BUSINESS
Bright Sunshine for
Cloud Kitchens The pandemic has created new norms in all walks of life. Restaurateurs, with SOPs like social distancing and allowing only 50 per cent accommodation for their dine-in clientele, after adopting drive-ins and takeaways, are now contemplating on cloud kitchens. A cloud kitchen is, basically speaking, a restaurant with no costs on rent, electricity, waiters or any other fixed charge. In the postCovid world cloud kitchens have become a favourite venture for investors. Ashok Malkani examines why they are gaining so much popularity 16
Hammer Food & Beverage Business Review
June-July ’21
