PROFILE
A Dreamer & Hospitality Wizard! Rajan Sethi, Entrepreneur, Restaurateur, Founder - Bright Hospitality Pvt. Ltd. Born in a liberal Sikh family, Rajan Sethi has always been a dreamer. After completing his graduation, he had the option of joining his father’s electronics business but he chose to go to Sydney, Australia to study in 1999. Armed with an MBA in International Business from Macquarie University, he joined the family business as a management trainee and went on to become the Director, Marketing. However his heart yearned to step into an unchartered territory. In 2007, he set up Bright Hospitality Pvt. Ltd. with an audacious dream. A dream to revolutionize the hospitality industry. Over the next six years, he set up a range of hospitality outlets in Rajouri Garden namely, The Pind Balluchi, The California Boulevard, AM.PM. and The Eternity. Each venue true to its name is an experiential delight. His latest venture is ‘Kung Fu Mamma,’ an authentic Pan-Asian delivery brand based in Gurgaon. He is an avid traveller, a wild life enthusiast and a seasoned mountaineer. His passion is to explore new countries, cultures and cuisines. A professional to the core, he believes in setting gold standards in the world of hospitality. He wants every Indian to savour the flavours of the world and is already dreaming of his next venture. In an exclusive interview with Sharmila Chand, he talks about his brand and more...
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Tell us the USP of your brand/restaurant? Kung Fu Mamma is Bright Hospitality’s latest venture and a very special one as this is our first and foremost delivery brand. It is born amidst the pandemic, a passion project with attention to detail in every sphere, from hygiene and food safety to authenticity and sustainable packaging. A mother in an avatar of a versatile Tigress Chef, Kung Fu Mamma is a legendary culinary artist whipping together bowls of love and delectable dishes to satiate all your Pan-Asian cravings. The menu consists of a vast array of Pan-Asian flavours ranging across regional dishes and flavours from across the Asian continent.
Key challenges faced during the launch? Anyone can start a restaurant but the bigger question is how we set new
Hammer Food & Beverage Business Review
Feb-Mar ’21
