Future Farm X LA Menu Series

LA

Menu Series

Future Farm, the plant-based meat alternative that uses clean, wholesome ingredients, is partnering with a selection of top restaurants in LA to create limited edition menu items featuring its delicious plant-based meatballs, sausages, burgers, ground beef and tuna. Kicking-off on July 21, the brand will launch the series with three local hot spots to create limited time, plantbased versions of popular dishes from each restaurant’s menu, introducing local LA diners to the future of food: simple, sustainable, and bursting with favor.

The three frst menu items will be available at Ggiata, Prince Street Pizza, starting on 7/21 and Cofax and Golden State starting 8/7, and will be available to consumers for one-month following launch. Limited Edition menu items include:

GGIATA PRINCE STREET PIZZA COFAX GOLDEN STATE

Known for their East-Coast style Italian deli sandwiches, Ggiata has created their own take on a vegan meatball sub.

The Future Farm Vegan Meatball Parm: Future Farm Meatballs, Vegan Kite Hill Ricotta Cheese, Vegan Basil Pesto topped with a Vegan Pomodoro Sauce

The bi-coastal pizza hotspot, which uses Sicilian family sauce recipes passed down for generations, has created their take on a vegan slice from the future, a Vegan Meat Lovers slice.

Vegan Supreme Pizza: Future Farm Meatballs x Sausage, Vegan Cheese, Prince Street Pizza - Pizza Sauce, Italian Hot Peppers, Onions, Peppers, Mushrooms, EVO drizzle

The cult Fairfax breakfast and coffee spot is serving up a plant-based Chorizo breakfast burrito.

Plant Based Chorizo Burrito: Future Farm Beef Chorizo, Tater Tots, Pinto Beans, Soft Scrambled Egg, Avocado, Pickled Onions, Shredded Cheese, Flour Tortilla, Red/Green Salsas, Lime Wedge

Taking over the Cofax space at night, this neighborhood (and award-winning) burger joint is serving up their plant-based take on a spicy smash burger.

Plant Based Chorizo Smash Burger: Future Farm Beef Chorizo, American Cheese, Chopped Onions, Chopped Pickled Jalapeño, Smashed Avocado, Garlic Aioli, Fry/Burger Sauce, Potato Bun

These menu items are the frst in the series from the brand as it gears up for more limited edition menu items and activations in LA throughout the year. More about Future Farm and each restaurant partner below. ABOUT GGIATA

The inspiration for Ggiata comes from childhood friends who grew up eating authentic Italian Style deli sandwiches in Montclair, NJ. The deli was always an anchor in the community, the central meeting point for any occasion that called for friends to gather. Ggiata aims to be a fxture on Melrose & Western, providing exceptional food and hospitality to our neighborhood and beyond. ABOUT PRINCE STREET PIZZA

Home of the Soho Square! Based in Nolita and the successor of the Original Ray’s, Prince St. Pizza is a one of a kind slice shop, offering a varietal of New York and Sicilian style pizzas. Our oil-catching, crispy pepperoni squares and family sauces have created a crave-able product that’s often imitated, but never duplicated— no other square can compare! ABOUT COFAX

Cofax Coffee was opened in 2014 with the humble purpose of giving our customers & employees at Golden State a convenient place to get excellent coffee. But then they needed breakfast, so we launched our now iconic breakfast burrito, famed for its slow-smoked potatoes from our sister restaurant, Bludso’s Bar & Que. Offerings eventually expanded to include great donuts and pastries, horchata lattes & hand-made matcha.

ABOUT FUTURE FARM

Future Farm is on a mission to change the way the world eats. Launched in May 2019, Future Farm is the frst and leading Latin American food company specializing in plant-based, animal-free meat. Committed to using real, whole-food ingredients grown from the earth, Future Farm delivers cutting-edge innovation, premium-tasting and cost-competitive options, with a consumer-forward approach to product development and marketing. In summer 2021, Future Farm broke ground on U.S. soil with Future Burger, as its hero product, along with three other product innovations: Future Beef, Future Meatballs and Future Sausage, and will follow up with exciting innovations later in 2022. Future Farm’s products are 100% GMO-free, made with soy, peas, and chickpea protein, and are competitively priced at an SRP of $5.29, in an effort to democratize the plant-based category for consumers. The U.S. market can expect the brand’s continued innovations to span multiple meat, poultry, fsh and dairy offerings.

For more information and details on Future Farm, visit www.futurefarm.io