9-$'34&
Truffles. A mystery for many, a delicacy to others and a treat for all. For centuries, truffles have been highly sought after for their earthy, complex layers. Each truffle can add endless delights to your culinary kitchen creations. To be such an amazing ingredient, truffles are grown in the dirtiest of places. Truffles grow underground, near the roots of oak, pine and poplar trees. Truffle pigs sniff out their hiding spots with expert precision. There are many different varieties of this strange looking fungus. Some truffles are not edible but many have found their way into dishes worldwide. The most popular truffles are black and white, though others are also used such as garlic and burgundy. Most chefs and restaurant owners are highly versed in the world of truffles. Used sparingly due to their high cost and pungent flavor, truffle-laden menu items are sure to add an extra touch of class to any table. According to Dave Persaud, Sabatino Tartufi VP of Marketing, “For a first-time truffle experience, I would definitely recommend using our fresh truffles. There’s nothing better than the real thing. However, truffles are one of the most expensive ingredients in the world, so I often recommend our Truffle Zest® truffle seasoning for folks looking to enjoy truffles on a budget. It’s the best-selling truffle
seasoning in the world and made with real black truffles. Truffle Zest can be added to anything to add a touch of real truffle flavor. Chefs have been using it for years to season meats, seafood, pasta, and even popcorn.”
Truffles are one of the most expensive ingredients in the world, so I often recommend our Truffle Zest® truffle seasoning for folks looking to enjoy truffles on a budget. Mr. Persaud went on to describe several ways that Sabatino Tartufi truffles can be used. Truffles are best enjoyed in simply prepared dishes where the truffles can be the primary focus and are allowed to shine. A simple buttered pasta or a pasta with a mushroom cream sauce with fresh truffles shaved on top are great examples. One trend that continues to be very popular in homes and in restaurants is mac and cheese with
March Issue 2022 v Food & Beverage Magazine | Page 48
