R E S TA U R A N T
For Perfect Gastronomic Delights, Two in One!
Mamagoto and Foxtrot By Sharmila Chand
E
xperience the best of Mamagoto and Foxtrot, under one roof at Azure Hospitality’s new restaurant which brings both brands together at CyberHub, Gurugram. Adding new flavours to the culinary world, the two popular favourites of Delhi Diners, Foxtrot and Mamagoto, have come together to bring a one-of-a-kind restaurant to the city of Gurugram. The new restaurant offers a nouveau experience promising the best of dining options and eclectic cocktails under the same roof. Guests can indulge in sumptuous Asian delicacies at Mamagoto and also experience extraordinary cocktails at the Foxtrot backroom Bar. The new place is not only a mix of brand identities and offerings but is rather a fusion that stems from aim to keep offering something unique to customers. Mamagoto's menu is a blend of inspiration from Asian streets and the Foxtrot food consists of local inspired dishes from across India along with some heady and picture worthy cocktails. The new restaurant boasts a backroom
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Foxtrot bar and Mamagoto as the front dining area, which will enable the patron to enjoy fusion pan-Asian food and indulge in unique cocktails at the same time. The guests can enjoy a lavish spread of signature dishes, cocktails, and the chef's recommendations. The classic menu items are paired with innovative dishes that stand out. When it comes to beverages, Foxtrot is
known for serving some of the best-curated cocktails in the capital. 'Pop!', a cocktail that is made using vodka, popcorn and leaf tea, remains a popular choice. 'What-a-matcha' is an eclectic combination of whisky and matcha syrup and lastly, ‘Smoke on the Water’ is a brilliant smoked hickory wood whisky-based cocktail. Speaking about the new restaurant, Rahul Khanna, CEO and founder of Azure, said, "The present pandemic has given us the time and opportunity to introspect, learn, and execute the strategies that add value to our offerings for our clients. With this in mind, we thought what better way to deliver value to customers, who have been a constant support in our respective journeys, than by offering them the best food and drinks under one roof with a relaxing yet fun ambience and an unparalleled vibe. The new place is not only a mix of our brand identities and offerings but is rather a fusion that stems from our aim to keep offering something unique to our customers.”
Rahul Khanna
Hammer Food & Beverage Business Review
Dec-Jan ’21
