BLUEBERRY BRIEGRILLED CHEESE

Regular grilled cheese is delicious, but if you’re craving something with a better balance of sweet and savory, try this.

YIELD 4x sandwiches

PREP TIME 5 minutes

COOK TIME 20 minutes

Ingredients

• 8 Thick Slices Of Sourdough Bread

• 4 Tbsp Mayonnaise

• 4 Tbsp Blueberry Jam Or Preserves

• 6oz (170g) Sliced Brie

• 1 Cup (140g) Fresh Blueberries

• 2 Cups (226g) Grated Sharp White Cheddar

• 4 Tbsp Unsalted Butter, Divided

Directions

Using a pastry brush, lightly coat one side of each slice of bread with mayonnaise, about 1/2 tablespoon per slice.

Place 4 slices of bread on a work surface, mayonnaise side down. On each of the 4 slices, spread a thin layer of blueberry jam, about 1 tablespoon per slice. Evenly distribute the brie, blueberries, and cheddar over the jam. Close each sandwich with a slice of bread, mayonnaise side up.

In a large nonstick pan, melt 2 tablespoons of butter over medium heat. Add 2 sandwiches and cook on one side for about 5 minutes. Use a weight, such as a small pan lid, to press down the sandwiches. Flip and cook for 5 minutes on the other side, until the exteriors of the sandwiches are browned and crisp and the cheese has melted.

Transfer the sandwiches to a serving platter. Repeat the cooking process for the remaining sandwiches. Serve immediately.