Food & Beverage Magazine - May Issue 2022

Page 24

Question

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“Dear FVP Gals:

We offer some really unique sauce recipes in our restaurant that bring people coming back to our restaurant! We’ve thought about turning them into retail products so we can sell them within our restaurant and perhaps even in grocery stores. What do I need to do to get my sauce sold in retail stores?”

Thank You

Page 23 | Food & Beverage Magazine v May Issue 2022


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