.-noon May 5 at Mandarin Branch Library, 3330 Kori Rd., 262-5201, jaxpubliclibrary.org. DINOSAURIA • Jacksonville Zoo’s exhibit runs through July 7, with 21 species of life-like animatronic dinos. Open 9 a.m.5 p.m. Mon.-Fri., 9 a.m.-6 p.m. Sat. & Sun., 757-4463, jacksonvillezoo.org. $4 nonmembers, $3 members. ST. AUGUSTINE HUMANE SOCIETY WELLNESS CLINIC • The community clinic runs 9 a.m.-4 p.m. every Wed. & Thur. at 1665 Moultrie Rd., St. Augustine, providing preventive care for families in financial hardship, serving medical needs of animals that otherwise wouldn’t receive care. _________________________________________ MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 51
FREEWILL ASTROLOGY
DALE RATERMANN’s Folio Weekly Crossword presented by
GARY BUSEY, PAUL McCARTNEY, ABSINTHE, ALICE WALKER & MOM
Serving Excellence Since 1928 Member American Gem Society
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52 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
GEMINI (May 21-June 20): Actor Gary Busey is very sure Heaven has no mirrors, and he has more specific ideas about it. This was a problem when he was filming Quigley, in which his character Archie visits Heaven. Busey was so enraged at the director’s mistaken rendering of paradise, he got into a fist fight with another actor. Show an equally feisty fussiness in the weeks ahead. APRIL FOOL! I sorta lied. On one hand, I hope you’ll be forceful as you insist on expressing high standards. Don’t back down! On the other hand, don’t pound anyone asking you to compromise.
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TAURUS (April 20-May 20): The Finnish word kalsarikännit means getting drunk at home alone in your underwear and bingeing on guilty pleasures. It’s a great time to do that. The Fates are whispering, “Chill out. Vegetate. Be ambitionless.” APRIL FOOL! I told a half-truth. In fact, it’s a great time to excuse yourself from trying too hard and doing too much. You can accomplish wonders and marvels staying in and bingeing on guilty pleasures in your underwear–but no need to get drunk.
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SOLUTION TO 3.21.18 PUZZLE L A W N
O B O E
T A B O O
S L A V E
G O R E
O U T D O
P A M Y S E N R A E R A S P A R K I S E E
N T H C A G L O M O P R E G A R M E G A D
T A I P E I I R I S R O
V A D I O N E N T Y B U T E P O C H O W C R O N O A R P N G S B E A O P N I N G S A S S F L A N D E N H A I T S K
ARIES (March 21-April 19): A few years ago, New Zealander Bruce Simpson announced plans to build a cruise missile at his home using parts he bought legally from eBay and other online stores. In keeping with current astrological omens, initiate a comparable project. You could arrange a DIY space flight by tying 1,000 helium balloons to your lawn chair. APRIL FOOL! I lied. Don’t try lunatic schemes like a helium balloon space flight. The truth: Now is a good time to start big, bold projects, but not foolish ones. The point? Be visionary and practical.
D O L T
L I E U
E R R S
B A A E D
A C C R A
R E H A B
A T O V E N O A L
CANCER (June 21-July 22): In the Scots language still spoken in parts of Scotland, eedle-doddles are people who can’t summon initiative when it’s crunch time. They’re so consumed in trivial or irrelevant concerns, they lose all instinct for being in the right place at the right time. You’re now at risk of being an eedle-doddle. APRIL FOOL! I lied. In fact, it’s just the opposite. I’ve rarely seen you so well-primed to respond vigorously and bravely to Big Magic Moments. For the foreseeable future, you’re King or Queen of Carpe Diem. LEO (July 23-Aug. 22): Sometimes, Paul McCartney likes to act like a regular person, not a famous musician. He goes grocery shopping without bodyguards. He rides on public transportation and strikes up conversations with random strangers. You may need to engage in similar behavior. You’ve become a bit too enamored with your beauty and magnificence. Come down to Earth and hang out more with us little people. APRIL FOOL! I lied. The truth? It’s prime time to hone your power and glory, indulge your urge to shine and dazzle and be as conspicuously marvelous as you dare. VIRGO (Aug. 23-Sept. 22): The next few days will be a great time to concoct an alchemical potion to heal your oldest wounds. For best results, mix and sip a gallon of potion using these magic ingredients: absinthe, chocolate syrup, cough medicine, dandelion tea, cobra venom and worm’s blood. APRIL FOOL! I mixed a lie with a truth. It’s a fact that now’s a fine time to seek remedies for ancient wounds. But the potion is bogus. Seek the real cure. LIBRA (Sept. 23-Oct. 22): You’ll soon receive a wealth of exotic, expensive gifts. A benefactor may finance a vacation to a gorgeous sacred site or give you the deed to an enchanted waterfall. You may be blessed with a solid
gold bathtub or a year’s supply of luxury cupcakes. It’s possible a sugar daddy or sugar momma will fork over $500,000 to rent an auditorium for a party in your honor. APRIL FOOL! I distorted the truth. You’ll get more goodies than usual in the weeks ahead, but they may be in the form of love and appreciation, not material goods. For best results, don’t wait for goodies to stream in; ask for them! SCORPIO (Oct. 23-Nov. 21): There’s a narrow waterway between Asia and Europe. In fifth century B.C., Persian King Xerxes had two bridges built across it so he could invade Greece with his army. But a huge storm came through, smashing his handiwork. Xerxes was royally peeved. He ordered his men to whip the uncooperative sea, brand it with hot irons, and shout curses at it, like, “You are a turbid and briny river.” Do something similar. Has Nature inconvenienced you? Show it who’s Supreme Boss! APRIL FOOL! I lied. Truth is, now’s a fine time to be more attuned and in love with a Higher Power, however you define it. What’s greater than you, bigger than your life and wilder than you can imagine? Refine the art of surrender. SAGITTARIUS (Nov. 22-Dec. 21): Fifteenthcentury Italian painter Filippo Lippi was such a lustful womanizer, he found it tough to focus on art. At one point, his wealthy and politically powerful patron Cosimo de’ Medici, frustrated by his extracurricular activities, imprisoned him in his studio to ensure he wouldn’t get diverted. Judging from current astrological omens, you need similar constraints. APRIL FOOL! I fibbed a bit. I’m worried you’ll get so caught up in the pursuit of pleasure, you’ll neglect your duties. But you shouldn’t be locked up for your own good. CAPRICORN (Dec. 22-Jan. 19): Now is a good time to slap a lawsuit on your mom to make her pay for the mistakes she made raising you. You could post an exposé on social media in which you reveal her shortcomings, or organize a protest rally outside her house as your friends hold signs demanding she apologize for how she messed you up. APRIL FOOL! That’s all ridiculous and false. The truth? It’s a good moment to meditate on gifts and blessings your mother gave you. If she’s still alive, express your gratitude. If she’s passed on, honor and celebrate her. AQUARIUS (Jan. 20-Feb. 18): Aquarian author Alice Walker won a Pulitzer for The Color Purple. She’s also published 33 more books and built a large audience. But some of her ideas aren’t too mainstream. For example, she says one of her favorite authors is David Icke, who asserts that intelligent extraterrestrial reptiles, disguised as humans, have taken control of our planet’s governments. It’s time you, too, reveal the full extent of how crazy you really are. APRIL FOOL! I half-lied. It’s true that now is a great time to show more of your unconventional and eccentric sides, but don’t go full-on whacko. PISCES (Feb. 19-March 20): Warning! Danger! You’re at risk of contracting a virulent case of cherophobia! What’s cherophobia? It’s a fear of happiness, an inclination to dodge and shun joyful experiences because of the suspicion that they’ll disappoint you or cause bad luck. Do something to stop this insidious development. APRIL FOOL! I lied. Truth is, you’re more receptive to positive emotions and delightful events than you’ve been in a long time. There’s less than a one-percent chance you catch cherophobia. Rob Brezsny freewillastrology@freewillastrology.com
NEWS OF THE WEIRD YOU KIDS GET OFF MY LAWN, INC.
Wait times at emergency rooms are notoriously long, and Danny Konieczny’s experience was no different on March 6 at Florida’s Villages Hospital in The Villages. The Lady Lake resident, 61, was home earlier in the day when a neighbor called 911 to report Konieczny was drunk and suicidal. According to WOFL TV, first responders took him to the hospital, where he waited for two hours to see a doctor before getting exasperated and stealing an ambulance to drive home. Konieczny parked the ambulance in the driveway of the neighbor he thought had called the cops on him, and when Lake County Sheriff ’s investigators tracked him down, they found Konieczny curled up in the trunk of his own car in his garage. Konieczny was put on no-bond status because he’s still on probation from a 2017 drunk driving charge.
AN ESCALATING SITUATION
Things went from bad to worse for 30-year-old Isaac Bonsu on March 6 when he was charged in Alexandria, Virginia, with felony hit-andrun involving an unlikely victim. Fairfax County Police pulled Bonsu over for an equipment violation, but he apparently forgot to put his car in “park” before exiting. Bonsu can be seen on police dashcam video running in front of the car and then being struck by it. Unhurt, Bonsu jumped up and kept running, but cops caught him. The Associated Press reported Bonsu was charged with driving while intoxicated (his third) and possessing marijuana, along with the hit-and-run.
TELL STING!
Environmentalists decry all the debris washing up on beaches around the world, but a discovery in January near Perth, Australia, has historians thrilled. The Washington Post reported Tonya Illman and a friend were walking along the beach when she spotted “a lovely old bottle.” Inside was a damp note, tied with string. “We took it home and dried it out ... and it was a printed form, in German, with very faint German handwriting on it,” she said. Experts at Western Australia Museum determined the note was 132 years old—24 years older than the previous message in a bottle record. The note was dated June 12, 1886, from a ship named Paula. Further
study revealed a German Naval Observatory program was analyzing global ocean currents in the area between 1864 and 1933, and an entry in the Paula’s captain’s journal made note of the bottle being tossed overboard. Thousands of other bottles were released into the sea as part of the program; only 662 have been found, the last one in January 1934. It may not be the oldest ever found, but a bottled message found by 12-year-old Joseph Vallis of Sandys Parish, Bermuda, traveled an impressive distance—more than 1,000 miles. The Royal Gazette reported Vallis and his Warwick Academy class were picking up trash around Bailey’s Bay on March 10 when he spied a green bottle with a plastic bag inside. He and his father, Boyd, uncorked the bottle and found a note dated April 2014; it had been set adrift from a French sailing yacht crossing the Atlantic. The note included an email address and invitation to contact the authors, but as of press time, the Vallises were still awaiting a reply.
KINDA CHEWY, HON!
The Carelse family of Lakewood, Colorado, picked up some groceries at Walmart in Littleton on March 5, including a box of Quaker 100 Percent Natural Granola with oats, honey and raisins. When they sat down for breakfast the next morning, they told KMGH TV, Anthea Carelse noticed the “best by” date on the box was Feb. 22, 1997—more than 21 years ago. Hubby Josiah ate a full bowl and didn’t have any unpleasant results, but Anthea stopped after two bites. Josiah planned to return the box to Walmart.
COMMOTION IN THE OCEAN
An unnamed Russian woman stunned tourists and onlookers March 10 when she walked into the Red Sea and, with the help of a doctor and her partner, gave birth. From the balcony of her uncle’s apartment in Dahab, Egypt, Hadia Hosny El Said photographed the events, as the doctor carried the newborn, the father walked beside him, with the still-attached placenta in a plastic bowl. Then the mother emerged from the sea to join her family, including a toddler, on the beach. El Said told The Daily Mail the doctor is Russian and specializes in water births.
weirdnewstips@amuniversal.com
Folio Weekly helps you connect with the paramour of your dreams. Go to folioweekly.com/i-saw-u.html, fill out the FREE form correctly (40 words or fewer, dammit) by 5 p.m. Friday (for the next Wednesday’s FW) – next stop: Bliss!
Wednesday, March 28 is WEED APPRECIATION DAY. Saturday, March 31 is NATIONAL CLAM on the HALF-SHELL DAY and April 4 is HUG A NEWS(WO/MAN) DAY. Y’all know how we feel about weed and shellfish, so we’re left with PDAs in the copy editor’s office. And she’s one of those ‘don’t touch me’ types, so that’s a wash-out. Go find true love all by yourself. You can do it!
For a chance to find the love of your life, get on your digital device, go to folioweekly.com/i-saw-u.html and follow these five easy steps: One: Write a five-word headline so the person recalls that perfect moment, like: “ISU outside Folio Weekly, debating.” Two: Describe the person, like, “You: Weighing the options: to hug or not?” Three: Describe yourself, like, “Me: Heartily in favor of hugging, but there’s a time and place for it.” Four: Describe the moment, like, “We acknowledged each other and inched closer to FW’s front door, to fulfill the day’s purpose.” Five: Meet, fall in love, grab an issue of FW. Don’t use proper names, emails, websites, etc. And keep it to 40 words. Find love with Folio Weekly ISUs! BEAUTIFUL EYES BARISTA You: Work at Bold Bean. Me: Hot and Iced Vanilla Latte every few days. Caught your gaze, couldn’t get away from your beauty. Care for a cup of … coffee? Or just a nice lazy afternoon? When: Wednesday, March 21. Where: Bold Bean San Marco. #1696-0328 HANDSOME T OF OHIO You: Baseball cap, T-shirt under another shirt, khakis, eating pizza. You came to our table. We thought you worked there. We were going to Brix; you didn’t show. Looking for you. When: March 10. Where: Flask & Cannon, JB. #1695-0314 STUNNING AUSTRALIAN BLOND WHOLE FOODS You: Long blond hair, black leggings, awesome accent, cruising store. Me: Brown hair, red shorts, clueless in store. Crossed paths, left chatting about vegemite. Let’s continue over a cold beverage. Cheers, diplomatic relations! When: 10:30 a.m. March 1. Where: Whole Foods San Jose. #1694-0307 DNDANGGG I was a Warlock; you, a Fighter. I cast the spells, you beat the NPC to oblivion. You had a French braid; I was impressed with your strength modifier. We campaigned six times; let’s roll a critical hit together:) When: June 2017. Where: Riverside. #1693-0221 BEAUTIFUL MAN AT DAILY’S You: Filling truck. Me: Shy blonde washing windshield. You asked, “Do you want help with that?” I was speechless; second chance? When: Feb. 1. Where: Bartram Park Daily’s. #1692-0221 CHOCOLATE STUD You: Tall, chocolate man drinking a PBR by the dance floor. Me: Tall, hot brunette, covered in ink, drooling, watching you drink your beer. Will you marry me? When: Dec. 31, 2014. Where: Birdies. #1691-0214 BLACK VELVET KITTYCAT SLIPPERS 7 a.m., didn’t want to be at Quest Diagnostics till you walked in. You: Beautiful, tiny, long, dark hair, big black horn-rimmed glasses. Me: Stocky, black NY cap, black sweatshirt, Adidas high-tops. Regret no “Hello.” Dinner? When: Feb. 2. Where: Beach Blvd. Quest Diagnostics. #1690-0207 TACO TUESDAYS We were feeding bottomless pits (our kids). You snagged last inside table, offered to share. You: Confident, beautiful, loving, enthusiastic mother. Me: Getting my head examined for not getting your number. Tacos
again next week? When: Jan. 30. Where: Tijuana Flats Bartram Park. #1689-0207 MISSED YOUR LAST MESSAGES Waxed non-poetic on Sponge Bob, versions of ‘What a Fool Believes’. Easy, sweet conversation; missed messages before you ditched app (saw notifications; didn’t open). Silly to think you left number for me; feel you did. When: Dec. 28. Where: Tinder in the Duval. #1688-0117 PHOTOBOMB LIONS FOUNTAIN SAN MARCO The photographer turned into my path; I was a jerk, raised my hands. I got closer, you turned and faced me. I sat, put my arm around you; she took our picture. Lunch? Dinner? Drinks? When: Jan. 2. Where: San Marco Square. #1687-0110 HOGWARTS EXPRESS You: Stunning smile, blonde highlights, left hand tattoo. Me: Long hair, glasses, buying brother Hedwig mug. Talked about your Universal experience. I’d be honored to wait in butter beer line with you. When: Dec. 24. Where: Ponte Vedra (Jax Beach) Books-AMillion. #1686-0103 HANDSOME ELEVATOR DUDE Rode in elevator with you, leaving. I remember your blue eyes. We were with friends. I liked you. Let’s have a drink together. Me: tall(er)?, long hair, floral dress, combat boots. Think you wore a suit. When: Dec. 15. Where: River & Post. #1685-1227 BEAUTIFUL DRESS, STOCKINGS You: In cute dress, with bow pattern, black cute-patterned stockings. I sat two tables from you and noticed you walk by me to sit down. We briefly noticed each other as I walked out. When: Dec. 7. Where: JTB Chicken Salad Chick. #1683-1213 AIRPORT CUTIE You: Dark hair, slim, black shirt, gray pants, Nixon backpack. Me: Curvy, curly short hair, leggings, leather backpack. Went to Cali same day; back same day. Wanted convo; didn’t see you. Captivating aura. Who/where are you? Don’t go! When: Nov. 15. Where: Jax Intl. Airport. #1682-1206 IN PURGATORY WITHOUT YOU You: Working D&B’s counter; took time to find me a cool card. Me: Wearing Purgatory Co. shirt; agreed Purgatory’s a strange name for beautiful place. I’d love to get lost in your eyes once more. When: Nov. 19. Where: Dave & Buster’s. #1681-1222 MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 53
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54 | FOLIOWEEKLY.com | MARCH 28-APRIL 3, 2018
FOLIO VOICES : BACKPAGE KPAGE EDITORIAL On the heels of deep cuts at the state level, Florida Theatre president makes the case for ARTS FUNDING
M.D. M. .D. M.J. Retired NFL PLAYERS take up the medical marijuana cause
OVERSET
GIVE A LITTLE,
GET A LOT BETWEEN THE TIME I STARTED TO THINK ABOUT THIS column, and the day I sat down to write it, the state of Florida finalized its budget for fiscal year 2019, decimating funding for the arts in the process. Funding for three programs was zeroed; the program under which The Florida Theatre receives funding, Matching Grants for General Program Support, was cut by 75 percent. Next year, 489 organizations will split a fund that’s been reduced from $11.1 to $2.6 million. Decimated is the only word that fits. I’d actually welcome a debate about this with someone who thinks the government shouldn’t be funding the arts—at least that would demonstrate a philosophy. This government’s actions can best be described as capricious or whimsical. Just four years ago, in fiscal 2015, the state fully funded all the program’s requests, distributing $24 million in grants. How the same state leadership can reduce its arts funding from $24 million to $2.6 million in just four years, in a good economy, is beyond comprehension. Of course, I wrote to my elected representatives during the legislative session, and urged friends and colleagues to do the same, but if I had a chance to talk to someone now, here’s what I’d say about why government funding of the arts is important. First, the work our arts organizations do advances the creativity, diversity and culture of our nation. This work distinguishes America (and our city) in the global marketplace as an innovative thought leader in a changing world. Second, our arts organizations make our communities better places to live and work. If you had a choice between living and working in a city that has great music, dance and theater, and a city that doesn’t, which do you choose? If you were relocating your company, which do you choose? Jacksonville is blessed with a full spectrum of arts organizations, and if you doubt me for one second, imagine waking up tomorrow to find that, overnight, The Florida Theatre, Jacksonville Symphony, MOSH, MOCA, Cummer Museum, Theatre Jax, Players by the Sea, The Children’s Chorus, Cathedral Arts Project and dozens of arts groups are gone. Would Jacksonville ever be the same? Of course not. Third, our arts organizations are economic development machines. Let’s use The Florida Theatre as an example. Last year, we hosted 173 performances. On average, we were open every other night, all year long. That activity brought 170,000 people Downtown, generated an economic impact of $14 million, supported the full-time equivalent of 417 jobs, and generated $10 million of household income, $623,000 of local government revenue and $755,000 of state government revenue.
In the current fiscal year, Florida Theatre received a $42,000 state grant, which helped generate $755,000 of state revenue. Seems like an outstanding investment. Multiply these numbers by all the other arts organizations here, and you start to get a sense of the arts’ hefty citywide impact, in exchange for a very reasonable public investment. But why public funding? Why shouldn’t the arts pay their own way? It’s a reasonable question; the answer is, our government has an honored tradition of helping make things possible. Tax incentives, guaranteeing loans and grants are just a few examples. Assistance comes in many forms, across all sectors, and though it rarely foots the entire bill, it still helps make things happen. Again, take Florida Theatre as an example. City funding makes up just 4 percent of the theater’s annual $8 million budget, state funding 1 percent. By no means is this a “subsidy,” but it does help make a few things possible. It helps us preserve this historic building, in a downtown where so much of our history burned to the ground. It helps cover the cost of educational programs for public schools. It helps pay for public cultural programs. Again, I stress the word “helps.” We find the rest of the money through ticket sales, business activities and other fundraising. It’s worth reiterating: the state program under which The Florida Theatre received funding is Matching Grants for General Program Support. It’s a matching grant. The presumption is that it’s not a subsidy; it’s an investment to help leverage other funds and make things possible. If you think the government’s job is to take care of its citizens, and you draw that responsibility broadly to encompass everything from safety and security to community health and well-being, the arts are a great investment, and government partnering with the nonprofit arts sector to make things happen is a good strategy. Arts funding is just 0.004 percent of the federal budget, 0.0004 percent of the state budget, and 0.0019 percent of the city budget. The arts are a huge return for a small investment. I’m proud to live in a country and a city that value the arts and culture, and support them in so many ways. That’s what I’d tell arts funding opponents in the state legislature. Numa Saisselin mail@folioweekly.com _____________________________________ Saisselin is president of The Florida Theatre. You can help locally. The Cultural Council of Greater Jacksonville’s website has an advocacy page, CulturalCouncil.org/advocacy. Tell how the arts have improved your quality of life. The CCGJ will share your story with your elected officials.
FOLIO WEEKLY welcomes Backpage submissions. They should be 1,200 words or fewer and on a topic of local interest and/or concern. Send submissions to mail@folioweekly.com. Opinions expressed on the Backpage are those of the author and do not necessarily reflect those of Folio Weekly.
PASS IT TO ME,
COACH
A FEW WEEKS AGO, I NOTED HERE THAT NFL players have begun a serious push to permit medical marijuana among its ranks, and in terms of the PR offensive, dramatic steps were taken just recently. Owing to the severe repercussions faced by former running back Ricky Williams when he pioneered taking that position some 15 years ago, a move that cost him millions and shortened his career by a half-decade or more, active players have maintained relative silence on the issue. The real heavy-lifting has been left to their retired counterparts–some of whom, most helpfully, are legitimate legends. (You may have heard of Williams launching his own marijuana brand last week: Real Wellness by Ricky Williams.) To wit: A recent article by writer Javier Hasse, published by Playboy in February, features the testimony of eight NFL retirees who claim that cannabis has helped them with life after football. The article features comments from a variety of veterans like Williams, Leonard Marshall, Grant Mattos, Marvin Washington, Shaun Smith, Eugene Monroe and former Jaguars offensive tackle Eben Britton. These men all played at a fairly high level, at positions on both sides of the ball, suffering the kinds of injuries specific to their skill-sets: torn muscles, busted knees and, of course, concussions. The centerpiece of the article, however, is Hall of Famer Joe Montana, arguably the greatest NFL quarterback of all time. For the uninitiated: Montana led the San Francisco 49ers to four Super Bowl titles between 1982 and 1990, earning a reputation for unflappability on the field and infallibility in all highpressure, big-money situations. In other words, no one epitomized poise, moderation and all-American discipline better than the man they called “Joe Cool.” “Legalization is picking up steam on a global level,” says Montana, 61, “and I feel like now is the time to spread information about the curing capabilities of this plant.” For Montana to speak out on this issue, despite all the pressure not to, changes the nature of the debate immeasurably. Montana’s opinion can’t be dismissed due to alsoran status, or marginalized by citing suspensions or arrests. No, this guy is as clean-cut as they come, and his record on the field can be matched only by the likes of Peyton Manning and Tom Brady, so his views on marijuana carry more weight than probably any athlete who’s spoken publicly about it. “As with any medicine, increased accessibility comes with the need for education,” he continues. “Cannabis eased my pain. It also put me in a state of healing and relief.” For longtime football fans, the idea of Joe Montana, a two-time NFL MVP and eight-time Pro Bowl selection, spending his retirement years toking up and staring at the horizon almost makes perfect sense. With those sleepy eyes and that bulletproof smile, it’s a bit surprising it’s only come to light this year. After all, he did play for San Francisco.
OVERSET
Shelton Hull mail@folioweekly.com MARCH 28-APRIL 3, 2018 | FOLIOWEEKLY.com | 55