N EWS SCAN
Soy x Neung Roi wins Best Thai Restaurant Radisson Blu Plaza Delhi Airport celebrates another accomplishment. Soy x Neung Roi has been awarded the ‘Best Thai Restaurant’ in Premium Dining category by the Times Food and Nightlife Awards. In a brand-new avatar of the award-winning Thai restaurant Neung Roi, it now boasts an extravagant variety of the progressive Asian fares particularly curated from the clandestine ingredients of China, Japan, Korea, Malaysia, Singapore, and Indonesia. Neung Roi, which means 100 in Thai, has been named after the 100o East Longitude that runs through Thailand. Winning awards since its inception for the most authentic Thai cuisine in India, Neung Roi’s menu is inspired by all four regions of Thailand. The menu curated by Director of Culinary Chef Sreenivasan for Soy X Neung Roi excelled in artfully blending the traditional cooking techniques to achieve the perfect harmony of authentic Asian flavours, some of which included meticulously handcrafted dimsums; exquisite sushi; and other specialties along with decadent desserts imbuing a sense of serenity and delight to the senses. Soy x Neung Roi offers authentic Thai and new age Pan-Asian delicacies like Shrimp Tempura Rolls, curried chicken Gyoza, PlaNeungManao to name a few.
Woods At Sasan Launches Sattvic Meal Plan Woods At Sasan, the country’s first biophilic and sustainable wellness luxury retreat, has innovated a sattvic nutritional meal plan making it India’s 1st nutritional retreat based on sattvic principles. The Sattvic Meal Plan draws from ancient Ayurvedic principles of ‘the right food and the right lifestyle’ to present an innovative and structured nutritional meal plan that is complemented by the experiences of a mindful stay at the retreat - natural immersions and outdoor escapes with a team of naturalists, and best-in-class wellbeing programming at SOM, their holistic wellbeing center. Boldly breaking from conventional 3-meals-a-day buffet plans in vogue in the hospitality sector, the pioneering Sattvic Meal Plan offers a carefully curated, 5 balanced meals a day plan that’s positioned around the natural circadian rhythms of the body – food served when your body needs it. Wholesome, bountiful and life-enhancing, each dish on the plant-based Sattvic Meal Plan is made from fresh, seasonal, locally sourced and organic produce, with a majority of it grown in-house in their Edible Garden. Working on the Sattvic idea that the act of eating is not just what you eat but how you eat, the plan offers Pre-breakfast Juices, a Nutritional Breakfast, the Celebratory Slow Lunch, a SomSundowner and the immersive Silent Dinner, all perfectly cooked and ideally portioned. “At Woods At Sasan, the flagship retreat of 1000 Island Hotels & Resorts, we innovate products and services that further our idea of a sustainable wellbeing lifestyle. With this in mind, we made a conscious decision to shift from a resort to a wellbeing retreat. During this transition, we realised the need for a comprehensive nutritional plan that aligns with our philosophy of holistic well-being, and that’s how the Sattvic Meal Plan evolved – as a healthy and experiential meal plan that’s offered during the full length of your stay. Developed over the past year with inputs from nutritionists and subject experts, The Sattvic Meal Plan approaches wellbeing from a holistic point of view,” says Maulik Bhagat, Founder, Woods At Sasan. Blending the best of traditional nutritional knowledge with modern culinary techniques the Sattvic Meal Plan at Woods At Sasan follows 4 core principles - living and wholesome food, mindful food choices that are light on seasoning, a multi-sensorial experience of eating, and meals prepared and served in accordance with the circadian rhythm.
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Hammer Food & Beverage Business Review
Apr-May ’22
