Editor ’s Foreword

Increasingly we are seeing sustainability become a watchword in the food and drink industry It is not just the latest trend designed to snare customers, it’s something that we are all going to have to think about and consider how we can weave it into our businesses permanently

Consumers are getting wise to the challenges facing the planet and are demanding that their food comes from producers doing their bit to help face these issues head on

Whether that s in production transport or packaging the future of business is going to belong to those who help protect the future of the planet

David Barnett CHIEF EDITOR