N EWS SCAN
Bayroute's all-new Mezze Platter Bayroute, Mumbai’s popular Middle Eastern fine dine, is lending diners all the reasons to celebrate. Bayroute is all set to launch its brand-new Mezze Platter menu and it’s all kinds of appealing! The all-new menu that whips up surprising delights has been designed with an intent to offer loyal patrons with a chance to taste a range of cold dips, hot mezze & Arabic style community platter served in a conventional style. Bayroute will redefine luxury dining for the discerning foodies through its Middle-East & Mediterranean delicacies served in a customary style. The new menu is the result of extended innovations and processes that have been perfected over months and will surely lend gourmands soak a little deeper into the tastes and flavours of the middle-east. Indulgences like Kebabs, Manakeesh, Kabsa, Baklava, Stuffed Dates, Tirokafteri, Warak Enab, Hummus Pimento, Date & Pistachio Labneh, Beet & Walnut Kofte and Rose & Gulkand Milk Cake, Baklava Rolls, Pistachio Helva, Jaggery Fudge Cake, Tulumba, and Lotus Cheese cake are bound to satiate your sweet tooth. With choicest ingredients sourced straight from the souks of the region, it tries to bring alive the most authentic fare from Saudi, Egypt, Iraq, UAE and more. A signature bar setup, chic cutlery and furnishings, low-sitting Moroccan seating, and above all, an ambient aura, offers the discerning foodies with a one-of-its-kind upgraded culinary experience.
Foodlink Catering Forays into Europe Foodlink Luxury Catering, the flagship division of Sanjay Vazirani’s Foodlink F&B Holdings India Pvt. Ltd., announced the expansion of its operations in Milan to cater to the booming destination wedding industry of the European region. Considering the growing restaurant market and business potential of the F&B industry in the European region, Foodlink Luxury Catering also plans to open restaurants in this geography. With this, Foodlink Luxury Catering aims to strengthen its global positioning in the F&B industry. In recent times, Europe is gaining prominence in the destination weddings market and has become a preferred choice, especially amongst Indians from UK and USA to conduct luxury weddings. To capitalize on such new opportunities and expand its global network, Foodlink has strategically established its head office in UAE. With more than two decades of culinary expertise, Foodlink Luxury Catering will offer the European market an exemplary range of authentic and exotic delicacies from India in addition to specially-curated global cuisine. The company also collaborates with Michelin Star Chefs and Food design & Impact companies from across the world to provide specially curated and personalized culinary spreads in Europe. According to Sanjay Vazirani, CEO, Foodlink F&B Holdings India Pvt Ltd, said, “We have ambitious growth plans for the European Market. Milan is centrally located in Europe and well connected with many popular destinations, which makes the city the ideal logistical hub for us to set up our operations to tap potential opportunities of Europe’s lavish wedding market. Considering the wedding industry’s potential in Europe, we foresee extending our exceptional F&B experiences to 10-15 grand weddings and large-scale MICE events in Europe, every year. We are confident that with growth opportunities in Europe, we will be successful in strengthening Foodlink’s global presence in the next few years.” Over the years, with its unique services and offerings, Foodlink Luxury Catering has been successful in establishing its strong global presence in the destination wedding industry in over 20 countries with a fair share in Europe. With its base in Milan, the company plans to facilitate lavish events and wedding ceremonies in the European region at attractive destinations such as Lake Como, Barcelona, Venice, Germany and more. In 2019, Foodlink Luxury Catering set up its base in Antalya to cater to weddings in Turkey with popular destinations such as Istanbul, Antalya, Bodrum and many more. Also, in 2020, the company had established its full-fledged office and full-blown operations with kitchens in UAE.
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Hammer Food & Beverage Business Review
June-July ’22
