C H EF VO I CE
“A Curious Chef who Believes In Discipline & Training” Chef Ravish Mishra, Executive Chef, The Westin Goa Chef Ravish Mishra is Executive Chef at The Westin Goa primarily responsible for looking after and leading kitchen operations while also mentoring a comprehensive team and managing all the food and beverage outlets on the property. He brings his extensive knowledge and hands-on experience in international as well as Indian cuisine, with 15 years of rich experience in the field of food and beverage. Chef Ravish has been perfecting and excelling in the culinary field since 2008. He completed his graduation from IHM Hyderabad, post which he joined the prestigious WMI (ITC’s Management Training Program). Over the years, Chef Ravish has developed his own standard of cuisine with deep commitment to hospitality. From customizing and catering to every palate, to understanding the nitty-gritties of various techniques, Chef Ravish expresses his love for food by playing with ingredients from around the world. In his previous roles, he was associated with pioneer brands of the industry like ITC Ltd., Intercontinental Hotels and Carnival Cruise Lines before joining Marriott. He then completed a three-year stint with the pre-opening team at The Westin Kolkata. In 2018, he made the switch to Marriott Bhopal where he conceptualized many new concepts of dining and cuisines. In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more … 32
Hammer Food & Beverage Business Review
June-July ’21
