JAIMEE MOTLEY

Winemaker, Stony Hill Vineyard

Family Owned

Jaimee had moved to San Francisco to pursue graduate school for painting, but ended up igniting her passion for wine while working at the restaurant Locanda and under famed sommelier Rajat Parr at RN74. From there, Jaimee focused on building her education in every facet of the business, from the cellar and vineyard and the northern to southern hemispheres. Upon visiting Stony Hill Vineyard for the frst time, Jaimee felt as if the estate was made up of ten different clos within the property, and each of those parcels can serve as looking glass into the history of California terroir and the future of transparent winegrowing.