Lincolnshire Food & Drink Guide 2014-2015 by Food & Drink Guides

3rd

annual edition

LINCOLNSHIRE

A comprehensive guide to eating out in Lincolnshire Restaurants • Cafés • Bars • Pubs • Hotels Download the FREE Food and Drink Restaurant Guide App

Welcome Firstly, let me congratulate the publishers on this Lincolnshire Food & Drink Guide and let me wish them and all the restaurants featured continued success in the years ahead. Lincolnshire and good-quality food are synonymous. You can understand why when you look at the statistics – the area produces more than a quarter of the nation’s vegetables, is the nation’s biggest arable producer and is a major supplier of pork and poultry, as well as growing a quarter of all British cut ﬂowers.

Lincolnshire

Food & Drink Guide 2014-2015 111 Victoria Street Bristol BS1 6AX t: 0117 927 7167 f: 0117 933 8193 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com Editor Sally Webb

So, when you look at our beautiful landscape, enjoy the view and recognise how important everything that you see growing is to the excellent food that you will eat in the establishments in this guide. Also note how important Lincolnshire is to the country’s food needs – be sure to look out for its produce when you are shopping for groceries.

Graphic Designer Holly Bradford

Lincolnshire food businesses have also won numerous awards, including national awards for their peas, asparagus, plum bread and beer to name just a few. My council works closely with food businesses to promote quality local produce, and to encourage our welcoming and friendly catering establishments to promote it to their customers.

Editorial Assistants Dominic Stroud, Maddie Bowman, Hannah Burton, Sian Griffiths, Jessica Roberts

I hope you enjoy the food and drink that this guide will help you to ﬁnd, and if you are visiting our county for the ﬁrst time don’t forget to take some of our wonderful produce home with you for your family and friends to share.

Colin Davie Executive Councillor for Economic Development, Environment and Tourism Lincolnshire County Council

Contents Using this Guide .................................2

Bistro ..............................................21

Foreword ...........................................3

Café & Bar.......................................23

Fine Dining ........................................4

Café & Bistro ...................................24

Modern European...............................6

Café .................................................24

Modern British .................................11 British .............................................15 Gastropub ........................................16 Bar & Grill.......................................17

Café & Restaurant ............................26 Coffee Shop......................................26 Coffee Shop & Deli ...........................27

Brasserie..........................................18

Bar & Restaurant .............................28

Tapas ...............................................18

Traditional .......................................29

Italian..............................................19

Chef Proﬁles ....................................31

Tearoom ...........................................20

Index ...............................................32

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Deputy Editor Michelle Grady

Photography Leon Day (www.leondayimages.com) Contributors Charlotte Barnes, Elisabeth Garton, Gina Clarke, Michael West, Bernadette Jones, Gil Linton Project Managers Peter Gardiner (Food Lincs Limited), Joe Packer Advertising Sales Matt Brentley, Steve Lewis, Simon Northcott, Tim Hall, Derek Bannatyne, David Winch, Adrian Dumont-Namin, Luke Merrick, Jayd Byrne, Emma Filby Published by Food & Drink Guides Ltd Publisher Sam Collins Designed & Produced by Visit Contract Publishing Managing Director Robin Fry

Lincolnshire Guide 2014-2015

You can now download the FREE Food and Drink Restaurant Guide App Using this Guide Welcome to the Lincolnshire Food & Drink Guide 2014-2015. On the following pages you’ll ﬁnd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

NE Crowle Scunthorpe Grimsby

Epworth Caistor Gainsborough Market Rasen

Louth Mablethorpe

WL Lincoln

Horncastle

Li NE North & East Lincolnshire

Waddington

Skegness

WL West Lindsey Li Lincoln

Sleaford

Boston

EL East Lindsey

Grantham Ke North & South Kesteven

Spalding Bourne

BS Boston & South Holland

Crowland

You’ll notice that some restaurants in the guide have an 084 telephone number – this allows you to make reservations from anywhere in the UK while only being charged the standard local call rate (calls to 084 numbers are charged at local rates from landlines, but may cost more from mobiles). Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.com – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

£25 to

£30

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary. Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be conﬁrmed prior to visiting). Restaurants featuring this symbol have accommodation.

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed October 2014.

Lincolnshire Guide 2014-2015

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Foreword

Colin McGurran From the very start of my culinary career, I knew I wanted to eventually have my own restaurant, rear my own animals and grow my own produce. This dream was realised when I purchased Winteringham Fields back in 2005. As the years have gone by, I have made the restaurant more and more self-sufficient, and my farm-to-fork philosophy is now ever present throughout the menu. I truly feel that Lincolnshire is the best place for selfsustainability, as the county has so much rich farmland, and I am extremely lucky to have this right on my doorstep at Winteringham. I am always astounded that many people do not know where Lincolnshire is – it is the second biggest county in England, yet often goes unnoticed beyond Peterborough. There are so many great producers in the area, with Lincolnshire Poacher cheese being one of the most well-known Lincolnshire-made products, and rightly so – it is a firm favourite and permanent fixture on our ever-changing cheeseboard. Stokes Coffee of Lincoln, which creates our own much-complimented Winteringham Fields blend, is also one of our favourite suppliers. We are extremely fortunate to have a number of local shoots in the immediate vicinity, and, as such, come shooting season you can expect to see wonderful game featuring prominently on our menu. Lincolnshire is also full of excellent foraging spots. I have been including foraged ingredients on the menu for about five years now. This started with a dog walk in Broughton – the wild garlic growing there is unbelievable. From there my love for foraging evolved, and I even used the woodland floor as the basis for my Quail in the Woods dish that won me a place cooking at the 2012 Great British Menu banquet. I love to showcase Lincolnshire as much as I can when I give cooking demonstrations as I think people really need to know what an amazing place this is. I feel very privileged to be able to represent the area in all that I do.

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Winteringham Fields

Fine Dining

 Location Silver Street, Winteringham, Nr. Scunthorpe, DN15 9ND t: 0843 155 2248 w: www.winteringhamﬁelds.co.uk e: reception@winteringhamﬁelds.co.uk

£40 to

£79

Open: Tues-Sat noon-2pm, 7pm-9pm

Lincolnshire Guide 2014-2015

Colin McGurran is a chef who is always on the lookout for inspiration, taking his culinary cues from Lincolnshire’s generous seasonal larder. His dedication to showcasing the best ingredients that nature has to offer on his imaginative menus is one of the many reasons Winteringham Fields is world-renowned. Not only do Colin and his team procure the finest ingredients from within a tenmile radius of the restaurant, they also grow much of the produce used in the Winteringham Fields kitchen themselves, including vegetables and micro herbs. Colin is also an active member of the Slow Food Alliance, which promotes the use of local, sustainable produce. Colin has put in an impressive appearance on the Great British Menu for the last three years, securing a place in the final in 2012 and 2014 – with his Quail in the Woods starter and Homage to the Dickin Medal dessert respectively – and he brings the same finesse and creativity he demonstrated on the show to his monthly changing menus at Winteringham Fields. Colin and his team spend three months developing each new dish before it makes it onto the menu. The seven or nine-course surprise tasting menu takes diners on a journey of gastronomic discovery, featuring innovative dishes inspired by the beach, sea and field, and finishing with miniature sweet treats and a delectable dessert. From the four-course menu, meanwhile, you might start with tomato gazpacho salad with basil and feta – as featured on Great British Menu – before enjoying pork and smoked salmon ravioli with textures of pea, or local duck breast with courgette and beetroot, and finishing with chocolate griottine with home-grown raspberry ice cream. Sampling the excellent cheese selection is also a must. Of course, exquisite food isn’t the only string to AA-rosette-awarded Winteringham Fields’ bow – there are also 11 luxurious guest rooms to stay in, and first-class facilities for corporate events. Unsurprisingly given its sumptuous surrounds and stunning gardens, the hotel is also a popular venue for weddings. Whatever your reason for visiting Winteringham Fields, be it a lavish wedding or a leisurely lunch, you’ll be bowled over by the personal approach to service and the superior seasonal cuisine. *£40 represents the cost of the three-course set lunch. £79 represents the cost of the nine-course evening tasting menu.

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The Bell at Coleby

Fine Dining

 Location 3 Far Lane, Coleby, LN5 0AH t: 0843 155 0285 w: www.thebellatcoleby.com e: paulvidic@fsmail.net

The Bell at Coleby occupies an enchanting location in an ancient, picture-perfect Lincolnshire village. This thriving pub and restaurant has earned a fantastic reputation since its refurbishment and relaunch in 2011, and its welcoming and comforting ambience and high-quality cuisine attract a constant ﬂow of repeat visitors and new customers alike.

£50 to

£55

Chef patron Paul Vidic has an enviable track record in the industry, having worked at both the Brownlow Arms in Hough on the Hill and the Wig & Mitre in Lincoln. His passion for food is the driving force behind The Bell, and the exceptionally high standard of the food is matched by the elegant decor, with bare-brick walls, glorious beams and a splendid fireplace. Although the surroundings are refined and sophisticated, the atmosphere is laid-back and informal; it’s the perfect space for drinks and for diners to refresh and relax. Paul’s menu is brimming with a host of inventive dishes that are modern British in style, and which rotate to reflect the seasons. Although the offering is subject to change, your meal might begin with beer-battered freshwater tiger prawns with green chilli and coriander dressing, baked cheese soufflé with ham, spinach and cream or warm goat’s cheese salad with marinated baby beetroots, oranges and basil pesto dressing. From the impressive selection of main courses, choose from the likes of pink roast rack of lamb with gratin Dauphinoise and buttered spinach, slow-cooked belly of pork with black pudding, Bramley apple pudding and a cider and honey jus or the fillet of Cornish John Dory with brown shrimps, asparagus and beurre blanc, all of which are executed with finesse. Sumptuous homemade desserts include a zingy lemon posset with berry compote and chocolate and smooth peanut-butter parfait with banana ice cream – how could you resist? To complement your meal, Paul’s hand-picked wine list showcases varieties from across the world that will please even the most discerning wine drinker. As you might expect, the front of house team are knowledgeable and professional in their approach and the service is efficient. Offering fantastic food, great wines and exceptional service, The Bell at Coleby is everything you’d wish for in a fine dining establishment.

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Open: Weds-Sat 5.30pm11pm; Sun noon-4pm

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Caunton Beck

Modern European

 Location Main Street, Caunton, Nr. Newark-on-Trent, NG23 6AB t: 0843 155 0625 w: www.wigandmitre.com e: vh@cauntonbeck.com

In an ideal world, every village would have a pub and restaurant like Caunton Beck. It’s a place for all seasons – guests can relax with a drink on the suntrap patio during the summer or recline in the warmth of the cosy bar or smart, spacious restaurant £10 during the colder months. Caunton Beck is large and accommodating, which is just to £20 as well, because the quality of its food is certainly no secret. The regularly changing menu features a creative mix of dishes inspired by both modern European and classic British cuisine, all made using the best seasonal ingredients. On the night we visited, choices included rack of Derbyshire lamb with braised tongue, slow-braised ox cheek Bourguignon, and honey-and-soy-glazed Gressingham duck breast with Asian slaw. We began with warming cream of white onion and tarragon soup, and succulent panseared scallops with rich black pudding and truffle-crushed peas. These were followed by equally superb mains of tender confit pork belly with champ mash, apple and cider compote, black pudding and fresh veg, and chicken and chorizo spiced Greek salad Open: Mon-Sun with baby gem lettuce, feta, olives 8.30am-9.30pm (last orders) and mint yoghurt. Indulgent English raspberry ripple semifreddo and white chocolate and summer berry creme brûlée rounded off proceedings in style. A special mention must also go to the exceptional cheeseboard, which includes a selection of fine English cheese with spiced apple chutney, maple-glazed sticky walnuts and biscuits. The service was first-class throughout our meal, and there was no shortage of refreshments, with a bar well stocked with quality beers and a top-notch wine list.

Wig & Mitre

Modern European

 Location 30-32 Steep Hill, Lincoln, LN2 1LU t: 0843 155 0635 w: www.wigandmitre.com e: vh@wigandmitre.com

Opened in 1977 by a husband-and-wife team, this warm and inviting restaurant has become one of the highlights of Lincoln’s Steep Hill. A deceptively large building, the exposed brick interiors and vaulted ceilings hark back to a bygone age, but the £10 to modern finesse of the wide menu brings you right back into the 21st Century. £20 There is a fine selection of home-cooked cuisine, both on the main menu and on the daily specials board, including traditional favourites and exciting original dishes. Even the classics are given a Wig & Mitre twist, ensuring they are a cut above – for example, my tender fillet steak main course came with French fries topped with a grating of full-bodied Parmesan, al dente green beans, mushroom and truffle mayonnaise. Before this, we had tucked into sundried tomato, olive and goat’s cheese paté with toast, and rich pan-fried chicken liver with grape and brandy cream sauce from the specials board. For the main event, my companion relished the Mediterranean vegetable pancake baked in a herby tomato sauce – a standout Open: Mon-Sat vegetarian option. To finish, we 8.30am-10pm (last orders); treated ourselves to a heavenly dark Sun 8.30am-9.30pm chocolate and fudge creme brûlée (last orders) with shortbread from the specials board, and moreish white chocolate cheesecake with raspberry sorbet from the main menu. Not only is the Wig & Mitre a hit with foodies, but with oenophiles too – the Wig & Mitre Shop next door stocks all manner of fine, interesting and well-priced wines from around the world. 6

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Millﬁelds Hotel

Modern European

 Location 53 Bargate, Grimsby, DN34 5AD t: 0843 155 0675 w: www.millﬁeldshotel.co.uk e: info@millﬁeldshotel.co.uk

With 27 well-appointed, en-suite guest rooms, a bar offering a range of quality tipples – including regularly changing guest ales – as well as a smart restaurant, ﬁtness centre and fantastic events suite, Millﬁelds Hotel has everything you need for business or leisure. The bedrooms boast all the modern facilities required for a relaxed and refreshing stay, including Wi-Fi and comfortable furnishings.

£15 to

£20

Millfields is so much more than a hotel, however – it is well worth a visit simply for its first-class restaurant and informal bar, both of which are open to residents and non-residents alike. The recently refurbished restaurant, Bargate 53, offers a tempting evening à la carte menu, while the bar serves an equally mouthwatering light bites menu throughout the day, plus coffees and afternoon teas. Be sure to look out for the creative daily specials too. The restaurant also hosts not-to-be-missed speciality nights throughout the week, including curry evenings and steak nights, and a top-notch roast is served on Sundays. Those choosing from the à la carte may start by nibbling hot ciabatta with olive oil, balsamic and hummus, before continuing with a starter of smoked salmon and egg Florentine, or wild mushroom risotto with butternut purée and pistachio dust. For your main course, choose from wholesome options such as the blade of beef with peppercorn sauce, onion rings, mushrooms and grilled tomato, or mixed vegetable tagliatelle with walnuts, goat’s cheese and tarragon. Alternatively, sample some of the world-famous Grimsby fish, such as the large battered Grimsby haddock with chips, mushy peas and tartare sauce. Satisfy your sweet tooth with a classic tiramisu with amaretti biscuits and Nutella sauce, or zingy lemon posset with vanilla shortbread. Those with a penchant for savoury treats can finish with the superb cheeseboard, featuring blue cheese, Somerset Brie, Cheddar and goat’s cheese. If you’re planning an event, be sure to give the capable team at Millfields Hotel a call – the lounge is ideal for intimate gatherings, with room for up to 25 guests, while the restaurant can be booked for parties of 100 or over. Whatever your reason for visiting Millfields, be it a business trip, family meal or a big celebration, you’ll receive the very best hospitality.

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Food Served: Mon-Sat noon-6pm, 6.30pm-9.30pm; Sun noon-3pm, 4pm-9.30pm

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Stallingborough Grange

Modern European

 Location Riby Road, Stallingborough, Nr. Grimsby, DN41 8BU t: 0843 155 0695 w: www.stallingboroughgrange.co.uk e: reception@stallingboroughgrange.co.uk

NE £20 to

£30

Open: Mon-Sun 11am-11pm Food Served: Mon-Sat noon-2pm, 6pm-9.30pm; Sun noon-9pm

Lincolnshire Guide 2014-2015

Nestled amid beautiful gardens in a quaint civil parish close to the Lincolnshire Wolds, Stallingborough Grange is the picture of period charm and sophistication. Although this 18th-Century thatched country house has retained many of its original features, first-class, modern cuisine takes centre stage in the restaurant. On entering, we were greeted by the warm, inviting lounge bar, which doubles as a cosy snug where diners can peruse the menu or sample one of the numerous real ales and beers on offer. By day, the restaurant is a light, relaxed space with views over the wonderful gardens and koi pond, while by night, the candlelit room has a far more intimate atmosphere. Whether you’re stopping by to enjoy an elegant lunch or a romantic dinner, Stallingborough Grange offers something for everyone. Owing to the gorgeous surroundings both outside and in, our expectations were high for the meal ahead – and we certainly weren’t disappointed. Head chef Daniel Bloue has succeeded in creating a brilliant menu, brimming with ambitious dishes, which is complemented by an ever-changing specials board. I began by choosing the asparagus dressed with truffle oil vinaigrette and served with a crispy coated soft-boiled duck egg, which awoke my tastebuds. My partner’s homemade chicken liver paté was rich and delicious, beautifully offset by sweet red-onion chutney and crunchy crostini. Next, my main course was a real show-stopper; the herb-crusted rump of lamb, served with minted feta creamed potato, pea purée and a stunning redcurrant jus, was juicy, tender and perfectly presented on the plate. Opposite me was a succulent fillet of salmon from the specials board, served on a bed of wilted spinach with langoustines and fresh new potatoes; again, this creative dish was full of flavour. So far, we had been suitably impressed, but the best was yet to come. My dark chocolate, peanut and salted caramel torte, drizzled with white chocolate sauce and served with ice cream, was unbelievably luxurious – I’d never tasted anything quite like it. My companion, meanwhile, delved into a velvety smooth creme brûlée with homemade buttery shortbread. Needless to say, we ended on a high note.

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Reform

Modern European

 Location The Castle Hotel, Westgate, Lincoln, LN1 3AS t: 0843 155 0725 w: www.castlehotel.net e: info@castlehotel.net

Set amongst the culture and heritage of Lincoln’s historic Bailgate is Reform restaurant at The Castle Hotel. Here, in the shadow of the 12th-Century Lucy Tower, the sharply attired and energetic waiting staff set a sophisticated tone, while large geometric lights and mirrors enhance the restaurant’s reﬁned ambience.

£35 to

£40

‘...set amongst the culture and heritage of Lincoln’s historical Bailgate...’ The menu at Reform is short but sumptuous, with specials to tempt the tastebuds. No matter the season, guests are assured that local and fresh produce will be used to create dishes that are perfectly balanced and aesthetically pleasing. We started with creamed leek, potato and lovage soup with an accompanying Cote Hill Red cheese scone (which was still warm from the oven), and a Cote Hill Blue cheese, walnut and pear trifle alongside a delicious pumpkin muffin. Presentation was an important part of each dish, but what also became clear incredibly quickly was the level of finesse with which head chef Mark Cheseldine (chef profile page 31) executed our menu choices, as even the most delicate flavours were well-matched. This attention to detail was evident in the main course of confit belly pork with the most delicious seared scallops, brown onion purée and a truly special truffle mash. My companion raved about the construction of his poached sea bass with basil mousse, beetroot purée, marinated potatoes and greens that had just the right amount of crunch. With dishes this tasty, we took great care to leave room for dessert, and indulged in Reform’s special of warm banana bread, toffee sauce and peanut butter ice cream, the latter element of which was so moreish that there was a battle over who got to scoop up the last spoonful. If, like us, you decide to indulge in some colourful cuisine here, then you won’t be disappointed. Reform boasts a creative menu, wonderful presentation and care from the knowledgeable hosting staff. The team’s talents are well known around the county, though, so booking for lunch and dinner is advisable.

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Open: Mon-Sun noon-2pm, 7pm-late

Lincolnshire Guide 2014-2015

Bottle & Glass

Modern European

 Location Harby, NG23 7EB t: 0843 155 0745 w: www.wigandmitre.com e: vh@bottleandglass.com

It’s the attention to detail that makes a meal at Bottle & Glass so special. The ethos at this old village inn is to ensure that all of its elements combine to create a great experience – and it succeeds. Warm artisan bread (date and walnut, and rosemary and sundried tomato) with chunky salt crystals in the butter opened the proceedings. We chose to start with tiger prawns with sweet chilli sauce and whitebait with garlic mayo and fresh lime, then moved on to an excellent ribeye steak with blue cheese sauce, and a roasted chicken breast with crispy skin to die for, served with celeriac Dauphinoise and a rich jus. A mention is needed here for the excellence of the accompanying beer-battered onion rings – world class. Lemon posset with a dark fruit sorbet and a ﬂuffy meringue built on Stonehenge proportions wrapped things up nicely.

£10 to

£20

Half a dozen starters and mains were complemented by blackboard specials that ranged from pub staples to modern Open: Mon-Sat 10am-9.30pm cuisine. The red-brick and pine (last orders); bar offers award-winning draught Sun 9am-9.30pm beers from Timothy Taylor and Oakham Ales and the carefully chosen wine list is extensive and offers good value. Service is warm, friendly and professional. The locals recommend both the six-course tasting menu and the cod and chips. Choose to dine in the bar or the wood-beamed restaurant. Sunday lunches are always popular, with booking advisable.

Shakesby’s

Modern British

 Location 3-5 West Street, Horncastle, LN9 5JE t: 0843 155 0785 w: www.shakesbys.co.uk

EL Boasting exposed brickwork and low ceilings throughout, this cavern of treasures ensures you’ll feel right at home. Shakesby’s serves up exemplary modern British cuisine for its discerning guests, and has built up quite a reputation among the £22 residents of Horncastle. to £26 The friendly team at this cosy restaurant will ensure you feel welcome while you indulge in the offerings of the decadent menu. Here you will find delicious à la carte options, and those who visit between 5pm and 6.30pm Monday to Friday can enjoy two courses from the restaurant’s Beat The Clock menu for just £9.95 – an incredible deal considering the excellent quality of the food. The opulent à la carte menu comprises such delights as slow-braised English feather blade of beef accompanied by confit red onion, horseradish, thyme and rich meat gravy, and grilled sea bass fillets served with summer vegetables and a herb butter sauce. For dessert, try warm sticky toffee pudding topped with toffee sauce and Open: Mon-Fri 5pm-late; vanilla ice cream, or perhaps go for Sat 6.30pm-late fresh raspberry meringue roulade (can be booked for private with raspberry Pavlova-flavoured ice functions on Sundays) cream. Diners can choose to sit in Food Served: Mon-Fri the rustic restaurant or dine alfresco 5pm-9pm; Sat 6.30pm-9pm on the pretty balcony, which affords stunning views of the river; and there’s also a function room for private parties with space for up to 36 guests. A visit to Shakesby’s is sure to leave a lasting impression.

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The Oaklands Hall Hotel

Modern British

 Location Barton Street, Laceby, DN37 7LF t: 0843 155 0315 w: www.thecomfyduck.com e: info@oaklandshallhotel.co.uk

When you enter the driveway of The Oaklands Hall Hotel and see the elegant Grade ll listed building for the ﬁrst time, you know you’re in for a treat, but the warm, friendly welcome that we received and the gourmet treats in the restaurant far exceeded our high expectations.

£20 to

£25

‘... the warmest welcome in the area...’ The Oaklands really is a hidden treasure worth ﬁnding, whether for a romantic getaway staying in one of the luxurious bedrooms or a meal in the superb Comfy Duck restaurant. It’s equally well suited to an evening out with friends as for a delightful his and hers afternoon tea. You could also hold the wedding of your dreams in one of the luxurious function rooms. Fine private dining is also available and you can discuss your individual requirements with the everhelpful front-of-house manager, Scott. All the staff at The Oaklands take pride in delivering the highest standard of service, making you feel like a valued customer from the moment you walk through the imposing front doors. Despite dining on a busy Friday evening, the atmosphere in the restaurant was calm and pleasant. This is surely down to the expertise of Jeff, the restaurant manager who really went the extra mile. The menu places emphasis on locally sourced produce wherever possible, from the Pipers crisps on the bar and the Oscar Cleve Grimsby ﬁsh to the Cote Hill Blue cheese and the home-grown herbs. The creation of good cuisine relies on fresh, quality ingredients and this is certainly what The Comfy Duck delivers.

Open: Mon-Fri 11.30am2.30pm, 5.30pm-9.30pm; Sat 11.30am-9.30pm; Sun noon-3pm, 6pm-9pm

Lincolnshire Guide 2014-2015

Our meal started with pan-seared scallops and the trio of crab, and both were delicious, decorated with fresh flowers. I particularly enjoyed the fabulous wasabi spring roll that accompanied the crab. Our main courses were fillet steak with peppercorn sauce and hand-cut rosemary chips for my dining companion, and baked halibut with chorizo polenta, charred celeriac and a mussel saffron emulsion for me – the flavours were brought together beautifully. Our puddings of rhubarb delight and a local cheeseboard finished off what was a meal to remember. If you are near The Oaklands, do call in and experience some of the best food and the warmest welcome in the area.

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The Old Palace

Modern British

 Location Minster Yard, Lincoln, LN2 1PU t: 0843 155 0345 w: www.theoldpalace.org e: enquiries@theoldpalace.org In an unrivalled spot overlooking the city of Lincoln, next to the stunning cathedral, sits a hotel and restaurant offering the best in traditional hospitality and refined dining. There has been a palace on the site for over a thousand years – the building that stands today was built on medieval foundations in three stages, the first starting in around 1720. As such, The Old Palace is not only a destination venue with luxurious accommodation and first-class food, but a place of historic interest too. In fact, there are still beautiful medieval buildings and ruins adjacent to the courtyard and gardens. Inside, the building’s period features have been artfully preserved, with its original flagstone floors and high vaulted ceilings complemented by classic, elegant furnishings. Head chef Kleo Tabaku and his team create a menu that reflects the timeless, stylish surroundings, comprising British culinary favourites given a new, unique twist. Your feast may begin with a palate-awakening appetiser of a variety of breads with flavoured butters and beef carpaccio, served on a rustic wooden platter. Local specialities feature strongly on the bill of fare, particularly in the Dambuster salad starter, with Lincolnshire Dambuster cheese, figs, walnuts and honey and mustard dressing – well worth the visit alone. The beetroot-cured salmon with king scallops and beetroot slaw is also a standout starter, presenting a pleasing combination of rich and refreshing flavours. Continue with a hearty main such as blade of beef with roasted baby shallots and fondant potatoes, or grilled cod with a thyme and olive oil crust, served with fresh sautéed vegetables, creamy mash and tarragon beurre blanc. The raspberry and white chocolate creme brûlée with cinnamon biscuits and cream-filled tuile is a delightfully decadent way to finish. The Old Palace also serves sumptuous afternoon teas in the smart drawing room, which boasts panoramic views across Lincoln. Enjoy a classic afternoon tea or make the experience even more luxurious by ordering a gin and tonic afternoon tea, which features all the usual sweet and savoury treats plus a glass of flavoured gin and tonic. The Old Palace is the ideal venue for those looking to enjoy a touch of romance and period charm. The mood created by the friendly and professional staff is one of quiet luxury, tempered by ambient background music and soft lighting, and the views will take your breath away.

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Li £25 to

£35

Open: Mon-Sat noon-6pm, 7pm-9.30pm; Sun noon-3pm, 7pm-9.30pm

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The Petwood Hotel

Modern British

 Location Stixwould Road, Woodhall Spa, LN10 6QG t: 0843 155 0365 w: www.petwood.co.uk e: reception@petwood.co.uk

Set in acres of landscaped grounds, with an impressive mock-Tudor facade, the elegant Petwood Hotel is an idyllic rural retreat for those looking to escape to the country. Inside, information and photographs documenting its distinguished history adorn the £20 to dark-wood-panelled walls – during the First World War it was used as a hospital for £30 convalescent troops, and in 1944 it became home to the famed RAF ‘Dambusters’ 617 Squadron. Today, Petwood’s plush decor, rich scarlet upholstery and attentive service recall days gone by, while the food is traditional with a modern twist. Much of the menu is a paean to Lincolnshire – all vegetables and eggs come from Bar Food Served: nearby farms and the fish is caught at Grimsby. To begin, I opted for the meaty Mon-Sun noon-9pm ham hock terrine, which was complemented by pomegranate and peaches, while my companion enjoyed her light, fluffy twice-baked soufflé made with the county’s famous Restaurant Food Served: Poacher cheese. Game plays a central role here, with dishes like spinach-stuffed saddle Mon-Fri noon-3pm, of rabbit and thickly sliced venison liver featuring prominently. My companion opted 6.30pm-9.15pm; for the latter, which was rich and bursting Sat 6.30pm-9.15pm; Sun with flavour, and I followed up with a fillet noon-2pm, 6.30pm-9.15pm of bream, served with a refreshing mango, lime and chilli salsa. Dessert here is an adventurous affair, so make sure you leave room. The chilled ‘soup’ of strawberry purée and walnut oil and the crisp peanut brûlée with Guinness ice cream were highly original flavour combinations. Each dish was thoughtfully put together and beautifully presented; head chef Philip Long cut his teeth at Claridge’s, and it really shows. Needless to say, we left feeling well and truly satisfied, and we can’t wait to come back for more.

Doddington Hall

Modern British

 Location Doddington, LN6 4RU t: 01522 812505 w: www.doddingtonhall.com

Doddington Hall is a fine example of a late Elizabethan mansion – in fact, its mellow brick exterior and walled courtyards have barely changed since the building was completed in 1600. The current inhabitants are descendents of Colonel George Jarvis, £20 to who inherited the property in 1830, and this 400-year-long family ownership means £25 a visit here provides a unique insight into life through the decades and the running of a country estate. An historical building this may be, but that doesn’t mean the team at Doddington Hall Café Open: Mon-Sat is focused solely on preserving the past – although, of course, they do an excellent 9am-4.45pm; job of just that, ensuring there is a well-conserved collection of furniture, paintings, Sun 10am-4.30pm textiles and household objects for visitors to enjoy. However, they have also created a café and restaurant that feature an up-to-the-minute mix of contemporary and Restaurant Open: classic decor. The café is an informal place to enjoy a filling breakfast, midmorning Mon-Thurs noon-3pm; coffee, or hearty lunch like a classic ploughman’s or Doddington herd beef burger. Fri noon-3pm, 6pm-9pm; The restaurant, meanwhile, is a smart spot Sat noon-3pm, 7pm-9pm; for a delectable meal made using produce Sun noon-2.30pm from the Doddington kitchen garden, game from the estate when in season and ingredients from the locale. The dishes are simple and fuss-free, allowing the fresh produce to shine, and include starters such as pan-fried pigeon breast with kitchen garden borlotti bean, tomato and garlic stew, and mains like chargrilled Dover sole with crushed kitchen garden pink fir potatoes. There are also unmissable themed evenings, as well as a stunning events space that is ideal for corporate events and weddings. 14

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Best Western North Shore Hotel

British

 Location North Shore Road, Skegness, PE25 1DN t: 0843 155 0375 w: www.northshorehotel.co.uk

EL A mere mile from the centre of Skegness sits the Best Western North Shore Hotel, a popular retreat for keen golfers and those who appreciate idyllic views. Venture inside and you’ll ﬁnd well-appointed guest rooms, ﬁrst-rate events £15 facilities and two excellent dining options: James’ Restaurant, which affords to £20 stunning views of the sea and offers a tempting à la carte menu; and Braid Bar, which serves up lighter bites and a wide range of real ales and lager. Those treating themselves to a meal in James’ Restaurant can choose from a regularly changing selection of dishes made using the best fresh, locally sourced ingredients of the season. Depending on when you visit, you might begin with chicken and duck terrine, served over tomato concasse and shallot coulis. For your main course, why not try a classic such as grilled gammon steak with a fried egg and whole grilled tomato, or maybe the chicken supreme stuffed with tomato and tarragon mousse, wrapped in bacon and served with Dianne sauce. Finish with a traditional Bar Food Served: Mon-Sun warm bread and butter pudding 8am-9pm with custard. Restaurant Food Served: Those looking to relax in the Braid Mon-Sun 7am-9pm Bar, meanwhile, can expect a menu of light bites and delicious mains, including everything from the catch of the day to steak and Batemans ale pie. Braid Bar also offers a vast variety of real ales and lagers, in addition to an exciting range of cocktails.

Crown

British

 Location Drummond Road, Skegness, PE25 3AB t: 0843 155 0385 w: www.crownhotelskegness.co.uk

A popular Skegness hotel, the Crown is the perfect place to stay should you be planning a golﬁng weekend away, with the Seacroft Golf Club just a stone’s throw from the front door. The ﬁrst-class service offered by the Crown team will make any stay, whether sporting, business or leisure, a real pleasure.

£10 to

£20

‘...a great choice for weekends catching up with friends and family getaways...’ The comfortable, relaxed atmosphere and mix of accommodation – there are single, double and family rooms available – makes this East Coast hideaway a great choice for weekends catching up with friends and family getaways. Of course, while away you’ll want to enjoy some good food, too. Traditional bar meals are available all week, and on Sundays a roast is served between midday Open: Please call for details and 3pm. The Crown is also pocketfriendly, offering two meals for just £10. At the bar, there’s a range of spirits, wines and beers, including locally brewed Batemans ales. If you are planning a conference or special event, the Crown boasts a number of function rooms, suitable for parties and weddings, as well as business meetings. Occasions like Easter and Valentine’s Day are celebrated in style, with special menus created – bookings are recommended.

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The Hume Arms

Gastropub

 Location Main Street, Torksey, Nr. Lincoln, LN1 2EE t: 0843 155 0425 w: www.thehumearms.com e: info@thehumearms.com

Amidst verdant countryside sits the bright white Hume Arms, a gastropub adored by visitors and locals alike. Following its recent redesign, the interior is elegant yet rustic, with a pleasing marriage of fresh, modern details and original features. The furniture is eclectic and the atmosphere relaxed and casual.

£10 to

£25

‘...a gastropub adored by visitors and locals alike...’ The menu features traditional pub grub given a Hume Arms twist. Each of its hearty dishes is beautifully presented and extremely delicious. You might begin your dining experience with rich chicken liver paté accompanied by piquant red onion chutney and fresh bread. Follow this with fresh haddock ﬁllet in a crispy beer batter with rustic chips, or maybe a Toad Out of the Hole; a Lincolnshire or vegetarian sausage in a giant Yorkshire pudding, served with mashed potatoes, Open: Mon-Sun noon-11pm seasonal vegetables and gravy. Food Served: Mon-Sun If you still have room, there is a noon-9.30pm whole host of desserts to tempt you, including classic Eton Mess and homemade sticky toffee pudding with butterscotch sauce and unique toffee apple ice cream. The variety, quality and affordability of The Hume Arms’ offering means it is a go-to place for families, friends and couples. The Sunday lunch is especially popular, so booking is advisable to secure your spot.

The Horse & Groom

Gastropub

 Location Carholme Road, Lincoln, LN1 1RH t: 0843 155 9985 w: www.thehorseandgroomlincoln.com e: info@thehorseandgroomlincoln.com

If you’re looking for a traditional pub serving exquisite home-cooked food, look no further than The Horse & Groom in Lincoln. This pub boasts a cosy atmosphere, thanks to the rustic exposed brick walls and candlelit tables, and the friendly, knowledgeable staff make guests feel at home. It’s a wonderful venue for all manner of occasions, whether you’re looking for a peaceful spot for a family meal, a romantic evening for two or a meal out with colleagues.

£15 to

£25

The pub always has several real ales on tap to complement the hearty food that has made The Horse & Groom so well-loved in the area. Portion sizes are generous on the diverse menu that values quality ingredients above all else. To start, try the succulent potted prawns, tossed in garlic and chilli butter. Deciding on a main course is bound to be difficult here, as the menu features excellent traditional options like the posh fish and chips, which sees pan-roasted fillet of hake finished with a homemade tartare butter, served Open: Mon-Sun 8am-11pm with confit potatoes, pea purée Food Served: Mon-Sun and slow-roasted cherry tomatoes, 8am-9.30pm alongside the more unusual salmon, chorizo and squid risotto. The vanilla and muscovado-glazed pulled pork shoulder, served with sour apple sauce, rustic chips and beerbattered onion rings is out of this world, and is always a popular choice. If your appetite allows, finish your meal with one of the scrumptious homemade desserts. 16

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Witham and Blues

Bar & Grill

 Location Main Road, Langrick, Nr. Boston, PE22 7AJ t: 0843 155 9975 w: www.withamandblues.com e: victoria@withamandblues.com

The ﬁrst American-themed restaurant, bar and grill to open in Boston, Witham and Blues is a family-owned and run restaurant, with a quirky feel and lively atmosphere.

£22 to

The exterior is that of a traditional, 17th-Century building which blends in seamlessly with its rural Lincolnshire location – however, upon entry you’ll ﬁnd yourself transported across the pond. Walls are adorned with decals of recognisable American skyscrapers, and the star-spangled banner is a regular feature of the decor in this one-off restaurant, bar and grill.

£30

In keeping with the furnishings, the menu features satisfying American fare. As you might expect, there’s a large selection of burgers, including Witham and Blues’ signature dish The WB Slider – three quarterpound burgers of your choice served in toasted brioche buns with sides of homemade coleslaw and fries. The grill menu also offers up a selection of local meats which are butchered in house and cooked on a chargrill. Choose from ribs, buffalo wings, hickory chicken, meatloaf, ﬁsh dishes and many more delicious options. Dedicated to bringing an authentic American ﬂavour to the UK, Witham and Blues offers a range of must-try imported American desserts and beverages, from coffees to beers. If you’re looking for something a little more exciting, then head over to the Times Square-themed cocktail bar – complete with a twinkling night-sky ceiling – for a patriotic and palatable beverage, such as a Long Island Iced Tea or a Manhattan. Sunday is a special day at Witham and Blues, with Sunday lunch in the form of a fantastic four-meat carvery served in the beautiful Liberty Suite. If the mouth-watering menu and unique decor aren’t enough to tempt you, the restaurant also adds to the American ambience with 1950s music in the evenings and special dance performances on Fridays and Saturdays by none other than the multi-talented front-of-house staff. All in all, Witham and Blues is a real winner, with a one-of-a-kind ambience, vast variety of food and beverages, and service which always comes with a smile.

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Open: Tues 6pm-late; Weds & Thurs noon-3pm, 6pm-late; Fri & Sat noon-3pm, 5.30pm-late; Sun noon-3.30pm (carvery only)

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The Brasserie at the Humber Royal Hotel

Brasserie

 Location Littlecoates Road, Grimsby, DN34 4LX t: 01472 240024 w: www.thehumberroyalhotel.co.uk e: reservations.grimsby@icon-hotels.co.uk

A hidden gem on the outskirts of Grimsby, The Brasserie at the Humber Royal Hotel offers a relaxed and friendly yet sophisticated dining experience. It’s somewhere family, friends and colleagues can enjoy excellent food and drink. The menu changes with the seasons and offers dishes made made using quality local produce. Here you will find traditional British dishes, including Grimsby haddock with chipshop-style chips, as well as a selection of baguettes, jacket potatoes and pasta dishes. During the winter months you can expect traditional comfort foods such as homemade pies and sausage and mash, while lighter dishes like smoked haddock and mozzarella fishcakes and swordfish salad Niçoise are available throughout the summer. With sumptuous steaks sourced from award-winning local butcher, John Pettit, also available, you will certainly be spoilt for choice. Desserts include such delights as panna cotta and chocolate torte, and a platter of high-quality Lincolnshire cheese is also available.

£15 to

£30

Open: Mon-Sun noon-9.30pm

The Brasserie boasts views over the fairways of Grimsby Golf Club, and plenty of seating is available on the patio for those seeking a little sunshine while they dine. Service is relaxed and professional, attracting a number of regular customers who are invited to take advantage of a range of monthly food and drink offers through obtaining one of the venue’s loyalty cards. Special accommodation rates are also available for guests who wish to treat themselves to an overnight stay in one of the four-star-accredited hotel bedrooms.

Olivares

Tapas

 Location 3 Castle Hill, Lincoln, LN1 3AA t: 0843 155 9965 e: olivarestapasbar@yahoo.com

Step into the heart of Catalonia in the midst of Lincoln’s cultural quarter at Olivares. This authentic tapas restaurant has been lovingly created by owner Nicholas Petre, to the point that he has even handmade all of the rustic tables, chairs and oak panelling that make up the pleasant interior.

£15 to

£20

‘...step into the heart of Catalonia in the midst of Lincoln’s cultural quarter...’ Nicholas has brought a Mallorcan inﬂuence to the menu whilst his wife, Lucia, who is the chef, infuses dishes with ﬂavours from her native Brazil. Their goal is to bring out the best in Spanish food, achieved through the little twists in cooking technique, such as frying the Spanish chorizo in cider. Specialities Open: Tues-Sun such as the sizzling garlic prawns, goat’s cheese topped with caramelised noon-10.30pm onion, and slow-roasted peppers and courgettes, meanwhile, really set this restaurant apart, but those after traditional Spanish charcuterie won’t be disappointed either. A leg of Serrano ham is kept cool in the basement, just waiting to be complemented by a bottle of Estrella Damm or a jug of the superb homemade lemonade. And, to boot, even though tapas are typically small dishes, Olivares is generous in its portion sizes, so there’s always plenty to share and enjoy. As Nicholas would say: ‘buen provecho’. *Price range represents the cost of three tapas and a drink. 18

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Marino’s

Italian

 Location 10 The Landings, Burton Waters, Nr. Lincoln, LN1 2TU t: 0843 155 9945 w: www.marinosristorante.co.uk

Having recently arrived to the scenic Burton Waters development, just three miles from Lincoln, this new Italian restaurant and pizzeria is already proving extremely popular among visitors and locals alike. Marino’s has gained a glowing reputation for quality, authentic Italian cuisine, with the added bonus of its beautiful waterside location. The 50-seater restaurant is light, airy and atmospheric and, if you’re lucky enough to get a window seat, you’ll be able to enjoy the hustle and bustle of the marina.

£16 to

£20

The impressive setting is matched by the impeccable standard of food. The everchanging, varied menu is made up of Marino’s mouth-watering specialities for the more adventurous palate – the succulent chicken breast in bacon, Marsala wine, Open: Tues-Thurs apples, cream and garlic sauce is a particular highlight – as well as a selection of noon-2pm, 5.30pm-9.30pm; classic pizza and pasta dishes to transport you to the Mediterranean. To ﬁnish with Fri & Sat noon-2.30pm, a ﬂourish, you might want to sample 5pm-10pm; Sun noon-7pm the rich and indulgent homemade (seasonal variations apply) tiramisu, or maybe a coppa amaretto, with three scoops of cooling vanilla ice cream topped off with amaretto liqueur, amaretto biscuit and whipped cream – delicious. From the moment you walk in, you will be made to feel most welcome by charming staff. Plus, if it’s your birthday, you will receive a main course, dessert and drink free of charge.

Bizzarro

Italian

 Location Wormgate, Boston, PE21 6NR t: 0843 155 9935 w: www.bizzarro.biz e: info@bizzarro.biz

BS Authenticity, great hospitality and fantastic fresh ingredients are the cornerstones of this homely Italian restaurant, housed in a quirky 17th-Century townhouse on a pretty cobbled street in Boston. Proprietors Jo and Tony – who is originally from £18 Italy – opened this charming eatery in 2002, and quickly won over local diners to £23 with their traditional, freshly cooked Italian fare. The restaurant now has a loyal following of regulars and is known for its superb food and service, receiving excellent reviews online and frequently being listed as one of the top restaurants in Boston on TripAdvisor. Jo and Tony strive to ensure their offering is as genuinely Italian as possible, with many key ingredients imported from Italy. The menu is complemented by a choice of Italian wines, including Prosecco, as well as Italian liqueurs and beers. The menu changes regularly depending on the produce available, although there are a few favourites that remain throughout the year – Tony’s spicy meatballs in a rich tomato sauce, for example, are a Open: Tues-Sat noon-2pm, popular choice. To start, you might 7pm-11pm share an antipasti selection or a trio of appetisers, before enjoying a tender steak, succulent chicken breast wrapped in Parma ham, beautifully ﬂaky oven-baked sea bass, linguine with crab, chilli, garlic, lemon and parsley, or those delicious meatballs. On the ﬁrst Thursday of every month, Bizzarro also offers a four-course menu based around regional Italian cuisine, for which booking is advisable – ideal for those looking to experience real Italian cooking at its best.

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Via Italia

Italian

 Location 9 Upgate, Louth, LN11 9ER t: 0843 155 9925 Via Italia first opened 30 years ago and has since gained a reputation for quality and authenticity. The bright open-plan dining area brings a touch of Italy to Louth, with large windows framed by wooden shutters, an ornate spiral staircase and beautiful hand-painted murals. The menu is varied, and features everything you’d expect from a traditional Italian restaurant. For my main I chose the tagliatelle Milano, which comprised juicy prawns and tuna with a mild chilli kick, brought together by a sumptuous Sambuca-infused cream sauce. My companion opted for the succulent fillet steak stroganoff, which was finished with a rich and flavoursome mushroom, red wine and fresh cream sauce. Also on offer was a wide selection of handmade pizzas, including the pizza Via Italia – a house speciality comprising a little of each of the available toppings. You can expect a warm welcome at this delightful eatery, and some of the best food and wine this side of Italy.

EL £17 to

£30

Open: Tues-Sun 5pm-11pm

The Bridge

Tearoom

 Location Bridge Street, Horncastle, LN9 5HZ t: 0843 155 0435 e: thebridgehorncastle@outlook.com At this attractive tearoom in Horncastle, visitors can indulge in a little nostalgia, and treat themselves to some delicious food and drink to boot. China teacups, floral-patterned plates and pretty tablecloths adorn the tables, and there’s even a shop selling antiques, collectibles and gifts, including items by Dora Designs and Zhambala. The Bridge’s charm will have you won over before you’ve even taken a bite of its delectable cakes or hearty lunches – rest assured the food more than lives up to the appealing surroundings. On the seasonal menu and specials board you’ll find filling favourites such as ploughman’s lunches, sandwiches, omelettes, soup and lasagne. Wash it all down with a cup of tea, coffee, or a warming hot chocolate, perhaps accompanied by one of the must-try homemade cakes. You can even bring your four-legged friend along too, as dogs are welcome in the outside seating area. *Price range represents the cost of a lunch dish, cake and a cup of tea.

£5 to

£10

Open: Mon-Sat 10am-4pm; Sun 11am-4pm

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Captain & Cook

Bistro

 Location Church House, Church Lane, Horncastle, LN9 5HW t: 0843 155 0465

At Captain & Cook, located in an attractive former grammar school dating back to 1778, there is temptation at every turn. A perusal of the many delights on the menu is guaranteed to persuade you to try a delicious homemade lunch; a look at the delectable cakes displayed on the counter is sure to result in you indulging in something sweet; and a browse of the shelves stocked with lovely homewares and speciality produce will no doubt entice you to purchase one or two items to take home with you. The interior itself is inviting too, with a warming log ﬁre during winter, yielding leather sofas, intimate tables and a soft, calming colour scheme.

£8 to

£12

Captain & Cook’s convenient location next to St Mary’s Church, close to Horncastle’s market square, and its ample free car parking make it a popular spot with locals and out-of-town folk alike, who pop in for everything from a morning coffee to gift shopping. The wide selection of speciality produce – including cheeses, fine teas and coffees, and olive oils and balsamic vinegars on tap – makes this place a must for those looking for a present for a foodie friend. The Captain & Cook team can even put together a personalised hamper made to your specifications, and gift-wrapping is free of charge. Lunches are freshly made each day, and the menu changes regularly to ensure even frequent visitors (of which there are many) will find something new to try. Many of the ingredients used are sourced locally, including Maud Foster Mill flour, free-range eggs from a nearby farm, and local fruit, vegetables and meat. Whether you plump for a homemade quiche or tart, a flavoursome frittata, fishcakes with fresh salad, or the house speciality rarebit, you can expect the very best quality. Dietary requirements are also very well catered for, with plenty of delicious gluten-free dishes and cakes, as well as options for coeliacs and vegetarians. Homemade pastries and other sweet treats – including the popular fruity Pavlova – and teas, coffees and soft drinks are served throughout the day. You can also pre-order a quiche, Pavlova or whole cake. Captain & Cook is a lovely place to take a break if you’re out and about in Horncastle, but, thanks to its wide selection of food, drink and homewares, is also a destination in itself.

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Open: Tues-Sat 9am-5pm

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coffee roasters & puveyors of fine teas STOKES BREW BAR If you’re a true coffee lover, our splendid selection of single origin beans and blends at our High Bridge and Collection Cafés will have you spoilt for choice. Tickle your tastebuds and gain access to the world of coffee with our Brew Bar. Using a variety of brew methods, some of the world’s best and rarest coffees are prepared just for you so you can enjoy a clean, pure cup, perfectly brewed and full of flavour. STOKES COLLECTION CAFÉ Housed within the Collection Museum, a stone’s throw away from the Usher Gallery and beautiful Temple Gardens, Stokes Collection Café offers museum visitors a modern haven filled with Stokes goodness. Our menu is packed with homemade food, all prepared with locally sourced ingredients. Sample our signature Stokes collection of blended speciality teas or our freshly roasted coffees. Something for the Weekend? Why not try our Sunday Brunch? The rustle of a newspaper hot off the press, the soft strumming of a guitar, the heady scent of coffee in the air and a belly full of good food. Allow yourself a weekend treat with a classic Eggs Benedict or a Butterscotch Waffle from our Weekend Brunch Menu. Indulge in a sparkling Mimosa or a freshly squeezed juice from our Juice Bar. Our freshly made crêpes always tempt many a museum-goer or passer-by, especially with live musicians in session to help you sit back and relax.

0843 155 0485 www.stokes-coffee.co.uk

The View

Café & Bar

 Location Winthorpe Avenue, Winthorpe, Skegness, PE25 1QY t: 0843 155 2247 w: www.theviewcafebar.co.uk

Looking out at the spotless sand and sea whilst sipping a chilled drink on The View’s large, immaculate patio really brings to mind feelings of the Mediterranean. Add in delicious food, and you’ll be convinced that you’re miles away from Skegness, which is, in reality, only a ten-minute walk away along the coast. A dedicated team has transformed an old coastguard tower into one of the best attractions on the east coast, managing to ﬁnd the perfect match to create a wonderful, authentic café bar experience. The atmosphere is relaxed and enhanced by the stylish design, and they have managed to inject a warmth that makes The View as suitable for a morning Illy coffee and cake as it is for a private barbecue party on the patio. This thoughtfully designed area has glass screens enabling alfresco dining to take place on all but the chilliest of days.

£13 to

£27

‘...The View’s large, immaculate patio really brings to mind feelings of the Mediterranean...’ The top-notch food on offer – much of which is locally sourced – caters for all discerning tastes. Our starters of olives and succulent ribs set the benchmark high for The View’s mouth-watering house burger and seafood platter. The burgers are beautifully presented and are, of course, homemade with local beef and seasoned with a secret ingredient that certainly raises them above the ordinary. A lovely touch was the piping-hot, crispy fries served in a seaside bucket. At £14.95, the sharing seafood platter was excellent value for money and featured potted crab, prawns, smoked salmon and mussels accompanied by the tastiest garlic bread. Our meal came to a close with a fabulous choice of yummy desserts. I chose the honeycomb ginger cheesecake and my partner the angel cake – both very different but equally tempting. The ginger cheesecake had a warming spiced flavour, whilst the angel cake was, as you’d expect, heavenly. The menu is varied with something for everyone’s budget and taste, from fish finger baguettes to steaks, and all age ranges are catered for. The View is just as suited to a family party as to a cosy coffee and chat – if you’re anywhere nearby, make sure you go and enjoy The View, in both senses of the word.

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Open: Sun-Thurs 9am-9pm; Fri & Sat 9am-10pm (times may vary, please call for details)

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The Fat Seagull

Café & Bistro

 Location Sea Lane, Sandilands, LN12 2RQ t: 0843 155 0475

No trip to the coast is complete without a visit to a charming seaside café, and The Fat Seagull, situated just yards from the beach, is one of the best. This dog-friendly café and bistro has an airy, relaxed feel, with a warm, beach-inspired colour scheme, £12 to rustic wooden benches, local artwork adorning the walls and a menu of local delights, £20 including fantastic fresh fish and seafood. To start, you might choose favourites such as tomato and mozzarella salad or deepfried mushrooms, or go for something a little different and in keeping with the coastal location, as we did, and order the cracked crab claws with king prawns in white wine and garlic, and tempura king and queen scallops mornay. The mains selection truly has something for everyone – those looking to indulge in fresh fish will find the likes of grouper or whole plaice on offer, but there is also plenty to satisfy meat lovers and Food Served: Mon-Sun vegetarians too. We plumped for meaty mains of perfectly pink Welsh sliced lamb 8.30am-11am, noon-2pm, rump with roasted beetroot, crushed new potatoes, anchovies and raspberry and mint 6pm-late (times vary jus, and succulent chicken supreme seasonally, please call roulade stuffed with MacSween haggis for details) and served with roasted neeps and tatties and wholegrain mustard and whisky sauce. Despite being fit to burst, we couldn’t resist sampling two of the homemade desserts – the baked black cherry cheesecake with a scoop of raspberry ripple ice cream, and the key lime pie with coconut ice cream were both simply divine. We were also impressed by the adjoining shop selling lovely gifts, homewares and jams. You can find out more about The Fat Seagull on its Facebook page.

Stokes High Bridge Café

Café

 Location 207-209 High Street, Lincoln, LN5 7AU t: 0843 155 0485 w: www.stokes-coffee.co.uk e: info@stokes-coffee.co.uk

Click the latch of the beautiful Tudor building on Lincoln’s High Street to discover a café with a difference. Breathe in the aroma of fresh coffee grounds, watch crackling beans swirl in the ancient roaster and tea leaves tumble from antique tins. Slip into a seat beneath the timber beams and see if you can spot a swan on the river below. Then, indulge in a freshly baked scone, warm from the oven, or linger a little longer over lunch. For a light bite, sample the locally sourced Poacher cheese with Lincolnshire plum bread, or one of the café’s tasty sandwiches or salads. For something a little more substantial, Stokes’ homemade steak pie and other hearty homemade dishes are also available. The café chefs also work hard to cater for those with special dietary requirements.

£15 to

£20

There are over 30 loose-leaf teas to choose from, from award-winning Gold Medal Tips, to long-established and utterly unique Flo’s Mix. A carefully curated collection of single origin beans and exquisite blends awaits coffee lovers. Choose an expertly Open: Mon-Sat 8am-5pm; crafted cappuccino, one of the Sun 11.30am-4pm famous ﬁlter coffees, or something a little more unusual from the café’s brew bar. With over 100 years and four generations’ worth of knowledge in every cup, you are sure to savour every sip.

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Boston Stump Café

Café

 Location Church Street, Boston, PE21 6NW t: 0843 155 0615 A delicious experience awaits at the Boston Stump Café, which is located inside St Botolph’s Church and directly under Europe’s tallest parish church tower. Indeed, the church – popularly known as the Boston Stump, hence the café name – has been described as a ‘giant among English parish churches’, and rated one of the 18 ﬁnest in all of England.

£10 to

£14

‘...inside St Botolph’s Church and directly under Europe’s tallest parish church tower...’ Construction began on St Botolph’s Church in 1309 and was completed in 1390, with the tower being added later and ﬁnished in the early 16th Century. The tower has since become iconic, both as a symbol of local identity and pride for the town and region, and by serving as a landmark to travellers on land and sea for generations.

‘...pull up a chair at the Boston Stump Café and experience charming Lincolnshire hospitality...’ The church welcomes all visitors and is open all year round. It’s possible to climb the tower between 10am and 3.30pm for a cost of £3 per adult. For something a little less active, or for a reward afterwards, you can pull up a chair at the Boston Stump Café and experience charming Lincolnshire hospitality. A selection of locally produced cakes is available, such as a classic Victoria sandwich, along with further delicious treats like scones and other lighter options, all of which can be taken with a cup of ﬁne English traditional tea or coffee. In winter, the café also sells hearty soups.

‘... any trip to Boston would not be complete without a visit to the Boston Stump...’ Any trip to Boston would not be complete without a visit to the Boston Stump, so it makes sense that, whilst you’re enjoying some of the ﬁnest surroundings in England, you should enjoy a lovely cup of coffee at the same time. *Price range represents the cost of a lunch dish, cake and a cup of tea.

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Open: Mon-Sat 10am-4pm

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The Redwood Café & Restaurant

Café & Restaurant

 Location Crowders Garden Centre, Lincoln Road, Horncastle, LN9 5LZ t: 0843 155 0965 w: www.crowders.co.uk e: theredwood@crowders.co.uk

The award-winning Redwood Café & Restaurant can be found in Crowders Garden Centre on the outskirts of Horncastle, surrounded by lush greenery. The perfect setting to stop and refresh, at The Redwood you are assured a warm welcome. There is a convenient free car park, and the Wi-Fi is free to use too.

£10 to

£15

The menu changes frequently to reﬂect the seasons and the local availability of fresh produce. Pride is taken in preparing the food from scratch – everything from the stocks and sauces to the tempting desserts is produced in the on-site kitchens by the experienced team of chefs. Ingredients are sourced from local butchers, bakeries, dairies and fruit and vegetable suppliers wherever possible. The Redwood is situated in the heart of the Lincolnshire Wolds, so great produce is right on its doorstep, and this ensures that what is on your plate is fresh, delicious and at the right price. Tempting scones and cakes are baked daily and are a real favourite with the many regulars. Open: Mon-Sat 8.30am-5pm; Sun 8.30am-4pm

Choose to sit at one of the bistro-style tables, on the sofas in the soft seating area or perhaps in the bright and airy conservatory. The Redwood is open seven days a week for everything from a quick cup of freshly brewed coffee to recharge the batteries, to a full English breakfast or perhaps a leisurely lunch. You’ll be delighted to have discovered The Redwood Cafe & Restaurant.

The Coffee House at The Rest

Coffee Shop

 Location 55a Steep Hill, Lincoln, LN2 1LR t: 0843 155 0945 w: www.theresthotellincoln.co.uk e: enquire@therest.co

When visiting the pretty, cobbled, cathedral city of Lincoln, consider staying at The Rest. This boutique hotel is just a stone’s throw from all the major sights, just off Bailgate, so you will feel immersed in the history of the locale. Informal and immaculate, with luxury bedrooms which have been tastefully decorated and comfortably furnished, and a charming coffee house catering to residents and famished sightseers alike, The Rest is perfect for a weekend away.

£10 to

£12

Freshly painted and renovated, The Coffee House is both stylish and rustic, with exposed red brick complementing leather seating and chandelier lighting. Outside, there is a patio area boasting lovely views over the city, owing to its elevated position. Whether you’re seated inside or out, your morning Americano will taste wonderful. At lunchtime, you can ditch the coffee in favour of a glass of bubbly or a premium beer, sit back, relax and tuck into a freshly made panini, sandwich or salad. Opt for classic Food Served: Mon-Sun egg and watercress on ciabatta 11am-4pm with gourmet tortilla chips and a salad garnish, or plump for a hot panini of Brie, bacon and onion. Afternoon tea here is a treat not to miss, with a three-tiered stand presented to you brimming with ﬁnger sandwiches, scones, cakes and more, and unlimited tea to enjoy – of course, there’s plenty of Champagne and Prosecco, too. *Price range represents the cost of a panini, cake and coffee. 26

Lincolnshire Guide 2014-2015

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Archie’s Independent Coffee House

Coffee Shop

 Location 12 Station Road, Woodhall Spa, LN10 6QL t: 0843 155 0935

Sister establishment to Archie Hardwick in Boston, Archie’s Independent Coffee House is treasured by local residents, owing to its fantastic coffee and friendly service. Pull up a chair inside, at one of the pavement tables or in the garden to the rear and simply relax.

‘...fantastic coffee and friendly service...’ Speciality arabica coffee, lovingly ground and made with care, is what Archie’s has become known for during its two years in business. Your mocha, espresso or Americano will be perfect, particularly when accompanied by a homemade cake. From Rocky Road to gooey ﬂapjacks and light carrot cake, there’s bound to be something to tempt you. Man’s best friend is more than welcome too, so much so that Archie’s has become a popular pit stop for dog-walkers.

Open: Mon-Sun The blackboards are written up 10am-4.30pm daily with a choice of gourmet sandwiches and panini. The hickory chicken panini with crisps and a dressed salad is a great lunchtime ﬁller, as is the club sandwich. Papers and books are available for leisurely mornings, and, if you need to work up a bit of an appetite, you can always take a stroll around Woodhall Spa’s selection of independent shops. Look out for special events, like tapas evenings, which are fabulous social occasions and growing in popularity.

Archie Hardwick

Coffee Shop & Deli

 Location 17 Dolphin Lane, Boston, PE21 6EU t: 0843 155 0925 w: www.archie-h.co.uk

This smart, contemporary coffee house and delicatessen has been going strong since 2009. Run by catering professionals Tina Edmunds and Tina Slater, Archie Hardwick is all about homemade food and quality baked goods, local produce and service with a smile. Just 18 months after the original café opened, the business’s success was such that they expanded into the premises next door. Today, Archie Hardwick is a name synonymous with Boston.

‘...the unmistakable aroma of good coffee...’ The unmistakable aroma of good coffee on Dolphin Lane is the first thing that lures you inside. What keeps you there is the warm, friendly atmosphere, the excellent service and the wonderful food. When autumn sets in, it’s time to warm your cockles with a homemade soup. Year-round, breakfast and brunch Open: Mon-Sat 9am-4pm here is a fine treat, and there are always plenty of home-baked cakes to sample – Millionaire’s shortbread is my particular favourite. If you drop by for lunch – light bites like filling-packed sandwiches are popular – you can accompany your chosen dish with a local ale or cider. A successful catering service is also available for small family gettogethers, office parties and meetings. And because Archie Hardwick is a deli too, there’s a plethora of wonderful Lincolnshire produce available to try, buy and take home.

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Durham Ox

Bar & Restaurant

 Location Thimbleby, Nr. Horncastle, LN9 5RB t: 0843 155 0915 w: www.durhamoxpubthimbleby.co.uk e: durhamox@hotmail.co.uk

Tucked away in a quiet corner outside of Horncastle lies the Durham Ox, where you will find good food, great ale and a very warm welcome from mother-and-daughter team Jacqui and Kerry. Whether you’d like great home-cooked food or a pint, the staff £15 to will make sure you’re taken care of – they will even keep the pub open longer than £20 the usual opening hours if there are customers. The bar is always stocked with Black Sheep and Batemans ales, plus at least one weekly guest ale. We chose to eat in the conservatory area, decorated with lights that twinkled beautifully once the sun went down. We were offered the choice of a comprehensive menu, or a board of specials. Being so close to the coast, I couldn’t wait to try the fish, and although the Grimsby haddock looked delicious, it was the lightly battered whitebait Open: Mon-Sun with balsamic glaze that really got my tastebuds going. My partner took no time in demolishing the black pudding and bacon tower topped with a poached egg. The tasty noon-3.30pm, 6pm-10.30pm Desperate Dan cow pie followed – a proper pie featuring extra-tender meat encased in Food Served: Mon-Sat short-crust pastry and served with handnoon-2pm, 6pm-9pm; cut chips. With such generous mains, it Sun noon-2.30pm (carvery), was with regret that we could only share 6pm-9pm one of the delicious-sounding desserts. The chocolate and orange twirl sponge pudding was scrumptious. We’ll certainly be back for the themed evenings – on Mondays, a pie, pudding and pint is £12.50, on Thursdays two steaks and a bottle of wine are £22, and Friday is fish night. Booking is advisable. Durham Ox also hosts live music nights, which in the past have included tunes from the 1950s and 1960s, jazz and a ukulele band.

West Ashby Arms

Bar & Restaurant

 Location Main Street, West Ashby, Nr. Horncastle, LN9 5PT t: 0843 155 0905 w: www.west-ashby-arms.co.uk e: westashbyarms@outlook.com

With beautiful rugged countryside surrounding its rural village setting, the West Ashby Arms is something of an off-the-beaten-track gem. Should you stumble upon this contemporary bar and restaurant, you will be rewarded with the kind of approachable, £15 to enthusiastic service that you tend to only experience in family-run establishments £20 such as this. You will also be offered a menu comprising both traditional British and international dishes, all of which are homemade, all of which are of excellent quality. The interior is surprisingly modern, but not at odds with the period charm of the exterior. There is a cosy snug, complete with open ﬁre, a lovely beer garden with views over the stunning Wolds and a bar serving Cask Marque-accredited real ales and a Open: Tues 5.30pm-late; good variety of wines. The setting allows for celebratory meals and large parties, but Weds-Sat noon-3pm, is also ideal for intimate meals and casual visits. 5.30pm-late; Sun noon-4pm Snacks include jackets, sandwiches, baguettes and omelettes, so you’re bound to ﬁnd Food Served: Weds-Sat something to please. From the evening noon-2pm, 6pm-9pm; menu, you could select calamari rings, Sun noon-2.30pm deep-fried in a light homemade batter and served with garlic mayonnaise to get things started. Mains are many and varied, with everything from classic scampi and chips to Thai green curry to choose from. The Lincolnshire sausage and mash is a good choice if you fancy sampling some local produce, but everything on the menu is very well executed. There are numerous events and special offers to take advantage of; the Sunday roast is a steal at just £6.95; and there’s even occasional live music to enjoy. 28

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Fore Seasons Restaurant at Louth Golf Club

Traditional

 Location Crowtree Lane, Louth, LN11 9LJ t: 0843 155 0895 w: www.louthgolfclub.co.uk e: louthgolfclub@btconnect.com

EL Fore Seasons Restaurant offers a warm welcome to both members of and visitors to Louth Golf Club. Whether you’re looking for a spot of lunch after a game of golf or you’re just stopping by, why not sample a delicious snack or satisfying £12 meal from the extensive menu, or take your pick from the daily specials board? to £16 Make the most of the comfortable bar and lounge area, where you can unwind and enjoy the high standards of hospitality offered here. Visit the website for the most up-to-date menus and special offers. Conveniently located just off the A16 bypass, the golf club boasts ample car parking for visitors. It’s the ideal setting for your special event, whether it’s a presentation dinner, wedding reception, anniversary, christening or corporate function, and the experienced team is on hand to make sure your individual requirements are met. For more formal affairs, the spacious dining room can seat up to 70 guests, while, for more informal parties, up to 120 guests can Open: Mon 9.30am-9pm; be accommodated. Elsewhere, the Tues 9.30am-6pm; smaller back bar is available for use Weds-Sat 9.30am-9pm; as a meeting or training room, with Sun 9.30am-6pm (last orders access to Wi-Fi, as well as a 50- 30 minutes before closing) inch television and, of course, topquality catering services. This space is also suitable for smaller events, providing a more intimate atmosphere for you and your guests. With a selection of hearty British fare and fantastic facilities, the Fore Seasons Restaurant is a must for every occasion.

The Half Moon Hotel and Restaurant

Traditional

 Location 25-28 West Street, Alford, LN13 9DG t: 0843 155 0815 w: www.halfmoonhotelalford.co.uk e: info@halfmoonhotelalford.co.uk

The Half Moon Hotel has stood proudly opposite the picturesque manor house in Alford for some 400 years. Over this time it has built up a reputation for welcoming all who walk through its doors, and has earned a place in the hearts of the townsfolk. Dave and Jill Dixon have been the friendly faces in residence for 43 years and have helped develop this once small-town pub into a thriving 16-bedroom hotel with three bars and a restaurant.

£15 to

£24

Chef Martin has vast experience in catering, and uses local, fresh ingredients to create his dishes. For starters I sampled the crayﬁsh and smoked salmon salad, while my partner tried the deep-fried whitebait, and we followed these with the chicken in Stilton sauce and pan-fried tuna with rosemary respectively. Everything was expertly cooked, and special mention must go to the side vegetables – Martin Food Served: Mon-Sun uses only the freshest seasonal produce and it showed. Meanwhile, Jill makes noon-2pm, 6.30pm-9pm all the desserts, and her apricot and chocolate torte in particular cannot be praised highly enough. As well as the charming restaurant, there are several bars in which you can relax with one of The Half Moon’s ales, such as Batemans XB, or wines, which sell from as little as £11 a bottle. The warm family atmosphere is evident throughout, so if you’re looking for country comfort with an expert home touch, visit The Half Moon Hotel and Restaurant for the full top-quality experience.

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The Kings Head, Tealby

Traditional

 Location 11 Kingsway, Tealby, Nr. Market Rasen, LN8 3YA t: 0843 155 0765 w: www.thekingsheadtealby.co.uk e: thekingsheadtealby@gmail.com

The Kings Head of Tealby is a beautiful destination gastropub in a quiet country village. The building itself has a long and colourful history which dates back as far as 1367, and it is rumoured to be the oldest thatched pub in Lincolnshire. Although the pub looks quaint and rustic from the outside, the interior is modern and stylish whilst still showcasing the period features and the oldeworlde charisma that makes this pub unforgettable. Once inside, bask in the warm glow of a genuinely friendly welcome.

£18 to

£23

‘...a long and colourful history which dates back as far as 1367...’ With four real ales permanently available, as well as regular guest ales, The Kings Head is a fantastic place to enjoy an afternoon drink. The full wine list is sure to keep even the most seasoned connoisseur content, but it’s the menu that makes this pub truly special. The food on offer is constantly updated to reﬂect the best of what is in season, and often features locally caught game. A range of specials such as steaks, ﬁsh and casseroles are served alongside the already extensive bar and set menus available throughout the week. The Kings Head supports local businesses by sourcing local produce wherever possible. All dishes are freshly prepared in the pub’s kitchens and are stunning examples of affordable quality. The pub is open for food from noon daily and the three-course set menu begins at just £17.95.

‘...a village pub that brings the community together...’

Open: Sun & Mon noon-8pm; Tues-Sat 11am-11pm Food Served: Sun & Mon noon-7pm; Tues-Sat noon-9pm

Lincolnshire Guide 2014-2015

In the summer time, the pretty outdoor beer garden comes alive as a venue for alfresco dining. Whether you enjoy your meal in the restaurant area, the snug or the lounge, there’s a fabulous atmosphere and you’re sure to want to celebrate all of your special occasions here. In fact, if you have a special event on the horizon, why not give The Kings Head a call to ask for details? The Kings Head is a village pub that brings the community together and welcomes visitors in from far and wide. It’s a wonderful spot for any occasion, offering the perfect blend of excellent food, superb service and traditional charm.

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Mark Cheseldine – Reform – Pg 9

Chef Profile

When he was 13, Mark Cheseldine and his family moved to Spain, where being part of a foodie culture kickstarted his dream of becoming a chef. He soon began cooking at home, making meals for family and friends and, upon moving back to Lincoln, began training in earnest. Marco Pierre White was still tearing up the rulebook and setting the standard in the culinary world around the time Mark was starting out, which provided a lot of inspiration and direction. From this, and his time spent cooking with Paul Vidic at the Wig & Mitre, Mark especially took on the ideal that one should never rest on one’s laurels and, as such, these days describes his signature dish as more of a signature style that evolves and changes with time. It’s a style that’s rooted in classic cooking techniques and traditions, ﬂowing with the fresh local produce available. Mark’s style is clearly a winner, as Reform won the title of Best Restaurant in the 2011-2012 Lincolnshire Life County Cuisine Awards. Developing Reform into the awardwinning restaurant it is today is a source of immense pride for Mark, and is a highlight of what will undoubtedly continue to be a successful career.

Steven Bennett – The Oaklands Hall Hotel – Pg 12

Chef Profile

The son of a baker and butcher, Steven Bennett was destined to one day work with food – in fact, he uses the butchery skills he learned growing up at his current restaurant, The Comfy Duck at Oaklands Hall Hotel. Steven studied food and hospitality in Grimsby, before training at Michelin-starred restaurants such as Winteringham Fields, The Star Inn in North Yorkshire, and Hart’s Hotel in Nottingham. It didn’t take long for this dynamic chef to move up the ranks, landing his first head chef role at the Brackenborough Hotel in Louth at the age of 22, and becoming director at the age of 25. Steven cites seasonal Lincolnshire produce as his main source of inspiration – his dishes at The Comfy Duck showcase simple flavours and blend classic techniques with modern flair. The Comfy Duck has won several awards and accolades, including an AA rosette and a Taste of Excellence award. Steven was also invited to become a member of the Guild of Master Craftsmen. Above all, he believes a chef is only as good as his last dish, so is constantly perfecting and honing his cooking – and, with an ethos like that, there are no doubt many more awards to come.

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Lincolnshire Guide 2014-2015

Index Archie Hardwick – Boston ............................................... 27

Kings Head, Tealby, The – Tealby...................................... 30

Archie’s Independent Coffee House – Woodhall Spa .......... 27

Lincolnshire Chef, The .................................................... 10

Bell at Coleby, The – Coleby ............................................... 5

Marino’s – Burton Waters ............................................... 19

Best Western North Shore Hotel – Skegness..................... 15 Bizzarro – Boston ........................................................... 19 Boston Stump Café – Boston............................................ 25 Bottle & Glass – Harby .................................................... 11

Millﬁelds Hotel – Grimsby ................................................. 7 Oaklands Hall Hotel, The – Laceby ................................... 12 Old Palace, The – Lincoln ................................................ 13 Olivares – Lincoln ............................................................ 18

Brasserie at the Humber Royal Hotel, The – Grimsby ........ 18 Petwood Hotel, The – Woodhall Spa................................. 14 Bridge, The – Horncastle ................................................. 20 Redwood Café & Restaurant, The – Horncastle ................. 26 Captain & Cook – Horncastle ........................................... 21 Reform – Lincoln ............................................................... 9 Caunton Beck – Caunton .................................................... 6 Shakesby’s – Horncastle .................................................. 11 Coffee House at The Rest, The – Lincoln ........................... 26 Stallingborough Grange – Stallingborough ......................... 8 Crown – Skegness............................................................ 15 Stokes – Lincoln .............................................................. 22 Doddington Hall – Doddington ........................................ 14 Durham Ox – Thimbleby .................................................. 28 Fat Seagull, The – Sandilands .......................................... 24 Food Lincs ...................................................................... 10 Fore Seasons Restaurant at Louth Golf Club – Louth ........ 29

Stokes High Bridge Café – Lincoln ................................... 24 Via Italia – Louth ............................................................ 20 View, The – Skegness....................................................... 23 West Ashby Arms – West Ashby ....................................... 28

Half Moon Hotel and Restaurant, The – Alford ................. 29

Wig & Mitre – Lincoln....................................................... 6

Horse & Groom, The – Lincoln ......................................... 16

Winteringham Fields – Winteringham ................................ 4

Hume Arms, The – Torksey .............................................. 16

Witham and Blues – Langrick .......................................... 17

Lincolnshire Guide 2014-2015

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Winthorpe Avenue, Skegness, Lincolnshire, PE25 1QY

a hidden gem on the seafront at Winthorpe serving specialist coffees, teas, milkshake deluxe and a selection of wines, ciders and beers

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