The Research and Innovation Centre

The main scientific research programs of the Fondazione Edmund Mach are developed at the Research and Innovation Centre (CRI). In recent years, CRI has attained a solid reputation in agrifood and environmental research both nationally and internationally, as confirmed by the outstanding results of the recent national evaluation of scientific output led by the Agenzia Nazionale di Valutazione della Ricerca (ANVUR).

CRI focuses on three macro areas of interest: agriculture, food and environment. These sectors have been chosen as particularly strategic in the current socio-economic and climatic upheaval, which poses rising challenges for modest jurisdictions like Trentino. In order to sustain long-term growth in the bioeconomy, this alpine area must define a unique and recognizable identity, based on anticipatory and resilient socio-economic models that promote its natural capital, local products, and the general well-being that such traditional rural landscapes offer. Scientific research will help support the dynamic interactions between the generation of new scientific knowledge, and transformation of the results into practical applications, including the management of natural resources. This innovation supply chain, from science to practical applications, will secure the sustainability of production systems and the protection of human health and animal welfare, as well as the preservation of characteristic natural and agricultural environments. This interdependent and interdisciplinary approach explains why CRI is considered the first “OneHealth Centre” in Italy, typified by the motto “#trentinoterradellasalute”.

One particular challenge with potentially significant long-term effects caused by the current economic downturn is the reduction in financial resources devoted to research. This has required a partial paradigm shift in the approach adopted by CRI research staff, since a greater proportion of funds must now be obtained from external sources. This requires not only increased awareness of frontier research issues, but also the ability to collaborate with local stakeholders who benefit from such research. Thus far, numerous such projects have been activated, ranging from the creation of new synergies with the members of STAR (Trentino System of Higher Education and Research), to the establishment of the new Agriculture, Food and Environment Centre (C3A) with the University of Trento, and the EPILAB with the Bruno Kessler Foundation. In addition, new international networks of excellence have been funded within the European Region Tyrol - South Tyrol – Trentino (EUREGIO), the EU strategy for the Alpine Region (EUSALP), and beyond.

This Report focuses on the most important scientific results obtained in 20172018, with a limited number of in depth articles on topics of general interest, followed by brief but interesting research ‘highlights’. Curious readers are invited to turn to our website for more detailed content (www.fmach.it).

As well as underlining the importance of our recent achievements, I very much hope that this Report communicates the passion and enthusiasm that the CRI community demonstrates every day in its laboratories, field sites, and experimental orchards and vineyards. This dedication is the true wealth of the Centre, unique in Italy.